{"title":"Between $150 - $300","description":"","products":[{"product_id":"sakai-takayuki-damascus-33-layer-180mm-7-1-santoku-knife","title":"Sakai Takayuki Santoku Knife 180mm (7.1\") Damascus 33 Layer","description":"\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eLooking for a great multipurpose kitchen knife? \u003c\/p\u003e\n\u003cp\u003eThe Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! The VG-10 core with 33 layer Damascus \u003cspan data-mce-fragment=\"1\"\u003esteel Santoku knife \u003c\/span\u003eis a great stainless steel option with low maintenance and good edge retention.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eSantoku Knife\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eMaterial: 33 Layer Damascus VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eLength: 180mm (7.1\")\u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eMahogany Handle\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: left;\"\u003eWeight: 179 g\u003cbr\u003eBlade Width: 50 mm \u003cbr\u003eBlade Thickness:2 mm\u003cbr\u003eHandle Length:120 mm\u003cbr\u003eHandle Thickness: 15 mm\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eEnhance your cooking with a VG-10\u003cspan\u003e Japanese \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eSantoku knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Mahogany. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"180 mm","offer_id":41282846720149,"sku":"AH-07392","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-santoku-knife-180mm-7-1-damascus-33-layer-1_11355687-4c4a-4656-8c51-759e31c1d856.jpg?v=1698697228"},{"product_id":"sakai-takayuki-mirror-damascus-45-layer-170-mm-6-7-santoku","title":"Sakai Takayuki Santoku Knife Mirror 170mm (6.7\") Damascus 45 Layer","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eLooking for a Chef's knife but they all tend to be a little longer than you'd like?\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 45 layer Damascus steel Santoku knife by Sakai Takayuki is a great length for those looking for a multipurpose kitchen knife that can handle a cabbage as easily as a chicken.\u003c\/span\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eSantoku Knife\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eMaterial: 45 Layer Damascus AUS-10 Stainless Steel core\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eLength: 170mm (6.7\")\u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eBlade Finish: Mirror\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 150 g\u003cbr\u003eBlade Width: 45 mm \u003cbr\u003eBlade Thickness:2 mm\u003cbr\u003eHandle Length:120 mm\u003cbr\u003eHandle Thickness: 15 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eEnhance your cooking with a\u003cspan\u003e \u003c\/span\u003eAUS-10\u003cspan\u003e Japanese \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eSantoku knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a mirror finish that showcases the stunning Damascus steel Santoku knife which can be used widely from home to professional. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"170 mm","offer_id":41282859401365,"sku":"AH-07422","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-santoku-knife-mirror-170mm-6-7-damascus-45-layer-1_efc4eb35-a49f-4584-b853-c1244f23c000.jpg?v=1698697265"},{"product_id":"damascus-33-layer-170mm-santoku-knife","title":"Sakai Takayuki Santoku Knife 170mm (6.7\") Damascus 33 Layer","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eLooking for a great multipurpose kitchen knife? \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eThe Sakai Takayuki Santoku is a great choice for anyone looking to get a kitchen knife to tackle almost any task! The VG-10 core with 33 layer Damascus \u003cspan data-mce-fragment=\"1\"\u003esteel Santoku knife \u003c\/span\u003eis a great stainless steel option with low maintenance and good edge retention.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eSantoku Knife\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eMaterial: 33 Layer Damascus VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eLength: 170 mm (6.7\") \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Double Bevel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eHandle Type: Japanese Style \u003cspan\u003eMahogany and Japanese Keyaki (Zelkova)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 132 g\u003cbr\u003eBlade Width: 45 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 135 mm\u003cbr\u003eHandle Thickness: 25 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eEnhance your cooking with a VG-10 Japanese\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eSantoku knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Mahogany and Zelkova, a traditional Japanese hardwood. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"170 mm","offer_id":41282824077461,"sku":"AH-07472","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-santoku-knife-170mm-6-7-damascus-33-layer-1_c886ea06-c00f-4bb8-8b01-b9e8fb3b8143.jpg?v=1698697405"},{"product_id":"sakai-takayuki-damascus-45-layer-petty-150mm-5-9","title":"Sakai Takayuki Petty Knife 150mm (5.9\") Damascus 45 Layer","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePetty Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Damascus 45 Layer AUS-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 150mm (5.9\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle Type: Japanese Style with magnolia wood\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 76 g\u003cbr\u003eBlade Width: 28 mm \u003cbr\u003eBlade Thickness:2 mm\u003cbr\u003eHandle Length:130 mm\u003cbr\u003eHandle Thickness: 18 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Japanese style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePlease do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003c\/span\u003e\u003c\/div\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003ePetty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"150 mm","offer_id":41285081235605,"sku":"AH-07251","price":169.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-petty-knife-150mm-5-9-damascus-45-layer-1_c74e25c4-dc3b-4eb2-978d-d54dccdb4787.jpg?v=1698697489"},{"product_id":"sakai-takayuki-damascus-45-layer-180mm-7-1-santoku-knife","title":"Sakai Takayuki Santoku Knife 180mm (7.1\")  Damascus 45 Layer","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eLooking for a Chef's knife but they all tend to be a little longer than you'd like?\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 45 layer Damascus steel Santoku knife by Sakai Takayuki is a great length for those looking for a multipurpose kitchen knife that can handle a cabbage as easily as a chicken.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eSantoku Knife\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eMaterial: 45 Layer Damascus AUS-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eLength: 180mm (7.1\")\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Double Bevel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eHandle: Japanese Style with \u003cspan\u003emagnolia wood\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eWeight: 129 g\u003cbr\u003eBlade Width: 45 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length:135 mm\u003cbr\u003eHandle Thickness: 22 mm\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eEnhance your cooking with a AUS-10 Japanese\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eSantoku knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Magnolia handle. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"180 mm","offer_id":41282832007317,"sku":"AH-07252","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-santoku-knife-180mm-7-1-damascus-45-layer-1_a2091255-ab0e-4142-b2f9-3475d214f2b6.jpg?v=1698697529"},{"product_id":"sakai-takayuki-shobu-knife-240mm-9-4-with-saya-shikisai-hikari-molybdenum-stainless-steel","title":"Sakai Takayuki Shobu Knife 240mm (9.4\") with Saya - Shikisai Hikari - Molybdenum Stainless Steel","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing. \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types: \u003c\/strong\u003eSlicing fish fillets, sushi \u0026amp; sashimi, turkey, roast beef, squid, octopus, other seafood.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eShobu Sashimi Knife with Saya (\u003cspan data-mce-fragment=\"1\"\u003eSheath\u003c\/span\u003e)\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e240 mm (9.4\")\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eBlade Material: INOX (Molybdenum Stainless Steel) \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 126 g\u003cbr\u003eBlade Width: 30 mm \u003cbr\u003eBlade Thickness: 3 mm\u003cbr\u003eHandle Length: 133 mm\u003cbr\u003eHandle Thickness: 19 mm\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eIt is elegant kitchen knife unique to Japan with lacquer on the handle and sheath. It is a Japanese kitchen knife series which imaged Japanese beauty. Perfect for sashimi or  to slice thin fish. \u003cbr\u003e\u003cbr\u003eColorful pattern and Saya are beautiful kitchen knives popular as overseas gifts. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/shobu-and-takohiki\"\u003e Shobu knives\u003c\/a\u003e are ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"240 mm","offer_id":41285451579541,"sku":"AH-04320","price":289.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-shobu-knife-240mm-9-4-with-saya-shikisai-hikari-molybdenum-stainless-steel-1_05bdddfc-8459-4745-8192-699717b0193e.jpg?v=1698697690"},{"product_id":"damascus-33-layer-210-mm-gyuto-knife","title":"Sakai Takayuki 33-Layer Hammered Damascus 210mm \/ 240mm Gyuto - VG10 Stainless Steel","description":"\u003ch2 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eThe Masterpiece of Sakai: 33-Layer Hammered Damascus Gyuto\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe \u003cb data-path-to-node=\"8\" data-index-in-node=\"4\"\u003eSakai Takayuki 33-Layer Damascus Gyuto\u003c\/b\u003e is the quintessential \"workhorse\" for the modern kitchen. Crafted by the master bladesmiths at \u003cb data-path-to-node=\"8\" data-index-in-node=\"138\"\u003eAoki Hamono\u003c\/b\u003e in Sakai, Japan, this knife blends 600 years of blacksmithing heritage with high-performance VG10 stainless steel.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003eWhether you are a professional chef or a home enthusiast, the 210mm Gyuto (Chef's Knife) offers the perfect balance for chopping, dicing, and precision julienning of proteins and vegetables alike.\u003c\/p\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eQuick Technical Snapshot \u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eCore Steel:\u003c\/b\u003e VG10 Stainless (Takefu Special Steel)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eHardness:\u003c\/b\u003e 60-61 HRC (Elite edge retention)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eConstruction:\u003c\/b\u003e 33-Layer San Mai Damascus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e \u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"8\"\u003eTsuchime (Hammered)\u003c\/b\u003e for superior food release\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,4,0\"\u003e\u003cb data-path-to-node=\"13,4,0\" data-index-in-node=\"0\"\u003eEdge:\u003c\/b\u003e Double-Bevel (50\/50) — Suitable for right and left-handed users\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,5,0\"\u003e\u003cb data-path-to-node=\"13,5,0\" data-index-in-node=\"0\"\u003eHandle:\u003c\/b\u003e Water-resistant Mahogany Pakkawood (Western Style)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,6,0\"\u003e\u003cb data-path-to-node=\"13,6,0\" data-index-in-node=\"0\"\u003eBest For:\u003c\/b\u003e Medium to large proteins, carrots, onions, garlic, and leafy greens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"14\"\u003e\n\u003ch3 data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eDetailed Specifications\u003c\/b\u003e\u003c\/h3\u003e\n\u003ctable data-path-to-node=\"16\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e210mm (8.3\")\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e240mm (9.4\")\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,1,0,0\"\u003e\u003cb data-path-to-node=\"16,1,0,0\" data-index-in-node=\"0\"\u003eBlade Width\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,1,1,0\"\u003e48 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,1,2,0\"\u003e50 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,2,0,0\"\u003e\u003cb data-path-to-node=\"16,2,0,0\" data-index-in-node=\"0\"\u003eBlade Thickness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,2,1,0\"\u003e2 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,2,2,0\"\u003e2 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,3,0,0\"\u003e\u003cb data-path-to-node=\"16,3,0,0\" data-index-in-node=\"0\"\u003eWeight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,3,1,0\"\u003e194 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,3,2,0\"\u003e229 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,4,0,0\"\u003e\u003cb data-path-to-node=\"16,4,0,0\" data-index-in-node=\"0\"\u003eHandle Length\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,4,1,0\"\u003e120 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,4,2,0\"\u003e125 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,5,0,0\"\u003e\u003cb data-path-to-node=\"16,5,0,0\" data-index-in-node=\"0\"\u003eSteel Type\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,5,1,0\"\u003eVG-10 Core \/ Damascus Clad\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,5,2,0\"\u003eVG-10 Core \/ Damascus Clad\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"17\"\u003e\n\u003ch3 data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eWhy the Tsuchime (Hammered) Finish Matters\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"19\"\u003eBeyond its stunning aesthetic, the hand-hammered \"eye\" pattern on the blade serves a vital functional purpose. These indentations create small air pockets between the steel and the food, significantly \u003cb data-path-to-node=\"19\" data-index-in-node=\"201\"\u003ereducing suction\u003c\/b\u003e. This allows for faster, cleaner slicing of \"sticky\" vegetables like potatoes and onions, ensuring the integrity and freshness of every ingredient.\u003c\/p\u003e\n\u003chr data-path-to-node=\"20\"\u003e\n\u003ch3 data-path-to-node=\"21\"\u003e\u003cb data-path-to-node=\"21\" data-index-in-node=\"0\"\u003eWhat’s In The Box?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"22\"\u003eEvery Sakai Takayuki knife is hand-inspected to meet the rigorous standards of Sakai’s craft tradition. Your order includes:\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"23\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,0,0\"\u003e\u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"0\"\u003eSakai Takayuki 33-Layer Damascus Gyuto\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,1,0\"\u003e\u003cb data-path-to-node=\"23,1,0\" data-index-in-node=\"0\"\u003eAuthentic Japanese Presentation Box:\u003c\/b\u003e Reinforced paper with traditional calligraphy—perfect for gifting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,2,0\"\u003e\u003cb data-path-to-node=\"23,2,0\" data-index-in-node=\"0\"\u003eTransit Safety Sheath:\u003c\/b\u003e A plastic blade guard for immediate protection.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"24\"\u003e\u003cb data-path-to-node=\"24,0\" data-index-in-node=\"0\"\u003e⚠️ Pro-Tip for Long-Term Care:\u003c\/b\u003e \u0026gt; While the included plastic sheath is great for shipping, we highly recommend upgrading to a \u003ca href=\"https:\/\/hasuseizo.com\/products\/sakai-takayuki-knife-protector\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb data-path-to-node=\"24,0\" data-index-in-node=\"125\"\u003eKnife Protector Edge Guard\u003c\/b\u003e\u003c\/a\u003e or a \u003ca href=\"https:\/\/hasuseizo.com\/products\/sheath-saya-for-gyuto\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb data-path-to-node=\"24,0\" data-index-in-node=\"150\"\u003eMagnolia Wood Saya\u003c\/b\u003e\u003c\/a\u003e. A rigid protector prevents accidental scratches to the Damascus cladding and preserves the 15° factory edge during drawer storage.\u003c\/p\u003e\n\u003chr data-path-to-node=\"25\"\u003e\n\u003ch3 data-path-to-node=\"26\"\u003e\u003cb data-path-to-node=\"26\" data-index-in-node=\"0\"\u003eAuthenticity \u0026amp; Maintenance\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"27\"\u003e\u003cb data-path-to-node=\"27\" data-index-in-node=\"0\"\u003eAuthorized Aoki Hamono Dealer Since 2019.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"27\"\u003eWhen you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from the makers in Sakai, Japan.\u003c\/p\u003e\n\u003cul data-path-to-node=\"28\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"28,0,0\"\u003e\u003cb data-path-to-node=\"28,0,0\" data-index-in-node=\"0\"\u003eCare:\u003c\/b\u003e Hand-wash with mild soap and dry immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"28,1,0\"\u003e\u003cb data-path-to-node=\"28,1,0\" data-index-in-node=\"0\"\u003eAvoid:\u003c\/b\u003e Do not cut bone, pits, or frozen foods. This high-carbon stainless steel is hard and thin; improper use may cause chipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"28,2,0\"\u003e\u003cb data-path-to-node=\"28,2,0\" data-index-in-node=\"0\"\u003eDishwasher:\u003c\/b\u003e Never place Japanese cutlery in a dishwasher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"29\"\u003e\n\u003ch3 data-path-to-node=\"30\"\u003e\u003cb data-path-to-node=\"30\" data-index-in-node=\"0\"\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"31\"\u003e\u003cb data-path-to-node=\"31\" data-index-in-node=\"0\"\u003eIs this knife rust-resistant?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"31\"\u003eYes. The VG10 core and 33-layer cladding are stainless, making this knife highly resistant to corrosion and much easier to maintain than traditional carbon steel.\u003c\/p\u003e\n\u003cp data-path-to-node=\"32\"\u003e\u003cb data-path-to-node=\"32\" data-index-in-node=\"0\"\u003eCan I use this if I am left-handed?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"32\"\u003eAbsolutely. This knife features a symmetrical 50\/50 double-bevel edge, providing a comfortable and precise cutting experience for both right and left-handed chefs.\u003c\/p\u003e\n\u003cp data-path-to-node=\"33\"\u003e\u003cb data-path-to-node=\"33\" data-index-in-node=\"0\"\u003eHow often should I sharpen it?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"33\"\u003eFor home use, we recommend a light honing on a \u003ca rel=\"noopener\" href=\"https:\/\/hasuseizo.com\/products\/double-sided-whetstone-toishi-with-base-combination-grit-800-and-6000\" target=\"_blank\"\u003e\u003cb data-path-to-node=\"33\" data-index-in-node=\"78\"\u003e800\/6000 grit whetstone\u003c\/b\u003e\u003c\/a\u003e every 3–6 months to maintain its signature \"Sakai sharp\" edge.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210 mm","offer_id":14375318552642,"sku":"AH-07395","price":179.0,"currency_code":"USD","in_stock":false},{"title":"240 mm","offer_id":15786640408642,"sku":"AH-07396","price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-gyuto-japanese-chef-knife-210mm-8-3-240mm-9-4-damascus-33-layer-1_5fbb780a-54c9-401d-8fdc-6fd2ddbd87a7.jpg?v=1758475090"},{"product_id":"sakai-takayuki-deba-knife-120-mm-4-7-210-mm-8-3","title":"Sakai Takayuki Deba Knife 120 mm (4.7\") - 210 mm (8.3\")","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for: \u003c\/strong\u003eChopping, slicing, and disjointing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e Small to large proteins including whole fish, poultry, beef and pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eSakai Takayuki Deba Knife\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eBlade: Yasugi steel\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Single Bevel - Right Handed\u003c\/div\u003e\n\u003cdiv\u003eHandle: Magnolia wood\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThere are five sizes; 120 mm (4.7\") \/135 mm (5.3\") \/150 mm (5.9\")\/ 165 mm (6.3\") \/ 180 mm (7.1\")\/ 210 mm (8.3\")\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 170 \/ 181 \/ 227 \/ 291 \/ 308 \/ 422 g\u003cbr\u003eBlade Width: 43 \/ 45 \/ 48 \/ 48 \/ 55 \/ 58 mm \u003cbr\u003eBlade Thickness: 6 \/ 6 \/ 7 \/ 7 \/ 7 \/ 8 mm\u003cbr\u003eHandle Length: 113 \/ 113 \/ 120 \/ 125 \/ 133 \/ 140 mm\u003cbr\u003eHandle Thickness: 23 \/ 27 \/ 30 \/ 30 \/ 30 \/ 38 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eUsing traditional Japanese steel, Yasugi blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eU-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. This knife is made of steel material of Hagane which is easy to rust.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003ePlease remove water well after use, if you do not use for a long time please apply light oil and store in a place with less humidity. Even while in use, please be careful as rust may occur when left with moisture. Please do not cut frozen food. It may cause the knife to chip or other damaged. NO dishwasher please. \u003c\/div\u003e\n\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/usuba-vegetable-knife\"\u003eDeba Japanese kitchen knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare ideal professional thick and heavy single bevel blades designed to breakdown fish, poultry or meat.   The Deba knife is meant for butchery with a thick blade, in particular the heel, to help cut through joints, tendons and cartilage. