{"title":"Buy Japanese Chef \u0026 Kitchen Knives","description":"","products":[{"product_id":"sakai-takayuki-damascus-33-layer-petty-paring-knife-80mm-3-2","title":"Sakai Takayuki Petty \/ Paring knife  80mm (3.2\") Damascus 33 Layer","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003ePetty \/ Paring Knife\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eBlade Material: Damascus 33 Layer VG-10 Stainless Steel core\u003cbr\u003eBlade Length: 80mm (3.2\") \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eEdge Type: Double Bevel\u003cbr\u003eMahogany Handle\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 66 g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eBlade Width: 22 mm \u003cbr\u003eBlade Thickness:1 mm\u003cbr\u003eHandle Length:100 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eHandle Thickness: 12 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. \u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003e Petty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003ePlease do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"80 mm","offer_id":41283067314325,"sku":"AH-07390","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-petty-paring-knife-80mm-3-2-damascus-33-layer-1_70905739-256a-4064-8ddd-8720746c56b1.jpg?v=1698697205"},{"product_id":"sakai-takayuki-damascus-33-layer-180mm-7-1-santoku-knife","title":"Sakai Takayuki Santoku Knife 180mm (7.1\") Damascus 33 Layer","description":"\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eLooking for a great multipurpose kitchen knife? \u003c\/p\u003e\n\u003cp\u003eThe Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! The VG-10 core with 33 layer Damascus \u003cspan data-mce-fragment=\"1\"\u003esteel Santoku knife \u003c\/span\u003eis a great stainless steel option with low maintenance and good edge retention.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eSantoku Knife\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eMaterial: 33 Layer Damascus VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eLength: 180mm (7.1\")\u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eMahogany Handle\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: left;\"\u003eWeight: 179 g\u003cbr\u003eBlade Width: 50 mm \u003cbr\u003eBlade Thickness:2 mm\u003cbr\u003eHandle Length:120 mm\u003cbr\u003eHandle Thickness: 15 mm\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eEnhance your cooking with a VG-10\u003cspan\u003e Japanese \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eSantoku knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Mahogany. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"180 mm","offer_id":41282846720149,"sku":"AH-07392","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-santoku-knife-180mm-7-1-damascus-33-layer-1_11355687-4c4a-4656-8c51-759e31c1d856.jpg?v=1698697228"},{"product_id":"sakai-takayuki-mirror-damascus-45-layer-170-mm-6-7-santoku","title":"Sakai Takayuki Santoku Knife Mirror 170mm (6.7\") Damascus 45 Layer","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eLooking for a Chef's knife but they all tend to be a little longer than you'd like?\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 45 layer Damascus steel Santoku knife by Sakai Takayuki is a great length for those looking for a multipurpose kitchen knife that can handle a cabbage as easily as a chicken.\u003c\/span\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eSantoku Knife\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eMaterial: 45 Layer Damascus AUS-10 Stainless Steel core\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eLength: 170mm (6.7\")\u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eBlade Finish: Mirror\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 150 g\u003cbr\u003eBlade Width: 45 mm \u003cbr\u003eBlade Thickness:2 mm\u003cbr\u003eHandle Length:120 mm\u003cbr\u003eHandle Thickness: 15 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eEnhance your cooking with a\u003cspan\u003e \u003c\/span\u003eAUS-10\u003cspan\u003e Japanese \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eSantoku knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a mirror finish that showcases the stunning Damascus steel Santoku knife which can be used widely from home to professional. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"170 mm","offer_id":41282859401365,"sku":"AH-07422","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-santoku-knife-mirror-170mm-6-7-damascus-45-layer-1_efc4eb35-a49f-4584-b853-c1244f23c000.jpg?v=1698697265"},{"product_id":"sakai-takayuki-mirror-damascus-45-layer-petty-knife-135mm-5-3","title":"Sakai Takayuki Petty Knife 135mm (5.3\") Mirror Damascus 45 Layer","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003ePetty Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Damascus 45 Layer AUS-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 135mm (5.3\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBlade Finish: Mirror\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 81 g\u003cbr\u003eBlade Width: 30 mm \u003cbr\u003eBlade Thickness: 1 mm\u003cbr\u003eHandle Length:102 mm\u003cbr\u003eHandle Thickness: 12 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a mirror finish is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003ePetty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"135 mm","offer_id":41285061738645,"sku":"AH-07421","price":119.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-petty-knife-135mm-5-3-mirror-damascus-45-layer-1_2539bb76-f3f1-4b8c-b425-005435c5f7f0.jpg?v=1698697314"},{"product_id":"damascus-33-layer-170mm-santoku-knife","title":"Sakai Takayuki Santoku Knife 170mm (6.7\") Damascus 33 Layer","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eLooking for a great multipurpose kitchen knife? \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eThe Sakai Takayuki Santoku is a great choice for anyone looking to get a kitchen knife to tackle almost any task! The VG-10 core with 33 layer Damascus \u003cspan data-mce-fragment=\"1\"\u003esteel Santoku knife \u003c\/span\u003eis a great stainless steel option with low maintenance and good edge retention.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eSantoku Knife\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eMaterial: 33 Layer Damascus VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eLength: 170 mm (6.7\") \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Double Bevel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eHandle Type: Japanese Style \u003cspan\u003eMahogany and Japanese Keyaki (Zelkova)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 132 g\u003cbr\u003eBlade Width: 45 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 135 mm\u003cbr\u003eHandle Thickness: 25 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eEnhance your cooking with a VG-10 Japanese\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eSantoku knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Mahogany and Zelkova, a traditional Japanese hardwood. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"170 mm","offer_id":41282824077461,"sku":"AH-07472","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-santoku-knife-170mm-6-7-damascus-33-layer-1_c886ea06-c00f-4bb8-8b01-b9e8fb3b8143.jpg?v=1698697405"},{"product_id":"sakai-takayuki-damascus-33-layer-petty-knife-with-japanese-style-handle-150mm-5-9","title":"Sakai Takayuki Petty Knife 150mm (5.9\") Damascus 33 Layer Japanese Handle","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003ePetty Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Damascus 33 Layer VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 150mm (5.9\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle Type: Japanese Style, Mahogany and Japanese Keyaki \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 75 g\u003cbr\u003eBlade Width: 30 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 122 mm\u003cbr\u003eHandle Thickness: 23 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional.  The handle uses Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePlease do not cut bone or frozen food, it may cause it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003e Petty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"150 mm","offer_id":41285078188181,"sku":"AH-07471","price":154.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-petty-knife-150mm-5-9-damascus-33-layer-japanese-handle-1_bb4e5bd8-9638-41c0-8497-0a723fb3799a.jpg?v=1698697446"},{"product_id":"sakai-takayuki-damascus-45-layer-petty-150mm-5-9","title":"Sakai Takayuki Petty Knife 150mm (5.9\") Damascus 45 Layer","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePetty Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Damascus 45 Layer AUS-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 150mm (5.9\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle Type: Japanese Style with magnolia wood\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 76 g\u003cbr\u003eBlade Width: 28 mm \u003cbr\u003eBlade Thickness:2 mm\u003cbr\u003eHandle Length:130 mm\u003cbr\u003eHandle Thickness: 18 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Japanese style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePlease do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003c\/span\u003e\u003c\/div\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003ePetty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"150 mm","offer_id":41285081235605,"sku":"AH-07251","price":169.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-petty-knife-150mm-5-9-damascus-45-layer-1_c74e25c4-dc3b-4eb2-978d-d54dccdb4787.jpg?v=1698697489"},{"product_id":"sakai-takayuki-damascus-45-layer-180mm-7-1-santoku-knife","title":"Sakai Takayuki Santoku Knife 180mm (7.1\")  Damascus 45 Layer","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eLooking for a Chef's knife but they all tend to be a little longer than you'd like?\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 45 layer Damascus steel Santoku knife by Sakai Takayuki is a great length for those looking for a multipurpose kitchen knife that can handle a cabbage as easily as a chicken.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eSantoku Knife\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eMaterial: 45 Layer Damascus AUS-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eLength: 180mm (7.1\")\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Double Bevel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eHandle: Japanese Style with \u003cspan\u003emagnolia wood\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eWeight: 129 g\u003cbr\u003eBlade Width: 45 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length:135 mm\u003cbr\u003eHandle Thickness: 22 mm\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eEnhance your cooking with a AUS-10 Japanese\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eSantoku knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Magnolia handle. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"180 mm","offer_id":41282832007317,"sku":"AH-07252","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-santoku-knife-180mm-7-1-damascus-45-layer-1_a2091255-ab0e-4142-b2f9-3475d214f2b6.jpg?v=1698697529"},{"product_id":"sakai-takayuki-damascus-45-layer-nakiri-knife-with-walnut-handle-160-mm-6-2","title":"Sakai Takayuki 45 Layer Damascus Nakiri Knife 160mm (6.2\") with Walnut Handle","description":"\u003cp\u003eDesigned for effortless vegetable preparation, \u003cstrong\u003ethe Sakai Takayuki 45 Layer Damascus Nakiri Knife \u003c\/strong\u003ebrings professional Japanese craftsmanship into the home kitchen. Featuring a razor-sharp AUS-10 stainless steel core wrapped in 45 layers of flowing Damascus steel, this Japanese nakiri knife delivers clean, precise cuts with exceptional control.\u003c\/p\u003e\n\u003ch2\u003eWhy You’ll Love This Knife\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffortless Vegetable Prep\u003c\/strong\u003e – Tall blade and flat edge excel at push-cutting and chopping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Stainless Steel Core\u003c\/strong\u003e – Excellent edge retention with easy maintenance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e – Strength, durability, and striking visual character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComfortable Walnut Handle\u003c\/strong\u003e – Warm feel, secure grip, and natural balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome-Chef Friendly Performance\u003c\/strong\u003e – Professional results without demanding upkeep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Performance\u003c\/h2\u003e\n\u003cp\u003eThe nakiri knife is a cornerstone of Japanese vegetable cooking, and this Sakai Takayuki interpretation elevates the experience for modern home chefs. Its wide 45 mm blade provides knuckle clearance and doubles as a convenient scoop for transferring ingredients.\u003c\/p\u003e\n\u003cp\u003eAt its core lies AUS-10 stainless steel, chosen for its balance of sharpness, corrosion resistance, and durability. The blade is clad in \u003cstrong\u003e45 layers of Damascus steel\u003c\/strong\u003e, creating a flowing pattern that reflects Sakai’s centuries-old forging heritage.\u003c\/p\u003e\n\u003cp\u003ePaired with a Japanese-style walnut handle, the knife feels light yet stable in hand, allowing long prep sessions without fatigue. Whether slicing cabbage, mincing herbs, or preparing delicate vegetables, this nakiri transforms routine prep into a satisfying, precise ritual.\u003c\/p\u003e\n\u003cp\u003eCrafted by \u003cstrong\u003eSakai Takayuki,\u003c\/strong\u003e a name synonymous with excellence in Japanese cutlery, this knife embodies the brand’s commitment to quality, balance, and longevity.\u003c\/p\u003e\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Nakiri\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 45-Layer Damascus with AUS-10 Stainless Steel Core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 160 mm (6.2\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 45 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Double Bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Japanese-style Walnut Handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 135 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Thickness:\u003c\/strong\u003e 25 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 139 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare \u0026amp; Use Warning\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePlease do not cut bone or frozen food.\u003c\/strong\u003e This may cause chipping.\u003cbr\u003e\u003cstrong\u003eNo dishwasher use.\u003c\/strong\u003e Hand wash only and dry thoroughly.\u003c\/p\u003e\n\u003ch2\u003eBrand Trust \u0026amp; Assurance\u003c\/h2\u003e\n\u003cp\u003eCrafted by Sakai Takayuki, one of Japan’s most respected knife makers, this nakiri reflects over 600 years of Sakai blade-making tradition. Each knife is carefully curated and inspected to meet the standards expected by serious home chefs.\u003c\/p\u003e\n\u003ch2\u003eExplore More\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrowse our \u003ca href=\"https:\/\/hasuseizo.com\/collections\"\u003eJapanese Kitchen Knife Collection\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eDiscover more \u003ca href=\"https:\/\/hasuseizo.com\/collections\/sakai-takayuki\"\u003eSakai Takayuki Knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003ePair with a Japanese \u003ca href=\"https:\/\/hasuseizo.com\/collections\/cutting-boards\"\u003eCutting Boards\u003c\/a\u003e or \u003ca href=\"https:\/\/hasuseizo.com\/collections\/whetstones-toishi\"\u003eWhetstones for Knife Care\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBring Precision to Your Kitchen\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAdd the Sakai Takayuki 45 Layer Damascus Nakiri Knife to your kitchen today\u003c\/strong\u003e and enjoy effortless, precise vegetable prep—every meal, every day.