{"product_id":"sakai-takayuki-kengata-santoku-homura-sp-with-saya-195-mm-7-6-aoniko-blue-steel-2","title":"Sakai Takayuki Kengata Santoku Homura SP with Saya 195 mm (7.6\") - Aoniko (Blue Steel #2)","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Chopping, slicing, dicing, and julienning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eKengata Sanroku Homura SP with Saya\u003c\/div\u003e\n\u003cdiv\u003eBlade Material: Aoniko (Blue Steel #2)\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 195 mm  (7.6\")\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eHandle: Ebony and Buffalo Horn\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 252 g\u003cbr\u003eBlade Width: 54 mm \u003cbr\u003eBlade Thickness: 3 mm\u003cbr\u003eHandle Length: 137 mm\u003cbr\u003eHandle Thickness: 27 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eThe Homura SP series is handcrafted by Master Blacksmith Mr. Doi. This blade is hand forged with Aogami number 2 \u003ca href=\"https:\/\/hasuseizo.com\/pages\/material-types\"\u003e(blue steel #2\u003c\/a\u003e) with excellent sharpness and durability. This blade is double beveled with a Kengata tip.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThis blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. \u003c\/span\u003eIt is a fascinating knife that can be used widely from home to professional.  Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.\u003c\/div\u003e\n\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/hasuseizo.com\/collections\/santoku\"\u003e Handmade Santoku knives\u003c\/a\u003e\u003cspan\u003e are designed to be thin knives that slice, cut \u0026amp; chop easily through meat or vegetables to maintain the integrity of each component and freshness.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe blades use a multitude of techniques generated over the 600 year history of knife making. The Homura SP blades each hand made and meticulous attention to detail is given to all aspects of the knife, from the blade to the saya. The forging method is very similar to the Japanese sword as the blade can carry a razor sharp edge and the master blacksmith and master sharpener utilize all of their expertise to create this exquisitely hand crafted knife.  \u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Doi Knives","offers":[{"title":"195 mm","offer_id":43980049907962,"sku":"AH-02251","price":1790.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-kengata-santoku-homura-sp-with-saya-225mm-8-8-aoniko-blue-steel-2-1_0f27744a-0fea-47ee-abb4-d93ab0e364a0.jpg?v=1698705655","url":"https:\/\/hasuseizo.com\/products\/sakai-takayuki-kengata-santoku-homura-sp-with-saya-195-mm-7-6-aoniko-blue-steel-2","provider":"Hasu-Seizo","version":"1.0","type":"link"}