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Sakai Takayuki Steak Knife 120mm (4.7") Damascus 33 Layer Japanese Handle

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Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Steak Knife / Petty Knife
Blade Material: Damascus 33 Layer VG-10 Stainless Steel core
Blade Length: 120mm (4.7") 
Edge Type: Double Bevel
Handle Type: Japanese Style, Mahogany and Japanese Keyaki (Zelkova)

Weight: 71 g
Blade Width: 30 mm
Blade Thickness: 2 mm
Handle Length: 124 mm
Handle Thickness: 17 mm

This is a Sakai Takayuki Western style petty knife series that is resistant to rust.  Perfect for cutting turkey or steak!  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan.

Please do not cut bone or frozen food. It may cause it to chip. No dishwasher please.

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.

Customer Reviews

Based on 1 review
Wendy W.
My Father-In-Law loved it

Thank you for such excellent craftsmanship and such beautiful knives. I bought my dad-in-law this knife because he would never treat himself to something so nice, and he loves to cook. Turns out he LOVED it, and it was the perfect gift. Thank you!