{"title":"New Arrivals","description":"","products":[{"product_id":"sujihiki-slicer-knife-240-mm-9-4-damascus-45-layer-with-walnut-handle","title":"Sakai Takayuki Sujihiki Slicer 240 mm (9.4\") Damascus 45 Layer with Walnut Handle","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Slicing\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSlicing fish fillets, sushi \u0026amp; sashimi, turkey, roast beef, squid, octopus, other seafood\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\"\u003eSujihiki Slicer Knife\n\u003cdiv\u003eBlade Material: Damascus 45 Layer AUS-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 240mm (9.4\") \n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eHandle: Japanese Style with Walnut handle\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cdiv\u003eWeight: 141 g\u003cbr\u003eBlade Width: 37 mm\u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 134 mm\u003cbr\u003eHandle Thickness: 25 mm\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Sujihiki is a slicer perfect for sushi or a roast.  With a blade profile limiting surface area this limits the friction and provides a great kitchen knife slicer.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003ca href=\"https:\/\/hasuseizo.com\/collections\/sujihiki-slicer\"\u003eSujihiki blade\u003c\/a\u003e is characterized by its narrow width and short height. These dimensions allow for less surface area and less friction when slicing through meat. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. This knife is also useful for such things as large pieces of meat from poultry. This blade is also characterized by double beveled edges.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a Sakai Takayuki Japanese style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"240 mm","offer_id":43961390727418,"sku":"AH-7437","price":259.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-sujihiki-slicer-240-mm-9-4-damascus-45-layer-with-walnut-handle-1_2891f953-8229-4f7d-901b-d7659e1a7589.jpg?v=1698702768"},{"product_id":"honyaki-shonyaki_shoryu_hein_kengata_yanagiba_with_saya_300mm_vg-10","title":"Sakai Takayuki Honyaki Shoryu Hien Kengata Yanagiba with Saya 300mm (11.8\") VG-10 Slicer","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eIdeal for:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Slicing\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Medium to large proteins, \u003cstrong\u003eperfect for sashimi or sushi\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eHonyaki Shoryu Hien Kengata Yanagiba with Saya\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: VG-10 Stainless Steel\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 300 mm  (11.8\")\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eHandle: Wenge and Buffalo Horn\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 261 g\u003cbr\u003eBlade Width: 38 mm \u003cbr\u003eBlade Thickness: 3 mm\u003cbr\u003eHandle Length: 148 mm\u003cbr\u003eHandle Thickness: 25 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/yanagiba\"\u003eYanagiba\u003c\/a\u003e which literally means Willow Leaf. While Eastern Japan, the Tokyo region, uses the name \"Yanagiba\" for this style of knife, to the west in the Osaka and Kyoto regions, these knives are known as the Shobu. The shape is a slim blade which looks like a Katana (sword), suitable for slicing tasks.  The style of knife is well known as a great sashimi knife, with a single bevel edge good for cutting and filleting fish.  Its pointed and easy to use, it is possible to cut beautiful sashimi just by pulling in a single motion without moving the kitchen knife back and forth.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThe blade material is VG-10 Stainless Steel though we do recommend wiping it down after each use.  \u003c\/span\u003e\u003cspan\u003eThe handle is designed from Wenge and buffalo horn to finish off this stunning blade.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThe blades use a multitude of techniques generated over the 600 year history of knife making. The Honyaki blades each hand made and meticulous attention to detail is given to all aspects of the knife, from the blade to the saya. The forging method is very similar to the Japanese sword as the blade can carry a razor sharp edge and the master blacksmith and master sharpener utilize all of their expertise to create this exquisitely hand crafted knife.  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003ePlease do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"300 mm","offer_id":42536860352762,"sku":"AH-00203","price":999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-honyaki-shoryu-hien-kengata-yanagiba-with-saya-300mm-11-8-vg-10-slicer-1_339248db-f363-478c-b685-1f9f085f4158.jpg?v=1698703322"},{"product_id":"hanafubuki-hien-kengata-yanagiba-with-saya-270mm-10-6-ginsan-stainless-steel","title":"Sakura Hanafubuki Hien Kengata Yanagiba Slicer with Saya 270mm (10.6\") - Ginsan Stainless Steel - Hand Etched","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Slicing\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Medium to large proteins, \u003cstrong\u003eperfect for sushi\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eHanafubuki Hien Kengata Yanagiba with Saya\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Ginsan (Silver #3) Stainless Steel\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 270 mm  (10.6\")\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eHandle: Wenge and Buffalo Horn\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 230 g\u003cbr\u003eBlade Width: 34 mm \u003cbr\u003eBlade Thickness: 4 mm\u003cbr\u003eHandle Length: 143 mm\u003cbr\u003eHandle Thickness: 29 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/yanagiba\"\u003eYanagiba\u003c\/a\u003e\u003cspan\u003e which literally means Willow Leaf. While Eastern Japan, the Tokyo region, uses the name \"Yanagiba\" for this style of knife, to the west in the Osaka and Kyoto regions, these knives are known as the Shobu. The shape is a slim blade which looks like a Katana (sword), suitable for slicing tasks.  The style of knife is well known as a great sashimi knife, with a single bevel edge good for cutting and filleting fish.  Its pointed and easy to use, it is possible to cut beautiful sashimi just by pulling in a single motion without moving the kitchen knife back and forth.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThis Hien blade has a stunning Damascus pattern with hand etched Sakura blossoms which is unique to each blade.  The blade material is Ginsan (Silver #3) Stainless Steel and we recommend wiping the blade down after each use.  \u003c\/span\u003e\u003cspan\u003eThe handle is designed from Wenge and buffalo horn to finish off this stunning blade.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe blades use a multitude of techniques generated over the 600 year history of knife making. The Honyaki blades each hand made and meticulous attention to detail is given to all aspects of the knife, from the blade to the saya. The forging method is very similar to the Japanese sword as the blade can carry a razor sharp edge and the master blacksmith and master sharpener utilize all of their expertise to create this exquisitely hand crafted knife.  \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlease do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"270 mm","offer_id":42536879227130,"sku":"AH-04241","price":1009.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakura-hanafubuki-hien-kengata-yanagiba-slicer-with-saya-270mm-10-6-ginsan-stainless-steel-hand-etched-1_d451f61a-c67f-47d5-92f5-9e09bed17044.jpg?v=1698703410"},{"product_id":"kengata-gyuto-aoniko-homura-sp-with-saya-225mm","title":"Sakai Takayuki Kengata Gyuto Homura SP with Saya 225mm (8.8\") - Aoniko (Blue Steel #2)","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eIdeal for: \u003c\/strong\u003eChopping, slicing, disjointing, dicing, and julienning. \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types: \u003c\/strong\u003eMedium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eKengata Gyuto Homura SP with Saya\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eBlade \u003c\/span\u003eMaterial: Aoniko (Blue Steel #2) Carbon Steel\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eBlade \u003c\/span\u003eLength: 225 mm  (8.8\")\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eHandle: Ebony and Buffalo Horn\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 252 g\u003cbr\u003eBlade Width: 54 mm \u003cbr\u003eBlade Thickness: 3 mm\u003cbr\u003eHandle Length: 137 mm\u003cbr\u003eHandle Thickness: 27 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eThe Homura SP series is handcrafted by Master Blacksmith Mr. Doi. This blade is made of Aogami number 2 (blue steel #2) with excellent sharpness and durability. This blade is double beveled with a Kengata tip.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThis blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. \u003c\/span\u003eIt is a fascinating knife that can be used widely from home to professional.  Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.\u003c\/div\u003e\n\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/gyuto-chef-knives\" title=\"gyuto japanese chef knives\"\u003e Gyuto Japanese kitchen knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe blades use a multitude of techniques generated over the 600 year history of knife making. The Homura SP blades each hand made and meticulous attention to detail is given to all aspects of the knife, from the blade to the saya. The forging method is very similar to the Japanese sword as the blade can carry a razor sharp edge and the master blacksmith and master sharpener utilize all of their expertise to create this exquisitely hand crafted knife. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Doi Knives","offers":[{"title":"225 mm","offer_id":42536888107258,"sku":"AH-02252","price":1990.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-kengata-gyuto-homura-sp-with-saya-225mm-8-8-aoniko-blue-steel-2-1_186c6bac-b268-4c33-97a2-18783a77292e.jpg?v=1698703453"},{"product_id":"homura-kogetsu-sujihiki-with-saya-240mm-9-4-aoniko","title":"Sakai Takayuki Homura Kogetsu Sujihiki with Saya 240mm (9.4\") - Aoniko\/ Blue Steel #2","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Slicing\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types: \u003c\/strong\u003eSlicing fish fillets, sushi \u0026amp; sashimi, turkey, roast beef, squid, octopus, other seafood\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eHomura Kogetsu Sujihiki with Saya\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Aoniko (Blue Steel #2)\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 240mm (9.4\")\u003c\/div\u003e\n\u003cdiv\u003eBlade Style: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eHandle: Ichii (Japanese yew tree) and Buffalo Horn\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cspan\u003eWeight: 154 g\u003cbr\u003eBlade Width: 40 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 133 mm\u003cbr\u003eHandle Thickness: 25 mm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis Homura Kogetsu Sujihiki Knife with Saya is a timeless piece of culinary art crafted by master blacksmith Doi-san and worthy of the discerning aficionado. Handmade from Aoniko High Carbon Japanese steel, its distinctive curvature provides superior control, balance, and precision for a flawless slicing experience. An unmatched combination of grace and power, this exquisite tool is the perfect companion for a lifetime of gastronomic excellence.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"https:\/\/hasuseizo.com\/collections\/sujihiki-slicer\"\u003eSujihiki blade\u003c\/a\u003e is characterized by its narrow width and short height. These dimensions allow for less surface area and less friction when slicing through meat. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. This knife is also useful for such things as large pieces of meat from poultry. This blade is also characterized by double beveled edges.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eAoniko\u003c\/a\u003e, also known as Blue Steel #2, is a high carbon steel and requires more maintenance than their stainless steel counterparts. This is very hard steel material made of pure carbon steel with fine grained carbon with very few contaminates within the iron. It is used in the manufacture of the Homura knife by the traditional smith making process. There are only few knife craftsmen who can give the real value of this steel material even in Sakai, so the kitchen knife of Aoniko has become a very rare kitchen knife with value. These knives can be sharpened to a razor's edge.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe blades use a multitude of techniques generated over the 600 year history of knife making. The Homura blades each hand made and meticulous attention to detail is given to all aspects of the knife, from the blade to the saya. The forging method is very similar to the Japanese sword as the blade can carry a razor sharp edge and the master blacksmith and master sharpener utilize all of their expertise to create this exquisitely hand crafted knife.  \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003ePlease do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Doi Knives","offers":[{"title":"240 mm","offer_id":42536899412218,"sku":"AH-02257","price":599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-homura-kogetsu-sujihiki-with-saya-240mm-9-4-aoniko-1_fb3ff366-ee2f-442a-9228-be07dee74e81.jpg?v=1698703503"},{"product_id":"sawakazuma-ginryu-damascus-aoniko-gyuto-210mm","title":"Sawakazuma Ginryu Damascus Aoniko Gyuto 210 mm \/ 8.2\" Rosewood Handle","description":"\u003cp\u003eAre you looking to upgrade your old stainless steel chef's knife to a razor sharp high carbon chef's knife?\u003c\/p\u003e\n\u003cp\u003eThis 210mm (8.2\") Gyuto chef knife made out of Aoniko, \u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\" target=\"_blank\"\u003ehigh carbon stee\u003c\/a\u003el, will take your food prep to the next level, slicing through dense items with ease. Not to mention it will look great while doing it!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, disjointing, dicing, and julienning.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\nGyuto Knife\u003cbr\u003eBlade Material: Damascus Aoniko (Blue Steel #2) Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eBlade Length: 210 mm (8.2\")\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003eRosewood Handle \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWeight: 145 g\u003cbr data-mce-fragment=\"1\"\u003eBlade Width: 45 mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Thickness: 2 mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 140 mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Thickness: 25 mm\n\u003cp\u003eThe blade is forged Damascus Aoniko, high carbon steel with 17 layers of Damascus. This blade is made of Aogami number 2 (blue steel #2) with excellent sharpness and durability. \u003c\/p\u003e\n\u003cp\u003eThis blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. It is a fascinating knife that can be used widely from home to professional.  \u003c\/p\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/gyuto-chef-knives\" title=\"gyuto japanese chef knives\"\u003e Gyuto Japanese kitchen knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eThis knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. \u003cspan data-mce-fragment=\"1\"\u003eWhile Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e*Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.\u003c\/div\u003e","brand":"Sawakazuma","offers":[{"title":"210 mm","offer_id":42824851226874,"sku":"SK-620569","price":269.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sawakazuma-ginryu-damascus-aoniko-gyuto-210-mm-8-2-rosewood-handle-1.jpg?v=1758474788"},{"product_id":"sawakazuma-ginryu-damascus-aoniko-petty-135-mm-ebony-wood-handle","title":"Sawakazuma Ginryu Damascus Aoniko Petty 135 mm \/ 5.3\" Ebony handle","description":"\u003cp\u003eDo you need a knife you can use for all those smaller tasks? \u003c\/p\u003e\n\u003cp\u003eThe petty knife is the perfect length for everything from cubing small chicken breasts to peeling an apple. The Sawakazuma Aoniko Damascus petty knife will keep a sharp edge for an extremely long time and looks stunning while you work (or if you'd like to display it on the wall as artwork!)\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePetty Knife\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Damascus Aoniko (Blue Steel #2) Carbon Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 135 mm (5.3\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEbony Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 71 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 30 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 115 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 20 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade is forged Damascus Aoniko, \u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\" target=\"_blank\"\u003ehigh carbon steel\u003c\/a\u003e with 17 layers of Damascus. This blade is made of Aogami number 2 (blue steel #2) with excellent sharpness and durability. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003ePetty \u0026amp; Paring knives\u003c\/a\u003e\u003cspan\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. It is a fascinating knife that can be used widely from home to professional. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sawakazuma","offers":[{"title":"135 mm","offer_id":42827498651898,"sku":"SK-620554","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sawakazuma-ginryu-damascus-aoniko-petty-135-mm-5-3-rosewood-handle-1.jpg?v=1698703756"},{"product_id":"sawakazuma-ginryu-damascus-aoniko-kengatabunka-170-mm-rosewood-handle","title":"Sawakazuma Ginryu Damascus Aoniko Kengata Bunka 170 mm \/ 6.7\" Rosewood Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLooking for a Chef's knife but they all tend to be a little longer than you'd like?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Kengata Bunka by Sawakazuma is a great length for those looking for a multipurpose kitchen knife that is a little more nimble.  Not to mention this Damascus Aoniko, high carbon steel, will hold a razor sharp edge for a very long time while being a work of art.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eKengata Bunka Knife\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Damascus Aoniko (Blue Steel #2) Carbon Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 170 mm (6.7\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRosewood Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 130 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 48 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 125 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 25 mm\u003c\/span\u003e\n\u003cp\u003eThe blade is forged Damascus Aoniko, high carbon steel with 17 layers of Damascus. This blade is made of Aogami number 2 (blue steel #2) with excellent sharpness and durability. \u003c\/p\u003e\n\u003cp\u003eThis blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. It is a fascinating knife that can be used widely from home to professional. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/santoku\"\u003eSantoku Japanese chef knives\u003c\/a\u003e are designed to be \u003cspan data-mce-fragment=\"1\"\u003ethin knives \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ethat slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSantoku knives are also known in Japan as \u003ca href=\"https:\/\/hasuseizo.com\/collections\/bunka-multipurpose\"\u003eBunka\u003c\/a\u003e Bōchō.  In the U.S. the Bunka is sometimes used to describe the Kengata Santoku which has the angled tip allowing for more detailed slicing or cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sawakazuma","offers":[{"title":"170 mm","offer_id":42824852144378,"sku":"SK-620586","price":229.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sawakazuma-ginryu-damascus-aoniko-kengata-bunka-170-mm-6-7-rosewood-handle-1.jpg?v=1698703795"},{"product_id":"sawakazuma-setsugetsuka-damascus-gyuto-210-mm-rosewood","title":"Sawakazuma Setsugetsuka VG-10 Damascus Gyuto 210 mm \/ 8.2\" Rosewood Handle","description":"\u003cp\u003eDoes your current chef's knife just not do the job anymore? Do you end up sawing back and forth instead of slicing cleaningly through? \u003c\/p\u003e\n\u003cp\u003eIf you are looking to move up to a highly crafted Japanese Gyuto chef's knife, this Sawakazuma Damascus Gyuto is a great place to start.  