{"title":"Stainless Steel Best Sellers","description":"","products":[{"product_id":"sakai-takayuki-damascus-33-layer-petty-paring-knife-80mm-3-2","title":"Sakai Takayuki Petty \/ Paring knife  80mm (3.2\") Damascus 33 Layer","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003ePetty \/ Paring Knife\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eBlade Material: Damascus 33 Layer VG-10 Stainless Steel core\u003cbr\u003eBlade Length: 80mm (3.2\") \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eEdge Type: Double Bevel\u003cbr\u003eMahogany Handle\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 66 g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eBlade Width: 22 mm \u003cbr\u003eBlade Thickness:1 mm\u003cbr\u003eHandle Length:100 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eHandle Thickness: 12 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. \u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003e Petty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003ePlease do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"80 mm","offer_id":41283067314325,"sku":"AH-07390","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-petty-paring-knife-80mm-3-2-damascus-33-layer-1_70905739-256a-4064-8ddd-8720746c56b1.jpg?v=1698697205"},{"product_id":"sakai-takayuki-mirror-damascus-45-layer-170-mm-6-7-santoku","title":"Sakai Takayuki Santoku Knife Mirror 170mm (6.7\") Damascus 45 Layer","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eLooking for a Chef's knife but they all tend to be a little longer than you'd like?\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 45 layer Damascus steel Santoku knife by Sakai Takayuki is a great length for those looking for a multipurpose kitchen knife that can handle a cabbage as easily as a chicken.\u003c\/span\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eSantoku Knife\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eMaterial: 45 Layer Damascus AUS-10 Stainless Steel core\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eLength: 170mm (6.7\")\u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eBlade Finish: Mirror\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 150 g\u003cbr\u003eBlade Width: 45 mm \u003cbr\u003eBlade Thickness:2 mm\u003cbr\u003eHandle Length:120 mm\u003cbr\u003eHandle Thickness: 15 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eEnhance your cooking with a\u003cspan\u003e \u003c\/span\u003eAUS-10\u003cspan\u003e Japanese \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eSantoku knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a mirror finish that showcases the stunning Damascus steel Santoku knife which can be used widely from home to professional. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"170 mm","offer_id":41282859401365,"sku":"AH-07422","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-santoku-knife-mirror-170mm-6-7-damascus-45-layer-1_efc4eb35-a49f-4584-b853-c1244f23c000.jpg?v=1698697265"},{"product_id":"sakai-takayuki-mirror-damascus-45-layer-petty-knife-135mm-5-3","title":"Sakai Takayuki Petty Knife 135mm (5.3\") Mirror Damascus 45 Layer","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003ePetty Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Damascus 45 Layer AUS-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 135mm (5.3\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBlade Finish: Mirror\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 81 g\u003cbr\u003eBlade Width: 30 mm \u003cbr\u003eBlade Thickness: 1 mm\u003cbr\u003eHandle Length:102 mm\u003cbr\u003eHandle Thickness: 12 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a mirror finish is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003ePetty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"135 mm","offer_id":41285061738645,"sku":"AH-07421","price":119.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-petty-knife-135mm-5-3-mirror-damascus-45-layer-1_2539bb76-f3f1-4b8c-b425-005435c5f7f0.jpg?v=1698697314"},{"product_id":"sakai-takayuki-damascus-33-layer-petty-knife-with-japanese-style-handle-150mm-5-9","title":"Sakai Takayuki Petty Knife 150mm (5.9\") Damascus 33 Layer Japanese Handle","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003ePetty Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Damascus 33 Layer VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 150mm (5.9\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle Type: Japanese Style, Mahogany and Japanese Keyaki \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 75 g\u003cbr\u003eBlade Width: 30 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 122 mm\u003cbr\u003eHandle Thickness: 23 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional.  The handle uses Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePlease do not cut bone or frozen food, it may cause it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003e Petty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"150 mm","offer_id":41285078188181,"sku":"AH-07471","price":154.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-petty-knife-150mm-5-9-damascus-33-layer-japanese-handle-1_bb4e5bd8-9638-41c0-8497-0a723fb3799a.jpg?v=1698697446"},{"product_id":"sakai-takayuki-damascus-45-layer-nakiri-knife-with-walnut-handle-160-mm-6-2","title":"Sakai Takayuki 45 Layer Damascus Nakiri Knife 160mm (6.2\") with Walnut Handle","description":"\u003cp\u003eDesigned for effortless vegetable preparation, \u003cstrong\u003ethe Sakai Takayuki 45 Layer Damascus Nakiri Knife \u003c\/strong\u003ebrings professional Japanese craftsmanship into the home kitchen. Featuring a razor-sharp AUS-10 stainless steel core wrapped in 45 layers of flowing Damascus steel, this Japanese nakiri knife delivers clean, precise cuts with exceptional control.\u003c\/p\u003e\n\u003ch2\u003eWhy You’ll Love This Knife\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffortless Vegetable Prep\u003c\/strong\u003e – Tall blade and flat edge excel at push-cutting and chopping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Stainless Steel Core\u003c\/strong\u003e – Excellent edge retention with easy maintenance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e – Strength, durability, and striking visual character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComfortable Walnut Handle\u003c\/strong\u003e – Warm feel, secure grip, and natural balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome-Chef Friendly Performance\u003c\/strong\u003e – Professional results without demanding upkeep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Performance\u003c\/h2\u003e\n\u003cp\u003eThe nakiri knife is a cornerstone of Japanese vegetable cooking, and this Sakai Takayuki interpretation elevates the experience for modern home chefs. Its wide 45 mm blade provides knuckle clearance and doubles as a convenient scoop for transferring ingredients.\u003c\/p\u003e\n\u003cp\u003eAt its core lies AUS-10 stainless steel, chosen for its balance of sharpness, corrosion resistance, and durability. The blade is clad in \u003cstrong\u003e45 layers of Damascus steel\u003c\/strong\u003e, creating a flowing pattern that reflects Sakai’s centuries-old forging heritage.\u003c\/p\u003e\n\u003cp\u003ePaired with a Japanese-style walnut handle, the knife feels light yet stable in hand, allowing long prep sessions without fatigue. Whether slicing cabbage, mincing herbs, or preparing delicate vegetables, this nakiri transforms routine prep into a satisfying, precise ritual.\u003c\/p\u003e\n\u003cp\u003eCrafted by \u003cstrong\u003eSakai Takayuki,\u003c\/strong\u003e a name synonymous with excellence in Japanese cutlery, this knife embodies the brand’s commitment to quality, balance, and longevity.\u003c\/p\u003e\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Nakiri\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 45-Layer Damascus with AUS-10 Stainless Steel Core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 160 mm (6.2\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 45 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Double Bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Japanese-style Walnut Handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 135 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Thickness:\u003c\/strong\u003e 25 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 139 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare \u0026amp; Use Warning\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePlease do not cut bone or frozen food.\u003c\/strong\u003e This may cause chipping.\u003cbr\u003e\u003cstrong\u003eNo dishwasher use.\u003c\/strong\u003e Hand wash only and dry thoroughly.\u003c\/p\u003e\n\u003ch2\u003eBrand Trust \u0026amp; Assurance\u003c\/h2\u003e\n\u003cp\u003eCrafted by Sakai Takayuki, one of Japan’s most respected knife makers, this nakiri reflects over 600 years of Sakai blade-making tradition. Each knife is carefully curated and inspected to meet the standards expected by serious home chefs.\u003c\/p\u003e\n\u003ch2\u003eExplore More\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrowse our \u003ca href=\"https:\/\/hasuseizo.com\/collections\"\u003eJapanese Kitchen Knife Collection\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eDiscover more \u003ca href=\"https:\/\/hasuseizo.com\/collections\/sakai-takayuki\"\u003eSakai Takayuki Knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003ePair with a Japanese \u003ca href=\"https:\/\/hasuseizo.com\/collections\/cutting-boards\"\u003eCutting Boards\u003c\/a\u003e or \u003ca href=\"https:\/\/hasuseizo.com\/collections\/whetstones-toishi\"\u003eWhetstones for Knife Care\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBring Precision to Your Kitchen\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAdd the Sakai Takayuki 45 Layer Damascus Nakiri Knife to your kitchen today\u003c\/strong\u003e and enjoy effortless, precise vegetable prep—every meal, every day.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"160 mm","offer_id":41282925658261,"sku":"AH-07433","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-45-layer-damascus-nakiri-knife-160mm-6-2-with-walnut-handle-1_2ec748d4-c1d9-4470-b76f-8fe88e020a44.jpg?v=1698697574"},{"product_id":"sakai-takayuki-outdoor-knife-aoniko-blue-steel-2-with-saya-homura","title":"Sakai Takayuki Outdoor Knife Aoniko Blue Steel #2 with Saya - Homura","description":"\u003cdiv style=\"text-align: left;\"\u003eThese are made out of aogami #2 also known as blue steel #2 and comes with a leather Sheath (Saya). The blacksmith Itsuo Doi crafted and forged with blue steel #2 in Sakai Osaka. This item is extremely limited.  \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThis comes in both a red and a camo version of these unique custom blades.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThese are great for the outdoors for such things as for camping, hunting and fishing. Please do not cut bone or frozen food. \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eOutdoor Knife  \n\u003cdiv\u003eHomura Aoniko (BLUE STEEL #2)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eBlade \u003c\/span\u003eLength: \u003cspan\u003e120 mm (4.7\")\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 221 g\u003cbr\u003eBlade Width: 35 mm \u003cbr\u003eBlade Thickness: 5 mm\u003cbr\u003eHandle Length: 100 mm\u003cbr\u003eHandle Thickness: 5 mm\u003c\/div\u003e","brand":"Doi Knives","offers":[{"title":"Red","offer_id":14365982720066,"sku":"AH-02253-01","price":429.0,"currency_code":"USD","in_stock":false},{"title":"Camo","offer_id":14366004871234,"sku":"AH-02253-02","price":429.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/products\/knife-sakai-takayuki-outdoor-knife-aoniko-blue-steel-2-with-saya-homura-1_27c6ee6a-2a04-4fed-ab0d-b3e6f5b8b93d.jpg?v=1681374295"},{"product_id":"sakai-takayuki-children-kitchen-knife-120-mm-4-7","title":"Sakai Takayuki Children Kitchen Knife 120 mm (4.7\")","description":"\n\u003cdiv style=\"text-align: left;\"\u003eKid friendly kitchen knife has a rounded tip and is safer than adults. \u003cspan data-mce-fragment=\"1\"\u003eThe blades are still sharp so adult supervision is always required. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eIf a child actually uses a kitchen knife to help cook, you can experience the difficulty and enjoyment of cooking with them. Making dishes is also a good influence for children, so pick up kids kitchen knives and support children's food debut! \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003ePlease do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eSakai Takayuki Children Kitchen Knife\u003c\/div\u003e\n\u003cdiv\u003e120 mm (4.7\")\u003c\/div\u003e\n\u003cdiv\u003eBlade: \u003cspan\u003eMolybdenum Stainless steel \u003c\/span\u003e\u003cbr\u003eHandle: POM resin\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 94 g\u003cbr\u003eBlade Width: 38 mm \u003cbr\u003eBlade Thickness: 1 mm\u003cbr\u003eHandle Length: 95 mm\u003cbr\u003eHandle Thickness: 12 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"Pink","offer_id":14366072864834,"sku":"AH-07401","price":62.0,"currency_code":"USD","in_stock":true},{"title":"Blue","offer_id":14366072897602,"sku":"AH-07402","price":62.0,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":16038840959042,"sku":"AH-07367","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-children-kitchen-knife-120-mm-4-7-1_9c3f875d-1418-47bd-8a32-e54efd6ba40b.jpg?v=1698697655"},{"product_id":"sakai-takayuki-shobu-knife-240mm-9-4-with-saya-shikisai-hikari-molybdenum-stainless-steel","title":"Sakai Takayuki Shobu Knife 240mm (9.4\") with Saya - Shikisai Hikari - Molybdenum Stainless Steel","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing. \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types: \u003c\/strong\u003eSlicing fish fillets, sushi \u0026amp; sashimi, turkey, roast beef, squid, octopus, other seafood.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eShobu Sashimi Knife with Saya (\u003cspan data-mce-fragment=\"1\"\u003eSheath\u003c\/span\u003e)\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e240 mm (9.4\")\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eBlade Material: INOX (Molybdenum Stainless Steel) \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 126 g\u003cbr\u003eBlade Width: 30 mm \u003cbr\u003eBlade Thickness: 3 mm\u003cbr\u003eHandle Length: 133 mm\u003cbr\u003eHandle Thickness: 19 mm\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eIt is elegant kitchen knife unique to Japan with lacquer on the handle and sheath. It is a Japanese kitchen knife series which imaged Japanese beauty. Perfect for sashimi or  to slice thin fish. \u003cbr\u003e\u003cbr\u003eColorful pattern and Saya are beautiful kitchen knives popular as overseas gifts. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/shobu-and-takohiki\"\u003e Shobu knives\u003c\/a\u003e are ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"240 mm","offer_id":41285451579541,"sku":"AH-04320","price":289.