This knife is made by Kaneshige Hamono in Sakai city which is one of the biggest knife producing area in Japan. Experience the quality of a sakai-made blade with the Kaneshige Hamono 10A Nickel Damascus Paring Knife. This razor-sharp knife features a magnificent 67-layer nickel-damascus construction, with a hardness of 58-60 HRC and an 150 mm (5.9") blade. Delivering superior performance with remarkable precision, it's an ideal tool for detailed cutting and slicing.
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Damascus 67 Layer (AUS-10A stainless steel core)
150 mm (5.9") Petty Knife
Magnolia Handle with buffalo-horn ring
Weight: 69 g
Blade Width: 27 mm
Blade Thickness: 2 mm
Handle Length: 130 mm
Handle Thickness: 22 mm
Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