Made out of VG-10 stainless steel it will maintain a great edge while requiring minimal care on a daily basis. \u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eChopping, slicing, disjointing, dicing, and julienning. \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types: \u003c\/strong\u003eMedium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eGyuto Chef's Knife\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Damascus VG-10 Stainless Steel core\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 210 mm \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e(8.2\")\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Type: Double Bevel \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRosewood Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 164 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 49 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 138 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 25 mm\u003c\/span\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis is a Sawakazma Western style series made out of \u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\" target=\"_blank\"\u003eVG-10 stainless steel\u003c\/a\u003e that is resistant to rust. The blade has a beautiful Damascus patterning that is stunning. Not only functional, this knife can be displayed as artwork while not in use.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003ca title=\"gyuto knives\" href=\"https:\/\/hasuseizo.com\/collections\/gyuto-chef-knives\"\u003e Gyuto Japanese kitchen knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sawakazuma","offers":[{"title":"210 mm","offer_id":42827708694778,"sku":"SK-620985","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sawakazuma-setsugetsuka-vg-10-damascus-gyuto-210-mm-8-2-rosewood-handle-1.jpg?v=1758474783"},{"product_id":"setsugetsuka-damascus-petty-knife-135-mm-rosewood-handle","title":"Sawakazuma Setsugetsuka VG-10 Damascus Petty Knife 135 mm \/ 5.3\" Rosewood Handle","description":"\u003cp\u003eDo you need a small kitchen knife you can use for all those smaller tasks? \u003c\/p\u003e\n\u003cp\u003eThe petty knife is the perfect length for everything from cubing small chicken breasts to peeling an apple. The Sawakazuma Damascus stainless steel petty knife is lightweight and nimble, reducing hand stress and looking good doing it! \u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003ePetty Knife\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Damascus VG-10 Stainless Steel core\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eBlade Length: \u003cspan data-mce-fragment=\"1\"\u003e135 mm (5.3\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRosewood Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 65g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 30 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 113 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 20 mm\u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a Sawakazma Western style series made out of \u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\" target=\"_blank\"\u003eVG-10 stainless steel\u003c\/a\u003e that is resistant to rust. The blade has a beautiful Damascus patterning that is stunning. Not only functional, this knife can be displayed as artwork while not in use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003ePetty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sawakazuma","offers":[{"title":"135 mm","offer_id":42828477825274,"sku":"SK-620976","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sawakazuma-setsugetsuka-vg-10-damascus-petty-knife-135-mm-5-3-rosewood-handle-1.jpg?v=1698703903"},{"product_id":"setsugetsuka-damascus-kengata-bunka-knife-170-mm-rosewood-handle","title":"Sawakazuma Setsugetsuka VG-10 Damascus Kengata Bunka Knife 170 mm \/ 6.7\" Rosewood Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLooking for a Chef's knife but they all tend to be a little longer than you'd like?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Kengata Bunka by Sawakazuma is a great length for those looking for a multipurpose kitchen knife that is a little more nimble.  The Kengata tip allows for precision detail work and carving as needed.  Additionally, the Damascus VG-10 stainless steel is ideal for those looking for less daily maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eKengata Bunka Knife\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Damascus VG-10 Stainless Steel core\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 170 mm (6.7\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRosewood Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 127 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 47 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 136 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 25 mm\u003c\/span\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a Sawakazma Western style series made out of \u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\" target=\"_blank\"\u003eVG-10 stainless steel\u003c\/a\u003e that is resistant to rust. The blade has a beautiful Damascus patterning that is stunning. Not only functional, this knife can be displayed as artwork while not in use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/santoku\"\u003eSantoku Japanese chef knives\u003c\/a\u003e are designed to be \u003cspan data-mce-fragment=\"1\"\u003ethin knives \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ethat slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSantoku knives are also known in Japan as \u003ca href=\"https:\/\/hasuseizo.com\/collections\/bunka-multipurpose\"\u003eBunka\u003c\/a\u003e Bōchō.  In the U.S. the Bunka is sometimes used to describe the Kengata Santoku which has the angled tip allowing for more detailed slicing or cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sawakazuma","offers":[{"title":"170 mm","offer_id":42828004262138,"sku":"SK-620987","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sawakazuma-setsugetsuka-vg-10-damascus-kengata-bunka-knife-170-mm-6-7-rosewood-handle-1.jpg?v=1698703932"},{"product_id":"setsugetsuka-damascus-nakiri-knife-165-mm-rosewood-handle","title":"Sawakazuma Setsugetsuka VG-10 Damascus Nakiri Knife 165 mm \/ 6.5\" Rosewood Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDo you find that you could use a specific knife to handle all of the vegetables you cook?  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Sawakazuma Damascus VG-10 stainless steel Nakiri, designed to have extra clearance for you hand as you chop, is a perfect place to start. This stunning piece of art is thin and efficient, dispatching the cabbage with ease.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eChopping, slicing, disjointing, dicing, and julienning. \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types: \u003c\/strong\u003eVariety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eNakiri Knife\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Damascus VG-10 Stainless Steel core\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 165 mm (6.5\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRosewood Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 155 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 52 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 125 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 25 mm\u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a Sawakazma Western style series made out of \u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\" target=\"_blank\"\u003eVG-10 stainless steel\u003c\/a\u003e that is resistant to rust. The blade has a beautiful Damascus patterning that is stunning. Not only functional, this knife can be displayed as artwork while not in use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/nakiri\"\u003eNakiri Japanese vegetable knives\u003c\/a\u003e are double bevel knives designed specifically for use with vegetables.  The double bevel vegetable knife is a great option for breaking down any fruits or vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sawakazuma","offers":[{"title":"165 mm","offer_id":42827977130234,"sku":"SK-620978","price":279.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sawakazuma-setsugetsuka-vg-10-damascus-nakiri-knife-165-mm-6-5-rosewood-handle-1.jpg?v=1698703962"},{"product_id":"setsugetsuka-damascus-santoku-165-mm-rosewood-handle","title":"Sawakazuma Setsugetsuka VG-10 Damascus Santoku 165 mm \/ 6.5\" Rosewood Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLooking for a Chef's knife, but they all tend to be a little longer than you'd like?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Santoku by Sawakazuma is a great length for those looking for a multipurpose, more nimble kitchen knife. Additionally, the \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eDamascus steel Santoku knife\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e is ideal for less daily maintenance with a stainless steel core.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eUseful on food types\u003c\/strong\u003e: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eSantoku Knife\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eBlade Material: Damascus \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eVG-10 Stainless Steel core\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eBlade Length:\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e 165 mm (6.5\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandle:\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e Rosewood, Right Handed \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: 132 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eBlade Width: 45 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandle Length: 125 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandle Thickness: 25 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"readmore-text\"\u003e\n\u003cp\u003e\u003cb\u003eSantoku knives\u003c\/b\u003e\u003cb\u003e vs. chef knives\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/santoku\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSantoku knives\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e are typically shorter and lighter than chef knives, with a thinner blade that tapers to a point. This makes them ideal for slicing and dicing vegetables and delicate tasks like mincing garlic or ginger. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChef knives, on the other hand, are usually longer and heavier, with thicker blades and curved edges. This design makes them better suited for tasks such as chopping meat or crushing garlic cloves. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEnhance your cooking with a VG-10 \u003c\/b\u003e\u003cb\u003eSantoku knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is a Sawakazma Western-style series made out of VG-10 stainless steel that’s resistant to rust. The blade has a beautiful Damascus patterning. It’s functional and can also be displayed as artwork while not in use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSantoku Japanese chef knives are designed to be thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity and freshness of each component.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe best \u003c\/b\u003e\u003cb\u003esantoku knives\u003c\/b\u003e\u003cb\u003e from Echizen\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSantoku knives\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e are also known in Japan as Bunka Bōchō. In the U.S., the Bunka is sometimes used to describe the \u003c\/span\u003e\u003ca style=\"padding-left: 5px;\" href=\"https:\/\/hasuseizo.com\/collections\/santoku\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eKengata Santoku\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, which has an angled tip allowing for more detailed slicing or cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis knife maker is Sawakazuma from Echizen city, Fukui, located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives are typically designed with thinner blades than their European counterparts, the knives from Echizen take are even narrower.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGet the ultimate cutting experience with Hasu-Seizo \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJapanese chef knives are popular worldwide for their sharpness and precision. At Hasu-Seizo, we're passionate about sharing the joy of Japanese knives with amateur and professional chefs alike. We accept several payment methods for your convenience, including Mastercard, PayPal, Google Pay, Discover, Apple Pay, and more. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCheck out our catalog today to find the perfect \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eSantoku knife\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e for your kitchen! If you have any questions about \u003c\/span\u003e\u003ca style=\"padding-left: 5px;\" href=\"https:\/\/hasuseizo.com\/collections\/all-knives\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eJapanese chef knives\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e or anything else related to Hasu-Seizo, please don't hesitate to contact us — our team will be more than happy to assist you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Santoku knife cannot be used to cut bone or frozen food, as it may chip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou should also avoid using a dishwasher to clean it.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sawakazuma","offers":[{"title":"165 mm","offer_id":42828562694394,"sku":"SK-620977","price":289.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sawakazuma-setsugetsuka-vg-10-damascus-santoku-165-mm-6-5-rosewood-handle-1.jpg?v=1698703994"},{"product_id":"sawakazuma-setsukei-damascus-petty-knife-135-mm-rosewood","title":"Sawakazuma Setsukei VG-7 Damascus Petty Knife 135 mm \/ 5.3\" Rosewood Handle","description":"\u003cp\u003eDo you need a small kitchen knife you can use for all those smaller tasks? \u003c\/p\u003e\n\u003cp\u003eThe petty knife is the perfect length for everything from cubing small chicken breasts to peeling an apple. The Sawakazuma Damascus stainless steel petty knife is lightweight and nimble, reducing hand stress and looking good doing it! \u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePetty Knife\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Damascus VG-7 Stainless Steel core\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eBlade Length: \u003cspan data-mce-fragment=\"1\"\u003e135 mm (5.3\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRosewood Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 63g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 27 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 115 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 20 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a Sawakazma Western style series made out of VG-7 stainless steel that is resistant to rust. The blade has a beautiful Damascus patterning with a hammered finish that is stunning. Not only functional, this knife can be displayed as artwork while not in use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003ePetty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sawakazuma","offers":[{"title":"135 mm","offer_id":42828703826170,"sku":"SK-620625","price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sawakazuma-setsukei-vg-10-damascus-petty-knife-135-mm-5-3-rosewood-handle-1.jpg?v=1698704027"},{"product_id":"sawakazuma-setukei-damascus-gyuto-knife-210-mm-rosewood","title":"Sawakazuma Setsukei VG-7 Damascus Gyuto Knife 210 mm \/ 8.2\" Rosewood Handle","description":"\u003cp\u003eDo you dream of having a chef's knife that can slice cleanly through a roast? Are you sawing back and forth instead of creating nice smooth slices? \u003c\/p\u003e\n\u003cp\u003eIf you are looking to move up to a highly crafted Japanese Gyuto chef's knife, this Sawakazuma Damascus Gyuto is a great place to start.  Made out of VG-10 stainless steel it will maintain a great edge while requiring minimal care. \u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eChopping, slicing, disjointing, dicing, and julienning. \u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003eUseful on food types: \u003c\/strong\u003eMedium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGyuto Chef's Knife\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Damascus VG-7 Stainless Steel core\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 210 mm (8.2\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRosewood Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 151 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 45 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 138 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 25 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eThis is a Sawakazma Western style series made out of\u003cspan\u003e VG-7 stainless steel\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ethat is resistant to rust. The blade has a beautiful Damascus patterning with a hammered finish that is stunning. Not only functional, this knife can be displayed as artwork while not in use.\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/gyuto-chef-knives\" title=\"gyuto knives\"\u003eGyuto Japanese kitchen knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/p\u003e\n\u003cp\u003eThis knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sawakazuma","offers":[{"title":"210 mm","offer_id":42828589990138,"sku":"SK-620628","price":339.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sawakazuma-setsukei-vg-10-damascus-gyuto-knife-210-mm-8-2-rosewood-handle-1.jpg?v=1758474773"},{"product_id":"sawakazuma-setukei-damascsu-santoku-knife-165-mm-rosewood","title":"Sawakazuma Setsukei VG-7 Damascus Santoku Knife 165 mm \/ 6.5\" Rosewood Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLooking for a Chef's knife but they all tend to be a little longer than you'd like?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Santoku by Sawakazuma is a great length for those looking for a multipurpose kitchen knife that is a little more nimble.  Additionally, the VG-7 stainless steel Damascus is ideal for those looking for less daily maintenance all the while looking like a piece of artwork.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSantoku Knife\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Damascus VG-7 Stainless Steel core\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eBlade Length: \u003cspan data-mce-fragment=\"1\"\u003e165 mm (6.5\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRosewood Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 130 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 47 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 127 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 25 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a Sawakazma Western style series made out of VG-7 stainless steel that is resistant to rust. The blade has a beautiful Damascus patterning that is stunning. Not only functional, this knife can be displayed as artwork while not in use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/santoku\"\u003e Santoku Japanese chef knives\u003c\/a\u003e are designed to be \u003cspan data-mce-fragment=\"1\"\u003ethin knives \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ethat slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eSantoku knives are also known in Japan as \u003ca href=\"https:\/\/hasuseizo.com\/collections\/bunka-multipurpose\"\u003eBunka\u003c\/a\u003e Bōchō.  In the U.S. the Bunka is sometimes used to describe the Kengata Santoku which has the angled tip allowing for more detailed slicing or cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sawakazuma","offers":[{"title":"165 mm","offer_id":42827987353850,"sku":"SK-620627","price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sawakazuma-setsukei-vg-10-damascus-santoku-knife-165-mm-6-5-rosewood-handle-1.jpg?v=1698704094"},{"product_id":"sawakazuma-setukei-damascus-nakiri-knife-165-mm-rosewood-handle","title":"Sawakazuma Setsukei VG-7 Damascus Nakiri Knife 165 mm \/ 6.5\" Rosewood Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDo you find that you could use a specific knife to handle all of the vegetables you cook?  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Sawakazuma Damascus VG-7 stainless steel Nakiri, designed to have extra clearance for you hand as you chop, is a perfect place to start. This stunning piece of art is thin and efficient, dispatching the cabbage with ease.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eChopping, slicing, disjointing, dicing, and julienning. \u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types: \u003c\/strong\u003eMedium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNakiri Knife\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Damascus VG-7 Stainless Steel core\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 165 mm \/ 6.5\"\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRosewood Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 160 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 50 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 126 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 25 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a Sawakazma Western style series made out of VG-7 stainless steel that is resistant to rust. The blade has a beautiful Damascus patterning with a hammered finish that is stunning. Not only functional, this knife can be displayed as artwork while not in use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/nakiri\"\u003eNakiri Japanese vegetable knives\u003c\/a\u003e are double bevel knives designed specifically for use with vegetables.  