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-shobu-knife-240mm-9-4-with-saya-shikisai-hikari-molybdenum-stainless-steel-1_05bdddfc-8459-4745-8192-699717b0193e.jpg?v=1698697690"},{"product_id":"sakai-takayuki-bread-knife-250-mm-9-8-black","title":"Sakai Takayuki Japanese Bread Knife 250mm (9.8\") Black","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eTh\u003c\/span\u003e\u003cspan\u003eis\u003c\/span\u003e\u003cspan\u003e Sakai Takayuki m\u003c\/span\u003e\u003cspan\u003eolybdenum \u003c\/span\u003e\u003cspan\u003estainless steel bread knife is designed to be functional and long lasting. It is easy to grab and cut. \u003c\/span\u003ePlease do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBread Knife \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Molybdenum Stainless Steel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 250 mm (9.8\") \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Type: Serrated \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle : Wood\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eSpecifications: 250 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 110 g\u003cbr\u003eBlade Width: 30 mm \u003cbr\u003eBlade Thickness:2 mm\u003cbr\u003eHandle Length:130 mm\u003cbr\u003eHandle Thickness: 15 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"250 mm","offer_id":41285467963541,"sku":"AH-36001-1","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-japanese-bread-knife-250mm-9-8-black-1_1fbd1f50-e7da-4b20-8e2c-544e2515d953.jpg?v=1698697739"},{"product_id":"sakai-takayuki-deba-knife-120-mm-4-7-210-mm-8-3","title":"Sakai Takayuki Deba Knife 120 mm (4.7\") - 210 mm (8.3\")","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for: \u003c\/strong\u003eChopping, slicing, and disjointing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e Small to large proteins including whole fish, poultry, beef and pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eSakai Takayuki Deba Knife\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eBlade: Yasugi steel\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Single Bevel - Right Handed\u003c\/div\u003e\n\u003cdiv\u003eHandle: Magnolia wood\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThere are five sizes; 120 mm (4.7\") \/135 mm (5.3\") \/150 mm (5.9\")\/ 165 mm (6.3\") \/ 180 mm (7.1\")\/ 210 mm (8.3\")\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 170 \/ 181 \/ 227 \/ 291 \/ 308 \/ 422 g\u003cbr\u003eBlade Width: 43 \/ 45 \/ 48 \/ 48 \/ 55 \/ 58 mm \u003cbr\u003eBlade Thickness: 6 \/ 6 \/ 7 \/ 7 \/ 7 \/ 8 mm\u003cbr\u003eHandle Length: 113 \/ 113 \/ 120 \/ 125 \/ 133 \/ 140 mm\u003cbr\u003eHandle Thickness: 23 \/ 27 \/ 30 \/ 30 \/ 30 \/ 38 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eUsing traditional Japanese steel, Yasugi blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eU-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. This knife is made of steel material of Hagane which is easy to rust.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003ePlease remove water well after use, if you do not use for a long time please apply light oil and store in a place with less humidity. Even while in use, please be careful as rust may occur when left with moisture. Please do not cut frozen food. It may cause the knife to chip or other damaged. NO dishwasher please. \u003c\/div\u003e\n\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/usuba-vegetable-knife\"\u003eDeba Japanese kitchen knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare ideal professional thick and heavy single bevel blades designed to breakdown fish, poultry or meat.   The Deba knife is meant for butchery with a thick blade, in particular the heel, to help cut through joints, tendons and cartilage. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"120 mm","offer_id":46939544617210,"sku":"AH-07033","price":109.0,"currency_code":"USD","in_stock":true},{"title":"135 mm","offer_id":16288307445826,"sku":"AH-07034","price":129.0,"currency_code":"USD","in_stock":false},{"title":"150 mm","offer_id":14375647707202,"sku":"AH-07035","price":139.0,"currency_code":"USD","in_stock":true},{"title":"165 mm","offer_id":15793040425026,"sku":"AH-07036","price":169.0,"currency_code":"USD","in_stock":true},{"title":"180 mm","offer_id":14375651999810,"sku":"AH-07037","price":179.0,"currency_code":"USD","in_stock":true},{"title":"210 mm","offer_id":15543071604802,"sku":"AH-07039","price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-deba-knife-135mm-5-3-210mm-8-3-1_421610ec-7753-4de7-8799-5d22ce6fc5c8.jpg?v=1698697820"},{"product_id":"sakai-taksakai-takayuki-shobu-sashimi-knife-210-mm-8-2-240-mm-9-4","title":"Sakai Takayuki Shobu Sashimi Knife 210mm (8.2\") \/ 240mm (9.4\")","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing. \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types: \u003c\/strong\u003eSlicing fish fillets, sushi \u0026amp; sashimi, turkey, roast beef, squid, octopus, other seafood.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eShobu Sashimi Knife\u003c\/div\u003e\n\u003cdiv\u003e210 mm (8.2\") \/ 240 mm (9.4\")\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eBlade: Yasugi steel\u003cbr\u003eHandle: Magnolia wood\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 136\/139 g\u003cbr\u003eBlade Width: 29\/33 mm \u003cbr\u003eBlade Thickness: 4\/4 mm\u003cbr\u003eHandle Length: 128\/33 mm\u003cbr\u003eHandle Thickness: 20\/20 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eUsing traditional Japanese steel, Yasugi blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eU-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. \u003cspan\u003eThis knife is made of steel material of Hagane which is easy to rust. Please \u003c\/span\u003e\u003cspan\u003eremove\u003c\/span\u003e\u003cspan\u003e water well after use, if you do not use for a long time please apply light oil and store in a place with l\u003c\/span\u003e\u003cspan\u003eess\u003c\/span\u003e\u003cspan\u003e humidity. Even while in use, please be careful as rust may occur when left with moisture. \u003c\/span\u003ePlease do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/shobu-and-takohiki\"\u003e Shobu knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"210 mm","offer_id":14375655735362,"sku":"AH-07002","price":109.0,"currency_code":"USD","in_stock":true},{"title":"240 mm","offer_id":14375655768130,"sku":"AH-07003","price":119.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-shobu-sashimi-knife-210mm-8-2-240mm-9-4-1_a709ca27-5844-4bd1-858b-471c258120c4.jpg?v=1698697856"},{"product_id":"gift-wrap","title":"Gift Wrapping with Traditional Japanese kimono pattern fabric, wrapping per knife","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eOur gift wrapping uses traditional Japanese kimono pattern fabric.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003eWe picked these beautiful Kimono patterns in Japan. \u003c\/span\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eOur desire is that everyone receiving our knives as a gift feels that they are opening a special gift from Japan each time.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003ePlease note, gift wrapping option should be with knife purchase and due to changing availability, customer selection of the gift wrapping color \/ pattern is not available. If you would like multiple knives wrapped then please purchase as many gift wrappings as necessary.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/div\u003e","brand":"蓮清蔵 Hasu-Seizo","offers":[{"title":"Default Title","offer_id":14391975215170,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/PG4789402-50023EED-1D9C-4F63-BD30-27BB7751664B_5000x_ea34407a-db37-4018-bd65-b82fe4b47363.jpg?v=1732086141"},{"product_id":"sakai-takayuki-damascus-33-layer-steak-knife-120-mm-4-7","title":"Sakai Takayuki Steak Knife 120mm (4.7\") Damascus 33 Layer Japanese Handle","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eSteak Knife \/ Petty Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Damascus 33 Layer VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 120mm (4.7\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle Type: Japanese Style, Mahogany and Japanese Keyaki (Zelkova)\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 71 g\u003cbr\u003eBlade Width: 30 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 124 mm\u003cbr\u003eHandle Thickness: 17 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis is a Sakai Takayuki Western style petty knife series that is resistant to rust.  Perfect for cutting turkey or steak!  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan\u003ePlease do not cut bone or frozen food. It may cause it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003ePetty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"120 mm","offer_id":41285124292757,"sku":"AH-07481","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-steak-knife-120mm-4-7-damascus-33-layer-japanese-handle-1_182b2229-d30c-48e0-b783-cc21a1779cff.jpg?v=1698697949"},{"product_id":"kengata-gyuto-japanese-chef-knife-190mm-7-5-damascus-33-layer-japanese-handle","title":"Sakai Takayuki 33-Layer Damascus 190mm Kengata Gyuto VG10 Stainless Steel | Wa-Handle","description":"\u003ch2 data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eSakai Takayuki 33-Layer Kengata Gyuto: The Precision Sword-Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe \u003cb data-index-in-node=\"4\" data-path-to-node=\"7\"\u003eSakai Takayuki 190mm Kengata Gyuto\u003c\/b\u003e is a specialized fusion of the traditional chef's knife and the aggressive geometry of a Japanese sword (Kengata). Crafted by \u003cb data-index-in-node=\"165\" data-path-to-node=\"7\"\u003eAoki Hamono\u003c\/b\u003e in Sakai, Japan, this knife is designed for chefs who demand surgical precision.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe \"Kengata\" tip provides a lower point of entry and an acute angle, making it the superior choice for intricate tip-work—such as scoring proteins, fine-dicing shallots, or detail-heavy vegetable carvings.\u003c\/p\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eQuick Technical Snapshot \u003c\/b\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"11\"\u003e\u003c\/i\u003e\n\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,0,0\"\u003eCore Steel:\u003c\/b\u003e VG10 Stainless Steel (Takefu Special Steel)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,1,0\"\u003eBlade Shape:\u003c\/b\u003e \u003cb data-index-in-node=\"13\" data-path-to-node=\"12,1,0\"\u003eKengata (Sword-Tip)\u003c\/b\u003e for enhanced precision\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,2,0\"\u003eHardness:\u003c\/b\u003e 60-61 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,3,0\"\u003eConstruction:\u003c\/b\u003e 33-Layer San Mai Damascus Stainless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,4,0\"\u003eFinish:\u003c\/b\u003e \u003cb data-index-in-node=\"8\" data-path-to-node=\"12,4,0\"\u003eTsuchime (Hammered)\u003c\/b\u003e for reduced food friction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,5,0\"\u003eHandle:\u003c\/b\u003e Japanese Wa-style (Mahogany and \u003cb data-index-in-node=\"40\" data-path-to-node=\"12,5,0\"\u003eKeyaki\/Zelkova\u003c\/b\u003e Wood)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,6,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,6,0\"\u003eWeight:\u003c\/b\u003e 104g (Light and nimble)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,7,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,7,0\"\u003eBest For:\u003c\/b\u003e Precision slicing, disjointing, dicing, and decorative julienne.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch3 data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003eDetailed Specifications\u003c\/b\u003e\u003c\/h3\u003e\n\u003ctable data-path-to-node=\"15\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e190mm (7.5\") Technical Detail\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBenefit for the Chef\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,1,0,0\"\u003eBlade Width\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,1,1,0\"\u003e50 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,1,2,0\"\u003eExtra knuckle clearance for tall vegetables.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,2,0,0\"\u003eBlade Thickness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,2,1,0\"\u003e2 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,2,2,0\"\u003e\"Laser\" thin profile for effortless cuts.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,3,0,0\"\u003eWeight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,3,1,0\"\u003e104 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,3,2,0\"\u003eReduces hand fatigue during long prep shifts.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,4,0,0\"\u003eHandle Material\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,4,1,0\"\u003eKeyaki (Japanese Zelkova)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,4,2,0\"\u003eRare, hard grain wood; moisture resistant.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,5,0,0\"\u003eEdge Geometry\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,5,1,0\"\u003eDouble-Bevel (50\/50)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,5,2,0\"\u003eHigh-performance for both LH\/RH users.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"16\"\u003e\n\u003ch3 data-path-to-node=\"17\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17\"\u003eThe Premium Keyaki (Zelkova) Wa-Handle\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"18\"\u003eUnlike standard Western handles, this Kengata Gyuto features a traditional Japanese Wa-handle. It is crafted from \u003cb data-index-in-node=\"114\" data-path-to-node=\"18\"\u003eKeyaki (Japanese Zelkova)\u003c\/b\u003e, a precious hardwood celebrated in Japan for its beautiful grain and extreme durability. Complemented by a Mahogany bolster, the handle is lightweight and shifts the balance point toward the blade, allowing the knife to do the work for you.\u003c\/p\u003e\n\u003chr data-path-to-node=\"19\"\u003e\n\u003ch3 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003eWhat’s In The Box?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"21\"\u003eYour Sakai Takayuki Kengata Gyuto is hand-inspected by the artisans at Aoki Hamono. Included in your order:\u003c\/p\u003e\n\u003col data-path-to-node=\"22\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22,0,0\"\u003eSakai Takayuki 190mm Kengata Gyuto\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22,1,0\"\u003eAuthentic Japanese Presentation Box:\u003c\/b\u003e Signature reinforced paper with traditional calligraphy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22,2,0\"\u003eTransit Safety Sheath:\u003c\/b\u003e Immediate edge protection.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"23,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,0\"\u003e⚠️ Pro-Tip for The Kengata Tip:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"23,0\"\u003eThe aggressive \"sword-tip\" on this knife is ground to a very fine point. To protect this precision geometry, we strongly recommend a \u003ca rel=\"noopener\" href=\"https:\/\/hasuseizo.com\/products\/sheath-saya-for-kengata-gyuto-japanese-chef-knife\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"165\" data-path-to-node=\"23,0\"\u003eMagnolia Saya\u003c\/b\u003e\u003c\/a\u003e or a \u003ca rel=\"noopener\" href=\"https:\/\/hasuseizo.com\/products\/sakai-takayuki-knife-protector\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"184\" data-path-to-node=\"23,0\"\u003eKnife Protector Blade Guard\u003c\/b\u003e\u003c\/a\u003e. Never store this knife loose in a drawer, as the tip is susceptible to damage if it strikes other metal utensils.\u003c\/p\u003e\n\u003cp data-path-to-node=\"23,1\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,1\"\u003eSee our \u003ca rel=\"noopener\" href=\"https:\/\/hasuseizo.com\/collections\/knife-protectors-saya-sheath\" target=\"_blank\"\u003eMagnolia Wood Sayas\u003c\/a\u003e and \u003ca rel=\"noopener\" href=\"https:\/\/hasuseizo.com\/products\/camellia-oil\" target=\"_blank\"\u003eCamellia Maintenance Oil\u003c\/a\u003e here.\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"24\"\u003e\n\u003ch3 data-path-to-node=\"25\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"25\"\u003eAuthenticity \u0026amp; Maintenance\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"26\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26\"\u003eAuthorized Aoki Hamono Dealer Since 2019.