{"product_id":"kyokokaji-shokei-shironiko-kurouchi-round-petty-paring-60-mm-2-3-fujimaki-handle","title":"Kyokokaji Shokei Shironiko Kurouchi Round Petty \/ Paring 60 mm (2.3\") Fujimaki Handle","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eIntricate In-Hand Precision: The Curved Paring Specialist\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eStandard utility blades and flat paring knives are ill-suited for spherical ingredients and curved peeling. When fluting mushrooms, coring strawberries, peeling stone fruits, or sculpting classic French tourné root vegetables, straight edges drag and gouge.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eKyokokaji Shokei Shironiko Kurouchi Round Petty 60 mm\u003c\/b\u003e is engineered specifically for off-the-board, in-hand control. Measuring just 60 mm (2.3\") with a curved cutting belly and an 18 mm blade profile, it acts as a direct extension of your thumb and forefinger. It glides around rounded contours and executes delicate tip work with microscopic accuracy.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eShirogami #2 (White Steel #2): Pure High-Carbon Slicing Bite\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eForged from authentic \u003cb\u003eHitachi Shirogami #2 (White Steel #2)\u003c\/b\u003e and hardened to \u003cb\u003e61–63 HRC\u003c\/b\u003e, this blade offers the purest metallurgy in Japanese cutlery. Free from complex alloy carbides, White Steel #2 takes an extraordinarily acute, hair-whittling edge with unmatched ease of sharpening on Japanese whetstones.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eKurouchi Finish \u0026amp; Carbon Steel Maintenance\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eProtective Kurouchi Scale:\u003c\/b\u003e The upper portion of the blade retains its traditional \u003ci\u003eKurouchi\u003c\/i\u003e (blacksmith forge) finish. This oxidized, non-reflective black scale serves as a natural barrier that helps resist rust on the blade flats.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003ePatina as Protection:\u003c\/b\u003e The exposed carbon steel along the edge will react naturally with acidic foods, developing a non-toxic, blue-gray patina. This patina is a prized hallmark of authentic carbon steel that shields the core steel from harmful red rust.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cb\u003eSimple 2-Step Carbon Care:\u003c\/b\u003e\u003c\/li\u003e\n\u003col style=\"margin-top: 0in;\" start=\"1\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level2 lfo1; tab-stops: list 1.0in;\"\u003eWipe the blade dry with a clean towel immediately after cutting acidic ingredients (such as citrus, shallots, or tomatoes).\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level2 lfo1; tab-stops: list 1.0in;\"\u003eHand-wash with warm water and mild soap after use, dry completely, and store dry. Apply a drop of food-safe Camellia or mineral oil if storing for long periods. \u003cb\u003eNever clean in a dishwasher.\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eTraditional Fujimaki (Rattan-Wrapped) Handle\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eAnchoring the half-tang blade is a traditional \u003cb\u003eFujimaki handle\u003c\/b\u003e, crafted with tightly wound \u003cb\u003eJapanese wisteria rattan\u003c\/b\u003e. Used for centuries on specialized woodworking tools and traditional cutlery, rattan creates a textured, tactile grip that will not slip even when hands are wet with fruit juices. The compact 90 mm handle length and 18 mm thickness seat naturally in the palm for fatigue-free pinch grips.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eTechnical Specifications\u003c\/b\u003e\u003c\/h2\u003e\n\u003ctable class=\"MsoNormalTable\" border=\"0\" cellspacing=\"3\" cellpadding=\"0\" style=\"mso-cellspacing: 1.5pt; mso-yfti-tbllook: 1184; mso-padding-alt: 0in 0in 0in 0in;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"mso-yfti-irow: 0; mso-yfti-firstrow: yes;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSpecification\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"mso-yfti-irow: 1;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBrand \/ Maker\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eKyokokaji Shokei\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 2;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eKnife Type\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eRound Petty \/ Paring Knife\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 3;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBlade Steel\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eShirogami #2 (White Steel #2) High-Carbon Steel\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 4;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHardness\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e61–63 HRC\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 5;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBlade Finish\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eKurouchi (Traditional Blacksmith Finish)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 6;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eEdge