{"title":"First Japanese Knife","description":null,"products":[{"product_id":"sakai-takayuki-mirror-damascus-45-layer-170-mm-6-7-santoku","title":"Sakai Takayuki Santoku Knife Mirror 170mm (6.7\") Damascus 45 Layer","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eLooking for a Chef's knife but they all tend to be a little longer than you'd like?\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 45 layer Damascus steel Santoku knife by Sakai Takayuki is a great length for those looking for a multipurpose kitchen knife that can handle a cabbage as easily as a chicken.\u003c\/span\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eSantoku Knife\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eMaterial: 45 Layer Damascus AUS-10 Stainless Steel core\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eLength: 170mm (6.7\")\u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eBlade Finish: Mirror\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 150 g\u003cbr\u003eBlade Width: 45 mm \u003cbr\u003eBlade Thickness:2 mm\u003cbr\u003eHandle Length:120 mm\u003cbr\u003eHandle Thickness: 15 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eEnhance your cooking with a\u003cspan\u003e \u003c\/span\u003eAUS-10\u003cspan\u003e Japanese \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eSantoku knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a mirror finish that showcases the stunning Damascus steel Santoku knife which can be used widely from home to professional. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"170 mm","offer_id":41282859401365,"sku":"AH-07422","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-santoku-knife-mirror-170mm-6-7-damascus-45-layer-1_efc4eb35-a49f-4584-b853-c1244f23c000.jpg?v=1698697265"},{"product_id":"sakai-takayuki-damascus-17-layer-gyuto-japanese-chef-knife210-mm-8-2-240-mm-9-4","title":"Sakai Takayuki 17-Layer Hammered Damascus Gyuto | VG10 Stainless 210mm (8.2\") \/ 240 mm (9.4\")","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch2\u003e\u003cb\u003eSakai Takayuki 17-Layer Damascus Gyuto: The Essential Professional Workhorse\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThe \u003cb\u003eSakai Takayuki 17-Layer Gyuto\u003c\/b\u003e is engineered for the chef who values performance and durability above all else. Crafted by \u003cb\u003eAoki Hamono\u003c\/b\u003e in Sakai, Japan, this series provides a high-performance VG10 edge wrapped in a stain-resistant, hand-hammered Damascus cladding.\u003c\/p\u003e\n\u003cp\u003eAs a true Western-style Japanese chef's knife, it features a familiar Mahogany handle and a weighted balance that makes it ideal for heavy prep sessions—from disjointing large proteins to the precision dicing of aromatics.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cb\u003eQuick Technical Snapshot \u003c\/b\u003e\u003ci\u003e\u003c\/i\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCore Steel:\u003c\/b\u003e VG10 Stainless Steel (60-61 HRC)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eConstruction:\u003c\/b\u003e 17-Layer San Mai Damascus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e \u003cb\u003eTsuchime (Hammered)\u003c\/b\u003e for reduced surface tension and superior food release\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eEdge:\u003c\/b\u003e Double-Bevel (50\/50) — Right and Left-handed friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eHandle:\u003c\/b\u003e Classic Mahogany (Western-style, moisture resistant)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eIdeal For:\u003c\/b\u003e Chopping, slicing, dicing, and julienning medium to large proteins and vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eDetailed Dimensions \u0026amp; Sizing\u003c\/b\u003e\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e210 mm (8.2\")\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e240 mm (9.4\")\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e191 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e245 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eBlade Width\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e44 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e50 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eBlade Thickness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e2 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e2 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eHandle Length\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e118 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e128 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eHandle Thickness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e21 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e21 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eThe Performance of 17-Layer Tsuchime\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eDon't let the lower layer count fool you—the 17-layer series uses the exact same \u003cb\u003eVG10 \"Gold\" steel core\u003c\/b\u003e as its higher-priced counterparts. The distinct \"hammer eye\" pattern (Tsuchime) is hand-applied, creating air pockets that prevent food like potatoes, onions, and garlic from suctioning to the blade. This results in faster, more fluid cuts and better maintenance of the ingredient's cellular integrity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eWhat’s In The Box?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eEach Sakai Takayuki blade is a testament to Sakai's 600-year smithing legacy. Included with your purchase:\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSakai Takayuki 17-Layer Damascus Gyuto\u003c\/b\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eAuthentic Japanese Presentation Box:\u003c\/b\u003e Signature reinforced paper with traditional branding.