{"title":"Over $300","description":"","products":[{"product_id":"sakai-takayuki-outdoor-knife-aoniko-blue-steel-2-with-saya-homura","title":"Sakai Takayuki Outdoor Knife Aoniko Blue Steel #2 with Saya - Homura","description":"\u003cdiv style=\"text-align: left;\"\u003eThese are made out of aogami #2 also known as blue steel #2 and comes with a leather Sheath (Saya). The blacksmith Itsuo Doi crafted and forged with blue steel #2 in Sakai Osaka. This item is extremely limited.  \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThis comes in both a red and a camo version of these unique custom blades.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThese are great for the outdoors for such things as for camping, hunting and fishing. Please do not cut bone or frozen food. \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eOutdoor Knife  \n\u003cdiv\u003eHomura Aoniko (BLUE STEEL #2)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eBlade \u003c\/span\u003eLength: \u003cspan\u003e120 mm (4.7\")\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 221 g\u003cbr\u003eBlade Width: 35 mm \u003cbr\u003eBlade Thickness: 5 mm\u003cbr\u003eHandle Length: 100 mm\u003cbr\u003eHandle Thickness: 5 mm\u003c\/div\u003e","brand":"Doi Knives","offers":[{"title":"Red","offer_id":14365982720066,"sku":"AH-02253-01","price":429.0,"currency_code":"USD","in_stock":false},{"title":"Camo","offer_id":14366004871234,"sku":"AH-02253-02","price":429.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/products\/knife-sakai-takayuki-outdoor-knife-aoniko-blue-steel-2-with-saya-homura-1_27c6ee6a-2a04-4fed-ab0d-b3e6f5b8b93d.jpg?v=1681374295"},{"product_id":"sakai-takayuki-damascus-17-layer-kiritsuke-yanagiba-slicer-knife-300-mm-11-8","title":"Sakai Takayuki Kiritsuke Yanagiba Slicer Knife 300 mm (11.8\") Damascus 17 Layer","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Slicing\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium to large proteins\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eKiritsuke Yanagiba Slicer Knife\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Damascus 17 Layer (VG-10 core) Stainless Steel\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 300 mm (11.8\")\u003c\/div\u003e\n\u003cdiv\u003eBlade Style: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eHandle: Mahogany Handle\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 230 g\u003cbr\u003eBlade Width: 38 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 125 mm\u003cbr\u003eHandle Thickness: 17 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/yanagiba\"\u003eYanagiba\u003c\/a\u003e\u003cspan\u003e which literally means Willow Leaf. While Eastern Japan, the Tokyo region, uses the name \"Yanagiba\" for this style of knife, to the west in the Osaka and Kyoto regions, these knives are known as the Shobu. The shape is a slim blade which looks like a Katana (sword), suitable for slicing tasks.  The style of knife is well known as a great sashimi knife, with a single bevel edge good for cutting and filleting fish.  Its pointed and easy to use, it is possible to cut beautiful sashimi just by pulling in a single motion without moving the kitchen knife back and forth.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style chef knife series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating chef knife that features a beautiful ripple that can be used widely from home to professional.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe Yanagiba style blade is used for cutting large pieces of fish or meat in a single slice and sashimi. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"300 mm","offer_id":41285445812373,"sku":"AH-07231","price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-kiritsuke-yanagiba-slicer-knife-300-mm-11-8-damascus-17-layer-1_31847dd0-af4a-4186-9ae0-5399135a3499.jpg?v=1698698089"},{"product_id":"sakai-takayuki-damascus-33-layer-cleaver-knife-chopper-knife","title":"Sakai Takayuki Cleaver Knife \/ Chopper Knife 195mm (7.6\") Damascus 33 Layer","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eThe Chinese knife has heavier blade allows for easy chopping of more dense material. This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eCleaver Knife \/ Chopper knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Damascus 33 Layer VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 195 mm (7.6\")\u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eMahogany Handle\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eWeight: 347 g\u003cbr\u003eBlade Width: 85 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 95 mm\u003cbr\u003eHandle Thickness: 13 mm\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"195 mm","offer_id":41285456035989,"sku":"AH-07403","price":369.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-cleaver-knife-chopper-knife-195mm-7-6-damascus-33-layer-1_c610526a-ed19-4413-b705-c89d5efbfe5f.jpg?v=1698698673"},{"product_id":"gyuto-kurouchi-hammered-finish-aogami-super-210mm-8-3-240mm9-4-japanese-chef-knife","title":"Sakai Takayuki Gyuto Kurouchi Hammered Finish Aogami Super 210mm (8.3\") \/240mm(9.4\")  Japanese Chef Knife","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Chopping, slicing, disjointing, dicing, and julienning. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eGyuto (Chef's Knife)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eMaterial: Kurouchi Hammered Finish Aogami Super (Blue Super Steel) clad in Stainless Steel\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eLength: 210mm (8.3\") \/ 240mm(9.4\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eHandle: Japanese Style, Mahogany and Japanese \u003cspan\u003eKeyaki (Z\u003c\/span\u003eelkova) \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 154 \/ 172 g\u003cbr\u003eBlade Width: 45 \/ 45 mm \u003cbr\u003eBlade Thickness: 2 \/ 2 mm\u003cbr\u003eHandle Length: 133 \/140 mm\u003cbr\u003eHandle Thickness: 25 \/ 25 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003eBlack finish is an old-fashioned Japanese style of kitchen knife made with a finishing method.  The method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade. This blade is made of \u003c\/span\u003eAogami super (blue super steel) with excellent sharpness and durability.  This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.\u003c\/div\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan\u003eThe blade has a hammer eye pattern full and is a fascinating knife that features that can be used widely from home to professional. The handle uses Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/span\u003e\u003c\/div\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/gyuto-chef-knives\" title=\"gyuto Japanese chef knives\"\u003eGyuto Japanese kitchen knives\u003c\/a\u003e are ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"210 mm","offer_id":40031899713685,"sku":"AH-01193","price":329.0,"currency_code":"USD","in_stock":false},{"title":"240 mm","offer_id":40031899746453,"sku":"AH-01194","price":339.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-gyuto-kurouchi-hammered-finish-aogami-super-210mm-8-3-240mm-9-4-japanese-chef-knife-1_72c53ac6-583f-4122-9635-5238c8e4571b.jpg?v=1758475005"},{"product_id":"ginsan-damascus-210mm-gyuto","title":"Sakai Takayuki Ginsan Damascus 210mm Gyuto - Silver #3 Stainless Steel","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eArtistry in Motion: Ginsan Raindrop Damascus Gyuto\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe \u003cb data-index-in-node=\"4\" data-path-to-node=\"7\"\u003eSakai Takayuki Ginsan Damascus 210mm Gyuto\u003c\/b\u003e is a high-performance masterpiece designed for the serious chef. Forged from \u003cb data-index-in-node=\"124\" data-path-to-node=\"7\"\u003eGinsan (Silver #3)\u003c\/b\u003e, a high-grade stainless steel produced by Hitachi Metals, this knife offers the legendary edge-taking ability of high-carbon steel with the convenience of a completely rust-resistant blade.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe blade features a breathtaking \u003cb data-index-in-node=\"34\" data-path-to-node=\"8\"\u003eRaindrop Damascus\u003c\/b\u003e pattern, a stunning ripple effect that flows across the steel to reduce surface friction. This is paired with a traditional Japanese-style handle made from \u003cb data-index-in-node=\"208\" data-path-to-node=\"8\"\u003eKeyaki (Japanese Zelkova)\u003c\/b\u003e—a precious, slow-growing timber known for its beautiful, hard grain—and finished with a premium \u003cb data-index-in-node=\"330\" data-path-to-node=\"8\"\u003eBuffalo Horn bolster\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003eTechnical Specifications\u003c\/b\u003e\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,1,0,0\"\u003eBlade Steel\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003eGinsan (Silver #3) Stainless Steel Core\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,2,0,0\"\u003eBlade Finish\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003eRaindrop Damascus (Rust Resistant)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,3,0,0\"\u003eHardness (HRC)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003e60-61 Rockwell Scale\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,4,0,0\"\u003eHand Orientation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003eAmbidextrous (Symmetrical 50\/50 Double Bevel)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,5,0,0\"\u003eHandle Material\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003eJapanese Keyaki (Zelkova) with Buffalo Horn Bolster\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,6,0,0\"\u003eBlade Length\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003e210 mm (8.3\")\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,7,0,0\"\u003eBlade Width\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,1,0\"\u003e41 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,8,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,8,0,0\"\u003eBlade Thickness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,8,1,0\"\u003e3 mm (at spine)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,9,0,0\"\u003eWeight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,9,1,0\"\u003e187 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eUniversal Handling: Left \u0026amp; Right-Handed Friendly\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"12\"\u003eThis Gyuto is ground with a \u003cb data-index-in-node=\"28\" data-path-to-node=\"12\"\u003esymmetrical 50\/50 double-bevel edge\u003c\/b\u003e, making it perfectly balanced for both right-handed and left-handed users. The octagonal Keyaki handle provides a comfortable, universal grip that allows for precise control regardless of your dominant hand.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"13\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13\"\u003eWhat’s in the Box?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,0,0\"\u003eAuthentic Japanese Paper Box:\u003c\/b\u003e Traditional packaging, ideal for gifting or safe storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,1,0\"\u003eProtective Sheath:\u003c\/b\u003e Temporary protection for safe shipping and initial transport.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"15\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15\"\u003eAuthorized Aoki Hamono Dealer Since 2019\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"16\"\u003eWhen you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from the makers in Sakai, Japan. Our long-standing relationship with Aoki Hamono ensures that every Ginsan blade is a genuine masterpiece, supported by our US-based expertise and fast shipping from our Seattle warehouse.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"17\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17\"\u003eMaintenance \u0026amp; Long-Term Care\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"18\"\u003ePro Tip for Longevity: While Ginsan is highly rust-resistant, the high-hardness edge requires protection. We recommend a Magnolia Wood Saya or a felt-lined Knife Protector for storage. This protects the intricate Raindrop Damascus finish from scratches and ensures the edge remains razor-sharp when stored in a drawer or knife roll.\u003c\/p\u003e\n\u003cp data-path-to-node=\"19\"\u003eSharpening Maintenance: Ginsan steel is prized by professionals because it sharpens as easily as carbon steel. To maintain this blade's surgical edge, we recommend a Double-Sided 800\/6000 Grit Whetstone. The 800 grit side is perfect for routine maintenance, while the 6000 grit side provides a mirror-polished finish that glides through proteins and vegetables.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003ePerformance \u0026amp; Care\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"21\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,0,0\"\u003eBest For:\u003c\/b\u003e All-purpose tasks including slicing proteins, dicing vegetables, and intricate prep work.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,1,0\"\u003eCare:\u003c\/b\u003e Hand-wash with mild soap and dry immediately. Never use a dishwasher, as the high heat and detergents will damage the precious Keyaki wood and Buffalo Horn.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,2,0\"\u003eSafety:\u003c\/b\u003e Avoid cutting bones, frozen foods, or hard pits to prevent micro-chipping the high-performance Ginsan core.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"22\"\u003e\n\u003ch3 data-path-to-node=\"23\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"23\"\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"24\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"24\"\u003eWhat is Ginsan (Silver #3) steel?\u003c\/b\u003e Ginsan is a premium \"fine-grained\" stainless steel that mimics the cutting feel of traditional Japanese carbon steel. It is highly sought after because it allows for a razor-thin, aggressive edge that is much easier to sharpen than common stainless steels, all while being completely resistant to rust.\u003c\/p\u003e\n\u003cp data-path-to-node=\"25\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"25\"\u003eIs the Keyaki handle water-resistant?\u003c\/b\u003e Keyaki is a very dense and durable hardwood, making it naturally resistant to the moisture found in a kitchen environment. However, because it is a natural material, it should never be soaked in water. Occasionally applying a drop of food-safe mineral oil will help maintain the luster of the grain.\u003c\/p\u003e\n\u003cp data-path-to-node=\"27\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"27\"\u003eWhere is this knife shipped from?\u003c\/b\u003e All our inventory is stocked and quality-checked at our US-based warehouse in Seattle, WA. We offer fast domestic delivery and local customer support you can trust.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"210 mm","offer_id":41282448326805,"sku":"AH-14112","price":729.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-ginsan-damascus-210mm-8-3-gyuto-japanese-chef-knife-1_1431fa2f-e138-4fd8-8ffb-8d4a64c63910.jpg?v=1758474978"},{"product_id":"sakai-takayuki-outdoor-knife-aoniko-blue-steel-2-with-saya-leather-strap-kawasemi","title":"Sakai Takayuki Outdoor Knife 120 mm (4.7\") Aoniko Blue Steel #2 with Saya \u0026 Leather Strap - Kawasemi","description":"\u003cdiv style=\"text-align: left;\"\u003eThese are made out of aogami #2 also known as blue steel #2. The blacksmith Itsuo Doi crafted and forged with blue steel #2 in Sakai Osaka. This item is extremely limited.  \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThis comes with a braided leather strap.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThese are great for the outdoors for such things as for camping, hunting and fishing. Please do not cut bone or frozen food.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eOutdoor Knife Homura Aoniko (BLUE STEEL #2)\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 120 mm (4.7\")\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 221 g\u003cbr\u003eBlade Width: 35 mm \u003cbr\u003eBlade Thickness: 5 mm\u003cbr\u003eHandle Length: 100 mm\u003cbr\u003eHandle Thickness: 5 mm\u003c\/div\u003e","brand":"Doi Knives","offers":[{"title":"120 mm","offer_id":41285474386069,"sku":"AH-02250","price":379.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/knife-sakai-takayuki-outdoor-knife-120-mm-4-7-aoniko-blue-steel-2-with-saya-leather-strap-kawasemi-1.jpg?v=1698700260"},{"product_id":"sakai-takayuki-ginsan-damascus-santoku-knife-180mm-7-1","title":"Sakai Takayuki Ginsan Damascus Santoku Knife 180mm (7.1\")","description":"\u003cp\u003eLooking for a Chef's knife but they all tend to be a little longer than you'd like?\u003c\/p\u003e\n\u003cp\u003eThis Sakai Takayuki Ginsan Santoku with a raindrop Damascus pattern will hold an incredible edge and be a bit more agile than a full Chef's knife (Gyuto). Ginsan (Silver #3) is one of the desired stainless steels by chef's looking for an option other than high carbon due to its similar characteristics coupled with lower maintenance. This Damascus steel Santoku knife is sure to make a huge difference in your food prep!\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\nSantoku knife\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eMaterial: Damascus Ginsan (Silver #3) Stainless Steel\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eLength: 180mm (7.1\") \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Type: Double Bevel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eHandle Type: Japanese Style, Magnolia and Horn Bolster\u003cbr\u003e\u003cbr\u003eWeight: 141 g\u003cbr\u003eBlade Width: 45 mm\u003cbr\u003eBlade Thickness: 3 mm\u003cbr\u003eHandle Length: 132 mm\u003cbr\u003eHandle Thickness: 28 mm\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cb\u003eEnhance your cooking with a Ginsan Japanese \u003c\/b\u003e\u003cb\u003eSantoku knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a Sakai Takayuki Western style series that is resistant to rust. Ginsan such as silver #3 steel is rust-resistant high-grade steel. The blade has a stunning rain drops pattern and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. The handle uses buffalo horn and Magnolia wood.\u003c\/p\u003e\n\u003cp\u003eThis Ginsan Damascus steel Santoku knife is a very fine-grained stainless steel and can have an edge sharpness and edge retention similar to some high carbon steels. This steel is generally thought to be slightly easier to sharpen than VG-10.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"180 mm","offer_id":41282799927445,"sku":"AH-14161","price":419.