The double bevel vegetable knife is a great option for breaking down any fruits or vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sawakazuma","offers":[{"title":"165 mm","offer_id":42828689506554,"sku":"SK-620626","price":249.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sawakazuma-setsukei-vg-10-damascus-nakiri-knife-165-mm-6-5-rosewood-handle-1.jpg?v=1698704128"},{"product_id":"misuzu-hamono-damascus-petty-150-mm-5-9-magnolia-handle-1","title":"Misuzu Hamono  Petty VG-10 Stainless Steel 155 mm \/ 6.1\" Magnolia Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eLooking for a knife you can use for all those smaller tasks? \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe petty is the perfect length for everything from cubing small chicken breasts to peeling an apple. The Misuzu VG-10 Stainless Steel petty knife is easy to maintain and will hold an edge through extensive use.  \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003ePetty Knife\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eBlade Material: VG-10 Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 155 mm (6.1\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMagnolia Handle with buffalo-horn ring\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 65 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 30 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 115 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 22 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade is VG-10 \u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003estainless steel\u003c\/a\u003e which is a very high quality stainless steel. Knives with VG-10 an \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Rockwell_scale\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Rockwell_scale\"\u003eHRC\u003c\/a\u003e between 60-61 and have good edge retention along with very good corrosion resistance.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife is perfect for the home or for professional use.  It has a Magnolia wood handle with a horn bolster and a partial tang.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003ePetty \u0026amp; Paring knives\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMisuzu is a small family run blacksmith located in Miki within the Hyogo prefecture.  They are specifically known for the Misuzu Hamono knife which is a versatile knife invented by the founder, Shinji Suzuki, in 1946. The current blacksmith, Yamato Miyawaki, married into the family and is now the third-generation knife maker. All knives are made by him personally. Since they are all hand-made, he can only make a limited amount each month.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor maintenance we recommend whetstone sharpening.  If you are interested check out our \u003ca href=\"https:\/\/hasuseizo.com\/collections\/whetstones-toishi\"\u003ewhetstone collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e","brand":"Misuzu Hamono","offers":[{"title":"155 mm","offer_id":43172324802810,"sku":"V03-H8","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-misuzu-hamono-petty-vg-10-stainless-steel-155-mm-6-1-magnolia-handle-1.jpg?v=1698704313"},{"product_id":"misuzu-hamono-bunka-petty-105-mm-4-1-magnolia-handle","title":"Misuzu Hamono Bunka Petty VG-10 Stainless Steel 105 mm \/ 4.1\" Magnolia Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eLooking for a knife you can use for all those smaller tasks? \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis petty Bunka Hocho is the perfect length for everything from cubing small chicken breasts to peeling an apple. The Misuzu VG-10 Stainless Steel petty knife is easy to maintain and will hold an edge through extensive use.  \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBunka Petty Knife\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: VG-10 Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 105 mm (4.1\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMagnolia Handle with buffalo-horn ring\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 54 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 33 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 112 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 20 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade is VG-10\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003estainless steel\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ewhich is a very high quality stainless steel. Knives with VG-10 an \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Rockwell_scale\"\u003eHRC\u003c\/a\u003e between 60-61 and have good edge retention along with very good corrosion resistance.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife is perfect for the home or for professional use.  It has a Magnolia wood handle with a horn bolster and a partial tang.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003ePetty \u0026amp; Paring knives\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMisuzu is a small family run blacksmith located in Miki within the Hyogo prefecture.  They are specifically known for the Misuzu Hamono knife which is a versatile knife invented by the founder, Shinji Suzuki, in 1946. The current blacksmith, Yamato Miyawaki, married into the family and is now the third-generation knife maker. All knives are made by him personally. Since they are all hand-made, he can only make a limited amount each month.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor maintenance we recommend whetstone sharpening.  If you are interested check out our \u003ca href=\"https:\/\/hasuseizo.com\/collections\/whetstones-toishi\"\u003ewhetstone collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e","brand":"Misuzu Hamono","offers":[{"title":"105 mm","offer_id":43172430577914,"sku":"V02-H8","price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-misuzu-hamono-bunka-petty-vg-10-stainless-steel-105-mm-4-1-magnolia-handle-1.jpg?v=1698704342"},{"product_id":"misuzu-hamono-damascus-nakiri-165-mm-6-4-magnolia-handle-1","title":"Misuzu Hamono VG-10 Nakiri 170 mm \/ 6.7\" Magnolia Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDo you find that you could use a specific knife to handle all of the vegetables you cook?  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Misuzu Hamono VG-10 stainless steel Nakiri, designed to have extra clearance for you hand as you chop, is a perfect place to start. This stunning piece of art is thin and efficient, dispatching the cabbage with ease.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for: \u003c\/strong\u003eChopping, slicing, disjointing, dicing, and julienning. \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types: \u003c\/strong\u003eMedium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eNakiri Knife\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eBlade Material: VG-10 Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 170 mm (6.7\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMagnolia Handle with buffalo-horn ring\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 150 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 47 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 130 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 25 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a Misuzu Hamono Western style series made out of \u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eVG-10 stainless steel\u003c\/a\u003e that is resistant to rust. The blade has a beautiful Damascus patterning that is stunning. Not only functional, this knife can be displayed as artwork while not in use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/nakiri\"\u003eNakiri Japanese vegetable knives\u003c\/a\u003e are double bevel knives designed specifically for use with vegetables.  The double bevel vegetable knife is a great option for breaking down any fruits or vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMisuzu is a small family run blacksmith located in Miki within the Hyogo prefecture.  They are specifically known for the Misuzu Hamono knife which is a versatile knife invented by the founder, Shinji Suzuki, in 1946. The current blacksmith, Yamato Miyawaki, married into the family and is now the third-generation knife maker. All knives are made by him personally. Since they are all hand-made, he can only make a limited amount each month.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor maintenance we recommend whetstone sharpening.  If you are interested check out our \u003ca href=\"https:\/\/hasuseizo.com\/collections\/whetstones-toishi\"\u003ewhetstone collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e","brand":"Misuzu Hamono","offers":[{"title":"170 mm","offer_id":43208107163898,"sku":"V05-H8","price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-misuzu-hamono-vg-10-nakiri-170-mm-6-7-magnolia-handle-1.jpg?v=1698704375"},{"product_id":"misuzu-hamono-bunka-160-mm-6-3-magnolia-handle","title":"Misuzu Hamono Bunka VG-10 Stainless Steel 160 mm \/ 6.3\" Magnolia Handle","description":"\u003cp\u003e\u003cspan\u003eLooking for a Chef's knife but they all tend to be a little longer than you'd like?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe unique Bunka Hocho by Misuzu is a great length for those looking for a multipurpose kitchen knife that is a little more nimble.  The Kengata tip allows for precision detail work and carving as needed.  Additionally, the VG-10 stainless steel is ideal for those looking for less daily maintenance while still holding a great edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eChopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBunka Santoku Knife \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Material: VG-10 Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 160 mm (6.3\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr\u003e\u003cspan\u003eMagnolia Handle with buffalo-horn ring\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWeight: 105 g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Width: 47 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 130 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Thickness: 25 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEnhance your cooking with a VG-10 Japanese \u003c\/b\u003e\u003cb\u003eSantoku knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a Misuzu Hamono Western style series made out of \u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\" target=\"_blank\"\u003eAUS-10 stainless steel\u003c\/a\u003e that is resistant to rust. The blade has a beautiful Damascus patterning that is stunning. Not only functional, this knife can be displayed as artwork while not in use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/santoku\"\u003eSantoku knives\u003c\/a\u003e are designed to be \u003cspan\u003ethin knives \u003c\/span\u003e\u003cspan\u003ethat slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku knives are also known in Japan as \u003ca href=\"https:\/\/hasuseizo.com\/collections\/bunka-multipurpose\"\u003eBunka\u003c\/a\u003e Bōchō.  In the U.S. the Bunka is sometimes used to describe the Kengata Santoku which has the angled tip allowing for more detailed slicing or cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe best\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003esantoku knives\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003efrom Hyogo\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMisuzu is a small family run blacksmith located in Miki within the Hyogo prefecture.  They are specifically known for the Misuzu Hamono knife which is a versatile knife invented by the founder, Shinji Suzuki, in 1946. The current blacksmith, Yamato Miyawaki, married into the family and is now the third-generation knife maker. All knives are made by him personally. Since they are all hand-made, he can only make a limited amount each month.\u003c\/p\u003e\n\u003cp\u003eFor maintenance we recommend whetstone sharpening.  If you are interested check out our \u003ca href=\"https:\/\/hasuseizo.com\/collections\/whetstones-toishi\"\u003ewhetstone collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGet the ultimate cutting experience with Hasu-Seizo \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJapanese chef knives are popular worldwide for their sharpness and precision. At Hasu-Seizo, we're passionate about sharing the joy of Japanese knives with amateur and professional chefs alike. We accept several payment methods for your convenience, including Mastercard, PayPal, Google Pay, Discover, Apple Pay, and more. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCheck out our catalog today to find the perfect\u003cspan\u003e Japanese \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eSantoku knife\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003efor your kitchen! If you have any questions about\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/all-knives\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eJapanese chef knives\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eor anything else related to Hasu-Seizo, please don't hesitate to contact us — our team will be more than happy to assist you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Japanese Santoku knife cannot be used to cut bone or frozen food, as it may chip.  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou should also avoid using a dishwasher to clean it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e","brand":"Misuzu Hamono","offers":[{"title":"160 mm","offer_id":43172383555834,"sku":"V01-H8","price":209.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-misuzu-hamono-bunka-vg-10-stainless-steel-160-mm-6-3-magnolia-handle-1.jpg?v=1698704412"},{"product_id":"sawakazuma-japanese-bread-knife-250mm-9-8-wood-handle","title":"Sawakazuma Japanese Bread Knife 250mm (9.8\") Wood Handle","description":"\u003cdiv style=\"text-align: left;\"\u003eAre you looking for a great bread knife?  \u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eTh\u003c\/span\u003e\u003cspan\u003eis\u003c\/span\u003e\u003cspan\u003e Sawakazumai m\u003c\/span\u003e\u003cspan\u003eolybdenum \u003c\/span\u003e\u003cspan\u003estainless steel bread knife has a fine serrated blade that cuts well and reduces crumbs. \u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eNot to mention the extemely comfortable and smooth wooden handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eAdditionally, it is OK to cut frozen meat with this bread knife, but p\u003c\/span\u003elease do not cut bone rhough. It may cause the knife to chip or other damaged. No dishwasher please.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBread Knife   \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Molybdenum Stainless Steel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 250 mm (9.8\")\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Type: Serrated\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle : Wood\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eSpecifications: 250 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 100 g\u003cbr\u003eBlade Width: 21 mm \u003cbr\u003eBlade Thickness: 1 mm\u003cbr\u003eHandle Length: 115 mm\u003cbr\u003eHandle Thickness: 25 mm\u003c\/div\u003e","brand":"Sawakazuma","offers":[{"title":"Default Title","offer_id":43626010673402,"sku":"SK-693053","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sawakazuma-japanese-bread-knife-250mm-9-8-wood-handle-1.jpg?v=1698704698"},{"product_id":"sawakazuma-ginsho-srs13-petty-135-mm-5-3-rosewood-handle","title":"Sawakazuma Ginsho SRS13 Petty 135 mm \/ 5.3\" Desert Ironwood Handle","description":"\u003cp\u003eDo you need a knife you can use for all those smaller tasks? \u003c\/p\u003e\n\u003cp\u003eThe petty knife is the perfect length for everything from cubing small chicken breasts to peeling an apple. The Sawakazuma \u003cspan data-mce-fragment=\"1\"\u003eSRS13\u003c\/span\u003e petty knife will keep a sharp edge for an extremely long time and looks stunning while you work (or if you'd like to display it on the wall as artwork!)\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003ePetty Knife\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: SRS13 (High Speed Powdered Steel) Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 135 mm (5.3\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003eDesert Ironwood Handle\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 118 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 33 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 110 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 20 mm\u003c\/span\u003e\n\u003cp\u003eThe blade is\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eSRS13 (\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigh Speed Powdered Steel\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e) which is st\u003c\/span\u003eainless steel cutlery with extremely high hardness and wear resistance. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003ePetty \u0026amp; Paring knives\u003c\/a\u003e\u003cspan\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sawakazuma","offers":[{"title":"135 mm","offer_id":43626088104186,"sku":"SK-660903","price":259.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sawakazuma-ginsho-srs13-petty-135-mm-5-3-desert-ironwood-handle-1.jpg?v=1698704730"},{"product_id":"sawakazuma-yanagiba-knife-shironiko-damascus-rosewood-handle","title":"Sawakazuma Yanagiba Slicer Knife 210 mm \/ 8.2\" Shironiko Damascus Rosewood Handle","description":"\u003cdiv\u003eWould you like to show off your slicing skills with a stunning Damascus Yanagiba?\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis Shironiko (White Steel #2) Damascus Yanagiba by Sawakazuma is the blade for you.  With a Rosewood \"D\" shaped handle, the knife will sit comfortably in your hand as you pull and create beautiful sashimi.  \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u003c\/strong\u003e Slicing\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e Medium to large proteins\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv\u003eYanagiba Slicer Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Shironiko (White Steel #2) Damascus Carbon Steel\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 210 mm (8.2\")\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eHandle: Rosewood Handle\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 109 g\u003cbr\u003eBlade Width: 30 mm \u003cbr\u003eBlade Thickness: 3 mm\u003cbr\u003eHandle Length: 127 mm\u003cbr\u003eHandle Thickness: 20 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/yanagiba\"\u003eYanagiba\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ewhich literally means Willow Leaf. While Eastern Japan, the Tokyo region, uses the name \"Yanagiba\" for this style of knife, to the west in the Osaka and Kyoto regions, these knives are known as the Shobu. The shape is a slim blade which looks like a Katana (sword), suitable for slicing tasks.  The style of knife is well known as a great sashimi knife, with a single bevel edge good for cutting and filleting fish.  Its pointed and easy to use, it is possible to cut beautiful sashimi just by pulling in a single motion without moving the kitchen knife back and forth.\u003c\/p\u003e\n\u003cp\u003ePLEASE NOTE: \u003cspan data-mce-fragment=\"1\"\u003eThis knife is a single bevel blade and designed for right handed individuals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003c\/p\u003e","brand":"Sawakazuma","offers":[{"title":"210 mm","offer_id":43626159407354,"sku":"SK-626350","price":239.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/Sawakazuma_Damascus_Sashimi0.jpg?v=1766385211"},{"product_id":"sawakazuma-sazanami-petty-130-mm-5-1-wood-handle","title":"Sawakazuma Sazanami Petty 130 mm \/ 5.1\" Wood Handle","description":"\u003cp\u003eDo you need a knife you can use for all those smaller tasks? \u003c\/p\u003e\n\u003cp\u003eThe petty knife is the perfect length for everything from cubing small chicken breasts to peeling an apple. This Sawakazuma petty knife is a great lightweight knife with a very nice balance.\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003ePetty Knife\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eBlade Material: V1 Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eBlade Length: \u003cspan data-mce-fragment=\"1\"\u003e130 mm (5.1\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWood Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 91 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 35 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 110 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 12 mm\u003c\/span\u003e\n\u003cp\u003eThe blade is V1\u003cspan\u003e stainless steel which is similar to carbon-based materials, but stainless steel containing chrome.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003ePetty \u0026amp; Paring knives\u003c\/a\u003e\u003cspan\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.e-tokko.com\/v1_v2.php?lang=en\"\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eV1 Steel Information\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Sawakazuma","offers":[{"title":"130 mm","offer_id":43626873520378,"sku":"SK-660238","price":154.