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"160 mm","offer_id":41282925658261,"sku":"AH-07433","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-45-layer-damascus-nakiri-knife-160mm-6-2-with-walnut-handle-1_2ec748d4-c1d9-4470-b76f-8fe88e020a44.jpg?v=1698697574"},{"product_id":"sakai-takayuki-ginsan-petty-knife-135mm-5-3","title":"Sakai Takayuki Ginsan Nashiji Petty Knife 135mm (5.3\")","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003ePetty Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Ginsan (Silver-3) Stainless Steel Nashiji finish\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 135mm (5.3\") \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eHandle: Two-tone\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 87 g\u003cbr\u003eBlade Width: 30 mm \u003cbr\u003eBlade Thickness: 1 mm\u003cbr\u003eHandle Length: 100 mm\u003cbr\u003eHandle Thickness: 12 mm\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eGinsan steel blade Nashiji finish this premium Japanese petty knife from Sakai Takayuki is made from high-quality Ginsan stainless steel, providing optimal edge retention and corrosion resistance for lasting performance. Its Nashiji finish provides a unique aesthetic and an improved grip for safer handling and cutting. With a blade measuring 180mm, it's the perfect tool for delicate kitchen tasks.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003e Petty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"135 mm","offer_id":41283008004245,"sku":"AH-07214","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-ginsan-nashiji-petty-knife-135mm-5-3-1_3b57b75e-7ee8-43c2-b556-00b02881e1c2.jpg?v=1698697614"},{"product_id":"sakai-takayuki-outdoor-knife-aoniko-blue-steel-2-with-saya-homura","title":"Sakai Takayuki Outdoor Knife Aoniko Blue Steel #2 with Saya - Homura","description":"\u003cdiv style=\"text-align: left;\"\u003eThese are made out of aogami #2 also known as blue steel #2 and comes with a leather Sheath (Saya). The blacksmith Itsuo Doi crafted and forged with blue steel #2 in Sakai Osaka. This item is extremely limited.  \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThis comes in both a red and a camo version of these unique custom blades.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThese are great for the outdoors for such things as for camping, hunting and fishing. Please do not cut bone or frozen food. \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eOutdoor Knife  \n\u003cdiv\u003eHomura Aoniko (BLUE STEEL #2)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eBlade \u003c\/span\u003eLength: \u003cspan\u003e120 mm (4.7\")\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 221 g\u003cbr\u003eBlade Width: 35 mm \u003cbr\u003eBlade Thickness: 5 mm\u003cbr\u003eHandle Length: 100 mm\u003cbr\u003eHandle Thickness: 5 mm\u003c\/div\u003e","brand":"Doi Knives","offers":[{"title":"Red","offer_id":14365982720066,"sku":"AH-02253-01","price":429.0,"currency_code":"USD","in_stock":false},{"title":"Camo","offer_id":14366004871234,"sku":"AH-02253-02","price":429.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/products\/knife-sakai-takayuki-outdoor-knife-aoniko-blue-steel-2-with-saya-homura-1_27c6ee6a-2a04-4fed-ab0d-b3e6f5b8b93d.jpg?v=1681374295"},{"product_id":"sakai-takayuki-children-kitchen-knife-120-mm-4-7","title":"Sakai Takayuki Children Kitchen Knife 120 mm (4.7\")","description":"\n\u003cdiv style=\"text-align: left;\"\u003eKid friendly kitchen knife has a rounded tip and is safer than adults. \u003cspan data-mce-fragment=\"1\"\u003eThe blades are still sharp so adult supervision is always required. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eIf a child actually uses a kitchen knife to help cook, you can experience the difficulty and enjoyment of cooking with them. Making dishes is also a good influence for children, so pick up kids kitchen knives and support children's food debut! \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003ePlease do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eSakai Takayuki Children Kitchen Knife\u003c\/div\u003e\n\u003cdiv\u003e120 mm (4.7\")\u003c\/div\u003e\n\u003cdiv\u003eBlade: \u003cspan\u003eMolybdenum Stainless steel \u003c\/span\u003e\u003cbr\u003eHandle: POM resin\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 94 g\u003cbr\u003eBlade Width: 38 mm \u003cbr\u003eBlade Thickness: 1 mm\u003cbr\u003eHandle Length: 95 mm\u003cbr\u003eHandle Thickness: 12 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"Pink","offer_id":14366072864834,"sku":"AH-07401","price":62.0,"currency_code":"USD","in_stock":true},{"title":"Blue","offer_id":14366072897602,"sku":"AH-07402","price":62.0,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":16038840959042,"sku":"AH-07367","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-children-kitchen-knife-120-mm-4-7-1_9c3f875d-1418-47bd-8a32-e54efd6ba40b.jpg?v=1698697655"},{"product_id":"sakai-takayuki-shobu-knife-240mm-9-4-with-saya-shikisai-hikari-molybdenum-stainless-steel","title":"Sakai Takayuki Shobu Knife 240mm (9.4\") with Saya - Shikisai Hikari - Molybdenum Stainless Steel","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing. \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types: \u003c\/strong\u003eSlicing fish fillets, sushi \u0026amp; sashimi, turkey, roast beef, squid, octopus, other seafood.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eShobu Sashimi Knife with Saya (\u003cspan data-mce-fragment=\"1\"\u003eSheath\u003c\/span\u003e)\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e240 mm (9.4\")\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eBlade Material: INOX (Molybdenum Stainless Steel) \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 126 g\u003cbr\u003eBlade Width: 30 mm \u003cbr\u003eBlade Thickness: 3 mm\u003cbr\u003eHandle Length: 133 mm\u003cbr\u003eHandle Thickness: 19 mm\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eIt is elegant kitchen knife unique to Japan with lacquer on the handle and sheath. It is a Japanese kitchen knife series which imaged Japanese beauty. Perfect for sashimi or  to slice thin fish. \u003cbr\u003e\u003cbr\u003eColorful pattern and Saya are beautiful kitchen knives popular as overseas gifts. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/shobu-and-takohiki\"\u003e Shobu knives\u003c\/a\u003e are ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"240 mm","offer_id":41285451579541,"sku":"AH-04320","price":289.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-shobu-knife-240mm-9-4-with-saya-shikisai-hikari-molybdenum-stainless-steel-1_05bdddfc-8459-4745-8192-699717b0193e.jpg?v=1698697690"},{"product_id":"sakai-takayuki-bread-knife-250-mm-9-8-black","title":"Sakai Takayuki Japanese Bread Knife 250mm (9.8\") Black","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eTh\u003c\/span\u003e\u003cspan\u003eis\u003c\/span\u003e\u003cspan\u003e Sakai Takayuki m\u003c\/span\u003e\u003cspan\u003eolybdenum \u003c\/span\u003e\u003cspan\u003estainless steel bread knife is designed to be functional and long lasting. It is easy to grab and cut. \u003c\/span\u003ePlease do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBread Knife \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Molybdenum Stainless Steel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 250 mm (9.8\") \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Type: Serrated \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle : Wood\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eSpecifications: 250 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 110 g\u003cbr\u003eBlade Width: 30 mm \u003cbr\u003eBlade Thickness:2 mm\u003cbr\u003eHandle Length:130 mm\u003cbr\u003eHandle Thickness: 15 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"250 mm","offer_id":41285467963541,"sku":"AH-36001-1","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-japanese-bread-knife-250mm-9-8-black-1_1fbd1f50-e7da-4b20-8e2c-544e2515d953.jpg?v=1698697739"},{"product_id":"damascus-33-layer-210-mm-gyuto-knife","title":"Sakai Takayuki 33-Layer Hammered Damascus 210mm \/ 240mm Gyuto - VG10 Stainless Steel","description":"\u003ch2 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eThe Masterpiece of Sakai: 33-Layer Hammered Damascus Gyuto\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe \u003cb data-path-to-node=\"8\" data-index-in-node=\"4\"\u003eSakai Takayuki 33-Layer Damascus Gyuto\u003c\/b\u003e is the quintessential \"workhorse\" for the modern kitchen. Crafted by the master bladesmiths at \u003cb data-path-to-node=\"8\" data-index-in-node=\"138\"\u003eAoki Hamono\u003c\/b\u003e in Sakai, Japan, this knife blends 600 years of blacksmithing heritage with high-performance VG10 stainless steel.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003eWhether you are a professional chef or a home enthusiast, the 210mm Gyuto (Chef's Knife) offers the perfect balance for chopping, dicing, and precision julienning of proteins and vegetables alike.\u003c\/p\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eQuick Technical Snapshot \u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eCore Steel:\u003c\/b\u003e VG10 Stainless (Takefu Special Steel)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eHardness:\u003c\/b\u003e 60-61 HRC (Elite edge retention)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eConstruction:\u003c\/b\u003e 33-Layer San Mai Damascus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e \u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"8\"\u003eTsuchime (Hammered)\u003c\/b\u003e for superior food release\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,4,0\"\u003e\u003cb data-path-to-node=\"13,4,0\" data-index-in-node=\"0\"\u003eEdge:\u003c\/b\u003e Double-Bevel (50\/50) — Suitable for right and left-handed users\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,5,0\"\u003e\u003cb data-path-to-node=\"13,5,0\" data-index-in-node=\"0\"\u003eHandle:\u003c\/b\u003e Water-resistant Mahogany Pakkawood (Western Style)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,6,0\"\u003e\u003cb data-path-to-node=\"13,6,0\" data-index-in-node=\"0\"\u003eBest For:\u003c\/b\u003e Medium to large proteins, carrots, onions, garlic, and leafy greens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"14\"\u003e\n\u003ch3 data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eDetailed Specifications\u003c\/b\u003e\u003c\/h3\u003e\n\u003ctable data-path-to-node=\"16\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e210mm (8.3\")\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e240mm (9.4\")\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,1,0,0\"\u003e\u003cb data-path-to-node=\"16,1,0,0\" data-index-in-node=\"0\"\u003eBlade Width\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,1,1,0\"\u003e48 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,1,2,0\"\u003e50 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,2,0,0\"\u003e\u003cb data-path-to-node=\"16,2,0,0\" data-index-in-node=\"0\"\u003eBlade Thickness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,2,1,0\"\u003e2 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,2,2,0\"\u003e2 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,3,0,0\"\u003e\u003cb data-path-to-node=\"16,3,0,0\" data-index-in-node=\"0\"\u003eWeight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,3,1,0\"\u003e194 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,3,2,0\"\u003e229 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,4,0,0\"\u003e\u003cb data-path-to-node=\"16,4,0,0\" data-index-in-node=\"0\"\u003eHandle Length\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,4,1,0\"\u003e120 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,4,2,0\"\u003e125 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,5,0,0\"\u003e\u003cb data-path-to-node=\"16,5,0,0\" data-index-in-node=\"0\"\u003eSteel Type\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,5,1,0\"\u003eVG-10 Core \/ Damascus Clad\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,5,2,0\"\u003eVG-10 Core \/ Damascus Clad\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"17\"\u003e\n\u003ch3 data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eWhy the Tsuchime (Hammered) Finish Matters\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"19\"\u003eBeyond its stunning aesthetic, the hand-hammered \"eye\" pattern on the blade serves a vital functional purpose. These indentations create small air pockets between the steel and the food, significantly \u003cb data-path-to-node=\"19\" data-index-in-node=\"201\"\u003ereducing suction\u003c\/b\u003e. This allows for faster, cleaner slicing of \"sticky\" vegetables like potatoes and onions, ensuring the integrity and freshness of every ingredient.\u003c\/p\u003e\n\u003chr data-path-to-node=\"20\"\u003e\n\u003ch3 data-path-to-node=\"21\"\u003e\u003cb data-path-to-node=\"21\" data-index-in-node=\"0\"\u003eWhat’s In The Box?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"22\"\u003eEvery Sakai Takayuki knife is hand-inspected to meet the rigorous standards of Sakai’s craft tradition. Your order includes:\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"23\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,0,0\"\u003e\u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"0\"\u003eSakai Takayuki 33-Layer Damascus Gyuto\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,1,0\"\u003e\u003cb data-path-to-node=\"23,1,0\" data-index-in-node=\"0\"\u003eAuthentic Japanese Presentation Box:\u003c\/b\u003e Reinforced paper with traditional calligraphy—perfect for gifting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,2,0\"\u003e\u003cb data-path-to-node=\"23,2,0\" data-index-in-node=\"0\"\u003eTransit Safety Sheath:\u003c\/b\u003e A plastic blade guard for immediate protection.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"24\"\u003e\u003cb data-path-to-node=\"24,0\" data-index-in-node=\"0\"\u003e⚠️ Pro-Tip for Long-Term Care:\u003c\/b\u003e \u0026gt; While the included plastic sheath is great for shipping, we highly recommend upgrading to a \u003ca href=\"https:\/\/hasuseizo.com\/products\/sakai-takayuki-knife-protector\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb data-path-to-node=\"24,0\" data-index-in-node=\"125\"\u003eKnife Protector Edge Guard\u003c\/b\u003e\u003c\/a\u003e or a \u003ca href=\"https:\/\/hasuseizo.com\/products\/sheath-saya-for-gyuto\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb data-path-to-node=\"24,0\" data-index-in-node=\"150\"\u003eMagnolia Wood Saya\u003c\/b\u003e\u003c\/a\u003e. A rigid protector prevents accidental scratches to the Damascus cladding and preserves the 15° factory edge during drawer storage.\u003c\/p\u003e\n\u003chr data-path-to-node=\"25\"\u003e\n\u003ch3 data-path-to-node=\"26\"\u003e\u003cb data-path-to-node=\"26\" data-index-in-node=\"0\"\u003eAuthenticity \u0026amp; Maintenance\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"27\"\u003e\u003cb data-path-to-node=\"27\" data-index-in-node=\"0\"\u003eAuthorized Aoki Hamono Dealer Since 2019.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"27\"\u003eWhen you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from the makers in Sakai, Japan.