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-ginsan-damascus-santoku-knife-180mm-7-1-1_a6bb59da-9d3e-4dcb-9efc-66de66fef389.jpg?v=1698700455"},{"product_id":"ginsan-damascus-petty-knife-150mm-5-9","title":"Sakai Takayuki Ginsan Damascus Petty Knife 150mm (5.9\")","description":"\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003ePetty Knife\u003cbr data-mce-fragment=\"1\"\u003eBlade Material: Damascus Ginsan (Silver #3) Stainless Steel\u003c\/p\u003e\n\u003cdiv\u003eBlade Length: 150mm (5.9\")\u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003eHandle Type: Japanese Style, Magnolia and Horn Bolster\u003cbr\u003e\u003cbr\u003eWeight: 82 g\u003cbr\u003eBlade Width: 30 mm\u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 122 mm\u003cbr\u003eHandle Thickness: 23 mm\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eThis is a Sakai Takayuki Western style series that is resistant to rust. Ginsan such as silver three steel is rust-resistant high-grade steel . The blade has a stunning rain drops pattern and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. The handle uses buffalo horn and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003e Petty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"150 mm","offer_id":41283004661909,"sku":"AH-14104","price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-ginsan-damascus-petty-knife-150mm-5-9-1_be81b887-93b4-4bc1-9bab-0c5edcdded14.jpg?v=1698701159"},{"product_id":"nakiri-knife-165-mm-damascus-69-layer","title":"Sakai Takayuki Nakiri Knife 165mm (6.5\") Damascus 69 Layer - Ginga","description":"\u003cp data-mce-fragment=\"1\"\u003eInterested in a vegetable knife that will make kitchen prep a pure joy?\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Sakai Takayuki Ginga Japanese Nakiri knife is a step above! This Japanese knife has a great balance and feel in the hand while the ZA-18 stainless steel can maintain a great edge.  This Damascus Nakiri knife will make short work of anything from daikon’s to cabbage with plenty of hand clearance as you chop.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u003c\/strong\u003e Chopping, slicing, dicing, and mincing.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e All vegetables.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e69 Layer Damascus Nakiri Knife (ZA-18 stainless steel)\u003cbr data-mce-fragment=\"1\"\u003e Knife Length: 180mm (7.1\") \u003cbr data-mce-fragment=\"1\"\u003e Handle Type: Japanese Style, Wenge and Buffalo Horn Handle\u003c\/p\u003e\nWeight:139 g\u003cbr\u003eBlade Width: 45 mm \u003cbr data-mce-fragment=\"1\"\u003e Blade Thickness:2 mm\u003cbr data-mce-fragment=\"1\"\u003e Handle Length:133 mm\n\u003cp\u003eHandle Thickness: 26 mm\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevate your cooking with a Damascus Nakiri knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/nakiri\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/hasuseizo.com\/collections\/nakiri\"\u003eDamascus Nakiri knives\u003c\/a\u003e are designed to be thin knives that slice, cut \u0026amp; chop easily through vegetables to maintain the integrity of each component and freshness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Damascus Nakiri knife is made of \u003cu data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eZA-18 Stainless Steel\u003c\/a\u003e\u003c\/u\u003e with excellent sharpness and durability as well as good resistance to rust.  This series is called Ginga which means Galaxy, evident by the stunning visual patterns on the blade. The handle is beautiful Wenge wood.  Wenge is an African timber that has a beautiful black and gentle color tone and a unique delicate grain. It is known as very strong and hard wood.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eZA-18 has features very similar to VG-10 stainless steel. While VG-10 is the primary steel of the Takefu steel manufacturer, ZA-18 is made by Aichi Steel. The steels have a similar chemical composition, with ZA-18 having a slightly higher content of carbon, chromium, molybdenum and cobalt, and thus a little more strength, durability and corrosion resistance. The steel has been tempered to a hardness of around 61-63 HRC. \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"165 mm","offer_id":41282895085717,"sku":"AH-07883","price":329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-nakiri-knife-165mm-6-5-damascus-69-layer-ginga-1_44dce361-b886-4c4d-afd9-5423e9809620.jpg?v=1698701268"},{"product_id":"rinka-custom-sakimaru-takohik","title":"Sakai Takayuki Rinka Ginsan Silver #3 Sakimaru-Takohiki 390mm (15.4\") with Decorative Handle and Saya - Cherry Blossom Engraving - Slicer","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eThe blade has arched shape which is reproducing the element of the traditional Japanese swords Katana. Also forged and sharpened carefully by skillful craftsmen. On the blade engraved HAIKU(Japanese seventeen-syllable poem) is \"Miru hito ni, mono no aware wo shirasureba, tsuki ya konoyo no kagami naruramu\". To let people who see the moon know \"Mono no aware (the sadness or pathos of things)\", the moon might exist as a mirror of this world.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe knife, handle and saya are hand-crafted in Japan and may \u003cstrong\u003etake 1-3 months\u003c\/strong\u003e to fulfill depending on the workload of the master craftsman and due to international shipping. It should be noted that custom orders require payment in advance and are non-refundable once the order is placed.\u003c\/p\u003e\n\u003cp\u003e*Product images are as reference. Color, pattern and size may differ since each products are handmade by \u003cspan data-mce-fragment=\"1\"\u003ethe master craftsmen. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Slicing\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium to large proteins\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eSakimaru-Takohiki Knife\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBlade Material: Ginsan \/ Silver #3 Stainless Steel with mirror finished\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eBlade Length: 390mm (15.4\") \u003cbr data-mce-fragment=\"1\"\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eWeight: 352 g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/yanagiba\"\u003eYanagiba\u003c\/a\u003e\u003cspan\u003e which literally means Willow Leaf. While Eastern Japan, the Tokyo region, uses the name \"Yanagiba\" for this style of knife, to the west in the Osaka and Kyoto regions, these knives are known as the Shobu. The shape is a slim blade which looks like a Katana (sword), suitable for slicing tasks.  The style of knife is well known as a great sashimi knife, with a single bevel edge good for cutting and filleting fish.  Its pointed and easy to use, it is possible to cut beautiful sashimi just by pulling in a single motion without moving the kitchen knife back and forth.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"390 mm","offer_id":41285447155861,"sku":"AH-99999","price":1989.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/knife-sakai-takayuki-rinka-ginsan-silver-3-sakimaru-takohiki-390mm-15-4-with-decorative-handle-and-saya-cherry-blossom-engraving-slicer-1.jpg?v=1698701344"},{"product_id":"gyuto-japanese-chef-knife-210mm-8-3-240mm-9-4-damascus-69-layer-ginga","title":"Sakai Takayuki \"Ginga\" 69-Layer Damascus Gyuto (ZA-18 Stainless Steel)","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch4 data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eThe Galaxy in Your Hand: Sakai Takayuki Ginga Gyuto\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"12\"\u003eThe \u003cb data-index-in-node=\"4\" data-path-to-node=\"12\"\u003eSakai Takayuki Ginga (Galaxy)\u003c\/b\u003e series is where elite metallurgy meets celestial artistry. This 69-layer Damascus Gyuto features a core of \u003cb data-index-in-node=\"141\" data-path-to-node=\"12\"\u003eZA-18 Stainless Steel\u003c\/b\u003e, a premium alloy from Aichi Steel that offers a sophisticated upgrade to standard VG-10. With higher carbon and cobalt content, ZA-18 achieves a staggering hardness of \u003cb data-index-in-node=\"331\" data-path-to-node=\"12\"\u003e61-63 HRC\u003c\/b\u003e, providing incredible edge retention that rivals high-carbon steel while remaining resistant to rust.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003eNamed \"Ginga\" for its stunning visual patterns that resemble a flowing galaxy, the blade is paired with an elegant \u003cb data-index-in-node=\"115\" data-path-to-node=\"13\"\u003eWenge wood handle\u003c\/b\u003e and a traditional \u003cb data-index-in-node=\"151\" data-path-to-node=\"13\"\u003eBuffalo Horn bolster\u003c\/b\u003e. This combination of a high-count Damascus cladding and an exotic African timber handle makes it one of the most aesthetically and technically impressive knives in the Sakai Takayuki lineup.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003eTechnical Specifications\u003c\/b\u003e\u003c\/h4\u003e\n\u003ctable data-path-to-node=\"15\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e210mm (8.3\")\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e240mm (9.4\")\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,1,0,0\"\u003eBlade Steel\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,1,1,0\"\u003eZA-18 Stainless Steel (69-Layer Damascus)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,1,2,0\"\u003eZA-18 Stainless Steel (69-Layer Damascus)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,2,0,0\"\u003eHardness (HRC)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,2,1,0\"\u003e61-63 Rockwell Scale\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,2,2,0\"\u003e61-63 Rockwell Scale\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,3,0,0\"\u003eHand Orientation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,3,1,0\"\u003eAmbidextrous (Symmetrical 50\/50)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,3,2,0\"\u003eAmbidextrous (Symmetrical 50\/50)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,4,0,0\"\u003eHandle Material\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,4,1,0\"\u003eWenge Wood with Buffalo Horn Bolster\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,4,2,0\"\u003eWenge Wood with Buffalo Horn Bolster\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,5,0,0\"\u003eWeight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,5,1,0\"\u003e138 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,5,2,0\"\u003e175 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,6,0,0\"\u003eBlade Width\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,6,1,0\"\u003e46 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,6,2,0\"\u003e50 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,7,0,0\"\u003eSpine Thickness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,7,1,0\"\u003e2.0 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,7,2,0\"\u003e2.0 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"16\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16\"\u003eUniversal Handling: Left \u0026amp; Right-Handed Friendly\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"17\"\u003eThis Gyuto is ground with a \u003cb data-index-in-node=\"28\" data-path-to-node=\"17\"\u003esymmetrical 50\/50 double-bevel edge\u003c\/b\u003e, making it perfectly balanced for both right-handed and left-handed users. The octagonal Wenge handle provides a comfortable, universal grip that allows for precise control, making it an agile extension of your hand regardless of your dominant orientation.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"18\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18\"\u003eWhat’s in the Box?\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"19,0,0\"\u003eAuthentic Japanese Paper Box:\u003c\/b\u003e Hand-wrapped and ready for gifting or storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"19,1,0\"\u003eProtective Plastic Sheath:\u003c\/b\u003e A temporary sleeve to protect the edge during initial transport.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003eAuthorized Aoki Hamono Dealer Since 2019\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"21\"\u003eWhen you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from the makers in Sakai, Japan. Our long-standing relationship with Aoki Hamono ensures that every Ginga blade is a genuine masterpiece, supported by our US-based expertise and fast shipping from our Seattle warehouse.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"22\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22\"\u003eMaintenance \u0026amp; Long-Term Care\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"23\"\u003ePro Tip for Longevity: Because the ZA-18 core is tempered to a high HRC (61-63), the edge is incredibly sharp but more brittle than softer steels. We recommend a \u003ca href=\"https:\/\/hasuseizo.com\/products\/sheath-saya-for-gyuto\"\u003eMagnolia Wood Saya\u003c\/a\u003e or a felt-lined \u003ca href=\"https:\/\/hasuseizo.com\/products\/sakai-takayuki-knife-protector\"\u003eKnife Protector\u003c\/a\u003e for storage. This prevents micro-chipping and protects the 69-layer Damascus finish from scratches when stored in a drawer or knife roll.\u003c\/p\u003e\n\u003cp data-path-to-node=\"24\"\u003eSharpening Maintenance: High-hardness steel like ZA-18 requires quality whetstones. To maintain this blade's surgical edge, we recommend a \u003ca href=\"https:\/\/hasuseizo.com\/products\/double-sided-whetstone-toishi-with-base-combination-grit-800-and-6000\"\u003eDouble-Sided 800\/6000 Grit Whetstone\u003c\/a\u003e. The 800 grit side restores the geometry, while the 6000 grit side produces the mirror-polished finish this \"Galaxy\" blade deserves.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"25\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"25\"\u003ePerformance \u0026amp; Care\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"26\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,0,0\"\u003eBest For:\u003c\/b\u003e High-precision slicing, dicing, and all-purpose kitchen work.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,1,0\"\u003eCare:\u003c\/b\u003e Hand-wash with mild soap and dry immediately. Never use a dishwasher, as the high heat and detergents will damage the Wenge wood and Buffalo Horn.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,2,0\"\u003eSafety:\u003c\/b\u003e Strictly avoid cutting bones, frozen foods, or hard pits; the high-hardness core is optimized for fine slicing and can chip if used on hard materials.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"27\"\u003e\n\u003ch3 data-path-to-node=\"28\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"28\"\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"29\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"29\"\u003eHow does ZA-18 steel compare to VG-10?\u003c\/b\u003e ZA-18 is made by Aichi Steel and is considered a step up from VG-10. It contains more carbon, chromium, molybdenum, and cobalt. This allows the knife to be hardened to a higher level (up to 63 HRC), resulting in superior durability and even better rust resistance than standard VG-10.\u003c\/p\u003e\n\u003cp data-path-to-node=\"30\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"30\"\u003eIs Wenge wood durable?\u003c\/b\u003e Wenge is an African hardwood known for being exceptionally strong and heavy. It is naturally resistant to moisture and impact, making it one of the most durable natural wood options for a Japanese knife handle. The unique dark grain also provides an excellent grip.\u003c\/p\u003e\n\u003cp data-path-to-node=\"31\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"31\"\u003eIs a 69-layer blade better than a 33-layer blade?\u003c\/b\u003e While the core steel determines the cutting performance, the higher layer count in the Ginga series provides additional structural support to the core and a more intricate, dense Damascus pattern. It is a hallmark of premium craftsmanship.\u003c\/p\u003e\n\u003cp data-path-to-node=\"32\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"32\"\u003eWhere is this knife shipped from?\u003c\/b\u003e All our inventory is stocked and quality-checked at our US-based warehouse in Seattle, WA. We offer fast domestic delivery and local customer support you can trust.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"210 mm","offer_id":38070736257173,"sku":"AH-07884","price":349.0,"currency_code":"USD","in_stock":false},{"title":"240 mm","offer_id":38070736289941,"sku":"AH-07885","price":369.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-gyuto-japanese-chef-knife-210mm-8-3-240mm-9-4-damascus-69-layer-ginga-1_073cd020-5dca-4045-a404-2880e53a52ea.jpg?v=1758474904"},{"product_id":"copy-of-deba-knife-with-buffalo-horn-handle-white-steel-135-mm-5-3-180-mm-7-1","title":"Sakai Takayuki Pre Order Purchase Custom Order Decorative Deba Knife with Buffalo Horn Handle White Steel 210mm (8.3\")","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e Custom Order | This is a pre-order purchase.\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e PLEASE CONTACT US BEFORE YOU PLACE AN ORDER. \u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003eThis item is a special\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecustom order and is a pre-order purchase. \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe knife is hand-crafted in Japan and may take 1-3 months to fulfill depending on the workload of the master craftsman and due to international shipping. It should be noted that custom orders require payment in advance and are non-refundable once the order is placed.\u003c\/p\u003e\n\u003cp\u003e*Product images are as reference. Pattern may differ since each product is handmade by \u003cspan data-mce-fragment=\"1\"\u003ethe master craftsmen. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eDesign shown is Pagoda, other designs available upon request such as koi (carp), dragon, tiger, octopus, s\u003cspan data-mce-fragment=\"1\"\u003eea horse, turtle,\u003c\/span\u003e c\u003cspan data-mce-fragment=\"1\"\u003erocodile,\u003c\/span\u003e kimono woman.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003eOther sizes are available.\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLeft handed version is available upon request, additional time and cost needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for: \u003c\/strong\u003eChopping, slicing, and disjointing. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e Small to large proteins including whole fish, poultry, beef and pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eSakai Takayuki Deba Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: White Steel\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 210 mm (8.3\") \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eHandle: Magnolia Wood and Buffalo Horn\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 417 g\u003cbr\u003eBlade Width: 60 mm\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eBlade Thickness: 60 mm\u003cbr\u003eHandle Length: 140 mm\u003cbr\u003eHandle Thickness: 30 mm\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eUsing traditional Japanese steel, Yasugi blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eU-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. This knife is made of Hagane steel which can rust easily. Please remove water well after use, if you do not use for a long time please apply light oil and store in a place with less humidity. Even while in use, please be careful as rust may occur when left with moisture. Please do not cut frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/usuba-vegetable-knife\"\u003e Deba Japanese kitchen knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare ideal professional thick and heavy single bevel blades designed to breakdown fish, poultry or meat.   The Deba knife is meant for butchery with a thick blade, in particular the heel, to help cut through joints, tendons and cartilage. \u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"210 mm","offer_id":41285156995221,"sku":"AH-06339-custom","price":899.