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    • Kitchen Knives - Honesuki Boning Knife 150mm (5.9") With White Steel #2 Single Bevel
    Kitchen Knives - Honesuki Boning Knife 150mm (5.9") With White Steel #2 Single Bevel
    Kitchen Knives - Honesuki Boning Knife 150mm (5.9") With White Steel #2 Single Bevel
    Kitchen Knives - Honesuki Boning Knife 150mm (5.9") With White Steel #2 Single Bevel
    Kitchen Knives - Honesuki Boning Knife 150mm (5.9") With White Steel #2 Single Bevel
    Kitchen Knives - Honesuki Boning Knife 150mm (5.9") With White Steel #2 Single Bevel
    Kitchen Knives - Honesuki Boning Knife 150mm (5.9") With White Steel #2 Single Bevel
    Kitchen Knives - Honesuki Boning Knife 150mm (5.9") With White Steel #2 Single Bevel
    Kitchen Knives - Honesuki Boning Knife 150mm (5.9") With White Steel #2 Single Bevel
    Kitchen Knives - Honesuki Boning Knife 150mm (5.9") With White Steel #2 Single Bevel
    Kitchen Knives - Honesuki Boning Knife 150mm (5.9") With White Steel #2 Single Bevel
    Kitchen Knives - Honesuki Boning Knife 150mm (5.9") With White Steel #2 Single Bevel
    Kitchen Knives - Honesuki Boning Knife 150mm (5.9") With White Steel #2 Single Bevel
    Kitchen Knives - Honesuki Boning Knife 150mm (5.9") With White Steel #2 Single Bevel
    Kitchen Knives - Honesuki Boning Knife 150mm (5.9") With White Steel #2 Single Bevel
    Kitchen Knives - Honesuki Boning Knife 150mm (5.9") With White Steel #2 Single Bevel
    Honesuki Boning Knife 150mm (5.9") with White Steel #2 Single Bevel
    Made in Japan

    Honesuki Boning Knife 150mm (5.9") with White Steel #2 Single Bevel

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    $299.00
    Size
    1 item left

    Honesuki Boning Knife
    Blade Material: White Steel No. 2 Carbon Steel
    Blade Length: 150mm (5.9")
    Edge Type: Single Bevel - Right Handed
    Magnolia Handle

    Weight: 108 g
    Blade Width: 43 mm 
    Blade Thickness: 5 mm
    Handle Length: 120 mm
    Handle Thickness: 17 mm

    Using traditional Japanese steel, White Steel #2 (Shirogami) steel is a traditional Japanese steel forged together with a softer iron. These hand forged blades show true craftsmanship. 

    It can be used widely from home to professional. This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.


    Category: Boning, High Carbon, Petty, Shirogami, White Steel No. 2

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