View Santoku Knives
The Santoku knife style originated in Japan. Santoku means three virtues or three uses. Traditionally this was the home Chef Knife that most children in Japan saw their parent's using in the kitchen. This knife allows for various cutting methods with a wide range of materials such as meat, fish, and vegetables. It is also useful for slicing cheese, mincing meat, and chopping nuts.
Ideal for: Precision mincing, dicing and slicing.
Useful on food types: medium to small proteins, lettuce, cabbage, kale, carrots, potatoes, squash, cucumber, and eggplant.