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-pre-order-purchase-custom-order-decorative-deba-knife-with-buffalo-horn-handle-white-steel-210mm-8-3-1_64cc5336-b31c-4d72-8d1f-fdac3e6863df.jpg?v=1698701610"},{"product_id":"nakiri-knife-180-mm-homura-guren-blue-steel-2","title":"Sakai Takayuki Handmade Nakiri Knife Homura Guren Aoniko \/ Blue Steel #2 180mm (7.1\")","description":"\u003cp\u003eLooking for a fully handmade Nakiri knife?\u003c\/p\u003e\n\u003cp\u003eThis striking Japanese Nakiri knife by Master Blacksmith Mr. Doi is a step above!  With a little more weight than many of our standard Nakiri, this handmade Nakiri knife will make short work of cabbage and daikon alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChopping, slicing, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAll vegetables.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eEdo gata Handmade Nakiri Knife \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eBlade Material: Kurouchi Aoni (Blue Steel #2) Carbon Steel clad in Iron\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eBlade Length: 180 mm (7.1\")\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eEdge Type: Double Bevel \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eHandle: Japanese Style, Oak Lacquer\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 240 g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Width: 57 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 3 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 133 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Thickness: 24 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003eElevate your cooking with this handmade Nakiri knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eThe Homura Guren series is handcrafted by Master Blacksmith Mr. Doi. This handmade Nakiri knife is made of \u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eAogami number 2 (blue steel #2)\u003c\/a\u003e with excellent sharpness and durability.  The black hammered finishing method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade. \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan\u003eThis handmade Nakiri knife needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. \u003c\/span\u003e\u003cspan\u003eIt is a fascinating knife that can be used widely from home to professional.  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Doi Knives","offers":[{"title":"180 mm","offer_id":41282915500181,"sku":"AH-01186","price":399.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-handmade-nakiri-knife-homura-guren-aoniko-blue-steel-2-180mm-7-1-1_32ab8d4c-21c2-4ed0-a99b-a17970584081.jpg?v=1698702035"},{"product_id":"gyuto-homura-guren-aoniko-blue-steel-2-225mm-japanese-chef-knife","title":"Sakai Takayuki Kengata Gyuto Homura Guren Aoniko \/ Blue Steel #2 225mm  (8.9\") Japanese Chef Knife","description":"\u003cdiv\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Chopping, slicing, disjointing, dicing, and julienning. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eGyuto (Chef's Knife)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBlade Material: Kurouchi Finish Aoniko (Blue Steel #2) Carbon Steel clad in Iron\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eLength: 225mm (8.9\")* \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel \u003c\/div\u003e\n\u003cdiv\u003eHandle: \u003cspan data-mce-fragment=\"1\"\u003eJapanese Style, Oak\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 218 g\u003cbr\u003eBlade Width: 54 mm\u003cbr\u003eBlade Thickness: 3 mm\u003cbr\u003eHandle Length: 137 mm\u003cbr\u003eHandle Thickness: 24 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eThe Homura Guren series is handcrafted by Master Blacksmith Mr. Doi. This blade is made of Aogami number 2 (blue steel #2) with excellent sharpness and durability.  The black hammered finishing method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade. \u003c\/span\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThis blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. \u003c\/span\u003eIt is a fascinating knife that can be used widely from home to professional.  Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/gyuto-chef-knives\" title=\"gyuto japanese chef knives\"\u003e Gyuto Japanese kitchen knives\u003c\/a\u003e are ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e*Note that the measurement of 225 mm is from the \"Machi\", the actual blade length is closer to 8\" or 200 mm. \u003c\/div\u003e","brand":"Doi Knives","offers":[{"title":"225 mm","offer_id":41282752774293,"sku":"AH-01187","price":479.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-kengata-gyuto-homura-guren-aoniko-blue-steel-2-225mm-8-9-japanese-chef-knife-1_e6180334-2c16-441d-85dc-69a57b054251.jpg?v=1698702071"},{"product_id":"gift-card-1","title":"Gift Card","description":"","brand":"Hasu-Seizo","offers":[{"title":"$10.00","offer_id":47737237012730,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"$25.00","offer_id":47737237045498,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"$50.00","offer_id":47737237078266,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"$100.00","offer_id":47737237111034,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true},{"title":"$200.00","offer_id":47737237143802,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true},{"title":"$500.00","offer_id":47737237176570,"sku":null,"price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/gift-card-1_9d7eda16-5109-436d-996c-4e83f261031b.jpg?v=1698702192"},{"product_id":"honyaki-shonyaki_shoryu_hein_kengata_yanagiba_with_saya_300mm_vg-10","title":"Sakai Takayuki Honyaki Shoryu Hien Kengata Yanagiba with Saya 300mm (11.8\") VG-10 Slicer","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eIdeal for:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003e Slicing\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium to large proteins, \u003cstrong\u003eperfect for sashimi or sushi\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eHonyaki Shoryu Hien Kengata Yanagiba with Saya\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: VG-10 Stainless Steel\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 300 mm  (11.8\")\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eHandle: Wenge and Buffalo Horn\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 261 g\u003cbr\u003eBlade Width: 38 mm \u003cbr\u003eBlade Thickness: 3 mm\u003cbr\u003eHandle Length: 148 mm\u003cbr\u003eHandle Thickness: 25 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/yanagiba\"\u003eYanagiba\u003c\/a\u003e which literally means Willow Leaf. While Eastern Japan, the Tokyo region, uses the name \"Yanagiba\" for this style of knife, to the west in the Osaka and Kyoto regions, these knives are known as the Shobu. The shape is a slim blade which looks like a Katana (sword), suitable for slicing tasks.  The style of knife is well known as a great sashimi knife, with a single bevel edge good for cutting and filleting fish.  Its pointed and easy to use, it is possible to cut beautiful sashimi just by pulling in a single motion without moving the kitchen knife back and forth.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThe blade material is VG-10 Stainless Steel though we do recommend wiping it down after each use.  \u003c\/span\u003e\u003cspan\u003eThe handle is designed from Wenge and buffalo horn to finish off this stunning blade.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThe blades use a multitude of techniques generated over the 600 year history of knife making. The Honyaki blades each hand made and meticulous attention to detail is given to all aspects of the knife, from the blade to the saya. The forging method is very similar to the Japanese sword as the blade can carry a razor sharp edge and the master blacksmith and master sharpener utilize all of their expertise to create this exquisitely hand crafted knife.  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003ePlease do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"300 mm","offer_id":42536860352762,"sku":"AH-00203","price":999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-honyaki-shoryu-hien-kengata-yanagiba-with-saya-300mm-11-8-vg-10-slicer-1_339248db-f363-478c-b685-1f9f085f4158.jpg?v=1698703322"},{"product_id":"copy-of-kengata-hien-honyaki-with-saya-300mm-11-8-vg-10","title":"Sakai Takayuki Honyaki Shoryu Genbu Sakimaru Yanagiba Slicer with Saya 300mm (11.8\") VG-10 Slicer","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong data-mce-fragment=\"1\" style=\"font-size: 0.875rem;\"\u003eIdeal for:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 0.875rem;\"\u003e Slicing\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium to large proteins, \u003cstrong\u003eperfect for sashimi or sushi\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\nHonyaki Shoryu Genbu Sakimaru Yanagiba with Saya\n\u003cdiv\u003e\n\u003cdiv\u003eBlade Material: VG-10 Stainless Steel\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 300 mm  (11.8\")\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eHandle: Wenge and Buffalo Horn\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 247 g\u003cbr\u003eBlade Width: 38 mm \u003cbr\u003eBlade Thickness: 3 mm\u003cbr\u003eHandle Length: 148 mm\u003cbr\u003eHandle Thickness: 25 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/yanagiba\"\u003eYanagiba\u003c\/a\u003e\u003cspan\u003e which literally means Willow Leaf. While Eastern Japan, the Tokyo region, uses the name \"Yanagiba\" for this style of knife, to the west in the Osaka and Kyoto regions, these knives are known as the Shobu. The shape is a slim blade which looks like a Katana (sword), suitable for slicing tasks.  The style of knife is well known as a great sashimi knife, with a single bevel edge good for cutting and filleting fish.  Its pointed and easy to use, it is possible to cut beautiful sashimi just by pulling in a single motion without moving the kitchen knife back and forth.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThe blade material is VG-10 Stainless Steel though we do recommend wiping it down after each use.  \u003c\/span\u003e\u003cspan\u003eThe handle is designed from Wenge and buffalo horn to finish off this stunning blade.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThe blades use a multitude of techniques generated over the 600 year history of knife making. The Honyaki blades each hand made and meticulous attention to detail is given to all aspects of the knife, from the blade to the saya. The forging method is very similar to the Japanese sword as the blade can carry a razor sharp edge and the master blacksmith and master sharpener utilize all of their expertise to create this exquisitely hand crafted knife.  \u003c\/div\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan\u003ePlease do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"300 mm","offer_id":42536876048634,"sku":"AH-00204","price":999.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-honyaki-shoryu-genbu-sakimaru-yanagiba-slicer-with-saya-300mm-11-8-vg-10-slicer-1_4ad1e79d-65f1-4903-8290-cf32c31b4795.jpg?v=1698703367"},{"product_id":"hanafubuki-hien-kengata-yanagiba-with-saya-270mm-10-6-ginsan-stainless-steel","title":"Sakura Hanafubuki Hien Kengata Yanagiba Slicer with Saya 270mm (10.6\") - Ginsan Stainless Steel - Hand Etched","description":"\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Slicing\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium to large proteins, \u003cstrong\u003eperfect for sushi\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eHanafubuki Hien Kengata Yanagiba with Saya\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Ginsan (Silver #3) Stainless Steel\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 270 mm  (10.6\")\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eHandle: Wenge and Buffalo Horn\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 230 g\u003cbr\u003eBlade Width: 34 mm \u003cbr\u003eBlade Thickness: 4 mm\u003cbr\u003eHandle Length: 143 mm\u003cbr\u003eHandle Thickness: 29 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/yanagiba\"\u003eYanagiba\u003c\/a\u003e\u003cspan\u003e which literally means Willow Leaf. While Eastern Japan, the Tokyo region, uses the name \"Yanagiba\" for this style of knife, to the west in the Osaka and Kyoto regions, these knives are known as the Shobu. The shape is a slim blade which looks like a Katana (sword), suitable for slicing tasks.  The style of knife is well known as a great sashimi knife, with a single bevel edge good for cutting and filleting fish.  Its pointed and easy to use, it is possible to cut beautiful sashimi just by pulling in a single motion without moving the kitchen knife back and forth.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThis Hien blade has a stunning Damascus pattern with hand etched Sakura blossoms which is unique to each blade.  The blade material is Ginsan (Silver #3) Stainless Steel and we recommend wiping the blade down after each use.  \u003c\/span\u003e\u003cspan\u003eThe handle is designed from Wenge and buffalo horn to finish off this stunning blade.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe blades use a multitude of techniques generated over the 600 year history of knife making. The Honyaki blades each hand made and meticulous attention to detail is given to all aspects of the knife, from the blade to the saya. The forging method is very similar to the Japanese sword as the blade can carry a razor sharp edge and the master blacksmith and master sharpener utilize all of their expertise to create this exquisitely hand crafted knife.  \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlease do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"270 mm","offer_id":42536879227130,"sku":"AH-04241","price":1009.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakura-hanafubuki-hien-kengata-yanagiba-slicer-with-saya-270mm-10-6-ginsan-stainless-steel-hand-etched-1_d451f61a-c67f-47d5-92f5-9e09bed17044.jpg?v=1698703410"},{"product_id":"kengata-gyuto-aoniko-homura-sp-with-saya-225mm","title":"Sakai Takayuki Kengata Gyuto Homura SP with Saya 225mm (8.8\") - Aoniko (Blue Steel #2)","description":"\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eIdeal for: \u003c\/strong\u003eChopping, slicing, disjointing, dicing, and julienning. \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types: \u003c\/strong\u003eMedium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eKengata Gyuto Homura SP with Saya\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eMaterial: Aoniko (Blue Steel #2) Carbon Steel\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eLength: 225 mm  (8.8\")\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eHandle: Ebony and Buffalo Horn\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 252 g\u003cbr\u003eBlade Width: 54 mm \u003cbr\u003eBlade Thickness: 3 mm\u003cbr\u003eHandle Length: 137 mm\u003cbr\u003eHandle Thickness: 27 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eThe Homura SP series is handcrafted by Master Blacksmith Mr. Doi. This blade is made of Aogami number 2 (blue steel #2) with excellent sharpness and durability. This blade is double beveled with a Kengata tip.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThis blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. \u003c\/span\u003eIt is a fascinating knife that can be used widely from home to professional.  Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/gyuto-chef-knives\" title=\"gyuto japanese chef knives\"\u003e Gyuto Japanese kitchen knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe blades use a multitude of techniques generated over the 600 year history of knife making. The Homura SP blades each hand made and meticulous attention to detail is given to all aspects of the knife, from the blade to the saya. The forging method is very similar to the Japanese sword as the blade can carry a razor sharp edge and the master blacksmith and master sharpener utilize all of their expertise to create this exquisitely hand crafted knife. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Doi Knives","offers":[{"title":"225 mm","offer_id":42536888107258,"sku":"AH-02252","price":999.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-kengata-gyuto-homura-sp-with-saya-225mm-8-8-aoniko-blue-steel-2-1_186c6bac-b268-4c33-97a2-18783a77292e.jpg?v=1698703453"},{"product_id":"homura-kogetsu-sujihiki-with-saya-240mm-9-4-aoniko","title":"Sakai Takayuki Homura Kogetsu Sujihiki with Saya 240mm (9.4\") - Aoniko\/ Blue Steel #2","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Slicing\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types: \u003c\/strong\u003eSlicing fish fillets, sushi \u0026amp; sashimi, turkey, roast beef, squid, octopus, other seafood\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eHomura Kogetsu Sujihiki with Saya\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Aoniko (Blue Steel #2)\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 240mm (9.4\")\u003c\/div\u003e\n\u003cdiv\u003eBlade Style: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eHandle: Ichii (Japanese yew tree) and Buffalo Horn\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cspan\u003eWeight: 154 g\u003cbr\u003eBlade Width: 40 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 133 mm\u003cbr\u003eHandle Thickness: 25 mm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis Homura Kogetsu Sujihiki Knife with Saya is a timeless piece of culinary art crafted by master blacksmith Doi-san and worthy of the discerning aficionado. Handmade from Aoniko High Carbon Japanese steel, its distinctive curvature provides superior control, balance, and precision for a flawless slicing experience. An unmatched combination of grace and power, this exquisite tool is the perfect companion for a lifetime of gastronomic excellence.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"https:\/\/hasuseizo.com\/collections\/sujihiki-slicer\"\u003eSujihiki blade\u003c\/a\u003e is characterized by its narrow width and short height. These dimensions allow for less surface area and less friction when slicing through meat. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. This knife is also useful for such things as large pieces of meat from poultry. This blade is also characterized by double beveled edges.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eAoniko\u003c\/a\u003e, also known as Blue Steel #2, is a high carbon steel and requires more maintenance than their stainless steel counterparts. This is very hard steel material made of pure carbon steel with fine grained carbon with very few contaminates within the iron. It is used in the manufacture of the Homura knife by the traditional smith making process. There are only few knife craftsmen who can give the real value of this steel material even in Sakai, so the kitchen knife of Aoniko has become a very rare kitchen knife with value. These knives can be sharpened to a razor's edge.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe blades use a multitude of techniques generated over the 600 year history of knife making. The Homura blades each hand made and meticulous attention to detail is given to all aspects of the knife, from the blade to the saya. The forging method is very similar to the Japanese sword as the blade can carry a razor sharp edge and the master blacksmith and master sharpener utilize all of their expertise to create this exquisitely hand crafted knife.  \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003ePlease do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Doi Knives","offers":[{"title":"240 mm","offer_id":42536899412218,"sku":"AH-02257","price":599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-homura-kogetsu-sujihiki-with-saya-240mm-9-4-aoniko-1_fb3ff366-ee2f-442a-9228-be07dee74e81.jpg?v=1698703503"},{"product_id":"sawakazuma-setsugetsuka-damascus-gyuto-210-mm-rosewood","title":"Sawakazuma Setsugetsuka VG-10 Damascus Gyuto 210 mm \/ 8.2\" Rosewood Handle","description":"\u003cp\u003eDoes your current chef's knife just not do the job anymore? Do you end up sawing back and forth instead of slicing cleaningly through? \u003c\/p\u003e\n\u003cp\u003eIf you are looking to move up to a highly crafted Japanese Gyuto chef's knife, this Sawakazuma Damascus Gyuto is a great place to start.  Made out of VG-10 stainless steel it will maintain a great edge while requiring minimal care on a daily basis. \u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eChopping, slicing, disjointing, dicing, and julienning. \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types: \u003c\/strong\u003eMedium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eGyuto Chef's Knife\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Damascus VG-10 Stainless Steel core\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 210 mm \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e(8.2\")\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Type: Double Bevel \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRosewood Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 164 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 49 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 138 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 25 mm\u003c\/span\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis is a Sawakazma Western style series made out of \u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\" target=\"_blank\"\u003eVG-10 stainless steel\u003c\/a\u003e that is resistant to rust. The blade has a beautiful Damascus patterning that is stunning. Not only functional, this knife can be displayed as artwork while not in use.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003ca title=\"gyuto knives\" href=\"https:\/\/hasuseizo.com\/collections\/gyuto-chef-knives\"\u003e Gyuto Japanese kitchen knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sawakazuma","offers":[{"title":"210 mm","offer_id":42827708694778,"sku":"SK-620985","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sawakazuma-setsugetsuka-vg-10-damascus-gyuto-210-mm-8-2-rosewood-handle-1.jpg?v=1758474783"},{"product_id":"sawakazuma-setukei-damascus-gyuto-knife-210-mm-rosewood","title":"Sawakazuma Setsukei VG-7 Damascus Gyuto Knife 210 mm \/ 8.2\" Rosewood Handle","description":"\u003cp\u003eDo you dream of having a chef's knife that can slice cleanly through a roast? Are you sawing back and forth instead of creating nice smooth slices? \u003c\/p\u003e\n\u003cp\u003eIf you are looking to move up to a highly crafted Japanese Gyuto chef's knife, this Sawakazuma Damascus Gyuto is a great place to start.  Made out of VG-10 stainless steel it will maintain a great edge while requiring minimal care. \u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eChopping, slicing, disjointing, dicing, and julienning. \u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003eUseful on food types: \u003c\/strong\u003eMedium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGyuto Chef's Knife\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Damascus VG-7 Stainless Steel core\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 210 mm (8.2\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRosewood Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 151 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 45 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 138 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 25 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eThis is a Sawakazma Western style series made out of\u003cspan\u003e VG-7 stainless steel\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ethat is resistant to rust. The blade has a beautiful Damascus patterning with a hammered finish that is stunning. Not only functional, this knife can be displayed as artwork while not in use.\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/gyuto-chef-knives\" title=\"gyuto knives\"\u003eGyuto Japanese kitchen knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/p\u003e\n\u003cp\u003eThis knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sawakazuma","offers":[{"title":"210 mm","offer_id":42828589990138,"sku":"SK-620628","price":339.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sawakazuma-setsukei-vg-10-damascus-gyuto-knife-210-mm-8-2-rosewood-handle-1.jpg?v=1758474773"},{"product_id":"sawakazuma-ginsho-gyuto-210-mm-8-2-ironwood-handle","title":"Sawakazuma Ginsho SRS13 Gyuto Chef Knife 210 mm \/ 8.2\" Desert Ironwood Handle","description":"\u003cp\u003eoes your current chef's knife just not do the job anymore? Do you end up sawing back and forth instead of slicing cleaningly through? \u003c\/p\u003e\n\u003cp\u003eIf you are looking to move up to a highly crafted Japanese Gyuto chef's knife, this Sawakazuma Damascus Gyuto is a great place to start.  Made out of SRS13 High Speed stainless steel it will maintain an amazing edge while requiring minimal care on a daily basis. \u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eChopping, slicing, disjointing, dicing, and julienning. \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types: \u003c\/strong\u003eMedium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eGyuto Chef Knife\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: SRS13 (High Speed Powdered Steel) Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 210 mm (8.2\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003eDesert Ironwood Handle\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 226 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 45 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 127 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 28 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a Sawakazma Western style series made out of SRS13 (High Speed Powdered Steel) which is stainless steel cutlery with extremely high hardness and wear resistance. The blade has a beautiful patterning that is stunning. Not only functional, this knife can be displayed as artwork while not in use.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/gyuto-chef-knives\" title=\"gyuto knives\"\u003e Gyuto Japanese kitchen knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sawakazuma","offers":[{"title":"210 mm","offer_id":43626910613754,"sku":"SK-660905","price":429.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sawakazuma-ginsho-srs13-gyuto-chef-knife-210-mm-8-2-desert-ironwood-handle-1.jpg?v=1758474733"},{"product_id":"sawakazuma-ginsho-srs13-santoku-180-mm-7-0-desert-ironwood-handle","title":"Sawakazuma Ginsho SRS13 Santoku 180 mm Desert Ironwood Handle","description":"\u003cp\u003e\u003cspan\u003eLooking for a Chef's knife but they all tend to be a little longer than you'd like?\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Santoku by Sawakazuma is a great length for those looking for a multipurpose kitchen knife that is a little more nimble.  That coupled with the SRS13 high speed powdered stainless steel will make this your go-to knife for all things!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eSantoku Knife\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: SRS13 (High Speed Powdered Steel) Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 180 mm (7.0\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003eDesert Ironwood Handle\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 225 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 48 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 120 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 28 mm\u003c\/span\u003e\n\u003cdiv\u003eThis is a Sawakazma Western style series made out of SRS13 (High Speed Powdered Steel) which is stainless steel cutlery with extremely high hardness and wear resistance. The blade has a beautiful patterning that is stunning. Not only functional, this knife can be displayed as artwork while not in use.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/santoku\"\u003eSantoku Japanese chef knives\u003c\/a\u003e are designed to be \u003cspan data-mce-fragment=\"1\"\u003ethin knives \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ethat slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSantoku knives are also known in Japan as \u003ca href=\"https:\/\/hasuseizo.com\/collections\/bunka-multipurpose\"\u003eBunka\u003c\/a\u003e Bōchō.  In the U.S. the Bunka is sometimes used to describe the Kengata Santoku which has the angled tip allowing for more detailed slicing or cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sawakazuma","offers":[{"title":"180 mm","offer_id":43626920411386,"sku":"SK-660904","price":379.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sawakazuma-ginsho-srs13-santoku-180-mm-7-0-desert-ironwood-handle-1.jpg?v=1698704853"},{"product_id":"isamitsu-blue-super-steel-santoku-165-mm-6-5","title":"Isamitsu Aogami Super \/ Blue Super Steel Santoku 165 mm \/ 6.5\" Red Maple Handle","description":"\u003cdiv data-mce-fragment=\"1\" id=\"TraditionalContentsArea\"\u003e\n\u003cp\u003eAre you looking for a fully handcrafted, high carbon handmade Santoku to add to your kitchen?\u003cbr\u003e \u003cbr\u003e This handmade Santoku knife by Isamitsu with hammered kurochi finish and stunning maple handle rests easily in your hand.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor those that don't mind a little taking care of their equipment, this Blue Super Steel handmade Santoku knife, made out of \u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003ehigh carbon steel\u003c\/a\u003e, is an ideal solution.  This is a versatile knife that will easily slice anything from daikon to chicken. Hand forged Aogami Super (Blue Super Steel) is one of the hardest materials to forge due to the composition and requires the utmost skill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Chopping, slicing, dicing, and julienning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/p\u003e\nHandmade Santoku Knife\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eBlade Material: Aogami Super (Blue Super Steel) Carbon Steel\u003cbr\u003eBlade Length: 165 mm (6.5\")\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eEdge Type: Double Bevel\u003cbr\u003e Maple Handle \u003cbr\u003e \u003cbr\u003e Weight: 124 g\u003cbr\u003e Blade Width: 50 mm\u003cbr\u003e Blade Thickness: 2 mm\u003cbr\u003e Handle Length: 128 mm\u003cbr\u003e Handle Thickness: 20 mm\n\u003cp\u003e\u003cstrong\u003eElevate your cooking with a handmade Santoku knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/santoku\"\u003eHandmade Santoku knives\u003c\/a\u003e are designed to be thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/p\u003e\n\u003cp\u003eThis handmade Santoku knife is made of Aogami (\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eBlue Super Steel\u003c\/a\u003e) with excellent sharpness and durability.  This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.\u003c\/p\u003e\n\u003cp\u003eThe blade has a stunning custom finish with stately atmosphere. Black finish (Kurochi) is an old-fashioned Japanese style of kitchen knife finishing method. The method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Isamitsu","offers":[{"title":"165 mm","offer_id":43638401466618,"sku":"ISA-AogamiSuper-Santoku-165-Red","price":999.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-isamitsu-aogami-super-blue-super-steel-santoku-165-mm-6-5-red-maple-handle-1.jpg?v=1698704884"},{"product_id":"isamitsu-shirogami-1-santoku-165-mm-6-5-red-handle","title":"Isamitsu Shirogami #1 \/ White Steel #1 Santoku 180 mm Red Handle","description":"\u003cdiv id=\"TraditionalContentsArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"TraditionalContentsArea\" data-mce-fragment=\"1\"\u003eLooking for a Chef's knife but they all tend to be a little longer than you'd like?\u003c\/div\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThis Shirogami #1 handmade Santoku knife by Isamitsu is going to make your mouth water! With a hammered kurochi finish and stunning two tone maple and burberry handle rests easily in your hand.  \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor those that don't mind taking care of their equipment, this White Steel #1 Japanese Santoku, knife made out of \u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003ehigh carbon steel\u003c\/a\u003e, is an ideal solution.  This is a versatile knife that will easily slice anything from daikon to chicken. Hand forged Shirogami #1 is an incredibly challenging material to forge due to the composition and requires the highest skill.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\nHandmade Santoku Knife\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eBlade Material: Shirogami #1 (White Steel #1) Carbon Steel\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003eBlade Length: 180 mm (7.1\")\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eEdge Type: Double Bevel\u003cbr\u003e\u003cspan\u003eMaple \u0026amp; Burberry Handle \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWeight: 141 g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Width: 50 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 128 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Thickness: 25 mm\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevate your cooking with a handmade Santoku knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/santoku\"\u003eHandmade Santoku knives\u003c\/a\u003e are designed to be thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/p\u003e\n\u003cp\u003eThis handmade Santoku knife is made of Shirogami #1 (\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eWhite Steel #1\u003c\/a\u003e) with excellent sharpness and durability.  This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.\u003c\/p\u003e\n\u003cp\u003eThe blade has a stunning custom finish with stately atmosphere. Black finish (Kurochi) is an old-fashioned Japanese style of kitchen knife finishing method. The method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Isamitsu","offers":[{"title":"180 mm","offer_id":43638412181754,"sku":"ISA-Shirogami-Santoku-180-Red","price":699.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-isamitsu-shirogami-1-white-steel-1-santoku-180-mm-7-0-red-handle-1.jpg?v=1698704924"},{"product_id":"isamitsu-shirogami-1-white-steel-1-santoku-180-mm-7-0-brown-handle","title":"Isamitsu Shirogami #1 \/ White Steel #1 Santoku 180 mm Brown Handle","description":"\u003cdiv id=\"TraditionalContentsArea\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eAre you looking for a fully handcrafted, high carbon handmade Santoku knife to add to your kitchen?\u003cbr\u003e\u003cbr\u003eThis handmade Santoku knife in Shirogami #1 by Isamitsu is the knife for you! With a hammered kurochi finish and stunning two-tone maple and burberry handle rests easily in your hand.  \u003cbr\u003e\u003cbr\u003eFor those that don't mind taking care of their equipment, this White Steel #1 Japanese Santoku, knife made out of \u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003ehigh carbon steel\u003c\/a\u003e, is an ideal solution.  This is a versatile knife that will easily slice anything from daikon to chicken. Hand forged Shirogami #1 is an incredibly challenging material to forge due to the composition and requires the highest skill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Chopping, slicing, dicing, and julienning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/p\u003e\nHandmade Santoku Knife\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eBlade Material: Shirogami #1 (White Steel #1) Carbon Steel\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eBlade Length: 180 mm (7.1\")\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eEdge Type: Double Bevel\u003cbr\u003eMaple and Burberry Handle \u003cbr\u003e\u003cbr\u003eWeight: 141 g\u003cbr\u003eBlade Width: 50 mm\u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 128 mm\u003cbr\u003eHandle Thickness: 25 mm\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevate your cooking with a handmade Santoku knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/santoku\"\u003eHandmade Santoku knives\u003c\/a\u003e are designed to be thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/p\u003e\n\u003cp\u003eThis handmade Santoku knife is made of Shirogami #1 (\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eWhite Steel #1\u003c\/a\u003e) with excellent sharpness and durability.  This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.\u003c\/p\u003e\n\u003cp\u003eThe blade has a stunning custom finish with stately atmosphere. Black finish (Kurochi) is an old-fashioned Japanese style of kitchen knife finishing method. The method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Isamitsu","offers":[{"title":"180 mm","offer_id":43641535529210,"sku":"ISA-Shirogami-Santoku-180-Brown","price":699.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-isamitsu-shirogami-1-white-steel-1-santoku-180-mm-7-0-brown-handle-1.jpg?v=1698704959"},{"product_id":"isamitsu-shirogami-1-white-steel-1-nakiri-165-mm-6-5-red-handle","title":"Isamitsu Shirogami #1 \/ White Steel #1 Nakiri 165 mm \/ 6.5\" Red Two Tone Maple and Burberry Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDo you find that you could use an extremely sharp knife for some of your denser vegetables?  Or just to make short work of the cabbage?  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis handcrafted Nakiri from Isamitsu made out of Shirogami #1 (White Steel #2) is going to be a welcome addition to your kitchen.  The master blacksmiths have refined their craft and put their own unique take on this beautiful Nakiri.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChopping, slicing, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAll vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHandmade Nakiri Knife\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Shirogami #1 (White Steel #1) Carbon Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eBlade Length: \u003cspan data-mce-fragment=\"1\"\u003e165 mm (6.5\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaple and Burberry Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 138 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 52 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 118 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 20 mm\u003c\/span\u003e\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe blade has a stunning custom finish with stately atmosphere. The hammered black finish (Kurochi) is an old-fashioned Japanese style of kitchen knife finishing method. The method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blade is made of Shirogami #1 (\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eWhite Steel #1\u003c\/a\u003e) with excellent sharpness and durability.  \u003cspan\u003eWhite steel has increased carbon content and reduced impurities, making for an incredible blade and increased hardness, similar to ancient katana. W\u003c\/span\u003e\u003cspan\u003eith few impurities and the high carbon content, this type of knife can have excellent sharpness and is easy to re-sharpen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/nakiri\"\u003eNakiri Japanese vegetable knives\u003c\/a\u003e are double bevel knives designed specifically for use with vegetables.  The double bevel vegetable knife is a great option for breaking down any fruits or vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis knife maker is from the Ibaraki Prefecture outside of Tokyo region. With two master blacksmiths, \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/isamitsu\"\u003eIsamitsu\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003eis a smaller company focused on unique handcrafted designs using high quality materials.  They design their knives with high carbon steel such as Aogami Super (\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlue Super Steel\u003c\/span\u003e\u003cspan\u003e), shirogami (white steel #1), and aoniko (blue steel #2)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e along with locally sourced wood such as maple and burberry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e","brand":"Isamitsu","offers":[{"title":"165 mm","offer_id":43641589137658,"sku":"ISA-Shirogami-Nakiri-165-Red-Two-Tone","price":799.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-isamitsu-shirogami-1-white-steel-1-nakiri-165-mm-6-5-red-two-tone-maple-and-burberry-handle-1.jpg?v=1698704999"},{"product_id":"isamitsu-shirogami-1-white-steel-1-nakiri-165-mm-6-5-red-handle-1","title":"Isamitsu Shirogami #1 \/ White Steel #1 Nakiri 165 mm \/ 6.5\" Brown Two Tone Maple and Burberry Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDo you find that you could use an extremely sharp knife for some of your denser vegetables?  Or just to make short work of the cabbage?  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis handcrafted Nakiri from Isamitsu made out of Shirogami #1 (White Steel #1) is going to be a welcome addition to your kitchen.  The master blacksmiths have refined their craft and put their own unique take on this beautiful Nakiri.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChopping, slicing, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAll vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandmade Nakiri Knife\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Shirogami #1 (White Steel #1) Carbon Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 165 mm (6.5\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaple and Burberry Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 138 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 52 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 118 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 20 mm\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe blade has a stunning custom finish with stately atmosphere. The hammered black finish (Kurochi) is an old-fashioned Japanese style of kitchen knife finishing method. The method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blade is made of Shirogami #1 (\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eWhite Steel #1\u003c\/a\u003e) with excellent sharpness and durability.  \u003cspan\u003eWhite steel has increased carbon content and reduced impurities, making for an incredible blade and increased hardness, similar to ancient katana. W\u003c\/span\u003e\u003cspan\u003eith few impurities and the high carbon content, this type of knife can have excellent sharpness and is easy to re-sharpen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/nakiri\"\u003eNakiri Japanese vegetable knives\u003c\/a\u003e are double bevel knives designed specifically for use with vegetables.  The double bevel vegetable knife is a great option for breaking down any fruits or vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis knife maker is from the Ibaraki Prefecture outside of Tokyo region. With two master blacksmiths, \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/isamitsu\"\u003eIsamitsu\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003eis a smaller company focused on unique handcrafted designs using high quality materials.  They design their knives with high carbon steel such as Aogami Super (\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlue Super Steel\u003c\/span\u003e\u003cspan\u003e), shirogami (white steel #1), and aoniko (blue steel #2)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e along with locally sourced wood such as maple and burberry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e","brand":"Isamitsu","offers":[{"title":"165 mm","offer_id":43641595887866,"sku":"ISA-Shirogami-Nakiri-165-Brown-Two-Tone","price":699.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-isamitsu-shirogami-1-white-steel-1-nakiri-165-mm-6-5-brown-two-tone-maple-and-burberry-handle-1.jpg?v=1698705037"},{"product_id":"isamitsu-shirogami-white-steel-1-petty-135-mm-5-3-brown-handle-1","title":"Isamitsu Shirogami #1 \/ White Steel #1 Petty 120 mm (4.7\") \/ 150 mm (5.9\") Keyaki Handle","description":"\u003cp\u003eLooking to upgrade your petty knife?\u003c\/p\u003e\n\u003cp\u003eThis handcrafted Shirogami #1 Japanese petty knife by Isamitsu is a step above the rest. The petty knife is the perfect length for everything from cubing small chicken breasts to peeling an apple and the high carbon steel can be sharpened to a razors edge. \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandmade Petty Knife\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Shirogami #1 (White Steel #1) Carbon Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 120 mm (4.7\") \/ 150 mm (5.9\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKeyaki Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 80 \/ 96 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 30 \/ 35 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 \/ 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 117 \/ 117 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 20 \/ 20 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003ePetty \u0026amp; Paring knives\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blade is made of Shirogami #1 (\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eWhite Steel #1\u003c\/a\u003e) with excellent sharpness and durability.  \u003cspan\u003eWhite steel has increased carbon content and reduced impurities, making for an incredible blade and increased hardness, similar to ancient katana. W\u003c\/span\u003e\u003cspan\u003eith few impurities and the high carbon content, this type of knife can have excellent sharpness and is easy to re-sharpen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan\u003eThis knife maker is from the Ibaraki Prefecture outside of Tokyo region. With two master blacksmiths, \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/isamitsu\"\u003eIsamitsu\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003eis a smaller company focused on unique handcrafted designs using high quality materials.  They design their knives with high carbon steel such as Aogami Super (\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlue Super Steel\u003c\/span\u003e\u003cspan\u003e), shirogami (white steel #1), and aoniko (blue steel #2)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e along with locally sourced wood such as maple and burberry. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.\u003c\/p\u003e","brand":"Isamitsu","offers":[{"title":"120 mm","offer_id":43641806061818,"sku":"ISA-Shirogami-Petty-120-Keyaki","price":439.0,"currency_code":"USD","in_stock":true},{"title":"150 mm","offer_id":46864641261818,"sku":"ISA-Shirogami-Petty-150-Keyaki","price":449.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/Isamitsuwapetty0.jpg?v=1731654113"},{"product_id":"isamitsu-shirogami-1-white-steel-1-petty-150-mm-4-7-brown-two-tone-handle","title":"Isamitsu Shirogami #1 \/ White Steel #1 Petty 150 mm \/ 5.9\" Brown Two Tone Maple and Burberry Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eLooking to upgrade your petty knife?\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis handcrafted Shirogami #1 Japanese petty knife by Isamitsu is a step above the rest. The petty knife is the perfect length for everything from cubing small chicken breasts to peeling an apple and the high carbon steel can be sharpened to a razors edge.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandmade Petty Knife\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Shirogami #1 (White Steel #1) Carbon Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 150 mm (5.9\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaple and Burberry Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 100 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 35 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 128 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 20 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003ePetty \u0026amp; Paring knives\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blade is made of Shirogami #1 (\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eWhite Steel #1\u003c\/a\u003e) with excellent sharpness and durability.  \u003cspan\u003eWhite steel has increased carbon content and reduced impurities, making for an incredible blade and increased hardness, similar to ancient katana. W\u003c\/span\u003e\u003cspan\u003eith few impurities and the high carbon content, this type of knife can have excellent sharpness and is easy to re-sharpen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan\u003eThis knife maker is from the Ibaraki Prefecture outside of Tokyo region. With two master blacksmiths, \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/isamitsu\"\u003eIsamitsu\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003eis a smaller company focused on unique handcrafted designs using high quality materials.  They design their knives with high carbon steel such as Aogami Super (\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlue Super Steel\u003c\/span\u003e\u003cspan\u003e), shirogami (white steel #1), and aoniko (blue steel #2)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e along with locally sourced wood such as maple and burberry. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.\u003c\/p\u003e","brand":"Isamitsu","offers":[{"title":"150 mm","offer_id":43641810190586,"sku":"ISA-Shirogami-Petty-150-Brown-Two-Tone","price":439.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-isamitsu-shirogami-1-white-steel-1-petty-150-mm-5-9-brown-two-tone-maple-and-burberry-handle-1.jpg?v=1698705176"},{"product_id":"isamitsu-shirogami-1-white-steel-1-kiritsuke-165-mm-6-5-brown-two-tone-handle","title":"Isamitsu Shirogami #1 \/ White Steel #1 Kiritsuke 165 mm \/ 6.5\" Brown Two Tone Maple and Burberry Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAre you looking for a great alternative to the standard Gyuto chef's knife?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Kiritsuke knife can be used for a variety of purposes, just like a Gyuto chef knife. Among them, it is often used for chopping vegetables and slicing sashimi. The Kiritsuke knife is the one of the few truly multipurpose traditional Japanese knives and is a wonderful addition to your kitchen.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe shape of the blade is almost the same as that of a Gyuto, but the spine curves up slightly and the tip is cut diagonally from the spine to the tip. By cutting at an angle, the tip is sharper than a regular chef's knife, and can be used for fine work, work, and hollowing out using the cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis Kiritsuke knife by Isamitsu is made out of Shirogami #1,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003ehigh carbon stee\u003c\/a\u003e\u003cspan\u003el, will take your food prep to the next level, slicing through dense items with ease. Not to mention it will make you feel like a samuri when using it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Chopping, slicing, disjointing, dicing, and julienning.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eHandmade Kiritsuke Knife\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Shirogami #1 (White Steel #1) Carbon Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 165 mm (6.5\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaple and Burberry Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 113 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 38 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 1 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 128 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 20 mm\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blade is made of Shirogami #1 (\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eWhite Steel #1\u003c\/a\u003e) with excellent sharpness and durability.  \u003cspan\u003eWhite steel has increased carbon content and reduced impurities, making for an incredible blade and increased hardness, similar to ancient katana. W\u003c\/span\u003e\u003cspan\u003eith few impurities and the high carbon content, this type of knife can have excellent sharpness and is easy to re-sharpen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca title=\"gyuto japanese chef knives\" href=\"https:\/\/hasuseizo.com\/collections\/gyuto-chef-knives\"\u003eGyuto Japanese kitchen knives\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eare ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan\u003eThis knife maker is from the Ibaraki Prefecture outside of Tokyo region. With two master blacksmiths, \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/isamitsu\"\u003eIsamitsu\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003eis a smaller company focused on unique handcrafted designs using high quality materials.  They design their knives with high carbon steel such as Aogami Super (\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlue Super Steel\u003c\/span\u003e\u003cspan\u003e), shirogami (white steel #1), and aoniko (blue steel #2)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e along with locally sourced wood such as maple and burberry. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.\u003cbr\u003e\u003c\/p\u003e","brand":"Isamitsu","offers":[{"title":"165 mm","offer_id":43642107494650,"sku":"ISA-Shirogami-Kiritsuke-165-Brown-Two-Tone","price":659.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-isamitsu-shirogami-1-white-steel-1-kiritsuke-165-mm-6-5-brown-two-tone-maple-and-burberry-handle-1.jpg?v=1698705301"},{"product_id":"isamitsu-shirogami-1-white-steel-1-kiritsuke-135-mm-5-3-brown-two-tone-handle","title":"Isamitsu Shirogami #1 \/ White Steel #1 Kiritsuke 135 mm \/ 5.3\" Brown Two Tone Maple and Burberry Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAre you looking for a great alternative to the standard petty knife?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Kiritsuke knife can be used for a variety of purposes, just like a small Gyuto chef knife. Among them, it is often used for chopping vegetables and slicing sashimi. The Kiritsuke knife is the one of the few truly multipurpose traditional Japanese knives and is a wonderful addition to your kitchen.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe shape of the blade is almost the same as that of a Gyuto, but the spine curves up slightly and the tip is cut diagonally from the spine to the tip. By cutting at an angle, the tip is sharper than a regular chef's knife, and can be used for fine work, work, and hollowing out using the cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis Kiritsuke knife by Isamitsu is made out of Shirogami #1,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003ehigh carbon stee\u003c\/a\u003e\u003cspan\u003el, will take your food prep to the next level, slicing through dense items with ease. Not to mention it will make you feel like a samuri when using it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHandmade Kiritsuke Knife\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Shirogami #1 (White Steel #1) Carbon Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 135 mm (5.3\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaple and Burberry Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 88 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 35 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 1 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 128 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 20 mm\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blade is made of Shirogami #1 (\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eWhite Steel #1\u003c\/a\u003e) with excellent sharpness and durability.  \u003cspan\u003eWhite steel has increased carbon content and reduced impurities, making for an incredible blade and increased hardness, similar to ancient katana. W\u003c\/span\u003e\u003cspan\u003eith few impurities and the high carbon content, this type of knife can have excellent sharpness and is easy to re-sharpen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/gyuto-chef-knives\" title=\"gyuto japanese chef knives\"\u003eGyuto Japanese kitchen knives\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eare ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan\u003eThis knife maker is from the Ibaraki Prefecture outside of Tokyo region. With two master blacksmiths, \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/isamitsu\"\u003eIsamitsu\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003eis a smaller company focused on unique handcrafted designs using high quality materials.  They design their knives with high carbon steel such as Aogami Super (\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlue Super Steel\u003c\/span\u003e\u003cspan\u003e), shirogami (white steel #1), and aoniko (blue steel #2)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e along with locally sourced wood such as maple and burberry. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.\u003c\/p\u003e","brand":"Isamitsu","offers":[{"title":"135 mm","offer_id":43642111820026,"sku":"ISA-Shirogami-Kiritsuke-135-Brown-Two-Tone","price":489.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-isamitsu-shirogami-1-white-steel-1-kiritsuke-135-mm-5-3-brown-two-tone-maple-and-burberry-handle-1.jpg?v=1698705341"},{"product_id":"isamitsu-shirogami-1-white-steel-1-kiritsuke-195-mm-7-6-brown-two-tone-handle","title":"Isamitsu Shirogami #1 \/ White Steel #1 Kiritsuke 195 mm \/ 7.6\" Brown Two Tone Maple and Burberry Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAre you looking for a great alternative to the standard Gyuto chef's knife?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Kiritsuke knife can be used for a variety of purposes, just like a Gyuto chef knife. Among them, it is often used for chopping vegetables and slicing sashimi. The Kiritsuke knife is the one of the few truly multipurpose traditional Japanese knives and is a wonderful addition to your kitchen.