Honenuki Fish Bone Tweezer with Anti Slip Kansai Style

Honenuki is an essential cooking tool for pinching and pulling out fish bones. This Honenuki is Kansai style designed for firm-textured white fish such as sea ​​bream or mackerel. 
There are also Kanto style which is straight shape. That is for relatively soft fish such as horse mackerel and sardines.  

Honenuki Fish Bone Tweezer Kansai Style
Material: Stainless Steel

Weight: 38 g
Length: 120 mm
Thickness: 1 mm

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