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Ginsan Santoku Knife 180mm (7.1")

Size
It is a beautiful kitchen knife with ripples using silver three steel of high-grade steel which is rust resistant as a core material. Silver Three Steel is a very attractive kitchen knife. This is a kitchen knife recommended for those who work for a long time because they are extremely hard to sharp once they are sharpened. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. 

Santoku Japanese chef knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.


Ginsan (Silver-3) Blade
Sakai Takayuki
180mm (7.1") Santoku Knife
Handle: Two-tone

Weight: 180 g
Blade Width: 44 mm
Blade Thickness: 2 mm
Handle Length: 110 mm
Handle Thickness: 23 mm

Customer Reviews

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K
Kuniko O.
The best of my knives!!

私が持っている包丁の中で1番使いやすく、持った感じや切れ味も最高です。
適度な重みがあり、切った時に包丁が自然と落ちる感じも心地よいです。
また切った食材の切り口もみずみずしく、食べた口当たりもツルツルとしていて食材の美味しさを感じることができます。
切るのが楽しくなります。

5歳の娘が「この包丁で切るオレンジはとても美味しい!!」と言っておりました。

また別種類の包丁を買いたいと思っています。