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sawakazuma-sazanami-petty-130-mm-5-1-wood-handle-1.jpg?v=1698704795"},{"product_id":"sawakazuma-ginsho-gyuto-210-mm-8-2-ironwood-handle","title":"Sawakazuma Ginsho SRS13 Gyuto Chef Knife 210 mm \/ 8.2\" Desert Ironwood Handle","description":"\u003cp\u003eoes your current chef's knife just not do the job anymore? Do you end up sawing back and forth instead of slicing cleaningly through? \u003c\/p\u003e\n\u003cp\u003eIf you are looking to move up to a highly crafted Japanese Gyuto chef's knife, this Sawakazuma Damascus Gyuto is a great place to start.  Made out of SRS13 High Speed stainless steel it will maintain an amazing edge while requiring minimal care on a daily basis. \u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eChopping, slicing, disjointing, dicing, and julienning. \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types: \u003c\/strong\u003eMedium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eGyuto Chef Knife\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: SRS13 (High Speed Powdered Steel) Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 210 mm (8.2\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003eDesert Ironwood Handle\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 226 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 45 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 127 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 28 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a Sawakazma Western style series made out of SRS13 (High Speed Powdered Steel) which is stainless steel cutlery with extremely high hardness and wear resistance. The blade has a beautiful patterning that is stunning. Not only functional, this knife can be displayed as artwork while not in use.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/gyuto-chef-knives\" title=\"gyuto knives\"\u003e Gyuto Japanese kitchen knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sawakazuma","offers":[{"title":"210 mm","offer_id":43626910613754,"sku":"SK-660905","price":429.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sawakazuma-ginsho-srs13-gyuto-chef-knife-210-mm-8-2-desert-ironwood-handle-1.jpg?v=1758474733"},{"product_id":"sawakazuma-ginsho-srs13-santoku-180-mm-7-0-desert-ironwood-handle","title":"Sawakazuma Ginsho SRS13 Santoku 180 mm Desert Ironwood Handle","description":"\u003cp\u003e\u003cspan\u003eLooking for a Chef's knife but they all tend to be a little longer than you'd like?\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Santoku by Sawakazuma is a great length for those looking for a multipurpose kitchen knife that is a little more nimble.  That coupled with the SRS13 high speed powdered stainless steel will make this your go-to knife for all things!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eSantoku Knife\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: SRS13 (High Speed Powdered Steel) Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 180 mm (7.0\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003eDesert Ironwood Handle\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 225 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 48 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 120 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 28 mm\u003c\/span\u003e\n\u003cdiv\u003eThis is a Sawakazma Western style series made out of SRS13 (High Speed Powdered Steel) which is stainless steel cutlery with extremely high hardness and wear resistance. The blade has a beautiful patterning that is stunning. Not only functional, this knife can be displayed as artwork while not in use.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/santoku\"\u003eSantoku Japanese chef knives\u003c\/a\u003e are designed to be \u003cspan data-mce-fragment=\"1\"\u003ethin knives \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ethat slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSantoku knives are also known in Japan as \u003ca href=\"https:\/\/hasuseizo.com\/collections\/bunka-multipurpose\"\u003eBunka\u003c\/a\u003e Bōchō.  In the U.S. the Bunka is sometimes used to describe the Kengata Santoku which has the angled tip allowing for more detailed slicing or cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sawakazuma","offers":[{"title":"180 mm","offer_id":43626920411386,"sku":"SK-660904","price":379.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sawakazuma-ginsho-srs13-santoku-180-mm-7-0-desert-ironwood-handle-1.jpg?v=1698704853"},{"product_id":"isamitsu-blue-super-steel-santoku-165-mm-6-5","title":"Isamitsu Aogami Super \/ Blue Super Steel Santoku 165 mm \/ 6.5\" Red Maple Handle","description":"\u003cdiv data-mce-fragment=\"1\" id=\"TraditionalContentsArea\"\u003e\n\u003cp\u003eAre you looking for a fully handcrafted, high carbon handmade Santoku to add to your kitchen?\u003cbr\u003e \u003cbr\u003e This handmade Santoku knife by Isamitsu with hammered kurochi finish and stunning maple handle rests easily in your hand.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor those that don't mind a little taking care of their equipment, this Blue Super Steel handmade Santoku knife, made out of \u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003ehigh carbon steel\u003c\/a\u003e, is an ideal solution.  This is a versatile knife that will easily slice anything from daikon to chicken. Hand forged Aogami Super (Blue Super Steel) is one of the hardest materials to forge due to the composition and requires the utmost skill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Chopping, slicing, dicing, and julienning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/p\u003e\nHandmade Santoku Knife\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eBlade Material: Aogami Super (Blue Super Steel) Carbon Steel\u003cbr\u003eBlade Length: 165 mm (6.5\")\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eEdge Type: Double Bevel\u003cbr\u003e Maple Handle \u003cbr\u003e \u003cbr\u003e Weight: 124 g\u003cbr\u003e Blade Width: 50 mm\u003cbr\u003e Blade Thickness: 2 mm\u003cbr\u003e Handle Length: 128 mm\u003cbr\u003e Handle Thickness: 20 mm\n\u003cp\u003e\u003cstrong\u003eElevate your cooking with a handmade Santoku knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/santoku\"\u003eHandmade Santoku knives\u003c\/a\u003e are designed to be thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/p\u003e\n\u003cp\u003eThis handmade Santoku knife is made of Aogami (\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eBlue Super Steel\u003c\/a\u003e) with excellent sharpness and durability.  This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.\u003c\/p\u003e\n\u003cp\u003eThe blade has a stunning custom finish with stately atmosphere. Black finish (Kurochi) is an old-fashioned Japanese style of kitchen knife finishing method. The method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Isamitsu","offers":[{"title":"165 mm","offer_id":43638401466618,"sku":"ISA-AogamiSuper-Santoku-165-Red","price":999.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-isamitsu-aogami-super-blue-super-steel-santoku-165-mm-6-5-red-maple-handle-1.jpg?v=1698704884"},{"product_id":"isamitsu-shirogami-1-santoku-165-mm-6-5-red-handle","title":"Isamitsu Shirogami #1 \/ White Steel #1 Santoku 180 mm Red Handle","description":"\u003cdiv id=\"TraditionalContentsArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"TraditionalContentsArea\" data-mce-fragment=\"1\"\u003eLooking for a Chef's knife but they all tend to be a little longer than you'd like?\u003c\/div\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThis Shirogami #1 handmade Santoku knife by Isamitsu is going to make your mouth water! With a hammered kurochi finish and stunning two tone maple and burberry handle rests easily in your hand.  \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor those that don't mind taking care of their equipment, this White Steel #1 Japanese Santoku, knife made out of \u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003ehigh carbon steel\u003c\/a\u003e, is an ideal solution.  This is a versatile knife that will easily slice anything from daikon to chicken. Hand forged Shirogami #1 is an incredibly challenging material to forge due to the composition and requires the highest skill.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\nHandmade Santoku Knife\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eBlade Material: Shirogami #1 (White Steel #1) Carbon Steel\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003eBlade Length: 180 mm (7.1\")\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eEdge Type: Double Bevel\u003cbr\u003e\u003cspan\u003eMaple \u0026amp; Burberry Handle \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWeight: 141 g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Width: 50 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 128 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Thickness: 25 mm\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevate your cooking with a handmade Santoku knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/santoku\"\u003eHandmade Santoku knives\u003c\/a\u003e are designed to be thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/p\u003e\n\u003cp\u003eThis handmade Santoku knife is made of Shirogami #1 (\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eWhite Steel #1\u003c\/a\u003e) with excellent sharpness and durability.  This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.\u003c\/p\u003e\n\u003cp\u003eThe blade has a stunning custom finish with stately atmosphere. Black finish (Kurochi) is an old-fashioned Japanese style of kitchen knife finishing method. The method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Isamitsu","offers":[{"title":"180 mm","offer_id":43638412181754,"sku":"ISA-Shirogami-Santoku-180-Red","price":699.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-isamitsu-shirogami-1-white-steel-1-santoku-180-mm-7-0-red-handle-1.jpg?v=1698704924"},{"product_id":"isamitsu-shirogami-1-white-steel-1-santoku-180-mm-7-0-brown-handle","title":"Isamitsu Shirogami #1 \/ White Steel #1 Santoku 180 mm Brown Handle","description":"\u003cdiv id=\"TraditionalContentsArea\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eAre you looking for a fully handcrafted, high carbon handmade Santoku knife to add to your kitchen?\u003cbr\u003e\u003cbr\u003eThis handmade Santoku knife in Shirogami #1 by Isamitsu is the knife for you! With a hammered kurochi finish and stunning two-tone maple and burberry handle rests easily in your hand.  \u003cbr\u003e\u003cbr\u003eFor those that don't mind taking care of their equipment, this White Steel #1 Japanese Santoku, knife made out of \u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003ehigh carbon steel\u003c\/a\u003e, is an ideal solution.  This is a versatile knife that will easily slice anything from daikon to chicken. Hand forged Shirogami #1 is an incredibly challenging material to forge due to the composition and requires the highest skill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Chopping, slicing, dicing, and julienning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/p\u003e\nHandmade Santoku Knife\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eBlade Material: Shirogami #1 (White Steel #1) Carbon Steel\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eBlade Length: 180 mm (7.1\")\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eEdge Type: Double Bevel\u003cbr\u003eMaple and Burberry Handle \u003cbr\u003e\u003cbr\u003eWeight: 141 g\u003cbr\u003eBlade Width: 50 mm\u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 128 mm\u003cbr\u003eHandle Thickness: 25 mm\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevate your cooking with a handmade Santoku knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/santoku\"\u003eHandmade Santoku knives\u003c\/a\u003e are designed to be thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/p\u003e\n\u003cp\u003eThis handmade Santoku knife is made of Shirogami #1 (\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eWhite Steel #1\u003c\/a\u003e) with excellent sharpness and durability.  This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.\u003c\/p\u003e\n\u003cp\u003eThe blade has a stunning custom finish with stately atmosphere. Black finish (Kurochi) is an old-fashioned Japanese style of kitchen knife finishing method. The method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Isamitsu","offers":[{"title":"180 mm","offer_id":43641535529210,"sku":"ISA-Shirogami-Santoku-180-Brown","price":699.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-isamitsu-shirogami-1-white-steel-1-santoku-180-mm-7-0-brown-handle-1.jpg?v=1698704959"},{"product_id":"isamitsu-shirogami-1-white-steel-1-nakiri-165-mm-6-5-red-handle","title":"Isamitsu Shirogami #1 \/ White Steel #1 Nakiri 165 mm \/ 6.5\" Red Two Tone Maple and Burberry Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDo you find that you could use an extremely sharp knife for some of your denser vegetables?  Or just to make short work of the cabbage?  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis handcrafted Nakiri from Isamitsu made out of Shirogami #1 (White Steel #2) is going to be a welcome addition to your kitchen.  The master blacksmiths have refined their craft and put their own unique take on this beautiful Nakiri.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChopping, slicing, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAll vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHandmade Nakiri Knife\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Shirogami #1 (White Steel #1) Carbon Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eBlade Length: \u003cspan data-mce-fragment=\"1\"\u003e165 mm (6.5\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaple and Burberry Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 138 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 52 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 118 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 20 mm\u003c\/span\u003e\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe blade has a stunning custom finish with stately atmosphere. The hammered black finish (Kurochi) is an old-fashioned Japanese style of kitchen knife finishing method. The method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blade is made of Shirogami #1 (\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eWhite Steel #1\u003c\/a\u003e) with excellent sharpness and durability.  \u003cspan\u003eWhite steel has increased carbon content and reduced impurities, making for an incredible blade and increased hardness, similar to ancient katana. W\u003c\/span\u003e\u003cspan\u003eith few impurities and the high carbon content, this type of knife can have excellent sharpness and is easy to re-sharpen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/nakiri\"\u003eNakiri Japanese vegetable knives\u003c\/a\u003e are double bevel knives designed specifically for use with vegetables.  The double bevel vegetable knife is a great option for breaking down any fruits or vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis knife maker is from the Ibaraki Prefecture outside of Tokyo region. With two master blacksmiths, \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/isamitsu\"\u003eIsamitsu\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003eis a smaller company focused on unique handcrafted designs using high quality materials.  They design their knives with high carbon steel such as Aogami Super (\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlue Super Steel\u003c\/span\u003e\u003cspan\u003e), shirogami (white steel #1), and aoniko (blue steel #2)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e along with locally sourced wood such as maple and burberry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e","brand":"Isamitsu","offers":[{"title":"165 mm","offer_id":43641589137658,"sku":"ISA-Shirogami-Nakiri-165-Red-Two-Tone","price":799.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-isamitsu-shirogami-1-white-steel-1-nakiri-165-mm-6-5-red-two-tone-maple-and-burberry-handle-1.jpg?v=1698704999"},{"product_id":"isamitsu-shirogami-1-white-steel-1-nakiri-165-mm-6-5-red-handle-1","title":"Isamitsu Shirogami #1 \/ White Steel #1 Nakiri 165 mm \/ 6.5\" Brown Two Tone Maple and Burberry Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDo you find that you could use an extremely sharp knife for some of your denser vegetables?  Or just to make short work of the cabbage?  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis handcrafted Nakiri from Isamitsu made out of Shirogami #1 (White Steel #1) is going to be a welcome addition to your kitchen.  The master blacksmiths have refined their craft and put their own unique take on this beautiful Nakiri.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChopping, slicing, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAll vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandmade Nakiri Knife\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Shirogami #1 (White Steel #1) Carbon Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 165 mm (6.5\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaple and Burberry Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 138 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 52 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 118 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 20 mm\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe blade has a stunning custom finish with stately atmosphere. The hammered black finish (Kurochi) is an old-fashioned Japanese style of kitchen knife finishing method. The method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blade is made of Shirogami #1 (\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eWhite Steel #1\u003c\/a\u003e) with excellent sharpness and durability.  \u003cspan\u003eWhite steel has increased carbon content and reduced impurities, making for an incredible blade and increased hardness, similar to ancient katana. W\u003c\/span\u003e\u003cspan\u003eith few impurities and the high carbon content, this type of knife can have excellent sharpness and is easy to re-sharpen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/nakiri\"\u003eNakiri Japanese vegetable knives\u003c\/a\u003e are double bevel knives designed specifically for use with vegetables.  The double bevel vegetable knife is a great option for breaking down any fruits or vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis knife maker is from the Ibaraki Prefecture outside of Tokyo region. With two master blacksmiths, \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/isamitsu\"\u003eIsamitsu\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003eis a smaller company focused on unique handcrafted designs using high quality materials.  They design their knives with high carbon steel such as Aogami Super (\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlue Super Steel\u003c\/span\u003e\u003cspan\u003e), shirogami (white steel #1), and aoniko (blue steel #2)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e along with locally sourced wood such as maple and burberry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e","brand":"Isamitsu","offers":[{"title":"165 mm","offer_id":43641595887866,"sku":"ISA-Shirogami-Nakiri-165-Brown-Two-Tone","price":699.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-isamitsu-shirogami-1-white-steel-1-nakiri-165-mm-6-5-brown-two-tone-maple-and-burberry-handle-1.jpg?v=1698705037"},{"product_id":"isamitsu-shirogami-white-steel-1-petty-135-mm-5-3-brown-handle-1","title":"Isamitsu Shirogami #1 \/ White Steel #1 Petty 120 mm (4.7\") \/ 150 mm (5.9\") Keyaki Handle","description":"\u003cp\u003eLooking to upgrade your petty knife?\u003c\/p\u003e\n\u003cp\u003eThis handcrafted Shirogami #1 Japanese petty knife by Isamitsu is a step above the rest. The petty knife is the perfect length for everything from cubing small chicken breasts to peeling an apple and the high carbon steel can be sharpened to a razors edge. \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandmade Petty Knife\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Shirogami #1 (White Steel #1) Carbon Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 120 mm (4.7\") \/ 150 mm (5.9\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKeyaki Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 80 \/ 96 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 30 \/ 35 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 \/ 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 117 \/ 117 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 20 \/ 20 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003ePetty \u0026amp; Paring knives\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blade is made of Shirogami #1 (\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eWhite Steel #1\u003c\/a\u003e) with excellent sharpness and durability.  \u003cspan\u003eWhite steel has increased carbon content and reduced impurities, making for an incredible blade and increased hardness, similar to ancient katana. W\u003c\/span\u003e\u003cspan\u003eith few impurities and the high carbon content, this type of knife can have excellent sharpness and is easy to re-sharpen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan\u003eThis knife maker is from the Ibaraki Prefecture outside of Tokyo region. With two master blacksmiths, \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/isamitsu\"\u003eIsamitsu\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003eis a smaller company focused on unique handcrafted designs using high quality materials.  