Petty Knives - Utility

The petty knife is a compact knife ideal for small and delicate work that cannot be handled by a larger knife. These chef knives are great for delicate cutting of small fruits, vegetables, herbs, and boning.

Ideal for: Slicing and chopping. Useful on food types: Small/light proteins, small vegetables such as green beans, green onions, and herbs.

Browse through Utility Kitchen Knife!


I have used Sakai Takayuki knives for over 5 years and through all that time the blades are incredibly durable and comfortable to use.  Repetitive cutting motions are easy and do not tire your hand out.

Setsuko, Owner, Modern Japanese Restaurant, Seattle