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe shape of the blade is almost the same as that of a Gyuto, but the spine curves up slightly and the tip is cut diagonally from the spine to the tip. By cutting at an angle, the tip is sharper than a regular chef's knife, and can be used for fine work, work, and hollowing out using the cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis Kiritsuke knife by Isamitsu is made out of Shirogami #1,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/hasuseizo.com\/pages\/material-types\" target=\"_blank\"\u003ehigh carbon stee\u003c\/a\u003e\u003cspan\u003el, will take your food prep to the next level, slicing through dense items with ease. Not to mention it will make you feel like a samuri when using it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Chopping, slicing, disjointing, dicing, and julienning.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHandmade Kiritsuke Knife\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Shirogami #1 (White Steel #1) Carbon Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eBlade Length: 195 mm (7.6\")\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaple and Burberry Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 161 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 42 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 140 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 20 mm\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blade is made of Shirogami #1 (\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eWhite Steel #1\u003c\/a\u003e) with excellent sharpness and durability.  \u003cspan\u003eWhite steel has increased carbon content and reduced impurities, making for an incredible blade and increased hardness, similar to ancient katana. W\u003c\/span\u003e\u003cspan\u003eith few impurities and the high carbon content, this type of knife can have excellent sharpness and is easy to re-sharpen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/gyuto-chef-knives\" title=\"gyuto japanese chef knives\"\u003eGyuto Japanese kitchen knives\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eare ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan\u003eThis knife maker is from the Ibaraki Prefecture outside of Tokyo region. With two master blacksmiths, \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/isamitsu\"\u003eIsamitsu\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003eis a smaller company focused on unique handcrafted designs using high quality materials.  They design their knives with high carbon steel such as Aogami Super (\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlue Super Steel\u003c\/span\u003e\u003cspan\u003e), shirogami (white steel #1), and aoniko (blue steel #2)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e along with locally sourced wood such as maple and burberry. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.\u003c\/p\u003e","brand":"Isamitsu","offers":[{"title":"195 mm","offer_id":43642131284218,"sku":"ISA-Shirogami-Kiritsuke-195-Brown-Two-Tone","price":699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-isamitsu-shirogami-1-white-steel-1-kiritsuke-195-mm-7-6-brown-two-tone-maple-and-burberry-handle-1.jpg?v=1698705377"},{"product_id":"copy-of-isamitsu-shirogami-1-white-steel-1-kiritsuke-195-mm-7-6-red-two-tone-handle","title":"Isamitsu Shirogami #1 \/ White Steel #1 Kiritsuke 195 mm \/ 7.6\" Brown Two Tone Maple and Burberry Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAre you looking for a great alternative to the standard Gyuto chef's knife?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Kiritsuke knife can be used for a variety of purposes, just like a Gyuto chef knife. Among them, it is often used for chopping vegetables and slicing sashimi. The Kiritsuke knife is the one of the few truly multipurpose traditional Japanese knives and is a wonderful addition to your kitchen.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe shape of the blade is almost the same as that of a Gyuto, but the spine curves up slightly and the tip is cut diagonally from the spine to the tip. By cutting at an angle, the tip is sharper than a regular chef's knife, and can be used for fine work, work, and hollowing out using the cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis Kiritsuke knife by Isamitsu is made out of Shirogami #1,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-fragment=\"1\" target=\"_blank\"\u003ehigh carbon stee\u003c\/a\u003e\u003cspan\u003el, will take your food prep to the next level, slicing through dense items with ease. Not to mention it will make you feel like a samuri when using it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Chopping, slicing, disjointing, dicing, and julienning.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUseful on food types\u003c\/strong\u003e: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003eHandmade Kiritsuke Knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Material: Shirogami #1 (White Steel #1) Carbon Steel\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eBlade Length: 195 mm (7.6\")\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003eMaple and Burberry Handle\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 161 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 42 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 140 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 20 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blade is made of Shirogami #1 (\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eWhite Steel #1\u003c\/a\u003e) with excellent sharpness and durability.  \u003cspan\u003eWhite steel has increased carbon content and reduced impurities, making for an incredible blade and increased hardness, similar to ancient katana. W\u003c\/span\u003e\u003cspan\u003eith few impurities and the high carbon content, this type of knife can have excellent sharpness and is easy to re-sharpen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/gyuto-chef-knives\" title=\"gyuto japanese chef knives\"\u003eGyuto Japanese kitchen knives\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eare ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan\u003eThis knife maker is from the Ibaraki Prefecture outside of Tokyo region. With two master blacksmiths, \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/isamitsu\"\u003eIsamitsu\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003eis a smaller company focused on unique handcrafted designs using high quality materials.  They design their knives with high carbon steel such as Aogami Super (\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlue Super Steel\u003c\/span\u003e\u003cspan\u003e), shirogami (white steel #1), and aoniko (blue steel #2)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e along with locally sourced wood such as maple and burberry. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.\u003c\/p\u003e","brand":"Isamitsu","offers":[{"title":"195 mm","offer_id":43642159595770,"sku":"ISA-Shirogami-Kiritsuke-195-Red-Two-Tone","price":699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-isamitsu-shirogami-1-white-steel-1-kiritsuke-195-mm-7-6-red-two-tone-maple-and-burberry-handle-1.jpg?v=1698705418"},{"product_id":"homura-kogetsu-gyuto-with-saya-210mm-8-3-aoniko","title":"Sakai Takayuki Homura Kogetsu Gyuto with Saya 210mm (8.3\") - Aoniko \/ Blue Steel #2","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Chopping, slicing, disjointing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types: \u003c\/strong\u003eMedium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eHomura Kogetsu Gyuto with Saya\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Aoniko (Blue Steel #2)\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 210mm (8.3\")\u003c\/div\u003e\n\u003cdiv\u003eBlade Style: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eHandle: \u003cspan data-mce-fragment=\"1\"\u003eIchii (Japanese yew tree)\u003c\/span\u003e and Buffalo Horn\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cspan\u003eWeight: 154 g\u003cbr\u003eBlade Width: 40 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 133 mm\u003cbr\u003eHandle Thickness: 25 mm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis Gyuto Knife from master blacksmith Doi-san is a work of art, crafted from Aoniko High Carbon Japanese steel. An blade design offers superior balance and precision cuts, while its impressive edge retention and cladding ensures you will enjoy top-tier performance for a lifetime. An ideal tool for the skilled chef, this timeless piece is sure to become a centerpiece of your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/gyuto-chef-knives\" title=\"gyuto knives\"\u003eGyuto Japanese kitchen knives\u003c\/a\u003e\u003cspan\u003e are ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eAoniko\u003c\/a\u003e, also known as Blue Steel #2, is a high carbon steel and requires more maintenance than their stainless steel counterparts. This is very hard steel material made of pure carbon steel with fine grained carbon with very few contaminates within the iron. It is used in the manufacture of the Homura knife by the traditional smith making process. There are only few knife craftsmen who can give the real value of this steel material even in Sakai, so the kitchen knife of Aoniko has become a very rare kitchen knife with value. These knives can be sharpened to a razor's edge.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe blades use a multitude of techniques generated over the 600 year history of knife making. The Homura blades each hand made and meticulous attention to detail is given to all aspects of the knife, from the blade to the saya. The forging method is very similar to the Japanese sword as the blade can carry a razor sharp edge and the master blacksmith and master sharpener utilize all of their expertise to create this exquisitely hand crafted knife.  \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003ePlease do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Doi Knives","offers":[{"title":"210 mm","offer_id":43979515330810,"sku":"AH-02256","price":599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-homura-kogetsu-gyuto-with-saya-210mm-8-3-aoniko-1_1080acc0-f170-42a1-87e6-59f28e456721.jpg?v=1698705587"},{"product_id":"homura-kogetsu-petty-with-saya-150mm-5-9-aoniko","title":"Sakai Takayuki Homura Kogetsu Petty with Saya 150mm (5.9\") - Aoniko\/ Blue Steel #2","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eHomura Kogetsu Petty with Saya\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Aoniko (Blue Steel #2)\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 150mm (5.9\")\u003c\/div\u003e\n\u003cdiv\u003eBlade Style: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eHandle: \u003cspan data-mce-fragment=\"1\"\u003e Ichii (Japanese yew tree)\u003c\/span\u003e and Buffalo Horn\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cspan\u003eWeight: 77 g\u003cbr\u003eBlade Width: 30 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 123 mm\u003cbr\u003eHandle Thickness: 23 mm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis Homura Kogetsu Petty Knife with Saya is a timeless piece of culinary art crafted by master blacksmith Doi-san and worthy of the discerning aficionado. Handmade from Aoniko High Carbon Japanese steel, its distinctive curvature provides superior control, balance, and precision for a flawless slicing experience. An unmatched combination of grace and power, this exquisite tool is the perfect companion for a lifetime of gastronomic excellence.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003ePetty \u0026amp; Paring knives\u003c\/a\u003e\u003cspan\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eAoniko\u003c\/a\u003e, also known as Blue Steel #2, is a high carbon steel and requires more maintenance than their stainless steel counterparts. This is very hard steel material made of pure carbon steel with fine grained carbon with very few contaminates within the iron. It is used in the manufacture of the Homura knife by the traditional smith making process. There are only few knife craftsmen who can give the real value of this steel material even in Sakai, so the kitchen knife of Aoniko has become a very rare kitchen knife with value. These knives can be sharpened to a razor's edge.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe blades use a multitude of techniques generated over the 600 year history of knife making. The Homura blades each hand made and meticulous attention to detail is given to all aspects of the knife, from the blade to the saya. The forging method is very similar to the Japanese sword as the blade can carry a razor sharp edge and the master blacksmith and master sharpener utilize all of their expertise to create this exquisitely hand crafted knife. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003c\/span\u003ePlease do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Doi Knives","offers":[{"title":"150 mm","offer_id":43979535483130,"sku":"AH-02258","price":429.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-homura-kogetsu-petty-with-saya-150mm-5-9-aoniko-1_edd2336c-8cd3-47b5-9caa-acbf5dcd0830.jpg?v=1698705616"},{"product_id":"kengata-santoku-homura-sp-with-saya-225mm-8-8-aoniko-blue-steel-2","title":"Sakai Takayuki Kengata Santoku Homura SP with Saya 225mm (8.8\") - Aoniko (Blue Steel #2)","description":"\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Chopping, slicing, dicing, and julienning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eKengata Gyuto Homura SP with Saya\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Aoniko (Blue Steel #2)\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 225 mm  (8.8\")\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eHandle: Ebony and Buffalo Horn\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 252 g\u003cbr\u003eBlade Width: 54 mm \u003cbr\u003eBlade Thickness: 3 mm\u003cbr\u003eHandle Length: 137 mm\u003cbr\u003eHandle Thickness: 27 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eThe Homura SP series is handcrafted by Master Blacksmith Mr. Doi. This blade is hand forged with Aogami number 2 \u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003e(blue steel #2\u003c\/a\u003e) with excellent sharpness and durability. This blade is double beveled with a Kengata tip.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThis blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. \u003c\/span\u003eIt is a fascinating knife that can be used widely from home to professional.  Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/santoku\"\u003e Handmade Santoku knives\u003c\/a\u003e\u003cspan\u003e are designed to be thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe blades use a multitude of techniques generated over the 600 year history of knife making. The Homura SP blades each hand made and meticulous attention to detail is given to all aspects of the knife, from the blade to the saya. The forging method is very similar to the Japanese sword as the blade can carry a razor sharp edge and the master blacksmith and master sharpener utilize all of their expertise to create this exquisitely hand crafted knife.  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Doi Knives","offers":[{"title":"225 mm","offer_id":43980049907962,"sku":"AH-02251","price":1229.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-kengata-santoku-homura-sp-with-saya-225mm-8-8-aoniko-blue-steel-2-1_0f27744a-0fea-47ee-abb4-d93ab0e364a0.jpg?v=1698705655"},{"product_id":"fujiwara-yasuhiko-aogami-super-blue-super-steel-nakiri-165-mm-6-5-red-handle","title":"Fujiwara Yasuhiko Aogami Super \/ Blue Super Steel Nakiri 165 mm \/ 6.5\" Red Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAre you tired of struggling with dense daikon or spending too much time preparing vegetables? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Fujiwara Yasuhiko Handcrafted Nakiri, meticulously crafted from aogami super (Blue Super Steel) will transform your kitchen experience.  Crafting knives from Blue Super Steel is no easy feat, as it is renowned for its unparalleled hardness and exceptional edge retention. This requires an unparalleled level of skill and craftsmanship, which the master knife maker Fujiwara Yasuhiko possess in abundance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for: \u003c\/strong\u003eChopping, slicing, disjointing, dicing, and julienning. \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNakiri Knife\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Aogami Super (Blue Super Steel) Carbon Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eBlade Length: \u003cspan data-mce-fragment=\"1\"\u003e165 mm (6.5\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWood Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 156 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 44 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 1 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 120 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 15 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eThe blade is made of \u003cspan data-mce-fragment=\"1\"\u003eAogami Super\u003c\/span\u003e (Blue Super Steel),\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003ehigh carbon steel\u003c\/a\u003e which can be sharpened to a razor edge and will maintain the edge for a long time.  \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/nakiri\"\u003eJapanese Nakiri knives\u003c\/a\u003e\u003cspan\u003e have long, broad, and flat design allows for ease-of-use when implementing rocking, chopping, cutting, and mincing motions. The double bevel, wide blade allows cooks to prep whole cabbages with ease and the handle clearance allows plenty of room for your hand while working.  Easy to work with, it is understandable why the Nakiri chef knife is first up when daikon, cabbage, or other vegetables reach the countertop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYasuhiko Fujiwara, hailing from Miki City, is a highly skilled knife maker renowned for his exceptional craftsmanship. Holding the esteemed title of Dento Kogeishi, he is certified by Japan as a master of traditional artistry, exemplifying a profound understanding of his craft.\u003c\/p\u003e\n\u003cp\u003eHe proudly carries on a legacy dating back to 1927, representing the third generation of the esteemed Fujiwara Kogatana Seisakusho. From inception to completion, Yasuhiko personally oversees every step of the knife production process, ensuring meticulous attention to detail. He passionately engages in the intricate art of expertly crafting the blades with precision and dedication.  Yasuhiko Fujiwara is a true master, cherishing the traditions of his ancestors while infusing innovation into his work, resulting in extraordinary knives that bear the mark of his unparalleled skill.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fujiwara Yasuhiko","offers":[{"title":"165 mm","offer_id":44351003394298,"sku":"AZ050","price":319.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-fujiwara-yasuhiko-aogami-super-blue-super-steel-nakiri-165-mm-6-5-red-handle-1_f2b080e9-3e38-45c3-be91-6da371798e24.jpg?v=1698705819"},{"product_id":"fujiwara-yasuhiko-aogami-super-blue-super-steel-petty-150-mm-5-9-red-handle","title":"Fujiwara Yasuhiko Aogami Super \/ Blue Super Steel Petty 150 mm \/ 5.9\" Red Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLooking for a versatile knife for smaller tasks? