Nakiri Vegetable Knife 160mm (6.3") Damascus 33 Layer Japanese Handle


Ideal for: Chopping, slicing, dicing, and mincing.

Useful on food types: All vegetables.

Damascus 33 Layer (VG-10 Core)
160mm (6.3") Nakiri Knife
Handle Type: Japanese Style, Spanish Mahogany and Japanese Keyaki (Zelkova)

Weight:139 g
Blade Width: 45 mm 
Blade Thickness:2 mm
Handle Length:133 mm
Handle Thickness: 25 mm

This is a Sakai Takayuki Western style series that is resistant to rust.  It is easy to slice tomato, cucumber or carrot. Also, grate for chopping lettuce or cabbage or any vegetable. The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses Spanish Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan.

Nakiri Japanese vegetable knives are double bevel knives designed specifically for use with vegetables.  The double bevel vegetable knife is a great option for breaking down any fruits or vegetables.

Please do not cut bone or frozen food. It may cause it to chip. No dishwasher please.