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"26\"\u003eHasu-Seizo is a direct partner of Sakai Takayuki. This ensures your knife is a genuine product of Sakai’s heritage.\u003c\/p\u003e\n\u003cul data-path-to-node=\"27\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"27,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"27,0,0\"\u003eFood Types:\u003c\/b\u003e Ideal for medium\/large proteins and vegetables (carrots, onions, garlic, peppers, lettuce).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"27,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"27,1,0\"\u003eCare:\u003c\/b\u003e Hand-wash with mild soap; dry immediately with a soft cloth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"27,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"27,2,0\"\u003eAvoid:\u003c\/b\u003e Do not cut bone, pits, or frozen foods. Do not use in a dishwasher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"28\"\u003e\n\u003ch3 data-path-to-node=\"29\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"29\"\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"30\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"30\"\u003eHow is a \"Kengata\" Gyuto different from a standard Gyuto?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"30\"\u003eThe Kengata has a flatter edge profile and a pointed, sword-like tip. This makes it better for \"push-cutting\" and precision tip work, whereas a standard Gyuto has more \"belly\" for rocking motions.\u003c\/p\u003e\n\u003cp data-path-to-node=\"31\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"31\"\u003eWhy is this knife so light (104g)?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"31\"\u003eBy using a traditional Wa-handle and a distal taper on the blade, the knife is engineered for agility. This \"laser\" feel is preferred by professional chefs who want maximum speed and responsiveness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"32\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"32\"\u003eWhat whetstone should I use for VG10?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"32\"\u003eTo maintain the 33-layer Damascus edge, we recommend the double-sided \u003ca rel=\"noopener\" href=\"https:\/\/hasuseizo.com\/products\/double-sided-whetstone-toishi-with-base-combination-grit-800-and-6000\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"93\" data-path-to-node=\"32\"\u003e800\/\u003c\/b\u003e \u003cb data-index-in-node=\"138\" data-path-to-node=\"32\"\u003e6000 grit stone\u003c\/b\u003e\u003c\/a\u003e for regular sharpening and then polishing the final edge.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"190 mm","offer_id":41282768568469,"sku":"AH-07480","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-kengata-gyuto-japanese-chef-knife-190mm-7-5-damascus-33-layer-japanese-handle-1_eceab1a2-9b77-4e34-af7f-dbdd509a7411.jpg?v=1758475081"},{"product_id":"sakai-takayuki-damascus-17-layer-gyuto-japanese-chef-knife210-mm-8-2-240-mm-9-4","title":"Sakai Takayuki 17-Layer Hammered Damascus Gyuto | VG10 Stainless 210mm (8.2\") \/ 240 mm (9.4\")","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch2\u003e\u003cb\u003eSakai Takayuki 17-Layer Damascus Gyuto: The Essential Professional Workhorse\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThe \u003cb\u003eSakai Takayuki 17-Layer Gyuto\u003c\/b\u003e is engineered for the chef who values performance and durability above all else. Crafted by \u003cb\u003eAoki Hamono\u003c\/b\u003e in Sakai, Japan, this series provides a high-performance VG10 edge wrapped in a stain-resistant, hand-hammered Damascus cladding.\u003c\/p\u003e\n\u003cp\u003eAs a true Western-style Japanese chef's knife, it features a familiar Mahogany handle and a weighted balance that makes it ideal for heavy prep sessions—from disjointing large proteins to the precision dicing of aromatics.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cb\u003eQuick Technical Snapshot \u003c\/b\u003e\u003ci\u003e\u003c\/i\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCore Steel:\u003c\/b\u003e VG10 Stainless Steel (60-61 HRC)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eConstruction:\u003c\/b\u003e 17-Layer San Mai Damascus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e \u003cb\u003eTsuchime (Hammered)\u003c\/b\u003e for reduced surface tension and superior food release\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eEdge:\u003c\/b\u003e Double-Bevel (50\/50) — Right and Left-handed friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eHandle:\u003c\/b\u003e Classic Mahogany (Western-style, moisture resistant)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eIdeal For:\u003c\/b\u003e Chopping, slicing, dicing, and julienning medium to large proteins and vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eDetailed Dimensions \u0026amp; Sizing\u003c\/b\u003e\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e210 mm (8.2\")\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e240 mm (9.4\")\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e191 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e245 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eBlade Width\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e44 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e50 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eBlade Thickness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e2 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e2 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eHandle Length\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e118 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e128 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eHandle Thickness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e21 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e21 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eThe Performance of 17-Layer Tsuchime\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eDon't let the lower layer count fool you—the 17-layer series uses the exact same \u003cb\u003eVG10 \"Gold\" steel core\u003c\/b\u003e as its higher-priced counterparts. The distinct \"hammer eye\" pattern (Tsuchime) is hand-applied, creating air pockets that prevent food like potatoes, onions, and garlic from suctioning to the blade. This results in faster, more fluid cuts and better maintenance of the ingredient's cellular integrity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eWhat’s In The Box?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eEach Sakai Takayuki blade is a testament to Sakai's 600-year smithing legacy. Included with your purchase:\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSakai Takayuki 17-Layer Damascus Gyuto\u003c\/b\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eAuthentic Japanese Presentation Box:\u003c\/b\u003e Signature reinforced paper with traditional branding.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTransit Safety Sheath:\u003c\/b\u003e To protect the razor-sharp edge during shipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cb\u003e⚠️ Pro-Tip: Protecting Your Investment\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWhile the included plastic sheath provides immediate safety, high-carbon stainless blades benefit from a \u003ca href=\"https:\/\/hasuseizo.com\/products\/sakai-takayuki-knife-protector\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb\u003ededicated knife guard\u003c\/b\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/hasuseizo.com\/products\/sheath-saya-for-gyuto\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb\u003ewooden Saya\u003c\/b\u003e\u003c\/a\u003e for long-term storage. This prevents the 15° factory edge from micro-chipping in a shared drawer or knife roll.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eAuthenticity \u0026amp; Expert Care\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eAuthorized Aoki Hamono Dealer Since 2019.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePurchasing from Hasu-Seizo ensures you are receiving a genuine Sakai-made product backed by our US-based expertise.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash with mild soap only. Dry immediately with a clean towel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eWarning:\u003c\/b\u003e Do not cut bone, pits, or frozen foods. This may cause the thin, hard edge to chip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDishwasher:\u003c\/b\u003e Never use a dishwasher; the high heat and chemicals will damage the Mahogany handle and the steel's temper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eWhy choose the 17-layer version over the 33-layer?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe 17-layer version offers the same VG10 cutting power but with a more rugged, hammered aesthetic. It is often the preferred choice for professional kitchens where durability and \"food release\" performance are prioritized over intricate Damascus patterns.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIs this knife easy to sharpen?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYes. VG10 is a \"user-friendly\" high-end steel. It holds an edge significantly longer than German knives but responds beautifully to traditional Japanese whetstones.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhich size should I choose?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cb\u003e210mm\u003c\/b\u003e is the standard \"all-rounder\" size for home and professional use. The \u003cb\u003e240mm\u003c\/b\u003e is preferred by professionals who need extra length for slicing large proteins like brisket or whole salmon.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat whetstone should I use for VG10?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTo maintain the 33-layer Damascus edge, we recommend the double-sided \u003ca rel=\"noopener\" href=\"https:\/\/hasuseizo.com\/products\/double-sided-whetstone-toishi-with-base-combination-grit-800-and-6000\" target=\"_blank\"\u003e\u003cb\u003e800\/\u003c\/b\u003e \u003cb\u003e6000 grit stone\u003c\/b\u003e\u003c\/a\u003e for regular sharpening and then polishing the final edge.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"210 mm","offer_id":44886572105978,"sku":"AH-07224","price":169.0,"currency_code":"USD","in_stock":true},{"title":"240 mm","offer_id":41282424176789,"sku":"AH-07227","price":209.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-damascus-17-layer-gyuto-japanese-chef-knife-240mm-9-4-1_2a887917-8598-4ce7-b372-ae4d987def7f.jpg?v=1698698016"},{"product_id":"sakai-takayuki-damascus-33-layer-160mm-6-3-kengata-santoku","title":"Sakai Takayuki Kengata Santoku Knife 160mm (6.3\") Damascus 33 Layer Japanese Handle","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003eLooking for a great multipurpose kitchen knife? \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThe Sakai Takayuki Kengata Santoku is super nimble and able to perform very delicate tasks with the Kengata tip! The VG-10 core with 33 layer Damascus \u003cspan data-mce-fragment=\"1\"\u003esteel Santoku knife\u003c\/span\u003e is a great stainless steel option with low maintenance and good edge retention.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eKengata Santoku Knife\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eMaterial: 33 Layer Damascus  VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eLength: 160mm (6.3\") \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Double Bevel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eHandle Type: Japanese Style, \u003cspan\u003eMahogany and Japanese Keyaki (Zelkova)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 118 g\u003cbr\u003eBlade Width: 45 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 133 mm\u003cbr\u003eHandle Thickness: 18 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eEnhance your cooking with a VG-10\u003cspan\u003e Japanese \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eSantoku knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Mahogany and Zelkova, a traditional Japanese hardwood. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"160 mm","offer_id":41282815492245,"sku":"AH-07479","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-kengata-santoku-knife-160mm-6-3-damascus-33-layer-japanese-handle-1_6f9dbadc-3cee-4609-92f3-28de0a75feb0.jpg?v=1698698048"},{"product_id":"sakai-takayuki-damascus-17-layer-kiritsuke-yanagiba-slicer-knife-300-mm-11-8","title":"Sakai Takayuki Kiritsuke Yanagiba Slicer Knife 300 mm (11.8\") Damascus 17 Layer","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Slicing\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium to large proteins\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eKiritsuke Yanagiba Slicer Knife\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Damascus 17 Layer (VG-10 core) Stainless Steel\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 300 mm (11.8\")\u003c\/div\u003e\n\u003cdiv\u003eBlade Style: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eHandle: Mahogany Handle\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 230 g\u003cbr\u003eBlade Width: 38 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 125 mm\u003cbr\u003eHandle Thickness: 17 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/yanagiba\"\u003eYanagiba\u003c\/a\u003e\u003cspan\u003e which literally means Willow Leaf. While Eastern Japan, the Tokyo region, uses the name \"Yanagiba\" for this style of knife, to the west in the Osaka and Kyoto regions, these knives are known as the Shobu. The shape is a slim blade which looks like a Katana (sword), suitable for slicing tasks.  The style of knife is well known as a great sashimi knife, with a single bevel edge good for cutting and filleting fish.  Its pointed and easy to use, it is possible to cut beautiful sashimi just by pulling in a single motion without moving the kitchen knife back and forth.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style chef knife series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating chef knife that features a beautiful ripple that can be used widely from home to professional.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe Yanagiba style blade is used for cutting large pieces of fish or meat in a single slice and sashimi. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"300 mm","offer_id":41285445812373,"sku":"AH-07231","price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-kiritsuke-yanagiba-slicer-knife-300-mm-11-8-damascus-17-layer-1_31847dd0-af4a-4186-9ae0-5399135a3499.jpg?v=1698698089"},{"product_id":"sakai-takayuki-damascus-33-layer-petty-knife-120mm-4-7","title":"Sakai Takayuki Petty Knife 120mm (4.7\") Damascus 33 Layer","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003ePetty Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Damascus 33 Layer VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 120mm (4.7\")\u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eMahogany Handle\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 78 g\u003cbr\u003eBlade Width: 28 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 95 mm\u003cbr\u003eHandle Thickness: 13 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style paring knife series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause it to chip. No dishwasher please. \u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003e Petty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"120 mm","offer_id":41285055643797,"sku":"AH-07389","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-petty-knife-120mm-4-7-damascus-33-layer-1_1013c3ee-7b69-48d8-b174-3889d4b88506.jpg?v=1698698134"},{"product_id":"sakai-takayuki-damascus-45-layer-petty-with-walnut-handle-150mm-5-9","title":"Sakai Takayuki Petty Utility Knife 150mm (5.9\")Damascus 45 Layer with Walnut handle","description":"\u003cp\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003ePetty Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Damascus 45 Layer AUS-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 150mm (5.9\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle Type: Japanese Style, Walnut\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 78 g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eBlade Width: 30 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 120 mm \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eHandle Thickness: 22 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003ePetty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"150 mm","offer_id":41285119770773,"sku":"AH-07431","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-petty-utility-knife-150mm-5-9-damascus-45-layer-with-walnut-handle-1_0479b82e-4556-4d25-b699-3fc385ac4d28.jpg?v=1698698173"},{"product_id":"sakai-takayuki-inox-pro-molybdenum-stainless-steel-santoku-knife-180-mm-7-1","title":"Sakai Takayuki Santoku Knife 180mm (7.1\") INOX Pro Molybdenum Stainless Steel","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\"\u003eLooking for a great multipurpose kitchen knife? \u003c\/div\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\"\u003eThe Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! Inox is a great stainless steel option with low maintenance.  