{"title":"Deba Knives (Butchery Knives)","description":"\u003ch2\u003eThe Japanese Butcher Knife\u003c\/h2\u003e\n\u003cp\u003eDeba are single-bevel Japanese butcher knives. In Japanese, the word Deba means “pointed carving knife.” This type of Japanese knife is used for cleaning and cutting fish and poultry. The blade has an increased thickness, and often a more dull angle behind the heel allowing it to cut off the heads of fish or through bones without damage.\u003c\/p\u003e\n\u003cp\u003eIt is ideal for actions such as chopping, slicing, and disjointing. When used correctly, Deba knives are great for delicate prep work, such as removing and splitting crustacean legs or carving specific cuts of fish.\u003c\/p\u003e\n\u003cp\u003eA Deba is not necessarily recommended for cutting through large bones as this might lead to chipping or cracking its single-bevel blade. In general, one should be careful to employ the correct chopping technique for a Deba chef knife or any quality kitchen knife to prevent breaks, chips, and other damage. While the single-bevel blade of a Deba allows for easier cutting, if used improperly it is also more prone to chipping as the angle of the blade is less than most double-bevel knives.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eHistory of the Deba Knife\u003c\/h2\u003e\n\u003cp\u003eThe Deba, also called the Hon-deba (“true Deba”), means pointed carving knife. It originally appeared during the Edo period in Sakai, Osaka, and has since become an integral part of Japanese kitchens. In Japanese tradition, it’s nearly inconceivable to filet fish without using a Deba.\u003c\/p\u003e\n\u003cp\u003eAs with most traditional Japanese knives, the Deba has a single-beveled blade and a length of anywhere between 150-330mm. The length of your Deba should match the size of the fish you want to prepare. Most users prefer a 180mm long Deba knife. These knives are made of high-quality materials including \u003ca href=\"https:\/\/hasuseizo.com\/collections\/molybdenum\"\u003emolybdenum stainless steel\u003c\/a\u003e and \u003ca href=\"https:\/\/hasuseizo.com\/collections\/white-steel-no-2\"\u003eShironiko or White Steel #2\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eShop Handcrafted Japanese Kitchen Knives at Hasu-Seizo\u003c\/h2\u003e\n\u003cp\u003eThe Deba is an excellent example of traditional Japanese craftsmanship. Everything from its thick spine to its sturdy build and highly-honed edge has been designed for a specific style of chopping. In fact, its tip is so sensitive that you can even feel when the blade touches fish bones, allowing you to carve a perfect bone-free filet.\u003c\/p\u003e\n\u003cp\u003eFor a more slender knife to help with butchery check out the great selection of \u003ca href=\"https:\/\/hasuseizo.com\/collections\/boning-knives\"\u003eJapanese boning knives\u003c\/a\u003e. Find an extensive collection of Japanese butcher and kitchen knives at Hasu-Seizo, including \u003ca href=\"https:\/\/hasuseizo.com\/collections\/gyuto-chef-knives\"\u003eGyuto\u003c\/a\u003e, \u003ca href=\"https:\/\/hasuseizo.com\/collections\/santoku\"\u003eSantoku\u003c\/a\u003e, \u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003ePetty\u003c\/a\u003e, \u003ca href=\"https:\/\/hasuseizo.com\/collections\/yanagiba\"\u003eYanagiba\u003c\/a\u003e, and more. Shop from a range of materials, including \u003ca href=\"https:\/\/hasuseizo.com\/collections\/high-carbon\"\u003ehigh-carbon\u003c\/a\u003e, \u003ca href=\"https:\/\/hasuseizo.com\/collections\/stainless-steel\"\u003estainless steel\u003c\/a\u003e, and \u003ca href=\"https:\/\/hasuseizo.com\/collections\/blue-steel-no-2\"\u003eBlue Steel #2\u003c\/a\u003e among others. Each blade has been handcrafted by traditional artisans in Japan. Take your cooking skills up a notch with Hasu-Seizo.\u003c\/p\u003e","products":[{"product_id":"sakai-takayuki-deba-knife-120-mm-4-7-210-mm-8-3","title":"Sakai Takayuki Deba Knife 120 mm (4.7\") - 210 mm (8.3\")","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for: \u003c\/strong\u003eChopping, slicing, and disjointing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e Small to large proteins including whole fish, poultry, beef and pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eSakai Takayuki Deba Knife\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eBlade: Yasugi steel\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Single Bevel - Right Handed\u003c\/div\u003e\n\u003cdiv\u003eHandle: Magnolia wood\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThere are five sizes; 120 mm (4.7\") \/135 mm (5.3\") \/150 mm (5.9\")\/ 165 mm (6.3\") \/ 180 mm (7.1\")\/ 210 mm (8.3\")\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 170 \/ 181 \/ 227 \/ 291 \/ 308 \/ 422 g\u003cbr\u003eBlade Width: 43 \/ 45 \/ 48 \/ 48 \/ 55 \/ 58 mm \u003cbr\u003eBlade Thickness: 6 \/ 6 \/ 7 \/ 7 \/ 7 \/ 8 mm\u003cbr\u003eHandle Length: 113 \/ 113 \/ 120 \/ 125 \/ 133 \/ 140 mm\u003cbr\u003eHandle Thickness: 23 \/ 27 \/ 30 \/ 30 \/ 30 \/ 38 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eUsing traditional Japanese steel, Yasugi blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eU-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. This knife is made of steel material of Hagane which is easy to rust.