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VG-10 Stainless Steel

The “VG-10” in VG-10 Steel Knives stands for V-series and Gold, which signifies its high quality, as in “gold standard.” It is a stainless steel with a relatively high carbon content that, in addition to vanadium, also contains chromium, cobalt, and molybdenum. The composition of this stainless steel allows the steel to achieve and maintain a razor-sharp edge compared to many other stainless steel varieties. Its sharpness is especially crucial in the culinary world, where precise cuts and slices are essential, and the other elements add to a blade’s durability, corrosion resistance, and edge retention.

The “VG-10” in VG-10 Steel Knives stands for V-series and Gold, which signifies its high quality, as in “gold standard.” It is a stainless steel with a relatively high carbon content that, in addition to vanadium, also contains chromium, cobalt, and molybdenum. The composition of this stainless steel allows. . . Show More >

A Rich Heritage

VG-10 stainless steel is a remarkable metal with a rich heritage, having garnered widespread acclaim and popularity in Japanese kitchen knives. It was developed by Takefu Special Steel Company, which started making steel products over 60 years ago. The Japanese knife makers who handcraft these knives use techniques that are rooted in centuries of time-honored traditions and craftsmanship.

Frequently Asked Questions

VG-10 and Damascus steel are highly regarded in the industry but have distinct differences and qualities. VG-10 steel knives are known for their sharpness and corrosion resistance. Damascus steel, on the other hand, is not a specific type of steel but rather a method of layering different types of steel to create a visually striking, wavy pattern. While VG-10 excels in edge retention and ease of maintenance, Damascus steel knives often appeal to those who appreciate their captivatingly beautiful aesthetics.

Many times you will find VG-10 as the core metal within a Damascus cladding. This method allows for the best of both worlds with great edge retention and corrosion resistance while having the beautiful Damascus aesthetic.

Proper care of any knife is essential to preserve its performance and longevity. A few best practices for maintaining your knife include hand washing, drying thoroughly, using a soft cutting board instead of a hard surface, honing the blade regularly, sharpening it as needed, and storing it properly.