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Buying Guide
Looking to learn more about Japanese kitchen knives and which may be the best fit for you?
Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.
Sakai Takayuki Ginsan Damascus Petty Knife 150mm (5.9")
$339.00
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty Knife
Blade Material: Damascus Ginsan (Silver #3) Stainless Steel
Blade Length: 150mm (5.9")
Edge Type: Double Bevel
Handle Type: Japanese Style, Magnolia and Horn Bolster
Weight: 82 g
Blade Width: 30 mm
Blade Thickness: 2 mm
Handle Length: 122 mm
Handle Thickness: 23 mm
Handle Type: Japanese Style, Magnolia and Horn Bolster
Weight: 82 g
Blade Width: 30 mm
Blade Thickness: 2 mm
Handle Length: 122 mm
Handle Thickness: 23 mm
This is a Sakai Takayuki Western style series that is resistant to rust. Ginsan such as silver three steel is rust-resistant high-grade steel . The blade has a stunning rain drops pattern and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. The handle uses buffalo horn and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
Category: Damascus, Ginsan, Petty, Stainless Steel, Western Style
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