This product may have minor visual imperfections, though this will not affect the product's performance. Pictures are of the specific product and imperfections have been identified in the pictures.
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The shape "Sakimaru Yanagiba" is made with a wider blade and finished with a mirror polish. This technique gives it a different form than the standard Yanagiba knife. The forging method is very similar to the Japanese sword as the blade can carry a razor sharp edge. It can be used widely from home to professional. This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Genbu Aoniko (BLUE STEEL #2)
300 mm (11.8") Sakimaru Yanagiba Knife with Saya
Ebony and Buffalo Horn Handle
Weight: 304 g Blade Width: 38 mm Blade Thickness: 4 mm Handle Length: 145 mm Handle Thickness: 25 mm
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