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Buying Guide
Looking to learn more about Japanese kitchen knives and which may be the best fit for you?
Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.
Shapton Japanese Sharpening Stone with Base - Grit #2000
$89.00
Japanese Sharpening Stone / Whetstone (Toishi) with base - Grit #2000
The Shapton Japanese Whetstone (Toishi) manufacturer Shapton made in Japan.
This is a single sided Whetstone (Toishi) with 2000 grit, a good starting point for restoring an edge to a well used knife. This medium grit whetstone is used when restoring dulled edges or after a coarser whetstone has already been used to recontour a blade or fix a chip.
The Shapton sharpening stones are great for working on double bevel western style blades.
DO NOT soak in water. Sparkle water
Weight: 1044 g
Whetstone Length: 210 mm
Whetstone Width: 70 mm
Whetstone Thickness: 24 mm
Whetstone Thickness: 24 mm
Category: Toishi / Whetstone
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