Japanese Bread Knives

Japanese bread knives use high quality stainless steel with either serrated or non-serrated edges to make quick work of any bread

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I have used Sakai Takayuki knives for over 5 years and through all that time the blades are incredibly durable and comfortable to use.  Repetitive cutting motions are easy and do not tire your hand out.

Setsuko, Owner, Modern Japanese Restaurant, Seattle