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Outlet - Shobu Knife White Steel 270 mm (10.6") Kasumi Togi

This product may have minor visual imperfections, though this will not affect the product's performance. Pictures are of the specific product and imperfections have been identified in the pictures. Please see the pictures for more detail.  
NO RETURNS OR REFUNDS on outlet items.
Ideal for: Slicing. 

Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood.
Using traditional Japanese steel, Yasugi blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs.
U-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. This knife is made of steel material of Hagane which is easy to rust. Please remove water well after use, if you do not use for a long time please apply light oil and store in a place with less humidity. Even while in use, please be careful as rust may occur when left with moisture. Please do not cut frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Left handed version is available upon request, additional time and cost needed.

Shobu Sashimi Knife
270 mm (10.6")
Blade: White steel
Handle: Magnolia wood
Weight: 196 g
Blade Width: 30 mm
Blade Thickness: 4 mm
Handle Length: 137 mm
Handle Thickness: 25 mm

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