This design is seemless with the handle so easy to clean and maintain while also having a textured surface for better grip.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eSantoku Knife\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eMaterial: INOX Pro Stainless Steel\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eLength: 180 mm (7.1\")  \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle: Stainless Steel\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 157 g\u003cbr\u003eBlade Width: 45 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 110 mm\u003cbr\u003eHandle Thickness: 25 mm\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eEnhance your cooking with an Inox stainless steel\u003cspan\u003e Japanese \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eSantoku knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eThe high-quality Japanese stainless steel called \"INOX\" which made from AUS-8A Molybdenum  stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust.  By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that  can cause food poisoning.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"180 mm","offer_id":41282826895509,"sku":"AH-12449","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-santoku-knife-180mm-7-1-inox-pro-molybdenum-stainless-steel-1_3199163b-fe7b-4f44-a85c-a91889fc96af.jpg?v=1698698287"},{"product_id":"sakai-takayuki-damascus-33-layer-butcher-knife","title":"Sakai Takayuki Butcher Knife 210 mm (8.2\") Damascus 33 Layer","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  It is perfect for steak, turkey or fish. The butcher knife is primarily used for \u003cspan\u003esplitting, stripping and cutting meat. \u003c\/span\u003eThe blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eDamascus 33 Layer (VG-10 core)\u003c\/div\u003e\n\u003cdiv\u003eButcher Knife\u003c\/div\u003e\n\u003cdiv\u003e210 mm (8.2\")\u003c\/div\u003e\n\u003cdiv\u003eMahogany Handle\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 196 g\u003cbr\u003eBlade Width: 47 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 115 mm\u003cbr\u003eHandle Thickness: 15 mm\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"210 mm","offer_id":41275454193813,"sku":"AH-07404","price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-butcher-knife-210-mm-8-2-damascus-33-layer-1_917db079-8cca-4947-8e68-298ffb675810.jpg?v=1758475067"},{"product_id":"sakai-takayuki-kurouchi-aoni-blue-steel-number-2-santoku-170-mm-6-7","title":"Sakai Takayuki Santoku 170mm (6.7\") Kurouchi Aoniko \/ Blue Steel #2","description":"\u003cdiv style=\"text-align: left;\"\u003eInterested in boosting your kitchen experience?  \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThis Sakai Takayuki Aoniko (Blue Steel #2) Japanese Santoku knife with Walnut handle will definitley quench that thirst! High carbon Blue Steel #2 is able to be sharpened to a razors edge and will retain the edge for a very long time. With good hand clearance and a gentle edge curve this Japanese Santoku knife is one of our most popular sellers! \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eSantoku Knife\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eBlade\u003c\/span\u003e Material: Kurouchi Aoniko (Blue Steel #2) Carbon Steel\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eBlade \u003c\/span\u003eLength: 170mm (6.7\") \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Double Bevel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eHandle: Japanese Style, Walnut\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 130 g\u003cbr\u003eBlade Width: 46 mm \u003cbr\u003eBlade Thickness: 3 mm\u003cbr\u003eHandle Length: 133 mm\u003cbr\u003eHandle Thickness: 18 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEnhance your cooking with an Aoniko (Blue Steel #2)\u003cspan\u003e Japanese \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eSantoku knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThe blade has a stunning custom finish with stately atmosphere. Black finish is an old-fashioned Japanese style of kitchen knife finishing method. The method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade. This blade is made of Aogami number 2\u003c\/span\u003e\u003cspan\u003e (blue steel #2) with excellent sharpness and durability.  This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"170 mm","offer_id":41282820440213,"sku":"AH-01172","price":209.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-santoku-170mm-6-7-kurouchi-aoniko-blue-steel-2-1_eaa79995-bac1-4163-be44-298462e77a96.jpg?v=1698698411"},{"product_id":"sakai-takayuki-inox-pro-molybdenum-stainless-steel-petty-knife-120-mm-4-7-150-mm-5-9","title":"Sakai Takayuki Petty Knife 120 mm (4.7\") \/ 150 mm (5.9\") INOX Pro Molybdenum Stainless Steel","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003ePetty Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: INOX Pro Stainless Steel \u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 120 mm (4.7\") \/ 150 mm (5.9\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle: Stainless Steel\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 89  \/ 96 g\u003cbr\u003eBlade Width: 27 \/ 30 mm \u003cbr\u003eBlade Thickness: 2 \/ 2 mm\u003cbr\u003eHandle Length: 110 \/ 115 mm\u003cbr\u003eHandle Thickness: 25 \/ 25 mm\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eThe high-quality Japanese stainless steel called \"INOX\" which made from AUS-8A Molybdenum  stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust.  By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that  can cause food poisoning.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eIt can be used widely from home to all the way to professionals. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003e Petty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"120 mm","offer_id":15207293288514,"sku":"AH-12440","price":119.0,"currency_code":"USD","in_stock":true},{"title":"150 mm","offer_id":15542905045058,"sku":"AH-12441","price":129.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-petty-knife-120-mm-4-7-150-mm-5-9-inox-pro-molybdenum-stainless-steel-1_dbac9a40-bf07-48de-ae0b-5b604c5b4859.jpg?v=1698698501"},{"product_id":"sakai-takayuki-mirror-damascus-45-layer-nakiri-mirror-finish-160-mm-6-3","title":"Sakai Takayuki 45 Layer Damascus Nakiri Knife 160mm (6.3\") Mirror Finish","description":"\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChopping, slicing, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAll vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eNakriri Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: 45 Layer Damascus AUS-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 160 mm (6.3\") \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Double Bevel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eBlade Finish: Mirror\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 163 g\u003cbr\u003eBlade Width: 45 mm \u003cbr\u003eBlade Thickness:2 mm\u003cbr\u003eHandle Length:120 mm\u003cbr\u003eHandle Thickness: 15 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevate your cooking with a Damascus Nakiri knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/nakiri\" data-mce-href=\"https:\/\/hasuseizo.com\/collections\/nakiri\" data-mce-fragment=\"1\"\u003eDamascus Nakiri knives\u003c\/a\u003e are designed to be thin knives that slice, cut \u0026amp; chop easily through vegetables to maintain the integrity of each component and freshness.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series with \u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-fragment=\"1\"\u003eAUS-10 stainless steel\u003c\/a\u003e is resistant to rust. The Damascus Nakiri knife has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"160 mm","offer_id":41282951413909,"sku":"AH-07423","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-45-layer-damascus-nakiri-knife-160mm-6-3-mirror-finish-1_b1f2307d-2c8d-4e8c-aa1c-35b8ee7277ea.jpg?v=1698698588"},{"product_id":"sakai-takayuki-damascus-33-layer-sujihiki-slicer-knife","title":"Sakai Takayuki Sujihiki Slicer Knife 240 mm (9.4\") Damascus 33 Layer Japanese Handle","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Slicing\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSlicing fish fillets, sushi \u0026amp; sashimi, turkey, roast beef, squid, octopus, other seafood\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eSujihiki Slicer Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Damascus 33 Layer VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 240 mm (9.4\")\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eHandle Type: Japanese Style\u003cspan\u003e, Mahogany and Japanese Keyaki (Zelkova)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 130 g\u003cbr\u003eBlade Width: 35 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 138 mm\u003cbr\u003eHandle Thickness: 25 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/sujihiki-slicer\"\u003eSujihiki blade\u003c\/a\u003e\u003cspan\u003e is characterized by its narrow width and short height. These dimensions allow for less surface area and less friction when slicing through meat. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. This knife is also useful for such things as large pieces of meat from poultry. This blade is also characterized by double beveled edges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eVG-10\u003c\/a\u003e is a grade of stainless steel produced in Japan primarily focused on cutlery. This steel typically has an HRC between 60-61 and has good edge retention along with very good corrosion resistance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. The handle uses Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"240 mm","offer_id":41285412520085,"sku":"AH-07477","price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sujihiki-slicer-knife-240-mm-9-4-damascus-33-layer-japanese-handle-1_93a98eee-50e6-41fc-a337-0c87b1a7243e.jpg?v=1698698632"},{"product_id":"sakai-takayuki-damascus-33-layer-cleaver-knife-chopper-knife","title":"Sakai Takayuki Cleaver Knife \/ hopper Knife 195mm (7.6\") Damascus 33 Layer","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch3\u003ePowerful Japanese Performance with Beautiful Damascus Craftsmanship\u003c\/h3\u003e\n\u003cp class=\"gmail-isSelectedEnd\"\u003eBring together the \u003cstrong\u003epower of a traditional cleaver and the beauty of Japanese Damascus craftsmanship\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"gmail-isSelectedEnd\"\u003eThis substantial 195mm cleaver features a wide, heavy blade that uses its own weight and momentum to make chopping dense ingredients easier. At \u003cstrong\u003e347g\u003c\/strong\u003e, it has the solid, reassuring feel of a professional working knife while remaining practical for everyday cooking.\u003c\/p\u003e\n\u003cp class=\"gmail-isSelectedEnd\"\u003eThe blade is constructed with \u003cstrong\u003e33-layer Damascus stainless steel surrounding a VG-10 stainless steel core\u003c\/strong\u003e, combining excellent cutting performance, edge retention, durability, and resistance to rust.\u003c\/p\u003e\n\u003ch3\u003eA Blade That Is Beautiful to Use—and Beautiful to Look At\u003c\/h3\u003e\n\u003cp class=\"gmail-isSelectedEnd\"\u003eOne of the most distinctive features of this knife is its \u003cstrong\u003efull hammer-finished Damascus blade\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"gmail-isSelectedEnd\"\u003eThe textured hammer marks create a beautiful, flowing pattern across the blade, giving each knife a unique character and a striking Japanese handcrafted appearance. The pattern changes beautifully as it catches the light, making this more than simply a functional kitchen tool—it is a knife you will enjoy seeing and using every day.\u003c\/p\u003e\n\u003ch3\u003ePower Meets Natural Warmth\u003c\/h3\u003e\n\u003cp class=\"gmail-isSelectedEnd\"\u003eThe substantial blade is paired with a \u003cstrong\u003emahogany handle\u003c\/strong\u003e, creating a beautiful contrast between the layered Damascus steel and warm natural wood.\u003c\/p\u003e\n\u003cp class=\"gmail-isSelectedEnd\"\u003eThe double-bevel edge provides a versatile cutting experience and makes the knife suitable for both right- and left-handed cooks.\u003c\/p\u003e\n\u003ch3\u003eFrom Everyday Cooking to the Professional Kitchen\u003c\/h3\u003e\n\u003cp class=\"gmail-isSelectedEnd\"\u003eDesigned for both home cooks and professionals, this cleaver is especially well suited to \u003cstrong\u003echopping vegetables, firm ingredients, and meat\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"gmail-isSelectedEnd\"\u003eThe wide blade also makes it convenient for gathering and transferring prepared ingredients from the cutting board.\u003c\/p\u003e\n\u003cp class=\"gmail-isSelectedEnd\"\u003eIf you are looking for a cleaver that combines \u003cstrong\u003esubstantial chopping power with the distinctive beauty of Japanese Damascus steel\u003c\/strong\u003e, this Sakai Takayuki model offers both in one striking knife.\u003c\/p\u003e\n\u003ch3\u003ePlease Note\u003c\/h3\u003e\n\u003cp class=\"gmail-isSelectedEnd\"\u003eThis knife is designed for \u003cstrong\u003efood preparation—not bones or frozen foods\u003c\/strong\u003e. Cutting bones or frozen ingredients may cause the edge to chip or damage the blade.\u003c\/p\u003e\n\u003cp class=\"gmail-isSelectedEnd\"\u003eFor the best performance and longevity, \u003cstrong\u003ehand wash and dry immediately after use. Do not place in a dishwasher.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cbr class=\"gmail-ProseMirror-trailingBreak\"\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33-Layer Damascus VG-10 Stainless Steel Core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e195mm (7.6\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Width\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e85mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e347g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMahogany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e95mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eA powerful Japanese cleaver with the performance of VG-10 steel and the unmistakable beauty of 33-layer Damascus craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"195 mm","offer_id":41285456035989,"sku":"AH-07403","price":369.