Ginsan Petty Knife 135mm (5.3")


Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Ginsan (Silver-3) Blade
Handle: Two-tone
Sakai Takayuki
135mm (5.3") Petty Knife

Weight: 87 g
Blade Width: 30 mm
Blade Thickness: 1 mm
Handle Length: 100 mm
Handle Thickness: 12 mm

It is a beautiful kitchen knife with ripples using silver three steel of high-grade steel which is rust resistant as a core material. Silver Three Steel is a very attractive kitchen knife. This is a kitchen knife recommended for those who work for a long time because they are extremely hard to sharp once they are sharpened. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. 

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.