{"title":"Under $150","description":"","products":[{"product_id":"sakai-takayuki-damascus-33-layer-petty-paring-knife-80mm-3-2","title":"Sakai Takayuki Petty \/ Paring knife  80mm (3.2\") Damascus 33 Layer","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003ePetty \/ Paring Knife\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eBlade Material: Damascus 33 Layer VG-10 Stainless Steel core\u003cbr\u003eBlade Length: 80mm (3.2\") \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eEdge Type: Double Bevel\u003cbr\u003eMahogany Handle\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 66 g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eBlade Width: 22 mm \u003cbr\u003eBlade Thickness:1 mm\u003cbr\u003eHandle Length:100 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eHandle Thickness: 12 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. \u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003e Petty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003ePlease do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"80 mm","offer_id":41283067314325,"sku":"AH-07390","price":92.65,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-petty-paring-knife-80mm-3-2-damascus-33-layer-1_70905739-256a-4064-8ddd-8720746c56b1.jpg?v=1698697205"},{"product_id":"sakai-takayuki-mirror-damascus-45-layer-petty-knife-135mm-5-3","title":"Sakai Takayuki Petty Knife 135mm (5.3\") Mirror Damascus 45 Layer","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003ePetty Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Damascus 45 Layer AUS-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 135mm (5.3\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBlade Finish: Mirror\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 81 g\u003cbr\u003eBlade Width: 30 mm \u003cbr\u003eBlade Thickness: 1 mm\u003cbr\u003eHandle Length:102 mm\u003cbr\u003eHandle Thickness: 12 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a mirror finish is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003ePetty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"135 mm","offer_id":41285061738645,"sku":"AH-07421","price":101.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-petty-knife-135mm-5-3-mirror-damascus-45-layer-1_2539bb76-f3f1-4b8c-b425-005435c5f7f0.jpg?v=1698697314"},{"product_id":"sakai-takayuki-damascus-33-layer-petty-knife-with-japanese-style-handle-150mm-5-9","title":"Sakai Takayuki Petty Knife 150mm (5.9\") Damascus 33 Layer Japanese Handle","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003ePetty Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Damascus 33 Layer VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 150mm (5.9\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle Type: Japanese Style, Mahogany and Japanese Keyaki \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 75 g\u003cbr\u003eBlade Width: 30 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 122 mm\u003cbr\u003eHandle Thickness: 23 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional.  The handle uses Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePlease do not cut bone or frozen food, it may cause it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003e Petty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"150 mm","offer_id":41285078188181,"sku":"AH-07471","price":118.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-petty-knife-150mm-5-9-damascus-33-layer-japanese-handle-1_bb4e5bd8-9638-41c0-8497-0a723fb3799a.jpg?v=1698697446"},{"product_id":"sakai-takayuki-damascus-45-layer-petty-150mm-5-9","title":"Sakai Takayuki Petty Knife 150mm (5.9\") Damascus 45 Layer","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePetty Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Damascus 45 Layer AUS-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 150mm (5.9\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle Type: Japanese Style with magnolia wood\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 76 g\u003cbr\u003eBlade Width: 28 mm \u003cbr\u003eBlade Thickness:2 mm\u003cbr\u003eHandle Length:130 mm\u003cbr\u003eHandle Thickness: 18 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Japanese style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePlease do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003c\/span\u003e\u003c\/div\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003ePetty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"150 mm","offer_id":41285081235605,"sku":"AH-07251","price":143.65,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-petty-knife-150mm-5-9-damascus-45-layer-1_c74e25c4-dc3b-4eb2-978d-d54dccdb4787.jpg?v=1698697489"},{"product_id":"sakai-takayuki-ginsan-petty-knife-135mm-5-3","title":"Sakai Takayuki Ginsan Nashiji Petty Knife 135mm (5.3\")","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003ePetty Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Ginsan (Silver-3) Stainless Steel Nashiji finish\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 135mm (5.3\") \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eHandle: Two-tone\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 87 g\u003cbr\u003eBlade Width: 30 mm \u003cbr\u003eBlade Thickness: 1 mm\u003cbr\u003eHandle Length: 100 mm\u003cbr\u003eHandle Thickness: 12 mm\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eGinsan steel blade Nashiji finish this premium Japanese petty knife from Sakai Takayuki is made from high-quality Ginsan stainless steel, providing optimal edge retention and corrosion resistance for lasting performance. Its Nashiji finish provides a unique aesthetic and an improved grip for safer handling and cutting. With a blade measuring 180mm, it's the perfect tool for delicate kitchen tasks.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003e Petty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"135 mm","offer_id":41283008004245,"sku":"AH-07214","price":92.65,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-ginsan-nashiji-petty-knife-135mm-5-3-1_3b57b75e-7ee8-43c2-b556-00b02881e1c2.jpg?v=1698697614"},{"product_id":"sakai-takayuki-children-kitchen-knife-120-mm-4-7","title":"Sakai Takayuki Children Kitchen Knife 120 mm (4.7\")","description":"\n\u003cdiv style=\"text-align: left;\"\u003eKid friendly kitchen knife has a rounded tip and is safer than adults. \u003cspan data-mce-fragment=\"1\"\u003eThe blades are still sharp so adult supervision is always required. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eIf a child actually uses a kitchen knife to help cook, you can experience the difficulty and enjoyment of cooking with them. Making dishes is also a good influence for children, so pick up kids kitchen knives and support children's food debut! \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003ePlease do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eSakai Takayuki Children Kitchen Knife\u003c\/div\u003e\n\u003cdiv\u003e120 mm (4.7\")\u003c\/div\u003e\n\u003cdiv\u003eBlade: \u003cspan\u003eMolybdenum Stainless steel \u003c\/span\u003e\u003cbr\u003eHandle: POM resin\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 94 g\u003cbr\u003eBlade Width: 38 mm \u003cbr\u003eBlade Thickness: 1 mm\u003cbr\u003eHandle Length: 95 mm\u003cbr\u003eHandle Thickness: 12 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"Pink","offer_id":14366072864834,"sku":"AH-07401","price":52.7,"currency_code":"USD","in_stock":true},{"title":"Blue","offer_id":14366072897602,"sku":"AH-07402","price":52.7,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":16038840959042,"sku":"AH-07367","price":52.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-children-kitchen-knife-120-mm-4-7-1_9c3f875d-1418-47bd-8a32-e54efd6ba40b.jpg?v=1698697655"},{"product_id":"sakai-takayuki-bread-knife-250-mm-9-8-black","title":"Sakai Takayuki Japanese Bread Knife 250mm (9.8\") Black","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eTh\u003c\/span\u003e\u003cspan\u003eis\u003c\/span\u003e\u003cspan\u003e Sakai Takayuki m\u003c\/span\u003e\u003cspan\u003eolybdenum \u003c\/span\u003e\u003cspan\u003estainless steel bread knife is designed to be functional and long lasting. It is easy to grab and cut. \u003c\/span\u003ePlease do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBread Knife \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: Molybdenum Stainless Steel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 250 mm (9.8\") \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Type: Serrated \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle : Wood\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eSpecifications: 250 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 110 g\u003cbr\u003eBlade Width: 30 mm \u003cbr\u003eBlade Thickness:2 mm\u003cbr\u003eHandle Length:130 mm\u003cbr\u003eHandle Thickness: 15 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"250 mm","offer_id":41285467963541,"sku":"AH-36001-1","price":50.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-japanese-bread-knife-250mm-9-8-black-1_1fbd1f50-e7da-4b20-8e2c-544e2515d953.jpg?v=1698697739"},{"product_id":"sakai-takayuki-deba-knife-120-mm-4-7-210-mm-8-3","title":"Sakai Takayuki Deba Knife 120 mm (4.7\") - 210 mm (8.3\")","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for: \u003c\/strong\u003eChopping, slicing, and disjointing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e Small to large proteins including whole fish, poultry, beef and pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eSakai Takayuki Deba Knife\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eBlade: Yasugi steel\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Single Bevel - Right Handed\u003c\/div\u003e\n\u003cdiv\u003eHandle: Magnolia wood\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThere are five sizes; 120 mm (4.7\") \/135 mm (5.3\") \/150 mm (5.9\")\/ 165 mm (6.3\") \/ 180 mm (7.1\")\/ 210 mm (8.3\")\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 170 \/ 181 \/ 227 \/ 291 \/ 308 \/ 422 g\u003cbr\u003eBlade Width: 43 \/ 45 \/ 48 \/ 48 \/ 55 \/ 58 mm \u003cbr\u003eBlade Thickness: 6 \/ 6 \/ 7 \/ 7 \/ 7 \/ 8 mm\u003cbr\u003eHandle Length: 113 \/ 113 \/ 120 \/ 125 \/ 133 \/ 140 mm\u003cbr\u003eHandle Thickness: 23 \/ 27 \/ 30 \/ 30 \/ 30 \/ 38 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eUsing traditional Japanese steel, Yasugi blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eU-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. This knife is made of steel material of Hagane which is easy to rust.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003ePlease remove water well after use, if you do not use for a long time please apply light oil and store in a place with less humidity. Even while in use, please be careful as rust may occur when left with moisture. Please do not cut frozen food. It may cause the knife to chip or other damaged. NO dishwasher please. \u003c\/div\u003e\n\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/usuba-vegetable-knife\"\u003eDeba Japanese kitchen knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare ideal professional thick and heavy single bevel blades designed to breakdown fish, poultry or meat.   The Deba knife is meant for butchery with a thick blade, in particular the heel, to help cut through joints, tendons and cartilage. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"120 mm","offer_id":46939544617210,"sku":"AH-07033","price":92.65,"currency_code":"USD","in_stock":true},{"title":"135 mm","offer_id":16288307445826,"sku":"AH-07034","price":109.65,"currency_code":"USD","in_stock":false},{"title":"150 mm","offer_id":14375647707202,"sku":"AH-07035","price":118.15,"currency_code":"USD","in_stock":true},{"title":"165 mm","offer_id":15793040425026,"sku":"AH-07036","price":143.65,"currency_code":"USD","in_stock":true},{"title":"180 mm","offer_id":14375651999810,"sku":"AH-07037","price":152.15,"currency_code":"USD","in_stock":true},{"title":"210 mm","offer_id":15543071604802,"sku":"AH-07039","price":186.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-deba-knife-135mm-5-3-210mm-8-3-1_421610ec-7753-4de7-8799-5d22ce6fc5c8.jpg?v=1698697820"},{"product_id":"sakai-taksakai-takayuki-shobu-sashimi-knife-210-mm-8-2-240-mm-9-4","title":"Sakai Takayuki Shobu Sashimi Knife 210mm (8.2\") \/ 240mm (9.4\")","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing. \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types: \u003c\/strong\u003eSlicing fish fillets, sushi \u0026amp; sashimi, turkey, roast beef, squid, octopus, other seafood.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eShobu Sashimi Knife\u003c\/div\u003e\n\u003cdiv\u003e210 mm (8.2\") \/ 240 mm (9.4\")\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eBlade: Yasugi steel\u003cbr\u003eHandle: Magnolia wood\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 136\/139 g\u003cbr\u003eBlade Width: 29\/33 mm \u003cbr\u003eBlade Thickness: 4\/4 mm\u003cbr\u003eHandle Length: 128\/33 mm\u003cbr\u003eHandle Thickness: 20\/20 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eUsing traditional Japanese steel, Yasugi blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eU-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. \u003cspan\u003eThis knife is made of steel material of Hagane which is easy to rust. Please \u003c\/span\u003e\u003cspan\u003eremove\u003c\/span\u003e\u003cspan\u003e water well after use, if you do not use for a long time please apply light oil and store in a place with l\u003c\/span\u003e\u003cspan\u003eess\u003c\/span\u003e\u003cspan\u003e humidity. Even while in use, please be careful as rust may occur when left with moisture. \u003c\/span\u003ePlease do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/shobu-and-takohiki\"\u003e Shobu knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"210 mm","offer_id":14375655735362,"sku":"AH-07002","price":92.65,"currency_code":"USD","in_stock":true},{"title":"240 mm","offer_id":14375655768130,"sku":"AH-07003","price":101.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-shobu-sashimi-knife-210mm-8-2-240mm-9-4-1_a709ca27-5844-4bd1-858b-471c258120c4.jpg?v=1698697856"},{"product_id":"gift-wrap","title":"Gift Wrapping with Traditional Japanese kimono pattern fabric, wrapping per knife","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eOur gift wrapping uses traditional Japanese kimono pattern fabric.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003eWe picked these beautiful Kimono patterns in Japan. \u003c\/span\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eOur desire is that everyone receiving our knives as a gift feels that they are opening a special gift from Japan each time.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003ePlease note, gift wrapping option should be with knife purchase and due to changing availability, customer selection of the gift wrapping color \/ pattern is not available. If you would like multiple knives wrapped then please purchase as many gift wrappings as necessary.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/div\u003e","brand":"蓮清蔵 Hasu-Seizo","offers":[{"title":"Default Title","offer_id":14391975215170,"sku":null,"price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/PG4789402-50023EED-1D9C-4F63-BD30-27BB7751664B_5000x_ea34407a-db37-4018-bd65-b82fe4b47363.jpg?v=1732086141"},{"product_id":"sakai-takayuki-damascus-33-layer-steak-knife-120-mm-4-7","title":"Sakai Takayuki Steak Knife 120mm (4.7\") Damascus 33 Layer Japanese Handle","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eSteak Knife \/ Petty Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Damascus 33 Layer VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 120mm (4.7\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle Type: Japanese Style, Mahogany and Japanese Keyaki (Zelkova)\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 71 g\u003cbr\u003eBlade Width: 30 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 124 mm\u003cbr\u003eHandle Thickness: 17 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis is a Sakai Takayuki Western style petty knife series that is resistant to rust.  