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003ePlease remove water well after use, if you do not use for a long time please apply light oil and store in a place with less humidity. Even while in use, please be careful as rust may occur when left with moisture. Please do not cut frozen food. It may cause the knife to chip or other damaged. NO dishwasher please. \u003c\/div\u003e\n\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/usuba-vegetable-knife\"\u003eDeba Japanese kitchen knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare ideal professional thick and heavy single bevel blades designed to breakdown fish, poultry or meat.   The Deba knife is meant for butchery with a thick blade, in particular the heel, to help cut through joints, tendons and cartilage. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"120 mm","offer_id":46939544617210,"sku":"AH-07033","price":109.0,"currency_code":"USD","in_stock":true},{"title":"135 mm","offer_id":16288307445826,"sku":"AH-07034","price":129.0,"currency_code":"USD","in_stock":false},{"title":"150 mm","offer_id":14375647707202,"sku":"AH-07035","price":139.0,"currency_code":"USD","in_stock":true},{"title":"165 mm","offer_id":15793040425026,"sku":"AH-07036","price":169.0,"currency_code":"USD","in_stock":true},{"title":"180 mm","offer_id":14375651999810,"sku":"AH-07037","price":179.0,"currency_code":"USD","in_stock":true},{"title":"210 mm","offer_id":15543071604802,"sku":"AH-07039","price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-deba-knife-135mm-5-3-210mm-8-3-1_421610ec-7753-4de7-8799-5d22ce6fc5c8.jpg?v=1698697820"},{"product_id":"sakai-takayuki-small-deba-knife-ajikiri-120-mm-4-7","title":"Sakai Takayuki Small Deba Knife \/ Ajikiri 120mm (4.7\")","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for: \u003c\/strong\u003eChopping, slicing, and disjointing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e Small to large proteins including whole fish, poultry, beef and pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eSmall Deba Knife \/ Ajikiri \u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Yasugi Steel\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 120 mm (4.7\")\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003cbr\u003eHandle: Magnolia wood\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 91 g\u003cbr\u003eBlade Width: 40 mm\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eBlade Thickness: 3 mm\u003cbr\u003eHandle Length: 110 mm\u003cbr\u003eHandle Thickness: 22 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eUsing traditional Japanese steel, Yasugi blade that is easy to use even for beginners or experienced chefs.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eU-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. Please remove water well after use, if you do no use for a long time please apply light oil and store in a place with less humidity. Even while in use, please be careful as rust may occur when left with moisture. Please do not cut frozen food. It may cause the blade to chip or other damaged. No dishwasher please. \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/usuba-vegetable-knife\"\u003eDeba Japanese kitchen knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare ideal professional thick and heavy single bevel blades designed to breakdown fish, poultry or meat.   The Deba knife is meant for butchery with a thick blade, in particular the heel, to help cut through joints, tendons and cartilage. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"120 mm","offer_id":41285158043797,"sku":"AH-07079","price":119.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-small-deba-knife-ajikiri-120mm-4-7-1_d54149e4-3509-47fb-a308-4d46fb18dcd1.jpg?v=1698699385"},{"product_id":"sakai-takayuki-inox-molybdenum-stainless-steel-small-deba-knife-ajikiri-120-mm-4-7","title":"Sakai Takayuki Small Deba Knife \/ Ajikiri 120mm (4.7\") INOX Molybdenum Stainless Steel","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for: \u003c\/strong\u003eChopping, slicing, and disjointing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e Small to large proteins including whole fish, poultry, beef and pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eSmall Deba Knife \/ Ajikiri\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: INOX Molybdenum Stainless Steel\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 120 mm (4.7\") \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle: Japanese Style with magnolia wood\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 99 g\u003cbr\u003eBlade Width: 40 mm \u003cbr\u003eBlade Thickness: 3 mm\u003cbr\u003eHandle Length:110 mm\u003cbr\u003eHandle Thickness: 25 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe high-quality Japanese stainless steel called \"INOX\" which made from AUS-8A Molybdenum  stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust.  