{"product_id":"sakai-takayuki-kurouchi-nakiri-knife-165mm-180mm-japanese-carbon-steel","title":"Sakai Takayuki Kurouchi Nakiri Knife 165mm \/ 180mm – Japanese Carbon Steel","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eExperience the beauty of traditional Japanese craftsmanship with the Sakai Takayuki Kurouchi Nakiri, a dedicated vegetable knife designed for precision, control, and everyday performance.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFeaturing traditional Yasugi carbon steel, this knife delivers excellent sharpness and a responsive cutting feel that makes vegetable preparation a pleasure.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIts distinctive Kurouchi (blacksmith) finish preserves the rustic character of Japanese knife-making, giving each blade a timeless and authentic appearance.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe wide, rectangular Nakiri blade is ideal for clean, controlled cuts, making it perfect for chopping, slicing, dicing, and mincing vegetables.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAvailable in 165mm and 180mm, you can choose the size that best suits your cutting style and kitchen needs.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFinished with a traditional Japanese Magnolia Wa-handle, this knife combines practical performance with the unmistakable character of authentic Japanese cutlery.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eTraditional Kurouchi Finish: The Beauty of Japanese Craftsmanship\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe distinctive Kurouchi finish is a traditional Japanese blacksmith finish that leaves the dark, forged surface of the blade intact. This gives the knife its characteristic rustic appearance while highlighting the traditional craftsmanship behind its creation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe contrast between the dark blade and polished cutting edge creates a striking look that Japanese knife enthusiasts truly appreciate. More than just a visual feature, Kurouchi represents the heritage and character of traditional Japanese knife-making.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eYasugi Carbon Steel: Traditional Sharpness and Cutting Performance\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCrafted using traditional Yasugi carbon steel, this Nakiri offers the sharpness and responsive cutting feel valued by professional chefs and Japanese knife enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is particularly appreciated for its ability to take an exceptionally sharp edge and deliver precise cutting performance. With proper sharpening and maintenance, it can provide a rewarding cutting experience for years to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eThe Nakiri Advantage: Designed for Vegetable Preparation\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUnlike conventional chef's knives, the Nakiri features a wide, rectangular blade with a relatively straight cutting edge, making it especially effective for vegetable preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts straight profile allows for consistent contact with the cutting board, helping create clean, even cuts with a natural up-and-down chopping motion. From finely dicing onions and mincing garlic to slicing cabbage and preparing delicate vegetables, the Nakiri makes everyday food preparation more efficient and enjoyable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eTraditional Japanese Magnolia Wood Handle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe knife is fitted with a traditional Japanese Wa-handle crafted from natural Magnolia wood. Its lightweight construction provides comfortable handling and excellent maneuverability, complementing the blade's traditional design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe simple, natural appearance of Magnolia wood pairs beautifully with the dark Kurouchi blade, creating a classic Japanese aesthetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTraditional Yasugi Carbon Steel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Valued for excellent sharpness and a responsive cutting feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKurouchi Blacksmith Finish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Distinctive rustic appearance inspired by traditional Japanese craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassic Nakiri Profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Straight cutting edge and wide blade designed specifically for vegetable preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDouble-Bevel Edge:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Suitable for both right- and left-handed users.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTwo Blade Length Options:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Choose between 165mm (6.4\") and 180mm (7.0\").\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNatural Magnolia Handle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lightweight traditional Japanese Wa-handle for comfortable handling.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sakai Takayuki\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKnife Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Nakiri (Japanese Vegetable Knife)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 165mm (6.4\") \/ 180mm (7.0\")\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBlade Material:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yasugi Carbon Steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBlade Finish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Kurouchi (Blacksmith Finish)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEdge Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Double Bevel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHandle Material:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Magnolia Wood\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHandle Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Japanese Wa-Handle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e165mm Version\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 155g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBlade Width: 53mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBlade Thickness: 3mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e180mm Version\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 166g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBlade Width: 55mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBlade Thickness: 3mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHandle Dimensions (Both Sizes)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHandle Length: 133mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHandle Thickness: 26mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCare \u0026amp; Maintenance\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis knife is made with high-carbon steel, which is reactive and requires proper care to prevent rust and maintain its performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHand wash only. Never put the knife in a dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDry the blade thoroughly immediately after every use.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAvoid leaving the blade wet or exposed to acidic ingredients for extended periods.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDo not cut bones, frozen foods, or other hard materials.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eStore in a dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eUse appropriate whetstones to maintain its sharp cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eA natural patina may develop over time, adding character to the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBring the tradition of Japanese knife-making into your kitchen. The Sakai Takayuki Kurouchi Nakiri combines authentic craftsmanship, traditional carbon steel, and practical vegetable-cutting performance in one beautifully designed knife.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"165 mm","offer_id":43962155172090,"sku":"AH-07291","price":109.0,"currency_code":"USD","in_stock":true},{"title":"180 mm","offer_id":43962157564154,"sku":"AH-07292","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/kitchen-knives-sakai-takayuki-kurouchi-nakiri-knife-165-mm-6-4-180mm-7-0-1_88906f71-a933-46b9-aa89-2cec67e492f4.jpg?v=1698705461","url":"https:\/\/hasuseizo.com\/products\/sakai-takayuki-kurouchi-nakiri-knife-165mm-180mm-japanese-carbon-steel","provider":"Hasu-Seizo","version":"1.0","type":"link"}