Perfect for cutting turkey or steak!  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan\u003ePlease do not cut bone or frozen food. It may cause it to chip. No dishwasher please.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003ePetty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"120 mm","offer_id":41285124292757,"sku":"AH-07481","price":135.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-steak-knife-120mm-4-7-damascus-33-layer-japanese-handle-1_182b2229-d30c-48e0-b783-cc21a1779cff.jpg?v=1698697949"},{"product_id":"sakai-takayuki-damascus-17-layer-gyuto-japanese-chef-knife210-mm-8-2-240-mm-9-4","title":"Sakai Takayuki 17-Layer Hammered Damascus Gyuto | VG10 Stainless 210mm (8.2\") \/ 240 mm (9.4\")","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch2 data-path-to-node=\"7\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003eSakai Takayuki 17-Layer Damascus Gyuto: The Essential Professional Workhorse\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe \u003cb data-index-in-node=\"4\" data-path-to-node=\"8\"\u003eSakai Takayuki 17-Layer Gyuto\u003c\/b\u003e is engineered for the chef who values performance and durability above all else. Crafted by \u003cb data-index-in-node=\"126\" data-path-to-node=\"8\"\u003eAoki Hamono\u003c\/b\u003e in Sakai, Japan, this series provides a high-performance VG10 edge wrapped in a stain-resistant, hand-hammered Damascus cladding.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003eAs a true Western-style Japanese chef's knife, it features a familiar Mahogany handle and a weighted balance that makes it ideal for heavy prep sessions—from disjointing large proteins to the precision dicing of aromatics.\u003c\/p\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eQuick Technical Snapshot \u003c\/b\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"12\"\u003e\u003c\/i\u003e\n\u003c\/h3\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003eCore Steel:\u003c\/b\u003e VG10 Stainless Steel (60-61 HRC)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,1,0\"\u003eConstruction:\u003c\/b\u003e 17-Layer San Mai Damascus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,2,0\"\u003eFinish:\u003c\/b\u003e \u003cb data-index-in-node=\"8\" data-path-to-node=\"13,2,0\"\u003eTsuchime (Hammered)\u003c\/b\u003e for reduced surface tension and superior food release\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,3,0\"\u003eEdge:\u003c\/b\u003e Double-Bevel (50\/50) — Right and Left-handed friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,4,0\"\u003eHandle:\u003c\/b\u003e Classic Mahogany (Western-style, moisture resistant)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,5,0\"\u003eIdeal For:\u003c\/b\u003e Chopping, slicing, dicing, and julienning medium to large proteins and vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"14\"\u003e\n\u003ch3 data-path-to-node=\"15\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15\"\u003eDetailed Dimensions \u0026amp; Sizing\u003c\/b\u003e\u003c\/h3\u003e\n\u003ctable data-path-to-node=\"16\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e210 mm (8.2\")\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e240 mm (9.4\")\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,1,0,0\"\u003eWeight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,1,1,0\"\u003e191 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,1,2,0\"\u003e245 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,2,0,0\"\u003eBlade Width\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,2,1,0\"\u003e44 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,2,2,0\"\u003e50 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,3,0,0\"\u003eBlade Thickness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,3,1,0\"\u003e2 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,3,2,0\"\u003e2 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,4,0,0\"\u003eHandle Length\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,4,1,0\"\u003e118 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,4,2,0\"\u003e128 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,5,0,0\"\u003eHandle Thickness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,5,1,0\"\u003e21 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"16,5,2,0\"\u003e21 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"17\"\u003e\n\u003ch3 data-path-to-node=\"18\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18\"\u003eThe Performance of 17-Layer Tsuchime\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"19\"\u003eDon't let the lower layer count fool you—the 17-layer series uses the exact same \u003cb data-index-in-node=\"81\" data-path-to-node=\"19\"\u003eVG10 \"Gold\" steel core\u003c\/b\u003e as its higher-priced counterparts. The distinct \"hammer eye\" pattern (Tsuchime) is hand-applied, creating air pockets that prevent food like potatoes, onions, and garlic from suctioning to the blade. This results in faster, more fluid cuts and better maintenance of the ingredient's cellular integrity.\u003c\/p\u003e\n\u003chr data-path-to-node=\"20\"\u003e\n\u003ch3 data-path-to-node=\"21\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"21\"\u003eWhat’s In The Box?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"22\"\u003eEach Sakai Takayuki blade is a testament to Sakai's 600-year smithing legacy. Included with your purchase:\u003c\/p\u003e\n\u003col data-path-to-node=\"23\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,0,0\"\u003eSakai Takayuki 17-Layer Damascus Gyuto\u003c\/b\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,1,0\"\u003eAuthentic Japanese Presentation Box:\u003c\/b\u003e Signature reinforced paper with traditional branding.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,2,0\"\u003eTransit Safety Sheath:\u003c\/b\u003e To protect the razor-sharp edge during shipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"24,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"24,0\"\u003e⚠️ Pro-Tip: Protecting Your Investment\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"24,0\"\u003eWhile the included plastic sheath provides immediate safety, high-carbon stainless blades benefit from a \u003ca href=\"https:\/\/hasuseizo.com\/products\/sakai-takayuki-knife-protector\" target=\"_blank\" rel=\"noopener\"\u003e\u003cb data-index-in-node=\"144\" data-path-to-node=\"24,0\"\u003ededicated knife guard\u003c\/b\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/hasuseizo.com\/products\/sheath-saya-for-gyuto\" target=\"_blank\" rel=\"noopener\"\u003e\u003cb data-index-in-node=\"169\" data-path-to-node=\"24,0\"\u003ewooden Saya\u003c\/b\u003e\u003c\/a\u003e for long-term storage. This prevents the 15° factory edge from micro-chipping in a shared drawer or knife roll.\u003c\/p\u003e\n\u003chr data-path-to-node=\"25\"\u003e\n\u003ch3 data-path-to-node=\"26\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26\"\u003eAuthenticity \u0026amp; Expert Care\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"27\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"27\"\u003eAuthorized Aoki Hamono Dealer Since 2019.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"27\"\u003ePurchasing from Hasu-Seizo ensures you are receiving a genuine Sakai-made product backed by our US-based expertise.\u003c\/p\u003e\n\u003cul data-path-to-node=\"28\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"28,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"28,0,0\"\u003eCare:\u003c\/b\u003e Hand-wash with mild soap only. Dry immediately with a clean towel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"28,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"28,1,0\"\u003eWarning:\u003c\/b\u003e Do not cut bone, pits, or frozen foods. This may cause the thin, hard edge to chip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"28,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"28,2,0\"\u003eDishwasher:\u003c\/b\u003e Never use a dishwasher; the high heat and chemicals will damage the Mahogany handle and the steel's temper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"29\"\u003e\n\u003ch3 data-path-to-node=\"30\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"30\"\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"31\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"31\"\u003eWhy choose the 17-layer version over the 33-layer?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"31\"\u003eThe 17-layer version offers the same VG10 cutting power but with a more rugged, hammered aesthetic. It is often the preferred choice for professional kitchens where durability and \"food release\" performance are prioritized over intricate Damascus patterns.\u003c\/p\u003e\n\u003cp data-path-to-node=\"32\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"32\"\u003eIs this knife easy to sharpen?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"32\"\u003eYes. VG10 is a \"user-friendly\" high-end steel. It holds an edge significantly longer than German knives but responds beautifully to traditional Japanese whetstones.\u003c\/p\u003e\n\u003cp data-path-to-node=\"33\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"33\"\u003eWhich size should I choose?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"33\"\u003eThe \u003cb data-index-in-node=\"32\" data-path-to-node=\"33\"\u003e210mm\u003c\/b\u003e is the standard \"all-rounder\" size for home and professional use. The \u003cb data-index-in-node=\"108\" data-path-to-node=\"33\"\u003e240mm\u003c\/b\u003e is preferred by professionals who need extra length for slicing large proteins like brisket or whole salmon.\u003c\/p\u003e\n\u003cp data-path-to-node=\"32\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"32\"\u003eWhat whetstone should I use for VG10?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"32\"\u003eTo maintain the 33-layer Damascus edge, we recommend the double-sided \u003ca rel=\"noopener\" href=\"https:\/\/hasuseizo.com\/products\/double-sided-whetstone-toishi-with-base-combination-grit-800-and-6000\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"93\" data-path-to-node=\"32\"\u003e800\/\u003c\/b\u003e \u003cb data-index-in-node=\"138\" data-path-to-node=\"32\"\u003e6000 grit stone\u003c\/b\u003e\u003c\/a\u003e for regular sharpening and then polishing the final edge.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"210 mm","offer_id":44886572105978,"sku":"AH-07224","price":143.65,"currency_code":"USD","in_stock":true},{"title":"240 mm","offer_id":41282424176789,"sku":"AH-07227","price":177.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-damascus-17-layer-gyuto-japanese-chef-knife-240mm-9-4-1_2a887917-8598-4ce7-b372-ae4d987def7f.jpg?v=1698698016"},{"product_id":"sakai-takayuki-damascus-33-layer-petty-knife-120mm-4-7","title":"Sakai Takayuki Petty Knife 120mm (4.7\") Damascus 33 Layer","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003ePetty Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Damascus 33 Layer VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 120mm (4.7\")\u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eMahogany Handle\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 78 g\u003cbr\u003eBlade Width: 28 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 95 mm\u003cbr\u003eHandle Thickness: 13 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style paring knife series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause it to chip. No dishwasher please. \u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003e Petty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"120 mm","offer_id":41285055643797,"sku":"AH-07389","price":118.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-petty-knife-120mm-4-7-damascus-33-layer-1_1013c3ee-7b69-48d8-b174-3889d4b88506.jpg?v=1698698134"},{"product_id":"sakai-takayuki-damascus-45-layer-petty-with-walnut-handle-150mm-5-9","title":"Sakai Takayuki Petty Utility Knife 150mm (5.9\")Damascus 45 Layer with Walnut handle","description":"\u003cp\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003ePetty Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Damascus 45 Layer AUS-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 150mm (5.9\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle Type: Japanese Style, Walnut\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 78 g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eBlade Width: 30 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 120 mm \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eHandle Thickness: 22 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003ePetty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"150 mm","offer_id":41285119770773,"sku":"AH-07431","price":143.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-petty-utility-knife-150mm-5-9-damascus-45-layer-with-walnut-handle-1_0479b82e-4556-4d25-b699-3fc385ac4d28.jpg?v=1698698173"},{"product_id":"sakai-takayuki-inox-pro-molybdenum-stainless-steel-santoku-knife-180-mm-7-1","title":"Sakai Takayuki Santoku Knife 180mm (7.1\") INOX Pro Molybdenum Stainless Steel","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\"\u003eLooking for a great multipurpose kitchen knife? \u003c\/div\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\"\u003eThe Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! Inox is a great stainless steel option with low maintenance.  This design is seemless with the handle so easy to clean and maintain while also having a textured surface for better grip.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eSantoku Knife\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eMaterial: INOX Pro Stainless Steel\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eLength: 180 mm (7.1\")  \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle: Stainless Steel\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 157 g\u003cbr\u003eBlade Width: 45 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 110 mm\u003cbr\u003eHandle Thickness: 25 mm\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eEnhance your cooking with an Inox stainless steel\u003cspan\u003e Japanese \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eSantoku knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eThe high-quality Japanese stainless steel called \"INOX\" which made from AUS-8A Molybdenum  stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust.  By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that  can cause food poisoning.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"180 mm","offer_id":41282826895509,"sku":"AH-12449","price":126.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-santoku-knife-180mm-7-1-inox-pro-molybdenum-stainless-steel-1_3199163b-fe7b-4f44-a85c-a91889fc96af.jpg?v=1698698287"},{"product_id":"sakai-takayuki-inox-pro-molybdenum-stainless-steel-petty-knife-120-mm-4-7-150-mm-5-9","title":"Sakai Takayuki Petty Knife 120 mm (4.7\") \/ 150 mm (5.9\") INOX Pro Molybdenum Stainless Steel","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003ePetty Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: INOX Pro Stainless Steel \u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 120 mm (4.7\") \/ 150 mm (5.9\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle: Stainless Steel\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 89  \/ 96 g\u003cbr\u003eBlade Width: 27 \/ 30 mm \u003cbr\u003eBlade Thickness: 2 \/ 2 mm\u003cbr\u003eHandle Length: 110 \/ 115 mm\u003cbr\u003eHandle Thickness: 25 \/ 25 mm\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eThe high-quality Japanese stainless steel called \"INOX\" which made from AUS-8A Molybdenum  stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust.  By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that  can cause food poisoning.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eIt can be used widely from home to all the way to professionals. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003e Petty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"120 mm","offer_id":15207293288514,"sku":"AH-12440","price":92.65,"currency_code":"USD","in_stock":true},{"title":"150 mm","offer_id":15542905045058,"sku":"AH-12441","price":101.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-petty-knife-120-mm-4-7-150-mm-5-9-inox-pro-molybdenum-stainless-steel-1_dbac9a40-bf07-48de-ae0b-5b604c5b4859.jpg?v=1698698501"},{"product_id":"sakai-takayuki-aoniko-honyaki-blue-steel-2-petty-knife-120mm-4-7","title":"Sakai Takayuki Petty Knife 120mm (4.7\") Aoniko Honyaki (BLUE STEEL #2)","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eThe Aoniko Honyaki is made only of one type of steel.  While most Japanese blades bond a soft steel and a hard steel, this blade only has a hard steel.  It can be used widely from home to professional. This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003e Petty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eAoniko Honyaki (BLUE STEEL #2)\u003c\/div\u003e\n\u003cdiv\u003e120mm (4.7\") Petty Knife\u003c\/div\u003e\n\u003cdiv\u003eMahogany Handle\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 66 g\u003cbr\u003eBlade Width: 25 mm \u003cbr\u003eBlade Thickness: 1 mm\u003cbr\u003eHandle Length: 95 mm\u003cbr\u003eHandle Thickness: 13 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"120 mm","offer_id":41285049024661,"sku":"AH-13002","price":135.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/knife-saka-takayuki-petty-knife-120mm-4-7-aoniko-honyaki-blue-steel-2-1_9c8fab87-bf5c-44ad-b038-4856d566e3e9.jpg?v=1698698883"},{"product_id":"oyster-shucker-opener-with-wooden-handle","title":"Oyster Shucker \/ Opener with Wooden Handle","description":"\u003cdiv style=\"text-align: left;\"\u003eThese stainless steel oyster shucker \/ opener are designed to be functional and long lasting. It has a stainless steel hand guard protecting your hand from sharp shellfish shells. They are easy to grab and easy for repetitive use. \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003ePlease do not cut bone or frozen food. It may cause the knife to chip or other damaged.\u003cbr\u003e \u003cbr\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eOyster Shucker \/ Opener\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eWooden Handle \u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eSpecifications: 150 mm (S), 200 mm (L)\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 55 g (S), 83 g (L)\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eBlade Length: 68\u003c\/span\u003e\u003cspan\u003e mm (S), 100 mm (L)\u003c\/span\u003e\u003cbr\u003eBlade Width: \u003cspan\u003e17 mm (S), 17 mm (L)\u003c\/span\u003e\u003cbr\u003eBlade Thickness: \u003cspan\u003e1 mm (S), 1 mm (L)\u003c\/span\u003e\u003cbr\u003eHandle Length: 72\u003cspan\u003e mm (S), 90 mm (L)\u003c\/span\u003e\u003cbr\u003eHandle Thickness: 30\u003cspan\u003e mm (S), 20 mm (L)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"Small","offer_id":15227201257538,"sku":"AH-09242","price":15.3,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":15227350450242,"sku":"AH-09241","price":16.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/accessories-oyster-shucker-opener-with-wooden-handle-1_6a87824c-5dca-4753-bf85-49e0080a0e7e.jpg?v=1698698915"},{"product_id":"damascus-33-layer-180mm-gyuto","title":"Sakai Takayuki 33-Layer Hammered Damascus 180mm Gyuto VG10 Stainless Steel","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch4 data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eThe Pinnacle of Versatility: Sakai Takayuki 33-Layer Gyuto\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"12\"\u003eThe \u003cb data-index-in-node=\"4\" data-path-to-node=\"12\"\u003eSakai Takayuki 33-Layer Damascus 180mm Gyuto\u003c\/b\u003e is the \"King of the Kitchen\"—a professional-grade Japanese chef's knife that bridges the gap between traditional artistry and modern Western ergonomics. Forged in Sakai, Japan by \u003cb data-index-in-node=\"228\" data-path-to-node=\"12\"\u003eAoki Hamono\u003c\/b\u003e, this 180mm (7.1\") blade is the ideal length for home cooks seeking agility and professional chefs requiring precision in tight prep spaces.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"13\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13\"\u003eTechnical Specifications\u003c\/b\u003e\u003c\/h4\u003e\n\u003ctable data-path-to-node=\"14\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,1,0,0\"\u003eBlade Steel\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,1,0\"\u003eVG10 Stainless Steel Core (33-Layer Damascus Cladding)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,2,0,0\"\u003eHardness (HRC)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,1,0\"\u003e60-61 Rockwell Scale\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,3,0,0\"\u003eFinish\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,1,0\"\u003eTsuchime (Hand-Hammered) for superior food release\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,4,0,0\"\u003eEdge Type\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,1,0\"\u003eDouble Bevel (50\/50 Balance)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,5,0,0\"\u003eHandle Material\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,1,0\"\u003eWater-Resistant Mahogany (Western-style)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,6,0,0\"\u003eBlade Height\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,1,0\"\u003e42 mm at the heel\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,7,0,0\"\u003eSpine Thickness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,1,0\"\u003e2.0 mm with a distal taper to 0.7 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,8,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,8,0,0\"\u003eWeight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,8,1,0\"\u003e165 g (Lightweight \u0026amp; Nimble)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 data-path-to-node=\"15\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15\"\u003eThe Artisan Story\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"16\"\u003eSakai Takayuki represents over 600 years of blacksmithing heritage in Osaka. This specific 33-layer series features a \u003cb data-index-in-node=\"118\" data-path-to-node=\"16\"\u003eTsuchime (hammered) finish\u003c\/b\u003e. This isn't just aesthetic; the rhythmic indentations create tiny air pockets between the blade and the food, significantly reducing friction and preventing \"suction\" when slicing starchy vegetables like potatoes or cucumbers.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eUniversal Handling: Left \u0026amp; Right-Handed Friendly\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"12\"\u003eUnlike traditional single-bevel Japanese knives which are usually right-hand dominant, this Gyuto features a \u003cb data-index-in-node=\"109\" data-path-to-node=\"12\"\u003esymmetrical 50\/50 double-bevel grind\u003c\/b\u003e. This makes it an ideal choice for both right-handed and left-handed users. The Western-style Mahogany handle is also neutrally shaped, providing a comfortable, secure grip regardless of your dominant hand.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"17\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17\"\u003ePerformance \u0026amp; Care\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,0,0\"\u003eBest For:\u003c\/b\u003e All-purpose tasks including push-cutting, rocking motions, and precision protein slicing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,1,0\"\u003eMaintenance:\u003c\/b\u003e VG10 steel offers excellent \u003cb data-index-in-node=\"41\" data-path-to-node=\"18,1,0\"\u003estain resistance\u003c\/b\u003e, making it easier to maintain than high-carbon steel. However, it should only be hand-washed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,2,0\"\u003ePro Tip:\u003c\/b\u003e Never use on frozen foods or bone, as the high HRC (hardness) makes the fine edge prone to chipping if used improperly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003eSharpening \u0026amp; Maintenance for Beginners\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"15\"\u003eBecause this knife is crafted from premium VG10 steel, it holds an edge far longer than standard kitchen store knives. To maintain that \"out-of-the-box\" sharpness, we recommend a \u003ca rel=\"noopener\" href=\"https:\/\/hasuseizo.com\/products\/double-sided-whetstone-toishi-with-base-combination-grit-800-and-6000\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"179\" data-path-to-node=\"15\"\u003eDouble-Sided 800\/6000 Grit Whetstone\u003c\/b\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003eThe \u003cb data-index-in-node=\"4\" data-path-to-node=\"16,0,0\"\u003e800 grit\u003c\/b\u003e side is perfect for routine sharpening and restoring the edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003eThe \u003cb data-index-in-node=\"4\" data-path-to-node=\"16,1,0\"\u003e6000 grit\u003c\/b\u003e side provides a mirror-polish finish for surgical-level slicing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eWhat’s in the Box?\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,0,0\"\u003eAuthentic Japanese Paper Box:\u003c\/b\u003e A beautifully crafted, gift-ready presentation box.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,1,0\"\u003eProtective Plastic Sheath:\u003c\/b\u003e A temporary sleeve to protect the blade during initial transport and storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"13\"\u003e\n\u003cp data-path-to-node=\"13,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,0\"\u003ePro Tip for Longevity:\u003c\/b\u003e While the included plastic sheath is helpful for shipping, we recommend upgrading to a \u003ca rel=\"noopener\" href=\"https:\/\/hasuseizo.com\/products\/sheath-saya-for-gyuto\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"110\" data-path-to-node=\"13,0\"\u003eMagnolia Wood Saya\u003c\/b\u003e\u003c\/a\u003e or a felt-lined \u003ca rel=\"noopener\" href=\"https:\/\/hasuseizo.com\/products\/sakai-takayuki-knife-protector\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"145\" data-path-to-node=\"13,0\"\u003eKnife Protector\u003c\/b\u003e\u003c\/a\u003e. These provide superior moisture control and physical protection for the 60+ HRC edge when stored in a drawer or knife roll.\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-path-to-node=\"19\"\u003e\n\u003ch3 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003eConversational FAQ \u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"21\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"21\"\u003eQ: How does this VG10 Damascus knife compare to Blue Super steel for a home cook?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"21\"\u003e\u003cb data-index-in-node=\"82\" data-path-to-node=\"21\"\u003eA:\u003c\/b\u003e For most home cooks, the \u003cb data-index-in-node=\"110\" data-path-to-node=\"21\"\u003eSakai Takayuki VG10\u003c\/b\u003e is often the superior choice over Blue Super steel due to its \u003cb data-index-in-node=\"192\" data-path-to-node=\"21\"\u003estain resistance\u003c\/b\u003e. While Blue Super can achieve a slightly sharper edge, it requires immediate drying to prevent rust. This 33-layer VG10 blade offers professional-level edge retention (HRC 60) without the high-maintenance demands of reactive carbon steel.\u003c\/p\u003e\n\u003cp data-path-to-node=\"22\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22\"\u003eQ: Is a 180mm Gyuto too small for professional use?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"22\"\u003e\u003cb data-index-in-node=\"52\" data-path-to-node=\"22\"\u003eA:\u003c\/b\u003e Not at all. While 210mm or 240mm are standard for large prep stations, the \u003cb data-index-in-node=\"130\" data-path-to-node=\"22\"\u003e180mm Gyuto\u003c\/b\u003e is favored by professionals for \"line work\" and intricate tasks where space is limited. Its nimbleness makes it feel like an extension of your hand.\u003c\/p\u003e\n\u003cp data-path-to-node=\"23\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"23\"\u003eQ: What is the benefit of the Mahogany Western handle?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"23\"\u003e\u003cb data-index-in-node=\"55\" data-path-to-node=\"23\"\u003eA:\u003c\/b\u003e The Mahogany handle provides a familiar, ergonomic grip for those used to European knives. It is more durable and water-resistant than traditional Ho-wood (Wa) handles, providing a \u003cb data-index-in-node=\"239\" data-path-to-node=\"23\"\u003ecenter-balanced\u003c\/b\u003e feel that reduces wrist fatigue during long prep sessions.\u003c\/p\u003e\n\u003cp data-path-to-node=\"24\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"24\"\u003eQ: Where is this knife shipped from?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"24\"\u003e\u003cb data-index-in-node=\"37\" data-path-to-node=\"24\"\u003eA:\u003c\/b\u003e All our knives are stocked and shipped directly from our \u003cb data-index-in-node=\"97\" data-path-to-node=\"24\"\u003eUS-based warehouse in Seattle\u003c\/b\u003e, ensuring fast delivery and local customer support you can trust.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"180 mm","offer_id":41282631106709,"sku":"AH-07394","price":143.65,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-gyuto-japanese-chef-knife-180mm-7-1-damascus-33-layer-1_facaa061-4eb8-43a3-b9cb-04215724f761.jpg?v=1758475041"},{"product_id":"stainless-japanese-grater-oroshigane-with-bamboo-brush","title":"Stainless Steel Japanese Grater \/ Oroshigane with Bamboo Brush","description":"\u003cdiv\u003eJapanese oroshigane is perfect for grating or shredding wasabi, horseradish, ginger, daikon radish, carrot or fruits. These Japanese oroshigane produce a finer grating, so they \u003cspan\u003ediffer significantly from Western-style graters\u003c\/span\u003e. These Japanese oroshiganes are the best and are used by professional chefs.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis is double sided Japanese grater. Double sided Japanese grater is in common use with different coarseness. The finer side is for making puree or to grate vegetable or \u003cspan\u003efruits.\u003c\/span\u003e The coarse side is for leaving more texture.  This comes with a bamboo brush for scraping the metrical of the grater. No dishwasher please.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTip: Cover the grater with \u003cspan data-mce-fragment=\"1\"\u003eparchment paper\u003c\/span\u003e prior to grating easy clean up.\u003c\/span\u003e\u003c\/strong\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eStainless Steel Japanese Grater \/ Oroshigane with bamboo brush\u003c\/div\u003e\n\u003cdiv\u003eSmall Size (Both\u003cspan\u003e side use\u003c\/span\u003e)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 222 g \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eBlade Length: 230\u003c\/span\u003e\u003cspan\u003e mm\u003c\/span\u003e\u003cbr\u003eBlade Width: 115\u003cspan\u003e mm\u003c\/span\u003e\u003cbr\u003eHandle Length: 100\u003cspan\u003e mm\u003c\/span\u003e\u003cbr\u003eHandle Thickness: 25\u003cspan\u003e mm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":15310919958594,"sku":"AH-09304","price":33.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/accessories-stainless-steel-japanese-grater-oroshigane-with-bamboo-brush-1.jpg?v=1698699079"},{"product_id":"double-sided-whetstone-toishi-with-base-combination-grit-220-and-800","title":"Double sided Japanese Whetstone (Toishi) with Base - Combination Grit 220 and 800","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThis is a double sided Japanese Whetstone (Toishi) with base useful when recontouring a knife or fixing a chipped knife. The sharpening stone is a combination Grit 220 (Green side) and 800 (Red side).