Outlet - Sushi Kiri / Cleaver Knife White #2 Steel with Buffalo Horn Handle 240mm (9.4") - Tokujyo -
This product may have minor visual imperfections, though this will not affect the product's performance. Pictures are of the specific product and imperfections have been identified in the pictures. Please see the pictures for more detail.
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Sushi kiri means cutting / slicing sushi roll (Makizushi).This knife is double bevel with a wide blade and the best knife for cutting pressed or rolled sushi keeping the cut side beautifully in its perfect shape. This type of Sushi knife is popular in around Osaka and Kyoto areas.
Using traditional Japanese steel, white #3 blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs.
U-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. This knife is made of steel material of Hagane which is easy to rust. Please remove water well after use, if you do not use for a long time please apply light oil and store in a place with less humidity. Even while in use, please be careful as rust may occur when left with moisture. Please do not cut frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Sushi Kiri / Cleaver Knife
240 mm (9.4")
Blade: White steel Handle: Magnolia wood and Buffalo Horn
Weight: 353 g Blade Width: 75 mm Blade Thickness: 3 mm Handle Length: 137 mm Handle Thickness: 50 mm
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