{"product_id":"hado-shiosai-sg2-steel-bunka-with-cherry-bark-and-oak-core-handle-180mm","title":"Hado Shiosai SG2 Powdered Stainless 180mm Bunka - Cherry Bark Handle","description":"\u003ch2 data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eRhythm of the Tide: Hado Shiosai 180mm Bunka\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe \u003cb data-index-in-node=\"4\" data-path-to-node=\"7\"\u003eHado Shiosai 180mm Bunka\u003c\/b\u003e is a masterpiece of modern Sakai craftsmanship, designed for chefs who prioritize both precision and aesthetic soul. Part of the celebrated Shiosai (\"sound of the tide\") series, this blade is forged from \u003cb data-index-in-node=\"233\" data-path-to-node=\"7\"\u003eSG2 (Super Gold 2) Powdered Steel\u003c\/b\u003e, reaching an elite hardness of \u003cb data-index-in-node=\"298\" data-path-to-node=\"7\"\u003e64 HRC\u003c\/b\u003e. This results in a surgical edge that maintains its \"bite\" significantly longer than traditional stainless steels.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe Bunka profile serves as a versatile alternative to the standard Gyuto, featuring a flatter edge ideal for push-cutting vegetables and a \"clipped\" K-tip for intricate detail work. This technical excellence is paired with a rare \u003cb data-index-in-node=\"231\" data-path-to-node=\"8\"\u003eSakuraza handle\u003c\/b\u003e, featuring a core of Oak wrapped in genuine \u003cb data-index-in-node=\"291\" data-path-to-node=\"8\"\u003eCherry Bark\u003c\/b\u003e. This traditional \u003ci data-index-in-node=\"321\" data-path-to-node=\"8\"\u003eKabazaiku\u003c\/i\u003e bark-work is naturally slip-resistant, moisture-repellent, and visually unique to every piece.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003eArtisan Craftsmanship\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eHado Sakai is renowned for its collaborative approach, bringing together the region's finest craftsmen under the artistic direction of Takaya Oyamada. The Shiosai series represents a perfect balance of high-hardness metallurgy and refined hand-finishing. The Hado in-house sharpening team applies a sophisticated convex grind to these blades, creating a \"thin-behind-the-edge\" geometry that provides effortless food release and a nearly frictionless cutting experience.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eTechnical Specifications\u003c\/b\u003e\u003c\/h3\u003e\n\u003ctable data-path-to-node=\"12\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,1,0,0\"\u003eBrand\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,1,1,0\"\u003eHado (Sakai Fukui)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,2,0,0\"\u003eBlade Steel\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,2,1,0\"\u003eSG2 (Super Gold 2) Powdered Stainless\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,3,0,0\"\u003eHardness (HRC)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,3,1,0\"\u003e63-64 Rockwell Scale\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,4,0,0\"\u003eBlade Profile\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,4,1,0\"\u003eBunka (All-Purpose \/ K-Tip)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,5,0,0\"\u003eHand Orientation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,5,1,0\"\u003eAmbidextrous (Symmetrical 50\/50 Double Bevel)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,6,0,0\"\u003eHandle Material\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,6,1,0\"\u003eCherry Bark (Sakuraza) with Oak Core\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,7,0,0\"\u003eBlade Length\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,7,1,0\"\u003e180 mm (7.1\")\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,8,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,8,0,0\"\u003eBlade Width\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,8,1,0\"\u003e47 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,9,0,0\"\u003eBlade Thickness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,9,1,0\"\u003e2 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,10,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,10,0,0\"\u003eWeight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,10,1,0\"\u003e157 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"13\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13\"\u003eUniversal Handling: Left \u0026amp; Right-Handed Friendly\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"14\"\u003eThis Bunka is ground with a \u003cb data-index-in-node=\"28\" data-path-to-node=\"14\"\u003esymmetrical 50\/50 double-bevel edge\u003c\/b\u003e, ensuring it performs identically for both right-handed and left-handed users. The octagonal Cherry Bark handle is neutrally shaped, providing a warm, tactile grip that feels secure and balanced for any chef.