By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that  can cause food poisoning.\u003c\/div\u003e\n\u003cdiv\u003eIt can be used widely from home to all the way to professionals. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003eLeft handed version is available upon request, additional time and cost needed.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/usuba-vegetable-knife\"\u003eDeba Japanese kitchen knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare ideal professional thick and heavy single bevel blades designed to breakdown fish, poultry or meat.   The Deba knife is meant for butchery with a thick blade, in particular the heel, to help cut through joints, tendons and cartilage. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"120 mm","offer_id":41285161287829,"sku":"AH-04378","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-small-deba-knife-ajikiri-120mm-4-7-inox-molybdenum-stainless-steel-1_e8031409-bd31-496b-8239-8cb717c1e8f1.jpg?v=1698699455"},{"product_id":"sakai-takayuki-deba-knife-white-steel-135-mm-5-3-180-mm-7-1","title":"Sakai Takayuki Deba Knife with Buffalo Horn Handle White Steel 135mm (5.3\") - 210mm (8.2\")","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for: \u003c\/strong\u003eChopping, slicing, and disjointing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e Small to large proteins including whole fish, poultry, beef and pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eSakai Takayuki Deba Knife\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: White Steel\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 135 mm (5.3\") \/ 150 mm (5.9\") \/ 180 mm (7.1\") \/210 mm (8.2\")\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003cbr\u003eHandle: Magnolia Wood and Buffalo Horn\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 182 \/ 231 \/ 334 \/ 482 g\u003cbr\u003eBlade Width: 45 \/ 47 \/ 55 \/ 63 mm\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eBlade Thickness: 6 \/ 7 \/ 9 \/ 9 mm\u003cbr\u003eHandle Length: 115 \/ 120 \/ 120 \/ 140 mm\u003cbr\u003eHandle Thickness: 25 \/ 25 \/  25 \/ 30 mm\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eUsing traditional Japanese steel, white steel blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs.\u003c\/div\u003e\n\u003cdiv\u003eU-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. This knife is made of steel material of Hagane which is easy to rust.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003ePlease remove water well after use, if you do not use for a long time please apply light oil and store in a place with less humidity. Even while in use, please be careful as rust may occur when left with moisture. Please do not cut frozen food and no dishwasher . It may cause the knife to chip or other damaged.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePlease note: Backside may have small imperfections or small separations. This is a chemical reaction from forging process and it is not a manufacture defect. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLeft handed version is available upon request, additional time and cost needed.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/usuba-vegetable-knife\"\u003eDeba Japanese kitchen knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare ideal professional thick and heavy single bevel blades designed to breakdown fish, poultry or meat.   The Deba knife is meant for butchery with a thick blade, in particular the heel, to help cut through joints, tendons and cartilage. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"135 mm","offer_id":15543189274690,"sku":"AH-06334","price":169.0,"currency_code":"USD","in_stock":true},{"title":"150 mm","offer_id":15543189209154,"sku":"AH-06335","price":189.0,"currency_code":"USD","in_stock":true},{"title":"180 mm","offer_id":15543189241922,"sku":"AH-06337","price":239.0,"currency_code":"USD","in_stock":false},{"title":"210 mm","offer_id":44156837789946,"sku":"AH-06339","price":299.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-deba-knife-with-buffalo-horn-handle-white-steel-135mm-5-3-210mm-8-2-1_333dae81-97c2-4e65-9bd8-892fd2be89f6.jpg?v=1698699514"},{"product_id":"copy-of-deba-knife-with-buffalo-horn-handle-white-steel-135-mm-5-3-180-mm-7-1","title":"Sakai Takayuki Pre Order Purchase Custom Order Decorative Deba Knife with Buffalo Horn Handle White Steel 210mm (8.3\")","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e Custom Order | This is a pre-order purchase.