Sakai Takayuki Grand Chef SP 180mm (7.1") Gyuto Japanese Chef Knife

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.

Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Weight: 155 g
Blade Width: 40 mm
Blade Thickness: 2 mm
Handle Length: 115 mm
Handle Thickness: 20 mm

World-class Bohler Uddeholm Steel is the highest quality stainless steel material, and it is very excellent in sharpness, strength and resistant to abrasion.
Sakai Takayuki Grand Chef series is a kitchen chef knife aiming at the first class of Western knife which brings out the characteristics of Bohler Uddeholm special steel to the maximum. The blade is subjected to a groove processing to reduce the resistance when cutting, and you can enjoy the sharpness you have never experienced before. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.

Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.