Ideal for: Chopping, slicing, dicing, and mincing.
Useful on food types: All vegetables.
Kamagata Usuba Knife 180 mm (7.1")
Usuba Japanese vegetable knives are single bevel knives designed specifically for use with vegetables. The single bevel vegetable knife can be used for specific food prep techniques such as peeling a consistent thickness from a daikon radish.
Category: High Carbon, Japanese Style, Nakiri, Shirogami, Usuba, White Steel No. 2