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Looking for a knife you can use for all those smaller tasks?
The petty is the perfect length for everything from cubing small chicken breasts to peeling an apple. The Misuzu VG-10 Stainless Steel petty knife is easy to maintain and will hold an edge through extensive use.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty KnifeHandle Thickness: 22 mm
The blade is VG-10 stainless steel which is a very high quality stainless steel. Knives with VG-10 an HRC between 60-61 and have good edge retention along with very good corrosion resistance.
This knife is perfect for the home or for professional use. It has a Magnolia wood handle with a horn bolster and a partial tang.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
Misuzu is a small family run blacksmith located in Miki within the Hyogo prefecture. They are specifically known for the Misuzu Hamono knife which is a versatile knife invented by the founder, Shinji Suzuki, in 1946. The current blacksmith, Yamato Miyawaki, married into the family and is now the third-generation knife maker. All knives are made by him personally. Since they are all hand-made, he can only make a limited amount each month.
For maintenance we recommend whetstone sharpening. If you are interested check out our whetstone collection.
*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
Category: Japanese Style, New, Petty, Stainless Steel, VG-10