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-cleaver-knife-chopper-knife-195mm-7-6-damascus-33-layer-1_c610526a-ed19-4413-b705-c89d5efbfe5f.jpg?v=1698698673"},{"product_id":"sakai-takayuki-inox-molybdenum-stainless-steel-usuba-nakiri-knife","title":"Sakai Takayuki Usuba \/ Nakiri Vegetable Knife INOX Molybdenum Stainless Steel","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChopping, slicing, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAll vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eUsuba Knife \/ Nakiri Knife\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBlade Material: INOX Molybdenum Stainless Steel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: \u003cspan data-mce-fragment=\"1\"\u003e165 mm (6.5\"), 180 mm (7.1\"), 210 mm (8.2\")\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle: Japanese Style with Magnolia Wood\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 176 \/180 \/ 239 g\u003cbr\u003eBlade Width: 41 \/ 44 \/ 48 mm \u003cbr\u003eBlade Thickness: 3 \/ 3 \/ 4 mm\u003cbr\u003eHandle Length: 133 \/ 135 \/140 mm\u003cbr\u003eHandle Thickness: 27 \/ 27 \/27 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eThe high-quality Japanese stainless steel called \"INOX\" which made from AUS-8A Molybdenum  stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust.  By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that  can cause food poisoning.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eIt can be used widely from home to all the way to professionals. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. \u003cspan\u003eNo dishwasher please.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/usuba-vegetable-knife\"\u003eUsuba Japanese vegetable knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare single bevel knives designed specifically for use with vegetables.  The single bevel vegetable knife can be used for specific food prep techniques such as peeling a consistent thickness from a daikon radish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"165 mm","offer_id":15208631107650,"sku":"AH-04362","price":179.0,"currency_code":"USD","in_stock":false},{"title":"180 mm","offer_id":30988714475657,"sku":"AH-04363","price":199.0,"currency_code":"USD","in_stock":true},{"title":"210 mm","offer_id":30988718407817,"sku":"AH-04365","price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-usuba-nakiri-vegetable-knife-inox-molybdenum-stainless-steel-165-mm-6-5-180-mm-7-1-210-mm-8-2-1_391ed8c1-df1e-44e0-adb7-c127167924b4.jpg?v=1698698725"},{"product_id":"sakai-takayuki-inox-molybdenum-stainless-steel-cleaver-knife-chopper-knife","title":"Sakai Takayuki INOX Molybdenum Stainless Steel Cleaver Knife \/ Chopper knife","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch2 style=\"text-align: left;\"\u003eJapanese INOX Molybdenum Stainless Steel Cleaver\u003c\/h2\u003e\n\u003ch3 style=\"text-align: left;\"\u003ePowerful. Hygienic. Made for Serious Chopping.\u003c\/h3\u003e\n\u003cp class=\"gmail-isSelectedEnd\" style=\"text-align: left;\"\u003eExperience the satisfying power of a substantial Japanese cleaver. Its \u003cstrong\u003eheavier, wide blade uses its own weight and momentum to make chopping dense ingredients easier\u003c\/strong\u003e, giving you a solid, stable feel with every cut.\u003c\/p\u003e\n\u003cp class=\"gmail-isSelectedEnd\" style=\"text-align: left;\"\u003eMade with \u003cstrong\u003eINOX Molybdenum Stainless Steel (AUS-8A)\u003c\/strong\u003e, this knife offers an excellent balance of \u003cstrong\u003esharpness, durability, and rust resistance\u003c\/strong\u003e. It is a practical choice for cooks who want the power of a cleaver without the demanding maintenance often associated with carbon steel.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eClean, Seamless Stainless Steel Construction\u003c\/h3\u003e\n\u003cp class=\"gmail-isSelectedEnd\" style=\"text-align: left;\"\u003eThe stainless steel blade and handle create a \u003cstrong\u003eclean, hygienic design that is easy to wash and maintain\u003c\/strong\u003e. With fewer joints and gaps where moisture and food particles can collect, it is especially well suited to busy home and professional kitchens.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eChoose Your Size\u003c\/h3\u003e\n\u003cp class=\"gmail-isSelectedEnd\" style=\"text-align: left;\"\u003e\u003cstrong\u003e195mm \/ 7.6\" — Everyday Choice\u003c\/strong\u003e\u003cbr\u003eThe more compact option, offering excellent control while still delivering the substantial weight and chopping power of a true cleaver. A great choice for everyday home cooking.\u003c\/p\u003e\n\u003cp class=\"gmail-isSelectedEnd\" style=\"text-align: left;\"\u003e\u003cstrong\u003e210mm \/ 8.3\" — More Power \u0026amp; Cutting Surface\u003c\/strong\u003e\u003cbr\u003eThe larger and heavier option provides additional momentum and a wider cutting surface. Ideal for larger ingredients, batch preparation, and cooks who prefer a more substantial professional-style knife.\u003c\/p\u003e\n\u003cp class=\"gmail-isSelectedEnd\" style=\"text-align: left;\"\u003eBoth sizes feature a \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e, making them suitable for both right- and left-handed users.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eBuilt for Everyday Work\u003c\/h3\u003e\n\u003cp class=\"gmail-isSelectedEnd\" style=\"text-align: left;\"\u003eFrom preparing dense vegetables to chopping meat and other firm ingredients, this cleaver is designed to be a dependable working knife for \u003cstrong\u003ehome cooks and professional kitchens alike\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"gmail-isSelectedEnd\" style=\"text-align: left;\"\u003eIts combination of Japanese stainless steel, substantial weight, hygienic construction, and easy maintenance makes it a knife you can rely on day after day.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003ePlease Note\u003c\/h3\u003e\n\u003cp class=\"gmail-isSelectedEnd\" style=\"text-align: left;\"\u003eThis knife is designed for \u003cstrong\u003efood preparation—not bones or frozen foods\u003c\/strong\u003e. Cutting bones or frozen ingredients may cause the edge to chip or damage the blade.\u003c\/p\u003e\n\u003cp class=\"gmail-isSelectedEnd\" style=\"text-align: left;\"\u003eFor the best performance and longevity, \u003cstrong\u003ehand wash and dry immediately after use. Do not place in a dishwasher.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"margin-left: 0px; margin-right: auto;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cbr class=\"gmail-ProseMirror-trailingBreak\"\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003e195mm \/ 7.6\"\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003e210mm \/ 8.3\"\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eINOX Molybdenum Stainless Steel (AUS-8A)\u003c\/td\u003e\n\u003ctd\u003eINOX Molybdenum Stainless Steel (AUS-8A)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e195mm (7.6\")\u003c\/td\u003e\n\u003ctd\u003e210mm (8.3\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Width\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e85mm\u003c\/td\u003e\n\u003ctd\u003e93mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e346g\u003c\/td\u003e\n\u003ctd\u003e436g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90mm\u003c\/td\u003e\n\u003ctd\u003e90mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e35mm\u003c\/td\u003e\n\u003ctd\u003e35mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble Bevel\u003c\/td\u003e\n\u003ctd\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eA powerful Japanese cleaver for cooks who appreciate substantial weight, clean design, and dependable performance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"195 mm","offer_id":38068403339413,"sku":"AH-20040","price":189.0,"currency_code":"USD","in_stock":true},{"title":"210 mm","offer_id":38068403372181,"sku":"AH-20041","price":209.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-inox-molybdenum-stainless-steel-cleaver-knife-chopper-knife-1_68f28939-4701-41dd-8a5f-e5dc23dd138b.jpg?v=1698698808"},{"product_id":"oyster-shucker-opener-with-wooden-handle","title":"Oyster Shucker \/ Opener with Wooden Handle","description":"\u003cdiv style=\"text-align: left;\"\u003eThese stainless steel oyster shucker \/ opener are designed to be functional and long lasting. It has a stainless steel hand guard protecting your hand from sharp shellfish shells. They are easy to grab and easy for repetitive use. \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003ePlease do not cut bone or frozen food. It may cause the knife to chip or other damaged.\u003cbr\u003e \u003cbr\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eOyster Shucker \/ Opener\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eWooden Handle \u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eSpecifications: 150 mm (S), 200 mm (L)\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 55 g (S), 83 g (L)\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eBlade Length: 68\u003c\/span\u003e\u003cspan\u003e mm (S), 100 mm (L)\u003c\/span\u003e\u003cbr\u003eBlade Width: \u003cspan\u003e17 mm (S), 17 mm (L)\u003c\/span\u003e\u003cbr\u003eBlade Thickness: \u003cspan\u003e1 mm (S), 1 mm (L)\u003c\/span\u003e\u003cbr\u003eHandle Length: 72\u003cspan\u003e mm (S), 90 mm (L)\u003c\/span\u003e\u003cbr\u003eHandle Thickness: 30\u003cspan\u003e mm (S), 20 mm (L)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"Small","offer_id":15227201257538,"sku":"AH-09242","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":15227350450242,"sku":"AH-09241","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/accessories-oyster-shucker-opener-with-wooden-handle-1_6a87824c-5dca-4753-bf85-49e0080a0e7e.jpg?v=1698698915"},{"product_id":"shobu-240mm-with-saya-shikisai-kincha","title":"Sakai Takayuki Shobu Knife 240mm (9.4\") with Saya - Shikisai Kincha - Molybdenum Stainless Steel","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types: \u003c\/strong\u003eSlicing fish fillets, sushi \u0026amp; sashimi, turkey, roast beef, squid, octopus, other seafood\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eShobu Sashimi Knife with Saya (\u003cspan\u003eSheath\u003c\/span\u003e)\u003c\/div\u003e\n\u003cdiv\u003e240 mm (9.4\")\u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Single Bevel - Right Handed\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: INOX (Molybdenum Stainless Steel) \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 126 g\u003cbr\u003eBlade Width: 30 mm \u003cbr\u003eBlade Thickness: 3 mm\u003cbr\u003eHandle Length: 133 mm\u003cbr\u003eHandle Thickness: 19 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eIt is elegant kitchen knife unique to Japan with lacquer on the handle and sheath. It is a Japanese kitchen knife series which imaged Japanese beauty. Perfect for sashimi or  to slice thin fish. \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eWe have prepared two types of steel made of rust-resistant INOX and sticking to sharpness. Colorful pattern and Saya are beautiful kitchen knives popular as overseas gifts. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/shobu-and-takohiki\"\u003e Shobu knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"240 mm","offer_id":41285452791957,"sku":"AH-04317","price":289.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-shobu-knife-240mm-9-4-with-saya-shikisai-kincha-molybdenum-stainless-steel-1_50b0bf2c-84a1-420c-8c57-df8589a18f69.jpg?v=1698698994"},{"product_id":"stainless-japanese-grater-oroshigane-with-bamboo-brush","title":"Stainless Steel Japanese Grater \/ Oroshigane with Bamboo Brush","description":"\u003cdiv\u003eJapanese oroshigane is perfect for grating or shredding wasabi, horseradish, ginger, daikon radish, carrot or fruits. These Japanese oroshigane produce a finer grating, so they \u003cspan\u003ediffer significantly from Western-style graters\u003c\/span\u003e. These Japanese oroshiganes are the best and are used by professional chefs.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis is double sided Japanese grater. Double sided Japanese grater is in common use with different coarseness. The finer side is for making puree or to grate vegetable or \u003cspan\u003efruits.\u003c\/span\u003e The coarse side is for leaving more texture.  This comes with a bamboo brush for scraping the metrical of the grater. No dishwasher please.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTip: Cover the grater with \u003cspan data-mce-fragment=\"1\"\u003eparchment paper\u003c\/span\u003e prior to grating easy clean up.\u003c\/span\u003e\u003c\/strong\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eStainless Steel Japanese Grater \/ Oroshigane with bamboo brush\u003c\/div\u003e\n\u003cdiv\u003eSmall Size (Both\u003cspan\u003e side use\u003c\/span\u003e)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 222 g \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eBlade Length: 230\u003c\/span\u003e\u003cspan\u003e mm\u003c\/span\u003e\u003cbr\u003eBlade Width: 115\u003cspan\u003e mm\u003c\/span\u003e\u003cbr\u003eHandle Length: 100\u003cspan\u003e mm\u003c\/span\u003e\u003cbr\u003eHandle Thickness: 25\u003cspan\u003e mm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":15310919958594,"sku":"AH-09304","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/accessories-stainless-steel-japanese-grater-oroshigane-with-bamboo-brush-1.jpg?v=1698699079"},{"product_id":"double-sided-whetstone-toishi-with-base-combination-grit-220-and-800","title":"Double sided Japanese Whetstone (Toishi) with Base - Combination Grit 220 and 800","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThis is a double sided Japanese Whetstone (Toishi) with base useful when recontouring a knife or fixing a chipped knife. The sharpening stone is a combination Grit 220 (Green side) and 800 (Red side).\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThe Japanese Whetstone (Toishi) manufacturer Matsunaga with the brand name King is from Osaka Japan. They are the oldest and best-known \u003cspan\u003eToishi \u003c\/span\u003emaker of Japan.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThis is a double sided Whetstone (Toishi) with Combination Grit 220 and 800 which is rough (green side)and medium. (red side) Rough side is for \u003cspan\u003erepairing a large edge that may include chips or cracks.\u003c\/span\u003e Medium side is \u003cspan\u003efor a middle sharpening point after using the rough grinding stone.  This will decrease the grinding pattern on the metal after a rough stone. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePlease read before use\u003c\/span\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003e1.Soak in water the whetstone (Toishi) both side about 3 minutes before use.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cb\u003e2. While using the whetstone, add little water on the surface as needed. \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003e3.After use, let the whetstone dry very well. Otherwise, the whetstone might be crack or mold. Put it into the plastic case once finished.  \u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 753 g \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eWhetstone Length: 185\u003c\/span\u003e\u003cspan\u003e mm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eWhetstone Width: \u003c\/span\u003e63 mm\u003cbr\u003e\u003cspan\u003eWhetstone Thickness\u003c\/span\u003e: 25\u003cspan\u003e mm\u003c\/span\u003e\n\u003c\/div\u003e","brand":"King","offers":[{"title":"#220\/800","offer_id":43332732879098,"sku":"AH-22325","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/accessories-double-sided-japanese-whetstone-toishi-with-base-combination-grit-220-and-800-1.jpg?v=1698699107"},{"product_id":"double-sided-whetstone-toishi-with-base-combination-grit-800-and-6000","title":"Double sided Japanese Whetstone (Toishi) with Base - Combination Grit 800 and 6000","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThis is a double sided Japanese Whetstone (Toishi) with base useful for sharpening a dull knife or honing a knife prior to use. The sharpening stone is a combination \u003c\/span\u003eJapanese Whetstone (Toishi) with Grit 800 (Red side) and 6000 (White side).