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"120 mm","offer_id":46939544617210,"sku":"AH-07033","price":109.0,"currency_code":"USD","in_stock":true},{"title":"135 mm","offer_id":16288307445826,"sku":"AH-07034","price":129.0,"currency_code":"USD","in_stock":false},{"title":"150 mm","offer_id":14375647707202,"sku":"AH-07035","price":139.0,"currency_code":"USD","in_stock":true},{"title":"165 mm","offer_id":15793040425026,"sku":"AH-07036","price":169.0,"currency_code":"USD","in_stock":true},{"title":"180 mm","offer_id":14375651999810,"sku":"AH-07037","price":179.0,"currency_code":"USD","in_stock":true},{"title":"210 mm","offer_id":15543071604802,"sku":"AH-07039","price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-deba-knife-135mm-5-3-210mm-8-3-1_421610ec-7753-4de7-8799-5d22ce6fc5c8.jpg?v=1698697820"},{"product_id":"sakai-takayuki-damascus-33-layer-steak-knife-120-mm-4-7","title":"Sakai Takayuki Steak Knife 120mm (4.7\") Damascus 33 Layer Japanese Handle","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eSteak Knife \/ Petty Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Damascus 33 Layer VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 120mm (4.7\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle Type: Japanese Style, Mahogany and Japanese Keyaki (Zelkova)\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 71 g\u003cbr\u003eBlade Width: 30 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 124 mm\u003cbr\u003eHandle Thickness: 17 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis is a Sakai Takayuki Western style petty knife series that is resistant to rust.  Perfect for cutting turkey or steak!  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan\u003ePlease do not cut bone or frozen food. It may cause it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003ePetty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"120 mm","offer_id":41285124292757,"sku":"AH-07481","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-steak-knife-120mm-4-7-damascus-33-layer-japanese-handle-1_182b2229-d30c-48e0-b783-cc21a1779cff.jpg?v=1698697949"},{"product_id":"kengata-gyuto-japanese-chef-knife-190mm-7-5-damascus-33-layer-japanese-handle","title":"Sakai Takayuki 33-Layer Damascus 190mm Kengata Gyuto VG10 Stainless Steel | Wa-Handle","description":"\u003ch2 data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eSakai Takayuki 33-Layer Kengata Gyuto: The Precision Sword-Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe \u003cb data-index-in-node=\"4\" data-path-to-node=\"7\"\u003eSakai Takayuki 190mm Kengata Gyuto\u003c\/b\u003e is a specialized fusion of the traditional chef's knife and the aggressive geometry of a Japanese sword (Kengata). Crafted by \u003cb data-index-in-node=\"165\" data-path-to-node=\"7\"\u003eAoki Hamono\u003c\/b\u003e in Sakai, Japan, this knife is designed for chefs who demand surgical precision.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe \"Kengata\" tip provides a lower point of entry and an acute angle, making it the superior choice for intricate tip-work—such as scoring proteins, fine-dicing shallots, or detail-heavy vegetable carvings.\u003c\/p\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eQuick Technical Snapshot \u003c\/b\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"11\"\u003e\u003c\/i\u003e\n\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,0,0\"\u003eCore Steel:\u003c\/b\u003e VG10 Stainless Steel (Takefu Special Steel)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,1,0\"\u003eBlade Shape:\u003c\/b\u003e \u003cb data-index-in-node=\"13\" data-path-to-node=\"12,1,0\"\u003eKengata (Sword-Tip)\u003c\/b\u003e for enhanced precision\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,2,0\"\u003eHardness:\u003c\/b\u003e 60-61 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,3,0\"\u003eConstruction:\u003c\/b\u003e 33-Layer San Mai Damascus Stainless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,4,0\"\u003eFinish:\u003c\/b\u003e \u003cb data-index-in-node=\"8\" data-path-to-node=\"12,4,0\"\u003eTsuchime (Hammered)\u003c\/b\u003e for reduced food friction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,5,0\"\u003eHandle:\u003c\/b\u003e Japanese Wa-style (Mahogany and \u003cb data-index-in-node=\"40\" data-path-to-node=\"12,5,0\"\u003eKeyaki\/Zelkova\u003c\/b\u003e Wood)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,6,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,6,0\"\u003eWeight:\u003c\/b\u003e 104g (Light and nimble)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,7,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,7,0\"\u003eBest For:\u003c\/b\u003e Precision slicing, disjointing, dicing, and decorative julienne.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch3 data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003eDetailed Specifications\u003c\/b\u003e\u003c\/h3\u003e\n\u003ctable data-path-to-node=\"15\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e190mm (7.5\") Technical Detail\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBenefit for the Chef\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,1,0,0\"\u003eBlade Width\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,1,1,0\"\u003e50 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,1,2,0\"\u003eExtra knuckle clearance for tall vegetables.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,2,0,0\"\u003eBlade Thickness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,2,1,0\"\u003e2 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,2,2,0\"\u003e\"Laser\" thin profile for effortless cuts.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,3,0,0\"\u003eWeight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,3,1,0\"\u003e104 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,3,2,0\"\u003eReduces hand fatigue during long prep shifts.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,4,0,0\"\u003eHandle Material\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,4,1,0\"\u003eKeyaki (Japanese Zelkova)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,4,2,0\"\u003eRare, hard grain wood; moisture resistant.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,5,0,0\"\u003eEdge Geometry\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,5,1,0\"\u003eDouble-Bevel (50\/50)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,5,2,0\"\u003eHigh-performance for both LH\/RH users.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"16\"\u003e\n\u003ch3 data-path-to-node=\"17\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17\"\u003eThe Premium Keyaki (Zelkova) Wa-Handle\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"18\"\u003eUnlike standard Western handles, this Kengata Gyuto features a traditional Japanese Wa-handle. It is crafted from \u003cb data-index-in-node=\"114\" data-path-to-node=\"18\"\u003eKeyaki (Japanese Zelkova)\u003c\/b\u003e, a precious hardwood celebrated in Japan for its beautiful grain and extreme durability. Complemented by a Mahogany bolster, the handle is lightweight and shifts the balance point toward the blade, allowing the knife to do the work for you.\u003c\/p\u003e\n\u003chr data-path-to-node=\"19\"\u003e\n\u003ch3 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003eWhat’s In The Box?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"21\"\u003eYour Sakai Takayuki Kengata Gyuto is hand-inspected by the artisans at Aoki Hamono. Included in your order:\u003c\/p\u003e\n\u003col data-path-to-node=\"22\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22,0,0\"\u003eSakai Takayuki 190mm Kengata Gyuto\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22,1,0\"\u003eAuthentic Japanese Presentation Box:\u003c\/b\u003e Signature reinforced paper with traditional calligraphy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22,2,0\"\u003eTransit Safety Sheath:\u003c\/b\u003e Immediate edge protection.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"23,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,0\"\u003e⚠️ Pro-Tip for The Kengata Tip:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"23,0\"\u003eThe aggressive \"sword-tip\" on this knife is ground to a very fine point. To protect this precision geometry, we strongly recommend a \u003ca rel=\"noopener\" href=\"https:\/\/hasuseizo.com\/products\/sheath-saya-for-kengata-gyuto-japanese-chef-knife\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"165\" data-path-to-node=\"23,0\"\u003eMagnolia Saya\u003c\/b\u003e\u003c\/a\u003e or a \u003ca rel=\"noopener\" href=\"https:\/\/hasuseizo.com\/products\/sakai-takayuki-knife-protector\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"184\" data-path-to-node=\"23,0\"\u003eKnife Protector Blade Guard\u003c\/b\u003e\u003c\/a\u003e. Never store this knife loose in a drawer, as the tip is susceptible to damage if it strikes other metal utensils.\u003c\/p\u003e\n\u003cp data-path-to-node=\"23,1\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,1\"\u003eSee our \u003ca rel=\"noopener\" href=\"https:\/\/hasuseizo.com\/collections\/knife-protectors-saya-sheath\" target=\"_blank\"\u003eMagnolia Wood Sayas\u003c\/a\u003e and \u003ca rel=\"noopener\" href=\"https:\/\/hasuseizo.com\/products\/camellia-oil\" target=\"_blank\"\u003eCamellia Maintenance Oil\u003c\/a\u003e here.\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"24\"\u003e\n\u003ch3 data-path-to-node=\"25\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"25\"\u003eAuthenticity \u0026amp; Maintenance\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"26\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26\"\u003eAuthorized Aoki Hamono Dealer Since 2019.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"26\"\u003eHasu-Seizo is a direct partner of Sakai Takayuki. This ensures your knife is a genuine product of Sakai’s heritage.\u003c\/p\u003e\n\u003cul data-path-to-node=\"27\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"27,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"27,0,0\"\u003eFood Types:\u003c\/b\u003e Ideal for medium\/large proteins and vegetables (carrots, onions, garlic, peppers, lettuce).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"27,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"27,1,0\"\u003eCare:\u003c\/b\u003e Hand-wash with mild soap; dry immediately with a soft cloth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"27,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"27,2,0\"\u003eAvoid:\u003c\/b\u003e Do not cut bone, pits, or frozen foods. Do not use in a dishwasher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"28\"\u003e\n\u003ch3 data-path-to-node=\"29\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"29\"\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"30\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"30\"\u003eHow is a \"Kengata\" Gyuto different from a standard Gyuto?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"30\"\u003eThe Kengata has a flatter edge profile and a pointed, sword-like tip. This makes it better for \"push-cutting\" and precision tip work, whereas a standard Gyuto has more \"belly\" for rocking motions.\u003c\/p\u003e\n\u003cp data-path-to-node=\"31\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"31\"\u003eWhy is this knife so light (104g)?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"31\"\u003eBy using a traditional Wa-handle and a distal taper on the blade, the knife is engineered for agility. This \"laser\" feel is preferred by professional chefs who want maximum speed and responsiveness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"32\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"32\"\u003eWhat whetstone should I use for VG10?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"32\"\u003eTo maintain the 33-layer Damascus edge, we recommend the double-sided \u003ca rel=\"noopener\" href=\"https:\/\/hasuseizo.com\/products\/double-sided-whetstone-toishi-with-base-combination-grit-800-and-6000\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"93\" data-path-to-node=\"32\"\u003e800\/\u003c\/b\u003e \u003cb data-index-in-node=\"138\" data-path-to-node=\"32\"\u003e6000 grit stone\u003c\/b\u003e\u003c\/a\u003e for regular sharpening and then polishing the final edge.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"190 mm","offer_id":41282768568469,"sku":"AH-07480","price":179.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-kengata-gyuto-japanese-chef-knife-190mm-7-5-damascus-33-layer-japanese-handle-1_eceab1a2-9b77-4e34-af7f-dbdd509a7411.jpg?v=1758475081"},{"product_id":"sakai-takayuki-damascus-17-layer-gyuto-japanese-chef-knife210-mm-8-2-240-mm-9-4","title":"Sakai Takayuki 17-Layer Hammered Damascus Gyuto | VG10 Stainless 210mm (8.2\") \/ 240 mm (9.4\")","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch2 data-path-to-node=\"7\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003eSakai Takayuki 17-Layer Damascus Gyuto: The Essential Professional Workhorse\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe \u003cb data-index-in-node=\"4\" data-path-to-node=\"8\"\u003eSakai Takayuki 17-Layer Gyuto\u003c\/b\u003e is engineered for the chef who values performance and durability above all else. Crafted by \u003cb data-index-in-node=\"126\" data-path-to-node=\"8\"\u003eAoki Hamono\u003c\/b\u003e in Sakai, Japan, this series provides a high-performance VG10 edge wrapped in a stain-resistant, hand-hammered Damascus cladding.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003eAs a true Western-style Japanese chef's knife, it features a familiar Mahogany handle and a weighted balance that makes it ideal for heavy prep sessions—from disjointing large proteins to the precision dicing of aromatics.\u003c\/p\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eQuick Technical Snapshot \u003c\/b\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"12\"\u003e\u003c\/i\u003e\n\u003c\/h3\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003eCore Steel:\u003c\/b\u003e VG10 Stainless Steel (60-61 HRC)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,1,0\"\u003eConstruction:\u003c\/b\u003e 17-Layer San Mai Damascus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,2,0\"\u003eFinish:\u003c\/b\u003e \u003cb data-index-in-node=\"8\" data-path-to-node=\"13,2,0\"\u003eTsuchime (Hammered)\u003c\/b\u003e for reduced surface tension and superior food release\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,3,0\"\u003eEdge:\u003c\/b\u003e Double-Bevel (50\/50) — Right and Left-handed friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,4,0\"\u003eHandle:\u003c\/b\u003e Classic Mahogany (Western-style, moisture resistant)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,5,0\"\u003eIdeal For:\u003c\/b\u003e Chopping, slicing, dicing, and julienning medium to large proteins and vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"14\"\u003e\n\u003ch3 data-path-to-node=\"15\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15\"\u003eDetailed Dimensions \u0026amp; Sizing\u003c\/b\u003e\u003c\/h3\u003e\n\u003ctable data-path-to-node=\"16\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e210 mm (8.2\")\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e240 mm (9.4\")\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,1,0,0\"\u003eWeight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,1,1,0\"\u003e191 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,1,2,0\"\u003e245 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,2,0,0\"\u003eBlade Width\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,2,1,0\"\u003e44 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,2,2,0\"\u003e50 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,3,0,0\"\u003eBlade Thickness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,3,1,0\"\u003e2 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,3,2,0\"\u003e2 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,4,0,0\"\u003eHandle Length\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,4,1,0\"\u003e118 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,4,2,0\"\u003e128 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,5,0,0\"\u003eHandle Thickness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,5,1,0\"\u003e21 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,5,2,0\"\u003e21 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"17\"\u003e\n\u003ch3 data-path-to-node=\"18\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18\"\u003eThe Performance of 17-Layer Tsuchime\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"19\"\u003eDon't let the lower layer count fool you—the 17-layer series uses the exact same \u003cb data-index-in-node=\"81\" data-path-to-node=\"19\"\u003eVG10 \"Gold\" steel core\u003c\/b\u003e as its higher-priced counterparts. The distinct \"hammer eye\" pattern (Tsuchime) is hand-applied, creating air pockets that prevent food like potatoes, onions, and garlic from suctioning to the blade. This results in faster, more fluid cuts and better maintenance of the ingredient's cellular integrity.\u003c\/p\u003e\n\u003chr data-path-to-node=\"20\"\u003e\n\u003ch3 data-path-to-node=\"21\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"21\"\u003eWhat’s In The Box?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"22\"\u003eEach Sakai Takayuki blade is a testament to Sakai's 600-year smithing legacy. Included with your purchase:\u003c\/p\u003e\n\u003col data-path-to-node=\"23\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,0,0\"\u003eSakai Takayuki 17-Layer Damascus Gyuto\u003c\/b\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,1,0\"\u003eAuthentic Japanese Presentation Box:\u003c\/b\u003e Signature reinforced paper with traditional branding.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,2,0\"\u003eTransit Safety Sheath:\u003c\/b\u003e To protect the razor-sharp edge during shipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"24,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"24,0\"\u003e⚠️ Pro-Tip: Protecting Your Investment\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"24,0\"\u003eWhile the included plastic sheath provides immediate safety, high-carbon stainless blades benefit from a \u003ca href=\"https:\/\/hasuseizo.com\/products\/sakai-takayuki-knife-protector\" target=\"_blank\" rel=\"noopener\"\u003e\u003cb data-index-in-node=\"144\" data-path-to-node=\"24,0\"\u003ededicated knife guard\u003c\/b\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/hasuseizo.com\/products\/sheath-saya-for-gyuto\" target=\"_blank\" rel=\"noopener\"\u003e\u003cb data-index-in-node=\"169\" data-path-to-node=\"24,0\"\u003ewooden Saya\u003c\/b\u003e\u003c\/a\u003e for long-term storage. This prevents the 15° factory edge from micro-chipping in a shared drawer or knife roll.\u003c\/p\u003e\n\u003chr data-path-to-node=\"25\"\u003e\n\u003ch3 data-path-to-node=\"26\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26\"\u003eAuthenticity \u0026amp; Expert Care\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"27\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"27\"\u003eAuthorized Aoki Hamono Dealer Since 2019.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"27\"\u003ePurchasing from Hasu-Seizo ensures you are receiving a genuine Sakai-made product backed by our US-based expertise.\u003c\/p\u003e\n\u003cul data-path-to-node=\"28\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"28,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"28,0,0\"\u003eCare:\u003c\/b\u003e Hand-wash with mild soap only. Dry immediately with a clean towel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"28,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"28,1,0\"\u003eWarning:\u003c\/b\u003e Do not cut bone, pits, or frozen foods. This may cause the thin, hard edge to chip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"28,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"28,2,0\"\u003eDishwasher:\u003c\/b\u003e Never use a dishwasher; the high heat and chemicals will damage the Mahogany handle and the steel's temper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"29\"\u003e\n\u003ch3 data-path-to-node=\"30\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"30\"\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"31\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"31\"\u003eWhy choose the 17-layer version over the 33-layer?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"31\"\u003eThe 17-layer version offers the same VG10 cutting power but with a more rugged, hammered aesthetic. It is often the preferred choice for professional kitchens where durability and \"food release\" performance are prioritized over intricate Damascus patterns.\u003c\/p\u003e\n\u003cp data-path-to-node=\"32\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"32\"\u003eIs this knife easy to sharpen?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"32\"\u003eYes. VG10 is a \"user-friendly\" high-end steel. It holds an edge significantly longer than German knives but responds beautifully to traditional Japanese whetstones.\u003c\/p\u003e\n\u003cp data-path-to-node=\"33\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"33\"\u003eWhich size should I choose?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"33\"\u003eThe \u003cb data-index-in-node=\"32\" data-path-to-node=\"33\"\u003e210mm\u003c\/b\u003e is the standard \"all-rounder\" size for home and professional use. The \u003cb data-index-in-node=\"108\" data-path-to-node=\"33\"\u003e240mm\u003c\/b\u003e is preferred by professionals who need extra length for slicing large proteins like brisket or whole salmon.\u003c\/p\u003e\n\u003cp data-path-to-node=\"32\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"32\"\u003eWhat whetstone should I use for VG10?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"32\"\u003eTo maintain the 33-layer Damascus edge, we recommend the double-sided \u003ca rel=\"noopener\" href=\"https:\/\/hasuseizo.com\/products\/double-sided-whetstone-toishi-with-base-combination-grit-800-and-6000\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"93\" data-path-to-node=\"32\"\u003e800\/\u003c\/b\u003e \u003cb data-index-in-node=\"138\" data-path-to-node=\"32\"\u003e6000 grit stone\u003c\/b\u003e\u003c\/a\u003e for regular sharpening and then polishing the final edge.