They design their knives with high carbon steel such as Aogami Super (\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlue Super Steel\u003c\/span\u003e\u003cspan\u003e), shirogami (white steel #1), and aoniko (blue steel #2)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e along with locally sourced wood such as maple and burberry. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.\u003c\/p\u003e","brand":"Isamitsu","offers":[{"title":"120 mm","offer_id":43641806061818,"sku":"ISA-Shirogami-Petty-120-Keyaki","price":439.0,"currency_code":"USD","in_stock":true},{"title":"150 mm","offer_id":46864641261818,"sku":"ISA-Shirogami-Petty-150-Keyaki","price":449.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/Isamitsuwapetty0.jpg?v=1731654113"},{"product_id":"isamitsu-shirogami-1-white-steel-1-petty-150-mm-4-7-brown-two-tone-handle","title":"Isamitsu Shirogami #1 \/ White Steel #1 Petty 150 mm \/ 5.9\" Brown Two Tone Maple and Burberry Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eLooking to upgrade your petty knife?\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis handcrafted Shirogami #1 Japanese petty knife by Isamitsu is a step above the rest. The petty knife is the perfect length for everything from cubing small chicken breasts to peeling an apple and the high carbon steel can be sharpened to a razors edge.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandmade Petty Knife\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Shirogami #1 (White Steel #1) Carbon Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 150 mm (5.9\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaple and Burberry Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 100 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 35 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 128 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 20 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003ePetty \u0026amp; Paring knives\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blade is made of Shirogami #1 (\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eWhite Steel #1\u003c\/a\u003e) with excellent sharpness and durability.  \u003cspan\u003eWhite steel has increased carbon content and reduced impurities, making for an incredible blade and increased hardness, similar to ancient katana. W\u003c\/span\u003e\u003cspan\u003eith few impurities and the high carbon content, this type of knife can have excellent sharpness and is easy to re-sharpen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan\u003eThis knife maker is from the Ibaraki Prefecture outside of Tokyo region. With two master blacksmiths, \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/isamitsu\"\u003eIsamitsu\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003eis a smaller company focused on unique handcrafted designs using high quality materials.  They design their knives with high carbon steel such as Aogami Super (\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlue Super Steel\u003c\/span\u003e\u003cspan\u003e), shirogami (white steel #1), and aoniko (blue steel #2)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e along with locally sourced wood such as maple and burberry. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.\u003c\/p\u003e","brand":"Isamitsu","offers":[{"title":"150 mm","offer_id":43641810190586,"sku":"ISA-Shirogami-Petty-150-Brown-Two-Tone","price":439.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-isamitsu-shirogami-1-white-steel-1-petty-150-mm-5-9-brown-two-tone-maple-and-burberry-handle-1.jpg?v=1698705176"},{"product_id":"isamitsu-shirogami-1-white-steel-1-kiritsuke-165-mm-6-5-brown-two-tone-handle","title":"Isamitsu Shirogami #1 \/ White Steel #1 Kiritsuke 165 mm \/ 6.5\" Brown Two Tone Maple and Burberry Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAre you looking for a great alternative to the standard Gyuto chef's knife?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Kiritsuke knife can be used for a variety of purposes, just like a Gyuto chef knife. Among them, it is often used for chopping vegetables and slicing sashimi. The Kiritsuke knife is the one of the few truly multipurpose traditional Japanese knives and is a wonderful addition to your kitchen.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe shape of the blade is almost the same as that of a Gyuto, but the spine curves up slightly and the tip is cut diagonally from the spine to the tip. By cutting at an angle, the tip is sharper than a regular chef's knife, and can be used for fine work, work, and hollowing out using the cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis Kiritsuke knife by Isamitsu is made out of Shirogami #1,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003ehigh carbon stee\u003c\/a\u003e\u003cspan\u003el, will take your food prep to the next level, slicing through dense items with ease. Not to mention it will make you feel like a samuri when using it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Chopping, slicing, disjointing, dicing, and julienning.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eHandmade Kiritsuke Knife\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Shirogami #1 (White Steel #1) Carbon Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 165 mm (6.5\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaple and Burberry Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 113 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 38 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 1 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 128 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 20 mm\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blade is made of Shirogami #1 (\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eWhite Steel #1\u003c\/a\u003e) with excellent sharpness and durability.  \u003cspan\u003eWhite steel has increased carbon content and reduced impurities, making for an incredible blade and increased hardness, similar to ancient katana. W\u003c\/span\u003e\u003cspan\u003eith few impurities and the high carbon content, this type of knife can have excellent sharpness and is easy to re-sharpen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca title=\"gyuto japanese chef knives\" href=\"https:\/\/hasuseizo.com\/collections\/gyuto-chef-knives\"\u003eGyuto Japanese kitchen knives\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eare ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan\u003eThis knife maker is from the Ibaraki Prefecture outside of Tokyo region. With two master blacksmiths, \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/isamitsu\"\u003eIsamitsu\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003eis a smaller company focused on unique handcrafted designs using high quality materials.  They design their knives with high carbon steel such as Aogami Super (\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlue Super Steel\u003c\/span\u003e\u003cspan\u003e), shirogami (white steel #1), and aoniko (blue steel #2)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e along with locally sourced wood such as maple and burberry. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.\u003cbr\u003e\u003c\/p\u003e","brand":"Isamitsu","offers":[{"title":"165 mm","offer_id":43642107494650,"sku":"ISA-Shirogami-Kiritsuke-165-Brown-Two-Tone","price":659.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-isamitsu-shirogami-1-white-steel-1-kiritsuke-165-mm-6-5-brown-two-tone-maple-and-burberry-handle-1.jpg?v=1698705301"},{"product_id":"isamitsu-shirogami-1-white-steel-1-kiritsuke-135-mm-5-3-brown-two-tone-handle","title":"Isamitsu Shirogami #1 \/ White Steel #1 Kiritsuke 135 mm \/ 5.3\" Brown Two Tone Maple and Burberry Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAre you looking for a great alternative to the standard petty knife?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Kiritsuke knife can be used for a variety of purposes, just like a small Gyuto chef knife. Among them, it is often used for chopping vegetables and slicing sashimi. The Kiritsuke knife is the one of the few truly multipurpose traditional Japanese knives and is a wonderful addition to your kitchen.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe shape of the blade is almost the same as that of a Gyuto, but the spine curves up slightly and the tip is cut diagonally from the spine to the tip. By cutting at an angle, the tip is sharper than a regular chef's knife, and can be used for fine work, work, and hollowing out using the cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis Kiritsuke knife by Isamitsu is made out of Shirogami #1,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003ehigh carbon stee\u003c\/a\u003e\u003cspan\u003el, will take your food prep to the next level, slicing through dense items with ease. Not to mention it will make you feel like a samuri when using it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHandmade Kiritsuke Knife\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Shirogami #1 (White Steel #1) Carbon Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 135 mm (5.3\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaple and Burberry Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 88 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 35 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 1 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 128 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 20 mm\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blade is made of Shirogami #1 (\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eWhite Steel #1\u003c\/a\u003e) with excellent sharpness and durability.  \u003cspan\u003eWhite steel has increased carbon content and reduced impurities, making for an incredible blade and increased hardness, similar to ancient katana. W\u003c\/span\u003e\u003cspan\u003eith few impurities and the high carbon content, this type of knife can have excellent sharpness and is easy to re-sharpen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/gyuto-chef-knives\" title=\"gyuto japanese chef knives\"\u003eGyuto Japanese kitchen knives\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eare ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan\u003eThis knife maker is from the Ibaraki Prefecture outside of Tokyo region. With two master blacksmiths, \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/isamitsu\"\u003eIsamitsu\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003eis a smaller company focused on unique handcrafted designs using high quality materials.  They design their knives with high carbon steel such as Aogami Super (\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlue Super Steel\u003c\/span\u003e\u003cspan\u003e), shirogami (white steel #1), and aoniko (blue steel #2)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e along with locally sourced wood such as maple and burberry. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.\u003c\/p\u003e","brand":"Isamitsu","offers":[{"title":"135 mm","offer_id":43642111820026,"sku":"ISA-Shirogami-Kiritsuke-135-Brown-Two-Tone","price":489.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-isamitsu-shirogami-1-white-steel-1-kiritsuke-135-mm-5-3-brown-two-tone-maple-and-burberry-handle-1.jpg?v=1698705341"},{"product_id":"isamitsu-shirogami-1-white-steel-1-kiritsuke-195-mm-7-6-brown-two-tone-handle","title":"Isamitsu Shirogami #1 \/ White Steel #1 Kiritsuke 195 mm \/ 7.6\" Brown Two Tone Maple and Burberry Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAre you looking for a great alternative to the standard Gyuto chef's knife?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Kiritsuke knife can be used for a variety of purposes, just like a Gyuto chef knife. Among them, it is often used for chopping vegetables and slicing sashimi. The Kiritsuke knife is the one of the few truly multipurpose traditional Japanese knives and is a wonderful addition to your kitchen.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe shape of the blade is almost the same as that of a Gyuto, but the spine curves up slightly and the tip is cut diagonally from the spine to the tip. By cutting at an angle, the tip is sharper than a regular chef's knife, and can be used for fine work, work, and hollowing out using the cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis Kiritsuke knife by Isamitsu is made out of Shirogami #1,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/hasuseizo.com\/pages\/material-types\" target=\"_blank\"\u003ehigh carbon stee\u003c\/a\u003e\u003cspan\u003el, will take your food prep to the next level, slicing through dense items with ease. Not to mention it will make you feel like a samuri when using it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Chopping, slicing, disjointing, dicing, and julienning.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHandmade Kiritsuke Knife\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Shirogami #1 (White Steel #1) Carbon Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eBlade Length: 195 mm (7.6\")\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaple and Burberry Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 161 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 42 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 140 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 20 mm\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blade is made of Shirogami #1 (\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eWhite Steel #1\u003c\/a\u003e) with excellent sharpness and durability.  \u003cspan\u003eWhite steel has increased carbon content and reduced impurities, making for an incredible blade and increased hardness, similar to ancient katana. W\u003c\/span\u003e\u003cspan\u003eith few impurities and the high carbon content, this type of knife can have excellent sharpness and is easy to re-sharpen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/gyuto-chef-knives\" title=\"gyuto japanese chef knives\"\u003eGyuto Japanese kitchen knives\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eare ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan\u003eThis knife maker is from the Ibaraki Prefecture outside of Tokyo region. With two master blacksmiths, \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/isamitsu\"\u003eIsamitsu\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003eis a smaller company focused on unique handcrafted designs using high quality materials.  They design their knives with high carbon steel such as Aogami Super (\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlue Super Steel\u003c\/span\u003e\u003cspan\u003e), shirogami (white steel #1), and aoniko (blue steel #2)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e along with locally sourced wood such as maple and burberry. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.\u003c\/p\u003e","brand":"Isamitsu","offers":[{"title":"195 mm","offer_id":43642131284218,"sku":"ISA-Shirogami-Kiritsuke-195-Brown-Two-Tone","price":699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-isamitsu-shirogami-1-white-steel-1-kiritsuke-195-mm-7-6-brown-two-tone-maple-and-burberry-handle-1.jpg?v=1698705377"},{"product_id":"copy-of-isamitsu-shirogami-1-white-steel-1-kiritsuke-195-mm-7-6-red-two-tone-handle","title":"Isamitsu Shirogami #1 \/ White Steel #1 Kiritsuke 195 mm \/ 7.6\" Brown Two Tone Maple and Burberry Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAre you looking for a great alternative to the standard Gyuto chef's knife?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Kiritsuke knife can be used for a variety of purposes, just like a Gyuto chef knife. Among them, it is often used for chopping vegetables and slicing sashimi. The Kiritsuke knife is the one of the few truly multipurpose traditional Japanese knives and is a wonderful addition to your kitchen.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe shape of the blade is almost the same as that of a Gyuto, but the spine curves up slightly and the tip is cut diagonally from the spine to the tip. By cutting at an angle, the tip is sharper than a regular chef's knife, and can be used for fine work, work, and hollowing out using the cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis Kiritsuke knife by Isamitsu is made out of Shirogami #1,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-fragment=\"1\" target=\"_blank\"\u003ehigh carbon stee\u003c\/a\u003e\u003cspan\u003el, will take your food prep to the next level, slicing through dense items with ease. Not to mention it will make you feel like a samuri when using it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Chopping, slicing, disjointing, dicing, and julienning.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUseful on food types\u003c\/strong\u003e: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003eHandmade Kiritsuke Knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Material: Shirogami #1 (White Steel #1) Carbon Steel\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eBlade Length: 195 mm (7.6\")\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003eMaple and Burberry Handle\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 161 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 42 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 140 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 20 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blade is made of Shirogami #1 (\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eWhite Steel #1\u003c\/a\u003e) with excellent sharpness and durability.  \u003cspan\u003eWhite steel has increased carbon content and reduced impurities, making for an incredible blade and increased hardness, similar to ancient katana. W\u003c\/span\u003e\u003cspan\u003eith few impurities and the high carbon content, this type of knife can have excellent sharpness and is easy to re-sharpen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/gyuto-chef-knives\" title=\"gyuto japanese chef knives\"\u003eGyuto Japanese kitchen knives\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eare ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan\u003eThis knife maker is from the Ibaraki Prefecture outside of Tokyo region. With two master blacksmiths, \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/isamitsu\"\u003eIsamitsu\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003eis a smaller company focused on unique handcrafted designs using high quality materials.  They design their knives with high carbon steel such as Aogami Super (\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlue Super Steel\u003c\/span\u003e\u003cspan\u003e), shirogami (white steel #1), and aoniko (blue steel #2)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e along with locally sourced wood such as maple and burberry. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.\u003c\/p\u003e","brand":"Isamitsu","offers":[{"title":"195 mm","offer_id":43642159595770,"sku":"ISA-Shirogami-Kiritsuke-195-Red-Two-Tone","price":699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-isamitsu-shirogami-1-white-steel-1-kiritsuke-195-mm-7-6-red-two-tone-maple-and-burberry-handle-1.jpg?v=1698705418"},{"product_id":"sakai-takayuki-sujihiki-slicer-240-mm-9-4-damascus-45-layer","title":"Sakai Takayuki Sujihiki Slicer 240 mm (9.4\") Damascus 45 Layer with Magnolia Handle","description":"\u003cp\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Slicing\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSlicing fish fillets, sushi \u0026amp; sashimi, turkey, roast beef, squid, octopus, other seafood\u003c\/span\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\"\u003eSujihiki Slicer Knife\n\u003cdiv\u003eBlade Material: Damascus 45 Layer AUS-10 Stainless Steel core\n\u003cdiv\u003eBlade Length: 240mm (9.4\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eHandle: Japanese Style with Magnolia handle\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cdiv\u003eWeight: 127 g\u003cbr\u003eBlade Width: 35 mm\u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 138 mm\u003cbr\u003eHandle Thickness: 25 mm\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Sujihiki is a slicer perfect for sushi or a roast.  With a blade profile limiting surface area this limits the friction and provides a great kitchen knife slicer.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003ca href=\"https:\/\/hasuseizo.com\/collections\/sujihiki-slicer\"\u003eSujihiki blade\u003c\/a\u003e is characterized by its narrow width and short height. These dimensions allow for less surface area and less friction when slicing through meat. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. This knife is also useful for such things as large pieces of meat from poultry. This blade is also characterized by double beveled edges.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a Sakai Takayuki Japanese style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"240 mm","offer_id":43962158219514,"sku":"AH-07437","price":159.