\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e PLEASE CONTACT US BEFORE YOU PLACE AN ORDER. \u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003eThis item is a special\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecustom order and is a pre-order purchase. \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe knife is hand-crafted in Japan and may take 1-3 months to fulfill depending on the workload of the master craftsman and due to international shipping. It should be noted that custom orders require payment in advance and are non-refundable once the order is placed.\u003c\/p\u003e\n\u003cp\u003e*Product images are as reference. Pattern may differ since each product is handmade by \u003cspan data-mce-fragment=\"1\"\u003ethe master craftsmen. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eDesign shown is Pagoda, other designs available upon request such as koi (carp), dragon, tiger, octopus, s\u003cspan data-mce-fragment=\"1\"\u003eea horse, turtle,\u003c\/span\u003e c\u003cspan data-mce-fragment=\"1\"\u003erocodile,\u003c\/span\u003e kimono woman.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003eOther sizes are available.\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLeft handed version is available upon request, additional time and cost needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for: \u003c\/strong\u003eChopping, slicing, and disjointing. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e Small to large proteins including whole fish, poultry, beef and pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eSakai Takayuki Deba Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: White Steel\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 210 mm (8.3\") \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eHandle: Magnolia Wood and Buffalo Horn\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 417 g\u003cbr\u003eBlade Width: 60 mm\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eBlade Thickness: 60 mm\u003cbr\u003eHandle Length: 140 mm\u003cbr\u003eHandle Thickness: 30 mm\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eUsing traditional Japanese steel, Yasugi blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eU-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. This knife is made of Hagane steel which can rust easily. Please remove water well after use, if you do not use for a long time please apply light oil and store in a place with less humidity. Even while in use, please be careful as rust may occur when left with moisture. Please do not cut frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/usuba-vegetable-knife\"\u003e Deba Japanese kitchen knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare ideal professional thick and heavy single bevel blades designed to breakdown fish, poultry or meat.   The Deba knife is meant for butchery with a thick blade, in particular the heel, to help cut through joints, tendons and cartilage. \u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"210 mm","offer_id":41285156995221,"sku":"AH-06339-custom","price":899.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-pre-order-purchase-custom-order-decorative-deba-knife-with-buffalo-horn-handle-white-steel-210mm-8-3-1_64cc5336-b31c-4d72-8d1f-fdac3e6863df.jpg?v=1698701610"},{"product_id":"sheath-saya-for-deba-knife-150-mm-5-9-165-mm-6-5","title":"Sheath \/ Saya for Deba Knife","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThe best way to protect your knife is a sheath (Saya) from moisture to damage in a drawer or during transport. Japanese knives and Saya are slightly different in thickness and length. It made from magnolia wood.   \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease note\u003c\/span\u003e\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e: This item is handmade from wood which is fit to the knife vary.  There is no guarantee to match with your knife.  We highly recommend to purchase with our knife so we make sure the sheath and the knife are fitted. We do not accept returns or exchanges if you purchase sheath by itself.\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e* Knife is not included.