\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThe Japanese Whetstone (Toishi) manufacturer Matsunaga with the brand name King is from Osaka Japan. They are the oldest and best-known \u003cspan\u003eToishi \u003c\/span\u003emaker of Japan.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThis is a double sided Whetstone (Toishi) with \u003cspan\u003eCombination Grit 800\u003c\/span\u003e and 6000 which is \u003cspan\u003emedium (red side) \u003c\/span\u003eand  finishing (white side). Medium side is \u003cspan\u003efor a middle sharpening point after using the rough grinding stone.  This will decrease the grinding pattern on the metal after a rough stone. A finishing whetstone is used when creating minor adjustments to the cutting edge. Since the polishing power is weak, use it after grinding with a medium whetstone. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePlease read before use\u003c\/span\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003e1.Soak in water the whetstone ONLY MEDIUM side about 3 minutes before use. \u003cspan style=\"text-decoration: underline;\"\u003eDO NOT soak in water finishing (white side) side! \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cb\u003e2. While using the whetstone, add little water on the surface as needed. \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003e3.After use, let the whetstone dry very well. Otherwise, the whetstone might be crack or mold. Put it into the plastic case once finished.  \u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 753 g \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eWhetstone Length: 185\u003c\/span\u003e\u003cspan\u003e mm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eWhetstone Width: \u003c\/span\u003e63 mm\u003cbr\u003e\u003cspan\u003eWhetstone Thickness\u003c\/span\u003e: 25\u003cspan\u003e mm\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"King","offers":[{"title":"#800\/6000","offer_id":43332779966714,"sku":"AH-22324","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/accessories-double-sided-japanese-whetstone-toishi-with-base-combination-grit-800-and-6000-1.jpg?v=1698699125"},{"product_id":"whetstone-knife-sharpening-angle-guide","title":"Whetstone Knife Sharpening Angle Guide","description":"\u003cdiv style=\"text-align: left;\"\u003eIt is a guide to fix the angle of the knife and a  whetstone. Great and useful tool when you sharpen a knife.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePlease read before use:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e1.Insert the holder onto the knife's spine.\u003cbr\u003e2. Move the position of the holder according to the area you grind.\u003cbr\u003e3. Sharpen the knife while holding it lightly with your fingertips so that the cutting edge does not float from the grinding surface.\u003cbr\u003e4. If one side is ground, the other side is also ground in the same way.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWhetstone Knife Sharpening Angle Guide\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eCeramic material\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eNaniwa\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e* Packaging and design details may change as part of our commitment to quality.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":15326913331266,"sku":"AH-22541","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/accessories-whetstone-knife-sharpening-angle-guide-1.jpg?v=1698699174"},{"product_id":"sakai-takayuki-damascus-33-layer-nakiri-knife-160-mm-6","title":"Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3\")","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChopping, slicing, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAll vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eNakiri Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: 33 Layer Damascus VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 160mm (6.3\") \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Double Bevel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eMahogany Handle\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 191 g\u003cbr\u003eBlade Width: 46 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 120 mm\u003cbr\u003eHandle Thickness: 25 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevate your cooking with a Damascus Nakiri knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/nakiri\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/hasuseizo.com\/collections\/nakiri\"\u003eDamascus Nakiri knives\u003c\/a\u003e are designed to be thin knives that slice, cut \u0026amp; chop easily through vegetables to maintain the integrity of each component and freshness.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a Sakai Takayuki Western style series with \u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eVG-10 stainless steel\u003c\/a\u003e is resistant to rust. The Damascus Nakiri knife has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"160 mm","offer_id":41282963505301,"sku":"AH-07393","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-33-layer-damascus-nakiri-knife-160mm-6-3-1_5000x_d72031e1-0a1a-4f79-ba46-3945947dafaa.jpg?v=1732083155"},{"product_id":"sakai-takayuki-damascus-33-layer-petty-knife-150mm-5-9","title":"Sakai Takayuki Petty Knife 150mm (5.9\") Damascus 33 Layer","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003ePetty Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Damascus 33 Layer VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 150mm (5.9\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eMahogany Handle\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 90 g\u003cbr\u003eBlade Width: 30 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 105 mm\u003cbr\u003eHandle Thickness: 25 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause it to chip. No dishwasher please.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003e Petty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"150 mm","offer_id":41285069766805,"sku":"AH-07391","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-petty-knife-150mm-5-9-damascus-33-layer-1_01fb686f-7cf0-40a4-b245-7fd2d1b263e8.jpg?v=1698699227"},{"product_id":"sakai-takayuki-takohiki-slicer-knife-with-buffalo-horn-handle-white-steel-kasumi-togi","title":"Sakai Takayuki Takohiki Slicer Knife with Buffalo Horn Handle White Steel #2 Kasumi Togi","description":"\u003cdiv style=\"text-align: left;\"\u003eUsing traditional Japanese steel, Yasugi blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003eU-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. This knife is made of steel material of Hagane which is easy to rust. Please remove water well after use, if you do not use for a long time please apply light oil and store in a place with less humidity. Even while in use, please be careful as rust may occur when left with moisture. Please do not cut frozen food and no dishwasher. It may cause the knife to chip or other damaged.  \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003ePlease note: Backside may have small imperfections or small separations. This is a chemical reaction from forging process and it is not a manufacture defect. \u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eLeft handed version is available upon request, additional time and cost needed.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/shobu-and-takohiki\"\u003e Takohiki knives\u003c\/a\u003e are ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing. \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types: \u003c\/strong\u003eSlicing fish fillets, sushi \u0026amp; sashimi, turkey, roast beef, squid, octopus, other seafood.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eTakohiki Slicer Knife\u003c\/div\u003e\n\u003cdiv\u003e240 mm (9.4\") \/ 270 mm \u003cspan\u003e(10.6\")\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eBlade: White Steel #2\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003cbr\u003eHandle: Magnolia wood and Buffalo Horn\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 227 \/ 308 g\u003cbr\u003eBlade Width: 23 \/ 25 mm\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eBlade Thickness: 7 \/ 7 mm\u003cbr\u003eHandle Length: 120 \/ 133 mm\u003cbr\u003eHandle Thickness: 22 \/ 22 mm\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"240 mm","offer_id":15442925977666,"sku":"AH-06323","price":169.0,"currency_code":"USD","in_stock":false},{"title":"270 mm","offer_id":15442939936834,"sku":"AH-06324","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-takohiki-slicer-knife-with-buffalo-horn-handle-white-steel-2-kasumi-togi-sakai-takayuki-1_1a807ee7-5835-4096-a6bf-5bb09b363d96.jpg?v=1698699304"},{"product_id":"sakai-takayuki-small-deba-knife-ajikiri-120-mm-4-7","title":"Sakai Takayuki Small Deba Knife \/ Ajikiri 120mm (4.7\")","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for: \u003c\/strong\u003eChopping, slicing, and disjointing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e Small to large proteins including whole fish, poultry, beef and pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eSmall Deba Knife \/ Ajikiri \u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Yasugi Steel\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 120 mm (4.7\")\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003cbr\u003eHandle: Magnolia wood\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 91 g\u003cbr\u003eBlade Width: 40 mm\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eBlade Thickness: 3 mm\u003cbr\u003eHandle Length: 110 mm\u003cbr\u003eHandle Thickness: 22 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eUsing traditional Japanese steel, Yasugi blade that is easy to use even for beginners or experienced chefs.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eU-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. Please remove water well after use, if you do no use for a long time please apply light oil and store in a place with less humidity. Even while in use, please be careful as rust may occur when left with moisture. Please do not cut frozen food. It may cause the blade to chip or other damaged. No dishwasher please. \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/usuba-vegetable-knife\"\u003eDeba Japanese kitchen knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare ideal professional thick and heavy single bevel blades designed to breakdown fish, poultry or meat.   The Deba knife is meant for butchery with a thick blade, in particular the heel, to help cut through joints, tendons and cartilage. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"120 mm","offer_id":41285158043797,"sku":"AH-07079","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-small-deba-knife-ajikiri-120mm-4-7-1_d54149e4-3509-47fb-a308-4d46fb18dcd1.jpg?v=1698699385"},{"product_id":"inox-pro-steel-180mm-210mm-gyuto","title":"Sakai Takayuki Inox Pro Stainless Steel Gyuto (AUS-8A) - 180mm (7.1\") \/ 210mm (8.3\")","description":"\u003ch4 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eThe Professional Standard: Sakai Takayuki Inox Pro Gyuto\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"12\"\u003eThe \u003cb data-path-to-node=\"12\" data-index-in-node=\"4\"\u003eSakai Takayuki Inox Pro Gyuto\u003c\/b\u003e is engineered for the high-intensity environment of commercial kitchens and the discerning home cook who prioritizes hygiene and durability. Unlike traditional wood-handled knives, the Inox Pro features a seamless \u003cb data-path-to-node=\"12\" data-index-in-node=\"248\"\u003emonoblock design\u003c\/b\u003e, integrating the blade and handle into a single high-performance tool.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003eCrafted from \u003cb data-path-to-node=\"13\" data-index-in-node=\"13\"\u003eAUS-8A Molybdenum-Vanadium stainless steel\u003c\/b\u003e, this Gyuto offers an exceptional balance of \"Kireaji\" (sharpness) and \"Kensaki\" (durability), making it highly resistant to chipping while maintaining a razor-sharp edge through heavy service.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eTechnical Specifications\u003c\/b\u003e\u003c\/h4\u003e\n\u003ctable data-path-to-node=\"15\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e180mm (7.1\")\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e210mm (8.3\")\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,1,0,0\"\u003e\u003cb data-path-to-node=\"15,1,0,0\" data-index-in-node=\"0\"\u003eBlade Steel\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,1,1,0\"\u003eAUS-8A High-Carbon Stainless\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,1,2,0\"\u003eAUS-8A High-Carbon Stainless\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,2,0,0\"\u003e\u003cb data-path-to-node=\"15,2,0,0\" data-index-in-node=\"0\"\u003eHardness (HRC)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,2,1,0\"\u003e58-59 Rockwell\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,2,2,0\"\u003e58-59 Rockwell\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,3,0,0\"\u003e\u003cb data-path-to-node=\"15,3,0,0\" data-index-in-node=\"0\"\u003eHandle Material\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,3,1,0\"\u003e18-8 Integrated Stainless Steel\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,3,2,0\"\u003e18-8 Integrated Stainless Steel\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,4,0,0\"\u003e\u003cb data-path-to-node=\"15,4,0,0\" data-index-in-node=\"0\"\u003eHand Orientation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,4,1,0\"\u003e\u003cb data-path-to-node=\"15,4,1,0\" data-index-in-node=\"0\"\u003eAmbidextrous (50\/50 Bevel)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,4,2,0\"\u003e\u003cb data-path-to-node=\"15,4,2,0\" data-index-in-node=\"0\"\u003eAmbidextrous (50\/50 Bevel)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,5,0,0\"\u003e\u003cb data-path-to-node=\"15,5,0,0\" data-index-in-node=\"0\"\u003eWeight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,5,1,0\"\u003e145g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,5,2,0\"\u003e155g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,6,0,0\"\u003e\u003cb data-path-to-node=\"15,6,0,0\" data-index-in-node=\"0\"\u003eBlade Width\/Thickness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,6,1,0\"\u003e42mm \/ 2.0mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,6,2,0\"\u003e44mm \/ 2.0mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eUniversal Handling: Left \u0026amp; Right-Handed Friendly\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"17\"\u003eDesigned with a \u003cb data-path-to-node=\"17\" data-index-in-node=\"16\"\u003esymmetrical 50\/50 double-bevel grind\u003c\/b\u003e, the Inox Pro is perfectly suited for both right-handed and left-handed users. The dimpled, ergonomic stainless handle provides a non-slip grip and a neutral balance point, ensuring comfort during extended prep sessions regardless of your dominant hand.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eWhat’s in the Box?\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eAuthentic Sakai Takayuki Paper Box:\u003c\/b\u003e Elegant, gift-ready packaging.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,1,0\"\u003e\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eProtective Plastic Sheath:\u003c\/b\u003e A temporary sleeve for initial storage and transport.