{"product_id":"oul-nawame-ginsan-damascus-santoku-165-mm-6-5-black-oak-handle","title":"OUL Nawame Ginsan Damascus Santoku Knife 165 mm – Black Oak Handle","description":"\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eEffortless Multi-Purpose Agility for Daily Prep\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eOUL Nawame Ginsan Damascus Santoku 165 mm\u003c\/b\u003e is engineered to master the \"three virtues\" of Japanese culinary prep: meat, fish, and vegetables. Measuring 165 mm (6.5\") along the cutting edge, this Santoku combines the board clearance of a broad blade with the rapid agility of a compact knife. It excels at fast vertical push-cutting, clean dicing, and precise protein trimming.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWeighing an agile \u003cb\u003e130 grams\u003c\/b\u003e with a slender \u003cb\u003e2 mm blade thickness\u003c\/b\u003e, this knife eliminates hand fatigue during high-volume prep sessions. The \u003cb\u003e45 mm blade width\u003c\/b\u003e provides generous knuckle clearance above the cutting board while functioning as a wide surface to transfer chopped ingredients directly to the pan.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eGinsan (Silver #3) Core \u0026amp; Nawame Damascus Finish\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eForged with a cutting core of \u003cb\u003eGinsan (Silver #3)\u003c\/b\u003e—hardened to \u003cb\u003e60–61 HRC\u003c\/b\u003e—this blade delivers the keen sharpness and tactile feedback of high-carbon steel paired with the complete corrosion resistance of a modern stainless alloy.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe blade features a distinctive \u003cb\u003eNawame (Rope Pattern) Damascus\u003c\/b\u003e finish. This tactile etching transitions from flowing damascus layers into a bold, rope-textured pattern along the spine. Beyond its visual depth, the textured recesses create micro-air pockets across the blade face, actively breaking surface vacuum so slices of potatoes, cucumbers, and proteins release cleanly without dragging.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eErgonomic Octagonal Black Oak Handle\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eAnchoring the knife is an octagonal Japanese Wa-style handle carved from \u003cb\u003eBlack Oak wood\u003c\/b\u003e. Naturally dense and moisture-resistant, the dark-stained oak delivers a balanced, slip-resistant grip during wet prep. Its symmetrical, ambidextrous geometry ensures neutral balance and comfort for both right- and left-handed chefs.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Yu Mincho'; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: JA; mso-bidi-language: AR-SA;\"\u003eTechnical Specifications\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003ctable class=\"MsoNormalTable\" border=\"0\" cellspacing=\"3\" cellpadding=\"0\" style=\"mso-cellspacing: 1.5pt; mso-yfti-tbllook: 1184; mso-padding-alt: 0in 0in 0in 0in;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"mso-yfti-irow: 0; mso-yfti-firstrow: yes;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSpecification\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"mso-yfti-irow: 1;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eBrand \/ Maker\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eOUL \/ Fukui Hamono\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 2;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eKnife Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eSantoku (Multi-Purpose Chef's Knife)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 3;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eCore Blade Steel\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eGinsan (Silver #3) High-Carbon Stainless Steel\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 4;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eHardness\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e60–61 HRC\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 5;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eBlade Cladding \u0026amp; Finish\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eNawame Damascus (Rope Pattern)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 6;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eEdge Bevel\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eAmbidextrous Double Bevel (50\/50)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 7;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eHandle Material\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eBlack Oak Wood (Octagonal)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 8;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eBlade Length\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e165 mm (6.5\")\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 9;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eBlade Width\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e45 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 10;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eBlade