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-sujihiki-slicer-240-mm-9-4-damascus-45-layer-with-magnolia-handle-1_eae3f8bf-7344-46e9-970d-d1678a67e89e.jpg?v=1698705495"},{"product_id":"homura-kogetsu-gyuto-with-saya-210mm-8-3-aoniko","title":"Sakai Takayuki Homura Kogetsu Gyuto with Saya 210mm (8.3\") - Aoniko \/ Blue Steel #2","description":"\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, disjointing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types: \u003c\/strong\u003eMedium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eHomura Kogetsu Gyuto with Saya\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Aoniko (Blue Steel #2)\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 210mm (8.3\")\u003c\/div\u003e\n\u003cdiv\u003eBlade Style: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eHandle: \u003cspan\u003eIchii (Japanese yew tree)\u003c\/span\u003e and Buffalo Horn\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cspan\u003eWeight: 154 g\u003cbr\u003eBlade Width: 40 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 133 mm\u003cbr\u003eHandle Thickness: 25 mm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis Gyuto Knife from master blacksmith Doi-san is a work of art, crafted from Aoniko High Carbon Japanese steel. An blade design offers superior balance and precision cuts, while its impressive edge retention and cladding ensures you will enjoy top-tier performance for a lifetime. An ideal tool for the skilled chef, this timeless piece is sure to become a centerpiece of your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/gyuto-chef-knives\" title=\"gyuto knives\"\u003eGyuto Japanese kitchen knives\u003c\/a\u003e\u003cspan\u003e are ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eAoniko\u003c\/a\u003e, also known as Blue Steel #2, is a high carbon steel and requires more maintenance than their stainless steel counterparts. This is very hard steel material made of pure carbon steel with fine grained carbon with very few contaminates within the iron. It is used in the manufacture of the Homura knife by the traditional smith making process. There are only few knife craftsmen who can give the real value of this steel material even in Sakai, so the kitchen knife of Aoniko has become a very rare kitchen knife with value. These knives can be sharpened to a razor's edge.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe blades use a multitude of techniques generated over the 600 year history of knife making. The Homura blades each hand made and meticulous attention to detail is given to all aspects of the knife, from the blade to the saya. The forging method is very similar to the Japanese sword as the blade can carry a razor sharp edge and the master blacksmith and master sharpener utilize all of their expertise to create this exquisitely hand crafted knife.  \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003ePlease do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Doi Knives","offers":[{"title":"210 mm","offer_id":43979515330810,"sku":"AH-02256","price":599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-homura-kogetsu-gyuto-with-saya-210mm-8-3-aoniko-1_1080acc0-f170-42a1-87e6-59f28e456721.jpg?v=1698705587"},{"product_id":"homura-kogetsu-petty-with-saya-150mm-5-9-aoniko","title":"Sakai Takayuki Homura Kogetsu Petty with Saya 150mm (5.9\") - Aoniko\/ Blue Steel #2","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eHomura Kogetsu Petty with Saya\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Aoniko (Blue Steel #2)\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 150mm (5.9\")\u003c\/div\u003e\n\u003cdiv\u003eBlade Style: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eHandle: \u003cspan data-mce-fragment=\"1\"\u003e Ichii (Japanese yew tree)\u003c\/span\u003e and Buffalo Horn\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cspan\u003eWeight: 77 g\u003cbr\u003eBlade Width: 30 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 123 mm\u003cbr\u003eHandle Thickness: 23 mm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis Homura Kogetsu Petty Knife with Saya is a timeless piece of culinary art crafted by master blacksmith Doi-san and worthy of the discerning aficionado. Handmade from Aoniko High Carbon Japanese steel, its distinctive curvature provides superior control, balance, and precision for a flawless slicing experience. An unmatched combination of grace and power, this exquisite tool is the perfect companion for a lifetime of gastronomic excellence.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003ePetty \u0026amp; Paring knives\u003c\/a\u003e\u003cspan\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eAoniko\u003c\/a\u003e, also known as Blue Steel #2, is a high carbon steel and requires more maintenance than their stainless steel counterparts. This is very hard steel material made of pure carbon steel with fine grained carbon with very few contaminates within the iron. It is used in the manufacture of the Homura knife by the traditional smith making process. There are only few knife craftsmen who can give the real value of this steel material even in Sakai, so the kitchen knife of Aoniko has become a very rare kitchen knife with value. These knives can be sharpened to a razor's edge.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe blades use a multitude of techniques generated over the 600 year history of knife making. The Homura blades each hand made and meticulous attention to detail is given to all aspects of the knife, from the blade to the saya. The forging method is very similar to the Japanese sword as the blade can carry a razor sharp edge and the master blacksmith and master sharpener utilize all of their expertise to create this exquisitely hand crafted knife. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003c\/span\u003ePlease do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Doi Knives","offers":[{"title":"150 mm","offer_id":43979535483130,"sku":"AH-02258","price":429.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-homura-kogetsu-petty-with-saya-150mm-5-9-aoniko-1_edd2336c-8cd3-47b5-9caa-acbf5dcd0830.jpg?v=1698705616"},{"product_id":"sakai-takayuki-kengata-santoku-homura-sp-with-saya-195-mm-7-6-aoniko-blue-steel-2","title":"Sakai Takayuki Kengata Santoku Homura SP with Saya 195 mm (7.6\") - Aoniko (Blue Steel #2)","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Chopping, slicing, dicing, and julienning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eKengata Sanroku Homura SP with Saya\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Aoniko (Blue Steel #2)\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 195 mm  (7.6\")\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eHandle: Ebony and Buffalo Horn\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 252 g\u003cbr\u003eBlade Width: 54 mm \u003cbr\u003eBlade Thickness: 3 mm\u003cbr\u003eHandle Length: 137 mm\u003cbr\u003eHandle Thickness: 27 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eThe Homura SP series is handcrafted by Master Blacksmith Mr. Doi. This blade is hand forged with Aogami number 2 \u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003e(blue steel #2\u003c\/a\u003e) with excellent sharpness and durability. This blade is double beveled with a Kengata tip.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThis blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. \u003c\/span\u003eIt is a fascinating knife that can be used widely from home to professional.  Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.\u003c\/div\u003e\n\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/santoku\"\u003e Handmade Santoku knives\u003c\/a\u003e\u003cspan\u003e are designed to be thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe blades use a multitude of techniques generated over the 600 year history of knife making. The Homura SP blades each hand made and meticulous attention to detail is given to all aspects of the knife, from the blade to the saya. The forging method is very similar to the Japanese sword as the blade can carry a razor sharp edge and the master blacksmith and master sharpener utilize all of their expertise to create this exquisitely hand crafted knife.  \u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Doi Knives","offers":[{"title":"195 mm","offer_id":43980049907962,"sku":"AH-02251","price":1790.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-kengata-santoku-homura-sp-with-saya-225mm-8-8-aoniko-blue-steel-2-1_0f27744a-0fea-47ee-abb4-d93ab0e364a0.jpg?v=1698705655"},{"product_id":"silky-kitchen-shears-black","title":"Silky KSP-220 Japanese Kitchen Shears - Black","description":"\u003cp\u003e\u003cspan\u003eThese versatile kitchen shears are designed for multiple purposes. They feature a serrated blade made of rust-resistant stainless steel, ensuring durability and longevity. With these shears, you can easily cut through tough materials such as crab shells or frozen food. Additionally, the sturdy handle provides the necessary leverage to cut through hard nuts like walnuts. Whether you're working with seafood, frozen ingredients, or challenging nuts, these kitchen shears are up to the task. Their reliable performance and durable construction make them a valuable addition to any kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan\u003c\/p\u003e\n\u003cp\u003eMaterial: Stainless Steel\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003eFull length: 193 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eBlade Length: 70 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 126 g\u003cbr\u003e\n\u003c\/div\u003e","brand":"Marusyo Kogyo","offers":[{"title":"Default Title","offer_id":44317619486970,"sku":"EB-0700100","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-shears-silky-japanese-kitchen-shears-black-1_48a230d4-f70c-419d-98b6-a80ea6de633b.jpg?v=1698705797"},{"product_id":"fujiwara-yasuhiko-aogami-super-blue-super-steel-nakiri-165-mm-6-5-red-handle","title":"Fujiwara Yasuhiko Aogami Super \/ Blue Super Steel Nakiri 165 mm \/ 6.5\" Red Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAre you tired of struggling with dense daikon or spending too much time preparing vegetables? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Fujiwara Yasuhiko Handcrafted Nakiri, meticulously crafted from aogami super (Blue Super Steel) will transform your kitchen experience.  Crafting knives from Blue Super Steel is no easy feat, as it is renowned for its unparalleled hardness and exceptional edge retention. This requires an unparalleled level of skill and craftsmanship, which the master knife maker Fujiwara Yasuhiko possess in abundance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for: \u003c\/strong\u003eChopping, slicing, disjointing, dicing, and julienning. \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNakiri Knife\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Aogami Super (Blue Super Steel) Carbon Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eBlade Length: \u003cspan data-mce-fragment=\"1\"\u003e165 mm (6.5\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWood Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 156 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 44 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 1 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 120 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 15 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eThe blade is made of \u003cspan data-mce-fragment=\"1\"\u003eAogami Super\u003c\/span\u003e (Blue Super Steel),\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003ehigh carbon steel\u003c\/a\u003e which can be sharpened to a razor edge and will maintain the edge for a long time.  \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/nakiri\"\u003eJapanese Nakiri knives\u003c\/a\u003e\u003cspan\u003e have long, broad, and flat design allows for ease-of-use when implementing rocking, chopping, cutting, and mincing motions. The double bevel, wide blade allows cooks to prep whole cabbages with ease and the handle clearance allows plenty of room for your hand while working.  Easy to work with, it is understandable why the Nakiri chef knife is first up when daikon, cabbage, or other vegetables reach the countertop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYasuhiko Fujiwara, hailing from Miki City, is a highly skilled knife maker renowned for his exceptional craftsmanship. Holding the esteemed title of Dento Kogeishi, he is certified by Japan as a master of traditional artistry, exemplifying a profound understanding of his craft.\u003c\/p\u003e\n\u003cp\u003eHe proudly carries on a legacy dating back to 1927, representing the third generation of the esteemed Fujiwara Kogatana Seisakusho. From inception to completion, Yasuhiko personally oversees every step of the knife production process, ensuring meticulous attention to detail. He passionately engages in the intricate art of expertly crafting the blades with precision and dedication.  Yasuhiko Fujiwara is a true master, cherishing the traditions of his ancestors while infusing innovation into his work, resulting in extraordinary knives that bear the mark of his unparalleled skill.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fujiwara Yasuhiko","offers":[{"title":"165 mm","offer_id":44351003394298,"sku":"AZ050","price":319.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-fujiwara-yasuhiko-aogami-super-blue-super-steel-nakiri-165-mm-6-5-red-handle-1_f2b080e9-3e38-45c3-be91-6da371798e24.jpg?v=1698705819"},{"product_id":"fujiwara-yasuhiko-aogami-super-blue-super-steel-petty-150-mm-5-9-red-handle","title":"Fujiwara Yasuhiko Aogami Super \/ Blue Super Steel Petty 150 mm \/ 5.9\" Red Handle","description":"\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eSurgical Board Agility: Laser Precision for Detail Work\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eWhen standard chef knives feel oversized and paring knives lack the reach for board prep, the \u003cb\u003eFujiwara Yasuhiko Aogami Super Petty 150 mm\u003c\/b\u003e steps in. Slicing shallots without crushing delicate layers, trimming silverskin from tenderloins, hulling fruit, or segmenting citrus often leads to bruised ingredients when using thick, wedging utility knives.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eForged to an ultra-slender \u003cb\u003e1 mm spine\u003c\/b\u003e and weighing a featherlight \u003cb\u003e86 grams\u003c\/b\u003e, this 150 mm Petty operates as a true \"laser.\" It glides through fine ingredients on pure cutting geometry, offering effortless agility that reduces hand and wrist fatigue during detailed prep.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eAogami Super Core: 64–65 HRC Surgical Edge\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eAt the center of the blade is \u003cb\u003eHitachi Aogami Super (Blue Super Steel)\u003c\/b\u003e, quenched and tempered to \u003cb\u003e64–65 HRC\u003c\/b\u003e. Fortified with elevated carbon, tungsten, and molybdenum, Aogami Super takes an exceptionally keen apex and maintains its sharp cutting tooth significantly longer than conventional high-carbon or stainless steels.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eStainless Cladding (San Mai): Demystifying Carbon Steel Care\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eMany cooks avoid carbon steel due to worries about oxidation. \u003cb\u003eThis knife eliminates 95% of that concern through San Mai laminate construction:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eProtective Stainless Cladding:\u003c\/b\u003e Rust-proof stainless steel envelops both sides of the blade. Only the exposed 2–3 mm cutting core along the sharpened edge is reactive carbon steel.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eThe Beauty of Patina:\u003c\/b\u003e With regular use, the exposed Aogami Super cutting edge will develop a natural, food-safe blue-gray patina that helps shield the steel against red rust.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cb\u003eSimple 2-Step Care:\u003c\/b\u003e\u003c\/li\u003e\n\u003col style=\"margin-top: 0in;\" start=\"1\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 1.0in;\"\u003eWipe the blade dry with a clean kitchen towel between prep tasks (especially after cutting acidic citrus, shallots, or tomatoes).\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo1; tab-stops: list 1.0in;\"\u003eHand-wash with warm water and mild soap immediately after use, dry thoroughly, and store dry. \u003cb\u003eNever use a dishwasher.\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eFunctional Tsuchime (Hammered) Finish\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThe upper blade face is hammered with a textured \u003cb\u003eTsuchime\u003c\/b\u003e pattern. These hand-forged dimples create micro-air pockets across the blade face, breaking surface vacuum so sticky shallot rings, garlic slices, and fruit segments fall away cleanly rather than riding up the blade.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eThe Artisan: Dentō Kōgeishi Yasuhiko Fujiwara\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eEvery blade is hand-forged by \u003cb\u003eYasuhiko Fujiwara\u003c\/b\u003e, an officially certified \u003cb\u003eDentō Kōgeishi (Master of Traditional Crafts)\u003c\/b\u003e by Japan's Ministry of Economy, Trade and Industry (METI).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOperating out of \u003cb\u003eMiki City, Hyogo Prefecture\u003c\/b\u003e—a historic blacksmithing capital with over four centuries of metalworking heritage—Fujiwara is the third-generation leader of \u003cb\u003eFujiwara Kogatana Seisakusho\u003c\/b\u003e, founded in 1927. Leveraging his workshop's historic roots in crafting traditional \u003ci\u003ekogatana\u003c\/i\u003e (delicate utility blades requiring exacting edge tolerances), Master Fujiwara personally shapes, hammer-forges, and heat-treats every blade using pine charcoal fires and sensory water-quenching methods.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eRed Wood Ergonomic Western-Style Handle\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eFitted to the blade is a contoured \u003cb\u003eWestern-style ergonomic handle\u003c\/b\u003e crafted from dense, polished \u003cb\u003ered wood\u003c\/b\u003e. Built for cooks who prefer the familiar palm-filling comfort and balance of a Western grip over a traditional Wa-handle, this handle features sculpted finger contours that seat securely into the hand. It provides exceptional lateral stability during slicing and fatigue-free comfort during extended detail prep.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eTechnical Specifications\u003c\/b\u003e\u003c\/h2\u003e\n\u003ctable class=\"MsoNormalTable\" border=\"0\" cellspacing=\"3\" cellpadding=\"0\" style=\"mso-cellspacing: 1.5pt; mso-yfti-tbllook: 1184;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"mso-yfti-irow: 0; mso-yfti-firstrow: yes;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSpecification\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"mso-yfti-irow: 1;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBrand \/ Blacksmith\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eFujiwara Yasuhiko (Dentō Kōgeishi Certified)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 2;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWorkshop Lineage\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eFujiwara Kogatana Seisakusho (Est. 1927, Miki City, Japan)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 3;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eKnife Type\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003ePetty (Utility \/ Precision Detail Knife)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 4;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eSan Mai (Stainless Steel Cladding over High-Carbon Core)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 5;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCore Cutting Steel\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eAogami Super (Blue Super Steel)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 6;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHardness\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e64–65 HRC\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 7;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBlade Finish\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eTsuchime (Hand-Hammered Finish for Food Release)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 8;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eEdge Bevel\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eAmbidextrous Double Bevel (50\/50)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 9;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHandle Material \u0026amp; Shape\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eRed Wood (Contoured Ergonomic Western-Style Handle)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 10;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBlade Length\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e150 mm (5.9\")\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 11;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBlade Width\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e28 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 12;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBlade Thickness\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e1 mm (Ultra-Thin Laser Profile)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 13;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e86 g (Ultra-Lightweight \u0026amp; Agile)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 14;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHandle Length\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e118 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 15;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHandle Thickness\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e14 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 16; mso-yfti-lastrow: yes;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSaya Included?