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"210 mm","offer_id":44886572105978,"sku":"AH-07224","price":169.0,"currency_code":"USD","in_stock":true},{"title":"240 mm","offer_id":41282424176789,"sku":"AH-07227","price":209.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-damascus-17-layer-gyuto-japanese-chef-knife-240mm-9-4-1_2a887917-8598-4ce7-b372-ae4d987def7f.jpg?v=1698698016"},{"product_id":"sakai-takayuki-damascus-33-layer-160mm-6-3-kengata-santoku","title":"Sakai Takayuki Kengata Santoku Knife 160mm (6.3\") Damascus 33 Layer Japanese Handle","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003eLooking for a great multipurpose kitchen knife? \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThe Sakai Takayuki Kengata Santoku is super nimble and able to perform very delicate tasks with the Kengata tip! The VG-10 core with 33 layer Damascus \u003cspan data-mce-fragment=\"1\"\u003esteel Santoku knife\u003c\/span\u003e is a great stainless steel option with low maintenance and good edge retention.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eKengata Santoku Knife\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eMaterial: 33 Layer Damascus  VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eLength: 160mm (6.3\") \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Double Bevel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eHandle Type: Japanese Style, \u003cspan\u003eMahogany and Japanese Keyaki (Zelkova)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 118 g\u003cbr\u003eBlade Width: 45 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 133 mm\u003cbr\u003eHandle Thickness: 18 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eEnhance your cooking with a VG-10\u003cspan\u003e Japanese \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eSantoku knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Mahogany and Zelkova, a traditional Japanese hardwood. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"160 mm","offer_id":41282815492245,"sku":"AH-07479","price":179.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-kengata-santoku-knife-160mm-6-3-damascus-33-layer-japanese-handle-1_6f9dbadc-3cee-4609-92f3-28de0a75feb0.jpg?v=1698698048"},{"product_id":"sakai-takayuki-damascus-45-layer-petty-with-walnut-handle-150mm-5-9","title":"Sakai Takayuki Petty Utility Knife 150mm (5.9\")Damascus 45 Layer with Walnut handle","description":"\u003cp\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003ePetty Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Damascus 45 Layer AUS-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 150mm (5.9\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle Type: Japanese Style, Walnut\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 78 g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eBlade Width: 30 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 120 mm \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eHandle Thickness: 22 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003ePetty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"150 mm","offer_id":41285119770773,"sku":"AH-07431","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-petty-utility-knife-150mm-5-9-damascus-45-layer-with-walnut-handle-1_0479b82e-4556-4d25-b699-3fc385ac4d28.jpg?v=1698698173"},{"product_id":"sakai-takayuki-damascus-33-layer-nakiri-knife-160mm-6-3","title":"Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3\") Japanese Handle","description":"\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChopping, slicing, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAll vegetables.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cdiv\u003eNakiri Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: 33 Layer Damascus VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 160mm (6.3\")\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Double Bevel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eZelkova with Mahogany Ferrule Handle\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 187 g\u003cbr\u003eBlade Width: 44 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 126 mm\u003cbr\u003eHandle Thickness: 25 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevate your cooking with a Damascus Nakiri knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/hasuseizo.com\/collections\/nakiri\" data-mce-href=\"https:\/\/hasuseizo.com\/collections\/nakiri\"\u003eDamascus Nakiri knives\u003c\/a\u003e are designed to be thin knives that slice, cut \u0026amp; chop easily through vegetables to maintain the integrity of each component and freshness.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series with \u003ca data-mce-fragment=\"1\" href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eVG-10 stainless steel\u003c\/a\u003e is resistant to rust. The Damascus Nakiri knife has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"160 mm","offer_id":41282968387733,"sku":"AH-07473","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-33-layer-damascus-nakiri-knife-160mm-6-3-japanese-handle-1_0e0feb4a-9488-4b28-b242-c2ba4102ee59.jpg?v=1698698209"},{"product_id":"gyuto-japanese-chef-knife-210mm-8-3-240mm-9-4-damascus-33-layer-japanese-handle","title":"Sakai Takayuki Gyuto Japanese Chef Knife 210mm (8.3\")  \/ 240mm (9.4\") Damascus 33 Layer Japanese Handle","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Chopping, slicing, disjointing, dicing, and julienning. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUseful on food types\u003c\/strong\u003e: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eGyuto (Chef's Knife)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eMaterial: Damascus 33 Layer VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eLength: 210mm (8.3\")  \/ 240mm (9.4\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eHandle Type: Japanese Style, \u003c\/span\u003e\u003cspan\u003eMahogany and Japanese Keyaki (Zelkova)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 136  \/ 175 g\u003cbr\u003eBlade Width: 45 \/ 50 mm \u003cbr\u003eBlade Thickness: 2 \/ 2 mm\u003cbr\u003eHandle Length: 138 \/ 138 mm\u003cbr\u003eHandle Thickness: 25 \/ 25 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThe Gyuto, also known as a Chef's knife, is one of the most well known and versatile knives. This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. The handle uses Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/gyuto-chef-knives\"\u003e Gyuto Japanese kitchen knives\u003c\/a\u003e are ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"210 mm","offer_id":15181415612482,"sku":"AH-07475","price":209.0,"currency_code":"USD","in_stock":false},{"title":"240 mm","offer_id":15542942040130,"sku":"AH-07476","price":239.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-gyuto-japanese-chef-knife-210mm-8-3-240mm-9-4-damascus-33-layer-japanese-handle-1_9bfdf37c-8113-440c-80ff-2423c34be859.jpg?v=1758475070"},{"product_id":"sakai-takayuki-damascus-33-layer-butcher-knife","title":"Sakai Takayuki Butcher Knife 210 mm (8.2\") Damascus 33 Layer","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  It is perfect for steak, turkey or fish. The butcher knife is primarily used for \u003cspan\u003esplitting, stripping and cutting meat. \u003c\/span\u003eThe blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eDamascus 33 Layer (VG-10 core)\u003c\/div\u003e\n\u003cdiv\u003eButcher Knife\u003c\/div\u003e\n\u003cdiv\u003e210 mm (8.2\")\u003c\/div\u003e\n\u003cdiv\u003eMahogany Handle\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 196 g\u003cbr\u003eBlade Width: 47 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 115 mm\u003cbr\u003eHandle Thickness: 15 mm\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"210 mm","offer_id":41275454193813,"sku":"AH-07404","price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-butcher-knife-210-mm-8-2-damascus-33-layer-1_917db079-8cca-4947-8e68-298ffb675810.jpg?v=1758475067"},{"product_id":"kurouchi-hammered-finish-aogami-super-190mm-kengata-gyuto","title":"Sakai Takayuki Kengata Gyuto Kurouchi Hammered Finish Aogami Super 190mm (7.5\") Japanese Chef Knife","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Chopping, slicing, disjointing, dicing, and julienning. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eKengata Gyuto (Chef's Knife)\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Kurouchi Hammered Finish Aogami Super (Blue Super Steel) clad in Stainless Steel\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 190mm (7.5\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eHandle: Japanese Style, Mahogany and Japanese \u003cspan\u003eKeyaki (Z\u003c\/span\u003eelkova) \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 173 g\u003cbr\u003eBlade Width: 50 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 137 mm\u003cbr\u003eHandle Thickness: 18 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003eBlack finish is an old-fashioned Japanese style of kitchen knife made with a finishing method.  The method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade. This blade is made of \u003c\/span\u003eAogami super (blue super steel) with excellent sharpness and durability.  This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.\u003c\/div\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan\u003eThe blade has a hammer eye pattern full and is a fascinating knife that features that can be used widely from home to professional. The handle uses Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003c\/span\u003e\u003c\/div\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/gyuto-chef-knives\" title=\"gyuto japanese chef knives\"\u003e Gyuto Japanese kitchen knives\u003c\/a\u003e are ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"190 mm","offer_id":41282784395413,"sku":"AH-01192","price":259.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-kengata-gyuto-kurouchi-hammered-finish-aogami-super-190mm-7-5-japanese-chef-knife-1_73528d92-a137-40ae-892a-579e212ba79f.jpg?v=1698698362"},{"product_id":"sakai-takayuki-kurouchi-aoni-blue-steel-number-2-santoku-170-mm-6-7","title":"Sakai Takayuki Santoku 170mm (6.7\") Kurouchi Aoniko \/ Blue Steel #2","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eInterested in boosting your kitchen experience?  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThis Sakai Takayuki Aoniko (Blue Steel #2) Japanese Santoku knife with Walnut handle will definitley quench that thirst! High carbon Blue Steel #2 is able to be sharpened to a razors edge and will retain the edge for a very long time. With good hand clearance and a gentle edge curve this Japanese Santoku knife is one of our most popular sellers! \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eSantoku Knife\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade\u003c\/span\u003e Material: Kurouchi Aoniko (Blue Steel #2) Carbon Steel\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eLength: 170mm (6.7\") \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Double Bevel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eHandle: Japanese Style, Walnut\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 130 g\u003cbr\u003eBlade Width: 46 mm \u003cbr\u003eBlade Thickness: 3 mm\u003cbr\u003eHandle Length: 133 mm\u003cbr\u003eHandle Thickness: 18 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEnhance your cooking with an Aoniko (Blue Steel #2)\u003cspan\u003e Japanese \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eSantoku knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThe blade has a stunning custom finish with stately atmosphere. Black finish is an old-fashioned Japanese style of kitchen knife finishing method. The method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade. This blade is made of Aogami number 2\u003c\/span\u003e\u003cspan\u003e (blue steel #2) with excellent sharpness and durability.  This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"170 mm","offer_id":41282820440213,"sku":"AH-01172","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-santoku-170mm-6-7-kurouchi-aoniko-blue-steel-2-1_eaa79995-bac1-4163-be44-298462e77a96.jpg?v=1698698411"},{"product_id":"sakai-takayuki-kurouchi-aoni-blue-steel-number-2-nakiri-knife-170-mm-6-7","title":"Sakai Takayuki Nakiri Knife 170mm (6.7\") Kurouchi Aoniko  \/ Blue Steel #2","description":"\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChopping, slicing, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAll vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cdiv\u003eKurouchi Aoniko Nakiri Knife  (Blue Steel #2)\u003c\/div\u003e\n\u003cdiv\u003eKnife Length: 170 mm (6.7\") \u003c\/div\u003e\n\u003cdiv\u003eHandle: Japanese Style, Walnut\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 180 g\u003cbr\u003eBlade Width: 55 mm \u003cbr\u003eBlade Thickness: 3 mm\u003cbr\u003eHandle Length: 133 mm\u003cbr\u003eHandle Thickness: 18 mm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBoost your cooking with a high carbon Nakiri knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade has a stunning custom finish with stately atmosphere. Black finish is an old-fashioned Japanese style of kitchen knife finishing method. The method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade. This blade is made of \u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eAogami number 2 (blue steel #2)\u003c\/a\u003e with excellent sharpness and durability.  This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"170 mm","offer_id":41282909143189,"sku":"AH-01173","price":229.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-nakiri-knife-170mm-6-7-kurouchi-aoniko-blue-steel-2-1_8a23d350-6ba8-4d56-9100-ca03b054d80a.jpg?v=1698698458"},{"product_id":"sakai-takayuki-kurouchi-hammered-finish-aogami-super-160mm-6-3-kengata-santoku","title":"Sakai Takayuki Kengata Santoku 160mm (6.3\") Aogami Super \/ Blue Super Kurouchi Hammered Finish","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003eLooking for a Chef's knife but they all tend to be a little longer than you'd like?\u003c\/p\u003e\n\u003cp\u003eThis Sakai Takayuki Aogami Super (Super Blue Steel) Japanese Santoku knife with a Kengata tip will hold an incredibly sharp edge and be a bit more agile than a full Chef's knife (Gyuto).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eKengata Santoku Japanese Knife\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eBlade \u003c\/span\u003eMaterial: Kurouchi Aogami Super (Blue Super Steel) Carbon Steel clad in Stainless Steel\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eBlade \u003c\/span\u003elength: 160mm (6.3\") \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Double Bevel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eHandle: Japanese Style, Mahogany and Japanese \u003cspan\u003eKeyaki (Z\u003c\/span\u003eelkova) \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 132 g\u003cbr\u003eBlade Width: 43 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 133 mm\u003cbr\u003eHandle Thickness: 18 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cb\u003eEnhance your cooking with an Aogami Super Kengata Japanese Santoku knife \u003c\/b\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eThis blade showcases a distinctive hammer-eye pattern. This makes it it both functional and visually striking. It is a versatile knife suitable for both home cooks and professional chefs. The handle is crafted from Mahogany and Japanese Keyaki. Keyaki is a rare and valued wood in Japan, known for its durability and beautiful, hard grain.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"160 mm","offer_id":41282809462933,"sku":"AH-01191","price":299.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-kengata-santoku-160mm-6-3-aogami-super-kurouchi-hammered-finish-1_d6fd9192-57f4-4a58-8160-d6598dfd7ab5.jpg?v=1698698545"},{"product_id":"sakai-takayuki-mirror-damascus-45-layer-nakiri-mirror-finish-160-mm-6-3","title":"Sakai Takayuki 45 Layer Damascus Nakiri Knife 160mm (6.3\") Mirror Finish","description":"\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChopping, slicing, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAll vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eNakriri Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: 45 Layer Damascus AUS-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 160 mm (6.3\") \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Double Bevel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eBlade Finish: Mirror\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 163 g\u003cbr\u003eBlade Width: 45 mm \u003cbr\u003eBlade Thickness:2 mm\u003cbr\u003eHandle Length:120 mm\u003cbr\u003eHandle Thickness: 15 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevate your cooking with a Damascus Nakiri knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/nakiri\" data-mce-href=\"https:\/\/hasuseizo.com\/collections\/nakiri\" data-mce-fragment=\"1\"\u003eDamascus Nakiri knives\u003c\/a\u003e are designed to be thin knives that slice, cut \u0026amp; chop easily through vegetables to maintain the integrity of each component and freshness.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series with \u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-fragment=\"1\"\u003eAUS-10 stainless steel\u003c\/a\u003e is resistant to rust. The Damascus Nakiri knife has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"160 mm","offer_id":41282951413909,"sku":"AH-07423","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-45-layer-damascus-nakiri-knife-160mm-6-3-mirror-finish-1_b1f2307d-2c8d-4e8c-aa1c-35b8ee7277ea.jpg?v=1698698588"},{"product_id":"sakai-takayuki-damascus-33-layer-sujihiki-slicer-knife","title":"Sakai Tkayuki Sujihiki Slicer Knife 240 mm (9.4\") Damascus 33 Layer Japanese Handle","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Slicing\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSlicing fish fillets, sushi \u0026amp; sashimi, turkey, roast beef, squid, octopus, other seafood\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eSujihiki Slicer Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Damascus 33 Layer VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 240 mm (9.4\")\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eHandle Type: Japanese Style\u003cspan\u003e, Mahogany and Japanese Keyaki (Zelkova)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 130 g\u003cbr\u003eBlade Width: 35 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 138 mm\u003cbr\u003eHandle Thickness: 25 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/sujihiki-slicer\"\u003eSujihiki blade\u003c\/a\u003e\u003cspan\u003e is characterized by its narrow width and short height. These dimensions allow for less surface area and less friction when slicing through meat. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. This knife is also useful for such things as large pieces of meat from poultry. This blade is also characterized by double beveled edges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eVG-10\u003c\/a\u003e is a grade of stainless steel produced in Japan primarily focused on cutlery. This steel typically has an HRC between 60-61 and has good edge retention along with very good corrosion resistance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. The handle uses Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"240 mm","offer_id":41285412520085,"sku":"AH-07477","price":209.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sujihiki-slicer-knife-240-mm-9-4-damascus-33-layer-japanese-handle-1_93a98eee-50e6-41fc-a337-0c87b1a7243e.jpg?v=1698698632"},{"product_id":"sakai-takayuki-inox-molybdenum-stainless-steel-usuba-nakiri-knife","title":"Usuba \/ Nakiri Vegetable Knife INOX Molybdenum Stainless Steel 165 mm 180 mm 210 mm","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChopping, slicing, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAll vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eUsuba Knife \/ Nakiri Knife\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBlade Material: INOX Molybdenum Stainless Steel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: \u003cspan data-mce-fragment=\"1\"\u003e165 mm (6.5\"), 180 mm (7.1\"), 210 mm (8.2\")\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle: Japanese Style with Magnolia Wood\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 176 \/180 \/ 239 g\u003cbr\u003eBlade Width: 41 \/ 44 \/ 48 mm \u003cbr\u003eBlade Thickness: 3 \/ 3 \/ 4 mm\u003cbr\u003eHandle Length: 133 \/ 135 \/140 mm\u003cbr\u003eHandle Thickness: 27 \/ 27 \/27 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eThe high-quality Japanese stainless steel called \"INOX\" which made from AUS-8A Molybdenum  stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust.  By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that  can cause food poisoning.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eIt can be used widely from home to all the way to professionals. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. \u003cspan\u003eNo dishwasher please.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/usuba-vegetable-knife\"\u003eUsuba Japanese vegetable knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare single bevel knives designed specifically for use with vegetables.  