{"product_id":"sakai-takayuki-vg10-nashiji-kengata-santoku-with-ebony-handle-160mm-6-3","title":"Sakai Takayuki VG10 Nashiji Kengata Santoku with Ebony Handle 160mm (6.3\")","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003eLooking for a great multipurpose kitchen knife that is incredibly nimble? \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThe Sakai Takayuki Kengata Santoku is very lightweight and nimble. It is also able to perform very delicate tasks with the Kengata tip! The VG-10 \u0026amp; VG-2 core with Damascus \u003cspan\u003esteel Santoku knife \u003c\/span\u003eis a great stainless steel option with low maintenance and good edge retention.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Chopping, slicing, dicing, and julienning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful on food types:\u003c\/strong\u003e\u003cspan\u003e Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eKengata Santoku Knife\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBlade Material: VG10 Stainless Steel Nashiji Finish\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eBlade \u003c\/span\u003eLength: 160mm (6.3\")\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEdge Type: Double Bevel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle: Western Style, Full Tang, Ebony Handle\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWeight: 143 g\u003cbr\u003eBlade Width: 40 mm \u003cbr\u003eBlade Thickness: 2 mm\u003cbr\u003eHandle Length: 133 mm\u003cbr\u003eHandle Thickness: 34 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eEnhance your cooking with a VG-10\u003cspan\u003e Japanese \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eSantoku knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThe Sakai Takayuki Coreless Damascus Stainless Steel Knives are made of VG-10 \u0026amp; VG-2 Damascus steel.  The combination of VG-10 \u0026amp; VG-2 through a proprietary rolling technique reduces the carbide size and creates an extremely hard edge, allowing for a sharper edge along with significantly better edge retention than standard VG-10 knives.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe designer handle is hand-crafted from black canvas-micarta that is also extremely durable.  Combined with the full tang, this handle creates an incredibly well balanced knife with a very comfortable grip.  Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"160 mm","offer_id":47500693176570,"sku":"AH-14098","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/4399\/5970\/files\/SakaiTakayukiVG10nashijikengatasanto0.jpg?v=1752171058","url":"https:\/\/hasuseizo.com\/products\/sakai-takayuki-vg10-nashiji-kengata-santoku-with-ebony-handle-160mm-6-3","provider":"Hasu-Seizo","version":"1.0","type":"link"}