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Japanese Knife Set Mirror Damascus 45 Layer Petty Knife 135mm (5.3") Gyuto (Chef's Knife) 180mm (7.1")

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.

Useful on food types: Small to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Petty Knife 135mm (5.3") 
Gyuto (Chef's Knife) 180mm (7.1") 
Damascus 45 Layer (AUS-10 core)
Blade Finish: Mirror

This is a Sakai Takayuki Japanese style series that is resistant to rust.  The blades have a hammer eye pattern and are fascinating knives that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.