Thickness\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e2 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 11;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eWeight\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e130 g (Incredibly Lightweight \u0026amp; Agile)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 12;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eHandle Length\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e130 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 13; mso-yfti-lastrow: yes;\"\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003eHandle Thickness\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: solid #C4C7C5 1.0pt; mso-border-alt: solid #C4C7C5 .75pt; padding: 6.0pt 9.0pt 6.0pt 9.0pt;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e25 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eWhat’s in the Box?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eOUL Presentation Box:\u003c\/b\u003e Japanese presentation packaging for secure storage and gifting.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eProtective Edge Sleeve:\u003c\/b\u003e Guards the factory apex during initial unboxing and transit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eAuthorized OUL Dealer Direct\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eHasu-Seizo is an authorized US dealer sourcing \u003ca href=\"https:\/\/hasuseizo.com\/collections\/fukui-hamono\"\u003eOUL cutlery\u003c\/a\u003e directly from artisan workshops in Sakai, Japan. Prior to dispatch, every knife undergoes individual quality inspection at our Seattle area warehouse to verify straightness along the 2 mm spine, bevel uniformity, and flush handle construction.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eCare \u0026amp; Maintenance\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eWhile Ginsan steel is stainless and resistant to rust, proper care preserves the refined edge geometry and Damascus finish:\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list .5in;\"\u003e\n\u003cb\u003eHand-Wash Only:\u003c\/b\u003e Wash immediately after use with warm water, mild soap, and a soft sponge. Dry thoroughly. \u003cb\u003eNever wash in a dishwasher.\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list .5in;\"\u003e\n\u003cb\u003eCutting Surfaces:\u003c\/b\u003e Pair with \u003ca href=\"https:\/\/hasuseizo.com\/collections\/cutting-boards\"\u003esoft end-grain wooden boards or high-grade synthetic rubber cutting boards\u003c\/a\u003e. Avoid glass, granite, or bamboo surfaces.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list .5in;\"\u003e\n\u003cb\u003eTarget Materials:\u003c\/b\u003e Do not cut bones, frozen ingredients, dense rinds, or hard shells to prevent micro-chipping along the cutting apex.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list .5in;\"\u003e\n\u003cb\u003eSharpening:\u003c\/b\u003e Maintain the edge using \u003ca href=\"https:\/\/hasuseizo.com\/collections\/whetstones-toishi\"\u003emedium-to-fine Japanese whetstones (#1000 to #6000 grit)\u003c\/a\u003e. Ginsan steel deburrs easily and responds rapidly to whetstones and leather stropping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhat is the benefit of Ginsan (Silver #3) steel?\u003c\/b\u003e \u003ca href=\"https:\/\/hasuseizo.com\/collections\/ginsan-silver-steel-no-3\"\u003eGinsan\u003c\/a\u003e steel delivers high-carbon cutting performance and sharpness retention while remaining completely rust-resistant. Its fine carbide structure sharpens and deburrs as cleanly as pure carbon steel without requiring reactive maintenance.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHow does a 165 mm Santoku compare to a 210 mm Gyuto?\u003c\/b\u003e A 165 mm \u003ca href=\"https:\/\/hasuseizo.com\/collections\/santoku\"\u003eSantoku\u003c\/a\u003e features a flatter edge profile and a shorter length, optimizing it for vertical push-cutting and small-board prep. A 210 mm \u003ca href=\"https:\/\/hasuseizo.com\/collections\/gyuto-chef-knives\"\u003eGyuto\u003c\/a\u003e offers greater length and belly curve for rocking cuts and slicing large roasts.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhat is the function of the Nawame finish?\u003c\/b\u003e The Nawame finish creates a rope-like textural indentation across the upper blade face. This irregular surface reduces contact area and disrupts suction, allowing wet vegetables and proteins to fall away cleanly while slicing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhere does this knife ship from?\u003c\/b\u003e All knives are stored, quality-inspected, and shipped directly from our warehouse located in the Seattle area.\u003c\/p\u003e","brand":"Fukui Hamono","offers":[{"title":"165 mm","offer_id":49065395716346,"sku":"F-9200033","price":369.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/OULginsanNawameDamascussantoku0.jpg?v=1784315881","url":"https:\/\/hasuseizo.com\/products\/oul-nawame-ginsan-damascus-santoku-165-mm-6-5-black-oak-handle","provider":"Hasu-Seizo","version":"1.0","type":"link"}