\u003c\/p\u003e\n\u003cul data-path-to-node=\"28\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"28,0,0\"\u003e\u003cb data-path-to-node=\"28,0,0\" data-index-in-node=\"0\"\u003eCare:\u003c\/b\u003e Hand-wash with mild soap and dry immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"28,1,0\"\u003e\u003cb data-path-to-node=\"28,1,0\" data-index-in-node=\"0\"\u003eAvoid:\u003c\/b\u003e Do not cut bone, pits, or frozen foods. This high-carbon stainless steel is hard and thin; improper use may cause chipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"28,2,0\"\u003e\u003cb data-path-to-node=\"28,2,0\" data-index-in-node=\"0\"\u003eDishwasher:\u003c\/b\u003e Never place Japanese cutlery in a dishwasher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"29\"\u003e\n\u003ch3 data-path-to-node=\"30\"\u003e\u003cb data-path-to-node=\"30\" data-index-in-node=\"0\"\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"31\"\u003e\u003cb data-path-to-node=\"31\" data-index-in-node=\"0\"\u003eIs this knife rust-resistant?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"31\"\u003eYes. The VG10 core and 33-layer cladding are stainless, making this knife highly resistant to corrosion and much easier to maintain than traditional carbon steel.\u003c\/p\u003e\n\u003cp data-path-to-node=\"32\"\u003e\u003cb data-path-to-node=\"32\" data-index-in-node=\"0\"\u003eCan I use this if I am left-handed?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"32\"\u003eAbsolutely. This knife features a symmetrical 50\/50 double-bevel edge, providing a comfortable and precise cutting experience for both right and left-handed chefs.\u003c\/p\u003e\n\u003cp data-path-to-node=\"33\"\u003e\u003cb data-path-to-node=\"33\" data-index-in-node=\"0\"\u003eHow often should I sharpen it?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"33\"\u003eFor home use, we recommend a light honing on a \u003ca rel=\"noopener\" href=\"https:\/\/hasuseizo.com\/products\/double-sided-whetstone-toishi-with-base-combination-grit-800-and-6000\" target=\"_blank\"\u003e\u003cb data-path-to-node=\"33\" data-index-in-node=\"78\"\u003e800\/6000 grit whetstone\u003c\/b\u003e\u003c\/a\u003e every 3–6 months to maintain its signature \"Sakai sharp\" edge.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210 mm","offer_id":14375318552642,"sku":"AH-07395","price":179.0,"currency_code":"USD","in_stock":false},{"title":"240 mm","offer_id":15786640408642,"sku":"AH-07396","price":219.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-gyuto-japanese-chef-knife-210mm-8-3-240mm-9-4-damascus-33-layer-1_5fbb780a-54c9-401d-8fdc-6fd2ddbd87a7.jpg?v=1758475090"},{"product_id":"sakai-takayuki-deba-knife-120-mm-4-7-210-mm-8-3","title":"Sakai Takayuki Deba Knife 120 mm (4.7\") - 210 mm (8.3\")","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for: \u003c\/strong\u003eChopping, slicing, and disjointing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e Small to large proteins including whole fish, poultry, beef and pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eSakai Takayuki Deba Knife\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eBlade: Yasugi steel\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Single Bevel - Right Handed\u003c\/div\u003e\n\u003cdiv\u003eHandle: Magnolia wood\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThere are five sizes; 120 mm (4.7\") \/135 mm (5.3\") \/150 mm (5.9\")\/ 165 mm (6.3\") \/ 180 mm (7.1\")\/ 210 mm (8.3\")\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 170 \/ 181 \/ 227 \/ 291 \/ 308 \/ 422 g\u003cbr\u003eBlade Width: 43 \/ 45 \/ 48 \/ 48 \/ 55 \/ 58 mm \u003cbr\u003eBlade Thickness: 6 \/ 6 \/ 7 \/ 7 \/ 7 \/ 8 mm\u003cbr\u003eHandle Length: 113 \/ 113 \/ 120 \/ 125 \/ 133 \/ 140 mm\u003cbr\u003eHandle Thickness: 23 \/ 27 \/ 30 \/ 30 \/ 30 \/ 38 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eUsing traditional Japanese steel, Yasugi blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eU-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. This knife is made of steel material of Hagane which is easy to rust.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003ePlease remove water well after use, if you do not use for a long time please apply light oil and store in a place with less humidity. Even while in use, please be careful as rust may occur when left with moisture. Please do not cut frozen food. It may cause the knife to chip or other damaged. NO dishwasher please. \u003c\/div\u003e\n\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/usuba-vegetable-knife\"\u003eDeba Japanese kitchen knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare ideal professional thick and heavy single bevel blades designed to breakdown fish, poultry or meat.   The Deba knife is meant for butchery with a thick blade, in particular the heel, to help cut through joints, tendons and cartilage. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"120 mm","offer_id":46939544617210,"sku":"AH-07033","price":109.0,"currency_code":"USD","in_stock":true},{"title":"135 mm","offer_id":16288307445826,"sku":"AH-07034","price":129.0,"currency_code":"USD","in_stock":false},{"title":"150 mm","offer_id":14375647707202,"sku":"AH-07035","price":139.0,"currency_code":"USD","in_stock":true},{"title":"165 mm","offer_id":15793040425026,"sku":"AH-07036","price":169.0,"currency_code":"USD","in_stock":true},{"title":"180 mm","offer_id":14375651999810,"sku":"AH-07037","price":179.0,"currency_code":"USD","in_stock":true},{"title":"210 mm","offer_id":15543071604802,"sku":"AH-07039","price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-deba-knife-135mm-5-3-210mm-8-3-1_421610ec-7753-4de7-8799-5d22ce6fc5c8.jpg?v=1698697820"},{"product_id":"sakai-taksakai-takayuki-shobu-sashimi-knife-210-mm-8-2-240-mm-9-4","title":"Sakai Takayuki Shobu Sashimi Knife 210mm (8.2\") \/ 240mm (9.4\")","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing. \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types: \u003c\/strong\u003eSlicing fish fillets, sushi \u0026amp; sashimi, turkey, roast beef, squid, octopus, other seafood.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eShobu Sashimi Knife\u003c\/div\u003e\n\u003cdiv\u003e210 mm (8.2\") \/ 240 mm (9.4\")\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eBlade: Yasugi steel\u003cbr\u003eHandle: Magnolia wood\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 136\/139 g\u003cbr\u003eBlade Width: 29\/33 mm \u003cbr\u003eBlade Thickness: 4\/4 mm\u003cbr\u003eHandle Length: 128\/33 mm\u003cbr\u003eHandle Thickness: 20\/20 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eUsing traditional Japanese steel, Yasugi blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eU-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. \u003cspan\u003eThis knife is made of steel material of Hagane which is easy to rust. Please \u003c\/span\u003e\u003cspan\u003eremove\u003c\/span\u003e\u003cspan\u003e water well after use, if you do not use for a long time please apply light oil and store in a place with l\u003c\/span\u003e\u003cspan\u003eess\u003c\/span\u003e\u003cspan\u003e humidity. Even while in use, please be careful as rust may occur when left with moisture. \u003c\/span\u003ePlease do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/shobu-and-takohiki\"\u003e Shobu knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"210 mm","offer_id":14375655735362,"sku":"AH-07002","price":109.0,"currency_code":"USD","in_stock":true},{"title":"240 mm","offer_id":14375655768130,"sku":"AH-07003","price":119.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-shobu-sashimi-knife-210mm-8-2-240mm-9-4-1_a709ca27-5844-4bd1-858b-471c258120c4.jpg?v=1698697856"},{"product_id":"gift-wrap","title":"Gift Wrapping with Traditional Japanese kimono pattern fabric, wrapping per knife","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eOur gift wrapping uses traditional Japanese kimono pattern fabric.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003eWe picked these beautiful Kimono patterns in Japan. \u003c\/span\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eOur desire is that everyone receiving our knives as a gift feels that they are opening a special gift from Japan each time.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003ePlease note, gift wrapping option should be with knife purchase and due to changing availability, customer selection of the gift wrapping color \/ pattern is not available. If you would like multiple knives wrapped then please purchase as many gift wrappings as necessary.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/div\u003e","brand":"蓮清蔵 Hasu-Seizo","offers":[{"title":"Default Title","offer_id":14391975215170,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/PG4789402-50023EED-1D9C-4F63-BD30-27BB7751664B_5000x_ea34407a-db37-4018-bd65-b82fe4b47363.jpg?v=1732086141"},{"product_id":"sakai-takayuki-damascus-33-layer-steak-knife-120-mm-4-7","title":"Sakai Takayuki Steak Knife 120mm (4.7\") Damascus 33 Layer Japanese Handle","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eSteak Knife \/ Petty Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Damascus 33 Layer VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 120mm (4.7\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle Type: Japanese Style, Mahogany and Japanese Keyaki (Zelkova)\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 71 g\u003cbr\u003eBlade Width: 30 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 124 mm\u003cbr\u003eHandle Thickness: 17 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis is a Sakai Takayuki Western style petty knife series that is resistant to rust.  Perfect for cutting turkey or steak!  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan\u003ePlease do not cut bone or frozen food. It may cause it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003ePetty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"120 mm","offer_id":41285124292757,"sku":"AH-07481","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-steak-knife-120mm-4-7-damascus-33-layer-japanese-handle-1_182b2229-d30c-48e0-b783-cc21a1779cff.jpg?v=1698697949"},{"product_id":"kengata-gyuto-japanese-chef-knife-190mm-7-5-damascus-33-layer-japanese-handle","title":"Sakai Takayuki 33-Layer Damascus 190mm Kengata Gyuto VG10 Stainless Steel | Wa-Handle","description":"\u003ch2 data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eSakai Takayuki 33-Layer Kengata Gyuto: The Precision Sword-Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe \u003cb data-index-in-node=\"4\" data-path-to-node=\"7\"\u003eSakai Takayuki 190mm Kengata Gyuto\u003c\/b\u003e is a specialized fusion of the traditional chef's knife and the aggressive geometry of a Japanese sword (Kengata). Crafted by \u003cb data-index-in-node=\"165\" data-path-to-node=\"7\"\u003eAoki Hamono\u003c\/b\u003e in Sakai, Japan, this knife is designed for chefs who demand surgical precision.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe \"Kengata\" tip provides a lower point of entry and an acute angle, making it the superior choice for intricate tip-work—such as scoring proteins, fine-dicing shallots, or detail-heavy vegetable carvings.\u003c\/p\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eQuick Technical Snapshot \u003c\/b\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"11\"\u003e\u003c\/i\u003e\n\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,0,0\"\u003eCore Steel:\u003c\/b\u003e VG10 Stainless Steel (Takefu Special Steel)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,1,0\"\u003eBlade Shape:\u003c\/b\u003e \u003cb data-index-in-node=\"13\" data-path-to-node=\"12,1,0\"\u003eKengata (Sword-Tip)\u003c\/b\u003e for enhanced precision\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,2,0\"\u003eHardness:\u003c\/b\u003e 60-61 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,3,0\"\u003eConstruction:\u003c\/b\u003e 33-Layer San Mai Damascus Stainless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,4,0\"\u003eFinish:\u003c\/b\u003e \u003cb data-index-in-node=\"8\" data-path-to-node=\"12,4,0\"\u003eTsuchime (Hammered)\u003c\/b\u003e for reduced food friction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,5,0\"\u003eHandle:\u003c\/b\u003e Japanese Wa-style (Mahogany and \u003cb data-index-in-node=\"40\" data-path-to-node=\"12,5,0\"\u003eKeyaki\/Zelkova\u003c\/b\u003e Wood)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,6,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,6,0\"\u003eWeight:\u003c\/b\u003e 104g (Light and nimble)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,7,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,7,0\"\u003eBest For:\u003c\/b\u003e Precision slicing, disjointing, dicing, and decorative julienne.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch3 data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003eDetailed Specifications\u003c\/b\u003e\u003c\/h3\u003e\n\u003ctable data-path-to-node=\"15\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e190mm (7.5\") Technical Detail\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBenefit for the Chef\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,1,0,0\"\u003eBlade Width\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,1,1,0\"\u003e50 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,1,2,0\"\u003eExtra knuckle clearance for tall vegetables.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,2,0,0\"\u003eBlade Thickness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,2,1,0\"\u003e2 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,2,2,0\"\u003e\"Laser\" thin profile for effortless cuts.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,3,0,0\"\u003eWeight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,3,1,0\"\u003e104 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,3,2,0\"\u003eReduces hand fatigue during long prep shifts.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,4,0,0\"\u003eHandle Material\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,4,1,0\"\u003eKeyaki (Japanese Zelkova)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,4,2,0\"\u003eRare, hard grain wood; moisture resistant.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,5,0,0\"\u003eEdge Geometry\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,5,1,0\"\u003eDouble-Bevel (50\/50)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,5,2,0\"\u003eHigh-performance for both LH\/RH users.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"16\"\u003e\n\u003ch3 data-path-to-node=\"17\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17\"\u003eThe Premium Keyaki (Zelkova) Wa-Handle\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"18\"\u003eUnlike standard Western handles, this Kengata Gyuto features a traditional Japanese Wa-handle. It is crafted from \u003cb data-index-in-node=\"114\" data-path-to-node=\"18\"\u003eKeyaki (Japanese Zelkova)\u003c\/b\u003e, a precious hardwood celebrated in Japan for its beautiful grain and extreme durability. Complemented by a Mahogany bolster, the handle is lightweight and shifts the balance point toward the blade, allowing the knife to do the work for you.\u003c\/p\u003e\n\u003chr data-path-to-node=\"19\"\u003e\n\u003ch3 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003eWhat’s In The Box?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"21\"\u003eYour Sakai Takayuki Kengata Gyuto is hand-inspected by the artisans at Aoki Hamono. Included in your order:\u003c\/p\u003e\n\u003col data-path-to-node=\"22\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22,0,0\"\u003eSakai Takayuki 190mm Kengata Gyuto\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22,1,0\"\u003eAuthentic Japanese Presentation Box:\u003c\/b\u003e Signature reinforced paper with traditional calligraphy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22,2,0\"\u003eTransit Safety Sheath:\u003c\/b\u003e Immediate edge protection.