{"product_id":"kyokokaji-shokei-shironiko-kurouchi-wide-blade-petty-paring-90-mm-fujimaki-handle","title":"Kyokokaji Shokei Shironiko White #2 Kurouchi Wide Petty Knife - 90mm (Fujimaki Handle)","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eThe \"Board-Ready\" Paring Knife\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eMost 90mm paring knives are restricted to \"in-hand\" work. The \u003cb data-index-in-node=\"62\" data-path-to-node=\"6\"\u003eKyokokaji Shokei Wide Petty\u003c\/b\u003e breaks that mold. With a \u003cb data-index-in-node=\"115\" data-path-to-node=\"6\"\u003e21mm blade height\u003c\/b\u003e, this knife provides rare knuckle clearance, allowing you to move seamlessly from peeling an apple in your hand to mincing garlic on the cutting board.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eHand-forged in Kyoto, this blade features a \u003cb data-index-in-node=\"44\" data-path-to-node=\"7\"\u003eShirogami #2 (White Steel)\u003c\/b\u003e core for an edge that is \"scary sharp\" yet incredibly easy to maintain. The traditional \u003cb data-index-in-node=\"159\" data-path-to-node=\"7\"\u003eKurouchi (Black-forged)\u003c\/b\u003e finish reduces food sticking and protects the reactive carbon steel core.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"15\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15\"\u003eDetailed Specifications\u003c\/b\u003e\u003c\/h3\u003e\n\u003ctable data-path-to-node=\"3\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eChef’s Note\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"3,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,1,0,0\"\u003eBlacksmith\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"3,1,1,0\"\u003eKyokokaji Shokei\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"3,1,2,0\"\u003eHand-forged in Kyoto, Japan\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"3,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,2,0,0\"\u003eBlade Steel\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"3,2,1,0\"\u003eShirogami #2 (White Steel)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"3,2,2,0\"\u003eHigh-carbon for extreme sharpness \u0026amp; easy honing\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"3,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,3,0,0\"\u003eHRC (Hardness)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"3,3,1,0\"\u003e61-63\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"3,3,2,0\"\u003eProfessional-grade edge retention\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"3,4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,4,0,0\"\u003eBlade Construction\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"3,4,1,0\"\u003eKurouchi Iron Clad (San Mai)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"3,4,2,0\"\u003eBlack-forged finish for durability \u0026amp; rustic aesthetic\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"3,5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,5,0,0\"\u003eBlade Length\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"3,5,1,0\"\u003e90 mm (3.5\")\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"3,5,2,0\"\u003eThe \"Goldilocks\" size for detail and prep work\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"3,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,2,0,0\"\u003eBlade Steel\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"3,2,1,0\"\u003eShirogami #2 (White Steel)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"3,2,2,0\"\u003eHigh-carbon for extreme sharpness \u0026amp; easy honing\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"3,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,2,0,0\"\u003e\u003cspan data-path-to-node=\"3,7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,7,0,0\"\u003eBlade Thickness\u003c\/b\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"3,2,1,0\"\u003e\u003cspan data-path-to-node=\"3,7,1,0\"\u003e3 mm\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"3,2,2,0\"\u003eA slim profile for precise, laser-like cuts\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"3,7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,7,0,0\"\u003eHandle Length\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"3,7,1,0\"\u003e105 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"3,8,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,8,0,0\"\u003eHandle Material\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"3,8,1,0\"\u003eFujimaki (Japanese Rattan)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"3,8,2,0\"\u003eNaturally anti-slip and ergonomic\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"3,9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,9,0,0\"\u003eEdge Type\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"3,9,1,0\"\u003eDouble Bevel (50\/50)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"3,9,2,0\"\u003eSuitable for both right and left-handed users\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"3,10,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,10,0,0\"\u003eWeight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"3,10,1,0\"\u003e82 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan data-path-to-node=\"3,10,2,0\"\u003eUltra-lightweight for reduced wrist fatigue\u003c\/span\u003e\u003cspan data-path-to-node=\"3,10,2,0\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 data-path-to-node=\"12\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 data-path-to-node=\"12\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003eUniversal Handling: Ambidextrous Comfort\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eThis Wide Petty is ground with a symmetrical \u003cb data-index-in-node=\"45\" data-path-to-node=\"13\"\u003e50\/50 double-bevel edge\u003c\/b\u003e, ensuring it performs identically for both right-handed and left-handed users. The artisan \u003cb data-index-in-node=\"160\" data-path-to-node=\"13\"\u003eFujimaki (rattan-wrapped)\u003c\/b\u003e handle is neutrally shaped, providing a high-friction, secure grip that feels balanced and prevents slipping during delicate tasks.