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"15\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15\"\u003eWhat’s in the Box?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,0,0\"\u003eHado Signature Packaging:\u003c\/b\u003e A beautifully designed box reflecting Hado’s modern artisan aesthetic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,1,0\"\u003eProtective Blade Cover:\u003c\/b\u003e A temporary sleeve for safe initial transport and storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"17\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17\"\u003eAuthorized Hado Dealer \u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"18\"\u003eWhen you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from \u003cb data-index-in-node=\"97\" data-path-to-node=\"18\"\u003eHado (Sakai Fukui)\u003c\/b\u003e in Sakai, Japan. Every Hado blade is hand-inspected at our Seattle, WA warehouse to ensure it meets our exacting standards before being shipped to you.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"19\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"19\"\u003eSharpening Maintenance\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"20\"\u003eSG2 steel is remarkably rewarding to sharpen, but its high hardness requires quality stones. To maintain this blade's surgical edge, we recommend a \u003ca href=\"https:\/\/hasuseizo.com\/collections\/medium-whetstones-800-2000-grit-the-workhorse-of-knife-sharpening\"\u003e\u003cb data-index-in-node=\"148\" data-path-to-node=\"20\"\u003e#1000 Grit Whetstone\u003c\/b\u003e\u003c\/a\u003e to start. Then, a \u003ca href=\"https:\/\/hasuseizo.com\/collections\/fine-whetstones-3000-grit-refinement-polish-and-precision\"\u003e\u003cb data-index-in-node=\"187\" data-path-to-node=\"20\"\u003e#6000 Grit Whetstone\u003c\/b\u003e \u003c\/a\u003efor finishing, which produces a mirror-polished finish that highlights the \"Shiosai\" tides of the blade.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"21\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"21\"\u003ePerformance \u0026amp; Care\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"22\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22,0,0\"\u003eBest For:\u003c\/b\u003e All-purpose vegetable prep, dicing aromatics, and slicing proteins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22,1,0\"\u003eCare:\u003c\/b\u003e Hand-wash only with mild soap and dry immediately. Never use a dishwasher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22,2,0\"\u003eSafety:\u003c\/b\u003e Strictly avoid cutting bone, frozen foods, or hard pits. A 64 HRC edge is optimized for fine cutting and should never be used for prying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"23\"\u003e\n\u003ch3 data-path-to-node=\"24\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"24\"\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"25\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"25\"\u003eWhat is the advantage of the Bunka shape?\u003c\/b\u003e The Bunka is essentially the versatile cousin to the Santoku or Gyuto. Its flat profile is superior for chopping and push-cutting (where the blade makes full contact with the board), and the aggressive K-tip is much more precise for tasks like scoring proteins or mincing garlic.\u003c\/p\u003e\n\u003cp data-path-to-node=\"26\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26\"\u003eHow does SG2 compare to standard stainless steel?\u003c\/b\u003e SG2 is a \"Super Steel\" created through powder metallurgy. This allows it to be much harder (and stay sharp much longer) than standard stainless steel, while remaining easier to sharpen and maintaining high rust resistance.\u003c\/p\u003e\n\u003cp data-path-to-node=\"27\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"27\"\u003eWhere is this knife shipped from?\u003c\/b\u003e Every Hado knife is stocked and inspected at our US-based warehouse in Seattle, WA. We offer fast domestic delivery and local customer support you can trust.\u003c\/p\u003e","brand":"Hado","offers":[{"title":"180 mm","offer_id":48700915515642,"sku":null,"price":373.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/HadoBunka180mm0_6405c8f0-11df-46b1-bae8-3ed977359d55.jpg?v=1776656014","url":"https:\/\/hasuseizo.com\/products\/hado-shiosai-sg2-steel-bunka-with-cherry-bark-and-oak-core-handle-180mm","provider":"Hasu-Seizo","version":"1.0","type":"link"}