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"23,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,0\"\u003e⚠️ Pro-Tip for The Kengata Tip:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"23,0\"\u003eThe aggressive \"sword-tip\" on this knife is ground to a very fine point. To protect this precision geometry, we strongly recommend a \u003ca rel=\"noopener\" href=\"https:\/\/hasuseizo.com\/products\/sheath-saya-for-kengata-gyuto-japanese-chef-knife\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"165\" data-path-to-node=\"23,0\"\u003eMagnolia Saya\u003c\/b\u003e\u003c\/a\u003e or a \u003ca rel=\"noopener\" href=\"https:\/\/hasuseizo.com\/products\/sakai-takayuki-knife-protector\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"184\" data-path-to-node=\"23,0\"\u003eKnife Protector Blade Guard\u003c\/b\u003e\u003c\/a\u003e. Never store this knife loose in a drawer, as the tip is susceptible to damage if it strikes other metal utensils.\u003c\/p\u003e\n\u003cp data-path-to-node=\"23,1\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,1\"\u003eSee our \u003ca rel=\"noopener\" href=\"https:\/\/hasuseizo.com\/collections\/knife-protectors-saya-sheath\" target=\"_blank\"\u003eMagnolia Wood Sayas\u003c\/a\u003e and \u003ca rel=\"noopener\" href=\"https:\/\/hasuseizo.com\/products\/camellia-oil\" target=\"_blank\"\u003eCamellia Maintenance Oil\u003c\/a\u003e here.\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"24\"\u003e\n\u003ch3 data-path-to-node=\"25\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"25\"\u003eAuthenticity \u0026amp; Maintenance\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"26\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26\"\u003eAuthorized Aoki Hamono Dealer Since 2019.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"26\"\u003eHasu-Seizo is a direct partner of Sakai Takayuki. This ensures your knife is a genuine product of Sakai’s heritage.\u003c\/p\u003e\n\u003cul data-path-to-node=\"27\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"27,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"27,0,0\"\u003eFood Types:\u003c\/b\u003e Ideal for medium\/large proteins and vegetables (carrots, onions, garlic, peppers, lettuce).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"27,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"27,1,0\"\u003eCare:\u003c\/b\u003e Hand-wash with mild soap; dry immediately with a soft cloth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"27,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"27,2,0\"\u003eAvoid:\u003c\/b\u003e Do not cut bone, pits, or frozen foods. Do not use in a dishwasher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"28\"\u003e\n\u003ch3 data-path-to-node=\"29\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"29\"\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"30\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"30\"\u003eHow is a \"Kengata\" Gyuto different from a standard Gyuto?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"30\"\u003eThe Kengata has a flatter edge profile and a pointed, sword-like tip. This makes it better for \"push-cutting\" and precision tip work, whereas a standard Gyuto has more \"belly\" for rocking motions.\u003c\/p\u003e\n\u003cp data-path-to-node=\"31\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"31\"\u003eWhy is this knife so light (104g)?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"31\"\u003eBy using a traditional Wa-handle and a distal taper on the blade, the knife is engineered for agility. This \"laser\" feel is preferred by professional chefs who want maximum speed and responsiveness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"32\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"32\"\u003eWhat whetstone should I use for VG10?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"32\"\u003eTo maintain the 33-layer Damascus edge, we recommend the double-sided \u003ca rel=\"noopener\" href=\"https:\/\/hasuseizo.com\/products\/double-sided-whetstone-toishi-with-base-combination-grit-800-and-6000\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"93\" data-path-to-node=\"32\"\u003e800\/\u003c\/b\u003e \u003cb data-index-in-node=\"138\" data-path-to-node=\"32\"\u003e6000 grit stone\u003c\/b\u003e\u003c\/a\u003e for regular sharpening and then polishing the final edge.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"190 mm","offer_id":41282768568469,"sku":"AH-07480","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-kengata-gyuto-japanese-chef-knife-190mm-7-5-damascus-33-layer-japanese-handle-1_eceab1a2-9b77-4e34-af7f-dbdd509a7411.jpg?v=1758475081"},{"product_id":"sakai-takayuki-damascus-17-layer-gyuto-japanese-chef-knife210-mm-8-2-240-mm-9-4","title":"Sakai Takayuki 17-Layer Hammered Damascus Gyuto | VG10 Stainless 210mm (8.2\") \/ 240 mm (9.4\")","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch2\u003e\u003cb\u003eSakai Takayuki 17-Layer Damascus Gyuto: The Essential Professional Workhorse\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThe \u003cb\u003eSakai Takayuki 17-Layer Gyuto\u003c\/b\u003e is engineered for the chef who values performance and durability above all else. Crafted by \u003cb\u003eAoki Hamono\u003c\/b\u003e in Sakai, Japan, this series provides a high-performance VG10 edge wrapped in a stain-resistant, hand-hammered Damascus cladding.\u003c\/p\u003e\n\u003cp\u003eAs a true Western-style Japanese chef's knife, it features a familiar Mahogany handle and a weighted balance that makes it ideal for heavy prep sessions—from disjointing large proteins to the precision dicing of aromatics.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cb\u003eQuick Technical Snapshot \u003c\/b\u003e\u003ci\u003e\u003c\/i\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCore Steel:\u003c\/b\u003e VG10 Stainless Steel (60-61 HRC)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eConstruction:\u003c\/b\u003e 17-Layer San Mai Damascus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e \u003cb\u003eTsuchime (Hammered)\u003c\/b\u003e for reduced surface tension and superior food release\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eEdge:\u003c\/b\u003e Double-Bevel (50\/50) — Right and Left-handed friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eHandle:\u003c\/b\u003e Classic Mahogany (Western-style, moisture resistant)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eIdeal For:\u003c\/b\u003e Chopping, slicing, dicing, and julienning medium to large proteins and vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eDetailed Dimensions \u0026amp; Sizing\u003c\/b\u003e\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e210 mm (8.2\")\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e240 mm (9.4\")\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e191 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e245 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eBlade Width\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e44 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e50 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eBlade Thickness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e2 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e2 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eHandle Length\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e118 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e128 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eHandle Thickness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e21 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e21 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eThe Performance of 17-Layer Tsuchime\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eDon't let the lower layer count fool you—the 17-layer series uses the exact same \u003cb\u003eVG10 \"Gold\" steel core\u003c\/b\u003e as its higher-priced counterparts. The distinct \"hammer eye\" pattern (Tsuchime) is hand-applied, creating air pockets that prevent food like potatoes, onions, and garlic from suctioning to the blade. This results in faster, more fluid cuts and better maintenance of the ingredient's cellular integrity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eWhat’s In The Box?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eEach Sakai Takayuki blade is a testament to Sakai's 600-year smithing legacy. Included with your purchase:\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSakai Takayuki 17-Layer Damascus Gyuto\u003c\/b\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eAuthentic Japanese Presentation Box:\u003c\/b\u003e Signature reinforced paper with traditional branding.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTransit Safety Sheath:\u003c\/b\u003e To protect the razor-sharp edge during shipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cb\u003e⚠️ Pro-Tip: Protecting Your Investment\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWhile the included plastic sheath provides immediate safety, high-carbon stainless blades benefit from a \u003ca href=\"https:\/\/hasuseizo.com\/products\/sakai-takayuki-knife-protector\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb\u003ededicated knife guard\u003c\/b\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/hasuseizo.com\/products\/sheath-saya-for-gyuto\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb\u003ewooden Saya\u003c\/b\u003e\u003c\/a\u003e for long-term storage. This prevents the 15° factory edge from micro-chipping in a shared drawer or knife roll.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eAuthenticity \u0026amp; Expert Care\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eAuthorized Aoki Hamono Dealer Since 2019.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePurchasing from Hasu-Seizo ensures you are receiving a genuine Sakai-made product backed by our US-based expertise.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash with mild soap only. Dry immediately with a clean towel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eWarning:\u003c\/b\u003e Do not cut bone, pits, or frozen foods. This may cause the thin, hard edge to chip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDishwasher:\u003c\/b\u003e Never use a dishwasher; the high heat and chemicals will damage the Mahogany handle and the steel's temper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eWhy choose the 17-layer version over the 33-layer?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe 17-layer version offers the same VG10 cutting power but with a more rugged, hammered aesthetic. It is often the preferred choice for professional kitchens where durability and \"food release\" performance are prioritized over intricate Damascus patterns.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIs this knife easy to sharpen?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYes. VG10 is a \"user-friendly\" high-end steel. It holds an edge significantly longer than German knives but responds beautifully to traditional Japanese whetstones.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhich size should I choose?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cb\u003e210mm\u003c\/b\u003e is the standard \"all-rounder\" size for home and professional use. The \u003cb\u003e240mm\u003c\/b\u003e is preferred by professionals who need extra length for slicing large proteins like brisket or whole salmon.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat whetstone should I use for VG10?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTo maintain the 33-layer Damascus edge, we recommend the double-sided \u003ca rel=\"noopener\" href=\"https:\/\/hasuseizo.com\/products\/double-sided-whetstone-toishi-with-base-combination-grit-800-and-6000\" target=\"_blank\"\u003e\u003cb\u003e800\/\u003c\/b\u003e \u003cb\u003e6000 grit stone\u003c\/b\u003e\u003c\/a\u003e for regular sharpening and then polishing the final edge.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"210 mm","offer_id":44886572105978,"sku":"AH-07224","price":169.0,"currency_code":"USD","in_stock":true},{"title":"240 mm","offer_id":41282424176789,"sku":"AH-07227","price":209.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-damascus-17-layer-gyuto-japanese-chef-knife-240mm-9-4-1_2a887917-8598-4ce7-b372-ae4d987def7f.jpg?v=1698698016"},{"product_id":"sakai-takayuki-damascus-33-layer-160mm-6-3-kengata-santoku","title":"Sakai Takayuki Kengata Santoku Knife 160mm (6.3\") Damascus 33 Layer Japanese Handle","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003eLooking for a great multipurpose kitchen knife? \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThe Sakai Takayuki Kengata Santoku is super nimble and able to perform very delicate tasks with the Kengata tip! The VG-10 core with 33 layer Damascus \u003cspan data-mce-fragment=\"1\"\u003esteel Santoku knife\u003c\/span\u003e is a great stainless steel option with low maintenance and good edge retention.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eKengata Santoku Knife\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eMaterial: 33 Layer Damascus  VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eLength: 160mm (6.3\") \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Double Bevel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eHandle Type: Japanese Style, \u003cspan\u003eMahogany and Japanese Keyaki (Zelkova)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 118 g\u003cbr\u003eBlade Width: 45 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 133 mm\u003cbr\u003eHandle Thickness: 18 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eEnhance your cooking with a VG-10\u003cspan\u003e Japanese \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eSantoku knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Mahogany and Zelkova, a traditional Japanese hardwood. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"160 mm","offer_id":41282815492245,"sku":"AH-07479","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-kengata-santoku-knife-160mm-6-3-damascus-33-layer-japanese-handle-1_6f9dbadc-3cee-4609-92f3-28de0a75feb0.jpg?v=1698698048"},{"product_id":"sakai-takayuki-damascus-17-layer-kiritsuke-yanagiba-slicer-knife-300-mm-11-8","title":"Sakai Takayuki Kiritsuke Yanagiba Slicer Knife 300 mm (11.8\") Damascus 17 Layer","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Slicing\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium to large proteins\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eKiritsuke Yanagiba Slicer Knife\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Damascus 17 Layer (VG-10 core) Stainless Steel\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 300 mm (11.8\")\u003c\/div\u003e\n\u003cdiv\u003eBlade Style: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eHandle: Mahogany Handle\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 230 g\u003cbr\u003eBlade Width: 38 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 125 mm\u003cbr\u003eHandle Thickness: 17 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/yanagiba\"\u003eYanagiba\u003c\/a\u003e\u003cspan\u003e which literally means Willow Leaf. While Eastern Japan, the Tokyo region, uses the name \"Yanagiba\" for this style of knife, to the west in the Osaka and Kyoto regions, these knives are known as the Shobu. The shape is a slim blade which looks like a Katana (sword), suitable for slicing tasks.  The style of knife is well known as a great sashimi knife, with a single bevel edge good for cutting and filleting fish.  Its pointed and easy to use, it is possible to cut beautiful sashimi just by pulling in a single motion without moving the kitchen knife back and forth.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style chef knife series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating chef knife that features a beautiful ripple that can be used widely from home to professional.