Steak Knife 120mm (4.7") Damascus 33 Layer Japanese Handle

This is a Sakai Takayuki Western style petty knife series that is resistant to rust.  Perfect for cutting turkey or steak!  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses Spanish Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan.
Please do not cut bone or frozen food. It may cause it to chip. No dishwasher please.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.

Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Damascus 33 Layer (VG-10 core)
120mm (4.7") Steak Knife / Petty Knife
Handle Type: Japanese Style, Spanish Mahogany and Japanese Keyaki (Zelkova)

Weight: 71 g
Blade Width: 30 mm
Blade Thickness: 2 mm
Handle Length: 124 mm
Handle Thickness: 17 mm