\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThe Japanese Whetstone (Toishi) manufacturer Matsunaga with the brand name King is from Osaka Japan. They are the oldest and best-known \u003cspan\u003eToishi \u003c\/span\u003emaker of Japan.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThis is a double sided Whetstone (Toishi) with Combination Grit 220 and 800 which is rough (green side)and medium. (red side) Rough side is for \u003cspan\u003erepairing a large edge that may include chips or cracks.\u003c\/span\u003e Medium side is \u003cspan\u003efor a middle sharpening point after using the rough grinding stone.  This will decrease the grinding pattern on the metal after a rough stone. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePlease read before use\u003c\/span\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003e1.Soak in water the whetstone (Toishi) both side about 3 minutes before use.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cb\u003e2. While using the whetstone, add little water on the surface as needed. \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003e3.After use, let the whetstone dry very well. Otherwise, the whetstone might be crack or mold. Put it into the plastic case once finished.  \u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 753 g \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eWhetstone Length: 185\u003c\/span\u003e\u003cspan\u003e mm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eWhetstone Width: \u003c\/span\u003e63 mm\u003cbr\u003e\u003cspan\u003eWhetstone Thickness\u003c\/span\u003e: 25\u003cspan\u003e mm\u003c\/span\u003e\n\u003c\/div\u003e","brand":"King","offers":[{"title":"#220\/800","offer_id":43332732879098,"sku":"AH-22325","price":58.65,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/accessories-double-sided-japanese-whetstone-toishi-with-base-combination-grit-220-and-800-1.jpg?v=1698699107"},{"product_id":"double-sided-whetstone-toishi-with-base-combination-grit-800-and-6000","title":"Double sided Japanese Whetstone (Toishi) with Base - Combination Grit 800 and 6000","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThis is a double sided Japanese Whetstone (Toishi) with base useful for sharpening a dull knife or honing a knife prior to use. The sharpening stone is a combination \u003c\/span\u003eJapanese Whetstone (Toishi) with Grit 800 (Red side) and 6000 (White side).\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThe Japanese Whetstone (Toishi) manufacturer Matsunaga with the brand name King is from Osaka Japan. They are the oldest and best-known \u003cspan\u003eToishi \u003c\/span\u003emaker of Japan.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThis is a double sided Whetstone (Toishi) with \u003cspan\u003eCombination Grit 800\u003c\/span\u003e and 6000 which is \u003cspan\u003emedium (red side) \u003c\/span\u003eand  finishing (white side). Medium side is \u003cspan\u003efor a middle sharpening point after using the rough grinding stone.  This will decrease the grinding pattern on the metal after a rough stone. A finishing whetstone is used when creating minor adjustments to the cutting edge. Since the polishing power is weak, use it after grinding with a medium whetstone. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePlease read before use\u003c\/span\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003e1.Soak in water the whetstone ONLY MEDIUM side about 3 minutes before use. \u003cspan style=\"text-decoration: underline;\"\u003eDO NOT soak in water finishing (white side) side! \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cb\u003e2. While using the whetstone, add little water on the surface as needed. \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003e3.After use, let the whetstone dry very well. Otherwise, the whetstone might be crack or mold. Put it into the plastic case once finished.  \u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 753 g \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eWhetstone Length: 185\u003c\/span\u003e\u003cspan\u003e mm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eWhetstone Width: \u003c\/span\u003e63 mm\u003cbr\u003e\u003cspan\u003eWhetstone Thickness\u003c\/span\u003e: 25\u003cspan\u003e mm\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"King","offers":[{"title":"#800\/6000","offer_id":43332779966714,"sku":"AH-22324","price":58.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/accessories-double-sided-japanese-whetstone-toishi-with-base-combination-grit-800-and-6000-1.jpg?v=1698699125"},{"product_id":"whetstone-knife-sharpening-angle-guide","title":"Whetstone Knife Sharpening Angle Guide","description":"\u003cdiv style=\"text-align: left;\"\u003eIt is a guide to fix the angle of the knife and a  whetstone. Great and useful tool when you sharpen a knife.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePlease read before use:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e1.Insert the holder onto the knife's spine.\u003cbr\u003e2. Move the position of the holder according to the area you grind.\u003cbr\u003e3. Sharpen the knife while holding it lightly with your fingertips so that the cutting edge does not float from the grinding surface.\u003cbr\u003e4. If one side is ground, the other side is also ground in the same way.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWhetstone Knife Sharpening Angle Guide\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eCeramic material\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eNaniwa\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e* Packaging and design details may change as part of our commitment to quality.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":15326913331266,"sku":"AH-22541","price":7.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/accessories-whetstone-knife-sharpening-angle-guide-1.jpg?v=1698699174"},{"product_id":"sakai-takayuki-damascus-33-layer-petty-knife-150mm-5-9","title":"Sakai Takayuki Petty Knife 150mm (5.9\") Damascus 33 Layer","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003ePetty Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Damascus 33 Layer VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 150mm (5.9\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eMahogany Handle\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 90 g\u003cbr\u003eBlade Width: 30 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 105 mm\u003cbr\u003eHandle Thickness: 25 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause it to chip. No dishwasher please.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003e Petty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"150 mm","offer_id":41285069766805,"sku":"AH-07391","price":118.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-petty-knife-150mm-5-9-damascus-33-layer-1_01fb686f-7cf0-40a4-b245-7fd2d1b263e8.jpg?v=1698699227"},{"product_id":"sakai-takayuki-inox-pro-molybdenum-stainless-steel-nakiri-knife-180-mm-7-1","title":"Sakai Takayuki Japanese Nakiri Knife 180mm (7.1\") INOX Pro Molybdenum Stainless Steel","description":"\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eChopping, slicing, dicing, and mincing.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAll vegetables.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eNakiri Knife\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eBlade Material: INOX Pro Stainless Steel \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eBlade Length: 180 mm (7.1\") \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: Stainless Steel\u003c\/span\u003e\u003c\/div\u003e\n \u003c\/div\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eWeight: 182 g\u003cbr\u003eBlade Width: 50 mm\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 115 mm\u003cbr\u003eHandle Thickness: 35 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevate your cooking with a Japanese Nakiri knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cp\u003eThe high-quality Japanese stainless steel called \"INOX\" which made from \u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003eAUS-8A Molybdenum stainless steel\u003c\/a\u003e. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust.  By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that  can cause food poisoning.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"180 mm","offer_id":41282975531157,"sku":"AH-12450","price":126.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-japanese-nakiri-knife-180mm-7-1-inox-pro-molybdenum-stainless-steel-1_cda6ce3d-d1d6-45f2-90af-7c3ddcbc3c5f.jpg?v=1698699266"},{"product_id":"sakai-takayuki-takohiki-slicer-knife-with-buffalo-horn-handle-white-steel-kasumi-togi","title":"Sakai Takayuki Takohiki Slicer Knife with Buffalo Horn Handle White Steel #2 Kasumi Togi","description":"\u003cdiv style=\"text-align: left;\"\u003eUsing traditional Japanese steel, Yasugi blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eU-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. This knife is made of steel material of Hagane which is easy to rust. Please remove water well after use, if you do not use for a long time please apply light oil and store in a place with less humidity. Even while in use, please be careful as rust may occur when left with moisture. Please do not cut frozen food and no dishwasher. It may cause the knife to chip or other damaged.  \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003ePlease note: Backside may have small imperfections or small separations. This is a chemical reaction from forging process and it is not a manufacture defect. \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eLeft handed version is available upon request, additional time and cost needed.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/shobu-and-takohiki\"\u003e Takohiki knives\u003c\/a\u003e are ideal professional long thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing. \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types: \u003c\/strong\u003eSlicing fish fillets, sushi \u0026amp; sashimi, turkey, roast beef, squid, octopus, other seafood.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eTakohiki Slicer Knife\u003c\/div\u003e\n\u003cdiv\u003e240 mm (9.4\") \/ 270 mm \u003cspan\u003e(10.6\")\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eBlade: White Steel #2\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003cbr\u003eHandle: Magnolia wood and Buffalo Horn\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 227 \/ 308 g\u003cbr\u003eBlade Width: 23 \/ 25 mm\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eBlade Thickness: 7 \/ 7 mm\u003cbr\u003eHandle Length: 120 \/ 133 mm\u003cbr\u003eHandle Thickness: 22 \/ 22 mm\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"240 mm","offer_id":15442925977666,"sku":"AH-06323","price":143.65,"currency_code":"USD","in_stock":true},{"title":"270 mm","offer_id":15442939936834,"sku":"AH-06324","price":160.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-takohiki-slicer-knife-with-buffalo-horn-handle-white-steel-2-kasumi-togi-sakai-takayuki-1_1a807ee7-5835-4096-a6bf-5bb09b363d96.jpg?v=1698699304"},{"product_id":"sakai-takayuki-small-deba-knife-ajikiri-120-mm-4-7","title":"Sakai Takayuki Small Deba Knife \/ Ajikiri 120mm (4.7\")","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for: \u003c\/strong\u003eChopping, slicing, and disjointing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e Small to large proteins including whole fish, poultry, beef and pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eSmall Deba Knife \/ Ajikiri \u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Yasugi Steel\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 120 mm (4.7\")\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003cbr\u003eHandle: Magnolia wood\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 91 g\u003cbr\u003eBlade Width: 40 mm\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eBlade Thickness: 3 mm\u003cbr\u003eHandle Length: 110 mm\u003cbr\u003eHandle Thickness: 22 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eUsing traditional Japanese steel, Yasugi blade that is easy to use even for beginners or experienced chefs.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eU-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. Please remove water well after use, if you do no use for a long time please apply light oil and store in a place with less humidity. Even while in use, please be careful as rust may occur when left with moisture. Please do not cut frozen food. It may cause the blade to chip or other damaged. No dishwasher please. \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/usuba-vegetable-knife\"\u003eDeba Japanese kitchen knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare ideal professional thick and heavy single bevel blades designed to breakdown fish, poultry or meat.   The Deba knife is meant for butchery with a thick blade, in particular the heel, to help cut through joints, tendons and cartilage. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"120 mm","offer_id":41285158043797,"sku":"AH-07079","price":101.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-small-deba-knife-ajikiri-120mm-4-7-1_d54149e4-3509-47fb-a308-4d46fb18dcd1.jpg?v=1698699385"},{"product_id":"sakai-takayuki-inox-molybdenum-stainless-steel-small-deba-knife-ajikiri-120-mm-4-7","title":"Sakai Takayuki Small Deba Knife \/ Ajikiri 120mm (4.7\") INOX Molybdenum Stainless Steel","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for: \u003c\/strong\u003eChopping, slicing, and disjointing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e Small to large proteins including whole fish, poultry, beef and pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eSmall Deba Knife \/ Ajikiri\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: INOX Molybdenum Stainless Steel\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 120 mm (4.7\") \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle: Japanese Style with magnolia wood\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 99 g\u003cbr\u003eBlade Width: 40 mm \u003cbr\u003eBlade Thickness: 3 mm\u003cbr\u003eHandle Length:110 mm\u003cbr\u003eHandle Thickness: 25 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe high-quality Japanese stainless steel called \"INOX\" which made from AUS-8A Molybdenum  stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust.  By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that  can cause food poisoning.\u003c\/div\u003e\n\u003cdiv\u003eIt can be used widely from home to all the way to professionals. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003eLeft handed version is available upon request, additional time and cost needed.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/usuba-vegetable-knife\"\u003eDeba Japanese kitchen knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare ideal professional thick and heavy single bevel blades designed to breakdown fish, poultry or meat.   The Deba knife is meant for butchery with a thick blade, in particular the heel, to help cut through joints, tendons and cartilage. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"120 mm","offer_id":41285161287829,"sku":"AH-04378","price":92.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-small-deba-knife-ajikiri-120mm-4-7-inox-molybdenum-stainless-steel-1_e8031409-bd31-496b-8239-8cb717c1e8f1.jpg?v=1698699455"},{"product_id":"inox-pro-steel-180mm-210mm-gyuto","title":"Sakai Takayuki Inox Pro Stainless Steel Gyuto (AUS-8A) - 180mm (7.1\") \/ 210mm (8.3\")","description":"\u003ch4 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eThe Professional Standard: Sakai Takayuki Inox Pro Gyuto\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"12\"\u003eThe \u003cb data-path-to-node=\"12\" data-index-in-node=\"4\"\u003eSakai Takayuki Inox Pro Gyuto\u003c\/b\u003e is engineered for the high-intensity environment of commercial kitchens and the discerning home cook who prioritizes hygiene and durability. Unlike traditional wood-handled knives, the Inox Pro features a seamless \u003cb data-path-to-node=\"12\" data-index-in-node=\"248\"\u003emonoblock design\u003c\/b\u003e, integrating the blade and handle into a single high-performance tool.