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  • Looking to learn more about Japanese kitchen knives and which may be the best fit for you?

    Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.

  • Japanese Knife Maintenance Guide - Ginsan Santoku Camelia Oil and Whetstone
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  • Japanese Whetstone (Toishi) with Base - Grit 6000 (Finishing Whetstone) Naniwa by Hasu-Seizo
    Japanese Whetstone (Toishi) with Base - Grit 6000 (Finishing Whetstone) Naniwa by Hasu-Seizo
    Japanese Whetstone (Toishi) with Base - Grit 6000 (Finishing Whetstone) Naniwa by Hasu-Seizo
    Japanese Whetstone (Toishi) with Base - Grit 6000 (Finishing Whetstone) Naniwa by Hasu-Seizo
    Japanese Whetstone (Toishi) with Base - Grit 6000 (Finishing Whetstone) Naniwa by Hasu-Seizo
    Japanese Whetstone (Toishi) with Base - Grit 6000 (Finishing Whetstone) Naniwa by Hasu-Seizo
    Japanese Whetstone (Toishi) with Base - Grit 6000 (Finishing Whetstone) Naniwa by Hasu-Seizo
    Japanese Whetstone (Toishi) with Base - Grit 6000 (Finishing Whetstone) Naniwa by Hasu-Seizo
    Japanese Whetstone (Toishi) with Base - Grit 6000 (Finishing Whetstone) Naniwa by Hasu-Seizo
    Japanese Whetstone (Toishi) with Base - Grit 6000 (Finishing Whetstone) Naniwa by Hasu-Seizo
    Made in Japan

    Japanese Whetstone (Toishi) with Base - Grit 6000 (Finishing Whetstone)

    $65.00
    Size
    1 item left
    Japanese Whetstone (Toishi) with base Grit 6000
    The Japanese Whetstone (Toishi) manufacturer Matsunaga with the brand name King from Osaka Japan. They are the oldest and best-known Toishi maker of Japan.
    This is a double sided Whetstone (Toishi) with 6000.This is finishing whetstone is used when creating minor adjustments to the cutting edge. Since the polishing power is weak, use it after grinding with a medium whetstone. 

    DO NOT soak in water! 

    Weight: 753 g 
    Whetstone Length: 185 mm
    Whetstone Width: 63 mm
    Whetstone Thickness: 25 mm

    Category: Toishi / Whetstone

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