The single bevel vegetable knife can be used for specific food prep techniques such as peeling a consistent thickness from a daikon radish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"165 mm","offer_id":15208631107650,"sku":"AH-04362","price":179.0,"currency_code":"USD","in_stock":false},{"title":"180 mm","offer_id":30988714475657,"sku":"AH-04363","price":199.0,"currency_code":"USD","in_stock":false},{"title":"210 mm","offer_id":30988718407817,"sku":"AH-04365","price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-usuba-nakiri-vegetable-knife-inox-molybdenum-stainless-steel-165-mm-6-5-180-mm-7-1-210-mm-8-2-1_391ed8c1-df1e-44e0-adb7-c127167924b4.jpg?v=1698698725"},{"product_id":"sakai-takayuki-inox-molybdenum-stainless-steel-mukimono-knife-180-mm-7-1","title":"Sakai Takayuki Mukimono Knife 180mm (7.1\") INOX Molybdenum Stainless Steel","description":"\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChopping, slicing, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAll vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eINOX Molybdenum Stainless Steel\u003c\/div\u003e\n\u003cdiv\u003eMukimono Knife Nakiri Knife 180 mm (7.1\") \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle: Japanese Style with magnolia wood\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 155 g\u003cbr\u003eBlade Width: 40 mm \u003cbr\u003eBlade Thickness:3 mm\u003cbr\u003eHandle Length:127 mm\u003cbr\u003eHandle Thickness: 25 mm\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eThe high-quality Japanese stainless steel called \"INOX\" which made from AUS-8A Molybdenum  stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust.  By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that  can cause food poisoning.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eIt can be used widely from home to all the way to professionals. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/usuba-vegetable-knife\"\u003eUsuba Japanese vegetable knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare single bevel knives designed specifically for use with vegetables.  The single bevel vegetable knife can be used for specific food prep techniques such as peeling a consistent thickness from a daikon radish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"180 mm","offer_id":41282891612309,"sku":"AH-04397","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-mukimono-knife-180mm-7-1-inox-molybdenum-stainless-steel-1_c1c9d8ea-225f-411f-930b-d11177c23494.jpg?v=1698698767"},{"product_id":"sakai-takayuki-inox-molybdenum-stainless-steel-cleaver-knife-chopper-knife","title":"Sakai Takayuki INOX Molybdenum Stainless Steel Cleaver Knife \/ Chopper knife","description":"\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cspan\u003eThe Cleaver knife has heavier blade allows for easy chopping of more dense material. \u003c\/span\u003eThe high-quality Japanese stainless steel called \"INOX\" which made from AUS-8A Molybdenum  stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust.  By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that  can cause food poisoning.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eIt can be used widely from home to all the way to professionals. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eCleaver Knife \/ Chopper knife\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eBlade Material: INOX Molybdenum Stainless Steel\n\u003cdiv data-mce-fragment=\"1\"\u003eBlade Length: 195 mm (7.6\") 210mm (8.3\")\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eWeight: 346 \/ 436 g\u003cbr\u003eBlade Width: 85 \/ 93 mm \u003cbr\u003eBlade Thickness: 2 \/ 2 mm\u003cbr\u003eHandle Length: 90 \/ 90 mm\u003cbr\u003eHandle Thickness: 35 \/ 35 mm\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"195 mm","offer_id":38068403339413,"sku":"AH-20040","price":179.0,"currency_code":"USD","in_stock":true},{"title":"210 mm","offer_id":38068403372181,"sku":"AH-20041","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-inox-molybdenum-stainless-steel-cleaver-knife-chopper-knife-1_68f28939-4701-41dd-8a5f-e5dc23dd138b.jpg?v=1698698808"},{"product_id":"sakai-takayuki-inox-molybdenum-stainless-steel-cleaver-chopper-knife","title":"Sakai Takayuki INOX Molybdenum Stainless Steel 195 mm Cleaver \/ Chopper knife","description":"\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cspan\u003eThe Chinese knife has heavier blade allows for easy chopping of more dense material. \u003c\/span\u003eThe high-quality Japanese stainless steel called \"INOX\" which made from AUS-8A Molybdenum  stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust.  By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that  can cause food poisoning.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eIt can be used widely from home to all the way to professionals. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eCleaver \/ Chopper knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: INOX Molybdenum Stainless Steel\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 195 mm (7.6\")\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Double Bevel\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eWeight: 365 g\u003cbr\u003eBlade Width: 86 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 90 mm\u003cbr\u003eHandle Thickness: 35 mm\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"195 mm","offer_id":41285458002069,"sku":"AH-20043","price":209.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-inox-molybdenum-stainless-steel-195mm-cleaver-chopper-knife-1_4983e8a6-c576-42ed-aa0a-6b7f257bfd7a.jpg?v=1698698845"},{"product_id":"sakai-takayuki-aoniko-honyaki-blue-steel-2-petty-knife-120mm-4-7","title":"Sakai Takayuki Petty Knife 120mm (4.7\") Aoniko Honyaki (BLUE STEEL #2)","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eThe Aoniko Honyaki is made only of one type of steel.  While most Japanese blades bond a soft steel and a hard steel, this blade only has a hard steel.  It can be used widely from home to professional. This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003e Petty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eAoniko Honyaki (BLUE STEEL #2)\u003c\/div\u003e\n\u003cdiv\u003e120mm (4.7\") Petty Knife\u003c\/div\u003e\n\u003cdiv\u003eMahogany Handle\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 66 g\u003cbr\u003eBlade Width: 25 mm \u003cbr\u003eBlade Thickness: 1 mm\u003cbr\u003eHandle Length: 95 mm\u003cbr\u003eHandle Thickness: 13 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"120 mm","offer_id":41285049024661,"sku":"AH-13002","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/knife-saka-takayuki-petty-knife-120mm-4-7-aoniko-honyaki-blue-steel-2-1_9c8fab87-bf5c-44ad-b038-4856d566e3e9.jpg?v=1698698883"},{"product_id":"damascus-33-layer-180mm-gyuto","title":"Sakai Takayuki 33-Layer Hammered Damascus 180mm Gyuto VG10 Stainless Steel","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch4 data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eThe Pinnacle of Versatility: Sakai Takayuki 33-Layer Gyuto\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"12\"\u003eThe \u003cb data-index-in-node=\"4\" data-path-to-node=\"12\"\u003eSakai Takayuki 33-Layer Damascus 180mm Gyuto\u003c\/b\u003e is the \"King of the Kitchen\"—a professional-grade Japanese chef's knife that bridges the gap between traditional artistry and modern Western ergonomics. Forged in Sakai, Japan by \u003cb data-index-in-node=\"228\" data-path-to-node=\"12\"\u003eAoki Hamono\u003c\/b\u003e, this 180mm (7.1\") blade is the ideal length for home cooks seeking agility and professional chefs requiring precision in tight prep spaces.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"13\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13\"\u003eTechnical Specifications\u003c\/b\u003e\u003c\/h4\u003e\n\u003ctable data-path-to-node=\"14\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,1,0,0\"\u003eBlade Steel\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,1,0\"\u003eVG10 Stainless Steel Core (33-Layer Damascus Cladding)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,2,0,0\"\u003eHardness (HRC)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,1,0\"\u003e60-61 Rockwell Scale\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,3,0,0\"\u003eFinish\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,1,0\"\u003eTsuchime (Hand-Hammered) for superior food release\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,4,0,0\"\u003eEdge Type\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,1,0\"\u003eDouble Bevel (50\/50 Balance)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,5,0,0\"\u003eHandle Material\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,1,0\"\u003eWater-Resistant Mahogany (Western-style)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,6,0,0\"\u003eBlade Height\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,1,0\"\u003e42 mm at the heel\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,7,0,0\"\u003eSpine Thickness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,1,0\"\u003e2.0 mm with a distal taper to 0.7 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,8,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,8,0,0\"\u003eWeight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,8,1,0\"\u003e165 g (Lightweight \u0026amp; Nimble)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 data-path-to-node=\"15\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15\"\u003eThe Artisan Story\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"16\"\u003eSakai Takayuki represents over 600 years of blacksmithing heritage in Osaka. This specific 33-layer series features a \u003cb data-index-in-node=\"118\" data-path-to-node=\"16\"\u003eTsuchime (hammered) finish\u003c\/b\u003e. This isn't just aesthetic; the rhythmic indentations create tiny air pockets between the blade and the food, significantly reducing friction and preventing \"suction\" when slicing starchy vegetables like potatoes or cucumbers.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eUniversal Handling: Left \u0026amp; Right-Handed Friendly\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"12\"\u003eUnlike traditional single-bevel Japanese knives which are usually right-hand dominant, this Gyuto features a \u003cb data-index-in-node=\"109\" data-path-to-node=\"12\"\u003esymmetrical 50\/50 double-bevel grind\u003c\/b\u003e. This makes it an ideal choice for both right-handed and left-handed users. The Western-style Mahogany handle is also neutrally shaped, providing a comfortable, secure grip regardless of your dominant hand.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"17\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17\"\u003ePerformance \u0026amp; Care\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,0,0\"\u003eBest For:\u003c\/b\u003e All-purpose tasks including push-cutting, rocking motions, and precision protein slicing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,1,0\"\u003eMaintenance:\u003c\/b\u003e VG10 steel offers excellent \u003cb data-index-in-node=\"41\" data-path-to-node=\"18,1,0\"\u003estain resistance\u003c\/b\u003e, making it easier to maintain than high-carbon steel. However, it should only be hand-washed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,2,0\"\u003ePro Tip:\u003c\/b\u003e Never use on frozen foods or bone, as the high HRC (hardness) makes the fine edge prone to chipping if used improperly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003eSharpening \u0026amp; Maintenance for Beginners\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"15\"\u003eBecause this knife is crafted from premium VG10 steel, it holds an edge far longer than standard kitchen store knives. To maintain that \"out-of-the-box\" sharpness, we recommend a \u003ca rel=\"noopener\" href=\"https:\/\/hasuseizo.com\/products\/double-sided-whetstone-toishi-with-base-combination-grit-800-and-6000\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"179\" data-path-to-node=\"15\"\u003eDouble-Sided 800\/6000 Grit Whetstone\u003c\/b\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003eThe \u003cb data-index-in-node=\"4\" data-path-to-node=\"16,0,0\"\u003e800 grit\u003c\/b\u003e side is perfect for routine sharpening and restoring the edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003eThe \u003cb data-index-in-node=\"4\" data-path-to-node=\"16,1,0\"\u003e6000 grit\u003c\/b\u003e side provides a mirror-polish finish for surgical-level slicing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eWhat’s in the Box?\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,0,0\"\u003eAuthentic Japanese Paper Box:\u003c\/b\u003e A beautifully crafted, gift-ready presentation box.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,1,0\"\u003eProtective Plastic Sheath:\u003c\/b\u003e A temporary sleeve to protect the blade during initial transport and storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"13\"\u003e\n\u003cp data-path-to-node=\"13,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,0\"\u003ePro Tip for Longevity:\u003c\/b\u003e While the included plastic sheath is helpful for shipping, we recommend upgrading to a \u003ca rel=\"noopener\" href=\"https:\/\/hasuseizo.com\/products\/sheath-saya-for-gyuto\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"110\" data-path-to-node=\"13,0\"\u003eMagnolia Wood Saya\u003c\/b\u003e\u003c\/a\u003e or a felt-lined \u003ca rel=\"noopener\" href=\"https:\/\/hasuseizo.com\/products\/sakai-takayuki-knife-protector\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"145\" data-path-to-node=\"13,0\"\u003eKnife Protector\u003c\/b\u003e\u003c\/a\u003e. These provide superior moisture control and physical protection for the 60+ HRC edge when stored in a drawer or knife roll.\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-path-to-node=\"19\"\u003e\n\u003ch3 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003eConversational FAQ \u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"21\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"21\"\u003eQ: How does this VG10 Damascus knife compare to Blue Super steel for a home cook?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"21\"\u003e\u003cb data-index-in-node=\"82\" data-path-to-node=\"21\"\u003eA:\u003c\/b\u003e For most home cooks, the \u003cb data-index-in-node=\"110\" data-path-to-node=\"21\"\u003eSakai Takayuki VG10\u003c\/b\u003e is often the superior choice over Blue Super steel due to its \u003cb data-index-in-node=\"192\" data-path-to-node=\"21\"\u003estain resistance\u003c\/b\u003e. While Blue Super can achieve a slightly sharper edge, it requires immediate drying to prevent rust. This 33-layer VG10 blade offers professional-level edge retention (HRC 60) without the high-maintenance demands of reactive carbon steel.\u003c\/p\u003e\n\u003cp data-path-to-node=\"22\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22\"\u003eQ: Is a 180mm Gyuto too small for professional use?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"22\"\u003e\u003cb data-index-in-node=\"52\" data-path-to-node=\"22\"\u003eA:\u003c\/b\u003e Not at all. While 210mm or 240mm are standard for large prep stations, the \u003cb data-index-in-node=\"130\" data-path-to-node=\"22\"\u003e180mm Gyuto\u003c\/b\u003e is favored by professionals for \"line work\" and intricate tasks where space is limited. Its nimbleness makes it feel like an extension of your hand.\u003c\/p\u003e\n\u003cp data-path-to-node=\"23\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"23\"\u003eQ: What is the benefit of the Mahogany Western handle?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"23\"\u003e\u003cb data-index-in-node=\"55\" data-path-to-node=\"23\"\u003eA:\u003c\/b\u003e The Mahogany handle provides a familiar, ergonomic grip for those used to European knives. It is more durable and water-resistant than traditional Ho-wood (Wa) handles, providing a \u003cb data-index-in-node=\"239\" data-path-to-node=\"23\"\u003ecenter-balanced\u003c\/b\u003e feel that reduces wrist fatigue during long prep sessions.\u003c\/p\u003e\n\u003cp data-path-to-node=\"24\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"24\"\u003eQ: Where is this knife shipped from?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"24\"\u003e\u003cb data-index-in-node=\"37\" data-path-to-node=\"24\"\u003eA:\u003c\/b\u003e All our knives are stocked and shipped directly from our \u003cb data-index-in-node=\"97\" data-path-to-node=\"24\"\u003eUS-based warehouse in Seattle\u003c\/b\u003e, ensuring fast delivery and local customer support you can trust.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"180 mm","offer_id":41282631106709,"sku":"AH-07394","price":169.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-gyuto-japanese-chef-knife-180mm-7-1-damascus-33-layer-1_facaa061-4eb8-43a3-b9cb-04215724f761.jpg?v=1758475041"},{"product_id":"shobu-240mm-with-saya-shikisai-kincha","title":"Sakai Takayuki Shobu Knife 240mm (9.4\") with Saya - Shikisai Kincha - Molybdenum Stainless Steel","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types: \u003c\/strong\u003eSlicing fish fillets, sushi \u0026amp; sashimi, turkey, roast beef, squid, octopus, other seafood\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eShobu Sashimi Knife with Saya (\u003cspan\u003eSheath\u003c\/span\u003e)\u003c\/div\u003e\n\u003cdiv\u003e240 mm (9.4\")\u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Single Bevel - Right Handed\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: INOX (Molybdenum Stainless Steel) \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 126 g\u003cbr\u003eBlade Width: 30 mm \u003cbr\u003eBlade Thickness: 3 mm\u003cbr\u003eHandle Length: 133 mm\u003cbr\u003eHandle Thickness: 19 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eIt is elegant kitchen knife unique to Japan with lacquer on the handle and sheath. It is a Japanese kitchen knife series which imaged Japanese beauty. Perfect for sashimi or  to slice thin fish. \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eWe have prepared two types of steel made of rust-resistant INOX and sticking to sharpness. Colorful pattern and Saya are beautiful kitchen knives popular as overseas gifts. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/shobu-and-takohiki\"\u003e Shobu knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"240 mm","offer_id":41285452791957,"sku":"AH-04317","price":289.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-shobu-knife-240mm-9-4-with-saya-shikisai-kincha-molybdenum-stainless-steel-1_50b0bf2c-84a1-420c-8c57-df8589a18f69.jpg?v=1698698994"},{"product_id":"sakai-takayuki-damascus-33-layer-nakiri-knife-160-mm-6","title":"Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3\")","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChopping, slicing, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAll vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eNakiri Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: 33 Layer Damascus VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 160mm (6.3\") \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Double Bevel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eMahogany Handle\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 191 g\u003cbr\u003eBlade Width: 46 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 120 mm\u003cbr\u003eHandle Thickness: 25 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevate your cooking with a Damascus Nakiri knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/nakiri\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/hasuseizo.com\/collections\/nakiri\"\u003eDamascus Nakiri knives\u003c\/a\u003e are designed to be thin knives that slice, cut \u0026amp; chop easily through vegetables to maintain the integrity of each component and freshness.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a Sakai Takayuki Western style series with \u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eVG-10 stainless steel\u003c\/a\u003e is resistant to rust. The Damascus Nakiri knife has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"160 mm","offer_id":41282963505301,"sku":"AH-07393","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-33-layer-damascus-nakiri-knife-160mm-6-3-1_5000x_d72031e1-0a1a-4f79-ba46-3945947dafaa.jpg?v=1732083155"},{"product_id":"sakai-takayuki-takohiki-slicer-knife-with-buffalo-horn-handle-white-steel-kasumi-togi","title":"Sakai Takayuki Takohiki Slicer Knife with Buffalo Horn Handle White Steel #2 Kasumi Togi","description":"\u003cdiv style=\"text-align: left;\"\u003eUsing traditional Japanese steel, Yasugi blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eU-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. This knife is made of steel material of Hagane which is easy to rust. Please remove water well after use, if you do not use for a long time please apply light oil and store in a place with less humidity. Even while in use, please be careful as rust may occur when left with moisture. Please do not cut frozen food and no dishwasher. It may cause the knife to chip or other damaged.  \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003ePlease note: Backside may have small imperfections or small separations. This is a chemical reaction from forging process and it is not a manufacture defect. \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eLeft handed version is available upon request, additional time and cost needed.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/shobu-and-takohiki\"\u003e Takohiki knives\u003c\/a\u003e are ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing. \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types: \u003c\/strong\u003eSlicing fish fillets, sushi \u0026amp; sashimi, turkey, roast beef, squid, octopus, other seafood.