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTransit Safety Sheath:\u003c\/b\u003e To protect the razor-sharp edge during shipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cb\u003e⚠️ Pro-Tip: Protecting Your Investment\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWhile the included plastic sheath provides immediate safety, high-carbon stainless blades benefit from a \u003ca href=\"https:\/\/hasuseizo.com\/products\/sakai-takayuki-knife-protector\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb\u003ededicated knife guard\u003c\/b\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/hasuseizo.com\/products\/sheath-saya-for-gyuto\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb\u003ewooden Saya\u003c\/b\u003e\u003c\/a\u003e for long-term storage. This prevents the 15° factory edge from micro-chipping in a shared drawer or knife roll.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eAuthenticity \u0026amp; Expert Care\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eAuthorized Aoki Hamono Dealer Since 2019.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePurchasing from Hasu-Seizo ensures you are receiving a genuine Sakai-made product backed by our US-based expertise.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash with mild soap only. Dry immediately with a clean towel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eWarning:\u003c\/b\u003e Do not cut bone, pits, or frozen foods. This may cause the thin, hard edge to chip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDishwasher:\u003c\/b\u003e Never use a dishwasher; the high heat and chemicals will damage the Mahogany handle and the steel's temper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eWhy choose the 17-layer version over the 33-layer?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe 17-layer version offers the same VG10 cutting power but with a more rugged, hammered aesthetic. It is often the preferred choice for professional kitchens where durability and \"food release\" performance are prioritized over intricate Damascus patterns.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIs this knife easy to sharpen?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYes. VG10 is a \"user-friendly\" high-end steel. It holds an edge significantly longer than German knives but responds beautifully to traditional Japanese whetstones.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhich size should I choose?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cb\u003e210mm\u003c\/b\u003e is the standard \"all-rounder\" size for home and professional use. The \u003cb\u003e240mm\u003c\/b\u003e is preferred by professionals who need extra length for slicing large proteins like brisket or whole salmon.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat whetstone should I use for VG10?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTo maintain the 33-layer Damascus edge, we recommend the double-sided \u003ca rel=\"noopener\" href=\"https:\/\/hasuseizo.com\/products\/double-sided-whetstone-toishi-with-base-combination-grit-800-and-6000\" target=\"_blank\"\u003e\u003cb\u003e800\/\u003c\/b\u003e \u003cb\u003e6000 grit stone\u003c\/b\u003e\u003c\/a\u003e for regular sharpening and then polishing the final edge.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"210 mm","offer_id":44886572105978,"sku":"AH-07224","price":169.0,"currency_code":"USD","in_stock":true},{"title":"240 mm","offer_id":41282424176789,"sku":"AH-07227","price":209.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-damascus-17-layer-gyuto-japanese-chef-knife-240mm-9-4-1_2a887917-8598-4ce7-b372-ae4d987def7f.jpg?v=1698698016"},{"product_id":"sakai-takayuki-damascus-33-layer-160mm-6-3-kengata-santoku","title":"Sakai Takayuki Kengata Santoku Knife 160mm (6.3\") Damascus 33 Layer Japanese Handle","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003eLooking for a great multipurpose kitchen knife? \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThe Sakai Takayuki Kengata Santoku is super nimble and able to perform very delicate tasks with the Kengata tip! The VG-10 core with 33 layer Damascus \u003cspan data-mce-fragment=\"1\"\u003esteel Santoku knife\u003c\/span\u003e is a great stainless steel option with low maintenance and good edge retention.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eKengata Santoku Knife\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eMaterial: 33 Layer Damascus  VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eLength: 160mm (6.3\") \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Double Bevel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eHandle Type: Japanese Style, \u003cspan\u003eMahogany and Japanese Keyaki (Zelkova)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 118 g\u003cbr\u003eBlade Width: 45 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 133 mm\u003cbr\u003eHandle Thickness: 18 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eEnhance your cooking with a VG-10\u003cspan\u003e Japanese \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eSantoku knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Mahogany and Zelkova, a traditional Japanese hardwood. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"160 mm","offer_id":41282815492245,"sku":"AH-07479","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-kengata-santoku-knife-160mm-6-3-damascus-33-layer-japanese-handle-1_6f9dbadc-3cee-4609-92f3-28de0a75feb0.jpg?v=1698698048"},{"product_id":"sakai-takayuki-vg10-nashiji-kengata-santoku-with-ebony-handle-160mm-6-3","title":"Sakai Takayuki VG10 Nashiji Kengata Santoku with Ebony Handle 160mm (6.3\")","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003eLooking for a great multipurpose kitchen knife that is incredibly nimble? \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThe Sakai Takayuki Kengata Santoku is very lightweight and nimble. It is also able to perform very delicate tasks with the Kengata tip! The VG-10 \u0026amp; VG-2 core with Damascus \u003cspan\u003esteel Santoku knife \u003c\/span\u003eis a great stainless steel option with low maintenance and good edge retention.