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe Yanagiba style blade is used for cutting large pieces of fish or meat in a single slice and sashimi. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"300 mm","offer_id":41285445812373,"sku":"AH-07231","price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-kiritsuke-yanagiba-slicer-knife-300-mm-11-8-damascus-17-layer-1_31847dd0-af4a-4186-9ae0-5399135a3499.jpg?v=1698698089"},{"product_id":"sakai-takayuki-damascus-33-layer-petty-knife-120mm-4-7","title":"Sakai Takayuki Petty Knife 120mm (4.7\") Damascus 33 Layer","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003ePetty Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Damascus 33 Layer VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 120mm (4.7\")\u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eMahogany Handle\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 78 g\u003cbr\u003eBlade Width: 28 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 95 mm\u003cbr\u003eHandle Thickness: 13 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style paring knife series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause it to chip. No dishwasher please. \u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003e Petty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"120 mm","offer_id":41285055643797,"sku":"AH-07389","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-petty-knife-120mm-4-7-damascus-33-layer-1_1013c3ee-7b69-48d8-b174-3889d4b88506.jpg?v=1698698134"},{"product_id":"sakai-takayuki-damascus-45-layer-petty-with-walnut-handle-150mm-5-9","title":"Sakai Takayuki Petty Utility Knife 150mm (5.9\")Damascus 45 Layer with Walnut handle","description":"\u003cp\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003ePetty Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Damascus 45 Layer AUS-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 150mm (5.9\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle Type: Japanese Style, Walnut\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 78 g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eBlade Width: 30 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 120 mm \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eHandle Thickness: 22 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003ePetty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"150 mm","offer_id":41285119770773,"sku":"AH-07431","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-petty-utility-knife-150mm-5-9-damascus-45-layer-with-walnut-handle-1_0479b82e-4556-4d25-b699-3fc385ac4d28.jpg?v=1698698173"},{"product_id":"sakai-takayuki-damascus-33-layer-nakiri-knife-160mm-6-3","title":"Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3\") Japanese Handle","description":"\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChopping, slicing, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAll vegetables.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cdiv\u003eNakiri Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: 33 Layer Damascus VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 160mm (6.3\")\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Double Bevel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eZelkova with Mahogany Ferrule Handle\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 187 g\u003cbr\u003eBlade Width: 44 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 126 mm\u003cbr\u003eHandle Thickness: 25 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevate your cooking with a Damascus Nakiri knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/hasuseizo.com\/collections\/nakiri\" data-mce-href=\"https:\/\/hasuseizo.com\/collections\/nakiri\"\u003eDamascus Nakiri knives\u003c\/a\u003e are designed to be thin knives that slice, cut \u0026amp; chop easily through vegetables to maintain the integrity of each component and freshness.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series with \u003ca data-mce-fragment=\"1\" href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eVG-10 stainless steel\u003c\/a\u003e is resistant to rust. The Damascus Nakiri knife has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"160 mm","offer_id":41282968387733,"sku":"AH-07473","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-33-layer-damascus-nakiri-knife-160mm-6-3-japanese-handle-1_0e0feb4a-9488-4b28-b242-c2ba4102ee59.jpg?v=1698698209"},{"product_id":"gyuto-japanese-chef-knife-210mm-8-3-240mm-9-4-damascus-33-layer-japanese-handle","title":"Sakai Takayuki Gyuto Japanese Chef Knife 210mm (8.3\")  \/ 240mm (9.4\") Damascus 33 Layer Japanese Handle","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Chopping, slicing, disjointing, dicing, and julienning. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUseful on food types\u003c\/strong\u003e: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eGyuto (Chef's Knife)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eMaterial: Damascus 33 Layer VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eLength: 210mm (8.3\")  \/ 240mm (9.4\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eHandle Type: Japanese Style, \u003c\/span\u003e\u003cspan\u003eMahogany and Japanese Keyaki (Zelkova)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 136  \/ 175 g\u003cbr\u003eBlade Width: 45 \/ 50 mm \u003cbr\u003eBlade Thickness: 2 \/ 2 mm\u003cbr\u003eHandle Length: 138 \/ 138 mm\u003cbr\u003eHandle Thickness: 25 \/ 25 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThe Gyuto, also known as a Chef's knife, is one of the most well known and versatile knives. This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. The handle uses Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/gyuto-chef-knives\"\u003e Gyuto Japanese kitchen knives\u003c\/a\u003e are ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"210 mm","offer_id":15181415612482,"sku":"AH-07475","price":209.0,"currency_code":"USD","in_stock":false},{"title":"240 mm","offer_id":15542942040130,"sku":"AH-07476","price":239.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-gyuto-japanese-chef-knife-210mm-8-3-240mm-9-4-damascus-33-layer-japanese-handle-1_9bfdf37c-8113-440c-80ff-2423c34be859.jpg?v=1758475070"},{"product_id":"sakai-takayuki-inox-pro-molybdenum-stainless-steel-santoku-knife-180-mm-7-1","title":"Sakai Takayuki Santoku Knife 180mm (7.1\") INOX Pro Molybdenum Stainless Steel","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\"\u003eLooking for a great multipurpose kitchen knife? \u003c\/div\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\"\u003eThe Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! Inox is a great stainless steel option with low maintenance.  This design is seemless with the handle so easy to clean and maintain while also having a textured surface for better grip.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eSantoku Knife\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eMaterial: INOX Pro Stainless Steel\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eLength: 180 mm (7.1\")  \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle: Stainless Steel\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 157 g\u003cbr\u003eBlade Width: 45 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 110 mm\u003cbr\u003eHandle Thickness: 25 mm\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eEnhance your cooking with an Inox stainless steel\u003cspan\u003e Japanese \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eSantoku knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eThe high-quality Japanese stainless steel called \"INOX\" which made from AUS-8A Molybdenum  stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust.  By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that  can cause food poisoning.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"180 mm","offer_id":41282826895509,"sku":"AH-12449","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-santoku-knife-180mm-7-1-inox-pro-molybdenum-stainless-steel-1_3199163b-fe7b-4f44-a85c-a91889fc96af.jpg?v=1698698287"},{"product_id":"sakai-takayuki-damascus-33-layer-butcher-knife","title":"Sakai Takayuki Butcher Knife 210 mm (8.2\") Damascus 33 Layer","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  It is perfect for steak, turkey or fish. The butcher knife is primarily used for \u003cspan\u003esplitting, stripping and cutting meat. \u003c\/span\u003eThe blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eDamascus 33 Layer (VG-10 core)\u003c\/div\u003e\n\u003cdiv\u003eButcher Knife\u003c\/div\u003e\n\u003cdiv\u003e210 mm (8.2\")\u003c\/div\u003e\n\u003cdiv\u003eMahogany Handle\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 196 g\u003cbr\u003eBlade Width: 47 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 115 mm\u003cbr\u003eHandle Thickness: 15 mm\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"210 mm","offer_id":41275454193813,"sku":"AH-07404","price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-butcher-knife-210-mm-8-2-damascus-33-layer-1_917db079-8cca-4947-8e68-298ffb675810.jpg?v=1758475067"},{"product_id":"kurouchi-hammered-finish-aogami-super-190mm-kengata-gyuto","title":"Sakai Takayuki Kengata Gyuto Kurouchi Hammered Finish Aogami Super 190mm (7.5\") Japanese Chef Knife","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Chopping, slicing, disjointing, dicing, and julienning. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eKengata Gyuto (Chef's Knife)\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Kurouchi Hammered Finish Aogami Super (Blue Super Steel) clad in Stainless Steel\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 190mm (7.5\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eHandle: Japanese Style, Mahogany and Japanese \u003cspan\u003eKeyaki (Z\u003c\/span\u003eelkova) \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 173 g\u003cbr\u003eBlade Width: 50 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 137 mm\u003cbr\u003eHandle Thickness: 18 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003eBlack finish is an old-fashioned Japanese style of kitchen knife made with a finishing method.  The method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade. This blade is made of \u003c\/span\u003eAogami super (blue super steel) with excellent sharpness and durability.  This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.\u003c\/div\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan\u003eThe blade has a hammer eye pattern full and is a fascinating knife that features that can be used widely from home to professional. The handle uses Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003c\/span\u003e\u003c\/div\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/gyuto-chef-knives\" title=\"gyuto japanese chef knives\"\u003e Gyuto Japanese kitchen knives\u003c\/a\u003e are ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"190 mm","offer_id":41282784395413,"sku":"AH-01192","price":259.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-kengata-gyuto-kurouchi-hammered-finish-aogami-super-190mm-7-5-japanese-chef-knife-1_73528d92-a137-40ae-892a-579e212ba79f.jpg?v=1698698362"},{"product_id":"sakai-takayuki-kurouchi-aoni-blue-steel-number-2-santoku-170-mm-6-7","title":"Sakai Takayuki Santoku 170mm (6.7\") Kurouchi Aoniko \/ Blue Steel #2","description":"\u003cdiv style=\"text-align: left;\"\u003eInterested in boosting your kitchen experience?  \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThis Sakai Takayuki Aoniko (Blue Steel #2) Japanese Santoku knife with Walnut handle will definitley quench that thirst! High carbon Blue Steel #2 is able to be sharpened to a razors edge and will retain the edge for a very long time. With good hand clearance and a gentle edge curve this Japanese Santoku knife is one of our most popular sellers! \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eSantoku Knife\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eBlade\u003c\/span\u003e Material: Kurouchi Aoniko (Blue Steel #2) Carbon Steel\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eBlade \u003c\/span\u003eLength: 170mm (6.7\") \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Double Bevel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eHandle: Japanese Style, Walnut\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 130 g\u003cbr\u003eBlade Width: 46 mm \u003cbr\u003eBlade Thickness: 3 mm\u003cbr\u003eHandle Length: 133 mm\u003cbr\u003eHandle Thickness: 18 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEnhance your cooking with an Aoniko (Blue Steel #2)\u003cspan\u003e Japanese \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eSantoku knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThe blade has a stunning custom finish with stately atmosphere. Black finish is an old-fashioned Japanese style of kitchen knife finishing method. The method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade. This blade is made of Aogami number 2\u003c\/span\u003e\u003cspan\u003e (blue steel #2) with excellent sharpness and durability.  This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"170 mm","offer_id":41282820440213,"sku":"AH-01172","price":209.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-santoku-170mm-6-7-kurouchi-aoniko-blue-steel-2-1_eaa79995-bac1-4163-be44-298462e77a96.jpg?v=1698698411"},{"product_id":"sakai-takayuki-kurouchi-aoni-blue-steel-number-2-nakiri-knife-170-mm-6-7","title":"Sakai Takayuki Nakiri Knife 170mm (6.7\") Kurouchi Aoniko  \/ Blue Steel #2","description":"\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChopping, slicing, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAll vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cdiv\u003eKurouchi Aoniko Nakiri Knife  (Blue Steel #2)\u003c\/div\u003e\n\u003cdiv\u003eKnife Length: 170 mm (6.7\") \u003c\/div\u003e\n\u003cdiv\u003eHandle: Japanese Style, Walnut\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 180 g\u003cbr\u003eBlade Width: 55 mm \u003cbr\u003eBlade Thickness: 3 mm\u003cbr\u003eHandle Length: 133 mm\u003cbr\u003eHandle Thickness: 18 mm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBoost your cooking with a high carbon Nakiri knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade has a stunning custom finish with stately atmosphere. Black finish is an old-fashioned Japanese style of kitchen knife finishing method. The method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade. This blade is made of \u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eAogami number 2 (blue steel #2)\u003c\/a\u003e with excellent sharpness and durability.  This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"170 mm","offer_id":41282909143189,"sku":"AH-01173","price":229.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-nakiri-knife-170mm-6-7-kurouchi-aoniko-blue-steel-2-1_8a23d350-6ba8-4d56-9100-ca03b054d80a.jpg?v=1698698458"},{"product_id":"sakai-takayuki-inox-pro-molybdenum-stainless-steel-petty-knife-120-mm-4-7-150-mm-5-9","title":"Sakai Takayuki Petty Knife 120 mm (4.7\") \/ 150 mm (5.9\") INOX Pro Molybdenum Stainless Steel","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003ePetty Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: INOX Pro Stainless Steel \u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 120 mm (4.7\") \/ 150 mm (5.9\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle: Stainless Steel\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 89  \/ 96 g\u003cbr\u003eBlade Width: 27 \/ 30 mm \u003cbr\u003eBlade Thickness: 2 \/ 2 mm\u003cbr\u003eHandle Length: 110 \/ 115 mm\u003cbr\u003eHandle Thickness: 25 \/ 25 mm\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eThe high-quality Japanese stainless steel called \"INOX\" which made from AUS-8A Molybdenum  stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust.  