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eTakohiki Slicer Knife\u003c\/div\u003e\n\u003cdiv\u003e240 mm (9.4\") \/ 270 mm \u003cspan\u003e(10.6\")\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eBlade: White Steel #2\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003cbr\u003eHandle: Magnolia wood and Buffalo Horn\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 227 \/ 308 g\u003cbr\u003eBlade Width: 23 \/ 25 mm\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eBlade Thickness: 7 \/ 7 mm\u003cbr\u003eHandle Length: 120 \/ 133 mm\u003cbr\u003eHandle Thickness: 22 \/ 22 mm\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"240 mm","offer_id":15442925977666,"sku":"AH-06323","price":169.0,"currency_code":"USD","in_stock":true},{"title":"270 mm","offer_id":15442939936834,"sku":"AH-06324","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-takohiki-slicer-knife-with-buffalo-horn-handle-white-steel-2-kasumi-togi-sakai-takayuki-1_1a807ee7-5835-4096-a6bf-5bb09b363d96.jpg?v=1698699304"},{"product_id":"shobu-with-buffalo-horn-handle-white-steel-300-mm-kasumi-togi","title":"Sakai Takayuki Shobu Knife White Steel 300mm (11.8\") with Buffalo Horn Handle Kasumi Togi","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing. \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types: \u003c\/strong\u003eSlicing fish fillets, sushi \u0026amp; sashimi, turkey, roast beef, squid, octopus, other seafood.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eShobu Sashimi Knife\u003c\/div\u003e\n\u003cdiv\u003e300 mm (11.8\")\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eBlade: White steel\u003cbr\u003eHandle: Magnolia wood and Buffalo Horn\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 256 g\u003cbr\u003eBlade Width: 37 mm \u003cbr\u003eBlade Thickness: 4 mm\u003cbr\u003eHandle Length: 144 mm\u003cbr\u003eHandle Thickness: 25 mm\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eUsing traditional Japanese steel, Yasugi blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eU-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. This knife is made of steel material of Hagane which is easy to rust. Please remove water well after use, if you do not use for a long time please apply light oil and store in a place with less humidity. Even while in use, please be careful as rust may occur when left with moisture. Please do not cut frozen food and no dishwasher. It may cause the knife to chip or other damaged. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePlease note: Backside may have small imperfections or small separations. This is a chemical reaction from forging process and it is not a manufacture defect. \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003eLeft handed version is available upon request, additional time and cost needed.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/shobu-and-takohiki\"\u003e Shobu knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"300 mm","offer_id":41285453578389,"sku":"AH-06305","price":239.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-shobu-knife-white-steel-300mm-11-8-with-buffalo-horn-handle-kasumi-togi-1_4ef323bc-0601-4494-9a8d-8260b2cd0e85.jpg?v=1698699344"},{"product_id":"inox-pro-steel-180mm-210mm-gyuto","title":"Sakai Takayuki Inox Pro Stainless Steel Gyuto (AUS-8A) - 180mm (7.1\") \/ 210mm (8.3\")","description":"\u003ch4 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eThe Professional Standard: Sakai Takayuki Inox Pro Gyuto\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"12\"\u003eThe \u003cb data-path-to-node=\"12\" data-index-in-node=\"4\"\u003eSakai Takayuki Inox Pro Gyuto\u003c\/b\u003e is engineered for the high-intensity environment of commercial kitchens and the discerning home cook who prioritizes hygiene and durability. Unlike traditional wood-handled knives, the Inox Pro features a seamless \u003cb data-path-to-node=\"12\" data-index-in-node=\"248\"\u003emonoblock design\u003c\/b\u003e, integrating the blade and handle into a single high-performance tool.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003eCrafted from \u003cb data-path-to-node=\"13\" data-index-in-node=\"13\"\u003eAUS-8A Molybdenum-Vanadium stainless steel\u003c\/b\u003e, this Gyuto offers an exceptional balance of \"Kireaji\" (sharpness) and \"Kensaki\" (durability), making it highly resistant to chipping while maintaining a razor-sharp edge through heavy service.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eTechnical Specifications\u003c\/b\u003e\u003c\/h4\u003e\n\u003ctable data-path-to-node=\"15\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e180mm (7.1\")\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e210mm (8.3\")\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,1,0,0\"\u003e\u003cb data-path-to-node=\"15,1,0,0\" data-index-in-node=\"0\"\u003eBlade Steel\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,1,1,0\"\u003eAUS-8A High-Carbon Stainless\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,1,2,0\"\u003eAUS-8A High-Carbon Stainless\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,2,0,0\"\u003e\u003cb data-path-to-node=\"15,2,0,0\" data-index-in-node=\"0\"\u003eHardness (HRC)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,2,1,0\"\u003e58-59 Rockwell\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,2,2,0\"\u003e58-59 Rockwell\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,3,0,0\"\u003e\u003cb data-path-to-node=\"15,3,0,0\" data-index-in-node=\"0\"\u003eHandle Material\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,3,1,0\"\u003e18-8 Integrated Stainless Steel\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,3,2,0\"\u003e18-8 Integrated Stainless Steel\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,4,0,0\"\u003e\u003cb data-path-to-node=\"15,4,0,0\" data-index-in-node=\"0\"\u003eHand Orientation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,4,1,0\"\u003e\u003cb data-path-to-node=\"15,4,1,0\" data-index-in-node=\"0\"\u003eAmbidextrous (50\/50 Bevel)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,4,2,0\"\u003e\u003cb data-path-to-node=\"15,4,2,0\" data-index-in-node=\"0\"\u003eAmbidextrous (50\/50 Bevel)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,5,0,0\"\u003e\u003cb data-path-to-node=\"15,5,0,0\" data-index-in-node=\"0\"\u003eWeight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,5,1,0\"\u003e145g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,5,2,0\"\u003e155g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,6,0,0\"\u003e\u003cb data-path-to-node=\"15,6,0,0\" data-index-in-node=\"0\"\u003eBlade Width\/Thickness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,6,1,0\"\u003e42mm \/ 2.0mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,6,2,0\"\u003e44mm \/ 2.0mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eUniversal Handling: Left \u0026amp; Right-Handed Friendly\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"17\"\u003eDesigned with a \u003cb data-path-to-node=\"17\" data-index-in-node=\"16\"\u003esymmetrical 50\/50 double-bevel grind\u003c\/b\u003e, the Inox Pro is perfectly suited for both right-handed and left-handed users. The dimpled, ergonomic stainless handle provides a non-slip grip and a neutral balance point, ensuring comfort during extended prep sessions regardless of your dominant hand.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eWhat’s in the Box?\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eAuthentic Sakai Takayuki Paper Box:\u003c\/b\u003e Elegant, gift-ready packaging.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,1,0\"\u003e\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eProtective Plastic Sheath:\u003c\/b\u003e A temporary sleeve for initial storage and transport.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"20\"\u003e\n\u003c\/p\u003e\u003cp data-path-to-node=\"20,0\"\u003e\u003cb data-path-to-node=\"20,0\" data-index-in-node=\"0\"\u003eExpert Recommendation:\u003c\/b\u003e For long-term edge protection, we recommend upgrading to a felt-lined \u003ca href=\"https:\/\/hasuseizo.com\/products\/sakai-takayuki-knife-protector\" target=\"_blank\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"20,0\" data-index-in-node=\"93\"\u003eKnife Protector\u003c\/b\u003e\u003c\/a\u003e or a \u003ca href=\"https:\/\/hasuseizo.com\/products\/sheath-saya-for-gyuto\" target=\"_blank\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"20,0\" data-index-in-node=\"114\"\u003eMagnolia Wood Saya\u003c\/b\u003e.\u003c\/a\u003e Because this is a professional-grade tool, proper storage prevents the edge from dulling against other utensils in a drawer.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"27\"\u003e\u003cb data-path-to-node=\"27\" data-index-in-node=\"0\"\u003eAuthorized Aoki Hamono Dealer Since 2019.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"27\"\u003eWhen you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from the makers in Sakai, Japan.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"21\"\u003e\u003cb data-path-to-node=\"21\" data-index-in-node=\"0\"\u003eProfessional Sharpening \u0026amp; Maintenance\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"22\"\u003eThe Inox Pro is the ideal \"beginner to intermediate\" blade for those learning the art of Japanese sharpening. Because AUS-8A steel is tough yet forgiving, it responds beautifully to whetstones.\u003c\/p\u003e\n\u003cul data-path-to-node=\"23\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,0,0\"\u003e\u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"0\"\u003eMaintenance Kit:\u003c\/b\u003e We recommend a \u003ca href=\"https:\/\/hasuseizo.com\/products\/double-sided-whetstone-toishi-with-base-combination-grit-800-and-6000\" target=\"_blank\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"32\"\u003eDouble-Sided 800\/6000 Grit Whetstone\u003c\/b\u003e\u003c\/a\u003e. Use the 800 grit to establish the edge and the 6000 grit to polish it to a professional finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"24\"\u003e\u003cb data-path-to-node=\"24\" data-index-in-node=\"0\"\u003eHygiene \u0026amp; The Artisan Story\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"25\"\u003eSakai Takayuki is a world leader in Sakai-based cutlery, a region with 600 years of smithing history. The Inox Pro series was specifically developed to meet modern sanitary standards. By eliminating the bolster and wood-to-metal seams, this knife prevents the propagation of bacteria and food particles, making it one of the most hygienic professional knives on the market.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"26\"\u003e\u003cb data-path-to-node=\"26\" data-index-in-node=\"0\"\u003ePerformance \u0026amp; Care\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"27\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"27,0,0\"\u003e\u003cb data-path-to-node=\"27,0,0\" data-index-in-node=\"0\"\u003eBest For:\u003c\/b\u003e Heavy-duty prep, proteins, and a wide variety of vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"27,1,0\"\u003e\u003cb data-path-to-node=\"27,1,0\" data-index-in-node=\"0\"\u003eCare:\u003c\/b\u003e While the stainless handle is highly durable, \u003cb data-path-to-node=\"27,1,0\" data-index-in-node=\"52\"\u003edo not use a dishwasher\u003c\/b\u003e. Hand-wash with mild soap and dry immediately to preserve the specialized heat treatment of the steel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"27,2,0\"\u003e\u003cb data-path-to-node=\"27,2,0\" data-index-in-node=\"0\"\u003eSafety:\u003c\/b\u003e Avoid frozen foods or bones to prevent micro-chipping the fine edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"28\"\u003e\n\u003ch3 data-path-to-node=\"29\"\u003e\u003cb data-path-to-node=\"29\" data-index-in-node=\"0\"\u003eConversational FAQ\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"30\"\u003e\u003cb data-path-to-node=\"30\" data-index-in-node=\"0\"\u003eQ: Is the Inox Pro \"better\" than a Damascus knife?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"30\"\u003e\u003cb data-path-to-node=\"30\" data-index-in-node=\"51\"\u003eA:\u003c\/b\u003e \"Better\" depends on use. While Damascus knives are aesthetic showpieces, the \u003cb data-path-to-node=\"30\" data-index-in-node=\"131\"\u003eInox Pro\u003c\/b\u003e is a \"workhorse.\" Its AUS-8A steel is tougher and less brittle than VG10, making it the preferred choice for professional chefs who need a knife that can handle high-volume chopping without fear of chipping.\u003c\/p\u003e\n\u003cp data-path-to-node=\"31\"\u003e\u003cb data-path-to-node=\"31\" data-index-in-node=\"0\"\u003eQ: Will the stainless steel handle be slippery when wet?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"31\"\u003e\u003cb data-path-to-node=\"31\" data-index-in-node=\"57\"\u003eA:\u003c\/b\u003e No. Sakai Takayuki designed the handle with a textured, dimpled pattern that provides a mechanical grip even when your hands are wet or oily. It is also \u003cb data-path-to-node=\"31\" data-index-in-node=\"213\"\u003ehollow-core balanced\u003c\/b\u003e, so the knife doesn't feel handle-heavy.\u003c\/p\u003e\n\u003cp data-path-to-node=\"32\"\u003e\u003cb data-path-to-node=\"32\" data-index-in-node=\"0\"\u003eQ: Where is this knife shipped from?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"32\"\u003e\u003cb data-path-to-node=\"32\" data-index-in-node=\"37\"\u003eA:\u003c\/b\u003e This knife is stocked and quality-checked at our \u003cb data-path-to-node=\"32\" data-index-in-node=\"89\"\u003eUS-based warehouse in Seattle, WA\u003c\/b\u003e. We offer fast shipping and local US support for all Sakai Takayuki products.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"180 mm","offer_id":15542929358914,"sku":"AH-12442","price":159.0,"currency_code":"USD","in_stock":true},{"title":"210 mm","offer_id":15542937354306,"sku":"AH-12443","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-inox-pro-molybdenum-stainless-steel-180mm-7-1-210mm-8-3-gyuto-japanese-chef-knife-1_989288e8-cdc3-41fa-8832-19a78cf9ba00.jpg?v=1758475019"},{"product_id":"sakai-takayuki-deba-knife-white-steel-135-mm-5-3-180-mm-7-1","title":"Sakai Takayuki Deba Knife with Buffalo Horn Handle White Steel 135mm (5.3\") - 210mm (8.2\")","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for: \u003c\/strong\u003eChopping, slicing, and disjointing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e Small to large proteins including whole fish, poultry, beef and pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eSakai Takayuki Deba Knife\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: White Steel\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 135 mm (5.3\") \/ 150 mm (5.9\") \/ 180 mm (7.1\") \/210 mm (8.2\")\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003cbr\u003eHandle: Magnolia Wood and Buffalo Horn\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 182 \/ 231 \/ 334 \/ 482 g\u003cbr\u003eBlade Width: 45 \/ 47 \/ 55 \/ 63 mm\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eBlade Thickness: 6 \/ 7 \/ 9 \/ 9 mm\u003cbr\u003eHandle Length: 115 \/ 120 \/ 120 \/ 140 mm\u003cbr\u003eHandle Thickness: 25 \/ 25 \/  25 \/ 30 mm\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eUsing traditional Japanese steel, white steel blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs.\u003c\/div\u003e\n\u003cdiv\u003eU-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. This knife is made of steel material of Hagane which is easy to rust.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003ePlease remove water well after use, if you do not use for a long time please apply light oil and store in a place with less humidity. Even while in use, please be careful as rust may occur when left with moisture. Please do not cut frozen food and no dishwasher . It may cause the knife to chip or other damaged.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePlease note: Backside may have small imperfections or small separations. This is a chemical reaction from forging process and it is not a manufacture defect. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLeft handed version is available upon request, additional time and cost needed.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/usuba-vegetable-knife\"\u003eDeba Japanese kitchen knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare ideal professional thick and heavy single bevel blades designed to breakdown fish, poultry or meat.   The Deba knife is meant for butchery with a thick blade, in particular the heel, to help cut through joints, tendons and cartilage. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"135 mm","offer_id":15543189274690,"sku":"AH-06334","price":169.0,"currency_code":"USD","in_stock":true},{"title":"150 mm","offer_id":15543189209154,"sku":"AH-06335","price":189.0,"currency_code":"USD","in_stock":true},{"title":"180 mm","offer_id":15543189241922,"sku":"AH-06337","price":239.0,"currency_code":"USD","in_stock":false},{"title":"210 mm","offer_id":44156837789946,"sku":"AH-06339","price":299.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-deba-knife-with-buffalo-horn-handle-white-steel-135mm-5-3-210mm-8-2-1_333dae81-97c2-4e65-9bd8-892fd2be89f6.jpg?v=1698699514"},{"product_id":"damascus-45-layer-180-mm-gyuto-mirror-finish","title":"Sakai Takayuki 45-Layer Mirror Finish Damascus 180mm (7.1\") \/ 210mm (8.3\") Gyuto (AUS-10 Steel)","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003ch4 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eArtistry Meets Professional Durability\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"11\"\u003eThe \u003cb data-path-to-node=\"11\" data-index-in-node=\"4\"\u003eSakai Takayuki 45-Layer Mirror Damascus Gyuto\u003c\/b\u003e is a high-performance tool designed for the rigors of a busy kitchen. Featuring a high-polished \u003cb data-path-to-node=\"11\" data-index-in-node=\"146\"\u003eMirror Finish (Kyomen)\u003c\/b\u003e, the blade provides a low-friction surface that glides through ingredients. Unlike traditional wood handles, this version is equipped with a \u003cb data-path-to-node=\"11\" data-index-in-node=\"310\"\u003eWaterproof Synthetic Handle\u003c\/b\u003e, offering a hygienic, non-porous grip that will never swell, crack, or harbor bacteria—ideal for both professional and heavy-duty home use.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eTechnical Specifications\u003c\/b\u003e\u003c\/h4\u003e\n\u003ctable data-path-to-node=\"13\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,1,0,0\"\u003e\u003cb data-path-to-node=\"13,1,0,0\" data-index-in-node=\"0\"\u003eBlade Steel\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,1,1,0\"\u003eAUS-10 Stainless Steel Core (45-Layer Damascus Cladding)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,2,0,0\"\u003e\u003cb data-path-to-node=\"13,2,0,0\" data-index-in-node=\"0\"\u003eHardness (HRC)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,2,1,0\"\u003e59-60 Rockwell Scale\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,3,0,0\"\u003e\u003cb data-path-to-node=\"13,3,0,0\" data-index-in-node=\"0\"\u003eBlade Finish\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,3,1,0\"\u003eMirror Finish (Kyomen) for effortless slicing\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,4,0,0\"\u003e\u003cb data-path-to-node=\"13,4,0,0\" data-index-in-node=\"0\"\u003eHand Orientation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,4,1,0\"\u003e\u003cb data-path-to-node=\"13,4,1,0\" data-index-in-node=\"0\"\u003eAmbidextrous (Symmetrical 50\/50 Double Bevel)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,5,0,0\"\u003e\u003cb data-path-to-node=\"13,5,0,0\" data-index-in-node=\"0\"\u003eHandle Material\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,5,1,0\"\u003e\u003cb data-path-to-node=\"13,5,1,0\" data-index-in-node=\"0\"\u003eHigh-Durability Waterproof Synthetic (Hygienic \u0026amp; Heat Resistant)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,6,0,0\"\u003e\u003cb data-path-to-node=\"13,6,0,0\" data-index-in-node=\"0\"\u003eBlade Height\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,6,1,0\"\u003e42 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,7,0,0\"\u003e\u003cb data-path-to-node=\"13,7,0,0\" data-index-in-node=\"0\"\u003eWeight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,7,1,0\"\u003e149 g (Nimble and Perfectly Balanced)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e\n\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eUniversal Handling: Left \u0026amp; Right-Handed Friendly\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"15\" id=\"p-rc_d95c339e83104a56-68\"\u003e\u003cspan class=\"citation-106\"\u003eDesigned for inclusivity, this Gyuto features a \u003c\/span\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"48\"\u003e\u003cspan class=\"citation-106\"\u003esymmetrical 50\/50 double-bevel grind\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-106 citation-end-106\"\u003e.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Whether you are right-handed or left-handed, you will experience perfect tracking and precision. The synthetic Western-style handle is ergonomically shaped for a secure, comfortable grip that feels familiar to any cook.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eWhat’s in the Box?\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eAuthentic Japanese Paper Box:\u003c\/b\u003e A beautifully designed, gift-ready presentation box.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eProtective Plastic Sheath:\u003c\/b\u003e A temporary sleeve to protect the edge during initial transport.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"18\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"18,0\"\u003e\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"0\"\u003ePro Tip for Longevity:\u003c\/b\u003e While the synthetic handle is waterproof, we recommend a \u003ca href=\"https:\/\/hasuseizo.com\/products\/sheath-saya-for-gyuto\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"80\"\u003eMagnolia Wood Saya\u003c\/b\u003e\u003c\/a\u003e or a felt-lined \u003ca href=\"https:\/\/hasuseizo.com\/products\/sakai-takayuki-knife-protector\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"115\"\u003eKnife Protector\u003c\/b\u003e\u003c\/a\u003e for the blade itself. This prevents the high-polish mirror finish from being scratched and ensures the 60 HRC edge stays razor-sharp when stored in a drawer or knife roll.