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003eCrafted from \u003cb data-path-to-node=\"13\" data-index-in-node=\"13\"\u003eAUS-8A Molybdenum-Vanadium stainless steel\u003c\/b\u003e, this Gyuto offers an exceptional balance of \"Kireaji\" (sharpness) and \"Kensaki\" (durability), making it highly resistant to chipping while maintaining a razor-sharp edge through heavy service.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eTechnical Specifications\u003c\/b\u003e\u003c\/h4\u003e\n\u003ctable data-path-to-node=\"15\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e180mm (7.1\")\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e210mm (8.3\")\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,1,0,0\"\u003e\u003cb data-path-to-node=\"15,1,0,0\" data-index-in-node=\"0\"\u003eBlade Steel\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,1,1,0\"\u003eAUS-8A High-Carbon Stainless\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,1,2,0\"\u003eAUS-8A High-Carbon Stainless\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,2,0,0\"\u003e\u003cb data-path-to-node=\"15,2,0,0\" data-index-in-node=\"0\"\u003eHardness (HRC)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,2,1,0\"\u003e58-59 Rockwell\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,2,2,0\"\u003e58-59 Rockwell\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,3,0,0\"\u003e\u003cb data-path-to-node=\"15,3,0,0\" data-index-in-node=\"0\"\u003eHandle Material\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,3,1,0\"\u003e18-8 Integrated Stainless Steel\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,3,2,0\"\u003e18-8 Integrated Stainless Steel\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,4,0,0\"\u003e\u003cb data-path-to-node=\"15,4,0,0\" data-index-in-node=\"0\"\u003eHand Orientation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,4,1,0\"\u003e\u003cb data-path-to-node=\"15,4,1,0\" data-index-in-node=\"0\"\u003eAmbidextrous (50\/50 Bevel)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,4,2,0\"\u003e\u003cb data-path-to-node=\"15,4,2,0\" data-index-in-node=\"0\"\u003eAmbidextrous (50\/50 Bevel)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,5,0,0\"\u003e\u003cb data-path-to-node=\"15,5,0,0\" data-index-in-node=\"0\"\u003eWeight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,5,1,0\"\u003e145g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,5,2,0\"\u003e155g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,6,0,0\"\u003e\u003cb data-path-to-node=\"15,6,0,0\" data-index-in-node=\"0\"\u003eBlade Width\/Thickness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,6,1,0\"\u003e42mm \/ 2.0mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,6,2,0\"\u003e44mm \/ 2.0mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eUniversal Handling: Left \u0026amp; Right-Handed Friendly\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"17\"\u003eDesigned with a \u003cb data-path-to-node=\"17\" data-index-in-node=\"16\"\u003esymmetrical 50\/50 double-bevel grind\u003c\/b\u003e, the Inox Pro is perfectly suited for both right-handed and left-handed users. The dimpled, ergonomic stainless handle provides a non-slip grip and a neutral balance point, ensuring comfort during extended prep sessions regardless of your dominant hand.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eWhat’s in the Box?\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eAuthentic Sakai Takayuki Paper Box:\u003c\/b\u003e Elegant, gift-ready packaging.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,1,0\"\u003e\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eProtective Plastic Sheath:\u003c\/b\u003e A temporary sleeve for initial storage and transport.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"20\"\u003e\n\u003c\/p\u003e\u003cp data-path-to-node=\"20,0\"\u003e\u003cb data-path-to-node=\"20,0\" data-index-in-node=\"0\"\u003eExpert Recommendation:\u003c\/b\u003e For long-term edge protection, we recommend upgrading to a felt-lined \u003ca href=\"https:\/\/hasuseizo.com\/products\/sakai-takayuki-knife-protector\" target=\"_blank\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"20,0\" data-index-in-node=\"93\"\u003eKnife Protector\u003c\/b\u003e\u003c\/a\u003e or a \u003ca href=\"https:\/\/hasuseizo.com\/products\/sheath-saya-for-gyuto\" target=\"_blank\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"20,0\" data-index-in-node=\"114\"\u003eMagnolia Wood Saya\u003c\/b\u003e.\u003c\/a\u003e Because this is a professional-grade tool, proper storage prevents the edge from dulling against other utensils in a drawer.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"27\"\u003e\u003cb data-path-to-node=\"27\" data-index-in-node=\"0\"\u003eAuthorized Aoki Hamono Dealer Since 2019.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"27\"\u003eWhen you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from the makers in Sakai, Japan.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"21\"\u003e\u003cb data-path-to-node=\"21\" data-index-in-node=\"0\"\u003eProfessional Sharpening \u0026amp; Maintenance\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"22\"\u003eThe Inox Pro is the ideal \"beginner to intermediate\" blade for those learning the art of Japanese sharpening. Because AUS-8A steel is tough yet forgiving, it responds beautifully to whetstones.\u003c\/p\u003e\n\u003cul data-path-to-node=\"23\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,0,0\"\u003e\u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"0\"\u003eMaintenance Kit:\u003c\/b\u003e We recommend a \u003ca href=\"https:\/\/hasuseizo.com\/products\/double-sided-whetstone-toishi-with-base-combination-grit-800-and-6000\" target=\"_blank\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"32\"\u003eDouble-Sided 800\/6000 Grit Whetstone\u003c\/b\u003e\u003c\/a\u003e. Use the 800 grit to establish the edge and the 6000 grit to polish it to a professional finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"24\"\u003e\u003cb data-path-to-node=\"24\" data-index-in-node=\"0\"\u003eHygiene \u0026amp; The Artisan Story\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"25\"\u003eSakai Takayuki is a world leader in Sakai-based cutlery, a region with 600 years of smithing history. The Inox Pro series was specifically developed to meet modern sanitary standards. By eliminating the bolster and wood-to-metal seams, this knife prevents the propagation of bacteria and food particles, making it one of the most hygienic professional knives on the market.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"26\"\u003e\u003cb data-path-to-node=\"26\" data-index-in-node=\"0\"\u003ePerformance \u0026amp; Care\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"27\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"27,0,0\"\u003e\u003cb data-path-to-node=\"27,0,0\" data-index-in-node=\"0\"\u003eBest For:\u003c\/b\u003e Heavy-duty prep, proteins, and a wide variety of vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"27,1,0\"\u003e\u003cb data-path-to-node=\"27,1,0\" data-index-in-node=\"0\"\u003eCare:\u003c\/b\u003e While the stainless handle is highly durable, \u003cb data-path-to-node=\"27,1,0\" data-index-in-node=\"52\"\u003edo not use a dishwasher\u003c\/b\u003e. Hand-wash with mild soap and dry immediately to preserve the specialized heat treatment of the steel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"27,2,0\"\u003e\u003cb data-path-to-node=\"27,2,0\" data-index-in-node=\"0\"\u003eSafety:\u003c\/b\u003e Avoid frozen foods or bones to prevent micro-chipping the fine edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"28\"\u003e\n\u003ch3 data-path-to-node=\"29\"\u003e\u003cb data-path-to-node=\"29\" data-index-in-node=\"0\"\u003eConversational FAQ\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"30\"\u003e\u003cb data-path-to-node=\"30\" data-index-in-node=\"0\"\u003eQ: Is the Inox Pro \"better\" than a Damascus knife?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"30\"\u003e\u003cb data-path-to-node=\"30\" data-index-in-node=\"51\"\u003eA:\u003c\/b\u003e \"Better\" depends on use. While Damascus knives are aesthetic showpieces, the \u003cb data-path-to-node=\"30\" data-index-in-node=\"131\"\u003eInox Pro\u003c\/b\u003e is a \"workhorse.\" Its AUS-8A steel is tougher and less brittle than VG10, making it the preferred choice for professional chefs who need a knife that can handle high-volume chopping without fear of chipping.\u003c\/p\u003e\n\u003cp data-path-to-node=\"31\"\u003e\u003cb data-path-to-node=\"31\" data-index-in-node=\"0\"\u003eQ: Will the stainless steel handle be slippery when wet?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"31\"\u003e\u003cb data-path-to-node=\"31\" data-index-in-node=\"57\"\u003eA:\u003c\/b\u003e No. Sakai Takayuki designed the handle with a textured, dimpled pattern that provides a mechanical grip even when your hands are wet or oily. It is also \u003cb data-path-to-node=\"31\" data-index-in-node=\"213\"\u003ehollow-core balanced\u003c\/b\u003e, so the knife doesn't feel handle-heavy.\u003c\/p\u003e\n\u003cp data-path-to-node=\"32\"\u003e\u003cb data-path-to-node=\"32\" data-index-in-node=\"0\"\u003eQ: Where is this knife shipped from?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"32\"\u003e\u003cb data-path-to-node=\"32\" data-index-in-node=\"37\"\u003eA:\u003c\/b\u003e This knife is stocked and quality-checked at our \u003cb data-path-to-node=\"32\" data-index-in-node=\"89\"\u003eUS-based warehouse in Seattle, WA\u003c\/b\u003e. We offer fast shipping and local US support for all Sakai Takayuki products.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"180 mm","offer_id":15542929358914,"sku":"AH-12442","price":135.15,"currency_code":"USD","in_stock":true},{"title":"210 mm","offer_id":15542937354306,"sku":"AH-12443","price":152.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-inox-pro-molybdenum-stainless-steel-180mm-7-1-210mm-8-3-gyuto-japanese-chef-knife-1_989288e8-cdc3-41fa-8832-19a78cf9ba00.jpg?v=1758475019"},{"product_id":"sakai-takayuki-deba-knife-white-steel-135-mm-5-3-180-mm-7-1","title":"Sakai Takayuki Deba Knife with Buffalo Horn Handle White Steel 135mm (5.3\") - 210mm (8.2\")","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for: \u003c\/strong\u003eChopping, slicing, and disjointing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types:\u003c\/strong\u003e Small to large proteins including whole fish, poultry, beef and pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eSakai Takayuki Deba Knife\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: White Steel\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 135 mm (5.3\") \/ 150 mm (5.9\") \/ 180 mm (7.1\") \/210 mm (8.2\")\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eEdge Type: Single Bevel - Right Handed\u003c\/span\u003e\u003cbr\u003eHandle: Magnolia Wood and Buffalo Horn\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 182 \/ 231 \/ 334 \/ 482 g\u003cbr\u003eBlade Width: 45 \/ 47 \/ 55 \/ 63 mm\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eBlade Thickness: 6 \/ 7 \/ 9 \/ 9 mm\u003cbr\u003eHandle Length: 115 \/ 120 \/ 120 \/ 140 mm\u003cbr\u003eHandle Thickness: 25 \/ 25 \/  25 \/ 30 mm\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eUsing traditional Japanese steel, white steel blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs.\u003c\/div\u003e\n\u003cdiv\u003eU-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. This knife is made of steel material of Hagane which is easy to rust.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003ePlease remove water well after use, if you do not use for a long time please apply light oil and store in a place with less humidity. Even while in use, please be careful as rust may occur when left with moisture. Please do not cut frozen food and no dishwasher . It may cause the knife to chip or other damaged.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePlease note: Backside may have small imperfections or small separations. This is a chemical reaction from forging process and it is not a manufacture defect. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLeft handed version is available upon request, additional time and cost needed.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/usuba-vegetable-knife\"\u003eDeba Japanese kitchen knives\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare ideal professional thick and heavy single bevel blades designed to breakdown fish, poultry or meat.   The Deba knife is meant for butchery with a thick blade, in particular the heel, to help cut through joints, tendons and cartilage. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"135 mm","offer_id":15543189274690,"sku":"AH-06334","price":143.65,"currency_code":"USD","in_stock":true},{"title":"150 mm","offer_id":15543189209154,"sku":"AH-06335","price":160.65,"currency_code":"USD","in_stock":true},{"title":"180 mm","offer_id":15543189241922,"sku":"AH-06337","price":203.15,"currency_code":"USD","in_stock":false},{"title":"210 mm","offer_id":44156837789946,"sku":"AH-06339","price":254.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-deba-knife-with-buffalo-horn-handle-white-steel-135mm-5-3-210mm-8-2-1_333dae81-97c2-4e65-9bd8-892fd2be89f6.jpg?v=1698699514"},{"product_id":"damascus-45-layer-180-mm-gyuto-mirror-finish","title":"Sakai Takayuki 45-Layer Mirror Finish Damascus 180mm (7.1\") \/ 210mm (8.3\") Gyuto (AUS-10 Steel)","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003ch4 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eArtistry Meets Professional Durability\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"11\"\u003eThe \u003cb data-path-to-node=\"11\" data-index-in-node=\"4\"\u003eSakai Takayuki 45-Layer Mirror Damascus Gyuto\u003c\/b\u003e is a high-performance tool designed for the rigors of a busy kitchen. Featuring a high-polished \u003cb data-path-to-node=\"11\" data-index-in-node=\"146\"\u003eMirror Finish (Kyomen)\u003c\/b\u003e, the blade provides a low-friction surface that glides through ingredients. Unlike traditional wood handles, this version is equipped with a \u003cb data-path-to-node=\"11\" data-index-in-node=\"310\"\u003eWaterproof Synthetic Handle\u003c\/b\u003e, offering a hygienic, non-porous grip that will never swell, crack, or harbor bacteria—ideal for both professional and heavy-duty home use.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eTechnical Specifications\u003c\/b\u003e\u003c\/h4\u003e\n\u003ctable data-path-to-node=\"13\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,1,0,0\"\u003e\u003cb data-path-to-node=\"13,1,0,0\" data-index-in-node=\"0\"\u003eBlade Steel\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,1,1,0\"\u003eAUS-10 Stainless Steel Core (45-Layer Damascus Cladding)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,2,0,0\"\u003e\u003cb data-path-to-node=\"13,2,0,0\" data-index-in-node=\"0\"\u003eHardness (HRC)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,2,1,0\"\u003e59-60 Rockwell Scale\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,3,0,0\"\u003e\u003cb data-path-to-node=\"13,3,0,0\" data-index-in-node=\"0\"\u003eBlade Finish\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,3,1,0\"\u003eMirror Finish (Kyomen) for effortless slicing\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,4,0,0\"\u003e\u003cb data-path-to-node=\"13,4,0,0\" data-index-in-node=\"0\"\u003eHand Orientation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,4,1,0\"\u003e\u003cb data-path-to-node=\"13,4,1,0\" data-index-in-node=\"0\"\u003eAmbidextrous (Symmetrical 50\/50 Double Bevel)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,5,0,0\"\u003e\u003cb data-path-to-node=\"13,5,0,0\" data-index-in-node=\"0\"\u003eHandle Material\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,5,1,0\"\u003e\u003cb data-path-to-node=\"13,5,1,0\" data-index-in-node=\"0\"\u003eHigh-Durability Waterproof Synthetic (Hygienic \u0026amp; Heat Resistant)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,6,0,0\"\u003e\u003cb data-path-to-node=\"13,6,0,0\" data-index-in-node=\"0\"\u003eBlade Height\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,6,1,0\"\u003e42 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,7,0,0\"\u003e\u003cb data-path-to-node=\"13,7,0,0\" data-index-in-node=\"0\"\u003eWeight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,7,1,0\"\u003e149 g (Nimble and Perfectly Balanced)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e\n\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eUniversal Handling: Left \u0026amp; Right-Handed Friendly\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"15\" id=\"p-rc_d95c339e83104a56-68\"\u003e\u003cspan class=\"citation-106\"\u003eDesigned for inclusivity, this Gyuto features a \u003c\/span\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"48\"\u003e\u003cspan class=\"citation-106\"\u003esymmetrical 50\/50 double-bevel grind\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-106 citation-end-106\"\u003e.