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe handcrafted Fujiwara Yasuhiko Aogami petty knife, made of Blue Super Steel, is perfect. From cubing chicken to peeling apples, it retains a sharp edge for extended periods and boasts exquisite craftsmanship, making it a functional beauty in your kitchen or a piece of art on display.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePetty Knife\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Aogami Super (Blue Super Steel) Carbon Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eBlade Length: \u003cspan data-mce-fragment=\"1\"\u003e150mm (5.9\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWood Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 86 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 28 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 1 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 118 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 14 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade is made of\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAogami Super\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(Blue Super Steel),\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-href=\"https:\/\/hasuseizo.com\/pages\/material-types\" target=\"_blank\"\u003ehigh carbon steel\u003c\/a\u003e which can be sharpened to a razor edge and will maintain the edge for a long time.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003ePetty \u0026amp; Paring knives\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. It is a fascinating knife that can be used widely from home to professional. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/fujiwara-yasuhiko\"\u003eYasuhiko Fujiwara\u003c\/a\u003e\u003cspan\u003e, hailing from Miki City, is a highly skilled knife maker renowned for his exceptional craftsmanship. Holding the esteemed title of Dento Kogeishi, he is certified by Japan as a master of traditional artistry, exemplifying a profound understanding of his craft.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHe proudly carries on a legacy dating back to 1927, representing the third generation of the esteemed Fujiwara Kogatana Seisakusho. From inception to completion, Yasuhiko personally oversees every step of the knife production process, ensuring meticulous attention to detail. He passionately engages in the intricate art of expertly crafting the blades with precision and dedication.  Yasuhiko Fujiwara is a true master, cherishing the traditions of his ancestors while infusing innovation into his work, resulting in extraordinary knives that bear the mark of his unparalleled skill.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fujiwara Yasuhiko","offers":[{"title":"150 mm","offer_id":44351008964858,"sku":"AZ048","price":369.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-fujiwara-yasuhiko-aogami-super-blue-super-steel-petty-150-mm-5-9-red-handle-1_b51ed5ec-e15a-418a-9172-09a1e8fc58d6.jpg?v=1698705851"},{"product_id":"fujiwara-yasuhiko-aogami-super-blue-super-steel-santoku-165-mm-6-5-red-handle","title":"Fujiwara Yasuhiko Aogami Super \/ Blue Super Steel Santoku 165 mm \/ 6.5\" Red Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDiscover the beauty of a fully handcrafted Santoku knife by Fujiwara Yasuhiko. Its hammered finish and beautiful wood handle offer a comfortable grip. Made of high carbon Blue Super Steel, this knife excels at slicing daikon to chicken. While it requires care, its exceptional craftsmanship makes it a versatile and resilient addition to your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Chopping, slicing, dicing, and julienning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eSantoku Knife\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Aogami Super (Blue Super Steel) Carbon Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eBlade Length: \u003cspan data-mce-fragment=\"1\"\u003e165mm (6.5\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWood Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 137 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 44 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 1 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 120 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 15 mm\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eThe blade is made of \u003cspan data-mce-fragment=\"1\"\u003eAogami Super\u003c\/span\u003e (Blue Super Steel),\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-href=\"https:\/\/hasuseizo.com\/pages\/material-types\" target=\"_blank\"\u003ehigh carbon steel\u003c\/a\u003e which can be sharpened to a razor edge and will maintain the edge for a long time.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/santoku\"\u003eHandmade Santoku knives\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e are designed to be thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYasuhiko Fujiwara, hailing from Miki City, is a highly skilled knife maker renowned for his exceptional craftsmanship. Holding the esteemed title of Dento Kogeishi, he is certified by Japan as a master of traditional artistry, exemplifying a profound understanding of his craft.\u003c\/p\u003e\n\u003cp\u003eHe proudly carries on a legacy dating back to 1927, representing the third generation of the esteemed Fujiwara Kogatana Seisakusho. From inception to completion, Yasuhiko personally oversees every step of the knife production process, ensuring meticulous attention to detail. He passionately engages in the intricate art of expertly crafting the blades with precision and dedication.  Yasuhiko Fujiwara is a true master, cherishing the traditions of his ancestors while infusing innovation into his work, resulting in extraordinary knives that bear the mark of his unparalleled skill.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fujiwara Yasuhiko","offers":[{"title":"165 mm","offer_id":44351011946746,"sku":"AZ049","price":389.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-fujiwara-yasuhiko-aogami-super-blue-super-steel-santoku-165-mm-6-5-red-handle-1_b4cbee4b-0b74-498d-ab6d-1668338a4cbf.jpg?v=1698705882"},{"product_id":"fujiwara-yasuhiko-ginsan-kiritsuke-with-oak-handle-165mm-6-5-oak-handle","title":"Fujiwara Yasuhiko Ginsan Kiritsuke with Oak Handle 165mm \/ 6.5\" Oak Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eAre you seeking an excellent alternative to the conventional Gyuto chef's knife?\u003c\/p\u003e\n\u003cp\u003eLook no further than the Kiritsuke knife, a versatile and highly functional option that rivals the Gyuto in its capabilities. With the Kiritsuke, you can effortlessly chop vegetables and delicately slice sashimi, making it a truly multipurpose traditional Japanese knife that will elevate your culinary experience.\u003c\/p\u003e\n\u003cp\u003eThe Kiritsuke's blade shape closely resembles that of the Gyuto, but with slight variations. The spine gracefully curves upwards, and the tip is skillfully angled from the spine to create a sharper point. This unique design grants the Kiritsuke an advantage over regular chef's knives, allowing for more precise and delicate tasks, as well as efficient hollowing out using the cutting edge. Embrace the Kiritsuke knife's versatility and add this wonderful tool to your kitchen collection.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Chopping, slicing, disjointing, dicing, and julienning.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\nKiritsuke Knife\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Ginsan Steel (Silver #3) - Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eBlade Length: \u003cspan data-mce-fragment=\"1\"\u003e165 mm (6.5\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOak Wood Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 132 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 43 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 1 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 130 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 30 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eGinsan\u003c\/a\u003e is a Japanese steel which is very fine-grained stainless steel and can have an edge sharpness and edge retention similar to some high-carbon steels. This steel is generally thought to be slightly easier to sharpen than VG-10 while also slightly more susceptible to rust due to the lower chromium content.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003ca href=\"https:\/\/hasuseizo.com\/pages\/knife-types\"\u003ekiritsuke knife\u003c\/a\u003e is an elegant Japanese-style slicing knife primarily employed for thin, precise cuts of fish, vegetables, and fruits, utilizing a push\/pull cutting technique. Historically, it has been reserved for executive chefs due to its challenging nature and its symbolic significance as a status symbol in the kitchen. This esteemed blade embodies not only exceptional craftsmanship but also serves as a representation of the chef's mastery and skill, making it a coveted tool among culinary professionals. Its remarkable precision and artistry make it a prized possession for those seeking to elevate their culinary expertise and showcase their dedication to the craft.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYasuhiko Fujiwara, hailing from Miki City, is a highly skilled knife maker renowned for his exceptional craftsmanship. Holding the esteemed title of Dento Kogeishi, he is certified by Japan as a master of traditional artistry, exemplifying a profound understanding of his craft.\u003c\/p\u003e\n\u003cp\u003eHe proudly carries on a legacy dating back to 1927, representing the third generation of the esteemed Fujiwara Kogatana Seisakusho. From inception to completion, Yasuhiko personally oversees every step of the knife production process, ensuring meticulous attention to detail. He passionately engages in the intricate art of expertly crafting the blades with precision and dedication.  Yasuhiko Fujiwara is a true master, cherishing the traditions of his ancestors while infusing innovation into his work, resulting in extraordinary knives that bear the mark of his unparalleled skill.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fujiwara Yasuhiko","offers":[{"title":"165 mm","offer_id":44351757222138,"sku":"AZ043","price":339.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-fujiwara-yasuhiko-ginsan-kiritsuke-with-oak-handle-165mm-6-5-oak-handle-1_eca33ef6-19ec-4b24-ae11-55c80bde0953.jpg?v=1698705910"},{"product_id":"fujiwara-yasuhiko-ginsan-santoku-with-oak-handle-165mm-6-5-oak-handle","title":"Fujiwara Yasuhiko Ginsan Santoku with Oak Handle 165mm \/ 6.5\" Oak Handle","description":"\u003cp\u003eIf you're in search of an exceptional multi-purpose kitchen knife, the handcrafted Santoku by Fujiwara Yasuhiko is the ultimate choice that will elevate your culinary endeavors.\u003c\/p\u003e\n\u003cp\u003eMeticulously crafted from Ginsan (Silver #3) steel, this knife promises to transform your kitchen experience. The careful construction from this high-quality material ensures remarkable edge retention, allowing you to work with precision and ease.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Chopping, slicing, dicing, and julienning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/p\u003e\n\u003cp\u003eSantoku Knife\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Ginsan Steel (Silver #3) - Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eBlade Length: \u003cspan data-mce-fragment=\"1\"\u003e165 mm (6.5\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOak Wood Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 133 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 43 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 1 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 130 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 30 mm\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eGinsan\u003c\/a\u003e is a Japanese steel which is very fine-grained stainless steel and can have an edge sharpness and edge retention similar to some high-carbon steels. This steel is generally thought to be slightly easier to sharpen than VG-10 while also slightly more susceptible to rust due to the lower chromium content.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/santoku\"\u003eHandmade Santoku knives\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e are designed to be thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYasuhiko Fujiwara, hailing from Miki City, is a highly skilled knife maker renowned for his exceptional craftsmanship. Holding the esteemed title of Dento Kogeishi, he is certified by Japan as a master of traditional artistry, exemplifying a profound understanding of his craft.\u003c\/p\u003e\n\u003cp\u003eHe proudly carries on a legacy dating back to 1927, representing the third generation of the esteemed Fujiwara Kogatana Seisakusho. From inception to completion, Yasuhiko personally oversees every step of the knife production process, ensuring meticulous attention to detail. He passionately engages in the intricate art of expertly crafting the blades with precision and dedication.  Yasuhiko Fujiwara is a true master, cherishing the traditions of his ancestors while infusing innovation into his work, resulting in extraordinary knives that bear the mark of his unparalleled skill.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fujiwara Yasuhiko","offers":[{"title":"165 mm","offer_id":44351805948154,"sku":"AZ042","price":339.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-fujiwara-yasuhiko-ginsan-santoku-with-oak-handle-165mm-6-5-oak-handle-1_4938bbec-1f2a-4f70-b89e-bdd7266bbb91.jpg?v=1698705973"},{"product_id":"fujiwara-yasuhiko-ginsan-nakiri-with-oak-handle-165mm-6-5-oak-handle","title":"Fujiwara Yasuhiko Ginsan Nakiri with Oak Handle 165mm \/ 6.5\" Oak Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eAre you tired of the challenges posed by dense daikon and the time-consuming preparation of vegetables?\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHandcrafted by Fujiwara Yasuhiko, this Nakiri will be a game-changer in your kitchen. Painstakingly crafted from Ginsan \u003cspan data-mce-fragment=\"1\"\u003e(Silver #3)\u003c\/span\u003e, this knife is set to revolutionize your culinary experience. This handcrafted Nakiri will have amazing edge retention.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOnly a true master like knife maker Fujiwara Yasuhiko possesses the necessary skill and craftsmanship required to create such a remarkable blade. Embrace the precision and efficiency of the Fujiwara Yasuhiko Handcrafted Nakiri and rediscover the joy of effortless vegetable preparation.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for: \u003c\/strong\u003eChopping, slicing, disjointing, dicing, and julienning. \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eNakiri Knife\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Ginsan Steel (Silver #3) - Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eBlade Length: \u003cspan data-mce-fragment=\"1\"\u003e165 mm (6.5\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOak Wood Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 152 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 43 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 1 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 130 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 30 mm\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eGinsan\u003c\/a\u003e is a Japanese steel which is very fine-grained stainless steel and can have an edge sharpness and edge retention similar to some high-carbon steels. This steel is generally thought to be slightly easier to sharpen than VG-10 while also slightly more susceptible to rust due to the lower chromium content.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/nakiri\"\u003eJapanese Nakiri knives\u003c\/a\u003e\u003cspan\u003e have long, broad, and flat design allows for ease-of-use when implementing rocking, chopping, cutting, and mincing motions. The double bevel, wide blade allows cooks to prep whole cabbages with ease and the handle clearance allows plenty of room for your hand while working.  Easy to work with, it is understandable why the Nakiri chef knife is first up when daikon, cabbage, or other vegetables reach the countertop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/fujiwara-yasuhiko\"\u003eYasuhiko Fujiwara\u003c\/a\u003e, hailing from Miki City, is a highly skilled knife maker renowned for his exceptional craftsmanship. Holding the esteemed title of Dento Kogeishi, he is certified by Japan as a master of traditional artistry, exemplifying a profound understanding of his craft.\u003c\/p\u003e\n\u003cp\u003eHe proudly carries on a legacy dating back to 1927, representing the third generation of the esteemed Fujiwara Kogatana Seisakusho. From inception to completion, Yasuhiko personally oversees every step of the knife production process, ensuring meticulous attention to detail. He passionately engages in the intricate art of expertly crafting the blades with precision and dedication.  Yasuhiko Fujiwara is a true master, cherishing the traditions of his ancestors while infusing innovation into his work, resulting in extraordinary knives that bear the mark of his unparalleled skill.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fujiwara Yasuhiko","offers":[{"title":"165 mm","offer_id":44351816007930,"sku":"AZ044","price":339.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-fujiwara-yasuhiko-ginsan-nakiri-with-oak-handle-165mm-6-5-oak-handle-1_f6f5af0d-039c-4019-8ef8-8fe55fc8be9a.jpg?v=1698706006"},{"product_id":"fujiwara-yasuhiko-vg10-nakiri-with-oak-handle-165mm-6-5-oak-handle","title":"Fujiwara Yasuhiko VG-10 Nakiri with Oak Handle 165mm \/ 6.5\" Oak Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eIf you're tired of struggling with dense daikon and spending too much time preparing vegetables, This VG-10 stainless steel Nakiri is the knife for you.\u003c\/p\u003e\n\u003cp\u003eIntroducing the Fujiwara Yasuhiko Handcrafted Nakiri, a true game-changer in your kitchen. Painstakingly crafted from VG-10 stainless steel, this knife is designed to revolutionize your culinary experience. With the use of this high-grade stainless steel, you can effortlessly and efficiently prepare all of the vegetables for your next meal while having the ease of maintenance associated with stainless stee.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChopping, slicing, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAll vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eNakiri Knife\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: VG-10 - Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eBlade Length: \u003cspan data-mce-fragment=\"1\"\u003e165 mm (6.5\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOak Wood Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 150 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 44 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 1 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 125 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 25 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe blade is VG-10 \u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003estainless steel\u003c\/a\u003e which is a very high quality stainless steel. Knives with VG-10 an \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Rockwell_scale\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Rockwell_scale\"\u003eHRC\u003c\/a\u003e between 60-61 and have good edge retention along with very good corrosion resistance.