Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Damascus 33 Layer (VG-10 core)
180mm (7.1") Santoku Knife
Spanish Mahogany Handle
Weight: 179 g Blade Width: 50 mm Blade Thickness:2 mm Handle Length:120 mm Handle Thickness: 15 mm
This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Santoku Japanese chef knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Santoku knives are also known in Japan as Bunka Bōchō. In the U.S. the Bunka is sometimes used to describe the Kengata Santoku which has the angled tip allowing for more detailed slicing or cutting.
Picked up this during a promotion. Beautifully made, perfect balance and great feel. Sharp out of the box and stayed sharp so far after 4 weeks. Bought a second one for my dad as well.
This santoku knife is absolutely stunning, not only in performance but also Beauty, and craftsmanship. On top of that, I couldn't have been happier to find this website after spending countless hours researching. In a market so saturated I was paranoid of purchasing a knife that may not be genuine. Hasu-seizo put all that concern to rest with their transparency, and we'll explained relationship with the knife manufacturer. I received my order very timely, a day before the estimated arival date. I loved the hand written note that came with my knife as it made me feel even more confident in the legitimacy of the company. Hasu-seizo truly goes above and beyond to make a happy customer and i will be collecting all my knifes from them from now on.
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