Nakiri Japanese vegetable knives are double bevel knives designed specifically for use with vegetables. The double bevel vegetable knife is a great option for breaking down any fruits or vegetables.
Ideal for: Chopping, slicing, dicing, and mincing.
Useful on food types: All vegetables.
Got this knife about a year ago and it’s still as amazing as the day I got it. Holds a very sharp edge, the handle is in great shape and quality of the make is superb.
Feel it’s important to note that I take proper care of my knives, only hand washing them, storing them in there sheath when not in use, and wiping the knife dry/clean of anything that could cause corrosion.
I recommend highly to anyone looking for a great all around knife in the kitchen.
Beautiful knife. Will fit in nicely in our kitchen!
Saw varients of this knife all over the web - but was a bit of a hide-and-go-seek to find it with the Wa handle in the rich walnut handle. (saw western handles, and light cherry -- but i was dead-set on the walnut!)
Quickly shipped, and extremely good communication thru-out!