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Featured - Persimmon Handle VG-10 Damascus Petty
Featured - Guren Aogami / Blue Steel No. 2
Looking to learn more about Japanese kitchen knives and which may be the best fit for you?
Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.
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Category: INOX, Japanese Style, Molybdenum, Sashimi, Shobu, Stainless Steel
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