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Whether you are right-handed or left-handed, you will experience perfect tracking and precision. The synthetic Western-style handle is ergonomically shaped for a secure, comfortable grip that feels familiar to any cook.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eWhat’s in the Box?\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eAuthentic Japanese Paper Box:\u003c\/b\u003e A beautifully designed, gift-ready presentation box.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eProtective Plastic Sheath:\u003c\/b\u003e A temporary sleeve to protect the edge during initial transport.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"18\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"18,0\"\u003e\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"0\"\u003ePro Tip for Longevity:\u003c\/b\u003e While the synthetic handle is waterproof, we recommend a \u003ca href=\"https:\/\/hasuseizo.com\/products\/sheath-saya-for-gyuto\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"80\"\u003eMagnolia Wood Saya\u003c\/b\u003e\u003c\/a\u003e or a felt-lined \u003ca href=\"https:\/\/hasuseizo.com\/products\/sakai-takayuki-knife-protector\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"115\"\u003eKnife Protector\u003c\/b\u003e\u003c\/a\u003e for the blade itself. This prevents the high-polish mirror finish from being scratched and ensures the 60 HRC edge stays razor-sharp when stored in a drawer or knife roll.\u003c\/p\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cstrong\u003eAuthorized Aoki Hamono Dealer Since 2019 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"19\"\u003eWhen you purchase from Hasu-Seizo, you are guaranteed an \u003cstrong\u003eauthentic product\u003c\/strong\u003e sourced directly from the master makers in Sakai, Japan. Experience elite Japanese craftsmanship with the reliability of US-based support and fast shipping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003eSharpening \u0026amp; Maintenance for Beginners\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"20\"\u003eAUS-10 steel is highly prized for its \"sharpenability.\" It is tough yet forgiving on the stones. To maintain this blade, we recommend a \u003ca href=\"https:\/\/hasuseizo.com\/products\/double-sided-whetstone-toishi-with-base-combination-grit-800-and-6000\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"136\"\u003eDouble-Sided 800\/6000 Grit Whetstone\u003c\/b\u003e.\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"21\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003e800 Grit:\u003c\/b\u003e Use this for routine maintenance to keep the edge biting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003e6000 Grit:\u003c\/b\u003e Use this to achieve a mirror-polish edge that matches the beauty of the blade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"22\"\u003e\u003cb data-path-to-node=\"22\" data-index-in-node=\"0\"\u003ePerformance \u0026amp; Care\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"23\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,0,0\"\u003e\u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"0\"\u003eBest For:\u003c\/b\u003e All-purpose tasks including push-cutting, rocking motions, and precision protein slicing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,1,0\"\u003e\u003cb data-path-to-node=\"23,1,0\" data-index-in-node=\"0\"\u003eMaintenance:\u003c\/b\u003e Hand-wash with mild soap. While the handle is waterproof, do not use a dishwasher, as high heat can affect the temper of the AUS-10 steel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,2,0\" id=\"p-rc_d95c339e83104a56-69\"\u003e\u003cb data-path-to-node=\"23,2,0\" data-index-in-node=\"0\"\u003eSafety:\u003c\/b\u003e\u003cspan class=\"citation-105 citation-end-105\"\u003e Avoid cutting bone or frozen foods; this fine-tuned edge is designed for precision.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"24\"\u003e\n\u003ch3 data-path-to-node=\"25\"\u003e\u003cb data-path-to-node=\"25\" data-index-in-node=\"0\"\u003eConversational FAQ \u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"26\"\u003e\u003cb data-path-to-node=\"26\" data-index-in-node=\"0\"\u003eQ: Why choose a synthetic handle over Mahogany?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"26\"\u003e\u003cb data-path-to-node=\"26\" data-index-in-node=\"48\"\u003eA:\u003c\/b\u003e While Mahogany is beautiful, a \u003cb data-path-to-node=\"26\" data-index-in-node=\"82\"\u003ewaterproof synthetic handle\u003c\/b\u003e is significantly more durable in high-moisture environments. It is resistant to shrinking, cracking, and staining, making it the most hygienic option for professional chefs and home cooks who want a \"set it and forget it\" maintenance routine.\u003c\/p\u003e\n\u003cp data-path-to-node=\"27\"\u003e\u003cb data-path-to-node=\"27\" data-index-in-node=\"0\"\u003eQ: Is AUS-10 steel hard to sharpen?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"27\"\u003e\u003cb data-path-to-node=\"27\" data-index-in-node=\"36\"\u003eA:\u003c\/b\u003e No. AUS-10 is one of the most balanced Japanese steels. It holds an edge significantly longer than German knives but is easier to sharpen than harder powdered steels. It is the perfect choice for someone moving from Western knives into Japanese cutlery.\u003c\/p\u003e\n\u003cp data-path-to-node=\"28\"\u003e\u003cb data-path-to-node=\"28\" data-index-in-node=\"0\"\u003eQ: Does this knife work for left-handed users?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"28\"\u003e\u003cb data-path-to-node=\"28\" data-index-in-node=\"47\"\u003eA:\u003c\/b\u003e Yes! The \u003cb data-path-to-node=\"28\" data-index-in-node=\"59\"\u003e50\/50 double bevel\u003c\/b\u003e and symmetrical handle make this knife fully ambidextrous.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"180 mm","offer_id":32429602865289,"sku":"AH-07424","price":143.65,"currency_code":"USD","in_stock":false},{"title":"210 mm","offer_id":32429602963593,"sku":"AH-07425","price":169.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-gyuto-japanese-chef-knife-180mm-7-1-210mm-8-3-damascus-mirror-45-layer-1_1a332ece-c154-455c-9916-a76fe018ef5f.jpg?v=1758475015"},{"product_id":"sakai-takayuki-damascus-17-layer-santoku-knife-180mm-7-1","title":"Sakai Takayuki Santoku Knife 180mm (7.1\") Damascus 17 Layer","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eLooking for a great multipurpose kitchen knife? \u003c\/div\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eThe Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! The VG-10 core with 17 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eSantoku Knife\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eMaterial: 17 Layer Damascus VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eLength: 180mm  (7.1\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eMahogany Handle\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWeight: 180 g\u003cbr\u003eBlade Width: 45 mm\u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length:118 mm\u003cbr\u003eHandle Thickness: 24 mm\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cb\u003eEnhance your cooking with a VG-10\u003cspan\u003e Japanese \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eSantoku knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Mahogany. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"180 mm","offer_id":41282843672725,"sku":"AH-07222","price":126.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-santoku-knife-180mm-7-1-damascus-17-layer-1_7ec08cc8-8b9c-43ad-ba64-79ef21c7d94b.jpg?v=1698699613"},{"product_id":"sakai-takayuki-damascus-17-layer-gyuto-japanese-chef-knife-180mm-7-1","title":"Sakai Takayuki 17-Layer Hammered Damascus 180mm (7.1\") Gyuto (VG10 Steel)","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch4 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003ePerformance Meets Artistry: The 17-Layer Tsuchime Gyuto\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"12\"\u003eThe \u003cb data-path-to-node=\"12\" data-index-in-node=\"4\"\u003eSakai Takayuki 17-Layer Damascus 180mm Gyuto\u003c\/b\u003e is designed for those who value agility and precision. This Western-style series is forged with a \u003cb data-path-to-node=\"12\" data-index-in-node=\"147\"\u003eVG-10 Stainless Steel core\u003c\/b\u003e, known for its incredible edge retention and resistance to rust. The blade features a striking \u003cb data-path-to-node=\"12\" data-index-in-node=\"269\"\u003eTsuchime (hammer-eye)\u003c\/b\u003e pattern; these hand-hammered indentations create air pockets during use, significantly reducing food drag and sticking—perfect for high-speed vegetable prep and delicate protein slicing.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eTechnical Specifications\u003c\/b\u003e\u003c\/h4\u003e\n\u003ctable data-path-to-node=\"14\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,0,0\"\u003e\u003cb data-path-to-node=\"14,1,0,0\" data-index-in-node=\"0\"\u003eBlade Steel\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,1,0\"\u003eVG-10 Stainless Steel Core (17-Layer Damascus)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,0,0\"\u003e\u003cb data-path-to-node=\"14,2,0,0\" data-index-in-node=\"0\"\u003eHardness (HRC)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,1,0\"\u003e60 Rockwell Scale\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,0,0\"\u003e\u003cb data-path-to-node=\"14,3,0,0\" data-index-in-node=\"0\"\u003eHand Orientation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,1,0\"\u003e\u003cb data-path-to-node=\"14,3,1,0\" data-index-in-node=\"0\"\u003eAmbidextrous (Symmetrical 50\/50 Double Bevel)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,0,0\"\u003e\u003cb data-path-to-node=\"14,4,0,0\" data-index-in-node=\"0\"\u003eFinish\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,1,0\"\u003eTsuchime (Hammered) for easy food release\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,0,0\"\u003e\u003cb data-path-to-node=\"14,5,0,0\" data-index-in-node=\"0\"\u003eHandle Material\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,1,0\"\u003eClassic Mahogany (Water-Resistant)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,0,0\"\u003e\u003cb data-path-to-node=\"14,6,0,0\" data-index-in-node=\"0\"\u003eBlade Height\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,1,0\"\u003e42 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,0,0\"\u003e\u003cb data-path-to-node=\"14,7,0,0\" data-index-in-node=\"0\"\u003eWeight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,1,0\"\u003e165 g (Nimble \u0026amp; Balanced)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 data-path-to-node=\"15\"\u003e\n\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4 data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eUniversal Handling: Left \u0026amp; Right-Handed Friendly\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"16\"\u003eUnlike traditional single-bevel knives, this Gyuto is ground to a \u003cb data-path-to-node=\"16\" data-index-in-node=\"66\"\u003esymmetrical 50\/50 double bevel\u003c\/b\u003e. This makes it an ideal tool for both right-handed and left-handed users. The Mahogany handle is ergonomically shaped to provide a secure, comfortable grip for any hand orientation, ensuring fatigue-free cutting during long sessions.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eWhat’s in the Box?\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003eAuthentic Japanese Paper Box:\u003c\/b\u003e Hand-packed and ready for gifting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"\u003eProtective Plastic Sheath:\u003c\/b\u003e A temporary sleeve to shield the blade during transit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"19,0\"\u003e\u003cb data-path-to-node=\"19,0\" data-index-in-node=\"0\"\u003ePro Tip for Longevity:\u003c\/b\u003e While the included plastic sleeve is useful for initial transport, we recommend upgrading to a \u003ca href=\"https:\/\/hasuseizo.com\/products\/sheath-saya-for-gyuto\" target=\"_blank\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"19,0\" data-index-in-node=\"118\"\u003eMagnolia Wood Saya\u003c\/b\u003e\u003c\/a\u003e or a felt-lined \u003ca href=\"https:\/\/hasuseizo.com\/products\/sakai-takayuki-knife-protector\" target=\"_blank\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"19,0\" data-index-in-node=\"153\"\u003eKnife Protector\u003c\/b\u003e\u003c\/a\u003e for long-term storage. A dedicated protector prevents the fine 60 HRC edge from chipping and protects the beautiful Damascus finish from scratches when stored in a drawer.\u003c\/p\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cstrong\u003eAuthorized Aoki Hamono Dealer Since 2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"19\"\u003eWhen you purchase from Hasu-Seizo, you are guaranteed an\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eauthentic product\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esourced directly from the master makers in Sakai, Japan. Experience elite Japanese craftsmanship with the reliability of US-based support and fast shipping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eMaintenance for Beginners: Sharpening Your Edge\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"21\"\u003eBecause this knife features a premium VG-10 core, it holds its sharpness significantly longer than standard kitchen knives. To maintain this \"laser-sharp\" performance, we recommend a \u003ca href=\"https:\/\/hasuseizo.com\/products\/double-sided-whetstone-toishi-with-base-combination-grit-800-and-6000\" target=\"_blank\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"21\" data-index-in-node=\"183\"\u003eDouble-Sided 800\/6000 Grit Whetstone\u003c\/b\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"22\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,0,0\"\u003e\u003cb data-path-to-node=\"22,0,0\" data-index-in-node=\"0\"\u003e800 Grit:\u003c\/b\u003e Ideal for routine sharpening to keep the edge biting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,1,0\"\u003e\u003cb data-path-to-node=\"22,1,0\" data-index-in-node=\"0\"\u003e6000 Grit:\u003c\/b\u003e Use this side to polish the edge to a professional, mirror-like finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"23\"\u003e\u003cb data-path-to-node=\"23\" data-index-in-node=\"0\"\u003ePerformance \u0026amp; Care\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cb data-path-to-node=\"24,0,0\" data-index-in-node=\"0\"\u003eIdeal For:\u003c\/b\u003e Slicing, dicing, and all-purpose kitchen work with medium to large proteins and vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,1,0\"\u003e\u003cb data-path-to-node=\"24,1,0\" data-index-in-node=\"0\"\u003eCare:\u003c\/b\u003e Hand-wash only with mild soap and dry immediately. \u003cb data-path-to-node=\"24,1,0\" data-index-in-node=\"57\"\u003eDo not use a dishwasher\u003c\/b\u003e, as the high-heat cycle can damage the Mahogany handle and the steel's temper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003cb data-path-to-node=\"24,2,0\" data-index-in-node=\"0\"\u003eSafety:\u003c\/b\u003e Avoid cutting frozen foods, bones, or pits, as these can cause the precision edge to chip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"25\"\u003e\n\u003ch3 data-path-to-node=\"26\"\u003e\n\u003cb data-path-to-node=\"26\" data-index-in-node=\"0\"\u003eConversational FAQ \u003c\/b\u003e\u003cb data-path-to-node=\"26\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp data-path-to-node=\"27\"\u003e\u003cb data-path-to-node=\"27\" data-index-in-node=\"0\"\u003eQ: What is the benefit of the \"17-Layer\" Damascus vs. higher layer counts?