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Buying Guide
Looking to learn more about Japanese kitchen knives and which may be the best fit for you?
Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.
Sakai Takayuki Japanese Knife Set Damascus 45 Layer Petty Knife 150mm (5.9") Nakiri Vegetable Knife 160mm (6.3")
$318.00
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Small to medium proteins and all vegetables.
Petty Knife 150mm (5.9")
Nakiri Vegetable Knife 160mm (6.3"
Damascus 45 Layer (AUS-10 core)
Handle Type: Japanese Style with magnolia wood
This is a Sakai Takayuki Japanese style series that is resistant to rust. The blades have a hammer eye pattern and are fascinating knives that features a beautiful ripple that can be used widely from home to professional.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
Nakiri Japanese vegetable knives are double bevel knives designed specifically for use with vegetables. The double bevel vegetable knife is a great option for breaking down any fruits or vegetables.
Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Category: AUS-10, Damascus, Nakiri, Petty, Stainless Steel, Western Style
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