By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that  can cause food poisoning.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eIt can be used widely from home to all the way to professionals. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003e Petty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"120 mm","offer_id":15207293288514,"sku":"AH-12440","price":119.0,"currency_code":"USD","in_stock":true},{"title":"150 mm","offer_id":15542905045058,"sku":"AH-12441","price":129.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-petty-knife-120-mm-4-7-150-mm-5-9-inox-pro-molybdenum-stainless-steel-1_dbac9a40-bf07-48de-ae0b-5b604c5b4859.jpg?v=1698698501"},{"product_id":"sakai-takayuki-kurouchi-hammered-finish-aogami-super-160mm-6-3-kengata-santoku","title":"Sakai Takayuki Kengata Santoku 160mm (6.3\") Aogami Super \/ Blue Super Kurouchi Hammered Finish","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003eLooking for a Chef's knife but they all tend to be a little longer than you'd like?\u003c\/p\u003e\n\u003cp\u003eThis Sakai Takayuki Aogami Super (Super Blue Steel) Japanese Santoku knife with a Kengata tip will hold an incredibly sharp edge and be a bit more agile than a full Chef's knife (Gyuto).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eKengata Santoku Japanese Knife\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eBlade \u003c\/span\u003eMaterial: Kurouchi Aogami Super (Blue Super Steel) Carbon Steel clad in Stainless Steel\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eBlade \u003c\/span\u003elength: 160mm (6.3\") \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Double Bevel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eHandle: Japanese Style, Mahogany and Japanese \u003cspan\u003eKeyaki (Z\u003c\/span\u003eelkova) \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 132 g\u003cbr\u003eBlade Width: 43 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 133 mm\u003cbr\u003eHandle Thickness: 18 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cb\u003eEnhance your cooking with an Aogami Super Kengata Japanese Santoku knife \u003c\/b\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eThis blade showcases a distinctive hammer-eye pattern. This makes it it both functional and visually striking. It is a versatile knife suitable for both home cooks and professional chefs. The handle is crafted from Mahogany and Japanese Keyaki. Keyaki is a rare and valued wood in Japan, known for its durability and beautiful, hard grain.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"160 mm","offer_id":41282809462933,"sku":"AH-01191","price":299.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-kengata-santoku-160mm-6-3-aogami-super-kurouchi-hammered-finish-1_d6fd9192-57f4-4a58-8160-d6598dfd7ab5.jpg?v=1698698545"},{"product_id":"sakai-takayuki-mirror-damascus-45-layer-nakiri-mirror-finish-160-mm-6-3","title":"Sakai Takayuki 45 Layer Damascus Nakiri Knife 160mm (6.3\") Mirror Finish","description":"\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChopping, slicing, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAll vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eNakriri Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: 45 Layer Damascus AUS-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 160 mm (6.3\") \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Double Bevel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eBlade Finish: Mirror\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 163 g\u003cbr\u003eBlade Width: 45 mm \u003cbr\u003eBlade Thickness:2 mm\u003cbr\u003eHandle Length:120 mm\u003cbr\u003eHandle Thickness: 15 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevate your cooking with a Damascus Nakiri knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/nakiri\" data-mce-href=\"https:\/\/hasuseizo.com\/collections\/nakiri\" data-mce-fragment=\"1\"\u003eDamascus Nakiri knives\u003c\/a\u003e are designed to be thin knives that slice, cut \u0026amp; chop easily through vegetables to maintain the integrity of each component and freshness.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series with \u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-fragment=\"1\"\u003eAUS-10 stainless steel\u003c\/a\u003e is resistant to rust. The Damascus Nakiri knife has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"160 mm","offer_id":41282951413909,"sku":"AH-07423","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-45-layer-damascus-nakiri-knife-160mm-6-3-mirror-finish-1_b1f2307d-2c8d-4e8c-aa1c-35b8ee7277ea.jpg?v=1698698588"},{"product_id":"sakai-takayuki-damascus-33-layer-sujihiki-slicer-knife","title":"Sakai Takayuki Sujihiki Slicer Knife 240 mm (9.4\") Damascus 33 Layer Japanese Handle","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Slicing\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSlicing fish fillets, sushi \u0026amp; sashimi, turkey, roast beef, squid, octopus, other seafood\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eSujihiki Slicer Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Damascus 33 Layer VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 240 mm (9.4\")\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eHandle Type: Japanese Style\u003cspan\u003e, Mahogany and Japanese Keyaki (Zelkova)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 130 g\u003cbr\u003eBlade Width: 35 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 138 mm\u003cbr\u003eHandle Thickness: 25 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/sujihiki-slicer\"\u003eSujihiki blade\u003c\/a\u003e\u003cspan\u003e is characterized by its narrow width and short height. These dimensions allow for less surface area and less friction when slicing through meat. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. This knife is also useful for such things as large pieces of meat from poultry. This blade is also characterized by double beveled edges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eVG-10\u003c\/a\u003e is a grade of stainless steel produced in Japan primarily focused on cutlery. This steel typically has an HRC between 60-61 and has good edge retention along with very good corrosion resistance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. The handle uses Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"240 mm","offer_id":41285412520085,"sku":"AH-07477","price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sujihiki-slicer-knife-240-mm-9-4-damascus-33-layer-japanese-handle-1_93a98eee-50e6-41fc-a337-0c87b1a7243e.jpg?v=1698698632"},{"product_id":"sakai-takayuki-damascus-33-layer-cleaver-knife-chopper-knife","title":"Sakai Takayuki Cleaver Knife \/ hopper Knife 195mm (7.6\") Damascus 33 Layer","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch3\u003ePowerful Japanese Performance with Beautiful Damascus Craftsmanship\u003c\/h3\u003e\n\u003cp class=\"gmail-isSelectedEnd\"\u003eBring together the \u003cstrong\u003epower of a traditional cleaver and the beauty of Japanese Damascus craftsmanship\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"gmail-isSelectedEnd\"\u003eThis substantial 195mm cleaver features a wide, heavy blade that uses its own weight and momentum to make chopping dense ingredients easier. At \u003cstrong\u003e347g\u003c\/strong\u003e, it has the solid, reassuring feel of a professional working knife while remaining practical for everyday cooking.\u003c\/p\u003e\n\u003cp class=\"gmail-isSelectedEnd\"\u003eThe blade is constructed with \u003cstrong\u003e33-layer Damascus stainless steel surrounding a VG-10 stainless steel core\u003c\/strong\u003e, combining excellent cutting performance, edge retention, durability, and resistance to rust.\u003c\/p\u003e\n\u003ch3\u003eA Blade That Is Beautiful to Use—and Beautiful to Look At\u003c\/h3\u003e\n\u003cp class=\"gmail-isSelectedEnd\"\u003eOne of the most distinctive features of this knife is its \u003cstrong\u003efull hammer-finished Damascus blade\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"gmail-isSelectedEnd\"\u003eThe textured hammer marks create a beautiful, flowing pattern across the blade, giving each knife a unique character and a striking Japanese handcrafted appearance. The pattern changes beautifully as it catches the light, making this more than simply a functional kitchen tool—it is a knife you will enjoy seeing and using every day.\u003c\/p\u003e\n\u003ch3\u003ePower Meets Natural Warmth\u003c\/h3\u003e\n\u003cp class=\"gmail-isSelectedEnd\"\u003eThe substantial blade is paired with a \u003cstrong\u003emahogany handle\u003c\/strong\u003e, creating a beautiful contrast between the layered Damascus steel and warm natural wood.\u003c\/p\u003e\n\u003cp class=\"gmail-isSelectedEnd\"\u003eThe double-bevel edge provides a versatile cutting experience and makes the knife suitable for both right- and left-handed cooks.\u003c\/p\u003e\n\u003ch3\u003eFrom Everyday Cooking to the Professional Kitchen\u003c\/h3\u003e\n\u003cp class=\"gmail-isSelectedEnd\"\u003eDesigned for both home cooks and professionals, this cleaver is especially well suited to \u003cstrong\u003echopping vegetables, firm ingredients, and meat\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"gmail-isSelectedEnd\"\u003eThe wide blade also makes it convenient for gathering and transferring prepared ingredients from the cutting board.\u003c\/p\u003e\n\u003cp class=\"gmail-isSelectedEnd\"\u003eIf you are looking for a cleaver that combines \u003cstrong\u003esubstantial chopping power with the distinctive beauty of Japanese Damascus steel\u003c\/strong\u003e, this Sakai Takayuki model offers both in one striking knife.\u003c\/p\u003e\n\u003ch3\u003ePlease Note\u003c\/h3\u003e\n\u003cp class=\"gmail-isSelectedEnd\"\u003eThis knife is designed for \u003cstrong\u003efood preparation—not bones or frozen foods\u003c\/strong\u003e. Cutting bones or frozen ingredients may cause the edge to chip or damage the blade.\u003c\/p\u003e\n\u003cp class=\"gmail-isSelectedEnd\"\u003eFor the best performance and longevity, \u003cstrong\u003ehand wash and dry immediately after use. Do not place in a dishwasher.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cbr class=\"gmail-ProseMirror-trailingBreak\"\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33-Layer Damascus VG-10 Stainless Steel Core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e195mm (7.6\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Width\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e85mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e347g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMahogany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e95mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eA powerful Japanese cleaver with the performance of VG-10 steel and the unmistakable beauty of 33-layer Damascus craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"195 mm","offer_id":41285456035989,"sku":"AH-07403","price":369.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-cleaver-knife-chopper-knife-195mm-7-6-damascus-33-layer-1_c610526a-ed19-4413-b705-c89d5efbfe5f.jpg?v=1698698673"},{"product_id":"sakai-takayuki-inox-molybdenum-stainless-steel-usuba-nakiri-knife","title":"Sakai Takayuki Usuba \/ Nakiri Vegetable Knife INOX Molybdenum Stainless Steel","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChopping, slicing, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAll vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eUsuba Knife \/ Nakiri Knife\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBlade Material: INOX Molybdenum Stainless Steel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: \u003cspan data-mce-fragment=\"1\"\u003e165 mm (6.5\"), 180 mm (7.1\"), 210 mm (8.2\")\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle: Japanese Style with Magnolia Wood\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 176 \/180 \/ 239 g\u003cbr\u003eBlade Width: 41 \/ 44 \/ 48 mm \u003cbr\u003eBlade Thickness: 3 \/ 3 \/ 4 mm\u003cbr\u003eHandle Length: 133 \/ 135 \/140 mm\u003cbr\u003eHandle Thickness: 27 \/ 27 \/27 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eThe high-quality Japanese stainless steel called \"INOX\" which made from AUS-8A Molybdenum  stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust.  By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that  can cause food poisoning.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eIt can be used widely from home to all the way to professionals. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. \u003cspan\u003eNo dishwasher please.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/usuba-vegetable-knife\"\u003eUsuba Japanese vegetable knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare single bevel knives designed specifically for use with vegetables.  The single bevel vegetable knife can be used for specific food prep techniques such as peeling a consistent thickness from a daikon radish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"165 mm","offer_id":15208631107650,"sku":"AH-04362","price":179.0,"currency_code":"USD","in_stock":false},{"title":"180 mm","offer_id":30988714475657,"sku":"AH-04363","price":199.0,"currency_code":"USD","in_stock":true},{"title":"210 mm","offer_id":30988718407817,"sku":"AH-04365","price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-usuba-nakiri-vegetable-knife-inox-molybdenum-stainless-steel-165-mm-6-5-180-mm-7-1-210-mm-8-2-1_391ed8c1-df1e-44e0-adb7-c127167924b4.jpg?v=1698698725"},{"product_id":"sakai-takayuki-inox-molybdenum-stainless-steel-mukimono-knife-180-mm-7-1","title":"Sakai Takayuki Mukimono Knife 180mm (7.1\") INOX Molybdenum Stainless Steel","description":"\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChopping, slicing, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAll vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eINOX Molybdenum Stainless Steel\u003c\/div\u003e\n\u003cdiv\u003eMukimono Knife Nakiri Knife 180 mm (7.1\") \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle: Japanese Style with magnolia wood\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 155 g\u003cbr\u003eBlade Width: 40 mm \u003cbr\u003eBlade Thickness:3 mm\u003cbr\u003eHandle Length:127 mm\u003cbr\u003eHandle Thickness: 25 mm\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eThe high-quality Japanese stainless steel called \"INOX\" which made from AUS-8A Molybdenum  stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust.  By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that  can cause food poisoning.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eIt can be used widely from home to all the way to professionals. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/usuba-vegetable-knife\"\u003eUsuba Japanese vegetable knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare single bevel knives designed specifically for use with vegetables.  The single bevel vegetable knife can be used for specific food prep techniques such as peeling a consistent thickness from a daikon radish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"180 mm","offer_id":41282891612309,"sku":"AH-04397","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-mukimono-knife-180mm-7-1-inox-molybdenum-stainless-steel-1_c1c9d8ea-225f-411f-930b-d11177c23494.jpg?v=1698698767"},{"product_id":"sakai-takayuki-inox-molybdenum-stainless-steel-cleaver-knife-chopper-knife","title":"Sakai Takayuki INOX Molybdenum Stainless Steel Cleaver Knife \/ Chopper knife","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch2 style=\"text-align: left;\"\u003eJapanese INOX Molybdenum Stainless Steel Cleaver\u003c\/h2\u003e\n\u003ch3 style=\"text-align: left;\"\u003ePowerful. Hygienic. Made for Serious Chopping.