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    Looking to learn more about Japanese kitchen knives and which may be the best fit for you?

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    Japanese Knife Maintenance Guide - Ginsan Santoku Camelia Oil and Whetstone

  • Looking to learn more about Japanese kitchen knives and which may be the best fit for you?

    Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.

  • Japanese Knife Maintenance Guide - Ginsan Santoku Camelia Oil and Whetstone
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  • Hasu-Seizo Knife Blog - Library with Couch
  • Blog
  • 2022 Holiday Gift Guide - Hasu-Seizo Japanese Kitchen Knives

    Holiday Blog Post

  • Santoku Japanese Kitchen Knife Aoniko Blue Steel No. 2 Walnut Handle Sakai Takayuki on Fabric

    Popular Blog Post

  • Nakiri Japanese Vegetable Kitchen Knife VG-10 Stainless Steel on Cutting Board with Basil Tomatoes and Oranges

    Popular Blog Post

  • Sakai Takayuki Japanese Knife Set Damascus 33 Layer with Japanese Handle Kengata Santoku Knife 160mm (6.3") Nakiri Knife 160mm (6.3")
    Sakai Takayuki Japanese Knife Set Damascus 33 Layer with Japanese Handle Kengata Santoku Knife 160mm (6.3") Nakiri Knife 160mm (6.3")
    Sakai Takayuki Japanese Knife Set Damascus 33 Layer with Japanese Handle Kengata Santoku Knife 160mm (6.3") Nakiri Knife 160mm (6.3")
    Sakai Takayuki Japanese Knife Set Damascus 33 Layer with Japanese Handle Kengata Santoku Knife 160mm (6.3") Nakiri Knife 160mm (6.3")
    Sakai Takayuki Japanese Knife Set Damascus 33 Layer with Japanese Handle Kengata Santoku Knife 160mm (6.3") Nakiri Knife 160mm (6.3")
    Sakai Takayuki Japanese Knife Set Damascus 33 Layer with Japanese Handle Kengata Santoku Knife 160mm (6.3") Nakiri Knife 160mm (6.3")
    Sakai Takayuki Japanese Knife Set Damascus 33 Layer with Japanese Handle Kengata Santoku Knife 160mm (6.3") Nakiri Knife 160mm (6.3")
    Sakai Takayuki Japanese Knife Set Damascus 33 Layer with Japanese Handle Kengata Santoku Knife 160mm (6.3") Nakiri Knife 160mm (6.3")
    Sakai Takayuki Japanese Knife Set Damascus 33 Layer with Japanese Handle Kengata Santoku Knife 160mm (6.3") Nakiri Knife 160mm (6.3")
    Sakai Takayuki Japanese Knife Set Damascus 33 Layer with Japanese Handle Kengata Santoku Knife 160mm (6.3") Nakiri Knife 160mm (6.3")
    Sakai Takayuki Japanese Knife Set Damascus 33 Layer with Japanese Handle Kengata Santoku Knife 160mm (6.3") Nakiri Knife 160mm (6.3")
    Sakai Takayuki Japanese Knife Set Damascus 33 Layer with Japanese Handle Kengata Santoku Knife 160mm (6.3") Nakiri Knife 160mm (6.3")
    Made in Japan
    Sold out

    Sakai Takayuki Japanese Knife Set Damascus 33 Layer with Japanese Handle Kengata Santoku Knife 160mm (6.3") Nakiri Knife 160mm (6.3")

    $348.00

    Ideal for: Chopping, precision mincing, dicing and slicing.

    Useful on food types: Medium to small proteins and all vegetables.


    Kengata Santoku (Bunka) 160mm (6.3")
    Nakiri Knife 160mm (6.3") 
    Blade Material: Damascus 33 Layer VG-10 Stainless Steel core
    Edge Type: Double Bevel
    Handle Type: Japanese Style Mahogany and Japanese Keyaki (Zelkova)

    This is a Sakai Takayuki Western style series that is resistant to rust. These blades have a hammer eye pattern and are fascinating knives that features a beautiful ripple that can be used widely from home to professional.  The handle uses Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan.


    Santoku Japanese chef knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

    Nakiri Japanese vegetable knives are double bevel knives designed specifically for use with vegetables.  The double bevel vegetable knife is a great option for breaking down any fruits or vegetables.

    Santoku knives are also known in Japan as Bunka Bōchō.  In the U.S. the Bunka is sometimes used to describe the Kengata Santoku which has the angled tip allowing for more detailed slicing or cutting.


    Please do not cut bone or frozen food, it may cause it to chip. No dishwasher please.

    Category: Bunka, Damascus, Kengata, Nakiri, Santoku, Stainless Steel, VG-10, Western Style

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