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eKengata Santoku Knife\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBlade Material: VG10 Stainless Steel Nashiji Finish\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eBlade \u003c\/span\u003eLength: 160mm (6.3\")\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Double Bevel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle: Western Style, Full Tang, Ebony Handle\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 143 g\u003cbr\u003eBlade Width: 40 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 133 mm\u003cbr\u003eHandle Thickness: 34 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eEnhance your cooking with a VG-10\u003cspan\u003e Japanese \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eSantoku knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThe Sakai Takayuki Coreless Damascus Stainless Steel Knives are made of VG-10 \u0026amp; VG-2 Damascus steel.  The combination of VG-10 \u0026amp; VG-2 through a proprietary rolling technique reduces the carbide size and creates an extremely hard edge, allowing for a sharper edge along with significantly better edge retention than standard VG-10 knives.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe designer handle is hand-crafted from black canvas-micarta that is also extremely durable.  Combined with the full tang, this handle creates an incredibly well balanced knife with a very comfortable grip.  Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"160 mm","offer_id":47500693176570,"sku":"AH-14098","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/SakaiTakayukiVG10nashijikengatasanto0.jpg?v=1752171058"},{"product_id":"sakai-takayuki-vg-10-nashiji-kengata-gyuto-with-ebony-handle-190-mm-7-5","title":"Sakai Takayuki VG10 Nashiji 190mm Kengata Gyuto - Ebony Handle","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003ePrecision Forged: The VG10 Nashiji Kengata Gyuto with Ebony Handle\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe \u003cb data-index-in-node=\"4\" data-path-to-node=\"7\"\u003eSakai Takayuki Nashiji 190mm Kengata Gyuto\u003c\/b\u003e is a nimble, technical chef's knife designed for those who demand surgical precision. Forged from high-performance \u003cb data-index-in-node=\"162\" data-path-to-node=\"7\"\u003eVG10 Stainless Steel\u003c\/b\u003e, this blade provides elite edge retention and full rust resistance. The blade features the aggressive \u003cb data-index-in-node=\"285\" data-path-to-node=\"7\"\u003eKengata (Sword Tip)\u003c\/b\u003e profile—a Kiritsuke-style clipped point that brings the tip lower to the board for intricate scoring and detailed prep work.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe blade is finished with a rustic \u003cb data-index-in-node=\"36\" data-path-to-node=\"8\"\u003eNashiji (Pear Skin) texture\u003c\/b\u003e, which helps break surface tension and reduces food drag. This performance is paired with a premium \u003cb data-index-in-node=\"164\" data-path-to-node=\"8\"\u003eEbony wood handle\u003c\/b\u003e. Known in Japan as \u003ci data-index-in-node=\"201\" data-path-to-node=\"8\"\u003eKokutan\u003c\/i\u003e, Ebony is one of the world’s densest hardwoods, providing a \"weighted\" balance and superior moisture resistance that far outlasts standard wood handles.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003eTechnical Specifications\u003c\/b\u003e\u003c\/h3\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,1,0,0\"\u003eBlade Steel\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003eVG10 Stainless Steel Core\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,2,0,0\"\u003eHardness (HRC)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003e60-61 Rockwell Scale\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,3,0,0\"\u003eBlade Finish\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003eNashiji (Pear Skin \/ Matte Textured)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,4,0,0\"\u003eBlade Shape\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003eKengata (Sword Tip \/ Kiritsuke-style)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,5,0,0\"\u003eHand Orientation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003eAmbidextrous (Symmetrical 50\/50 Double Bevel)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,6,0,0\"\u003eHandle Material\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003ePremium Ebony Wood (Octagonal Wa-Style)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,7,0,0\"\u003eBlade Length\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,1,0\"\u003e190 mm (7.5\")\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,8,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,8,0,0\"\u003eBlade Width\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,8,1,0\"\u003e47 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,9,0,0\"\u003eBlade Thickness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,9,1,0\"\u003e2 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,10,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,10,0,0\"\u003eWeight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,10,1,0\"\u003e179 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eUniversal Handling: Left \u0026amp; Right-Handed Friendly\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eThis Kengata Gyuto is ground with a \u003cb data-index-in-node=\"36\" data-path-to-node=\"12\"\u003esymmetrical 50\/50 double-bevel edge\u003c\/b\u003e, making it perfectly balanced for both right-handed and left-handed users. The octagonal Ebony handle is neutrally shaped, providing a comfortable and secure grip that ensures total control during precision slicing regardless of your dominant hand.