Sakai Takayuki Steak Knife 120mm (4.7") Damascus 33 Layer Japanese Handle
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Steak Knife / Petty Knife
Blade Material: Damascus 33 Layer VG-10 Stainless Steel core
Blade Length: 120mm (4.7")
Edge Type: Double Bevel
Handle Type: Japanese Style, Mahogany and Japanese Keyaki (Zelkova)
Weight: 71 g
Blade Width: 30 mm
Blade Thickness: 2 mm
Handle Length: 124 mm
Handle Thickness: 17 mm
This is a Sakai Takayuki Western style petty knife series that is resistant to rust. Perfect for cutting turkey or steak! The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan.
Please do not cut bone or frozen food. It may cause it to chip. No dishwasher please.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
Sakai Takayuki Steak Knife 120mm (4.7") Damascus 33 Layer Japanese Handle
Sale price$159.00
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