\u003c\/h3\u003e\n\u003cp class=\"gmail-isSelectedEnd\" style=\"text-align: left;\"\u003eExperience the satisfying power of a substantial Japanese cleaver. Its \u003cstrong\u003eheavier, wide blade uses its own weight and momentum to make chopping dense ingredients easier\u003c\/strong\u003e, giving you a solid, stable feel with every cut.\u003c\/p\u003e\n\u003cp class=\"gmail-isSelectedEnd\" style=\"text-align: left;\"\u003eMade with \u003cstrong\u003eINOX Molybdenum Stainless Steel (AUS-8A)\u003c\/strong\u003e, this knife offers an excellent balance of \u003cstrong\u003esharpness, durability, and rust resistance\u003c\/strong\u003e. It is a practical choice for cooks who want the power of a cleaver without the demanding maintenance often associated with carbon steel.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eClean, Seamless Stainless Steel Construction\u003c\/h3\u003e\n\u003cp class=\"gmail-isSelectedEnd\" style=\"text-align: left;\"\u003eThe stainless steel blade and handle create a \u003cstrong\u003eclean, hygienic design that is easy to wash and maintain\u003c\/strong\u003e. With fewer joints and gaps where moisture and food particles can collect, it is especially well suited to busy home and professional kitchens.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eChoose Your Size\u003c\/h3\u003e\n\u003cp class=\"gmail-isSelectedEnd\" style=\"text-align: left;\"\u003e\u003cstrong\u003e195mm \/ 7.6\" — Everyday Choice\u003c\/strong\u003e\u003cbr\u003eThe more compact option, offering excellent control while still delivering the substantial weight and chopping power of a true cleaver. A great choice for everyday home cooking.\u003c\/p\u003e\n\u003cp class=\"gmail-isSelectedEnd\" style=\"text-align: left;\"\u003e\u003cstrong\u003e210mm \/ 8.3\" — More Power \u0026amp; Cutting Surface\u003c\/strong\u003e\u003cbr\u003eThe larger and heavier option provides additional momentum and a wider cutting surface. Ideal for larger ingredients, batch preparation, and cooks who prefer a more substantial professional-style knife.\u003c\/p\u003e\n\u003cp class=\"gmail-isSelectedEnd\" style=\"text-align: left;\"\u003eBoth sizes feature a \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e, making them suitable for both right- and left-handed users.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eBuilt for Everyday Work\u003c\/h3\u003e\n\u003cp class=\"gmail-isSelectedEnd\" style=\"text-align: left;\"\u003eFrom preparing dense vegetables to chopping meat and other firm ingredients, this cleaver is designed to be a dependable working knife for \u003cstrong\u003ehome cooks and professional kitchens alike\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"gmail-isSelectedEnd\" style=\"text-align: left;\"\u003eIts combination of Japanese stainless steel, substantial weight, hygienic construction, and easy maintenance makes it a knife you can rely on day after day.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003ePlease Note\u003c\/h3\u003e\n\u003cp class=\"gmail-isSelectedEnd\" style=\"text-align: left;\"\u003eThis knife is designed for \u003cstrong\u003efood preparation—not bones or frozen foods\u003c\/strong\u003e. Cutting bones or frozen ingredients may cause the edge to chip or damage the blade.\u003c\/p\u003e\n\u003cp class=\"gmail-isSelectedEnd\" style=\"text-align: left;\"\u003eFor the best performance and longevity, \u003cstrong\u003ehand wash and dry immediately after use. Do not place in a dishwasher.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"margin-left: 0px; margin-right: auto;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cbr class=\"gmail-ProseMirror-trailingBreak\"\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003e195mm \/ 7.6\"\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003e210mm \/ 8.3\"\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eINOX Molybdenum Stainless Steel (AUS-8A)\u003c\/td\u003e\n\u003ctd\u003eINOX Molybdenum Stainless Steel (AUS-8A)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e195mm (7.6\")\u003c\/td\u003e\n\u003ctd\u003e210mm (8.3\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Width\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e85mm\u003c\/td\u003e\n\u003ctd\u003e93mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e346g\u003c\/td\u003e\n\u003ctd\u003e436g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90mm\u003c\/td\u003e\n\u003ctd\u003e90mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e35mm\u003c\/td\u003e\n\u003ctd\u003e35mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble Bevel\u003c\/td\u003e\n\u003ctd\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eA powerful Japanese cleaver for cooks who appreciate substantial weight, clean design, and dependable performance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"195 mm","offer_id":38068403339413,"sku":"AH-20040","price":189.0,"currency_code":"USD","in_stock":true},{"title":"210 mm","offer_id":38068403372181,"sku":"AH-20041","price":209.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-inox-molybdenum-stainless-steel-cleaver-knife-chopper-knife-1_68f28939-4701-41dd-8a5f-e5dc23dd138b.jpg?v=1698698808"},{"product_id":"sakai-takayuki-inox-molybdenum-stainless-steel-cleaver-chopper-knife","title":"Sakai Takayuki INOX Molybdenum Stainless Steel 195 mm Cleaver \/ Chopper knife","description":"\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cspan\u003eThe Chinese knife has heavier blade allows for easy chopping of more dense material. \u003c\/span\u003eThe high-quality Japanese stainless steel called \"INOX\" which made from AUS-8A Molybdenum  stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust.  By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that  can cause food poisoning.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eIt can be used widely from home to all the way to professionals. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eCleaver \/ Chopper knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: INOX Molybdenum Stainless Steel\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 195 mm (7.6\")\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Double Bevel\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eWeight: 365 g\u003cbr\u003eBlade Width: 86 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 90 mm\u003cbr\u003eHandle Thickness: 35 mm\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"195 mm","offer_id":41285458002069,"sku":"AH-20043","price":209.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-inox-molybdenum-stainless-steel-195mm-cleaver-chopper-knife-1_4983e8a6-c576-42ed-aa0a-6b7f257bfd7a.jpg?v=1698698845"},{"product_id":"sakai-takayuki-aoniko-honyaki-blue-steel-2-petty-knife-120mm-4-7","title":"Sakai Takayuki Petty Knife 120mm (4.7\") Aoniko Honyaki (BLUE STEEL #2)","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eThe Aoniko Honyaki is made only of one type of steel.  While most Japanese blades bond a soft steel and a hard steel, this blade only has a hard steel.  It can be used widely from home to professional. This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003e Petty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eAoniko Honyaki (BLUE STEEL #2)\u003c\/div\u003e\n\u003cdiv\u003e120mm (4.7\") Petty Knife\u003c\/div\u003e\n\u003cdiv\u003eMahogany Handle\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 66 g\u003cbr\u003eBlade Width: 25 mm \u003cbr\u003eBlade Thickness: 1 mm\u003cbr\u003eHandle Length: 95 mm\u003cbr\u003eHandle Thickness: 13 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"120 mm","offer_id":41285049024661,"sku":"AH-13002","price":159.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/knife-saka-takayuki-petty-knife-120mm-4-7-aoniko-honyaki-blue-steel-2-1_9c8fab87-bf5c-44ad-b038-4856d566e3e9.jpg?v=1698698883"},{"product_id":"oyster-shucker-opener-with-wooden-handle","title":"Oyster Shucker \/ Opener with Wooden Handle","description":"\u003cdiv style=\"text-align: left;\"\u003eThese stainless steel oyster shucker \/ opener are designed to be functional and long lasting. It has a stainless steel hand guard protecting your hand from sharp shellfish shells. They are easy to grab and easy for repetitive use. \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003ePlease do not cut bone or frozen food. It may cause the knife to chip or other damaged.\u003cbr\u003e \u003cbr\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eOyster Shucker \/ Opener\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eWooden Handle \u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eSpecifications: 150 mm (S), 200 mm (L)\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 55 g (S), 83 g (L)\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eBlade Length: 68\u003c\/span\u003e\u003cspan\u003e mm (S), 100 mm (L)\u003c\/span\u003e\u003cbr\u003eBlade Width: \u003cspan\u003e17 mm (S), 17 mm (L)\u003c\/span\u003e\u003cbr\u003eBlade Thickness: \u003cspan\u003e1 mm (S), 1 mm (L)\u003c\/span\u003e\u003cbr\u003eHandle Length: 72\u003cspan\u003e mm (S), 90 mm (L)\u003c\/span\u003e\u003cbr\u003eHandle Thickness: 30\u003cspan\u003e mm (S), 20 mm (L)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"Small","offer_id":15227201257538,"sku":"AH-09242","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":15227350450242,"sku":"AH-09241","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/accessories-oyster-shucker-opener-with-wooden-handle-1_6a87824c-5dca-4753-bf85-49e0080a0e7e.jpg?v=1698698915"},{"product_id":"damascus-33-layer-180mm-gyuto","title":"Sakai Takayuki 33-Layer Hammered Damascus 180mm Gyuto VG10 Stainless Steel","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch4 data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eThe Pinnacle of Versatility: Sakai Takayuki 33-Layer Gyuto\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"12\"\u003eThe \u003cb data-index-in-node=\"4\" data-path-to-node=\"12\"\u003eSakai Takayuki 33-Layer Damascus 180mm Gyuto\u003c\/b\u003e is the \"King of the Kitchen\"—a professional-grade Japanese chef's knife that bridges the gap between traditional artistry and modern Western ergonomics. Forged in Sakai, Japan by \u003cb data-index-in-node=\"228\" data-path-to-node=\"12\"\u003eAoki Hamono\u003c\/b\u003e, this 180mm (7.1\") blade is the ideal length for home cooks seeking agility and professional chefs requiring precision in tight prep spaces.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"13\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13\"\u003eTechnical Specifications\u003c\/b\u003e\u003c\/h4\u003e\n\u003ctable data-path-to-node=\"14\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,1,0,0\"\u003eBlade Steel\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,1,0\"\u003eVG10 Stainless Steel Core (33-Layer Damascus Cladding)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,2,0,0\"\u003eHardness (HRC)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,1,0\"\u003e60-61 Rockwell Scale\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,3,0,0\"\u003eFinish\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,1,0\"\u003eTsuchime (Hand-Hammered) for superior food release\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,4,0,0\"\u003eEdge Type\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,1,0\"\u003eDouble Bevel (50\/50 Balance)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,5,0,0\"\u003eHandle Material\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,1,0\"\u003eWater-Resistant Mahogany (Western-style)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,6,0,0\"\u003eBlade Height\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,1,0\"\u003e42 mm at the heel\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,7,0,0\"\u003eSpine Thickness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,1,0\"\u003e2.0 mm with a distal taper to 0.7 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,8,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,8,0,0\"\u003eWeight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,8,1,0\"\u003e165 g (Lightweight \u0026amp; Nimble)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 data-path-to-node=\"15\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15\"\u003eThe Artisan Story\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"16\"\u003eSakai Takayuki represents over 600 years of blacksmithing heritage in Osaka. This specific 33-layer series features a \u003cb data-index-in-node=\"118\" data-path-to-node=\"16\"\u003eTsuchime (hammered) finish\u003c\/b\u003e. This isn't just aesthetic; the rhythmic indentations create tiny air pockets between the blade and the food, significantly reducing friction and preventing \"suction\" when slicing starchy vegetables like potatoes or cucumbers.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eUniversal Handling: Left \u0026amp; Right-Handed Friendly\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"12\"\u003eUnlike traditional single-bevel Japanese knives which are usually right-hand dominant, this Gyuto features a \u003cb data-index-in-node=\"109\" data-path-to-node=\"12\"\u003esymmetrical 50\/50 double-bevel grind\u003c\/b\u003e. This makes it an ideal choice for both right-handed and left-handed users. The Western-style Mahogany handle is also neutrally shaped, providing a comfortable, secure grip regardless of your dominant hand.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"17\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17\"\u003ePerformance \u0026amp; Care\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,0,0\"\u003eBest For:\u003c\/b\u003e All-purpose tasks including push-cutting, rocking motions, and precision protein slicing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,1,0\"\u003eMaintenance:\u003c\/b\u003e VG10 steel offers excellent \u003cb data-index-in-node=\"41\" data-path-to-node=\"18,1,0\"\u003estain resistance\u003c\/b\u003e, making it easier to maintain than high-carbon steel. However, it should only be hand-washed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,2,0\"\u003ePro Tip:\u003c\/b\u003e Never use on frozen foods or bone, as the high HRC (hardness) makes the fine edge prone to chipping if used improperly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003eSharpening \u0026amp; Maintenance for Beginners\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"15\"\u003eBecause this knife is crafted from premium VG10 steel, it holds an edge far longer than standard kitchen store knives. To maintain that \"out-of-the-box\" sharpness, we recommend a \u003ca rel=\"noopener\" href=\"https:\/\/hasuseizo.com\/products\/double-sided-whetstone-toishi-with-base-combination-grit-800-and-6000\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"179\" data-path-to-node=\"15\"\u003eDouble-Sided 800\/6000 Grit Whetstone\u003c\/b\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003eThe \u003cb data-index-in-node=\"4\" data-path-to-node=\"16,0,0\"\u003e800 grit\u003c\/b\u003e side is perfect for routine sharpening and restoring the edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003eThe \u003cb data-index-in-node=\"4\" data-path-to-node=\"16,1,0\"\u003e6000 grit\u003c\/b\u003e side provides a mirror-polish finish for surgical-level slicing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eWhat’s in the Box?\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,0,0\"\u003eAuthentic Japanese Paper Box:\u003c\/b\u003e A beautifully crafted, gift-ready presentation box.