Bevel\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eAmbidextrous Double Bevel (50\/50)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 7;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHandle Material \u0026amp; Style\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eFujimaki (Traditional Japanese Rattan-Wrapped, Half-Tang)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 8;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBlade Length\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e60 mm (2.3\")\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 9;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBlade Width\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e18 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 10;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBlade Thickness\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e3 mm (Tapered Spine)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 11;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e67 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 12;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHandle Length\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e90 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 13;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHandle Thickness\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e18 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 14; mso-yfti-lastrow: yes;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSaya Included?\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eNo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eWhat’s in the Box?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list .5in;\"\u003e\n\u003cb\u003eKyokokaji Shokei Presentation Box:\u003c\/b\u003e Traditional Japanese packaging for protective storage.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list .5in;\"\u003e\n\u003cb\u003eProtective Edge Sleeve:\u003c\/b\u003e Guards the hand-honed apex during unboxing and transit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eAuthorized Dealer Direct\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eHasu-Seizo directly sources authentic artisan cutlery from traditional workshops across Japan. Before leaving our Seattle area warehouse, every blade is individually inspected to verify edge straightness, bevel uniformity, and tight rattan wrapping on the handle.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eSharpening \u0026amp; Care Guidelines\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo3; tab-stops: list .5in;\"\u003e\n\u003cb\u003eWhetstone Maintenance:\u003c\/b\u003e Shirogami #2 forms a burr effortlessly. Maintain the apex using a \u003ca href=\"https:\/\/hasuseizo.com\/collections\/medium-whetstones-800-2000-grit-the-workhorse-of-knife-sharpening\"\u003emedium whetstone (#1000 grit)\u003c\/a\u003e and refine on a \u003ca href=\"https:\/\/hasuseizo.com\/collections\/fine-whetstones-3000-grit-refinement-polish-and-precision\"\u003efine finishing whetstone (#5000 to #8000 grit)\u003c\/a\u003e followed by leather stropping.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo3; tab-stops: list .5in;\"\u003e\n\u003cb\u003eIn-Hand Technique:\u003c\/b\u003e This knife is designed for off-the-board peeling, coring, and carving. Avoid lateral prying or twisting against hard seeds.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo3; tab-stops: list .5in;\"\u003e\n\u003cb\u003eProhibited Uses:\u003c\/b\u003e Do not cut bones, frozen food, hard pits, or shells; hacking hard targets will cause the thin edge to chip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhat is a 60 mm Round Petty knife best used for?\u003c\/b\u003e A 60 mm Round Petty is designed for intricate, off-the-board prep, including peeling fruit, hulling strawberries, fluting mushrooms, coring produce, and shaping tourné vegetables where larger blades are awkward.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWill Shirogami #2 (White Steel #2) rust?\u003c\/b\u003e Yes. Shirogami #2 is a pure high-carbon steel that will rust if left wet. The black Kurouchi finish protects the upper blade, while wiping the cutting edge dry after use ensures long-term protection.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhat is the benefit of a Fujimaki rattan handle?\u003c\/b\u003e A Fujimaki handle uses natural Japanese rattan wrapped over the handle base, providing a textured, non-slip grip that stays secure during wet, slippery fruit and vegetable peeling.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhere does this knife ship from?\u003c\/b\u003e All inventory is inspected, packaged, and shipped directly from our warehouse located in the Seattle area.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kyokokaji Shokei","offers":[{"title":"60 mm","offer_id":49875804684538,"sku":null,"price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/Kyokokaji60mmparing0.jpg?v=1793824929","url":"https:\/\/hasuseizo.com\/products\/kyokokaji-shokei-shironiko-kurouchi-round-petty-paring-60-mm-2-3-fujimaki-handle","provider":"Hasu-Seizo","version":"1.0","type":"link"}