\u003c\/p\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cstrong\u003eAuthorized Aoki Hamono Dealer Since 2019 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"19\"\u003eWhen you purchase from Hasu-Seizo, you are guaranteed an \u003cstrong\u003eauthentic product\u003c\/strong\u003e sourced directly from the master makers in Sakai, Japan. Experience elite Japanese craftsmanship with the reliability of US-based support and fast shipping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003eSharpening \u0026amp; Maintenance for Beginners\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"20\"\u003eAUS-10 steel is highly prized for its \"sharpenability.\" It is tough yet forgiving on the stones. To maintain this blade, we recommend a \u003ca href=\"https:\/\/hasuseizo.com\/products\/double-sided-whetstone-toishi-with-base-combination-grit-800-and-6000\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"136\"\u003eDouble-Sided 800\/6000 Grit Whetstone\u003c\/b\u003e.\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"21\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003e800 Grit:\u003c\/b\u003e Use this for routine maintenance to keep the edge biting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003e6000 Grit:\u003c\/b\u003e Use this to achieve a mirror-polish edge that matches the beauty of the blade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"22\"\u003e\u003cb data-path-to-node=\"22\" data-index-in-node=\"0\"\u003ePerformance \u0026amp; Care\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"23\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,0,0\"\u003e\u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"0\"\u003eBest For:\u003c\/b\u003e All-purpose tasks including push-cutting, rocking motions, and precision protein slicing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,1,0\"\u003e\u003cb data-path-to-node=\"23,1,0\" data-index-in-node=\"0\"\u003eMaintenance:\u003c\/b\u003e Hand-wash with mild soap. While the handle is waterproof, do not use a dishwasher, as high heat can affect the temper of the AUS-10 steel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,2,0\" id=\"p-rc_d95c339e83104a56-69\"\u003e\u003cb data-path-to-node=\"23,2,0\" data-index-in-node=\"0\"\u003eSafety:\u003c\/b\u003e\u003cspan class=\"citation-105 citation-end-105\"\u003e Avoid cutting bone or frozen foods; this fine-tuned edge is designed for precision.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"24\"\u003e\n\u003ch3 data-path-to-node=\"25\"\u003e\u003cb data-path-to-node=\"25\" data-index-in-node=\"0\"\u003eConversational FAQ \u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"26\"\u003e\u003cb data-path-to-node=\"26\" data-index-in-node=\"0\"\u003eQ: Why choose a synthetic handle over Mahogany?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"26\"\u003e\u003cb data-path-to-node=\"26\" data-index-in-node=\"48\"\u003eA:\u003c\/b\u003e While Mahogany is beautiful, a \u003cb data-path-to-node=\"26\" data-index-in-node=\"82\"\u003ewaterproof synthetic handle\u003c\/b\u003e is significantly more durable in high-moisture environments. It is resistant to shrinking, cracking, and staining, making it the most hygienic option for professional chefs and home cooks who want a \"set it and forget it\" maintenance routine.\u003c\/p\u003e\n\u003cp data-path-to-node=\"27\"\u003e\u003cb data-path-to-node=\"27\" data-index-in-node=\"0\"\u003eQ: Is AUS-10 steel hard to sharpen?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"27\"\u003e\u003cb data-path-to-node=\"27\" data-index-in-node=\"36\"\u003eA:\u003c\/b\u003e No. AUS-10 is one of the most balanced Japanese steels. It holds an edge significantly longer than German knives but is easier to sharpen than harder powdered steels. It is the perfect choice for someone moving from Western knives into Japanese cutlery.\u003c\/p\u003e\n\u003cp data-path-to-node=\"28\"\u003e\u003cb data-path-to-node=\"28\" data-index-in-node=\"0\"\u003eQ: Does this knife work for left-handed users?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"28\"\u003e\u003cb data-path-to-node=\"28\" data-index-in-node=\"47\"\u003eA:\u003c\/b\u003e Yes! The \u003cb data-path-to-node=\"28\" data-index-in-node=\"59\"\u003e50\/50 double bevel\u003c\/b\u003e and symmetrical handle make this knife fully ambidextrous.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"180 mm","offer_id":32429602865289,"sku":"AH-07424","price":169.0,"currency_code":"USD","in_stock":false},{"title":"210 mm","offer_id":32429602963593,"sku":"AH-07425","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-gyuto-japanese-chef-knife-180mm-7-1-210mm-8-3-damascus-mirror-45-layer-1_1a332ece-c154-455c-9916-a76fe018ef5f.jpg?v=1758475015"},{"product_id":"sakai-takayuki-damascus-45-layer-180mm-7-1-with-walnut-handle","title":"Sakai Takayuki Santoku Knife 180mm (7.1\") Damascus 45 Layer with Walnut Handle","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eLooking for a Chef's knife but they all tend to be a little longer than you'd like?\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 45 layer Damascus steel Santoku knife by Sakai Takayuki is a great length for those looking for a multipurpose kitchen knife that can handle a cabbage as easily as a chicken.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"text-align: left;\"\u003eSantoku Knife\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eMaterial: 45 Layer Damascus AUS-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eLength: 180mm (7.1\") \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eHandle: Japanese Style with Walnut handle\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: left;\"\u003eWeight: 128 g\u003cbr\u003eBlade Width: 45 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 135 mm\u003cbr\u003eHandle Thickness: 22 mm\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cb\u003eEnhance your cooking with a AUS-10\u003cspan\u003e Japanese \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eSantoku knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Walnut handle. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"180 mm","offer_id":41282849996949,"sku":"AH-07432","price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-santoku-knife-180mm-7-1-damascus-45-layer-with-walnut-handle-1_4eca1d42-92ef-4261-96e7-acc24965c213.jpg?v=1698699576"},{"product_id":"sakai-takayuki-gyuto-japanese-chef-knife-210mm-8-3-kurouchi-aoniko-blue-steel-2-with-walnut-handle","title":"Sakai Takayuki Kurouchi Aoniko Blue Steel #2 Gyuto 210mm (8.3\") - Walnut Handle","description":"\u003ch4 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eThe Soul of the Forge: Kurouchi Blue Steel #2 Gyuto\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe \u003cb data-path-to-node=\"8\" data-index-in-node=\"4\"\u003eSakai Takayuki Kurouchi Aoniko Gyuto\u003c\/b\u003e is a testament to traditional Japanese blacksmithing. This 210mm (8.3\") chef's knife is forged from \u003cb data-path-to-node=\"8\" data-index-in-node=\"141\"\u003eBlue Steel #2 (Aogami)\u003c\/b\u003e, a high-carbon steel prized by professional chefs for its legendary \"Kireaji\" (sharpness) and ease of sharpening.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003eThe blade features a \u003cb data-path-to-node=\"9\" data-index-in-node=\"21\"\u003eKurouchi (Blacksmith) finish\u003c\/b\u003e—a rustic, unpolished forge scale that provides a stately aesthetic and helps protect the reactive carbon steel from corrosion. With a robust 5mm blade thickness at the spine that tapers toward the tip, this knife offers a powerful, front-forward balance that excels at both heavy-duty prep and precision slicing.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eTechnical Specifications\u003c\/b\u003e\u003c\/h4\u003e\n\u003ctable data-path-to-node=\"11\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,0,0\"\u003e\u003cb data-path-to-node=\"11,1,0,0\" data-index-in-node=\"0\"\u003eBlade Steel\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,1,0\"\u003eBlue Steel #2 (Aogami) - High Carbon\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,0,0\"\u003e\u003cb data-path-to-node=\"11,2,0,0\" data-index-in-node=\"0\"\u003eHardness (HRC)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,1,0\"\u003e61-62 Rockwell Scale\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,0,0\"\u003e\u003cb data-path-to-node=\"11,3,0,0\" data-index-in-node=\"0\"\u003eBlade Length\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,1,0\"\u003e210 mm (8.3\")\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,0,0\"\u003e\u003cb data-path-to-node=\"11,4,0,0\" data-index-in-node=\"0\"\u003eBlade Width\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,1,0\"\u003e48 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,0,0\"\u003e\u003cb data-path-to-node=\"11,5,0,0\" data-index-in-node=\"0\"\u003eBlade Thickness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,1,0\"\u003e5 mm (at spine)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,0,0\"\u003e\u003cb data-path-to-node=\"11,6,0,0\" data-index-in-node=\"0\"\u003eHand Orientation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,1,0\"\u003eAmbidextrous (Symmetrical 50\/50 Double Bevel)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,7,0,0\"\u003e\u003cb data-path-to-node=\"11,7,0,0\" data-index-in-node=\"0\"\u003eHandle Material\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,7,1,0\"\u003eJapanese Walnut Wood (Octagonal)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,8,0,0\"\u003e\u003cb data-path-to-node=\"11,8,0,0\" data-index-in-node=\"0\"\u003eHandle Length\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,8,1,0\"\u003e138 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,9,0,0\"\u003e\u003cb data-path-to-node=\"11,9,0,0\" data-index-in-node=\"0\"\u003eHandle Thickness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,9,1,0\"\u003e25 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,10,0,0\"\u003e\u003cb data-path-to-node=\"11,10,0,0\" data-index-in-node=\"0\"\u003eWeight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,10,1,0\"\u003e194 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch4 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eUniversal Handling: Left \u0026amp; Right-Handed Friendly\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"13\"\u003eThis Gyuto is ground with a \u003cb data-path-to-node=\"13\" data-index-in-node=\"28\"\u003esymmetrical 50\/50 double-bevel edge\u003c\/b\u003e, making it perfectly balanced for both right-handed and left-handed users. The octagonal Walnut handle provides a comfortable, universal grip that allows for precise control regardless of your dominant hand.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eWhat’s in the Box?\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eAuthentic Japanese Paper Box:\u003c\/b\u003e Traditional packaging, ideal for gifting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eProtective Plastic Sheath:\u003c\/b\u003e Temporary protection for safe shipping and storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eAuthorized Aoki Hamono Dealer Since 2019\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"17\"\u003eWhen you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from the makers in Sakai, Japan. Our partnership with Aoki Hamono ensures you receive genuine craftsmanship backed by our Seattle-based expertise and reliable US support.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eMaintenance \u0026amp; Long-Term Care\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003ePro Tip for Longevity:\u003c\/b\u003e Because Blue Steel #2 is a reactive high-carbon steel, it will develop a patina (natural discoloration) over time. This is normal and actually helps protect the steel. For storage, we recommend a Magnolia Wood Saya or a felt-lined Knife Protector. This protects the fine edge and manages moisture better than plastic sleeves.\u003c\/p\u003e\n\u003cp data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eSharpening Maintenance:\u003c\/b\u003e Blue steel is exceptionally rewarding to sharpen. To maintain this blade's surgical edge, we recommend a \u003ca href=\"https:\/\/hasuseizo.com\/collections\/medium-whetstones-800-2000-grit-the-workhorse-of-knife-sharpening\" target=\"_blank\" rel=\"noopener\"\u003e1000 Grit Whetstone\u003c\/a\u003e accompanied by a \u003ca href=\"https:\/\/hasuseizo.com\/collections\/fine-whetstones-3000-grit-refinement-polish-and-precision\" target=\"_blank\" rel=\"noopener\"\u003e6000 Grit Whetstone\u003c\/a\u003e. The 1000 grit restores the \"bite,\" while the 6000 grit side produces the refined, mirror-polished edge that Blue Steel is famous for.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"21\"\u003e\u003cb data-path-to-node=\"21\" data-index-in-node=\"0\"\u003ePerformance \u0026amp; Care\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"22\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,0,0\"\u003e\u003cb data-path-to-node=\"22,0,0\" data-index-in-node=\"0\"\u003eBest For:\u003c\/b\u003e All-purpose tasks, including chopping large proteins and various vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,1,0\"\u003e\u003cb data-path-to-node=\"22,1,0\" data-index-in-node=\"0\"\u003eImportant:\u003c\/b\u003e This is not stainless steel. The blade will rust if left wet. Hand-wash and dry immediately after use. \u003ca href=\"https:\/\/hasuseizo.com\/products\/camellia-oil\" target=\"_blank\" rel=\"noopener\"\u003eCamellia Oil\u003c\/a\u003e applied to the blade can help preserve the carbon steel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,2,0\"\u003e\u003cb data-path-to-node=\"22,2,0\" data-index-in-node=\"0\"\u003eSafety:\u003c\/b\u003e Never use a dishwasher. Avoid cutting bones, frozen foods, or hard pits to prevent chipping the high-hardness core.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"23\"\u003e\n\u003ch3 data-path-to-node=\"24\"\u003e\u003cb data-path-to-node=\"24\" data-index-in-node=\"0\"\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"25\"\u003e\u003cb data-path-to-node=\"25\" data-index-in-node=\"0\"\u003eHow does Blue Steel #2 compare to VG10 stainless steel?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"25\"\u003eBlue Steel #2 is a high-carbon steel that can achieve a significantly sharper edge than VG10. While it requires more care (it must be kept dry), it is much easier to sharpen and offers a more tactile cutting experience. It is the preferred choice for enthusiasts who prioritize performance over convenience.\u003c\/p\u003e\n\u003cp data-path-to-node=\"26\"\u003e\u003cb data-path-to-node=\"26\" data-index-in-node=\"0\"\u003eWhat is the benefit of the Kurouchi finish?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"26\"\u003eThe Kurouchi (black) finish is the original forge scale left on the blade. Beyond its beautiful, rustic look, it acts as a partial barrier against rust on the sides of the blade, though the exposed edge still requires careful drying.\u003c\/p\u003e\n\u003cp data-path-to-node=\"27\"\u003e\u003cb data-path-to-node=\"27\" data-index-in-node=\"0\"\u003eIs the Walnut handle durable?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"27\"\u003eYes. Walnut is a dense, durable hardwood that provides excellent grip even when wet. As a traditional Japanese Wa-handle, it is designed to be lightweight, shifting the balance of the knife toward the blade for more effortless cutting.\u003c\/p\u003e\n\u003cp data-path-to-node=\"28\"\u003e\u003cb data-path-to-node=\"28\" data-index-in-node=\"0\"\u003eWhere is this knife shipped from?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"28\"\u003eAll our inventory is stocked and quality-checked at our US-based warehouse in Seattle, WA, ensuring fast domestic delivery and local customer support you can trust.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210 mm","offer_id":41282733736085,"sku":"AH-01175","price":279.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-gyuto-kurouchi-aoniko-blue-steel-2-210mm-8-3-japanese-chef-knife-1_9d9dec15-8c11-47ac-948c-225f3b4624b1.jpg?v=1758475007"},{"product_id":"sakai-takayuki-kurokage-vg-10-with-non-stick-coating-petty-knifewith-wenge-handle-150-mm-5-9","title":"Sakai Takayuki Petty Knife with Wenge Handle 150mm (5.9\" ) Kurokage VG-10 with Non Stick Coating","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003ePetty Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: VG-10 Stainless Steel with Non Stick Coating\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 150 mm (5.9\" ) \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle Type: Japanese Style, Wenge and Buffalo Horn Handle\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 80 g\u003cbr\u003eBlade Width: 27 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 120 mm\u003cbr\u003eHandle Thickness: 20 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThe blade has a hammer eye pattern. This knife has fluorine coating which is not easy to get dirty and resistant to rust. The blade repels water and oil, so easy to clean. The handle is beautiful wenge wood.  Wenge is an African timber that has a beautiful black and gentle color tone and a unique delicate grain. It is known as very strong and hard wood. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003e Petty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"150 mm","offer_id":41285112758421,"sku":"AH-07491","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-petty-knife-with-wenge-handle-150mm-5-9-kurokage-vg-10-with-non-stick-coating-1_1df27be8-8586-4188-9d2e-2a4d1e422f25.jpg?v=1698699990"},{"product_id":"sakai-takayuki-kurokage-vg-10-with-non-stick-coating-santoku-knife-with-wenge-handle170-mm-6-7","title":"Sakai Takayuki Kurokage VG-10 with Non Stick Coating Santoku Knife 170mm (6.7\") with Wenge Handle","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\"\u003eLooking for a great multipurpose kitchen knife? \u003c\/div\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\"\u003eThe Sakai Takayuki Kengata Japanese Santoku knife is super nimble and able to perform very delicate tasks with the Kengata tip! The VG-10 core with 33 layer Damascus is a great stainless steel option with low maintenance and good edge retention along with a non-stick coating.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eSantoku Knife\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eMaterial: VG-10 Stainless Steel with Non-Stick Coating\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eLength: 170 mm (6.7\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle Type: Japanese Style, Wenge and Buffalo Horn Handle\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 134 g\u003cbr\u003eBlade Width: 47 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 120 mm\u003cbr\u003eHandle Thickness: 25 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eEnhance your cooking with a VG-10 Japanese\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eSantoku knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThis knife has fluorine coating which is not easy to get dirty and resistant to rust. The blade repels water and oil, so easy to clean. The handle is beautiful wenge wood.  Wenge is an African timber that has a beautiful black and gentle color tone and a unique delicate grain. It is known as very strong and hard wood. \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Sakai Takayuki","offers":[{"title":"170 mm","offer_id":41282865528981,"sku":"AH-07492","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/knife-sakai-takayuki-santoku-knife-with-wenge-handle-170mm-6-7-kurokage-vg-10-with-non-stick-coating-1.jpg?v=1698700020"},{"product_id":"kurokage-vg-10-with-non-stick-coating-210-mm-gyuto-with-wenge-handle","title":"Sakai Takayuki Kurokage VG10 Hammered 210mm (8.3\") Gyuto - Fluorine Coated Black Blade","description":"\u003ch4 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eThe Stealth Performer: Kurokage \"Black Shadow\" Gyuto\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"11\"\u003eThe \u003cb data-path-to-node=\"11\" data-index-in-node=\"4\"\u003eSakai Takayuki Kurokage 210mm Gyuto\u003c\/b\u003e represents a fusion of traditional forging and modern surface science. \"Kurokage\" translates to \"Black Shadow,\" a name earned by its unique matte-black \u003cb data-path-to-node=\"11\" data-index-in-node=\"192\"\u003eFluorine coating\u003c\/b\u003e. This non-stick surface is applied over a hand-hammered (Tsuchime) \u003cb data-path-to-node=\"11\" data-index-in-node=\"276\"\u003eVG10 Stainless Steel core\u003c\/b\u003e, creating a blade that repels water, oils, and starchy foods.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003eWhether you are slicing delicate proteins or dicing sticky vegetables like potatoes, the combined action of the hammered indentations and the Fluorine coating ensures an almost frictionless cutting experience. The blade is paired with a premium \u003cb data-path-to-node=\"12\" data-index-in-node=\"245\"\u003eWenge wood handle\u003c\/b\u003e featuring a traditional \u003cb data-path-to-node=\"12\" data-index-in-node=\"287\"\u003eBuffalo Horn ferrule\u003c\/b\u003e, offering a sophisticated, high-contrast aesthetic and professional-grade durability.