\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eNo (Ships in fitted Fujiwara presentation box with edge sleeve)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eWhat’s in the Box?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo2; tab-stops: list .5in;\"\u003e\n\u003cb\u003eFujiwara Yasuhiko Presentation Box:\u003c\/b\u003e Japanese presentation packaging bearing maker calligraphy.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo2; tab-stops: list .5in;\"\u003e\n\u003cb\u003eProtective Blade Sleeve:\u003c\/b\u003e Shields the 1 mm laser cutting edge during unboxing and transit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eAuthorized Dealer Direct\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eHasu-Seizo direct-sources authentic cutlery from Fujiwara Kogatana Seisakusho in Miki City, Japan. Before leaving our Seattle area warehouse, every knife undergoes individual quality inspection to confirm straightness along the 1 mm spine, bevel symmetry, and a flush handle seal.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eSharpening \u0026amp; Care Guidelines\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo3; tab-stops: list .5in;\"\u003e\n\u003cb\u003eWhetstone Maintenance:\u003c\/b\u003e Hardened to 64–65 HRC, Aogami Super responds with crisp feedback on Japanese whetstones. Maintain the apex using a \u003ca href=\"https:\/\/hasuseizo.com\/collections\/medium-whetstones-800-2000-grit-the-workhorse-of-knife-sharpening\"\u003emedium whetstone (#1000 grit)\u003c\/a\u003e and refine on a \u003ca href=\"https:\/\/hasuseizo.com\/collections\/fine-whetstones-3000-grit-refinement-polish-and-precision\"\u003efine whetstone (#5000 to #8000 grit)\u003c\/a\u003e followed by leather stropping.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo3; tab-stops: list .5in;\"\u003e\n\u003cb\u003eCutting Technique:\u003c\/b\u003e This knife is built for precision slicing, push-cutting, and delicate trimming. Avoid twisting or lateral torque against the board.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo3; tab-stops: list .5in;\"\u003e\n\u003cb\u003eProhibited Uses:\u003c\/b\u003e Do not cut bones, frozen food, hard fruit pits, or hard shells. Forcing the blade through hard targets will cause the thin edge to chip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWill the Fujiwara Yasuhiko Aogami Super Petty rust easily?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eNo. Because the blade features San Mai stainless steel cladding, 95% of the knife is completely rust-proof. Only the exposed 2–3 mm cutting core at the sharpened apex is reactive and requires wiping dry after use.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhat tasks is a 150 mm Petty knife best suited for?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA 150 mm Petty excels at both in-hand and on-the-board detail prep, including trimming silverskin, slicing shallots and garlic, coring fruit, and portioning small boneless proteins where an 8-inch chef knife is too large.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhat does the Dentō Kōgeishi certification signify?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDentō Kōgeishi is an official title granted by the Japanese government (METI) recognizing master artisans who have proven decades of mastery in preserving traditional, handcrafted Japanese manufacturing techniques.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhat is the benefit of the hammered Tsuchime finish on a Petty knife?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe hammered indentations introduce air pockets that break the surface vacuum between the blade and food, preventing wet, thin slices of garlic, cucumber, and shallots from sticking to the knife face.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIs a wooden saya sheath included with this knife?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eNo, a wooden saya is not included. The knife arrives inside a traditional Japanese presentation box fitted with a protective plastic edge sleeve.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhere does this knife ship from?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAll inventory is inspected, packaged, and shipped directly from our warehouse located in the Seattle area.\u003c\/p\u003e","brand":"Fujiwara Yasuhiko","offers":[{"title":"150 mm","offer_id":44351008964858,"sku":"AZ048","price":369.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-fujiwara-yasuhiko-aogami-super-blue-super-steel-petty-150-mm-5-9-red-handle-1_b51ed5ec-e15a-418a-9172-09a1e8fc58d6.jpg?v=1698705851"},{"product_id":"fujiwara-yasuhiko-aogami-super-blue-super-steel-santoku-165-mm-6-5-red-handle","title":"Fujiwara Yasuhiko Aogami Super \/ Blue Super Steel Santoku 165 mm \/ 6.5\" Red Handle","description":"\u003ch2 class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eEliminate Kitchen Prep Friction: Laser Slicing Without the Wedging\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eTired of knives that wedge and split dense daikon, crush delicate heirloom tomatoes, or drag through boneless proteins? The \u003cb\u003eFujiwara Yasuhiko Aogami Super Santoku 165 mm\u003c\/b\u003e is engineered to eliminate kitchen prep resistance entirely.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eForged to an ultra-slender \u003cb\u003e1 mm spine\u003c\/b\u003e and weighing a featherlight \u003cb\u003e137 grams\u003c\/b\u003e, this knife falls into the coveted \"laser\" category of Japanese cutlery. It drops through dense root vegetables, shallots, and meats on pure geometry alone, delivering effortless cutting precision that dramatically reduces hand fatigue during long prep sessions.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eAogami Super Core: 64–65 HRC Slicing Bite\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eAt the heart of the blade is \u003cb\u003eHitachi Aogami Super (Blue Super Steel)\u003c\/b\u003e, quenched and tempered to \u003cb\u003e64–65 HRC\u003c\/b\u003e. Fortified with tungsten, molybdenum, and high carbon content, Aogami Super takes a hair-splitting apex that holds its aggressive cutting bite far longer than standard German or conventional Japanese stainless alloys.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eStainless Cladding (San Mai): Demystifying Carbon Steel Care\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eMany cooks hesitate to buy high-carbon steel because they worry about rust. \u003cb\u003eThis knife eliminates 95% of that concern through San Mai laminate construction:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eProtective Stainless Cladding:\u003c\/b\u003e The entire exterior blade face is clad in rust-proof stainless steel. Only the exposed 2–3 mm cutting core at the sharpened edge is reactive carbon steel.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eThe Beauty of Patina:\u003c\/b\u003e Over time, the exposed Aogami Super cutting core will naturally oxidize into a rich, protective blue-gray patina. This patina is completely food-safe and actively acts as a natural barrier against red rust.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cb\u003eSimple 2-Step Care:\u003c\/b\u003e\u003c\/li\u003e\n\u003col style=\"margin-top: 0in;\" start=\"1\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level2 lfo1; tab-stops: list 1.0in;\"\u003eWipe the blade dry with a clean kitchen towel between prep tasks (especially after cutting acidic citrus or onions).\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level2 lfo1; tab-stops: list 1.0in;\"\u003eHand-wash with warm water and mild soap immediately after use, dry thoroughly, and store dry. \u003cb\u003eNever use a dishwasher.\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eFunctional Tsuchime (Hammered) Finish\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThe upper blade face features a hand-hammered \u003cb\u003eTsuchime\u003c\/b\u003e pattern. These hand-forged indentations create natural micro-air pockets between the blade and your food, disrupting surface suction so starchy potatoes, cucumber slices, and proteins release cleanly with every downward cut.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eThe Artisan: Dentō Kōgeishi Yasuhiko Fujiwara\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThis knife is not a mass-manufactured factory blade; it is hand-forged by \u003cb\u003eYasuhiko Fujiwara\u003c\/b\u003e, an officially certified \u003cb\u003eDentō Kōgeishi (Master of Traditional Crafts)\u003c\/b\u003e by Japan's Ministry of Economy, Trade and Industry (METI).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWorking out of \u003cb\u003eMiki City, Hyogo Prefecture\u003c\/b\u003e—Japan’s historic hardware capital with over 400 years of blacksmithing heritage—Fujiwara is the third-generation successor of \u003cb\u003eFujiwara Kogatana Seisakusho\u003c\/b\u003e, founded in 1927. Drawing on his family’s founding lineage in forging traditional \u003ci\u003ekogatana\u003c\/i\u003e (small utility blades requiring microscopic edge precision), Master Fujiwara personally shapes, hammer-forges, and hand-tempers each blade using coal fires and water-quenching guided by decades of sensory mastery.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eRed Wood Ergonomic Western-Style Handle\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eFitted to the blade is a contoured \u003cb\u003eWestern-style ergonomic handle\u003c\/b\u003e crafted from dense, polished \u003cb\u003ered wood\u003c\/b\u003e. Designed for chefs who prefer the familiar palm-filling comfort and balance of a Western grip over a traditional Wa-handle, this handle features sculpted finger contours that lock naturally into the hand. It provides exceptional grip security, lateral stability during push-cuts, and fatigue-free comfort during heavy prep work.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eTechnical Specifications\u003c\/b\u003e\u003c\/h2\u003e\n\u003ctable class=\"MsoNormalTable\" border=\"0\" cellspacing=\"3\" cellpadding=\"0\" style=\"mso-cellspacing: 1.5pt; mso-yfti-tbllook: 1184;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"mso-yfti-irow: 0; mso-yfti-firstrow: yes;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSpecification\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"mso-yfti-irow: 1;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBrand \/ Blacksmith\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eFujiwara Yasuhiko (Dentō Kōgeishi Certified)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 2;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWorkshop Lineage\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eFujiwara Kogatana Seisakusho (Est. 1927, Miki City, Japan)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 3;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eKnife Type\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eSantoku (Multi-Purpose Chef's Knife)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 4;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eSan Mai (Stainless Steel Cladding over High-Carbon Core)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 5;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCore Cutting Steel\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eAogami Super (Blue Super Steel)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 6;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHardness\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e64–65 HRC\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 7;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBlade Finish\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eTsuchime (Hand-Hammered Finish for Food Release)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 8;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eEdge Bevel\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eAmbidextrous Double Bevel (50\/50)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 9;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHandle Material \u0026amp; Shape\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eRed Wood (Contoured Ergonomic Western-Style Handle)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 10;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBlade Length\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e165 mm (6.5\")\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 11;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBlade Width\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e44 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 12;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBlade Thickness\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e1 mm (Ultra-Thin Laser Profile)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 13;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e137 g (Ultra-Lightweight \u0026amp; Agile)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 14;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHandle Length\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e120 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 15;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHandle Thickness\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e15 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 16; mso-yfti-lastrow: yes;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSaya Included?\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eNo (Ships in fitted Fujiwara presentation box with edge sleeve)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eWhat’s in the Box?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003e\n\u003cb\u003eFujiwara Yasuhiko Presentation Box:\u003c\/b\u003e Traditional Japanese presentation packaging with maker calligraphy.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003e\n\u003cb\u003eProtective Blade Sleeve:\u003c\/b\u003e Shields the 1 mm laser apex during transit and unboxing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eAuthorized Dealer Direct\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eHasu-Seizo is an authorized partner sourcing directly from Fujiwara Kogatana Seisakusho in Miki City, Japan. Before leaving our Seattle area warehouse, every blade undergoes physical quality control to confirm absolute straightness along the 1 mm spine, symmetrical bevel geometry, and a flush handle seal.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eSharpening \u0026amp; Care Guidelines\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo3; tab-stops: list .5in;\"\u003e\n\u003cb\u003eWhetstone Maintenance:\u003c\/b\u003e Hardened to 64–65 HRC, Aogami Super responds with unmatched feedback on Japanese whetstones. Maintain the apex using a \u003ca href=\"https:\/\/hasuseizo.com\/collections\/medium-whetstones-800-2000-grit-the-workhorse-of-knife-sharpening\"\u003emedium whetstone (#1000 grit)\u003c\/a\u003e and polish on a \u003ca href=\"https:\/\/hasuseizo.com\/collections\/fine-whetstones-3000-grit-refinement-polish-and-precision\"\u003efine whetstone (#5000 to #8000 grit)\u003c\/a\u003e followed by leather stropping.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo3; tab-stops: list .5in;\"\u003e\n\u003cb\u003eCutting Technique:\u003c\/b\u003e This is a precision laser blade built for fluid push-cuts, pull-cuts, and light rocking. Avoid twisting or lateral torque.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo3; tab-stops: list .5in;\"\u003e\n\u003cb\u003eProhibited Uses:\u003c\/b\u003e Do not cut bones, frozen foods, hard nutshells, or dense cheese rinds. Hacking hard targets will cause the thin edge to chip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWill the Fujiwara Yasuhiko Aogami Super Santoku rust easily?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eNo. Because the blade features San Mai stainless steel cladding, 95% of the blade is rust-proof. Only the exposed 2–3 mm cutting core at the edge is reactive and requires wiping dry after use.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhat is the advantage of an ergonomic Western handle on a Japanese blade?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAn ergonomic Western handle provides a contoured, palm-filling grip that offers greater lateral stability and familiar hand ergonomics for Western cooks, paired with the superior sharpness of Japanese laser steel.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhat does the Dentō Kōgeishi certification signify?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDentō Kōgeishi is a prestigious certification granted by the Japanese government (METI) recognizing master craftsmen with decades of proven expertise in preserving traditional, hand-forged Japanese manufacturing techniques.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhat is the benefit of the hammered Tsuchime finish?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe hammered indentations create natural air pockets across the blade face. This breaks the vacuum seal that typically causes wet vegetables like potatoes and cucumbers to stick, allowing slices to drop cleanly onto the cutting board.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIs a wooden saya sheath included with this knife?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eNo, a wooden saya is not included. The knife ships in an authentic Japanese presentation box with a protective plastic edge sleeve for safe transit.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhere does this knife ship from?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAll inventory is inspected, packaged, and shipped directly from our warehouse located in the Seattle area.\u003c\/p\u003e","brand":"Fujiwara Yasuhiko","offers":[{"title":"165 mm","offer_id":44351011946746,"sku":"AZ049","price":389.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-fujiwara-yasuhiko-aogami-super-blue-super-steel-santoku-165-mm-6-5-red-handle-1_b4cbee4b-0b74-498d-ab6d-1668338a4cbf.jpg?v=1698705882"},{"product_id":"fujiwara-yasuhiko-ginsan-kiritsuke-with-oak-handle-165mm-6-5-oak-handle","title":"Fujiwara Yasuhiko Ginsan Kiritsuke with Oak Handle 165mm \/ 6.5\" Oak Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eAre you seeking an excellent alternative to the conventional Gyuto chef's knife?\u003c\/p\u003e\n\u003cp\u003eLook no further than the Kiritsuke knife, a versatile and highly functional option that rivals the Gyuto in its capabilities. With the Kiritsuke, you can effortlessly chop vegetables and delicately slice sashimi, making it a truly multipurpose traditional Japanese knife that will elevate your culinary experience.\u003c\/p\u003e\n\u003cp\u003eThe Kiritsuke's blade shape closely resembles that of the Gyuto, but with slight variations. The spine gracefully curves upwards, and the tip is skillfully angled from the spine to create a sharper point. This unique design grants the Kiritsuke an advantage over regular chef's knives, allowing for more precise and delicate tasks, as well as efficient hollowing out using the cutting edge. Embrace the Kiritsuke knife's versatility and add this wonderful tool to your kitchen collection.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Chopping, slicing, disjointing, dicing, and julienning.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\nKiritsuke Knife\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Ginsan Steel (Silver #3) - Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eBlade Length: \u003cspan data-mce-fragment=\"1\"\u003e165 mm (6.5\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOak Wood Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 132 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 43 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 1 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 130 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 30 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eGinsan\u003c\/a\u003e is a Japanese steel which is very fine-grained stainless steel and can have an edge sharpness and edge retention similar to some high-carbon steels. This steel is generally thought to be slightly easier to sharpen than VG-10 while also slightly more susceptible to rust due to the lower chromium content.