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Hasu-Seizo

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  Gyuto - Chef's Knives
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  Usuba - Vegetable Knife
  Deba - Butchery
- Knifes by Type (cont.)
  
  Sujihiki - Slicer
  Yanagiba - Slicer
  Shobu & Takohiki - Slicer's
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New Arrivals
Best Sellers
Japanese Knife Sets
Single Bevel Japanese Knives
Double Bevel Japanese Knives
Outlet Knives
Knives by Type

Gyuto - Chef's Knives Santoku - Multipurpose Petty - Utility Knife Nakiri - Vegetable Knife Usuba - Vegetable Knife Deba - Butchery
Knifes by Type (cont.)

Sujihiki - Slicer Yanagiba - Slicer Shobu & Takohiki - Slicer's Boning Knives Bread Knives Cleavers Outdoor & Folding Pocket Knives
Knives by Material

High Carbon - All Shirogami / White Steel Aogami / Blue Steel Stainless Steel - All
Accessories

Saya & Knife Protectors Japanese Homegoods
Gift Ideas

Gifts for Cooking / Baking Gifts for Cooking / BBQ Gifts for Vegetable Lovers
Gift Ideas (cont.)

Gifts Under $25 Gifts Under $50 Gifts Under $100 Gifts Under $200 Gifts Over $200

Japanese Knife Types
Steel Types
Knife Maintenance & Sharpening

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HASU-SEIZO'S JAPANESE KNIFE BUYING GUIDE - STEEL TYPES

Hasu-Seizo is a family-owned and operated business proudly offering handcrafted Japanese knives to chefs of all levels in the U.S. and beyond. Originally from Osaka, we are the makers of the renowned Sakai Takayuki brand, carrying forward the rich traditions of Japanese knife-making. Rooted in generations of craftsmanship and dedication, we honor this legacy with every blade we create.

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Knives By Type

All Knives
Gyuto - Chef's Knives
Santoku - Multipurpose
Nakiri - Vegetable Knife
Petty - Utility Knife
Paring Knife
Usuba - Vegetable Knife
Kiritsuke - Multipurpose
Bunka - Multipurpose
Deba - Butchery
Sujihiki - Slicer
Yanagiba - Slicer
Cleavers
Boning Knife
Bread Knife
Outdoor Knives

About Hasu-Seizo

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1 (425) 273-5362

hello@hasuseizo.com

10016 Edmonds Way, Ste C #180 Edmonds, WA 98020