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eTechnical Specifications\u003c\/b\u003e\u003c\/h4\u003e\n\u003ctable data-path-to-node=\"14\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,0,0\"\u003e\u003cb data-path-to-node=\"14,1,0,0\" data-index-in-node=\"0\"\u003eBlade Steel\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,1,0\"\u003eVG10 Stainless Steel (High-Performance Core)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,0,0\"\u003e\u003cb data-path-to-node=\"14,2,0,0\" data-index-in-node=\"0\"\u003eBlade Finish\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,1,0\"\u003eFluorine Coating (Non-Stick \u0026amp; Rust Resistant)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,0,0\"\u003e\u003cb data-path-to-node=\"14,3,0,0\" data-index-in-node=\"0\"\u003eHardness (HRC)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,1,0\"\u003e60-61 Rockwell Scale\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,0,0\"\u003e\u003cb data-path-to-node=\"14,4,0,0\" data-index-in-node=\"0\"\u003eHand Orientation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,1,0\"\u003eAmbidextrous (Symmetrical 50\/50 Double Bevel)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,0,0\"\u003e\u003cb data-path-to-node=\"14,5,0,0\" data-index-in-node=\"0\"\u003eHandle Material\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,1,0\"\u003eAfrican Wenge Wood with Buffalo Horn Ferrule\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,0,0\"\u003e\u003cb data-path-to-node=\"14,6,0,0\" data-index-in-node=\"0\"\u003eBlade Length\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,1,0\"\u003e210 mm (8.3\")\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,0,0\"\u003e\u003cb data-path-to-node=\"14,7,0,0\" data-index-in-node=\"0\"\u003eBlade Thickness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,1,0\"\u003e2 mm (at spine)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,8,0,0\"\u003e\u003cb data-path-to-node=\"14,8,0,0\" data-index-in-node=\"0\"\u003eWeight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,8,1,0\"\u003e146 g (Ultra-Lightweight)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch4 data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eUniversal Handling: Left \u0026amp; Right-Handed Friendly\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"16\"\u003eThis Gyuto is ground with a \u003cb data-path-to-node=\"16\" data-index-in-node=\"28\"\u003esymmetrical 50\/50 double-bevel edge\u003c\/b\u003e, making it perfectly balanced for both right-handed and left-handed users. The traditional Japanese-style octagonal Wenge handle is neutrally shaped, allowing for a comfortable and secure grip regardless of your dominant hand.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eWhat’s in the Box?\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003eAuthentic Japanese Paper Box:\u003c\/b\u003e Hand-wrapped presentation box, perfect for gifting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"\u003eProtective Plastic Sheath:\u003c\/b\u003e Temporary protection for safe shipping and storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003eAuthorized Aoki Hamono Dealer Since 2019\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"20\"\u003eWhen you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from the makers in Sakai, Japan. Our long-standing relationship with Aoki Hamono ensures that every Kurokage blade is a genuine masterpiece, supported by our US-based expertise and fast shipping from Seattle.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"21\"\u003e\u003cb data-path-to-node=\"21\" data-index-in-node=\"0\"\u003eMaintenance \u0026amp; Long-Term Care\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"22\"\u003ePro Tip for Longevity: While the Fluorine coating is highly resistant to staining and sticking, it is important to avoid abrasive sponges or harsh detergents which could wear the finish over time. For storage, we recommend a \u003ca href=\"https:\/\/hasuseizo.com\/products\/sheath-saya-for-gyuto\" target=\"_blank\" rel=\"noopener\"\u003eMagnolia Wood Saya\u003c\/a\u003e or a felt-lined \u003ca href=\"https:\/\/hasuseizo.com\/products\/sakai-takayuki-knife-protector\" target=\"_blank\" rel=\"noopener\"\u003eKnife Protector\u003c\/a\u003e. This ensures the 61 HRC edge stays sharp and the black finish remains pristine when stored in a drawer.\u003c\/p\u003e\n\u003cp data-path-to-node=\"23\"\u003eSharpening Maintenance: The VG10 core is designed for elite edge retention. To maintain the razor-sharp edge without damaging the coating, we recommend using a \u003ca href=\"https:\/\/hasuseizo.com\/products\/double-sided-whetstone-toishi-with-base-combination-grit-800-and-6000\" target=\"_blank\" rel=\"noopener\"\u003eDouble-Sided 800\/6000 Grit Whetstone\u003c\/a\u003e. Focus your sharpening on the primary edge bevel to keep the knife \"laser-sharp\" for years to come.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"24\"\u003e\u003cb data-path-to-node=\"24\" data-index-in-node=\"0\"\u003ePerformance \u0026amp; Care\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"25\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"25,0,0\"\u003e\u003cb data-path-to-node=\"25,0,0\" data-index-in-node=\"0\"\u003eBest For:\u003c\/b\u003e High-speed prep where food release is critical (potatoes, cucumbers, proteins).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"25,1,0\"\u003e\u003cb data-path-to-node=\"25,1,0\" data-index-in-node=\"0\"\u003eImportant:\u003c\/b\u003e Hand-wash with a soft cloth only. Never use a dishwasher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"25,2,0\"\u003e\u003cb data-path-to-node=\"25,2,0\" data-index-in-node=\"0\"\u003eSafety:\u003c\/b\u003e Avoid cutting frozen foods, bones, or hard pits to protect the high-hardness VG10 core from chipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"26\"\u003e\n\u003ch3 data-path-to-node=\"27\"\u003e\u003cb data-path-to-node=\"27\" data-index-in-node=\"0\"\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"28\"\u003e\u003cb data-path-to-node=\"28\" data-index-in-node=\"0\"\u003eDoes the black coating wear off?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"28\"\u003eThe Fluorine coating is chemically bonded to the blade and is highly durable. Under normal kitchen use and proper hand-washing with soft materials, the finish will last for years. However, avoid using metal scouring pads or abrasive cleaners, as these will eventually scratch the surface.\u003c\/p\u003e\n\u003cp data-path-to-node=\"29\"\u003e\u003cb data-path-to-node=\"29\" data-index-in-node=\"0\"\u003eIs VG10 steel better than standard stainless?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"29\"\u003eYes. VG10 is a \"Gold Standard\" Japanese steel that contains vanadium and cobalt, which allow it to be hardened to 60-61 HRC. This means it stays sharp significantly longer than standard European kitchen knives while remaining highly resistant to rust.\u003c\/p\u003e\n\u003cp data-path-to-node=\"30\"\u003e\u003cb data-path-to-node=\"30\" data-index-in-node=\"0\"\u003eHow do I care for the Wenge and Buffalo Horn handle?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"30\"\u003eWenge is a naturally hard and oily wood, making it quite water-resistant. The Buffalo Horn ferrule is a premium natural material. To keep the handle looking new, occasionally wipe it with a drop of food-safe mineral oil to prevent the wood from drying out over time.\u003c\/p\u003e\n\u003cp data-path-to-node=\"31\"\u003e\u003cb data-path-to-node=\"31\" data-index-in-node=\"0\"\u003eWhere is this knife shipped from?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"31\"\u003eEvery Kurokage knife is stocked and inspected at our US-based warehouse in Seattle, WA. We offer local customer support and fast domestic shipping for all our customers.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210 mm","offer_id":41282790752405,"sku":"AH-07493","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-kurokage-vg-10-with-non-stick-coating-210mm-8-3-gyuto-japanese-chef-knife-with-wenge-handle-1_47e4eb3b-72e6-464d-bcc9-1a78bd36d968.jpg?v=1758474989"},{"product_id":"sakai-takayuki-usuba-knife-nakiri-kninfe-white-steel-2-180-mm-711","title":"Usuba Knife \/ Nakiri Knife White Steel #2 180mm (7.1\") Sakai Takayuki","description":"\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChopping, slicing, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAll vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eUsuba Knife\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBlade Material: White Steel #2 (Shirogami)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 180 mm (7.1\") \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle: Japanese Style with magnolia wood\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 239 g\u003cbr\u003eBlade Width: 48 mm \u003cbr\u003eBlade Thickness: 4 mm\u003cbr\u003eHandle Length: 140 mm\u003cbr\u003eHandle Thickness: 27 mm\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eThe high-quality Japanese \u003cspan\u003eShirogami #2\u003c\/span\u003e (White Steel #2) steel which has been used for a very long time in Japan. This shirogami #2 offers extreme sharpness, exceptional edge holding. It must be wiped down after each use. \u003c\/div\u003e\n\u003cdiv\u003eIt can be used widely from home to all the way to professionals. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003c\/div\u003e\n\u003cdiv\u003eLeft handed version is available upon request, additional time and cost needed.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/usuba-vegetable-knife\"\u003eUsuba Japanese vegetable knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare single bevel knives designed specifically for use with vegetables.  The single bevel \u003ca href=\"https:\/\/hasuseizo.com\/collections\/nakiri\"\u003evegetable knife\u003c\/a\u003e can be used for specific food prep techniques such as peeling a consistent thickness from a daikon radish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"180 mm","offer_id":41282981986453,"sku":"AH-03063","price":289.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-usuba-knife-nakiri-knife-white-steel-2-180mm-7-1-sakai-takayuki-1_a41a3299-dd4c-44af-b51a-903194b27f6d.jpg?v=1698700313"},{"product_id":"sakai-takayuki-kamagata-usuba-knife-with-buffalo-horn-handle-white-steel-180mm-7-1-210mm-8-2","title":"Sakai Takayuki Kamagata Usuba Knife with Buffalo Horn Handle White Steel 180mm (7.1\") \/210mm (8.2\")","description":"\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Chopping, slicing, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e All vegetables.\u003c\/p\u003e\n\u003cp\u003eKamagata Usuba Knife \u003c\/p\u003e\n\u003cdiv\u003eBlade Material: White steel\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 180 mm (7.1\") \/ 210 mm (8.2\") \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eHandle: Magnolia wood and Buffalo Horn\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: 180 \/244 g\u003cbr\u003eBlade Width: 37 \/ 50 mm \u003cbr\u003eBlade Thickness: 4 \/ 4 mm\u003cbr\u003eHandle Length: 133 \/ 140 mm\u003cbr\u003eHandle Thickness: 25 \/25 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"text-align: left;\"\u003eKamagata Usuba has a sharp tip, allowing for more delicate work and decorative engraving. The ridge side of the tip is arc-shaped, so delicate work can be done. This shape of knife is regional to the Kansai \/ Osaka area. \u003cbr\u003eUsing traditional Japanese steel, Yasugi steel is a traditional Japanese steel. \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eThe U-shaped handle is made of magnolia, easy to grasp, it can be used comfortably even for long time. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003ePlease remove water well after use, if you do not use for a long time please apply light oil and store in a place with less humidity. Even while in use, please be careful as rust may occur when left with moisture. Please do not cut frozen food and no dishwasher. It may cause the knife to chip or other damaged.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003ePlease note: Backside may have small imperfections or small separations. This is a chemical reaction from forging process and it is not a manufacture defect.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/usuba-vegetable-knife\"\u003eUsuba Japanese vegetable knives\u003c\/a\u003e are single bevel knives designed specifically for use with vegetables.  The single bevel vegetable knife can be used for specific food prep techniques such as peeling a consistent thickness from a daikon radish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"180 mm","offer_id":41282888466581,"sku":"AH-06353","price":189.0,"currency_code":"USD","in_stock":false},{"title":"210 mm","offer_id":46162296635642,"sku":"AH-06355","price":229.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-kamagata-usuba-knife-with-buffalo-horn-handle-white-steel-180mm-7-1-1_f247d007-22e7-47c9-b0d9-1e1eb5f448d6.jpg?v=1698700496"},{"product_id":"sakai-takayuki-damascus-45-layer-nakiri-knife-160-mm-6-3","title":"Sakai Takayuki 45 Layer Damascus Nakiri Knife 160mm (6.3\") Magnolia Handle","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChopping, slicing, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAll vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eNakiri Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: 45 Layer Damascus AUS-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 160 mm (6.3\")\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Double Bevel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eHandle: Japanese Style with \u003cspan\u003emagnolia wood\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight:139 g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eBlade Width: 45 mm \u003cbr\u003eBlade Thickness:2 mm\u003cbr\u003eHandle Length:133 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eHandle Thickness: 26 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevate your cooking with a Damascus Nakiri knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/nakiri\" data-mce-href=\"https:\/\/hasuseizo.com\/collections\/nakiri\" data-mce-fragment=\"1\"\u003eDamascus Nakiri knives\u003c\/a\u003e are designed to be thin knives that slice, cut \u0026amp; chop easily through vegetables to maintain the integrity of each component and freshness.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series with \u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-fragment=\"1\"\u003eAUS-10 stainless steel\u003c\/a\u003e is resistant to rust. The Damascus Nakiri knife has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"160 mm","offer_id":41282942369941,"sku":"AH-07253","price":159.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-45-layer-damascus-nakiri-knife-160mm-6-3-magnolia-handle-1_ea8a0d1d-103a-4ee0-a751-cb1f5d5f5d10.jpg?v=1698700526"},{"product_id":"damascus-45-layer-180mm-gyuto-with-walnut-handle","title":"Sakai Takayuki 45-Layer Hammered Damascus Gyuto - AUS-10 Stainless Steel with Walnut Handle","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch2 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eArtisan Elegance: 45-Layer Hammered Damascus Gyuto\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"12\"\u003eThe \u003cb data-path-to-node=\"12\" data-index-in-node=\"4\"\u003eSakai Takayuki 45-Layer Damascus Gyuto\u003c\/b\u003e is a perfect harmony of traditional Japanese aesthetics and modern high-performance steel. This \"Wa-style\" chef's knife features a core of \u003cb data-path-to-node=\"12\" data-index-in-node=\"182\"\u003eAUS-10 Stainless Steel\u003c\/b\u003e, a premium Japanese metal known for its excellent edge retention, ease of sharpening, and superior toughness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003eThe blade is finished with a \u003cb data-path-to-node=\"13\" data-index-in-node=\"29\"\u003eTsuchime (hammered) pattern\u003c\/b\u003e, which is not only visually stunning but creates air pockets that prevent food from sticking to the blade. Paired with a beautiful, moisture-resistant \u003cb data-path-to-node=\"13\" data-index-in-node=\"208\"\u003eWalnut handle\u003c\/b\u003e, this knife is exceptionally lightweight and balanced, providing the agility needed for precision kitchen work.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eTechnical Specifications\u003c\/b\u003e\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"15\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e180mm (7.1\")\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e210mm (8.3\")\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,1,0,0\"\u003eBlade Steel\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,1,1,0\"\u003eAUS-10 Stainless Core (45-Layer Damascus)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,1,2,0\"\u003eAUS-10 Stainless Core (45-Layer Damascus)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,2,0,0\"\u003eHardness (HRC)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,2,1,0\"\u003e59-60 Rockwell Scale\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,2,2,0\"\u003e59-60 Rockwell Scale\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,3,0,0\"\u003eFinish\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,3,1,0\"\u003eTsuchime (Hammered Finish)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,3,2,0\"\u003eTsuchime (Hammered Finish)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,4,0,0\"\u003eHand Orientation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,4,1,0\"\u003eAmbidextrous (Symmetrical 50\/50)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,4,2,0\"\u003eAmbidextrous (Symmetrical 50\/50)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,5,0,0\"\u003eHandle Material\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,5,1,0\"\u003eJapanese Walnut Wood\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,5,2,0\"\u003eJapanese Walnut Wood\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,6,0,0\"\u003eWeight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,6,1,0\"\u003e128 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,6,2,0\"\u003e156 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,7,0,0\"\u003eBlade Width\/Thickness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,7,1,0\"\u003e43 mm \/ 2.0 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,7,2,0\"\u003e45 mm \/ 2.0 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-path-to-node=\"16\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16\"\u003eUniversal Handling: Left \u0026amp; Right-Handed Friendly\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"17\"\u003eDesigned for maximum versatility, this Gyuto is ground with a \u003cb data-index-in-node=\"62\" data-path-to-node=\"17\"\u003esymmetrical 50\/50 double-bevel edge\u003c\/b\u003e. This makes it an ideal tool for both right-handed and left-handed users. The traditional Japanese-style Walnut handle is neutrally shaped, allowing for a comfortable and secure grip regardless of your dominant hand.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"18\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18\"\u003eWhat’s in the Box?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"19,0,0\"\u003eAuthentic Japanese Paper Box:\u003c\/b\u003e A beautifully crafted, gift-ready presentation box.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"19,1,0\"\u003eProtective Plastic Sheath:\u003c\/b\u003e A temporary sleeve to protect the blade during initial transport and storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003eAuthorized Aoki Hamono Dealer Since 2019\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"21\"\u003eWhen you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from the makers in Sakai, Japan. Our long-standing relationship with Aoki Hamono ensures that every blade is a genuine masterpiece, supported by our US-based expertise and fast shipping from our Seattle warehouse.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"22\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22\"\u003eMaintenance \u0026amp; Long-Term Care\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"23\"\u003ePro Tip for Longevity: While the included plastic sleeve is useful for shipping, we recommend upgrading to a \u003ca href=\"https:\/\/hasuseizo.com\/products\/sheath-saya-for-gyuto\"\u003eMagnolia Wood Saya\u003c\/a\u003e or a felt-lined \u003ca href=\"https:\/\/hasuseizo.com\/products\/sakai-takayuki-knife-protector\"\u003eKnife Protector\u003c\/a\u003e. Because this knife features a 60 HRC core, protecting the edge in a drawer or knife roll is essential to prevent micro-chipping and to maintain the beautiful Damascus finish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"24\"\u003eSharpening Maintenance: AUS-10 steel is highly prized for its \"sharpenability.\" To maintain this blade's surgical edge, we recommend a \u003ca href=\"https:\/\/hasuseizo.com\/products\/double-sided-whetstone-toishi-with-base-combination-grit-800-and-6000\"\u003eDouble-Sided 800\/6000 Grit Whetstone\u003c\/a\u003e. The 800 grit side is perfect for routine maintenance, while the 6000 grit side provides a mirror-polished finish that complements the 45-layer Damascus cladding.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"25\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"25\"\u003ePerformance \u0026amp; Care\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"26\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,0,0\"\u003eBest For:\u003c\/b\u003e All-purpose tasks including slicing proteins, dicing vegetables, and high-speed prep work.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,1,0\"\u003eCare:\u003c\/b\u003e Hand-wash only with mild soap and dry immediately. Never use a dishwasher, as the high heat and detergents will damage the natural Walnut handle and the steel's temper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,2,0\"\u003eSafety:\u003c\/b\u003e Avoid cutting bone, frozen foods, or hard pits, as the precision-ground edge is designed for fine slicing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"27\"\u003e\n\u003ch3 data-path-to-node=\"28\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"28\"\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"29\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"29\"\u003eHow does AUS-10 compare to VG10 steel?