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003ca href=\"https:\/\/hasuseizo.com\/pages\/knife-types\"\u003ekiritsuke knife\u003c\/a\u003e is an elegant Japanese-style slicing knife primarily employed for thin, precise cuts of fish, vegetables, and fruits, utilizing a push\/pull cutting technique. Historically, it has been reserved for executive chefs due to its challenging nature and its symbolic significance as a status symbol in the kitchen. This esteemed blade embodies not only exceptional craftsmanship but also serves as a representation of the chef's mastery and skill, making it a coveted tool among culinary professionals. Its remarkable precision and artistry make it a prized possession for those seeking to elevate their culinary expertise and showcase their dedication to the craft.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYasuhiko Fujiwara, hailing from Miki City, is a highly skilled knife maker renowned for his exceptional craftsmanship. Holding the esteemed title of Dento Kogeishi, he is certified by Japan as a master of traditional artistry, exemplifying a profound understanding of his craft.\u003c\/p\u003e\n\u003cp\u003eHe proudly carries on a legacy dating back to 1927, representing the third generation of the esteemed Fujiwara Kogatana Seisakusho. From inception to completion, Yasuhiko personally oversees every step of the knife production process, ensuring meticulous attention to detail. He passionately engages in the intricate art of expertly crafting the blades with precision and dedication.  Yasuhiko Fujiwara is a true master, cherishing the traditions of his ancestors while infusing innovation into his work, resulting in extraordinary knives that bear the mark of his unparalleled skill.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fujiwara Yasuhiko","offers":[{"title":"165 mm","offer_id":44351757222138,"sku":"AZ043","price":339.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-fujiwara-yasuhiko-ginsan-kiritsuke-with-oak-handle-165mm-6-5-oak-handle-1_eca33ef6-19ec-4b24-ae11-55c80bde0953.jpg?v=1698705910"},{"product_id":"fujiwara-yasuhiko-ginsan-petty-with-oak-handle-150mm-5-9-oak-handle","title":"Fujiwara Yasuhiko Ginsan Petty with Oak Handle 150mm \/ 5.9\" Oak Handle","description":"\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eThe Indispensable Bridge Between Your Chef's Knife and Paring Knife\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eMost kitchen prep falls into an awkward middle zone: trimming silverskin from a tenderloin, segmenting citrus, mincing shallots, or slicing garlic cloves. An 8-inch Gyuto feels too cumbersome for these precision cuts, while a 90 mm paring knife lacks the board clearance and blade length to work efficiently.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAt 150 mm (5.9\") along the cutting edge, the \u003cb\u003eFujiwara Yasuhiko Ginsan Petty\u003c\/b\u003e is the knife you reach for when agility and board contact must meet. Weighing a nimble \u003cb\u003e97 grams\u003c\/b\u003e, it operates as a natural extension of your hand for both on-the-board slicing and off-the-board in-hand peeling.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eGinsan vs. VG-10: Making the Right Choice \u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eWhen choosing between Master Fujiwara’s Ginsan and VG-10 lines, the distinction comes down to sharpening characteristics:\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eChoose Ginsan (Silver #3):\u003c\/b\u003e If you prioritize razor sharpness and ease of maintenance on whetstones. Ginsan is engineered with a fine carbide grain structure virtually identical to pure high-carbon steel. It takes a toothier, keener edge and deburrs effortlessly, requiring only standard towel drying after use.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eChoose VG-10:\u003c\/b\u003e If your primary concern is maximum baseline stain resistance and durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eRefined Hand-Finishing: Relieved Spine \u0026amp; Choil\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eUnlike mass-stamped blades with sharp, abrasive factory edges, Master Fujiwara hand-eases the transition points of every blade.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe spine and choil (heel curve) are hand-beveled and polished. This prevents the hot spots, calluses, and friction that standard factory blades cause during extended prep sessions.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eSubstantial Japanese Octagonal Oak Handle\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eWhile many lightweight Japanese knives utilize undersized handles that cramp the fingers, this petty is mounted to a full-sized \u003cb\u003e130 mm x 25 mm octagonal Wa-handle\u003c\/b\u003e carved from natural Japanese Oak. The dense oak provides a secure, tactile grip, shifting the knife's balance slightly back toward the heel for complete control during delicate tip work. The symmetrical eight-sided contour accommodates both right- and left-handed grips naturally.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eGinsan Steel: High-Carbon Bite with Stainless Ease\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eForged with \u003ca href=\"https:\/\/hasuseizo.com\/collections\/ginsan-silver-steel-no-3\"\u003e\u003cb\u003eGinsan (Silver #3)\u003c\/b\u003e\u003c\/a\u003e and heat-treated to \u003cb\u003e60–61 HRC\u003c\/b\u003e, this knife gives you the cutting mechanics of traditional carbon steel without the threat of active rusting. It will not discolor acidic onions, react to citrus juice, or develop a brown patina. Care is straightforward: hand-wash with warm water, towel dry completely, and store.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eThe Craftsman: Dentō Kōgeishi Yasuhiko Fujiwara\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eEvery blade is hand-forged by \u003cb\u003eYasuhiko Fujiwara\u003c\/b\u003e, an officially certified \u003cb\u003eDentō Kōgeishi (Master of Traditional Crafts)\u003c\/b\u003e by Japan's Ministry of Economy, Trade and Industry (METI). Operating out of Miki City, Hyogo Prefecture—Japan’s historic hardware capital—Fujiwara is the third-generation master of \u003cb\u003eFujiwara Kogatana Seisakusho\u003c\/b\u003e, founded in 1927. Drawing on nearly a century of workshop heritage specializing in small, razor-sharp \u003ci\u003ekogatana\u003c\/i\u003e blades, Master Fujiwara individually shapes, hammer-forges, and heat-treats each knife using charcoal fires and sensory water-quenching.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003e(Learn more about Master Fujiwara’s hand-forging lineage on our \u003ca href=\"https:\/\/hasuseizo.com\/collections\/fujiwara-yasuhiko\" target=\"_blank\" rel=\"noopener\"\u003eFujiwara Yasuhiko Craftsman Collection Page\u003c\/a\u003e.)\u003c\/i\u003e\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eTechnical Specifications\u003c\/b\u003e\u003c\/h2\u003e\n\u003ctable class=\"MsoNormalTable\" border=\"0\" cellspacing=\"3\" cellpadding=\"0\" style=\"mso-cellspacing: 1.5pt; mso-yfti-tbllook: 1184;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"mso-yfti-irow: 0; mso-yfti-firstrow: yes;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSpecification\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"mso-yfti-irow: 1;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBrand \/ Blacksmith\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eFujiwara Yasuhiko (Dentō Kōgeishi Certified)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 2;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWorkshop Lineage\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eFujiwara Kogatana Seisakusho (Est. 1927, Miki City, Japan)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 3;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eKnife Type\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003ePetty (Utility \/ Detail Knife)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 4;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBlade Steel\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eGinsan (Silver #3) High-Carbon Stainless Steel\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 5;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHardness\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e60–61 HRC\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 6;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eEdge Bevel\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eAmbidextrous Double Bevel (50\/50)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 7;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBlade Finish\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eHand-Relieved Spine \u0026amp; Choil with Satin Finish\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 8;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHandle Material \u0026amp; Shape\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eNatural Japanese Oak (Octagonal Wa-Handle)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 9;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBlade Length\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e150 mm (5.9\")\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 10;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBlade Width\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e30 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 11;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBlade Thickness\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e1 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 12;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e97 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 13;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHandle Length\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e130 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 14;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHandle Thickness\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e25 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 15; mso-yfti-lastrow: yes;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSaya Included?\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eNo (Ships in fitted Fujiwara presentation box with edge sleeve)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eWhat’s in the Box?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003e\n\u003cb\u003eFujiwara Yasuhiko Presentation Box:\u003c\/b\u003e Traditional Japanese presentation box stamped with maker calligraphy.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003e\n\u003cb\u003eProtective Blade Sleeve:\u003c\/b\u003e Guard shielding the factory-honed cutting edge during transit and initial unboxing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eAuthorized Dealer Direct\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eHasu-Seizo is an authorized US partner direct-sourcing from Fujiwara Kogatana Seisakusho in Miki City, Japan. Every knife is individually inspected at our Seattle area warehouse to confirm spine straightness, bevel symmetry, and flush handle alignment before dispatch.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eSharpening \u0026amp; Care Guidelines\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo3; tab-stops: list .5in;\"\u003e\n\u003cb\u003eWhetstone Sharpening:\u003c\/b\u003e Ginsan steel sharpens with the clean feedback of pure carbon steel. Maintain the edge on \u003ca href=\"https:\/\/hasuseizo.com\/collections\/whetstones-toishi\"\u003emedium-to-fine Japanese whetstones (#1000 to #6000 grit)\u003c\/a\u003e followed by leather stropping.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo3; tab-stops: list .5in;\"\u003e\n\u003cb\u003eDaily Cleaning:\u003c\/b\u003e Hand-wash with warm water and mild dish soap. Dry thoroughly with a clean towel immediately after use. \u003cb\u003eNever clean in a dishwasher.\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo3; tab-stops: list .5in;\"\u003e\n\u003cb\u003eIntended Use:\u003c\/b\u003e Designed for soft produce, citrus, shallots, and boneless meat prep. Do not cut through bones, frozen foods, or hard shells; hacking hard targets will cause the thin edge to chip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhy should I choose Ginsan over VG-10?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eGinsan sharpens significantly faster and cleaner on Japanese whetstones, producing a toothy, carbon-like cutting apex. VG-10 is slightly more corrosion-resistant, but more prone to stubborn burrs during sharpening.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIs a 150 mm Petty knife useful if I already own a chef's knife?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eYes. A 150 mm Petty fills the gap between an 8-inch chef knife and a short parer, handling in-hand peeling and high-precision board trimming where a larger blade is clumsy.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhat does the Dentō Kōgeishi certification mean?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDentō Kōgeishi is an official designation granted by Japan's Ministry of Economy, Trade and Industry (METI) recognizing master artisans who have preserved traditional, hand-forged manufacturing techniques across decades of documented work.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eDoes this knife include a wooden saya sheath?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eNo. This knife ships in an authentic Fujiwara presentation box with a protective plastic edge sleeve.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhere does this knife ship from?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAll inventory is inspected, packaged, and shipped directly from our warehouse located in the Seattle area.\u003c\/p\u003e","brand":"Fujiwara Yasuhiko","offers":[{"title":"150 mm","offer_id":44351793070330,"sku":"AZ041","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-fujiwara-yasuhiko-ginsan-petty-with-oak-handle-150mm-5-9-oak-handle-1_e9b3a068-75f4-4c6e-8985-65486efdc8fd.jpg?v=1698705941"},{"product_id":"fujiwara-yasuhiko-ginsan-santoku-with-oak-handle-165mm-6-5-oak-handle","title":"Fujiwara Yasuhiko Ginsan Santoku with Oak Handle 165mm \/ 6.5\" Oak Handle","description":"\u003cp\u003eIf you're in search of an exceptional multi-purpose kitchen knife, the handcrafted Santoku by Fujiwara Yasuhiko is the ultimate choice that will elevate your culinary endeavors.\u003c\/p\u003e\n\u003cp\u003eMeticulously crafted from Ginsan (Silver #3) steel, this knife promises to transform your kitchen experience. The careful construction from this high-quality material ensures remarkable edge retention, allowing you to work with precision and ease.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Chopping, slicing, dicing, and julienning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/p\u003e\n\u003cp\u003eSantoku Knife\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Ginsan Steel (Silver #3) - Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eBlade Length: \u003cspan data-mce-fragment=\"1\"\u003e165 mm (6.5\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOak Wood Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 133 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 43 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 1 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 130 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 30 mm\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eGinsan\u003c\/a\u003e is a Japanese steel which is very fine-grained stainless steel and can have an edge sharpness and edge retention similar to some high-carbon steels. This steel is generally thought to be slightly easier to sharpen than VG-10 while also slightly more susceptible to rust due to the lower chromium content.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/santoku\"\u003eHandmade Santoku knives\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e are designed to be thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYasuhiko Fujiwara, hailing from Miki City, is a highly skilled knife maker renowned for his exceptional craftsmanship. Holding the esteemed title of Dento Kogeishi, he is certified by Japan as a master of traditional artistry, exemplifying a profound understanding of his craft.\u003c\/p\u003e\n\u003cp\u003eHe proudly carries on a legacy dating back to 1927, representing the third generation of the esteemed Fujiwara Kogatana Seisakusho. From inception to completion, Yasuhiko personally oversees every step of the knife production process, ensuring meticulous attention to detail. He passionately engages in the intricate art of expertly crafting the blades with precision and dedication.  Yasuhiko Fujiwara is a true master, cherishing the traditions of his ancestors while infusing innovation into his work, resulting in extraordinary knives that bear the mark of his unparalleled skill.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fujiwara Yasuhiko","offers":[{"title":"165 mm","offer_id":44351805948154,"sku":"AZ042","price":339.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-fujiwara-yasuhiko-ginsan-santoku-with-oak-handle-165mm-6-5-oak-handle-1_4938bbec-1f2a-4f70-b89e-bdd7266bbb91.jpg?v=1698705973"},{"product_id":"fujiwara-yasuhiko-ginsan-nakiri-with-oak-handle-165mm-6-5-oak-handle","title":"Fujiwara Yasuhiko Ginsan Nakiri with Oak Handle 165mm \/ 6.5\" Oak Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eAre you tired of the challenges posed by dense daikon and the time-consuming preparation of vegetables?\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHandcrafted by Fujiwara Yasuhiko, this Nakiri will be a game-changer in your kitchen. Painstakingly crafted from Ginsan \u003cspan data-mce-fragment=\"1\"\u003e(Silver #3)\u003c\/span\u003e, this knife is set to revolutionize your culinary experience. This handcrafted Nakiri will have amazing edge retention.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOnly a true master like knife maker Fujiwara Yasuhiko possesses the necessary skill and craftsmanship required to create such a remarkable blade. Embrace the precision and efficiency of the Fujiwara Yasuhiko Handcrafted Nakiri and rediscover the joy of effortless vegetable preparation.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for: \u003c\/strong\u003eChopping, slicing, disjointing, dicing, and julienning. \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eNakiri Knife\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Ginsan Steel (Silver #3) - Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eBlade Length: \u003cspan data-mce-fragment=\"1\"\u003e165 mm (6.5\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOak Wood Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 152 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 43 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 1 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 130 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 30 mm\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eGinsan\u003c\/a\u003e is a Japanese steel which is very fine-grained stainless steel and can have an edge sharpness and edge retention similar to some high-carbon steels. This steel is generally thought to be slightly easier to sharpen than VG-10 while also slightly more susceptible to rust due to the lower chromium content.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/nakiri\"\u003eJapanese Nakiri knives\u003c\/a\u003e\u003cspan\u003e have long, broad, and flat design allows for ease-of-use when implementing rocking, chopping, cutting, and mincing motions. The double bevel, wide blade allows cooks to prep whole cabbages with ease and the handle clearance allows plenty of room for your hand while working.  Easy to work with, it is understandable why the Nakiri chef knife is first up when daikon, cabbage, or other vegetables reach the countertop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/fujiwara-yasuhiko\"\u003eYasuhiko Fujiwara\u003c\/a\u003e, hailing from Miki City, is a highly skilled knife maker renowned for his exceptional craftsmanship. Holding the esteemed title of Dento Kogeishi, he is certified by Japan as a master of traditional artistry, exemplifying a profound understanding of his craft.\u003c\/p\u003e\n\u003cp\u003eHe proudly carries on a legacy dating back to 1927, representing the third generation of the esteemed Fujiwara Kogatana Seisakusho. From inception to completion, Yasuhiko personally oversees every step of the knife production process, ensuring meticulous attention to detail. He passionately engages in the intricate art of expertly crafting the blades with precision and dedication.  Yasuhiko Fujiwara is a true master, cherishing the traditions of his ancestors while infusing innovation into his work, resulting in extraordinary knives that bear the mark of his unparalleled skill.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fujiwara Yasuhiko","offers":[{"title":"165 mm","offer_id":44351816007930,"sku":"AZ044","price":339.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-fujiwara-yasuhiko-ginsan-nakiri-with-oak-handle-165mm-6-5-oak-handle-1_f6f5af0d-039c-4019-8ef8-8fe55fc8be9a.jpg?v=1698706006"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/collections\/e25ca43f-6034-46e7-964b-6626cad45f86_a750783f-a292-4af6-82c4-d893f5f017b9.jpg?v=1757090154","url":"https:\/\/hasuseizo.com\/collections\/new-arrivals.oembed?page=6","provider":"Hasu-Seizo","version":"1.0","type":"link"}