{"product_id":"oul-nakiri-oul-aogami-super-blue-super-steel-165-mm-6-5-keyaki-handle","title":"OUL Aogami Super Nakiri Knife 165 mm \/ 6.5\" – Keyaki Handle","description":"\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eThe Dedicated Vegetable Specialist\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eOUL Aogami Super Nakiri Knife 165 mm\u003c\/b\u003e is engineered for effortless, high-volume vegetable preparation. Characterized by its classic rectangular silhouette and flat cutting edge, the Nakiri is designed for clean, vertical push-cutting. It makes flush contact with the cutting board on every stroke, eliminating the dreaded \"accordion cuts\" where vegetable skins remain linked.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith an expansive \u003cb\u003e50 mm blade width\u003c\/b\u003e, this knife provides unmatched knuckle clearance for safe, rhythmic chopping while serving as a wide scoop to transfer mounds of diced ingredients straight from the board to the pan. Despite its generous blade height, the knife weighs just \u003cb\u003e148 grams\u003c\/b\u003e and features a slender \u003cb\u003e2 mm spine\u003c\/b\u003e, ensuring fluid agility and low resistance when moving through dense root vegetables.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eAogami Super Core: Unrivaled Slicing Bite\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eForged with \u003cb\u003eAogami Super (Blue Super Steel)\u003c\/b\u003e, this blade represents the pinnacle of Japanese high-carbon metallurgy. Hardened to \u003cb\u003e~64–65 HRC\u003c\/b\u003e, Aogami Super is enriched with tungsten, molybdenum, and high carbon content to create a refined microstructure capable of holding a keen apex far longer than conventional kitchen steels. The result is a persistent slicing bite that cleanly parts crisp vegetables without bruising delicate cell structures.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eTraditional Keyaki Wood Handle\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eCompleting the knife is an authentic Japanese Wa-style handle carved from \u003cb\u003eKeyaki (Japanese Zelkova)\u003c\/b\u003e. Prized for its natural resistance to moisture, rich golden-brown grain, and structural durability, Keyaki offers a secure, tactile grip. The symmetrical oval-to-octagonal profile provides balanced, neutral handling for both right- and left-handed cooks.\u003c\/p\u003e\n\u003ctable class=\"MsoNormalTable\" border=\"0\" cellspacing=\"3\" cellpadding=\"0\" style=\"mso-cellspacing: 1.5pt; mso-yfti-tbllook: 1184; mso-padding-alt: 0in 0in 0in 0in;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"mso-yfti-irow: 0; mso-yfti-firstrow: yes;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSpecification\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"mso-yfti-irow: 1;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBrand \/ Maker\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eOUL\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 2;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eKnife Type\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eNakiri (Vegetable Knife)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 3;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBlade Steel\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eAogami Super (Blue Super) High-Carbon Steel\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 4;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHardness\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e~64–65 HRC\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 5;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eEdge Bevel\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eAmbidextrous Double Bevel (50\/50)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 6;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHandle Material\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eJapanese Keyaki Wood (Zelkova)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 7;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBlade Length\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e165 mm (6.5\")\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 8;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBlade Width\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e50 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 9;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBlade Thickness\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e2 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 10;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e148 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 11;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHandle Length\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e125 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 12; mso-yfti-lastrow: yes;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHandle Thickness\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e25 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eWhat’s in the Box?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eOUL Presentation Box:\u003c\/b\u003e Japanese presentation packaging for protective storage or gifting.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eProtective Blade Sheath Sleeve:\u003c\/b\u003e Shields the flat edge and squared nose during unboxing and transit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eAuthorized OUL Dealer Direct\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eHasu-Seizo is a direct-sourcing partner for \u003ca href=\"https:\/\/hasuseizo.com\/collections\/fukui-hamono\"\u003eOUL knives\u003c\/a\u003e handcrafted by master artisans in Japan. Prior to dispatch, every blade is individually inspected at our Seattle area warehouse to verify straightness along the cutting edge, bevel uniformity, and complete handle alignment.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eCarbon Steel Care \u0026amp; Maintenance\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eAogami Super is an authentic high-carbon performance steel; \u003cb\u003eit is reactive and will rust if left wet.\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003e\n\u003cb\u003eWipe Dry Immediately:\u003c\/b\u003e Keep a damp cloth and a dry microfiber towel on hand. Wipe moisture away frequently, particularly after slicing acidic vegetables like onions or tomatoes.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003e\n\u003cb\u003eHand-Wash Only:\u003c\/b\u003e Wash with warm water and mild detergent using a non-abrasive sponge. Dry thoroughly right away. \u003cb\u003eNever put this knife in a dishwasher.\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003e\n\u003cb\u003eNatural Patina Formation:\u003c\/b\u003e Over time, the steel will develop a harmless blue-gray patina that helps protect the cutting edge from corrosion. For long periods between prep sessions, coat the blade with a drop of food-safe mineral or \u003ca href=\"https:\/\/hasuseizo.com\/products\/camellia-oil\"\u003eCamellia oil\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003e\n\u003cb\u003eCutting Surfaces:\u003c\/b\u003e Pair strictly with \u003ca href=\"https:\/\/hasuseizo.com\/collections\/cutting-boards\"\u003esoft wood or soft rubber cutting boards\u003c\/a\u003e. Do not chop bones, frozen foods, or hard nutshells to prevent chipping the thin edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhy should I use a Nakiri instead of a Santoku or Gyuto for vegetables?\u003c\/b\u003e While a \u003ca href=\"https:\/\/hasuseizo.com\/collections\/santoku\"\u003eSantoku\u003c\/a\u003e or \u003ca href=\"https:\/\/hasuseizo.com\/collections\/gyuto-chef-knives\"\u003eGyuto\u003c\/a\u003e has a curved belly designed for rocking cuts, a \u003ca href=\"https:\/\/hasuseizo.com\/collections\/nakiri\"\u003eNakiri\u003c\/a\u003e is almost completely flat. This profile makes full contact with the cutting surface on straight push-cuts, ensuring clean separations on items like leeks, celery, and cabbage without dulling the tip or crushing produce.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eDoes a Nakiri have a sharp point?\u003c\/b\u003e No. The squared-off, blunt tip is an intentional safety feature of traditional Japanese vegetable knives. It minimizes board-gouging during rapid chopping and keeps the balance centered along the flat edge.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhere does this knife ship from?\u003c\/b\u003e All inventory is stored, inspected, and shipped directly from our warehouse located in the Seattle area.\u003c\/p\u003e","brand":"Fukui Hamono","offers":[{"title":"165 mm","offer_id":50212507255034,"sku":"F-9303476","price":329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/OULWhite1Nakiri165mm0.jpg?v=1715835692","url":"https:\/\/hasuseizo.com\/products\/oul-nakiri-oul-aogami-super-blue-super-steel-165-mm-6-5-keyaki-handle","provider":"Hasu-Seizo","version":"1.0","type":"link"}