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"20\"\u003e\n\u003c\/p\u003e\u003cp data-path-to-node=\"20,0\"\u003e\u003cb data-path-to-node=\"20,0\" data-index-in-node=\"0\"\u003eExpert Recommendation:\u003c\/b\u003e For long-term edge protection, we recommend upgrading to a felt-lined \u003ca href=\"https:\/\/hasuseizo.com\/products\/sakai-takayuki-knife-protector\" target=\"_blank\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"20,0\" data-index-in-node=\"93\"\u003eKnife Protector\u003c\/b\u003e\u003c\/a\u003e or a \u003ca href=\"https:\/\/hasuseizo.com\/products\/sheath-saya-for-gyuto\" target=\"_blank\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"20,0\" data-index-in-node=\"114\"\u003eMagnolia Wood Saya\u003c\/b\u003e.\u003c\/a\u003e Because this is a professional-grade tool, proper storage prevents the edge from dulling against other utensils in a drawer.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"27\"\u003e\u003cb data-path-to-node=\"27\" data-index-in-node=\"0\"\u003eAuthorized Aoki Hamono Dealer Since 2019.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"27\"\u003eWhen you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from the makers in Sakai, Japan.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"21\"\u003e\u003cb data-path-to-node=\"21\" data-index-in-node=\"0\"\u003eProfessional Sharpening \u0026amp; Maintenance\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"22\"\u003eThe Inox Pro is the ideal \"beginner to intermediate\" blade for those learning the art of Japanese sharpening. Because AUS-8A steel is tough yet forgiving, it responds beautifully to whetstones.\u003c\/p\u003e\n\u003cul data-path-to-node=\"23\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,0,0\"\u003e\u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"0\"\u003eMaintenance Kit:\u003c\/b\u003e We recommend a \u003ca href=\"https:\/\/hasuseizo.com\/products\/double-sided-whetstone-toishi-with-base-combination-grit-800-and-6000\" target=\"_blank\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"32\"\u003eDouble-Sided 800\/6000 Grit Whetstone\u003c\/b\u003e\u003c\/a\u003e. Use the 800 grit to establish the edge and the 6000 grit to polish it to a professional finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"24\"\u003e\u003cb data-path-to-node=\"24\" data-index-in-node=\"0\"\u003eHygiene \u0026amp; The Artisan Story\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"25\"\u003eSakai Takayuki is a world leader in Sakai-based cutlery, a region with 600 years of smithing history. The Inox Pro series was specifically developed to meet modern sanitary standards. By eliminating the bolster and wood-to-metal seams, this knife prevents the propagation of bacteria and food particles, making it one of the most hygienic professional knives on the market.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"26\"\u003e\u003cb data-path-to-node=\"26\" data-index-in-node=\"0\"\u003ePerformance \u0026amp; Care\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"27\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"27,0,0\"\u003e\u003cb data-path-to-node=\"27,0,0\" data-index-in-node=\"0\"\u003eBest For:\u003c\/b\u003e Heavy-duty prep, proteins, and a wide variety of vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"27,1,0\"\u003e\u003cb data-path-to-node=\"27,1,0\" data-index-in-node=\"0\"\u003eCare:\u003c\/b\u003e While the stainless handle is highly durable, \u003cb data-path-to-node=\"27,1,0\" data-index-in-node=\"52\"\u003edo not use a dishwasher\u003c\/b\u003e. Hand-wash with mild soap and dry immediately to preserve the specialized heat treatment of the steel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"27,2,0\"\u003e\u003cb data-path-to-node=\"27,2,0\" data-index-in-node=\"0\"\u003eSafety:\u003c\/b\u003e Avoid frozen foods or bones to prevent micro-chipping the fine edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"28\"\u003e\n\u003ch3 data-path-to-node=\"29\"\u003e\u003cb data-path-to-node=\"29\" data-index-in-node=\"0\"\u003eConversational FAQ\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"30\"\u003e\u003cb data-path-to-node=\"30\" data-index-in-node=\"0\"\u003eQ: Is the Inox Pro \"better\" than a Damascus knife?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"30\"\u003e\u003cb data-path-to-node=\"30\" data-index-in-node=\"51\"\u003eA:\u003c\/b\u003e \"Better\" depends on use. While Damascus knives are aesthetic showpieces, the \u003cb data-path-to-node=\"30\" data-index-in-node=\"131\"\u003eInox Pro\u003c\/b\u003e is a \"workhorse.\" Its AUS-8A steel is tougher and less brittle than VG10, making it the preferred choice for professional chefs who need a knife that can handle high-volume chopping without fear of chipping.\u003c\/p\u003e\n\u003cp data-path-to-node=\"31\"\u003e\u003cb data-path-to-node=\"31\" data-index-in-node=\"0\"\u003eQ: Will the stainless steel handle be slippery when wet?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"31\"\u003e\u003cb data-path-to-node=\"31\" data-index-in-node=\"57\"\u003eA:\u003c\/b\u003e No. Sakai Takayuki designed the handle with a textured, dimpled pattern that provides a mechanical grip even when your hands are wet or oily. It is also \u003cb data-path-to-node=\"31\" data-index-in-node=\"213\"\u003ehollow-core balanced\u003c\/b\u003e, so the knife doesn't feel handle-heavy.\u003c\/p\u003e\n\u003cp data-path-to-node=\"32\"\u003e\u003cb data-path-to-node=\"32\" data-index-in-node=\"0\"\u003eQ: Where is this knife shipped from?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"32\"\u003e\u003cb data-path-to-node=\"32\" data-index-in-node=\"37\"\u003eA:\u003c\/b\u003e This knife is stocked and quality-checked at our \u003cb data-path-to-node=\"32\" data-index-in-node=\"89\"\u003eUS-based warehouse in Seattle, WA\u003c\/b\u003e. We offer fast shipping and local US support for all Sakai Takayuki products.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"180 mm","offer_id":15542929358914,"sku":"AH-12442","price":159.0,"currency_code":"USD","in_stock":true},{"title":"210 mm","offer_id":15542937354306,"sku":"AH-12443","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-inox-pro-molybdenum-stainless-steel-180mm-7-1-210mm-8-3-gyuto-japanese-chef-knife-1_989288e8-cdc3-41fa-8832-19a78cf9ba00.jpg?v=1758475019"},{"product_id":"sakai-takayuki-deba-knife-white-steel-135-mm-5-3-180-mm-7-1","title":"Sakai Takayuki Deba Knife with Buffalo Horn Handle White Steel 135mm (5.3\") - 210mm (8.2\")","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for: \u003c\/strong\u003eChopping, slicing, and disjointing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e Small to large proteins including whole fish, poultry, beef and pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eSakai Takayuki Deba Knife\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: White Steel\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 135 mm (5.3\") \/ 150 mm (5.9\") \/ 180 mm (7.1\") \/210 mm (8.2\")\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003cbr\u003eHandle: Magnolia Wood and Buffalo Horn\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 182 \/ 231 \/ 334 \/ 482 g\u003cbr\u003eBlade Width: 45 \/ 47 \/ 55 \/ 63 mm\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eBlade Thickness: 6 \/ 7 \/ 9 \/ 9 mm\u003cbr\u003eHandle Length: 115 \/ 120 \/ 120 \/ 140 mm\u003cbr\u003eHandle Thickness: 25 \/ 25 \/  25 \/ 30 mm\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eUsing traditional Japanese steel, white steel blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs.\u003c\/div\u003e\n\u003cdiv\u003eU-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. This knife is made of steel material of Hagane which is easy to rust.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003ePlease remove water well after use, if you do not use for a long time please apply light oil and store in a place with less humidity. Even while in use, please be careful as rust may occur when left with moisture. Please do not cut frozen food and no dishwasher . It may cause the knife to chip or other damaged.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePlease note: Backside may have small imperfections or small separations. This is a chemical reaction from forging process and it is not a manufacture defect. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLeft handed version is available upon request, additional time and cost needed.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/usuba-vegetable-knife\"\u003eDeba Japanese kitchen knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare ideal professional thick and heavy single bevel blades designed to breakdown fish, poultry or meat.   The Deba knife is meant for butchery with a thick blade, in particular the heel, to help cut through joints, tendons and cartilage. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"135 mm","offer_id":15543189274690,"sku":"AH-06334","price":169.0,"currency_code":"USD","in_stock":true},{"title":"150 mm","offer_id":15543189209154,"sku":"AH-06335","price":189.0,"currency_code":"USD","in_stock":true},{"title":"180 mm","offer_id":15543189241922,"sku":"AH-06337","price":239.0,"currency_code":"USD","in_stock":false},{"title":"210 mm","offer_id":44156837789946,"sku":"AH-06339","price":299.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-deba-knife-with-buffalo-horn-handle-white-steel-135mm-5-3-210mm-8-2-1_333dae81-97c2-4e65-9bd8-892fd2be89f6.jpg?v=1698699514"},{"product_id":"sakai-takayuki-damascus-17-layer-santoku-knife-180mm-7-1","title":"Sakai Takayuki Santoku Knife 180mm (7.1\") Damascus 17 Layer","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eLooking for a great multipurpose kitchen knife? \u003c\/div\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eThe Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! The VG-10 core with 17 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eSantoku Knife\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eMaterial: 17 Layer Damascus VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eLength: 180mm  (7.1\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eMahogany Handle\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWeight: 180 g\u003cbr\u003eBlade Width: 45 mm\u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length:118 mm\u003cbr\u003eHandle Thickness: 24 mm\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cb\u003eEnhance your cooking with a VG-10\u003cspan\u003e Japanese \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eSantoku knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Mahogany. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"180 mm","offer_id":41282843672725,"sku":"AH-07222","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-santoku-knife-180mm-7-1-damascus-17-layer-1_7ec08cc8-8b9c-43ad-ba64-79ef21c7d94b.jpg?v=1698699613"},{"product_id":"sakai-takayuki-knife-protector","title":"Sakai Takayuki Knife Protector","description":"\u003cdiv style=\"text-align: left;\"\u003eUniversal knife protector for western style knives.\u003cbr\u003eSafely protect the blade without choosing the thickness or shape of the knife.\u003cbr\u003eWhile using a durable resin, gently wrap the blade with a soft cloth inside.\u003cbr\u003eThree different sizes are available to match the length of the blade.\u003cbr\u003e\u003cbr\u003eStorage size\u003cbr\u003eS size 80 -150 mm\u003cbr\u003eM size 160 -180 mm\u003cbr\u003eL size 190 - 240 mm\u003cbr\u003eXL size 270 -300 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003eSakai Takayuki \n\u003cdiv\u003eKnife Protector\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eSpecifications: 160 mm (S), 220 mm (M), 270 mm (L), 300 mm (XL) \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 17 g (S), 36 \u003cspan\u003eg \u003c\/span\u003e(M), 49 g (L), 55 g (XL)\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWidth: 30\u003cspan\u003e mm (S), 50 mm (M), 55 mm (L), 55 mm (XL)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"Small","offer_id":16048390733890,"sku":"AH-24921","price":14.0,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":16051343065154,"sku":"AH-24922","price":16.0,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":16048390766658,"sku":"AH-24923","price":19.0,"currency_code":"USD","in_stock":true},{"title":"Ex Large","offer_id":47721133998330,"sku":"AH-024924","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/accessories-sakai-takayuki-knife-protector-1.jpg?v=1698699847"},{"product_id":"sheath-saya-for-gyuto","title":"Sheath \/ Saya for Gyuto Japanese Chef Knife","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThe best way to protect your knife is a sheath (Saya) from moisture to damage\u003cspan\u003e \u003c\/span\u003ein a drawer or during transport. Japanese knives and Saya are slightly different in thickness and length. It made from magnolia wood.   \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan\u003ePlease note\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e: This item is handmade from wood which is fit to the knife vary.  There is no guarantee to match with your knife.  We highly recommend to purchase with our Gyuto knife so we make sure the sheath and the knife are fitted. We\u003cspan\u003e \u003c\/span\u003edo\u003cspan\u003e \u003c\/span\u003enot accept returns or exchanges if you purchase sheath by itself.\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eStorage size is 180 mm, 210 mm and 240mm Gyuto knife\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eSheath \/ Saya for Gyuto (Chef's Knife)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eLength: 225 \/  250 \/ 800 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 32 \/ 38 \/ 57 g\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWidth: 54 \/ 55 \/ 60 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThickness: 10 \/ 10 \/ 10 mm\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"180 mm","offer_id":36217210568853,"sku":"AH-24511","price":41.0,"currency_code":"USD","in_stock":true},{"title":"210 mm","offer_id":36217210601621,"sku":"AH-24512","price":45.0,"currency_code":"USD","in_stock":true},{"title":"240 mm","offer_id":42036343636218,"sku":"AH-24513","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/accessories-sheath-saya-for-gyuto-japanese-chef-knife-1.jpg?v=1698699879"},{"product_id":"sheath-saya-for-santoku","title":"Sheath \/ Saya for Santoku Japanese Chef Knife","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThe best way to protect your knife is a sheath (Saya) from moisture to damage in a drawer or during transport. Japanese knives and Saya are slightly different in thickness and length. It made from magnolia wood.   \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003cspan\u003ePlease note\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e: This item is handmade from wood which is fit to the knife vary.  There is no guarantee to match with your knife.  We highly recommend to purchase with our Santoku knife so we make sure the sheath and the knife are fitted. We do not accept returns or exchanges if you purchase sheath by itself.\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eStorage size is 180 mm Santoku knife\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eSheath \/ Saya for Santoku Japanese Knife\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003eLength: 218 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 41 g\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWidth: 55 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThickness: 10 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003eSantoku knives are also known in Japan as \u003ca href=\"https:\/\/hasuseizo.com\/collections\/bunka-multipurpose\"\u003eBunka\u003c\/a\u003e Bōchō.  