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStorage size is Deba Knife 135 mm (5.3\"), 150 mm (5.9\"), 165 mm \/ (6.5\") ,180 mm (7.0\"), 210 mm (8.2\")\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eLength: 175 \/ 190 \/ 205 \/ 220 \/ 250 mm\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eWeight: 38 \/ 51 \/ 52 \/ 53 \/ 72 g\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eWidth: 50 \/ 51 \/ 55 \/ 55 \/ 62 mm\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThickness: 6 \/ 7 \/ 8 \/ 8 \/ 10 mm\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"135 mm","offer_id":45615049572602,"sku":"AH-24034","price":49.0,"currency_code":"USD","in_stock":true},{"title":"150 mm","offer_id":44542570496250,"sku":"AH-24035","price":51.0,"currency_code":"USD","in_stock":true},{"title":"165 mm","offer_id":44544020578554,"sku":"AH-24036","price":55.0,"currency_code":"USD","in_stock":true},{"title":"180 mm","offer_id":45615049605370,"sku":"AH-24037","price":59.0,"currency_code":"USD","in_stock":true},{"title":"210 mm","offer_id":45615049638138,"sku":"AH-24039","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sheath-saya-for-deba-knife-150-mm-5-9-165-mm-6-5-1_6cb204fb-e73f-4689-b952-6ffb402db993.jpg?v=1698706381"},{"product_id":"kyokokaji-shokei-shironiko-kurouchi-deba-135-mm-5-3-fujimaki-handle","title":"Kyokokaji Shokei Shironiko Kurouchi Deba 135 mm (5.3\") Fujimaki Handle","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003eA robust tool for fish and meat preparation, the Kyokokaji Shokei Shironiko Kurouchi Deba is meticulously crafted to tackle tough ingredients with precision. Its Shirogami #2 (White Steel #2) core provides exceptional sharpness, while the Kurouchi (blacksmith) finish adds rustic elegance and increased durability. Perfect for professionals and home chefs alike, this deba knife is designed for single-bevel cutting, making it ideal for filleting and slicing tasks that require finesse and control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material\u003c\/strong\u003e: Shironikoi #2 \/ White Steel #2 Carbon Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length\u003c\/strong\u003e: 135 mm (5.3\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type\u003c\/strong\u003e: Single Bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 188 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width\u003c\/strong\u003e: 40 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e: 4 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: Japanese-style, half-tang crafted from Fujimaki (Japanese rattan) for a sturdy, comfortable grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length\u003c\/strong\u003e: 100 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Thickness\u003c\/strong\u003e: 30 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEmbrace Precision and Tradition\u003c\/strong\u003e\u003cbr\u003eKyokokaji Shokei’s dedication to traditional blacksmithing is evident in this piece, balancing functional design with artisanal heritage. This deba knife empowers you to approach intricate tasks with confidence, transforming your culinary experience.\u003c\/p\u003e\n\u003ch3\u003eBorn from Tradition, Made for Modern Cuisine\u003c\/h3\u003e\n\u003cp\u003eKyokokaji Shokei, a blacksmith dedicated to time-honored craftsmanship, forged his path with the goal of crafting tools that enrich everyday life. Driven by his passion and respect for Japanese ironwork, he began his blacksmithing journey under a general toolsmith at just 19. He later trained with a master blacksmith in Kyoto, spending years perfecting his skills by studying ancient techniques and creating prototypes to fuse tradition with functional artistry. Each Kyokokaji Shokei piece embodies his philosophy: to offer not only the beauty of craftsmanship but also the strength of a tool designed with purpose and history.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease avoid cutting bone or frozen foods to prevent chipping or damage. Hand wash only; no dishwasher.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Kyokokaji Shokei","offers":[{"title":"135 mm","offer_id":46712441569530,"sku":null,"price":359.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/Kyotodeba0.jpg?v=1729139138"},{"product_id":"nishiuchi-hocho-kurouchi-small-deba-135-mm-5-3-walnut-handle","title":"Nishiuchi Hocho Kurouchi Aogami #1 Small Deba 135 mm (5.3\") Walnut Handle","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eNishiuchi Hocho Kurouchi Small Deba\u003c\/strong\u003e is a robust and compact knife, expertly designed for precision work in the kitchen. Crafted with \u003cstrong\u003eAogami #1 Blue Steel Carbon Steel\u003c\/strong\u003e and a traditional \u003cstrong\u003eKurouchi finish\u003c\/strong\u003e, this knife combines sharpness, durability, and rustic beauty. The \u003cstrong\u003ewalnut handle\u003c\/strong\u003e ensures a comfortable grip for efficient cutting tasks.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Aogami #1 Blue Steel Carbon Steel with a Kurouchi (blacksmith) finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 135 mm (5.3\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Double Bevel, suitable for versatile use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Japanese-style half-tang walnut handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 32 mm | \u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 5 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Dimensions:\u003c\/strong\u003e Length 122 mm | Thickness 22 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 113 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eIdeal For:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Small Deba is ideal for tasks requiring precision and power, such as filleting small fish or cutting through light cartilage.