icon

.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Kitchen Knives - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer

Kitchen Knives - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer

Kitchen Knives - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer

Kitchen Knives - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer

Kitchen Knives - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer

Kitchen Knives - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer

Kitchen Knives - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer

Kitchen Knives - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer

Kitchen Knives - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer

Kitchen Knives - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer

Kitchen Knives - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer

Made in Japan

Sold out

Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer

Write a review

$119.00

Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Petty Knife

Blade Material: Damascus 33 Layer VG-10 Stainless Steel core

Blade Length: 150mm (5.9")

Edge Type: Double Bevel

Mahogany Handle

Weight: 90 g
Blade Width: 30 mm
Blade Thickness: 2 mm
Handle Length: 105 mm
Handle Thickness: 25 mm

This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause it to chip. No dishwasher please.

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.

Category: Damascus, Petty, Stainless Steel, VG-10, Western Style

You may also like