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"27\"\u003e\u003cb data-path-to-node=\"27\" data-index-in-node=\"75\"\u003eA:\u003c\/b\u003e The 17-layer series offers the same elite \u003cb data-path-to-node=\"27\" data-index-in-node=\"120\"\u003eVG-10 core performance\u003c\/b\u003e as higher-layer models but is often preferred for its nimbleness and value. It is the perfect entry-point into the world of professional Japanese cutlery without sacrificing the non-stick benefits of the hammered Tsuchime finish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"28\"\u003e\u003cb data-path-to-node=\"28\" data-index-in-node=\"0\"\u003eQ: Is this knife suitable for a left-handed cook?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"28\"\u003e\u003cb data-path-to-node=\"28\" data-index-in-node=\"50\"\u003eA:\u003c\/b\u003e Absolutely. This blade is ground with a \u003cb data-path-to-node=\"28\" data-index-in-node=\"93\"\u003e50\/50 double bevel\u003c\/b\u003e, meaning it performs exactly the same for both left and right-handed users.\u003c\/p\u003e\n\u003cp data-path-to-node=\"29\"\u003e\u003cb data-path-to-node=\"29\" data-index-in-node=\"0\"\u003eQ: How often does VG-10 steel need to be sharpened?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"29\"\u003e\u003cb data-path-to-node=\"29\" data-index-in-node=\"52\"\u003eA:\u003c\/b\u003e For a home cook, a VG-10 blade typically only needs a full whetstone sharpening every 4–6 months, depending on use. Regular \"honing\" on a high-grit stone (like our 6000 grit) can extend that time even further.\u003c\/p\u003e\n\u003cp data-path-to-node=\"30\"\u003e\u003cb data-path-to-node=\"30\" data-index-in-node=\"0\"\u003eQ: Where is this knife shipped from?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"30\"\u003e\u003cb data-path-to-node=\"30\" data-index-in-node=\"37\"\u003eA:\u003c\/b\u003e All our knives are stocked and quality-inspected at our \u003cb data-path-to-node=\"30\" data-index-in-node=\"96\"\u003eUS-based warehouse in Seattle, WA\u003c\/b\u003e, ensuring fast delivery and local customer support you can trust.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"180 mm","offer_id":41282615378069,"sku":"AH-07228","price":126.65,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-gyuto-japanese-chef-knife-180mm-7-1-damascus-17-layer-1_5cf1da4a-740f-4e17-9eaa-c49487d2cb4b.jpg?v=1758475010"},{"product_id":"sakai-takayuki-damascus-17-layer-petty-knife-paring-knife-80mm-3-2","title":"Sakai Takayuki Petty \/ Paring Knife 80mm (3.2\") Damascus 17 Layer","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003ePetty \/ Paring Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Damascus 17 Layer VG-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 80mm (3.2\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003eMahogany Handle\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 71 g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eBlade Width: 22 mm \u003cbr\u003eBlade Thickness: 1 mm\u003cbr\u003eHandle Length: 100 mm\u003cbr\u003eHandle Thickness: 18 mm\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating paring knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003e Petty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"80 mm","offer_id":41283070460053,"sku":"AH-07229","price":75.65,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-petty-paring-knife-80mm-3-2-damascus-17-layer-1_9325d605-fe48-4c4a-9aa8-7c91ecf84bc6.jpg?v=1698699674"},{"product_id":"sakai-takayuki-knife-protector","title":"Sakai Takayuki Knife Protector","description":"\u003cdiv style=\"text-align: left;\"\u003eUniversal knife protector for western style knives.\u003cbr\u003eSafely protect the blade without choosing the thickness or shape of the knife.\u003cbr\u003eWhile using a durable resin, gently wrap the blade with a soft cloth inside.\u003cbr\u003eThree different sizes are available to match the length of the blade.\u003cbr\u003e\u003cbr\u003eStorage size\u003cbr\u003eS size 80 -150 mm\u003cbr\u003eM size 160 -180 mm\u003cbr\u003eL size 190 - 240 mm\u003cbr\u003eXL size 270 -300 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003eSakai Takayuki \n\u003cdiv data-mce-fragment=\"1\"\u003eKnife Protector\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eSpecifications: 160 mm (S), 220 mm (M), 270 mm (L), 300 mm (XL) \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 17 g (S), 36 \u003cspan\u003eg \u003c\/span\u003e(M), 49 g (L), 55 g (XL)\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWidth: 30\u003cspan\u003e mm (S), 50 mm (M), 55 mm (L), 55 mm (XL)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"Small","offer_id":16048390733890,"sku":"AH-24921","price":11.9,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":16051343065154,"sku":"AH-24922","price":13.6,"currency_code":"USD","in_stock":false},{"title":"Large","offer_id":16048390766658,"sku":"AH-24923","price":16.15,"currency_code":"USD","in_stock":true},{"title":"Ex Large","offer_id":47721133998330,"sku":"AH-024924","price":18.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/accessories-sakai-takayuki-knife-protector-1.jpg?v=1698699847"},{"product_id":"sheath-saya-for-gyuto","title":"Sheath \/ Saya for Gyuto Japanese Chef Knife","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThe best way to protect your knife is a sheath (Saya) from moisture to damage\u003cspan\u003e \u003c\/span\u003ein a drawer or during transport. Japanese knives and Saya are slightly different in thickness and length. It made from magnolia wood.   \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan\u003ePlease note\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e: This item is handmade from wood which is fit to the knife vary.  There is no guarantee to match with your knife.  We highly recommend to purchase with our Gyuto knife so we make sure the sheath and the knife are fitted. We\u003cspan\u003e \u003c\/span\u003edo\u003cspan\u003e \u003c\/span\u003enot accept returns or exchanges if you purchase sheath by itself.\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eStorage size is 180 mm, 210 mm and 240mm Gyuto knife\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eSheath \/ Saya for Gyuto (Chef's Knife)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eLength: 225 \/  250 \/ 800 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 32 \/ 38 \/ 57 g\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWidth: 54 \/ 55 \/ 60 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThickness: 10 \/ 10 \/ 10 mm\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"180 mm","offer_id":36217210568853,"sku":"AH-24511","price":34.85,"currency_code":"USD","in_stock":true},{"title":"210 mm","offer_id":36217210601621,"sku":"AH-24512","price":38.25,"currency_code":"USD","in_stock":true},{"title":"240 mm","offer_id":42036343636218,"sku":"AH-24513","price":41.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/accessories-sheath-saya-for-gyuto-japanese-chef-knife-1.jpg?v=1698699879"},{"product_id":"sheath-saya-for-santoku","title":"Sheath \/ Saya for Santoku Japanese Chef Knife","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThe best way to protect your knife is a sheath (Saya) from moisture to damage in a drawer or during transport. Japanese knives and Saya are slightly different in thickness and length. It made from magnolia wood.   \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003cspan\u003ePlease note\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e: This item is handmade from wood which is fit to the knife vary.  There is no guarantee to match with your knife.  We highly recommend to purchase with our Santoku knife so we make sure the sheath and the knife are fitted. We do not accept returns or exchanges if you purchase sheath by itself.\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eStorage size is 180 mm Santoku knife\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eSheath \/ Saya for Santoku Japanese Knife\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003eLength: 218 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 41 g\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWidth: 55 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThickness: 10 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003eSantoku knives are also known in Japan as \u003ca href=\"https:\/\/hasuseizo.com\/collections\/bunka-multipurpose\"\u003eBunka\u003c\/a\u003e Bōchō.  In the U.S. the Bunka is sometimes used to describe the Kengata Santoku which has the angled tip allowing for more detailed slicing or cutting.\u003c\/span\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"180 mm","offer_id":41282870706325,"sku":"AH-24510","price":32.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/accessories-sheath-saya-for-santoku-japanese-chef-knife-1.jpg?v=1698699909"},{"product_id":"japanese-noren-curtain-the-great-wave-off-kanagawa","title":"Japanese Noren Curtain with thick fabric - The Great Wave off Kanagawa","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003eNoren Curtain\u003c\/div\u003e\n\u003cdiv\u003eThe Great Wave off Kanagawa\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eNoren is traditional Japanese fabric curtain \/ divider. The original purpose is to prevent dust, wind and rain from coming into the house. They also, keep a house cool from the heat and keep it warm from cold. \u003c\/span\u003e\u003cspan\u003eThis beautiful noren is \u003c\/span\u003e\u003cspan\u003eThe Great Wave off Kanagawa \u003c\/span\u003e\u003cspan\u003eby Katsushika Hokusai who is one of the most famous artists in Japan.  It creates a great Japanese feel to the interior such as in a bedroom,living room, patio, bathroom or office. It can hang with a extension pole. (The pole is not included).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThis version of noren is made from a medium fabric. \u003c\/span\u003e\u003cspan\u003eMade in Japan. The print is one side. It is recommended to hang dry. Do not dry cleaning. Please use a cloth cover on the noren when ironing.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e 71% Rayon 29 % Polyester \u003c\/div\u003e\n\u003cdiv\u003eWeight: 325 g \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eLength: 150\u003c\/span\u003e\u003cspan\u003e cm \/ 59 in\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWidth: 85\u003c\/span\u003e\u003cspan\u003e cm \/ 33.5 in\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","brand":"蓮清蔵 Hasu-Seizo","offers":[{"title":"Default Title","offer_id":16231663992898,"sku":null,"price":50.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/japanese-decor-japanese-noren-curtain-with-thick-fabric-the-great-wave-off-kanagawa-1_c8db5491-2464-48b9-83a8-474f72f2461c.jpg?v=1698699933"},{"product_id":"japanese-noren-curtain-with-thin-fabric-the-great-wave-off-kanagawa","title":"Japanese Noren Curtain with light fabric - The Great Wave of Kanagawa","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eNoren is traditional Japanese fabric curtain \/ divider. The original purpose is to prevent dust, wind and rain from coming into the house. They also, keep a house cool from the heat and keep it warm from cold. \u003c\/span\u003e\u003cspan\u003eThis beautiful noren is \u003c\/span\u003e\u003cspan\u003eThe Great Wave off Kanagawa \u003c\/span\u003e\u003cspan\u003eby Katsushika Hokusai who is one of the most famous artists in Japan.  It creates a great Japanese feel to the interior such as in a bedroom,living room, patio, bathroom or office. It can hang with a extension pole. (The pole is not included). This version of noren is made from a light fabric like a lace. Made in Japan. It is recommended to hang dry. Do not dry cleaning. Please use a cloth cover on the noren when ironing.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eNoren Curtain with light fabric\u003c\/div\u003e\n\u003cdiv\u003eThe Great Wave off Kanagawa\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e100% Polyester \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 233 g \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eLength: 150\u003c\/span\u003e\u003cspan\u003e cm \/ 59 in\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWidth: 85\u003c\/span\u003e\u003cspan\u003e cm \/ 33.5 in\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","brand":"蓮清蔵 Hasu-Seizo","offers":[{"title":"Default Title","offer_id":16231741259842,"sku":null,"price":33.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/japanese-decor-japanese-noren-curtain-with-light-fabric-the-great-wave-of-kanagawa-1_601bc0e6-d3a5-4b5c-840b-c207bfaa1f7d.jpg?v=1698699960"},{"product_id":"sakai-takayuki-kurokage-vg-10-with-non-stick-coating-petty-knifewith-wenge-handle-150-mm-5-9","title":"Sakai Takayuki Petty Knife with Wenge Handle 150mm (5.9\" ) Kurokage VG-10 with Non Stick Coating","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003ePetty Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: VG-10 Stainless Steel with Non Stick Coating\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 150 mm (5.9\" ) \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle Type: Japanese Style, Wenge and Buffalo Horn Handle\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 80 g\u003cbr\u003eBlade Width: 27 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 120 mm\u003cbr\u003eHandle Thickness: 20 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThe blade has a hammer eye pattern. This knife has fluorine coating which is not easy to get dirty and resistant to rust. The blade repels water and oil, so easy to clean. The handle is beautiful wenge wood.  Wenge is an African timber that has a beautiful black and gentle color tone and a unique delicate grain. It is known as very strong and hard wood. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003e Petty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"150 mm","offer_id":41285112758421,"sku":"AH-07491","price":135.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-petty-knife-with-wenge-handle-150mm-5-9-kurokage-vg-10-with-non-stick-coating-1_1df27be8-8586-4188-9d2e-2a4d1e422f25.jpg?v=1698699990"},{"product_id":"sakai-takayuki-bread-knife-250-mm-9-8-orange","title":"Sakai Takayuki Japanese Bread Knife 250mm (9.8\") Orange","description":"\u003cdiv style=\"text-align: left;\"\u003eThis \u003cspan\u003eSakai Takayuki \u003c\/span\u003em\u003cspan\u003eolybdenum \u003c\/span\u003estainless steel bread knife is designed to be functional and long lasting. It is easy to grab and cut. This handle is heat resistant up to 170 C (338 F).  Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eBread Knife \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBlade Material: Molybdenum Stainless Steel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBlade Length: 250 mm  (9.8\")\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Serrated\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle : POM resin\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eLength: 250 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 147 g\u003cbr\u003eBlade Width: 30 mm \u003cbr\u003eBlade Thickness:2 mm\u003cbr\u003eHandle Length:125 mm\u003cbr\u003eHandle Thickness: 30 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"250 mm","offer_id":41285470027925,"sku":"AH-36009","price":50.