In the U.S. the Bunka is sometimes used to describe the Kengata Santoku which has the angled tip allowing for more detailed slicing or cutting.\u003c\/span\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"180 mm","offer_id":41282870706325,"sku":"AH-24510","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/accessories-sheath-saya-for-santoku-japanese-chef-knife-1.jpg?v=1698699909"},{"product_id":"sakai-takayuki-kurokage-vg-10-with-non-stick-coating-santoku-knife-with-wenge-handle170-mm-6-7","title":"Sakai Takayuki Kurokage VG-10 with Non Stick Coating Santoku Knife 170mm (6.7\") with Wenge Handle","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\"\u003eLooking for a great multipurpose kitchen knife? \u003c\/div\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\"\u003eThe Sakai Takayuki Kengata Japanese Santoku knife is super nimble and able to perform very delicate tasks with the Kengata tip! The VG-10 core with 33 layer Damascus is a great stainless steel option with low maintenance and good edge retention along with a non-stick coating.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eSantoku Knife\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eMaterial: VG-10 Stainless Steel with Non-Stick Coating\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eLength: 170 mm (6.7\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle Type: Japanese Style, Wenge and Buffalo Horn Handle\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 134 g\u003cbr\u003eBlade Width: 47 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 120 mm\u003cbr\u003eHandle Thickness: 25 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eEnhance your cooking with a VG-10 Japanese\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eSantoku knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThis knife has fluorine coating which is not easy to get dirty and resistant to rust. The blade repels water and oil, so easy to clean. The handle is beautiful wenge wood.  Wenge is an African timber that has a beautiful black and gentle color tone and a unique delicate grain. It is known as very strong and hard wood. \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Sakai Takayuki","offers":[{"title":"170 mm","offer_id":41282865528981,"sku":"AH-07492","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/knife-sakai-takayuki-santoku-knife-with-wenge-handle-170mm-6-7-kurokage-vg-10-with-non-stick-coating-1.jpg?v=1698700020"},{"product_id":"sakai-takayuki-bread-knife-250-mm-9-8-orange","title":"Sakai Takayuki Japanese Bread Knife 250mm (9.8\") Orange","description":"\u003cdiv style=\"text-align: left;\"\u003eThis \u003cspan\u003eSakai Takayuki \u003c\/span\u003em\u003cspan\u003eolybdenum \u003c\/span\u003estainless steel bread knife is designed to be functional and long lasting. It is easy to grab and cut. This handle is heat resistant up to 170 C (338 F).  Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eBread Knife \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBlade Material: Molybdenum Stainless Steel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBlade Length: 250 mm  (9.8\")\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Serrated\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle : POM resin\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eLength: 250 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 147 g\u003cbr\u003eBlade Width: 30 mm \u003cbr\u003eBlade Thickness:2 mm\u003cbr\u003eHandle Length:125 mm\u003cbr\u003eHandle Thickness: 30 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"250 mm","offer_id":41285470027925,"sku":"AH-36009","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-japanese-bread-knife-250mm-9-8-orange-1_596116f1-fe25-4b13-8183-b6373c397870.jpg?v=1698700083"},{"product_id":"ginsan-damascus-210mm-gyuto","title":"Sakai Takayuki Ginsan Damascus 210mm Gyuto - Silver #3 Stainless Steel","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eArtistry in Motion: Ginsan Raindrop Damascus Gyuto\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe \u003cb data-index-in-node=\"4\" data-path-to-node=\"7\"\u003eSakai Takayuki Ginsan Damascus 210mm Gyuto\u003c\/b\u003e is a high-performance masterpiece designed for the serious chef. Forged from \u003cb data-index-in-node=\"124\" data-path-to-node=\"7\"\u003eGinsan (Silver #3)\u003c\/b\u003e, a high-grade stainless steel produced by Hitachi Metals, this knife offers the legendary edge-taking ability of high-carbon steel with the convenience of a completely rust-resistant blade.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe blade features a breathtaking \u003cb data-index-in-node=\"34\" data-path-to-node=\"8\"\u003eRaindrop Damascus\u003c\/b\u003e pattern, a stunning ripple effect that flows across the steel to reduce surface friction. This is paired with a traditional Japanese-style handle made from \u003cb data-index-in-node=\"208\" data-path-to-node=\"8\"\u003eKeyaki (Japanese Zelkova)\u003c\/b\u003e—a precious, slow-growing timber known for its beautiful, hard grain—and finished with a premium \u003cb data-index-in-node=\"330\" data-path-to-node=\"8\"\u003eBuffalo Horn bolster\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003eTechnical Specifications\u003c\/b\u003e\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,1,0,0\"\u003eBlade Steel\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003eGinsan (Silver #3) Stainless Steel Core\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,2,0,0\"\u003eBlade Finish\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003eRaindrop Damascus (Rust Resistant)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,3,0,0\"\u003eHardness (HRC)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003e60-61 Rockwell Scale\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,4,0,0\"\u003eHand Orientation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003eAmbidextrous (Symmetrical 50\/50 Double Bevel)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,5,0,0\"\u003eHandle Material\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003eJapanese Keyaki (Zelkova) with Buffalo Horn Bolster\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,6,0,0\"\u003eBlade Length\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003e210 mm (8.3\")\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,7,0,0\"\u003eBlade Width\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,1,0\"\u003e41 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,8,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,8,0,0\"\u003eBlade Thickness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,8,1,0\"\u003e3 mm (at spine)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,9,0,0\"\u003eWeight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,9,1,0\"\u003e187 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eUniversal Handling: Left \u0026amp; Right-Handed Friendly\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"12\"\u003eThis Gyuto is ground with a \u003cb data-index-in-node=\"28\" data-path-to-node=\"12\"\u003esymmetrical 50\/50 double-bevel edge\u003c\/b\u003e, making it perfectly balanced for both right-handed and left-handed users. The octagonal Keyaki handle provides a comfortable, universal grip that allows for precise control regardless of your dominant hand.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"13\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13\"\u003eWhat’s in the Box?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,0,0\"\u003eAuthentic Japanese Paper Box:\u003c\/b\u003e Traditional packaging, ideal for gifting or safe storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,1,0\"\u003eProtective Sheath:\u003c\/b\u003e Temporary protection for safe shipping and initial transport.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"15\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15\"\u003eAuthorized Aoki Hamono Dealer Since 2019\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"16\"\u003eWhen you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from the makers in Sakai, Japan. Our long-standing relationship with Aoki Hamono ensures that every Ginsan blade is a genuine masterpiece, supported by our US-based expertise and fast shipping from our Seattle warehouse.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"17\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17\"\u003eMaintenance \u0026amp; Long-Term Care\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"18\"\u003ePro Tip for Longevity: While Ginsan is highly rust-resistant, the high-hardness edge requires protection. We recommend a Magnolia Wood Saya or a felt-lined Knife Protector for storage. This protects the intricate Raindrop Damascus finish from scratches and ensures the edge remains razor-sharp when stored in a drawer or knife roll.\u003c\/p\u003e\n\u003cp data-path-to-node=\"19\"\u003eSharpening Maintenance: Ginsan steel is prized by professionals because it sharpens as easily as carbon steel. To maintain this blade's surgical edge, we recommend a Double-Sided 800\/6000 Grit Whetstone. The 800 grit side is perfect for routine maintenance, while the 6000 grit side provides a mirror-polished finish that glides through proteins and vegetables.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003ePerformance \u0026amp; Care\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"21\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,0,0\"\u003eBest For:\u003c\/b\u003e All-purpose tasks including slicing proteins, dicing vegetables, and intricate prep work.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,1,0\"\u003eCare:\u003c\/b\u003e Hand-wash with mild soap and dry immediately. Never use a dishwasher, as the high heat and detergents will damage the precious Keyaki wood and Buffalo Horn.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,2,0\"\u003eSafety:\u003c\/b\u003e Avoid cutting bones, frozen foods, or hard pits to prevent micro-chipping the high-performance Ginsan core.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"22\"\u003e\n\u003ch3 data-path-to-node=\"23\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"23\"\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"24\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"24\"\u003eWhat is Ginsan (Silver #3) steel?\u003c\/b\u003e Ginsan is a premium \"fine-grained\" stainless steel that mimics the cutting feel of traditional Japanese carbon steel. It is highly sought after because it allows for a razor-thin, aggressive edge that is much easier to sharpen than common stainless steels, all while being completely resistant to rust.\u003c\/p\u003e\n\u003cp data-path-to-node=\"25\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"25\"\u003eIs the Keyaki handle water-resistant?\u003c\/b\u003e Keyaki is a very dense and durable hardwood, making it naturally resistant to the moisture found in a kitchen environment. However, because it is a natural material, it should never be soaked in water. Occasionally applying a drop of food-safe mineral oil will help maintain the luster of the grain.\u003c\/p\u003e\n\u003cp data-path-to-node=\"27\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"27\"\u003eWhere is this knife shipped from?\u003c\/b\u003e All our inventory is stocked and quality-checked at our US-based warehouse in Seattle, WA. We offer fast domestic delivery and local customer support you can trust.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"210 mm","offer_id":41282448326805,"sku":"AH-14112","price":729.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-ginsan-damascus-210mm-8-3-gyuto-japanese-chef-knife-1_1431fa2f-e138-4fd8-8ffb-8d4a64c63910.jpg?v=1758474978"},{"product_id":"knife-roll-for-six-knives","title":"Sakai Takayuki Japanese Chef Knife Canvas Roll Carry Bag for 6 Knives - Navy","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThis knife roll or Japanese knife carry bag is made with thick heavy canvas cloth in which you can carry knives protected and safely. It can be store knives with or without saya, but we highly recommended to store knives with saya. \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eJapanese Chef Knife Canvas Roll Carry Bag\u003c\/div\u003e\n\u003cdiv\u003eMaterial: Canvas Cotton\u003c\/div\u003e\n\u003cdiv\u003eColor: Navy\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003ePlease note: Maximum blade size is 300 mm. \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 235 g\u003cbr\u003eWidth: 450 mm \u003cbr\u003eLength (When it opened): 650 mm\u003cbr\u003eLength (When it closed): 185 mm\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":30347419353225,"sku":"AH-19007","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/knife-blocks-holders-japanese-chef-knife-canvas-roll-carry-bag-for-6-knives-navy-1_7b20cf9d-ebc3-4336-a544-1c72e81d27c6.jpg?v=1698700346"},{"product_id":"japanese-fish-scaler-urokotori-with-brass","title":"Japanese Fish Scaler \/ Urokotori with Brass","description":"\u003cdiv style=\"text-align: left;\"\u003eThis fish scaler allows for easy removal of the scales without damaging the fish moving from the spine towards the head. It is a solid piece of brass which allows for easy cleaning.   \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eJapanese Fish Scaler \/ Urokotori\u003c\/div\u003e\n\u003cdiv\u003eMaterial: Brass\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 144 g\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e Head length: 180 mm\u003c\/span\u003e\u003cbr\u003eHead width: 30 mm\u003cbr\u003ehead thickness: 8 mm\u003cbr\u003eHandle length: 110 mm\u003cbr\u003eHandle thickness: 15 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Hoshisan Seisakujo","offers":[{"title":"Default Title","offer_id":30347447926921,"sku":"AH-09063","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/accessories-japanese-fish-scaler-urokotori-with-brass-1.jpg?v=1698700413"},{"product_id":"japanese-flattening-stone","title":"Japanese Flattening Stone \/ Mennaoshi Toishi","description":"\u003cdiv style=\"text-align: left;\"\u003eJapanese Flattening Stone \/ Mennaoshi Toishi\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Japanese Whetstone (Toishi) manufacturer Matsunaga with the brand name King from Osaka Japan. They are the oldest and best-known \u003cspan\u003eToishi \u003c\/span\u003emaker of Japan. When you use a whetstone, the surface should be flat otherwise your knife won't be evenly sharpened. It allows you to make your whetstone surface flat and clean. \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePlease read before use\u003c\/span\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003e1. Soak in water your whetstone (toishi) and make sure the whetstone is very wet before use. You don't need to soak in water the flattening stone. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cb\u003e2. While flattening your whetstone, add a little water on the surface as needed. \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003e3. After use, let the whetstone dry very well. Otherwise, the whetstone might be crack or mold. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight:  533 g \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eLength: 170\u003c\/span\u003e\u003cspan\u003e mm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eWidth: 55\u003c\/span\u003e mm\u003cbr\u003e\u003cspan\u003eThickness\u003c\/span\u003e: 30\u003cspan\u003e mm\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":30347462705289,"sku":"AH-22531","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/accessories-japanese-flattening-stone-mennaoshi-toishi-1.jpg?v=1698700434"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/collections\/Sakai_Takayuki_Ginsan_kengata_gyuto0.jpg?v=1729136620","url":"https:\/\/hasuseizo.com\/collections\/stainless-steel-best-sellers.oembed?page=2","provider":"Hasu-Seizo","version":"1.0","type":"link"}