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/nakiri\"\u003eJapanese Nakiri knives\u003c\/a\u003e\u003cspan\u003e have long, broad, and flat design allows for ease-of-use when implementing rocking, chopping, cutting, and mincing motions. The double bevel, wide blade allows cooks to prep whole cabbages with ease and the handle clearance allows plenty of room for your hand while working.  Easy to work with, it is understandable why the Nakiri chef knife is first up when daikon, cabbage, or other vegetables reach the countertop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/fujiwara-yasuhiko\"\u003eYasuhiko Fujiwara\u003c\/a\u003e, hailing from Miki City, is a highly skilled knife maker renowned for his exceptional craftsmanship. Holding the esteemed title of Dento Kogeishi, he is certified by Japan as a master of traditional artistry, exemplifying a profound understanding of his craft.\u003c\/p\u003e\n\u003cp\u003eHe proudly carries on a legacy dating back to 1927, representing the third generation of the esteemed Fujiwara Kogatana Seisakusho. From inception to completion, Yasuhiko personally oversees every step of the knife production process, ensuring meticulous attention to detail. He passionately engages in the intricate art of expertly crafting the blades with precision and dedication.  Yasuhiko Fujiwara is a true master, cherishing the traditions of his ancestors while infusing innovation into his work, resulting in extraordinary knives that bear the mark of his unparalleled skill.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fujiwara Yasuhiko","offers":[{"title":"165 mm","offer_id":44351889932538,"sku":"AZ047","price":329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-fujiwara-yasuhiko-vg-10-nakiri-with-oak-handle-165mm-6-5-oak-handle-1_9be35d55-bcfc-4548-951d-a9864729e61d.jpg?v=1698706039"},{"product_id":"fujiwara-yasuhiko-vg-10-santoku-with-oak-handle-165mm-6-5-oak-handle","title":"Fujiwara Yasuhiko VG-10 Santoku with Oak Handle 165mm \/ 6.5\" Oak Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eUnveil the splendor of the fully handcrafted Santoku knife, a masterpiece by the skilled artisan Fujiwara Yasuhiko. Admire its captivating hammered finish and enjoy the comfortable grip provided by the elegant oak handle. This knife's craftsmanship is truly exceptional, making it a remarkable addition to your kitchen.\u003c\/p\u003e\n\u003cp\u003eMade from VG-10 stainless steel, the Santoku knife excels in slicing a wide range of ingredients, from delicate daikon to succulent chicken. Its versatility and resilience elevate your culinary experience to new heights. While this knife demands proper care to maintain its brilliance, the effort is well worth the exceptional results it delivers.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Chopping, slicing, dicing, and julienning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eSantoku Knife\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: VG-10 - Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eBlade Length: \u003cspan data-mce-fragment=\"1\"\u003e165 mm (6.5\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOak Wood Handle \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight:  128g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 43 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 1 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 125 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 25 mm\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe blade is VG-10 \u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003estainless steel\u003c\/a\u003e which is a very high quality stainless steel. Knives with VG-10 an \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Rockwell_scale\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Rockwell_scale\"\u003eHRC\u003c\/a\u003e between 60-61 and have good edge retention along with very good corrosion resistance.  \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/santoku\"\u003eHandmade Santoku knives\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e are designed to be thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/fujiwara-yasuhiko\" data-mce-href=\"https:\/\/hasuseizo.com\/collections\/fujiwara-yasuhiko\"\u003eYasuhiko Fujiwara\u003c\/a\u003e, hailing from Miki City, is a highly skilled knife maker renowned for his exceptional craftsmanship. Holding the esteemed title of Dento Kogeishi, he is certified by Japan as a master of traditional artistry, exemplifying a profound understanding of his craft.\u003c\/p\u003e\n\u003cp\u003eHe proudly carries on a legacy dating back to 1927, representing the third generation of the esteemed Fujiwara Kogatana Seisakusho. From inception to completion, Yasuhiko personally oversees every step of the knife production process, ensuring meticulous attention to detail. He passionately engages in the intricate art of expertly crafting the blades with precision and dedication.  Yasuhiko Fujiwara is a true master, cherishing the traditions of his ancestors while infusing innovation into his work, resulting in extraordinary knives that bear the mark of his unparalleled skill.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fujiwara Yasuhiko","offers":[{"title":"165 mm","offer_id":44351890915578,"sku":"AZ046","price":309.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-fujiwara-yasuhiko-vg-10-santoku-with-oak-handle-165mm-6-5-oak-handle-1_6318b7a1-a800-4879-8503-3e2ce20d00d4.jpg?v=1698706104"},{"product_id":"kagerou-ginsan-nickle-damascus-petty-with-ebony-handle-150mm-5-9","title":"Fujiwara Yasuhiko Kagerou Ginsan Nickle Damascus Petty with Ebony Handle Buffalo Ferrule 150mm \/ 5.9\"","description":"\u003cp\u003eIf you're on the lookout for an exceptional upgrade to your petty knife, your search ends here!\u003c\/p\u003e\n\u003cp\u003eIndulge in the unmatched craftsmanship of the handcrafted nickel Damascus Ginsan Japanese petty knife with a water buffalo ferrule and ebony handle, meticulously brought to life by the skilled artisan, Fujiwara Yasuhiko. This extraordinary knife stands out from the rest, offering the perfect length for a wide range of kitchen tasks, whether it's cubing small chicken breasts or delicately peeling an apple. Crafted from high-quality nickel Damascus Ginsan stainless steel, this knife boasts impressive sharpness, ensuring precision cuts and effortless slicing.\u003c\/p\u003e\n\u003cp\u003eElevate your culinary journey with the superior performance and impeccable design of the nickel Damascus Ginsan Japanese petty knife, thoughtfully crafted by the talented hands of Fujiwara Yasuhiko. Prepare to experience a new level of efficiency and precision in your kitchen with this outstanding tool at your disposal.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003ePetty Knife\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Ginsan Steel (Silver #3) Nickel Damascus - Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eBlade Length: \u003cspan data-mce-fragment=\"1\"\u003e150 mm (5.9\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003eEbony Handle Buffalo Ferrule with Wood Box\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 140 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 28 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 1 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 130 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 25 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eGinsan\u003c\/a\u003e is a Japanese steel which is very fine-grained stainless steel and can have an edge sharpness and edge retention similar to some high-carbon steels. This steel is generally thought to be slightly easier to sharpen than VG-10 while also slightly more susceptible to rust due to the lower chromium content.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003ePetty \u0026amp; Paring knives\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYasuhiko Fujiwara, hailing from Miki City, is a highly skilled knife maker renowned for his exceptional craftsmanship. Holding the esteemed title of Dento Kogeishi, he is certified by Japan as a master of traditional artistry, exemplifying a profound understanding of his craft.\u003c\/p\u003e\n\u003cp\u003eHe proudly carries on a legacy dating back to 1927, representing the third generation of the esteemed Fujiwara Kogatana Seisakusho. From inception to completion, Yasuhiko personally oversees every step of the knife production process, ensuring meticulous attention to detail. He passionately engages in the intricate art of expertly crafting the blades with precision and dedication.  Yasuhiko Fujiwara is a true master, cherishing the traditions of his ancestors while infusing innovation into his work, resulting in extraordinary knives that bear the mark of his unparalleled skill.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fujiwara Yasuhiko","offers":[{"title":"150 mm","offer_id":44352018481402,"sku":"AZ039","price":819.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-fujiwara-yasuhiko-kagerou-ginsan-nickle-damascus-petty-with-ebony-handle-buffalo-ferrule-150mm-5-9-1_c4d1cdc2-6f3f-435a-a76f-569196dd8b6c.jpg?v=1698706135"},{"product_id":"shigeki-tanaka-habakiri-sg2-petty-with-ebony-handle-buffalo-ferrule-150mm-5-9","title":"Shigeki Tanaka Habakiri Damascus SG2 Steel Petty with Ebony Handle Buffalo Ferrule 150mm \/ 5.9\"","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eOn the hunt for a multi-purpose knife for smaller jobs?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eEmbark on a culinary adventure with the mesmerizing Damascus SG2 stainless steel Petty knife. Crafted by master blacksmith Shigeki Tanaka, this 150mm (5.9\") masterpiece epitomizes Japan's ancient artistry. Experience unparalleled precision as it effortlessly slices through dense ingredients, elevating your cooking journey to new heights. Upgrade your chef's knife to this razor-sharp, skillfully forged masterpiece, a true treasure from the bygone era of Japanese craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003ePetty Knife\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: SG2 Steel - High Carbon Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eBlade Length: \u003cspan data-mce-fragment=\"1\"\u003e150 mm (5.9\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003eEbony Handle Buffalo Ferrule\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 95 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 33 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 1 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 120 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 23 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eSuper Gold 2 (SG2)\u003c\/a\u003e is a top-tier powdered tool steel alloy, prized for crafting exceptional blades. Known for its superior performance and durability, SG2 is highly sought-after in the blade-making world. Achieving an impressive hardness of up to 64 HRC, SG2 blades boast remarkable edge retention and wear resistance, making them a preferred choice for high-quality knives.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003ePetty \u0026amp; Paring knives\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHailing from Miki City, the oldest blacksmith town in Japan,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/shigeki-tanaka\"\u003eShigeki Tanaka\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis a highly skilled fourth-generation blacksmith, carrying a rich heritage of craftsmanship. His journey as an artisan led him to Takefu City, Fukui Prefecture, where he honed his skills in crafting single-edged knives under the guidance of a traditional craftsman, contributing to the launch of the brand Seikisaku.\u003c\/p\u003e\n\u003cp\u003eWhat sets him apart as a true master is his rare ability to expertly craft both double-edged and single-edged knives, showcasing remarkable versatility and prowess in the world of blacksmithing. With Shigeki Tanaka's skillful hands at work, each knife becomes a true work of art, epitomizing the timeless traditions of Japanese craftsmanship. Owning one of his creations not only grants you a remarkable cutting tool but also a cherished piece of history and dedication to the art of knife-making.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shigeki Tanaka","offers":[{"title":"150 mm","offer_id":44352168329466,"sku":"I150","price":689.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-shigeki-tanaka-habakiri-damascus-sg2-steel-petty-with-ebony-handle-buffalo-ferrule-150mm-5-9-9_9a7d8c4e-72e7-4ba9-a0f8-c76e3f05e10c.jpg?v=1701929185"},{"product_id":"shigeki-tanaka-habakiri-sg2-steel-gyuto-with-ebony-handle-buffalo-ferrule-180mm-7-1","title":"Shigeki Tanaka Habakiri Damascus SG2 Steel Gyuto with Ebony Handle Buffalo Ferrule 180mm","description":"\u003cp data-mce-fragment=\"1\"\u003eAre you yearning to upgrade your beloved stainless steel chef's knife to a mesmerizing, razor-sharp Japanese chef's knife, skillfully crafted using the ancient artistry of powdered steel?\u003c\/p\u003e\n\u003cp\u003eBehold this exquisite 180 mm (7.1\") Gyuto chef knife, a true masterpiece forged from Damascus SG2 stainless steel, promising to transport your culinary journey to unparalleled heights. With unrivaled precision, it gracefully slices through even the most dense ingredients, paying homage to the time-honored craftsmanship of old Japan. Only the most adept blacksmiths, such as the esteemed Shigeki Tanaka, possess the rare expertise to work with the delicate essence of powdered steel like SG2, bringing forth a blade that epitomizes the essence of a bygone era. Embrace this culinary treasure and embark on a culinary adventure infused with the essence of Japan's ancient artistry.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Chopping, slicing, disjointing, dicing, and julienning.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGyuto Knife\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: SG2 Steel - Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eBlade Length: \u003cspan data-mce-fragment=\"1\"\u003e180 mm (7.1\")\u003c\/span\u003e\u003cbr\u003eEdge Type: Double Bevel\u003cbr data-mce-fragment=\"1\"\u003eEbony Handle Buffalo Ferrule\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 146 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Width: 42 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness: 2 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 127 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Thickness: 28 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eSuper Gold 2 (SG2)\u003c\/a\u003e is a top-tier powdered tool steel alloy, prized for crafting exceptional blades. Known for its superior performance and durability, SG2 is highly sought-after in the blade-making world. Achieving an impressive hardness of up to 64 HRC, SG2 blades boast remarkable edge retention and wear resistance, making them a preferred choice for high-quality knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/gyuto-chef-knives\" title=\"gyuto japanese chef knives\"\u003eGyuto Japanese kitchen knives\u003c\/a\u003e are ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHailing from Miki City, the oldest blacksmith town in Japan, \u003ca href=\"https:\/\/hasuseizo.com\/collections\/shigeki-tanaka\"\u003eShigeki Tanaka\u003c\/a\u003e is a highly skilled fourth-generation blacksmith, carrying a rich heritage of craftsmanship. His journey as an artisan led him to Takefu City, Fukui Prefecture, where he honed his skills in crafting single-edged knives under the guidance of a traditional craftsman, contributing to the launch of the brand Seikisaku.\u003c\/p\u003e\n\u003cp\u003eWhat sets him apart as a true master is his rare ability to expertly craft both double-edged and single-edged knives, showcasing remarkable versatility and prowess in the world of blacksmithing. With Shigeki Tanaka's skillful hands at work, each knife becomes a true work of art, epitomizing the timeless traditions of Japanese craftsmanship. Owning one of his creations not only grants you a remarkable cutting tool but also a cherished piece of history and dedication to the art of knife-making.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shigeki Tanaka","offers":[{"title":"180 mm","offer_id":44352213385466,"sku":"I159","price":899.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-shigeki-tanaka-habakiri-damascus-sg2-steel-gyuto-with-ebony-handle-buffalo-ferrule-180mm-7-1-9_be758f4a-3280-4b7f-bc03-37ed3c4febc9.jpg?v=1701929169"},{"product_id":"petty-knife-oul-aoniko-blue-steel-2-150mm-5-9","title":"OUL Petty Aoniko \/ Blue Steel #2 150mm \/ 5.9\" Oak Handle","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe OUL Petty Aoniko is a top-tier kitchen knife crafted from Japanese Blue Steel #2 for superior edge-retention and cutting performance. The stylish oak handle provides a secure and comfortable grip for professional chefs and culinary enthusiasts alike. Experience the perfect balance of beauty and performance with this high-end knife.\u003c\/p\u003e\n\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003ePetty Knife \u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Aoniko (Blue Steel #2) Carbon Steel\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 150 mm  (5.9\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eHandle: Japanese Style, Oak Handle\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 98 g\u003cbr\u003eBlade Width: 26 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 117 mm\u003cbr\u003eHandle Thickness: 22 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eThis knife manufacturer is Fukui from Sakai Osaka established in 1912 with OUL being one of their brands. Fukui is one of the oldest knife manufacturers in Sakai. OUL means master skilled craftsmanship. \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eThis blade is made of Aoniko (Blue Steel #2) with excellent sharpness and durability. The blade is just simple beauty and gorgeous shiny finish.  \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThis blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. \u003c\/span\u003e\u003cspan\u003eIt is the perfect paring of function and form which can be used widely from home to professional.  Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/gyuto-chef-knives\"\u003e Petty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fukui Hamono","offers":[{"title":"150 mm","offer_id":44613832704250,"sku":"F-2350635","price":329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-oul-petty-aoniko-blue-steel-2-150mm-5-9-oak-handle-1_d895bd0b-4085-4874-b32e-697e38ed29e7.jpg?v=1698706583"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/collections\/kitchen-knives-isamitsu-shirogami-1-white-steel-1-kiritsuke-195-mm-7-6-red-two-tone-maple-and-burberry-handle-11_a753ec73-148c-4e3a-8d6b-01059fa17ac5.jpg?v=1776319955","url":"https:\/\/hasuseizo.com\/collections\/over-300.oembed?page=3","provider":"Hasu-Seizo","version":"1.0","type":"link"}