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-japanese-bread-knife-250mm-9-8-orange-1_596116f1-fe25-4b13-8183-b6373c397870.jpg?v=1698700083"},{"product_id":"sakai-takayuki-mirror-damascus-45-layer-petty-paring-knife-80mm-3-2","title":"Sakai Takayuki Petty \/ Paring Knife 80mm (3.2\") Mirror Damascus 45 Layer","description":"\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cstrong\u003eIdeal for: \u003c\/strong\u003eSlicing and dicing.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003ePetty \/ Paring Knife\u003cbr\u003eBlade Material: Damascus 45 Layer AUS-10 Stainless Steel core\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cdiv\u003eBlade Length: 80mm (3.2\") \u003c\/div\u003e\n\u003cdiv\u003eEdge Type: Double Bevel\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBlade Finish: Mirror\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eWeight: 67 g\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan\u003eBlade Width: 18 mm \u003cbr\u003eBlade Thickness: 1 mm\u003cbr\u003eHandle Length:102 mm\u003cbr\u003eHandle Thickness: 12 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a mirror finish is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/petty-utility-knives\"\u003e Petty \u0026amp; Paring knives\u003c\/a\u003e are small utility kitchen knives perfect for small proteins, fruits and vegetables.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"80 mm","offer_id":41285044371605,"sku":"AH-07430","price":92.65,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-petty-paring-knife-80mm-3-2-mirror-damascus-45-layer-1_ef546fc1-28c1-4d6e-8caa-8f31905f055a.jpg?v=1698700118"},{"product_id":"sakai-takayuki-ginsan-santoku-knife-180mm-7-1","title":"Sakai Takayuki Ginsan Nashiji Santoku Knife 180mm (7.1\")","description":"\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eLooking for a great multipurpose kitchen knife? \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eThe Sakai Takayuki Ginsan Nashiji Japanese Santoku knife has a great depth and balance! Ginsan is a high carbon stainless steel, also known as Silver #3, that can be sharpened to a razor edge which it will retain very well. \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cdiv\u003eJapanese Santoku Knife\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eMaterial: Ginsan (Silver #3) \u003cspan data-mce-fragment=\"1\"\u003eNashiji finish - Stainless Steel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade \u003c\/span\u003eLength: 180mm (7.1\") \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Double Bevel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eHandle: Two-tone\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eWeight: 180 g\u003cbr\u003eBlade Width: 44 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 110 mm\u003cbr\u003eHandle Thickness: 23 mm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eBoost your cooking with a Ginsan Japanese \u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eSantoku knife\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/santoku\"\u003e Japanese Santoku knives\u003c\/a\u003e are designed to be \u003cspan data-mce-fragment=\"1\"\u003ethin knives \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ethat slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThis Sakai Takayuki Ginsan Nashiji Santoku Knife 180mm (7.1\") is a professional, Japanese kitchen knife made of 61 HRC Ginsan steel, perfect for cuttings fruits and vegetables. The Nashiji finished blade provides superior edge retention and sharpness, while its ergonomic handle offers exceptional balance. Enjoy superior performance in the kitchen.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePlease do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"180 mm","offer_id":41282805399701,"sku":"AH-07210","price":126.65,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-ginsan-nashiji-santoku-knife-180mm-7-1-1_a513d67d-92a6-467b-b00f-3cf8d03411ce.jpg?v=1698700179"},{"product_id":"knife-roll-for-six-knives","title":"Sakai Takayuki Japanese Chef Knife Canvas Roll Carry Bag for 6 Knives - Navy","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThis knife roll or Japanese knife carry bag is made with thick heavy canvas cloth in which you can carry knives protected and safely. It can be store knives with or without saya, but we highly recommended to store knives with saya. \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003eJapanese Chef Knife Canvas Roll Carry Bag\u003c\/div\u003e\n\u003cdiv\u003eMaterial: Canvas Cotton\u003c\/div\u003e\n\u003cdiv\u003eColor: Navy\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003ePlease note: Maximum blade size is 300 mm. \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 235 g\u003cbr\u003eWidth: 450 mm \u003cbr\u003eLength (When it opened): 650 mm\u003cbr\u003eLength (When it closed): 185 mm\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":30347419353225,"sku":"AH-19007","price":58.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/knife-blocks-holders-japanese-chef-knife-canvas-roll-carry-bag-for-6-knives-navy-1_7b20cf9d-ebc3-4336-a544-1c72e81d27c6.jpg?v=1698700346"},{"product_id":"japanese-fish-scaler-urokotori-with-brass","title":"Japanese Fish Scaler \/ Urokotori with Brass","description":"\u003cdiv style=\"text-align: left;\"\u003eThis fish scaler allows for easy removal of the scales without damaging the fish moving from the spine towards the head. It is a solid piece of brass which allows for easy cleaning.   \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eJapanese Fish Scaler \/ Urokotori\u003c\/div\u003e\n\u003cdiv\u003eMaterial: Brass\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 144 g\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e Head length: 180 mm\u003c\/span\u003e\u003cbr\u003eHead width: 30 mm\u003cbr\u003ehead thickness: 8 mm\u003cbr\u003eHandle length: 110 mm\u003cbr\u003eHandle thickness: 15 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Hoshisan Seisakujo","offers":[{"title":"Default Title","offer_id":30347447926921,"sku":"AH-09063","price":18.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/accessories-japanese-fish-scaler-urokotori-with-brass-1.jpg?v=1698700413"},{"product_id":"japanese-flattening-stone","title":"Japanese Flattening Stone \/ Mennaoshi Toishi","description":"\u003cdiv style=\"text-align: left;\"\u003eJapanese Flattening Stone \/ Mennaoshi Toishi\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Japanese Whetstone (Toishi) manufacturer Matsunaga with the brand name King from Osaka Japan. They are the oldest and best-known \u003cspan\u003eToishi \u003c\/span\u003emaker of Japan. When you use a whetstone, the surface should be flat otherwise your knife won't be evenly sharpened. It allows you to make your whetstone surface flat and clean. \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePlease read before use\u003c\/span\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003e1. Soak in water your whetstone (toishi) and make sure the whetstone is very wet before use. You don't need to soak in water the flattening stone. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cb\u003e2. While flattening your whetstone, add a little water on the surface as needed. \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003e3. After use, let the whetstone dry very well. Otherwise, the whetstone might be crack or mold. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight:  533 g \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eLength: 170\u003c\/span\u003e\u003cspan\u003e mm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eWidth: 55\u003c\/span\u003e mm\u003cbr\u003e\u003cspan\u003eThickness\u003c\/span\u003e: 30\u003cspan\u003e mm\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":30347462705289,"sku":"AH-22531","price":33.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/accessories-japanese-flattening-stone-mennaoshi-toishi-1.jpg?v=1698700434"},{"product_id":"sakai-takayuki-damascus-45-layer-nakiri-knife-160-mm-6-3","title":"Sakai Takayuki 45 Layer Damascus Nakiri Knife 160mm (6.3\") Magnolia Handle","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChopping, slicing, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAll vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eNakiri Knife\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: 45 Layer Damascus AUS-10 Stainless Steel core\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 160 mm (6.3\")\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Double Bevel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eHandle: Japanese Style with \u003cspan\u003emagnolia wood\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight:139 g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eBlade Width: 45 mm \u003cbr\u003eBlade Thickness:2 mm\u003cbr\u003eHandle Length:133 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eHandle Thickness: 26 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevate your cooking with a Damascus Nakiri knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/nakiri\" data-mce-href=\"https:\/\/hasuseizo.com\/collections\/nakiri\" data-mce-fragment=\"1\"\u003eDamascus Nakiri knives\u003c\/a\u003e are designed to be thin knives that slice, cut \u0026amp; chop easily through vegetables to maintain the integrity of each component and freshness.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a Sakai Takayuki Western style series with \u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-href=\"https:\/\/hasuseizo.com\/pages\/material-types\" data-mce-fragment=\"1\"\u003eAUS-10 stainless steel\u003c\/a\u003e is resistant to rust. The Damascus Nakiri knife has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"160 mm","offer_id":41282942369941,"sku":"AH-07253","price":135.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-45-layer-damascus-nakiri-knife-160mm-6-3-magnolia-handle-1_ea8a0d1d-103a-4ee0-a751-cb1f5d5f5d10.jpg?v=1698700526"},{"product_id":"camellia-oil","title":"Camellia Oil for Knife Maintenance Oil","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan class=\"author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qoxwesz69zvz68z6uz73z8xjtz75z2ucgz83zoiz89zx0yz81zws7co\"\u003eAlso known as Tsubaki oil, \u003c\/span\u003e\u003cspan class=\"author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qoxwesz69zvz68z6uz73z8xjtz75z2ucgz83zoiz89zx0yz81zws7co\"\u003eis a natural oil used to prevent rust on carbon steel blades, like traditional Japanese blades. Apply camellia oil when you’re storing your blades for an extended period such as vacation\u003c\/span\u003e\u003cspan class=\"author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qoxwesz69zvz68z6uz73z8xjtz75z2ucgz83zoiz89zx0yz81zws7co\"\u003e. When storing the blades in a humid environment you may need to apply the camellia oil more frequently to help fight rust. Use a few drops of oil on your blade and apply evenly, making sure not to miss any spots. Wipe off residue with a soft towel.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan class=\"author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qoxwesz69zvz68z6uz73z8xjtz75z2ucgz83zoiz89zx0yz81zws7co\"\u003eCamellia Oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e100ml\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32053521514633,"sku":"AH-09390","price":15.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/accessories-camellia-oil-for-knife-maintenance-oil-1.jpg?v=1698700631"},{"product_id":"stainless-japanese-grater-oroshigane-mini-with-wooden-frame-rock-salt","title":"Stainless Steel Japanese Grater \/ Oroshigane with Wooden Frame \u0026 Rock Salt","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003eJapanese oroshigane is great for grating rock salt, nut's (such as nutmeg), and cheeses.  It is framed in wood for easy gripping. The woo\u003cspan\u003eden\u003c\/span\u003e frame is made from Hinoki cypress which is high quality timber. This greater comes with rock salt, so it is ready for BBQ, salad or any food! This rock salt is made of natural salt from Pakistan. These Japanese oroshigane produce a finer grating, so they \u003cspan\u003ediffer significantly from Western-style graters\u003c\/span\u003e. These Japanese oroshiganes are the good item and are used by professional chefs. \u003cspan\u003eNo dishwasher please.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eStainless Steel Japanese Grater \/ Oroshigane with Wooden Frame \u0026amp; Rock Salt\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 115 g \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eBlade Length: 140\u003c\/span\u003e\u003cspan\u003e mm\u003c\/span\u003e\u003cbr\u003eBlade Width: 60\u003cspan\u003e mm\u003c\/span\u003e\u003cbr\u003eHandle Length: 45\u003cspan\u003e mm\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32054192701577,"sku":"AH-09310","price":67.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/accessories-stainless-steel-japanese-grater-oroshigane-with-wooden-frame-rock-salt-1_28c8b6aa-ef7a-4613-b023-d5adabbac9d2.jpg?v=1698700748"},{"product_id":"tus-steel-sujihiki-slicer","title":"Sakai Takayuki  TUS Stainless Steel 240mm (9.4\") \/ 270mm (10.6\") Sujihiki Slicer Knife","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Slicing\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUseful on food types: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSlicing fish fillets, sushi \u0026amp; sashimi, turkey, roast beef, squid, octopus, other seafood\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eSujihiki Knife\u003cbr\u003eBlade Material: TUS Stainless Steel \u003cbr\u003eBlade Length: 240 mm (9.4\") \/ 270 mm (10.6\")\u003cbr\u003eEdge Type: Double Bevel\u003c\/p\u003e\n\u003cp\u003eWeight: 165 \/ 180 g\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eBlade Width: 34 \/ 38 mm \u003cbr\u003eBlade Thickness: 2 \/2 mm\u003cbr\u003eHandle Length: 112 \/ 112 mm\u003cbr\u003eHandle Thickness: 25 \/ 25 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003ca href=\"https:\/\/hasuseizo.com\/collections\/sujihiki-slicer\"\u003eSujihiki blade\u003c\/a\u003e\u003cspan\u003e is characterized by its narrow width and short height. These dimensions allow for less surface area and less friction when slicing through meat. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. This knife is also useful for such things as large pieces of meat from poultry. This blade is also characterized by double beveled edges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cspan lang=\"en\"\u003eThis series of TUS knives are very light and well balanced, perfect for repetitive tasks.  \u003c\/span\u003e\u003cspan lang=\"en\"\u003eAdditionally, this blade has some flex to it for those chef's that prefer their knife to not be quite so rigid as some of the other steel knives. This blade is great for slicing  as well as such things as removing skin from fish due to it's flexibility. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cspan lang=\"en\"\u003ePlease do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"240 mm","offer_id":32054880469129,"sku":"AH-16623","price":135.15,"currency_code":"USD","in_stock":true},{"title":"270 mm","offer_id":32054880501897,"sku":"AH-16624","price":143.65,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-tus-stainless-steel-240mm-9-4-270mm-10-6-sujihiki-slicer-knife-1_0fc8c835-e3f5-4b8d-8af2-ef98e6826804.jpg?v=1698700766"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/collections\/Japanese_Petty_Knives.png?v=1776319891","url":"https:\/\/hasuseizo.com\/collections\/under-150.oembed?page=4","provider":"Hasu-Seizo","version":"1.0","type":"link"}