Japanese Bread Knives
Japanese bread knives use high quality stainless steel with either serrated or non-serrated edges to make quick work of any bread
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Setsuko, Owner, Modern Japanese Restaurant, Seattle
I have used Sakai Takayuki knives for over 5 years and through all that time the blades are incredibly durable and comfortable to use. Repetitive cutting motions are easy and do not tire your hand out.