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy Choose This Knife?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAogami #1 Blue Steel Blade:\u003c\/strong\u003e Renowned for exceptional sharpness and edge retention, perfect for demanding tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKurouchi Finish:\u003c\/strong\u003e The traditional blacksmith finish adds rustic charm and improves rust resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRobust Construction:\u003c\/strong\u003e Thick blade profile offers durability and power for cutting through small fish and other delicate proteins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWalnut Handle:\u003c\/strong\u003e Provides a natural, ergonomic grip for comfort and control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightweight and Maneuverable:\u003c\/strong\u003e At just 113 g, this knife is easy to handle while delivering impressive performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAvoid cutting bones, frozen foods, or hard materials to prevent blade damage.\u003c\/li\u003e\n\u003cli\u003eHand wash only with warm water and a soft cloth. Dry immediately to prevent rust.\u003c\/li\u003e\n\u003cli\u003eRegularly oil the blade to maintain the carbon steel's integrity and prevent oxidation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003eNishiuchi Hocho Kurouchi Small Deba\u003c\/strong\u003e is an exceptional tool for chefs and enthusiasts seeking a high-performance knife with traditional craftsmanship and rugged elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease avoid cutting bone or frozen foods to prevent chipping or damage. Hand wash only; no dishwasher.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Nishiuchi Hocho","offers":[{"title":"135 mm","offer_id":47079160807674,"sku":"nishiuchi-kurouchi-smalldeba","price":279.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/Nishiuchikurouchismalldeba135mm1.jpg?v=1737861479"},{"product_id":"sakai-takayuki-custom-sakura-decorative-deba-knife-with-buffalo-horn-handle-white-steel-180mm-7-0","title":"Sakai Takayuki Custom Sakura Decorative Deba Knife White Steel 180mm","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e Custom Knife | This knife is not returnable.\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe knife is hand-engraved with Sakura by our professional engraver in Japan.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eChopping, slicing, and disjointing. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small to large proteins including whole fish, poultry, beef and pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eSakai Takayuki Deba Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: White Steel\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 180 mm (7.1\") \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eHandle: Magnolia Wood and Buffalo Horn\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 334 g\u003cbr\u003eBlade Width: 55 mm\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eBlade Thickness: 9 mm\u003cbr\u003eHandle Length: 120 mm\u003cbr\u003eHandle Thickness: 25 mm \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eUsing traditional Japanese steel, white steel blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs.\u003c\/div\u003e\n\u003cdiv\u003eU-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. This knife is made of steel material of Hagane which is easy to rust.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eU-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. This knife is made of Hagane steel which can rust easily. Please remove water well after use, if you do not use for a long time please apply light oil and store in a place with less humidity. Even while in use, please be careful as rust may occur when left with moisture. Please do not cut frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/usuba-vegetable-knife\"\u003e Deba Japanese kitchen knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare ideal professional thick and heavy single bevel blades designed to breakdown fish, poultry or meat.   The Deba knife is meant for butchery with a thick blade, in particular the heel, to help cut through joints, tendons and cartilage. \u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"180 mm","offer_id":47543830479098,"sku":null,"price":649.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/IMG_28411.jpg?v=1753334081"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/collections\/Deba_White_Steel_Shirogami_Sakai-Takayuki.jpg?v=1626641498","url":"https:\/\/hasuseizo.com\/collections\/deba-butchery\/kurouchi.oembed","provider":"Hasu-Seizo","version":"1.0","type":"link"}