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  • Buying Guide

    Looking to learn more about Japanese kitchen knives and which may be the best fit for you?

    Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.

    Japanese Knife Maintenance Guide - Ginsan Santoku Camelia Oil and Whetstone

  • Looking to learn more about Japanese kitchen knives and which may be the best fit for you?

    Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.

  • Japanese Knife Maintenance Guide - Ginsan Santoku Camelia Oil and Whetstone
  • Blog
    Hasu-Seizo Knife Blog - Library with Couch
    2022 Holiday Gift Guide - Hasu-Seizo Japanese Kitchen Knives

    Holiday Blog Post

    Santoku Japanese Kitchen Knife Aoniko Blue Steel No. 2 Walnut Handle Sakai Takayuki on Fabric

    Popular Blog Post

    Nakiri Japanese Vegetable Kitchen Knife VG-10 Stainless Steel on Cutting Board with Basil Tomatoes and Oranges

    Popular Blog Post

  • Hasu-Seizo Knife Blog - Library with Couch
  • Blog
  • 2022 Holiday Gift Guide - Hasu-Seizo Japanese Kitchen Knives

    Holiday Blog Post

  • Santoku Japanese Kitchen Knife Aoniko Blue Steel No. 2 Walnut Handle Sakai Takayuki on Fabric

    Popular Blog Post

  • Nakiri Japanese Vegetable Kitchen Knife VG-10 Stainless Steel on Cutting Board with Basil Tomatoes and Oranges

    Popular Blog Post

  • Japanese Knife Set Damascus 17 Layer Petty Knife 135mm (5.3") Santoku Knife 180mm (7.1") Nakiri Knife 160mm (6.3") Sakai Takayuki by Hasu-Seizo
    Japanese Knife Set Damascus 17 Layer Petty Knife 135mm (5.3") Santoku Knife 180mm (7.1") Nakiri Knife 160mm (6.3") Sakai Takayuki by Hasu-Seizo
    Japanese Knife Set Damascus 17 Layer Petty Knife 135mm (5.3") Santoku Knife 180mm (7.1") Nakiri Knife 160mm (6.3") Sakai Takayuki by Hasu-Seizo
    Japanese Knife Set Damascus 17 Layer Petty Knife 135mm (5.3") Santoku Knife 180mm (7.1") Nakiri Knife 160mm (6.3") Sakai Takayuki by Hasu-Seizo
    Japanese Knife Set Damascus 17 Layer Petty Knife 135mm (5.3") Santoku Knife 180mm (7.1") Nakiri Knife 160mm (6.3") Sakai Takayuki by Hasu-Seizo
    Japanese Knife Set Damascus 17 Layer Petty Knife 135mm (5.3") Santoku Knife 180mm (7.1") Nakiri Knife 160mm (6.3") Sakai Takayuki by Hasu-Seizo
    Japanese Knife Set Damascus 17 Layer Petty Knife 135mm (5.3") Santoku Knife 180mm (7.1") Nakiri Knife 160mm (6.3") Sakai Takayuki by Hasu-Seizo
    Japanese Knife Set Damascus 17 Layer Petty Knife 135mm (5.3") Santoku Knife 180mm (7.1") Nakiri Knife 160mm (6.3") Sakai Takayuki by Hasu-Seizo
    Japanese Knife Set Damascus 17 Layer Petty Knife 135mm (5.3") Santoku Knife 180mm (7.1") Nakiri Knife 160mm (6.3") Sakai Takayuki by Hasu-Seizo
    Japanese Knife Set Damascus 17 Layer Petty Knife 135mm (5.3") Santoku Knife 180mm (7.1") Nakiri Knife 160mm (6.3") Sakai Takayuki by Hasu-Seizo
    Japanese Knife Set Damascus 17 Layer Petty Knife 135mm (5.3") Santoku Knife 180mm (7.1") Nakiri Knife 160mm (6.3") Sakai Takayuki by Hasu-Seizo
    Japanese Knife Set Damascus 17 Layer Petty Knife 135mm (5.3") Santoku Knife 180mm (7.1") Nakiri Knife 160mm (6.3") Sakai Takayuki by Hasu-Seizo
    Sakai Takayuki Japanese Knife Set Damascus 17 Layer Petty Knife 135mm (5.3") Santoku Knife 180mm (7.1") Nakiri Knife 160mm (6.3")
    Sakai Takayuki Japanese Knife Set Damascus 17 Layer Petty Knife 135mm (5.3") Santoku Knife 180mm (7.1") Nakiri Knife 160mm (6.3")
    Sakai Takayuki Japanese Knife Set Damascus 17 Layer Petty Knife 135mm (5.3") Santoku Knife 180mm (7.1") Nakiri Knife 160mm (6.3")
    Made in Japan
    Sold out

    Sakai Takayuki Japanese Knife Set Damascus 17 Layer Petty Knife 135mm (5.3") Santoku Knife 180mm (7.1") Nakiri Knife 160mm (6.3")

    $379.00$397.00

    Ideal for: Chopping, slicing, disjointing, dicing, and julienning.

    Useful on food types: Small to large proteins.  A variety of vegetables including carrots, onions, garlic, peppers, cabbage, and lettuce.


    Petty Knife 135mm (5.3") 
    Santoku Knife 180mm (7.1") 
    Nakiri Knife 160mm (6.3") 
    Blade Material: Damascus 17 Layer VG-10 Stainless Steel core
    Edge Type: Double Bevel
    Mahogany Handle

    This is a Sakai Takayuki Western style series that is resistant to rust. These blades have a hammer eye pattern and are fascinating knives that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.  No dishwasher please.


    Santoku knives are also known in Japan as Bunka Bōchō.  In the U.S. the Bunka is sometimes used to describe the Kengata Santoku which has the angled tip allowing for more detailed slicing or cutting.

    Category: Damascus, Nakiri, Petty, Santoku, Stainless Steel, VG-10, Western Style

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