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"13\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13\"\u003eWhat’s in the Box?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,0,0\"\u003eAuthentic Japanese Paper Box:\u003c\/b\u003e Hand-wrapped and ready for gifting or safe storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,1,0\"\u003eProtective Plastic Sheath:\u003c\/b\u003e A temporary sleeve to protect the blade during initial transport.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"15\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15\"\u003eAuthorized Aoki Hamono Dealer Since 2019\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003eWhen you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from the makers in Sakai, Japan. Our long-standing relationship with Aoki Hamono ensures that every Nashiji blade is a genuine masterpiece, supported by our Seattle-based expertise and fast shipping from our US warehouse.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"17\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17\"\u003eMaintenance \u0026amp; Professional Care\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"18\"\u003ePro Tip for Longevity: While Ebony is naturally water-resistant, we recommend a \u003ca href=\"https:\/\/hasuseizo.com\/products\/sheath-saya-for-gyuto\"\u003eMagnolia Wood Saya\u003c\/a\u003e or a felt-lined \u003ca href=\"https:\/\/hasuseizo.com\/products\/sakai-takayuki-knife-protector\"\u003eKnife Protector\u003c\/a\u003e for storing the blade. This prevents the fine VG10 edge from chipping and protects the Nashiji finish from scratches when stored in a drawer or knife roll.\u003c\/p\u003e\n\u003cp data-path-to-node=\"19\"\u003eSharpening Maintenance: VG10 steel is highly prized for its ability to take a razor-sharp edge. To maintain this blade at peak performance, we recommend a \u003ca href=\"https:\/\/hasuseizo.com\/products\/double-sided-whetstone-toishi-with-base-combination-grit-800-and-6000\"\u003eDouble-Sided 800\/6000 Grit Whetstone\u003c\/a\u003e. The 800 grit side refreshes the edge geometry, while the 6000 grit side provides a mirror-polished finish that complements the aggressive sword tip.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003ePerformance \u0026amp; Care\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"21\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,0,0\"\u003eBest For:\u003c\/b\u003e Intricate slicing, dicing, and all-purpose prep with an emphasis on precision tip work.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,1,0\"\u003eCare:\u003c\/b\u003e Hand-wash only with mild soap and dry immediately. Never use a dishwasher, as the high heat and chemicals will damage the premium Ebony handle and the steel's temper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,2,0\"\u003eSafety:\u003c\/b\u003e Avoid cutting bone, frozen foods, or hard pits; the precision-ground edge is optimized for fine slicing and can chip if used on hard materials.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"22\"\u003e\n\u003ch3 data-path-to-node=\"23\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"23\"\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"24\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"24\"\u003eWhat is the advantage of the Kengata tip?\u003c\/b\u003e The Kengata (sword-shaped) tip brings the point of the knife closer to the cutting surface. This allows for superior \"tip-work,\" such as making fine vertical slices in garlic or scoring the skin of proteins, which can be more difficult with the upward curve of a traditional Gyuto.\u003c\/p\u003e\n\u003cp data-path-to-node=\"25\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"25\"\u003eWhy is an Ebony handle considered an upgrade?\u003c\/b\u003e Ebony is much denser and more durable than the Magnolia wood typically found on Japanese knives. It is naturally antimicrobial and moisture-resistant, and its added weight provides a more \"grounded\" balance in the hand, which many professional chefs prefer for stability.\u003c\/p\u003e\n\u003cp data-path-to-node=\"26\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26\"\u003eHow does the Nashiji finish help with food release?\u003c\/b\u003e The Nashiji (pear skin) finish is a matte, slightly textured surface. This texture creates tiny air pockets between the blade and the food you are cutting, reducing the \"suction\" effect that often causes starchy vegetables like potatoes or cucumbers to stick to the blade.\u003c\/p\u003e\n\u003cp data-path-to-node=\"27\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"27\"\u003eWhere is this knife shipped from?\u003c\/b\u003e All our inventory is quality-checked and shipped directly from our US-based warehouse in Seattle, WA. We offer fast domestic delivery and local customer support you can trust.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"190 mm","offer_id":47502537654522,"sku":"AH-14099","price":209.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/Sakai_Takayuki_VG10_nashiji_kengata_gyuto2.jpg?v=1752381252"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/collections\/kitchen-knives-sakai-takayuki-japanese-knife-set-damascus-33-layer-with-japanese-handle-kengata-santoku-knife-160mm-6-3-nakiri-knife-160mm-6-3-4_42c9f30c-0c5c-41fc-bb42-fa79e060f9db.jpg?v=1792177428","url":"https:\/\/hasuseizo.com\/collections\/first-japanese-knife.oembed","provider":"Hasu-Seizo","version":"1.0","type":"link"}