The petty knife is a compact knife ideal for small and delicate work that cannot be handled by a larger knife. These chef knives are great for delicate cutting of small fruits, vegetables, herbs, and boning.
Ideal for: Slicing and chopping. Useful on food types: Small/light proteins, small vegetables such as green beans, green onions, and herbs.
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Setsuko, Owner, Modern Japanese Restaurant, Seattle
I have used Sakai Takayuki knives for over 5 years and through all that time the blades are incredibly durable and comfortable to use. Repetitive cutting motions are easy and do not tire your hand out.