Ideal for: Chopping, slicing, and disjointing.
Useful on food types: Small to large proteins including whole fish, poultry, beef and pork.
Deba Japanese kitchen knives are ideal professional thick and heavy single bevel blades designed to breakdown fish, poultry or meat. The Deba knife is meant for butchery with a thick blade, in particular the heel, to help cut through joints, tendons and cartilage.
Category: Deba, High Carbon, Japanese Style, Shirogami, White Steel No. 2