Your Cart is Empty
When it comes to Japanese kitchen knives, the world of cutlery offers a wide array of choices. A common category you’ll encounter in both professional and home kitchens is the double bevel knife, which are also known as Western-style knives. Whether you’re a budding home cook or an experienced chef, these knives possess their own unique characteristics and strengths!
When it comes to Japanese kitchen knives, the world of cutlery offers a wide array of choices. A common category you’ll encounter in both professional and home kitchens is the double bevel knife, which are also known as Western-style knives. Whether you’re a budding home cook or an experienced chef, these knives possess their own unique characteristics and strengths!
Renowned for their precision and versatility, these knives are meticulously created by skilled artisans, and their blades are often made of a stainless steel, which is softer and more durable than high carbon steel. These knives feature a symmetrical cutting edge on both sides, forming the classic “V” shaped blade. This design renders these knives ideal for a wide range of cutting tasks, including slicing, dicing, chopping, and mincing. These knives are considered “workhorses” and this design is favored by chefs who need high-performing dependability in their fast-paced kitchens.
These knives have developed a reputation for their robustness and practicality. These knives are very easy to adapt to if you are used to using European knives. With a thinner blade than Japanese-style single-bevel knives, these are ideal for slicing through denser items such as Daikon or Kabocha. They are versatile tools that are suitable for both right-handed and left-handed users, and have gained popularity over the years due to their precision and craftsmanship.
Renowned for their precision and versatility, these knives are meticulously created by skilled artisans, and their blades are often made of a stainless steel, which is softer and more durable than high carbon steel. These knives feature a symmetrical cutting edge on both sides, forming the classic “V” shaped blade. This design renders these knives ideal for a wide range of cutting tasks, including slicing, dicing, chopping, and mincing. These knives are considered “workhorses” and this design is favored by chefs who need high-performing dependability in their fast-paced kitchens.
These knives have developed a reputation for their robustness and practicality. These knives are very easy to adapt to if you are used to using European knives. With a thinner. . . Show More >
Our knives typically have a symmetrical edge, or balanced “V” shaped cutting edge on both sides of the blade, making them ideal for both left-handed and right-handed users. These knives are known for their durable and sharp cutting edge as well as their longevity. In particular, double bevel knives are popular for their precision and are suitable for any type of culinary tasks or cuisines and their preparation.
A western-edge knife is often easier to control, and is more suitable for beginners. These knives make an excellent gift for a chef or home cook who is learning new knife skills. If precision cutting is your primary goal, these knives, with their razor sharp edge, thin blade, and ergonomic handle, are an excellent choice. As their career and skills progress, many chefs appreciate the precision and finesse these knives offer.
Maintaining a knife’s edge is crucial for its longevity and effectiveness. Any type of knife will need regular sharpening for maintenance, and western-style knives may need more frequent sharpening if you are looking at the stainless steel varieties. These knives require more delicate handling to maintain their effectiveness and sharpness, and are designed for rigorous use, making them versatile, reliable, and long-lasting!
