Santoku Knife 170 mm (6.7") Damascus 33 Layer with Lacquered Oak Handle
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Damascus 33 Layer (VG-10 core)
170 mm (6.7") Santoku Knife
Handle Type: Japanese Style Lacquered Oak handle
Weight: 141 g Blade Width: 45 mm Blade Thickness: 2 mm Handle Length: 135 mm Handle Thickness: 25 mm
This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. The handle is wooden with a beautiful lacquer finish, 4 color options available. Due to handles are handmade , all patterns are slightly different. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.
Santoku Japanese chef knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Santoku knives are also known in Japan as Bunka Bōchō. In the U.S. the Bunka is sometimes used to describe the Kengata Santoku which has the angled tip allowing for more detailed slicing or cutting.
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