\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16\"\u003eAuthorized Kyokokaji Dealer\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"17\"\u003eWhen you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from \u003cb data-index-in-node=\"97\" data-path-to-node=\"17\"\u003eKyokokaji Shokei\u003c\/b\u003e in Kyoto, Japan. Every blade is hand-inspected at our Seattle, WA warehouse to ensure it meets our exacting standards before being shipped to you.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"18\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18\"\u003eSharpening \u0026amp; Maintenance\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"19\"\u003eShirogami #2 (White Steel) is prized by professionals because it is remarkably rewarding to sharpen. Unlike stainless steels, it takes a \"toothy,\" aggressive edge very quickly. To maintain this blade's surgical precision:\u003c\/p\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20,0,0\"\u003eStarting Stone:\u003c\/b\u003e We recommend a \u003ca href=\"https:\/\/hasuseizo.com\/collections\/medium-whetstones-800-2000-grit-the-workhorse-of-knife-sharpening\"\u003e\u003cb data-index-in-node=\"31\" data-path-to-node=\"20,0,0\"\u003e#1000 Grit Whetstone\u003c\/b\u003e \u003c\/a\u003efor regular maintenance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20,1,0\"\u003eFinishing Stone:\u003c\/b\u003e A \u003ca href=\"https:\/\/hasuseizo.com\/collections\/fine-whetstones-3000-grit-refinement-polish-and-precision\"\u003e\u003cb data-index-in-node=\"19\" data-path-to-node=\"20,1,0\"\u003e#3000 to #6000 Grit Whetstone\u003c\/b\u003e\u003c\/a\u003e will produce a mirror-polished edge that glides through proteins and vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"21\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"21\"\u003ePerformance \u0026amp; Care\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"22\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22,0,0\"\u003eBest For:\u003c\/b\u003e Detailed vegetable prep, peeling, dicing aromatics (garlic\/shallots), and small-scale butchery (silver skin removal).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22,1,0\"\u003eCare:\u003c\/b\u003e \u003cb data-index-in-node=\"6\" data-path-to-node=\"22,1,0\"\u003eHand-wash only\u003c\/b\u003e with mild soap and \u003cb data-index-in-node=\"40\" data-path-to-node=\"22,1,0\"\u003edry immediately\u003c\/b\u003e. Never use a dishwasher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22,2,0\"\u003eSafety:\u003c\/b\u003e Strictly avoid cutting bone, frozen foods, or hard pits. A \u003cb data-index-in-node=\"67\" data-path-to-node=\"22,2,0\"\u003e61-63 HRC\u003c\/b\u003e edge is optimized for fine cutting and is brittle; it should never be used for prying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"23\"\u003e\n\u003ch3 data-path-to-node=\"24\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"24\"\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"25\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"25\"\u003eQ: Will this knife rust?\u003c\/b\u003e \u003cb data-index-in-node=\"25\" data-path-to-node=\"25\"\u003eA:\u003c\/b\u003e Yes. This is a high-carbon steel knife. It will develop a natural patina (grey\/blue tint) over time, which actually helps protect the steel. However, if left wet or dirty, it will rust. Wipe dry immediately after use.\u003c\/p\u003e\n\u003cp data-path-to-node=\"26\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26\"\u003eQ: Is the rattan handle durable?\u003c\/b\u003e \u003cb data-index-in-node=\"33\" data-path-to-node=\"26\"\u003eA:\u003c\/b\u003e Yes. Fujimaki (rattan wrap) has been used in Japanese tool-making for centuries. It is highly durable and provides excellent grip, but it should not be left soaking in water.\u003c\/p\u003e\n\u003cp data-path-to-node=\"27\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"27\"\u003eQ: How is a \"Wide Petty\" different from a standard Paring knife?\u003c\/b\u003e \u003cb data-index-in-node=\"65\" data-path-to-node=\"27\"\u003eA:\u003c\/b\u003e Standard paring knives are usually 15mm tall, meaning your knuckles hit the cutting board if you try to chop. The 21mm height of this Shokei petty allows you to use it on a board like a \"miniature chef knife\" while still being small enough for hand-peeling.\u003c\/p\u003e\n\u003cp data-path-to-node=\"28\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"28\"\u003eQ: Does it come pre-sharpened?\u003c\/b\u003e \u003cb data-index-in-node=\"31\" data-path-to-node=\"28\"\u003eA:\u003c\/b\u003e Yes, it arrives with a hand-sharpened factory edge from the blacksmith, ready for immediate use.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kyokokaji Shokei","offers":[{"title":"90 mm","offer_id":48750491009274,"sku":"Kyoto 10 Wide blade","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/Kyokokajismallutilityknife100.jpg?v=1776985234","url":"https:\/\/hasuseizo.com\/products\/kyokokaji-shokei-shironiko-kurouchi-wide-blade-petty-paring-90-mm-fujimaki-handle","provider":"Hasu-Seizo","version":"1.0","type":"link"}