Our knives typically have a symmetrical edge, or balanced “V” shaped cutting edge on both sides of the blade, making them ideal for both left-handed and right-handed users. These knives are known for their durable and sharp cutting edge as well as their longevity. In particular, double bevel knives are popular for their precision and are suitable for any type of culinary tasks or cuisines and their preparation.
A western-edge knife is often easier to control, and is more suitable for beginners. These knives make an excellent gift for a chef or home cook who is learning new knife skills. If precision cutting is your primary goal, these knives, with their razor sharp edge, thin blade, and ergonomic handle, are an excellent choice. As their career and skills progress, many chefs appreciate the precision and finesse these knives offer.
Maintaining a knife’s edge is crucial for its longevity and effectiveness. Any type of knife will need regular sharpening for maintenance, and western-style knives may need more frequent sharpening if you are looking at the stainless steel varieties. These knives require more delicate handling to maintain their effectiveness and sharpness, and are designed for rigorous use, making them versatile, reliable, and long-lasting!