Honenuki Fish Bone Tweezer with Anti Slip Kansai Style
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$14.00
Honenuki is an essential cooking tool for pinching and pulling out fish bones. This Honenuki is Kansai style designed for firm-textured white fish such as sea bream or mackerel.
There are also Kanto style which is straight shape. That is for relatively soft fish such as horse mackerel and sardines.
I saw this tool used by a master Chef to remove bones from fish and wanted one for myself. It works like a charm.
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