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,1,0\"\u003eProtective Plastic Sheath:\u003c\/b\u003e A temporary sleeve to protect the blade during initial transport and storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"13\"\u003e\n\u003cp data-path-to-node=\"13,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,0\"\u003ePro Tip for Longevity:\u003c\/b\u003e While the included plastic sheath is helpful for shipping, we recommend upgrading to a \u003ca rel=\"noopener\" href=\"https:\/\/hasuseizo.com\/products\/sheath-saya-for-gyuto\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"110\" data-path-to-node=\"13,0\"\u003eMagnolia Wood Saya\u003c\/b\u003e\u003c\/a\u003e or a felt-lined \u003ca rel=\"noopener\" href=\"https:\/\/hasuseizo.com\/products\/sakai-takayuki-knife-protector\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"145\" data-path-to-node=\"13,0\"\u003eKnife Protector\u003c\/b\u003e\u003c\/a\u003e. These provide superior moisture control and physical protection for the 60+ HRC edge when stored in a drawer or knife roll.\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-path-to-node=\"19\"\u003e\n\u003ch3 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003eConversational FAQ \u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"21\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"21\"\u003eQ: How does this VG10 Damascus knife compare to Blue Super steel for a home cook?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"21\"\u003e\u003cb data-index-in-node=\"82\" data-path-to-node=\"21\"\u003eA:\u003c\/b\u003e For most home cooks, the \u003cb data-index-in-node=\"110\" data-path-to-node=\"21\"\u003eSakai Takayuki VG10\u003c\/b\u003e is often the superior choice over Blue Super steel due to its \u003cb data-index-in-node=\"192\" data-path-to-node=\"21\"\u003estain resistance\u003c\/b\u003e. While Blue Super can achieve a slightly sharper edge, it requires immediate drying to prevent rust. This 33-layer VG10 blade offers professional-level edge retention (HRC 60) without the high-maintenance demands of reactive carbon steel.\u003c\/p\u003e\n\u003cp data-path-to-node=\"22\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22\"\u003eQ: Is a 180mm Gyuto too small for professional use?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"22\"\u003e\u003cb data-index-in-node=\"52\" data-path-to-node=\"22\"\u003eA:\u003c\/b\u003e Not at all. While 210mm or 240mm are standard for large prep stations, the \u003cb data-index-in-node=\"130\" data-path-to-node=\"22\"\u003e180mm Gyuto\u003c\/b\u003e is favored by professionals for \"line work\" and intricate tasks where space is limited. Its nimbleness makes it feel like an extension of your hand.\u003c\/p\u003e\n\u003cp data-path-to-node=\"23\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"23\"\u003eQ: What is the benefit of the Mahogany Western handle?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"23\"\u003e\u003cb data-index-in-node=\"55\" data-path-to-node=\"23\"\u003eA:\u003c\/b\u003e The Mahogany handle provides a familiar, ergonomic grip for those used to European knives. It is more durable and water-resistant than traditional Ho-wood (Wa) handles, providing a \u003cb data-index-in-node=\"239\" data-path-to-node=\"23\"\u003ecenter-balanced\u003c\/b\u003e feel that reduces wrist fatigue during long prep sessions.\u003c\/p\u003e\n\u003cp data-path-to-node=\"24\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"24\"\u003eQ: Where is this knife shipped from?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"24\"\u003e\u003cb data-index-in-node=\"37\" data-path-to-node=\"24\"\u003eA:\u003c\/b\u003e All our knives are stocked and shipped directly from our \u003cb data-index-in-node=\"97\" data-path-to-node=\"24\"\u003eUS-based warehouse in Seattle\u003c\/b\u003e, ensuring fast delivery and local customer support you can trust.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"180 mm","offer_id":41282631106709,"sku":"AH-07394","price":169.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-gyuto-japanese-chef-knife-180mm-7-1-damascus-33-layer-1_facaa061-4eb8-43a3-b9cb-04215724f761.jpg?v=1758475041"},{"product_id":"shobu-240mm-with-saya-shikisai-kincha","title":"Sakai Takayuki Shobu Knife 240mm (9.4\") with Saya - Shikisai Kincha - Molybdenum Stainless Steel","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types: \u003c\/strong\u003eSlicing fish fillets, sushi \u0026amp; sashimi, turkey, roast beef, squid, octopus, other seafood\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eShobu Sashimi Knife with Saya (\u003cspan\u003eSheath\u003c\/span\u003e)\u003c\/div\u003e\n\u003cdiv\u003e240 mm (9.4\")\u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Single Bevel - Right Handed\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: INOX (Molybdenum Stainless Steel) \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 126 g\u003cbr\u003eBlade Width: 30 mm \u003cbr\u003eBlade Thickness: 3 mm\u003cbr\u003eHandle Length: 133 mm\u003cbr\u003eHandle Thickness: 19 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eIt is elegant kitchen knife unique to Japan with lacquer on the handle and sheath. It is a Japanese kitchen knife series which imaged Japanese beauty. Perfect for sashimi or  to slice thin fish. \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eWe have prepared two types of steel made of rust-resistant INOX and sticking to sharpness. Colorful pattern and Saya are beautiful kitchen knives popular as overseas gifts. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/shobu-and-takohiki\"\u003e Shobu knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"240 mm","offer_id":41285452791957,"sku":"AH-04317","price":289.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-shobu-knife-240mm-9-4-with-saya-shikisai-kincha-molybdenum-stainless-steel-1_50b0bf2c-84a1-420c-8c57-df8589a18f69.jpg?v=1698698994"},{"product_id":"stainless-japanese-grater-oroshigane-with-bamboo-brush","title":"Stainless Steel Japanese Grater \/ Oroshigane with Bamboo Brush","description":"\u003cdiv\u003eJapanese oroshigane is perfect for grating or shredding wasabi, horseradish, ginger, daikon radish, carrot or fruits. These Japanese oroshigane produce a finer grating, so they \u003cspan\u003ediffer significantly from Western-style graters\u003c\/span\u003e. These Japanese oroshiganes are the best and are used by professional chefs.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis is double sided Japanese grater. Double sided Japanese grater is in common use with different coarseness. The finer side is for making puree or to grate vegetable or \u003cspan\u003efruits.\u003c\/span\u003e The coarse side is for leaving more texture.  This comes with a bamboo brush for scraping the metrical of the grater. No dishwasher please.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTip: Cover the grater with \u003cspan data-mce-fragment=\"1\"\u003eparchment paper\u003c\/span\u003e prior to grating easy clean up.\u003c\/span\u003e\u003c\/strong\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eStainless Steel Japanese Grater \/ Oroshigane with bamboo brush\u003c\/div\u003e\n\u003cdiv\u003eSmall Size (Both\u003cspan\u003e side use\u003c\/span\u003e)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 222 g \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eBlade Length: 230\u003c\/span\u003e\u003cspan\u003e mm\u003c\/span\u003e\u003cbr\u003eBlade Width: 115\u003cspan\u003e mm\u003c\/span\u003e\u003cbr\u003eHandle Length: 100\u003cspan\u003e mm\u003c\/span\u003e\u003cbr\u003eHandle Thickness: 25\u003cspan\u003e mm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":15310919958594,"sku":"AH-09304","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/accessories-stainless-steel-japanese-grater-oroshigane-with-bamboo-brush-1.jpg?v=1698699079"},{"product_id":"double-sided-whetstone-toishi-with-base-combination-grit-220-and-800","title":"Double sided Japanese Whetstone (Toishi) with Base - Combination Grit 220 and 800","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThis is a double sided Japanese Whetstone (Toishi) with base useful when recontouring a knife or fixing a chipped knife. The sharpening stone is a combination Grit 220 (Green side) and 800 (Red side).\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThe Japanese Whetstone (Toishi) manufacturer Matsunaga with the brand name King is from Osaka Japan. They are the oldest and best-known \u003cspan\u003eToishi \u003c\/span\u003emaker of Japan.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThis is a double sided Whetstone (Toishi) with Combination Grit 220 and 800 which is rough (green side)and medium. (red side) Rough side is for \u003cspan\u003erepairing a large edge that may include chips or cracks.\u003c\/span\u003e Medium side is \u003cspan\u003efor a middle sharpening point after using the rough grinding stone.  This will decrease the grinding pattern on the metal after a rough stone. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePlease read before use\u003c\/span\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003e1.Soak in water the whetstone (Toishi) both side about 3 minutes before use.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cb\u003e2. While using the whetstone, add little water on the surface as needed. \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003e3.After use, let the whetstone dry very well. Otherwise, the whetstone might be crack or mold. Put it into the plastic case once finished.  \u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 753 g \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eWhetstone Length: 185\u003c\/span\u003e\u003cspan\u003e mm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eWhetstone Width: \u003c\/span\u003e63 mm\u003cbr\u003e\u003cspan\u003eWhetstone Thickness\u003c\/span\u003e: 25\u003cspan\u003e mm\u003c\/span\u003e\n\u003c\/div\u003e","brand":"King","offers":[{"title":"#220\/800","offer_id":43332732879098,"sku":"AH-22325","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/accessories-double-sided-japanese-whetstone-toishi-with-base-combination-grit-220-and-800-1.jpg?v=1698699107"},{"product_id":"double-sided-whetstone-toishi-with-base-combination-grit-800-and-6000","title":"Double sided Japanese Whetstone (Toishi) with Base - Combination Grit 800 and 6000","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThis is a double sided Japanese Whetstone (Toishi) with base useful for sharpening a dull knife or honing a knife prior to use. The sharpening stone is a combination \u003c\/span\u003eJapanese Whetstone (Toishi) with Grit 800 (Red side) and 6000 (White side).\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThe Japanese Whetstone (Toishi) manufacturer Matsunaga with the brand name King is from Osaka Japan. They are the oldest and best-known \u003cspan\u003eToishi \u003c\/span\u003emaker of Japan.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThis is a double sided Whetstone (Toishi) with \u003cspan\u003eCombination Grit 800\u003c\/span\u003e and 6000 which is \u003cspan\u003emedium (red side) \u003c\/span\u003eand  finishing (white side). Medium side is \u003cspan\u003efor a middle sharpening point after using the rough grinding stone.  This will decrease the grinding pattern on the metal after a rough stone. A finishing whetstone is used when creating minor adjustments to the cutting edge. Since the polishing power is weak, use it after grinding with a medium whetstone. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePlease read before use\u003c\/span\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003e1.Soak in water the whetstone ONLY MEDIUM side about 3 minutes before use. \u003cspan style=\"text-decoration: underline;\"\u003eDO NOT soak in water finishing (white side) side! \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cb\u003e2. While using the whetstone, add little water on the surface as needed. \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003e3.After use, let the whetstone dry very well. Otherwise, the whetstone might be crack or mold. Put it into the plastic case once finished.  \u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 753 g \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eWhetstone Length: 185\u003c\/span\u003e\u003cspan\u003e mm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eWhetstone Width: \u003c\/span\u003e63 mm\u003cbr\u003e\u003cspan\u003eWhetstone Thickness\u003c\/span\u003e: 25\u003cspan\u003e mm\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"King","offers":[{"title":"#800\/6000","offer_id":43332779966714,"sku":"AH-22324","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/accessories-double-sided-japanese-whetstone-toishi-with-base-combination-grit-800-and-6000-1.jpg?v=1698699125"},{"product_id":"whetstone-knife-sharpening-angle-guide","title":"Whetstone Knife Sharpening Angle Guide","description":"\u003cdiv style=\"text-align: left;\"\u003eIt is a guide to fix the angle of the knife and a  whetstone. Great and useful tool when you sharpen a knife.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePlease read before use:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e1.Insert the holder onto the knife's spine.\u003cbr\u003e2. Move the position of the holder according to the area you grind.\u003cbr\u003e3. Sharpen the knife while holding it lightly with your fingertips so that the cutting edge does not float from the grinding surface.\u003cbr\u003e4. If one side is ground, the other side is also ground in the same way.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWhetstone Knife Sharpening Angle Guide\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eCeramic material\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eNaniwa\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e* Packaging and design details may change as part of our commitment to quality.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":15326913331266,"sku":"AH-22541","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/accessories-whetstone-knife-sharpening-angle-guide-1.jpg?v=1698699174"},{"product_id":"sakai-takayuki-damascus-33-layer-nakiri-knife-160-mm-6","title":"Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3\")","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChopping, slicing, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAll vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eNakiri Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: 33 Layer Damascus VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 160mm (6.3\") \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Double Bevel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eMahogany Handle\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 191 g\u003cbr\u003eBlade Width: 46 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 120 mm\u003cbr\u003eHandle Thickness: 25 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevate your cooking with a Damascus Nakiri knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/nakiri\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/hasuseizo.com\/collections\/nakiri\"\u003eDamascus Nakiri knives\u003c\/a\u003e are designed to be thin knives that slice, cut \u0026amp; chop easily through vegetables to maintain the integrity of each component and freshness.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a Sakai Takayuki Western style series with \u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eVG-10 stainless steel\u003c\/a\u003e is resistant to rust. The Damascus Nakiri knife has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"160 mm","offer_id":41282963505301,"sku":"AH-07393","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-33-layer-damascus-nakiri-knife-160mm-6-3-1_5000x_d72031e1-0a1a-4f79-ba46-3945947dafaa.jpg?v=1732083155"}],"url":"https:\/\/hasuseizo.com\/collections\/all.oembed?page=11","provider":"Hasu-Seizo","version":"1.0","type":"link"}