\u003c\/b\u003e Both are premium Japanese stainless steels. However, many chefs find that AUS-10 is slightly \"tougher\" and less prone to micro-chipping than VG10, while still offering nearly identical edge retention. It is widely considered one of the best-balanced steels for professional kitchen use.\u003c\/p\u003e\n\u003cp data-path-to-node=\"30\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"30\"\u003eIs the Walnut handle water-resistant?\u003c\/b\u003e Yes. Walnut is a dense hardwood that handles the moisture of a kitchen environment very well. To keep the handle in peak condition, we recommend occasionally applying a drop of food-safe mineral oil to maintain the wood’s natural luster and protection.\u003c\/p\u003e\n\u003cp data-path-to-node=\"32\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"32\"\u003eWhere is this knife shipped from?\u003c\/b\u003e All Hasu-Seizo inventory is stocked and quality-checked at our US-based warehouse in Seattle, WA. We offer fast domestic delivery and local customer support you can trust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"180 mm","offer_id":41282640937109,"sku":"AH-07434","price":199.0,"currency_code":"USD","in_stock":true},{"title":"210 mm","offer_id":41285054595221,"sku":"AH-07435","price":219.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-gyuto-japanese-chef-knife-180mm-7-1-210mm-8-3-damascus-45-layer-with-walnut-handle-1_5539c98f-8e01-4411-a925-caa67a0a72b7.jpg?v=1758474961"},{"product_id":"damascus-33-layer-190-mm-kengata-gyuto","title":"Sakai Takayuki 33-Layer Hammered Damascus 190mm Kengata Gyuto (VG10 Steel)","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch2 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eAggressive Precision: The Kengata Damascus Gyuto\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"12\"\u003eThe \u003cb data-path-to-node=\"12\" data-index-in-node=\"4\"\u003eSakai Takayuki 33-Layer Damascus 190mm Kengata Gyuto\u003c\/b\u003e is a specialized evolution of the traditional chef's knife. \"Kengata\" means sword-shaped, referring to the aggressive \"clipped\" tip (often called a Kiritsuke tip). This design provides a lower, more precise point of contact, making it exceptional for intricate tasks like scoring proteins, fine-dicing shallots, or detailed decorative work.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003eForged with a \u003cb data-path-to-node=\"13\" data-index-in-node=\"14\"\u003eVG-10 Stainless Steel core\u003c\/b\u003e and clad in 33 layers of hammered (Tsuchime) Damascus, this knife offers elite edge retention and superior food release. At 190mm (7.5\"), it sits in the \"sweet spot\" of length, while its 218g weight provides a satisfying heft that empowers the user through high-volume vegetable prep and larger proteins.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eTechnical Specifications\u003c\/b\u003e\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"15\" style=\"width: 100.059%; height: 176.344px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 27.1651%; height: 19.5938px;\"\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.28%; height: 19.5938px;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 27.1651%; height: 19.5938px;\"\u003e\u003cspan data-path-to-node=\"15,1,0,0\"\u003e\u003cb data-path-to-node=\"15,1,0,0\" data-index-in-node=\"0\"\u003eBlade Steel\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.28%; height: 19.5938px;\"\u003e\u003cspan data-path-to-node=\"15,1,1,0\"\u003eVG-10 Stainless Steel Core (33-Layer Damascus)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 27.1651%; height: 19.5938px;\"\u003e\u003cspan data-path-to-node=\"15,2,0,0\"\u003e\u003cb data-path-to-node=\"15,2,0,0\" data-index-in-node=\"0\"\u003eBlade Shape\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.28%; height: 19.5938px;\"\u003e\u003cspan data-path-to-node=\"15,2,1,0\"\u003eKengata (Sword-tip \/ Kiritsuke-style)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 27.1651%; height: 19.5938px;\"\u003e\u003cspan data-path-to-node=\"15,3,0,0\"\u003e\u003cb data-path-to-node=\"15,3,0,0\" data-index-in-node=\"0\"\u003eHardness (HRC)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.28%; height: 19.5938px;\"\u003e\u003cspan data-path-to-node=\"15,3,1,0\"\u003e60-61 Rockwell Scale\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 27.1651%; height: 19.5938px;\"\u003e\u003cspan data-path-to-node=\"15,4,0,0\"\u003e\u003cb data-path-to-node=\"15,4,0,0\" data-index-in-node=\"0\"\u003eHand Orientation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.28%; height: 19.5938px;\"\u003e\u003cspan data-path-to-node=\"15,4,1,0\"\u003eAmbidextrous (Symmetrical 50\/50 Double Bevel)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 27.1651%; height: 19.5938px;\"\u003e\u003cspan data-path-to-node=\"15,5,0,0\"\u003e\u003cb data-path-to-node=\"15,5,0,0\" data-index-in-node=\"0\"\u003eHandle Material\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.28%; height: 19.5938px;\"\u003e\u003cspan data-path-to-node=\"15,5,1,0\"\u003eWater-Resistant Mahogany (Western-style)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 27.1651%; height: 19.5938px;\"\u003e\u003cspan data-path-to-node=\"15,6,0,0\"\u003e\u003cb data-path-to-node=\"15,6,0,0\" data-index-in-node=\"0\"\u003eBlade Length\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.28%; height: 19.5938px;\"\u003e\u003cspan data-path-to-node=\"15,6,1,0\"\u003e190 mm (7.5\")\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 27.1651%; height: 19.5938px;\"\u003e\u003cspan data-path-to-node=\"15,7,0,0\"\u003e\u003cb data-path-to-node=\"15,7,0,0\" data-index-in-node=\"0\"\u003eBlade Width\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.28%; height: 19.5938px;\"\u003e\u003cspan data-path-to-node=\"15,7,1,0\"\u003e48 mm (Tall profile for knuckle clearance)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 27.1651%; height: 19.5938px;\"\u003e\u003cspan data-path-to-node=\"15,8,0,0\"\u003e\u003cb data-path-to-node=\"15,8,0,0\" data-index-in-node=\"0\"\u003eWeight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.28%; height: 19.5938px;\"\u003e\u003cspan data-path-to-node=\"15,8,1,0\"\u003e218 g (Substantial \u0026amp; Balanced)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-path-to-node=\"16\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16\"\u003eUniversal Handling: Left \u0026amp; Right-Handed Friendly\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"17\"\u003eDespite its aggressive profile, this Kengata Gyuto is ground with a symmetrical 50\/50 double-bevel edge. This makes it perfectly balanced for both right-handed and left-handed users. The Western-style Mahogany handle is ergonomically shaped to provide a secure, comfortable grip that feels familiar and stable during heavy use.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"18\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18\"\u003eWhat’s in the Box?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"19,0,0\"\u003eAuthentic Japanese Paper Box:\u003c\/b\u003e Traditional gift-ready presentation box.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"19,1,0\"\u003eProtective Plastic Sheath:\u003c\/b\u003e A temporary sleeve to protect the edge during initial transport.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003eAuthorized Aoki Hamono Dealer Since 2019\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"21\"\u003eWhen you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from the makers in Sakai, Japan. Every knife is quality-checked and backed by our Seattle-based team, providing you with genuine Japanese craftsmanship and reliable US support.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"22\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22\"\u003eMaintenance \u0026amp; Long-Term Care\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"23\"\u003ePro Tip for Longevity: While the included plastic sleeve is useful for shipping, we recommend upgrading to a \u003ca href=\"https:\/\/hasuseizo.com\/products\/sheath-saya-for-gyuto\"\u003eMagnolia Wood Saya\u003c\/a\u003e or a felt-lined K\u003ca href=\"https:\/\/hasuseizo.com\/products\/sakai-takayuki-knife-protector\"\u003enife Protector\u003c\/a\u003e for long-term storage. A dedicated protector prevents the fine 60 HRC edge from chipping and protects the beautiful 33-layer Damascus finish from scratches when stored in a drawer or knife roll.\u003c\/p\u003e\n\u003cp data-path-to-node=\"24\"\u003eSharpening Maintenance: The VG-10 core is designed for professional edge retention. To maintain this blade's surgical sharpness, we recommend a \u003ca href=\"https:\/\/hasuseizo.com\/products\/double-sided-whetstone-toishi-with-base-combination-grit-800-and-6000\"\u003eDouble-Sided 800\/6000 Grit Whetstone.\u003c\/a\u003e The 800 grit side restores the edge, while the 6000 grit side produces a mirror-polished finish that glides through ingredients.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"25\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"25\"\u003ePerformance \u0026amp; Care\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"26\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,0,0\"\u003eBest For:\u003c\/b\u003e Chopping, dicing, and precision slicing with an emphasis on tip-work.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,1,0\"\u003eCare:\u003c\/b\u003e Hand-wash only with mild soap and dry immediately. Never use a dishwasher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,2,0\"\u003eSafety:\u003c\/b\u003e Avoid cutting bone, frozen foods, or hard pits, as the high-hardness core is designed for precision, not high-impact prying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"27\"\u003e\n\u003ch3 data-path-to-node=\"28\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"28\"\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"29\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"29\"\u003eWhat is the benefit of the Kengata tip?\u003c\/b\u003e The Kengata (or Kiritsuke) tip brings the point of the knife lower toward the cutting board. This allows for more precise \"tip-work,\" such as scoring fat caps on meat or making fine vertical slices in vegetables, which can be more difficult with the upward curve of a standard Gyuto.\u003c\/p\u003e\n\u003cp data-path-to-node=\"31\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"31\"\u003eIs VG-10 steel easy to maintain?\u003c\/b\u003e Yes. VG-10 is one of the most popular Japanese steels because it is highly resistant to rust while still being hard enough to stay sharp for a very long time. It is an excellent choice for those who want professional performance without the maintenance requirements of carbon steel.\u003c\/p\u003e\n\u003cp data-path-to-node=\"32\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"32\"\u003eWhere is this knife shipped from?\u003c\/b\u003e All our inventory is stocked and inspected at our US-based warehouse in Seattle, WA. We offer fast domestic delivery and local customer support you can trust.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"190 mm","offer_id":41282759065749,"sku":"AH-07400","price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-kengata-gyuto-japanese-chef-knife-190mm-7-5-damascus-33-layer-1_c7d22abb-ff71-42d5-b473-0d656488a3a7.jpg?v=1758474958"},{"product_id":"tus-steel-sujihiki-slicer","title":"Sakai Takayuki  TUS Stainless Steel 240mm (9.4\") \/ 270mm (10.6\") Sujihiki Slicer Knife","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Slicing\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSlicing fish fillets, sushi \u0026amp; sashimi, turkey, roast beef, squid, octopus, other seafood\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eSujihiki Knife\u003cbr\u003eBlade Material: TUS Stainless Steel \u003cbr\u003eBlade Length: 240 mm (9.4\") \/ 270 mm (10.6\")\u003cbr\u003eEdge Type: Double Bevel\u003c\/p\u003e\n\u003cp\u003eWeight: 165 \/ 180 g\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eBlade Width: 34 \/ 38 mm \u003cbr\u003eBlade Thickness: 2 \/2 mm\u003cbr\u003eHandle Length: 112 \/ 112 mm\u003cbr\u003eHandle Thickness: 25 \/ 25 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/sujihiki-slicer\"\u003eSujihiki blade\u003c\/a\u003e\u003cspan\u003e is characterized by its narrow width and short height. These dimensions allow for less surface area and less friction when slicing through meat. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. This knife is also useful for such things as large pieces of meat from poultry. This blade is also characterized by double beveled edges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cspan lang=\"en\"\u003eThis series of TUS knives are very light and well balanced, perfect for repetitive tasks.  \u003c\/span\u003e\u003cspan lang=\"en\"\u003eAdditionally, this blade has some flex to it for those chef's that prefer their knife to not be quite so rigid as some of the other steel knives. This blade is great for slicing  as well as such things as removing skin from fish due to it's flexibility. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cspan lang=\"en\"\u003ePlease do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"240 mm","offer_id":32054880469129,"sku":"AH-16623","price":159.0,"currency_code":"USD","in_stock":true},{"title":"270 mm","offer_id":32054880501897,"sku":"AH-16624","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-tus-stainless-steel-240mm-9-4-270mm-10-6-sujihiki-slicer-knife-1_0fc8c835-e3f5-4b8d-8af2-ef98e6826804.jpg?v=1698700766"},{"product_id":"petty-knife-135-mm-5-3-aogami-super-kurouchi-hammered-finish","title":"Sakai Takayuki Petty Knife 135mm (5.3\") Aogami Super Kurouchi Hammered Finish","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\nPetty Knife\u003cbr\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eBlade Material: Kurouchi Hammered Finish Aogami Super (Blue Super Steel)\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 135 mm (5.3\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eHandle: Japanese Style, Mahogany and Japanese\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eKeyaki (Z\u003c\/span\u003eelkova) \u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 132 g\u003cbr\u003eBlade Width: 27 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 123 mm\u003cbr\u003eHandle Thickness: 23 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003eBlack finish is an old-fashioned Japanese style of kitchen knife made with a finishing method.  The method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade. This blade is made of \u003c\/span\u003eAogami super (blue super steel) with excellent sharpness and durability.  This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe blade has a hammer eye pattern full and is a fascinating knife that features that can be used widely from home to professional. The handle uses Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003e Petty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"135 mm","offer_id":41285058822293,"sku":"AH-01195","price":159.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-petty-knife-135mm-5-3-aogami-super-kurouchi-hammered-finish-1_faec6131-a994-41fe-8675-dd57efd620eb.jpg?v=1698700822"},{"product_id":"sujihiki-slicer-knife-240-mm-9-4-damascus-17-layer","title":"Sakai Takayuki Sujihiki Slicer Knife 240mm (9.4\") Damascus 17 Layer","description":"\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Slicing\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSlicing fish fillets, sushi \u0026amp; sashimi, turkey, roast beef, squid, octopus, other seafood\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eSujihiki Slicer Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Damascus 17 Layer VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 240 mm (9.4\")\u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eHandle: Mahogany Handle\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 186 g\u003cbr\u003eBlade Width: 46 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 127 mm\u003cbr\u003eHandle Thickness: 22 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/sujihiki-slicer\"\u003eSujihiki blade\u003c\/a\u003e\u003cspan\u003e is characterized by its narrow width and short height. These dimensions allow for less surface area and less friction when slicing through meat. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. This knife is also useful for such things as large pieces of meat from poultry. This blade is also characterized by double beveled edges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eVG-10\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis a grade of stainless steel produced in Japan primarily focused on cutlery. This steel typically has an HRC between 60-61 and has good edge retention along with very good corrosion resistance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style chef knife series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating chef knife that features a beautiful ripple that can be used widely from home to professional.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eThe Sujihiki style blade is used for cutting large pieces of fish or meat in a single slice and sashimi. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"240 mm","offer_id":41285401444501,"sku":"AH-07230","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sujihiki-slicer-knife-240mm-9-4-damascus-17-layer-1_ffe583da-d2bc-48bd-aaf9-7f26b5a882dd.jpg?v=1698701075"},{"product_id":"sakai-takayuki-petty-knife-135-mm-5-3-150mm-5-9-damascus-69-layer-ginga","title":"Sakai Takayuki Petty Knife 135 mm (5.3\") \/ 150mm (5.9\") Damascus 69 Layer - Ginga","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003ePetty Knife\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Damascus 69 Layer ZA-18 Stainless Steel core\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 135 mm (5.3\") \/ 150mm (5.9\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Type: Japanese Style, Wenge and Buffalo Horn Handle\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eWeight: 69 \/ 187 g\u003cbr\u003eBlade Width: 27 \/ 41 mm\u003cbr\u003eBlade Thickness: 2 \/ 3 mm\u003cbr\u003eHandle Length: 125 \/ 132 mm\u003cbr\u003eHandle Thickness:  25 \/ 28 mm\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust. This series is called Ginga which means Galaxy, evident by the stunning visual patterns on the blades. \u003c\/span\u003eThe handle is beautiful Wenge wood.  Wenge is an African timber that has a beautiful black and gentle color tone and a unique delicate grain. It is known as very strong and hard wood.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003eZA-18 has features very similar to VG-10 steel. While VG-10 is the primary steel of the Takefu steel manufacturer, ZA-18 is made by Aichi Steel. The steels have a similar chemical composition, with ZA-18 having a slightly higher content of carbon, chromium, molybdenum and cobalt, and thus a little more strength, durability and corrosion resistance. The steel has been tempered to a hardness of around 61-63 HRC.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eThis series can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003e Petty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"150 mm","offer_id":41285094506645,"sku":"AH-07881","price":229.0,"currency_code":"USD","in_stock":true},{"title":"135 mm","offer_id":44537919242490,"sku":"AH-07880","price":209.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-petty-knife-135-mm-5-3-150mm-5-9-damascus-69-layer-ginga-1_1342f29f-a270-4e70-a8b4-09d9a4b6cd83.jpg?v=1698701194"},{"product_id":"santoku-knife-180mm-damascus-69-layer","title":"Sakai Takayuki Santoku Knife 180mm (7.1\") Damascus 69 Layer - Ginga","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eLooking for a Chef's knife but they all tend to be a little longer than you'd like?\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Ginga 69 layer Damascus steel Santoku knife by Sakai Takayuki is a great length for those looking for a multipurpose kitchen knife that can handle just about anything.  That coupled with the ZA-18 stainless steel will make this one of your favorite knives!\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003eSantoku Knife\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: 69 Layer Damascus ZA-18 Stainless Steel core\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eLength: 180mm (7.1\")\u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Type: Japanese Style, Wenge and Buffalo Horn Handle\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003eWeight: 141 g\u003cbr\u003eBlade Width: 45 mm\u003cbr\u003eBlade Thickness: 3 mm\u003cbr\u003eHandle Length: 132 mm\u003cbr\u003eHandle Thickness: 28 mm\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eEnhance your cooking with a ZA-18\u003cspan\u003e Japanese \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eSantoku knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cdiv\u003eZA-18 has features very similar to VG-10 steel. While VG-10 is the primary steel of the Takefu steel manufacturer, ZA-18 is made by Aichi Steel. The steels have a similar chemical composition, with ZA-18 having a slightly higher content of carbon, chromium, molybdenum and cobalt, and thus a little more strength, durability and corrosion resistance. The steel has been tempered to a hardness of around 61-63 HRC.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"180 mm","offer_id":41282854453397,"sku":"AH-07882","price":269.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-santoku-knife-180mm-7-1-damascus-69-layer-ginga-1_a6c9a5c5-bd73-49f8-80b3-3db0b2d21774.jpg?v=1698701229"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/collections\/kitchen-knives-sakai-takayuki-santoku-knife-180mm-7-1-damascus-69-layer-ginga-1_a6c9a5c5-bd73-49f8-80b3-3db0b2d21774.jpg?v=1776319923","url":"https:\/\/hasuseizo.com\/collections\/between-150-300.oembed","provider":"Hasu-Seizo","version":"1.0","type":"link"}